We spent Easter Sunday at Brasserie, and we could not have had a better experience…read more The restaurant is beautifully designed and the ambience strikes a perfect balance between relaxed and refined, creating an atmosphere that makes you want to sink in and stick around - we didn't want to leave. The service was outstanding. Every team member we interacted with was attentive without being intrusive, genuinely friendly and helpful. And the food was phenomenal. Every dish was bursting with flavor, and presented beautifully - we had mussels, crab cakes, rainbow trout, hanger steak and Beef Wellington, with perfectly cooked vegetables, followed by delicious desserts. EXCEPTIONAL!!! It's rare to find a place where the ambience, service, and food all stand out on their own--and even rarer to find them all in perfect harmony. Brasserie is a true gem. We are already looking forward to our next visit. Highly, highly recommend.

Went here for the first time last night after meaning to try it for a while, and it did not…read moredisappoint. The interior is trendy yet cozy, with a beautiful renovation that makes the space feel warm and inviting. There were only a waiter and a busboy working, but service never missed a beat and kept pace throughout the night. We came with a large group, which gave us the chance to try several dishes--the pork chops, branzino, beef bourguignon, French onion soup, hanger steak, roast chicken, and ratatouille. Everything was delicious and thoughtfully prepared. The menu changes seasonally, which makes me even more excited to come back. There's also a great wine selection and a solid cocktail menu. Looking forward to returning soon.

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

Service was excellent... had a steak sandwich... wasn't thrilled... it was cold and skinny... steak…read morehad a lot of fat tough bites... if I go back I'll try more tapas

Today, my family and I celebrated my birthday at this restaurant. When I was choosing a place, I…read moreknew right away that I wanted to celebrate my special day here. I highly recommend making a reservation in advance. First, I'd like to mention the interior. The high sculpted walnut ceiling is both inviting and impressive. As soon as you enter the main hall, you immediately feel that you've stepped into a classic upscale restaurant. The menu isn't extensive, but it offers enough variety to find something to your liking. Every dish we ordered was beautifully presented and perfectly prepared. We had: grilled Spanish octopus, tuna tartare, two servings of roasted Atlantic halibut, duck à l'orange, ricotta cheesecake, mango crème caramel, pistachio parfait, and cappuccino. I also had an espresso martini, which was excellent. The service was top-notch--professional, attentive, and very friendly. I'd like to thank the owner and the entire team for the wonderful food, outstanding service, and warm, elegant atmosphere.

A followup from my last review. Excellence at this level is not a coincidence . Another truly…read morefantastic meal. If the artichokes grilled on the Plancha is on the menu, you must must must order it. You can thank me later. Thank you Hunter for an amazing evening. Can't wait to come back.

Fine and elegant French cuisine! Got confused with the…read moreother. THIS IS MY TYPE Worth returning to as my favorite in Long beach!

Have been to this place a few times and I really like it! The steak tartare is absolutely amazing,…read moreand so are their fries! Other items in the menu I have liked- oysters, mini croque madames, white whine mussels and filet of sole. The seafood salad and scallops were good, but nothing to write home about. Yummy cocktails too, good service and overall love the ambiance. Will be back!

I finally made it to La Petite Framboise, in Port Washington, I first heard about this resturant…read moreseveral years ago in the Dine LI FB group. I'm so happy to have tried it, it's my new favorite place. The food was beyond delicious, the place and ambiance is so charming, and the service received from our server Lucia was spot on. If you want to be transported to Paris for an afternoon or evening, this is the place to go. Bon appetit'

Visited this with my friend…read more I had the escargot Persilee, he had the half shell clams. Our server Adrian F was friendly and welcoming. I had a glass of Bordeaux to accompany the meal He got Poulet Chardonnay which impressed him with the tenderness of the chicken and how everything came together. I got the plat du jour of cote de boeuf, of these rich short ribs over the creamy risotto, which had a finely braised, umami mixture of robust and creamy textured. It was stick to your ribs (pun intended). Was a busy Friday night and the restaurant interior looked beautiful and classic. I'd come here again.

