If you want to look this restaurant up, make sure to choose Brasserie by Chef Aless. There are so…read moremany Brasseries, you have to narrow it down. Upon first sight, you'd think it's a hole in the wall as it's a building in the middle of a big parking lot. But don't let that fool you. As soon as you walk through the front double doors, it's beautiful with dark woods, lots of tables with a long bar, reminiscentof a Steakhouse. A fireplace and art line the walls. It's really beautiful. The menu isn't huge, but everything sounds delectable. I had escargot with bread to sop up the delicious liquid. I also had the za'atar asparagus. I could have eaten multiple plates of it. I wasn't into eating a heavy meal, but everything looked good. I really wanted the wedge salad, but due to recalls, i didn't feel right having lettuce that i didn't grow myself. One friend got the beef burgignon which she loved. My other friend got the croque monsieur. For dessert, we split a chocolate mousse. All delightful. Our waiter, Anakin, yes, Anakin, was really sweet. We were checked on multiple times, but not too much to be annoying. As this was a special night as 3 college friends with birthdays in the same week get together every year, they did not rush us at all. We were there for almost 4 hours without a problem. Everything was great. Pricey, but if you don't treat yourself well, who will?

Food was good, not what I had hoped. Also was hoping the…read moremenu would of had more to choose from. For apps we Had the escargot, it was ok. Also had a bowl of mussels. The mussels were great they were cooked perfectly. The sauce was OK. Main course we had the steak and the saffron bouillabaisse. Steak was cooked how we asked and the au Poivre sauce was very good. The seafood bouillabaisse was cooked perfect, but was salty and l the safron flavor just wasnt there.

This was my second visit to Salumi, and somehow they managed to impress me even more this time…read morearound. I came back specifically to try their special Oktoberfest menu, and the entire experience was excellent from start to finish. One of the things I love most about Salumi is how knowledgeable the staff is. They really understand the menu, the drinks, and the pairings, and if you're willing to take their recommendations, they can completely elevate your experience. We started with their signature Old Fashioned made with Noah's Mill bourbon. They actually tested multiple bourbons to find the one they felt worked best in their recipe, and you can tell. It was extremely well balanced. The dry-rubbed chicken wings were fantastic and are fried in beef tallow, which I absolutely loved. They're served with an Alabama white sauce instead of the typical ranch or blue cheese, and I thought that was such a creative and delicious pairing. The figs and burrata were another standout. The creamy burrata, sweetness from the figs and pomegranate molasses, and little bit of heat from the jalapeño worked beautifully together. The spätzle was rich, creamy and comforting with Gruyère, caramelized onions and crispy onions on top. Definitely don't go into it expecting American-style mac and cheese because it's its own thing entirely. The bratwurst tasted nothing like anything you're buying at a supermarket, and the latkes were perfectly crispy. Their homemade applesauce was honestly one of my favorite parts of that plate -- I could have eaten an entire bowl of it. But the absolute star of the night was the Jägerschnitzel. This is a crispy bone-in pork chop with mushroom cream sauce and roasted cremini mushrooms. The pork is soaked in buttermilk before cooking, and it was incredibly moist and tender with a perfect crispy breading. Easily one of the best pork chops I've had in a very long time. We finished with the Black Forest Mess -- whipped mascarpone, brownie and Amarena cherries -- along with an excellent espresso martini. They grind fresh Georgios Coffee beans and pull a fresh shot of espresso for every martini, and if you actually love the taste of coffee, you'll appreciate this one. Salumi continues to be one of those restaurants where the staff truly helps make the experience. Don't be afraid to ask questions or ask for recommendations. They know their menu extremely well. If the Jägerschnitzel is still available when you visit, GET IT.

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

Came here on a Saturday at 1 PM and ordered from the dinner menu. There was no bartender available,…read moreso we got a bottle of wine and some beers. Calamari was very lightly fried and a great starter. The sesame crusted tuna was perfectly cooked and the wasabi sauce was a great compliment. Squid ink seafood linguini was a tiny portion, nothing special. Steak frites; the steak perfectly cooked and incredibly tender. Finally, the lamb chops were absolutely delicious. Extremely tender and no gaminess and definitely the best thing we ordered. Overall, the meal was slightly expensive, but would highly recommend and return.

Today, my family and I celebrated my birthday at this restaurant. When I was choosing a place, I…read moreknew right away that I wanted to celebrate my special day here. I highly recommend making a reservation in advance. First, I'd like to mention the interior. The high sculpted walnut ceiling is both inviting and impressive. As soon as you enter the main hall, you immediately feel that you've stepped into a classic upscale restaurant. The menu isn't extensive, but it offers enough variety to find something to your liking. Every dish we ordered was beautifully presented and perfectly prepared. We had: grilled Spanish octopus, tuna tartare, two servings of roasted Atlantic halibut, duck à l'orange, ricotta cheesecake, mango crème caramel, pistachio parfait, and cappuccino. I also had an espresso martini, which was excellent. The service was top-notch--professional, attentive, and very friendly. I'd like to thank the owner and the entire team for the wonderful food, outstanding service, and warm, elegant atmosphere.

This is one of our favorite restaurants ever! We are LB locals and frequent this place a ton!! We…read morehighly recommend all the classic French dishes they have, really the whole menu! The vibes in the place are wonderful for an intimate setting. Perfect for date night, a place to bring folks from out of town, or really a destination restaurant for Long Island. We love the service, our server we had last night was a dark-headed gentleman, I'm so sorry I can't remember your name, but he was incredible! He was very attentive, made awesome recommendations, and was super fun and made us feel right at home! A MUST when you visit town!

