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    Vincent's Steakhouse

    3.9 (68 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

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    NY strip steak
    Anne N.

    My husband was craving a steak and wanted to find a reasonably priced steak at a local restaurant. Vincent's Steakhouse delivered a wonderful meal. Hubby got the strip steak with mac n cheese and sauted spinach. I had the boneless ribeye with Parmesan garlic potatoes and mushrooms and onions. The steaks were cooked beautifully and delicious! The sides were yummy, too. Our appetizer was the mussels in scampi sauce and although the mussels were tiny the scampi sauce was excellent! And we had the Fall Sangria which was fabulous! It was a great meal!

    40oz. Porterhouse Steak

    Its a great place, service is fantastic, atmosphere is really nice, its one of those non formal steak houses. The drinks where great, seafood aps very tasty. We had the porterhouse for 2, perfectly cooked. Odd was we only had 2 side choice but we god mac and cheese and creamed spinach. Both were ok but could use some focus and jazzing up. Desert was super, carrot cake and lava cake were great. Nice place, pinch and only a pinch pricey but we will go again.

    Buffalo wings
    Heily P.

    Tough to review this place because the service was really good towards the end but none of us really enjoyed our meal and said we wouldn't come back. We walked in Sunday 2:30pm. There are about 5-6 tables occupied. We stand there for a bit. No hostess, looked like only waitress was making drinks. After standing there awkwardly for a few minutes the waitress instructs us to sit where we want. We came for restaurant week so we order from there. Hubby buffalo wings, my son honey bbq and I get Cesar salad. Everything was good, not great. Just meh. Lunch: . Hubby orders steak well done, don't judge him, and when he cut it I knew he wouldn't like it but he's not one to return food so he did his best. Honestly it was red. My chicken Milanese was really crunchy but flavorless. Idk. Son's burger, had no mayo or ketchup, no special sauce, nothing. Bread fell apart and the fries were ok. Overall we were underwhelmed. After we sat service improved dramatically and they were friendly and quick.

    Surprise birthday cake!

    Went there for the first time to celebrate my mother-in-law's birthday. At the end of the meal, they made a beautiful cake slice presentation and fuss over her birthday, which we didn't ask for they just did it on their own! We all ordered off the brunch menu, and I had the cannoli cream French toast, oh my God it might've been one of the best things I've ever eaten! Our waitress was so adorable and friendly. We will come back!

    diners sitting at tables
    June S.

    On Friday night, I went to Vincent's Steakhouse in Wantagh. We decided to give it a try, especially since there were so many excellent reviews on Facebook in the local groups. My friend and I are both foodies so it is nice to give great feedback for a place that truly deserves it. The staff are very hard working and accomodating. Vincent, the owner, made room for us even though we made a last-minute reservation. He is truly a great guy who runs a wonderful establishment. There is limited parking out front but plenty out back. The interior of the restaurant is simple but classy. On Friday nights, there are live bands. The band played a lot of songs from the Rat Pack. It was quite a sophisticated atmosphere. There is no dress code, but most people dressed appropriately. There were a few young couples dressed in jeans, but that's their generation for you. Vincent's has a very nice cocktail selection and wine selection to choose from. On their main menu, the appetizers are very appealing. You may wind up trying more than you can eat. We opted to try their pre fixe menu for Restaurant Week. Everything was delicious! Jessica, our beautiful and ever so polite server, recommended the Beer Cheese Soup. It was spectacular, to say the least. I normally would never have tried it, but all of her suggestions were spot on. My friend ordered the mussels, which came with a zesty broth, just the smell of the garlic made your mouth water. They served us cornbread with jalapeños and a cinnamon butter. The bread was fabulous, but I'm not a fan of the cinnamon, so we opted for regular whipped butter. The portions are not skimpy whatsoever. In fact, there was a lot of food leftover that we took home. This is the perfect spot for date night, getting together with friends or family or even dining alone. The music just makes the environment very inviting. I look forward to coming back here very soon. The reviews did not do this place justice. It was that good. I'd have to say this is in my top 10 restaurants on Long Island.

    Ribeye
    Richard Z.