We dined there on Saturday evening (5:30). The place was generally quiet and not very busy as we…read moreentered but within 30 minutes all tables were full and the bar was packed. Despite being full the service was excellent and the restaurant was not overly loud. We enjoyed 3 courses each - mushroom strudel / goat cheese tart were our appetizers, for our meal we both had the skirt steak and for dessert my wife enjoyed the peanut butter/chocolate and I had the pistachio mousse. All of the items were delicious. Much better than we had expected and served quickly. I would recommend this restaurant highly and we look forward to going back again many times in the future.

Came here on Mother's Day which is a hit or miss day in most restaurants . The ambiance, service…read moreand food were excellent . My family enjoyed the steaks, paninis, burgers and soft shell crab . The deviled eggs were great . There was also a cool cocktail menu . We will try to return for happy hour .

Had a great experience. Went with my wife on their Thursday Jazz night. The interior design is…read moregorgeous. I didn't realize how big it is inside! We split a steak and got a couple sides. Potatoes au gratin & Brussels. They were delicious. My one piece of advice; If you want to be an upscale American/steakhouse with art deco kind of vibes, jazz nights, etc., they NEED to learn how to make proper cocktails. I ordered a Manhattan. Don't assume bourbon. A traditional Manhattan is made with Rye. It's supposed to be spirit forward with the beautiful sweet vermouth to balance with 2 dashes ango. Express Orange and dress the peel, or not, doesn't matter. Most bartenders drown cocktails, this one included. And NEVER serve in a martini glass :) Nitpicky but only bc I loved everything else. They just need to learn how to make proper cocktails. The details matter! I'll be back for that Snake River Steak!!

Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.

I love this place !! 5 stars !! Strongly recommended The…read morefood is amazing , the ambience is great , a great place to enjoy a delicious European meal !!

This was a cute bistro. It's small but unique and has its own boutique like vibe…read more The staff there spoke French which was affirming. I think my favorite thing were the crepes! It was so fresh, soft and crunchy edges. The dinner dishes were French inspired. I ordered the duck. It was cooked to medium which was beautiful. The skin was just a little burnt and crunchy. Not sure if that was intentional. One tip: if you could switch your side dish to be the potato gratin, get it. You can definitely taste the love in it. The physical restaurant is narrow and small. As a family with a stroller, it's not stroller friendly but they accommodated. I did observe that there were no children at this restaurant. At the same time, it could be a great local date night spot.

The coffee here is so good, it might just be classified as a national treasure. I've had the…read morepleasure of countless visits to Bistro Cassis, whether for a business dinner, a leisurely lunch, or a breakfast. The restaurant has sunny yellow walls, indoor marble-topped tables, and outdoor seating perfect for pretending you're in a French Riviera postcard. Every time I order, the server gracefully places a slice of baguette on my bread plate, because what's a good meal without carbs and they're quick to replenish it once it disappears My go-to dishes? Oh, plenty. Their Mussels Provençale, swimming in a garlic-infused basil and tomato broth. And then there's the classic Salade Frisée aux Lardons, crispy chunks of bacon, topped with a soft-boiled egg. But honestly, I often just pop in for their rich, flavorful coffee, because sometimes, a good cup of joe is all you need to turn any day around. With its relaxed atmosphere, Bistro Cassis feels like a little slice of Paris in Huntington. One of the reasons to keep me coming back.

Nice and cozy French restaurant. Had dinner with family for a birthday celebration. Served warm…read morepieces of baguette with butter and pate. Their poutine is delicious, the beef was extremely tender and tasty. Mussels in garlic broth sauce was appetizing. Burger and fries were great. Hubby raved about his duck. Service was very good and we were checked upon frequently and our water glasses were refilled without having to ask. Finished with coffee and dessert.