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    French Toast Feast

    1.3 (6 reviews)

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    1 year ago

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    2 years ago

    I got food poisoning from their French toast sandwich this was from the second time eating from there. Eggs were runny. Undercooked

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    Brasserie - Pan seared duck with cassis reduction

    Brasserie

    4.2(153 reviews)
    2.1 mi

    We spent Easter Sunday at Brasserie, and we could not have had a better experience…read more The restaurant is beautifully designed and the ambience strikes a perfect balance between relaxed and refined, creating an atmosphere that makes you want to sink in and stick around - we didn't want to leave. The service was outstanding. Every team member we interacted with was attentive without being intrusive, genuinely friendly and helpful. And the food was phenomenal. Every dish was bursting with flavor, and presented beautifully - we had mussels, crab cakes, rainbow trout, hanger steak and Beef Wellington, with perfectly cooked vegetables, followed by delicious desserts. EXCEPTIONAL!!! It's rare to find a place where the ambience, service, and food all stand out on their own--and even rarer to find them all in perfect harmony. Brasserie is a true gem. We are already looking forward to our next visit. Highly, highly recommend.

    Went here for the first time last night after meaning to try it for a while, and it did not…read moredisappoint. The interior is trendy yet cozy, with a beautiful renovation that makes the space feel warm and inviting. There were only a waiter and a busboy working, but service never missed a beat and kept pace throughout the night. We came with a large group, which gave us the chance to try several dishes--the pork chops, branzino, beef bourguignon, French onion soup, hanger steak, roast chicken, and ratatouille. Everything was delicious and thoughtfully prepared. The menu changes seasonally, which makes me even more excited to come back. There's also a great wine selection and a solid cocktail menu. Looking forward to returning soon.

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    Brasserie
    Brasserie - Lamb shank

    Lamb shank

    Brasserie - Mussels - amazing.

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    Mussels - amazing.

    The James - Steak frites

    The James

    3.8(126 reviews)
    4.0 mi
    $$$

    Had a great experience. Went with my wife on their Thursday Jazz night. The interior design is…read moregorgeous. I didn't realize how big it is inside! We split a steak and got a couple sides. Potatoes au gratin & Brussels. They were delicious. My one piece of advice; If you want to be an upscale American/steakhouse with art deco kind of vibes, jazz nights, etc., they NEED to learn how to make proper cocktails. I ordered a Manhattan. Don't assume bourbon. A traditional Manhattan is made with Rye. It's supposed to be spirit forward with the beautiful sweet vermouth to balance with 2 dashes ango. Express Orange and dress the peel, or not, doesn't matter. Most bartenders drown cocktails, this one included. And NEVER serve in a martini glass :) Nitpicky but only bc I loved everything else. They just need to learn how to make proper cocktails. The details matter! I'll be back for that Snake River Steak!!

    Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.

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    The James - The bar area

    The bar area

    The James - Branzino

    Branzino

    The James - Peppers

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    Peppers

    Bistro Cassis - Hamburger Maison

    Bistro Cassis

    3.9(251 reviews)
    14.2 mi
    $$$

    The coffee here is so good, it might just be classified as a national treasure. I've had the…read morepleasure of countless visits to Bistro Cassis, whether for a business dinner, a leisurely lunch, or a breakfast. The restaurant has sunny yellow walls, indoor marble-topped tables, and outdoor seating perfect for pretending you're in a French Riviera postcard. Every time I order, the server gracefully places a slice of baguette on my bread plate, because what's a good meal without carbs and they're quick to replenish it once it disappears My go-to dishes? Oh, plenty. Their Mussels Provençale, swimming in a garlic-infused basil and tomato broth. And then there's the classic Salade Frisée aux Lardons, crispy chunks of bacon, topped with a soft-boiled egg. But honestly, I often just pop in for their rich, flavorful coffee, because sometimes, a good cup of joe is all you need to turn any day around. With its relaxed atmosphere, Bistro Cassis feels like a little slice of Paris in Huntington. One of the reasons to keep me coming back.

    Nice and cozy French restaurant. Had dinner with family for a birthday celebration. Served warm…read morepieces of baguette with butter and pate. Their poutine is delicious, the beef was extremely tender and tasty. Mussels in garlic broth sauce was appetizing. Burger and fries were great. Hubby raved about his duck. Service was very good and we were checked upon frequently and our water glasses were refilled without having to ask. Finished with coffee and dessert.

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    Bistro Cassis
    Bistro Cassis - Salade Chevre

    Salade Chevre

    Bistro Cassis - Pommes Frites

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    Pommes Frites

    French Toast Feast - french - Updated May 2026

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