This is a hidden gem! We got the family dinner, but walking to go pick it up....we are definitely…read moredining in next time!

Visited this with my friend…read more I had the escargot Persilee, he had the half shell clams. Our server Adrian F was friendly and welcoming. I had a glass of Bordeaux to accompany the meal He got Poulet Chardonnay which impressed him with the tenderness of the chicken and how everything came together. I got the plat du jour of cote de boeuf, of these rich short ribs over the creamy risotto, which had a finely braised, umami mixture of robust and creamy textured. It was stick to your ribs (pun intended). Was a busy Friday night and the restaurant interior looked beautiful and classic. I'd come here again.

Delicious escargot. Mussels in Pernod sauce. Need more bread!!…read moreGood vibes and great service. Recommend

Had a great Father's Day dinner at Bar Clementine. We've always wanted to give this spot a try and…read morewe finally did. Service was a okay, it seems that they were a little bit short staffed, but they all pitched in to make things run smooth. This is a tiny spot but it has a nice classy touch to it.

Very charming decor inside, I really loved the colors and detail on the walls…read more The cocktails were so tasty, although pricey, the quality and flavors of the drink were excellent. If you like yuzu/lemon flavors, definitely get the Lovefool cocktail. I also enjoyed their steak here--both their frites and sandwich. Surprisingly flavorful and tasty! I would recommend bringing cash as there is an up charge using credit card here. The service here was very prompt and food came out at a decent rate. I would definitely recommend this spot for a date.

I really liked this Babylon establishment. First the decor is top notch. As soon as you walk in…read morethere is a large elegant bar area and a beautiful staircase leasing upstairs which is where we were seated. There was a jazz band playing which enhanced the atmosphere. Baked clams, crab cake, calamari were all terrific starters. This was followed by the Ribeye and Beef Wellington which were both delicious and perfectly prepared. Our waiter was very helpful and informative and a credit to the establishment. It's a nice location for an upscale experience. For what you get, the prices are reasonable as well. Would go back.

Came on a Thursday unfortunately, this was a major miss for me. The ambiance was nice and the…read moreservice was good, but the food was a total letdown. At nearly $600 for three people, I expected a lot more. The raw clams were some of the smallest I have ever been served, yet they had the audacity to charge $3 per clam. Same type of clams for the baked style as well so 2 terrible dishes off to start. Honestly, I would have been embarrassed to send portions like that out of the kitchen. The lamb chops I ordered were also shockingly small. The Chilean sea bass my girlfriend had was actually good and probably the highlight of the meal. Unfortunately, the steak my friend ordered was the complete opposite. It was extremely salty, and the supposed 24 ounce cut certainly did not look like 24 ounces of meat. The bone was impressively thick, but the actual meat was noticeably thinner than the bone. Not exactly what you expect when ordering a 24 ounce steak. The drinks were not much better. The martini we had at the bar was incredibly weak, and the caviar bump served from the cart was tiny and, frankly, underwhelming in quality. Service was good and the space has a nice atmosphere, and the live jazz was a nice touch but ultimately, you go to a steakhouse for the food, and that is where this experience completely fell apart. Nearly $600 for three people for food that was this inconsistent? Absolutely not worth it.

Very unassuming,it's in a shopping center but don't be fooled!…read moreFood was delicious we were there for lunch had the French onion soup broth was very flavorful and the onion and cheese tres bien had the pate and the la bagez,delicious! Service was exceptional! Would highly recommend

Came here and it happened to be restaurant week. I was excited to come here finally but I was a…read more bit disappointed. Complementary bread and butter that they kept refilling, which were good. I got the salmon tartare and it was a bit too heavy on the dill and horseradish for my liking. I got the duck confit and the restaurant menu version has it without the orange sauce. The duck was expertly cooked with tender meat and crispy skin but there was no seasoning. I had to put salt to add flavor. The potatoes side was good though. I took a bite of my friend's chicken cordon bleu and this tasted excellently. Got the chocolate mousse and it was a nice dark chocolate. I want to come back to try other items. The service was very nice!

The coffee here is so good, it might just be classified as a national treasure. I've had the…read morepleasure of countless visits to Bistro Cassis, whether for a business dinner, a leisurely lunch, or a breakfast. The restaurant has sunny yellow walls, indoor marble-topped tables, and outdoor seating perfect for pretending you're in a French Riviera postcard. Every time I order, the server gracefully places a slice of baguette on my bread plate, because what's a good meal without carbs and they're quick to replenish it once it disappears My go-to dishes? Oh, plenty. Their Mussels Provençale, swimming in a garlic-infused basil and tomato broth. And then there's the classic Salade Frisée aux Lardons, crispy chunks of bacon, topped with a soft-boiled egg. But honestly, I often just pop in for their rich, flavorful coffee, because sometimes, a good cup of joe is all you need to turn any day around. With its relaxed atmosphere, Bistro Cassis feels like a little slice of Paris in Huntington. One of the reasons to keep me coming back.

I gave this restaurant 3 stars because the food was good and flavorful. However, I was disappointed…read moreby the value. The prices are high, but the portions are small with all of our dishes. My biggest issue was the $33 Moules Au Pernod. The shells were normal size, but the mussels inside were tiny. For a restaurant at this price point, I would expect much better quality. It seemed like the restaurant either received a poor-quality batch or chose to serve undersized mussels that should have been noticed before reaching customers. The food was enjoyable, but the portion sizes and quality of the mussels didn't justify the premium prices. With better value and more attention to ingredient quality, my rating would have been higher.