    Service was good. Sangria was excellent. But the steak was disappointing to be honest. A steakhouse without a bone in ribeye just doesn't do it for me. The dry aged ribeye was thin, a little overdone for the ordered rare temp, and unexpectedly came with a sauce poured over it. It just wasn't worth it in my opinion. Can get a better not dry aged, but prime ribeye, larger and bone in, not too far away. Will keep an eye on reviews and if they change it up, would consider returning.

    Chicken Milanese
    Hannah M.

    I love this place! Our second time here and another delicious meal. The pear martini s are amazing ! We had the hummus nachos which were the best thing ever ! Chicken Milanese was delicious . My husband got the baked clams / forgot to take a pic . They were to die for . Owner and staff are awesome . :)

    Moldy cheesecake

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    2 months ago

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    Samantha J.

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    1 month ago

    Good food and a great price fix menu. Staff was attentive and helpful. Everyone enjoyed their meals.

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    Samantha J.

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    1 year ago

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    Samantha J.

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    5 months ago

    Old steakhouse feel, professional service staff and good quality meats. One of the better steakhouses on Long Island.

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    2 years ago

    Food was pretty good entertainment was good atmosphere was nice waitress was very good bill was a little pricey

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    4 years ago

    Sunday brunch is amazing!!! Frank is the best waiter/bartender EVER!!!! Food is yummy .

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    Ask the Community - Vincent's Steakhouse

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    I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

    Really an old-school dining experience you don't really see much anymore. Service from start to…read morefinish was top-notch. Came for my grandma's birthday and they ending the meal all coming out to sing for her, plus a complimentary tiramisu for her as well. The watermelon salad was fantastic, and we could not stop eating from their fresh bread basket! The shrimp cocktail was so fresh, large, and well-cleaned, the cocktail sauce amazing! Pistachio crusted cod was very good, substituted with mashed potatoes. They were very accommodating for dietary restrictions and preferences. At the end of the meal, they what offered an after-dinner drink on the house.

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    Churrasqueira Carvalhos Rodizio

    Churrasqueira Carvalhos Rodizio

    3.8(340 reviews)
    1.0 mi
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    It's that time again! When it's Hubs' birthday, we gather the boys and have a feast of meat. Just…read moredays before, my friend sent me the picture I posted from us 10 years ago when we started the tradition. The meats hit the same. I still get the mixed kebab because the all you can eat is way too much for me. Don't sleep on the collard greens. I would order an extra serving so you can mix them with eggs in the morning. Did we wait an hour for our table? Yes, but it was well worth it. There was a spot at the bar where we can chill and all catch up with the peeps we hadn't seen in a min. It was nice to have that time because there was silence when we sat and got our food. We were hungry. One thing I will say, they took away the bowls of olives. I mean I was probably the only one that looked forward to them, so I get it. But holla at me if you feel the same way. Until next year Carvalhos

    I was really excited about trying this spot since it was recommended by a friend…read more The big plus is that they have a private parking lot. They do not take reservations on the weekends so be prepared to wait 35-40 minutes for a table since it tends to get packed in the evening. They do have a big bar to have a drink and wait in the meantime. The staff is very friendly and attentive which I loved, they made sure our table was clean and our drinks were filled. Now the food, their appetizers that they bring to the table were just ok; the sweet plantains, rice and beans were pretty good. The French fries were undercooked which no one at the table touched. The salad could have used a little more color but the dressing was really good. The meats themselves were good but could better. I really enjoyed their picanha; it was cooked a perfectly medium. It was juicy and flavorful. The chicken legs and turkey wrapped in bacon were so delicious and well seasoned. When it came to the skirt steak, short ribs and other cuts of meat, I felt like they were on the drier side and not as tasty. They never asked how we liked it cooked (medium or well done) so we just got whichever temperature they were served. I was also disappointed they didn't have chicken hearts since I always look forward to those when I go to a rodizio. Each person rodizio is $54 which is definitely on the higher end and the prices on their website are outdated. I would probably not return; there are more affordable rodizio with higher end cuts.

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    Vincent's Steakhouse - steak - Updated October 2026

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