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    La Baraka

    4.5 (207 reviews)
    PriceyFrench, African
    Open 5:00 pm - 8:30 PM
    Updated 1 month ago

    Order La Baraka Takeout or Delivery

    La Baraka Photos

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    LA BARAKA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - La Baraka

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    Seafood pasta
    Jennifer L.

    5 stars!! A little small restaurant on northern blvd. Easy to miss but so delicious!! We came during restaurant week and had no expectations. Everything was delicious. There is parking located in the back of the restaurant which is fantastic. The small restaurant easily filled up for dinner. I would definitely try to make reservations ahead of time. The portion sizes were surprisingly large. The seafood pasta was delicious! They were also very accommodating to our two young children on the table. A must try!

    Creme Brulee
    Joel M.

    This place is a hidden gem in the neighborhood. I've gone a few times with my wife and it never fails to please. We always order from the twilight menu, which is an amazing deal that includes salad, an appetizer, an entree, dessert, and coffee/tea for less than $40 a head (though you can upgrade some dishes for 5-6 bucks). The atmosphere is very homey, which I love. This is true for the art on the wall to the silverware. After coming here a few times now, this is a collective review of what'd I've had thus far: First there's the salad, which comes with what seems like a homemade dressing. I've had the Italian and the blue cheese, both of which were great. I don't normally get blue cheese dressing for anything but wings but this was so light and creamy that I loved it. In terms of appetizers: the French Onion Soup was delicious, potent on flavor of onions and herbs and topped with a thick layer of melted cheese. The quiche Lorraine had a great buttery flavor and perfect balance of cheese, ham, and bacon. I also tried the pate, which is normally not my thing, but this was pretty mild. It still wasn't my thing but it was worth trying and not so bad. There are a few entrees I've tried. My favorite by far is the hanger steak. It has a nice char flavor and was cooked perfectly medium rare. This might not be apparent in my picture but it clearly tasted perfect in every bite. The lamb chops were tender and the garlic sauce was flavorful, more so than I expected. I also had a few bites of the veal with roasted apples when I came here with a cousin, and I def would order it for myself some time. Also, the veggies and crispy potatoes served with these entrees are also pretty delicious and balance well with main course. The desserts are all of great quality, and a favorite mainly comes down to preference. My favorite is the cheesecake. Overall, this is a great spot with wonderful service and it'll likely get more packed every day as word gets around. I highly recommend it and plan to be somewhat of a regular here.

    Pear tart
    Jessica N.

    This restaurant is a great spot for a date night. It's a small restaurant who really pays attention to the details in their food. It's easily missed when driving or walking by but it's worth making a trip and reservation to visit and try. It is very worth coming for the Twilight dinner menu. It's a 3 course meal: appetizer, entree, and dessert for less than $40 per person! It's an amazing deal, especially for the area. The structure and menu and decor brings me back to my experience in France. The food had flavor but not too salty. We were so full afterwards. Everyone starts with a complimentary salad then the chosen appetizer is served. The green sauce with the mussels is so addicting and perfect for garlic lovers. The duck is cooked well and not overdone. The orange flavor sauce is quite strong and I felt it was a little overpowering but it wasn't too sweet which was delicious. The pear tart had almonds in it so nut allergy people should be aware of. Otherwise, lots of pear slices baked in the tart. Not too sweet. I would recommend small groups to come and try if they're looking for something a little different or special.

    Decorations for Valentines Day (including Year of the Dragon and Mardi Gras) before the others with reserved seats arrived.
    Aba H.

    Not our first sold out Valentines Day fixed price dinner at La Baraka. Still a small, spirited, charming French restaurant with a home made feel and the now much older sweet couple who run it and welcome you, Edith Piaf songs, French plates and posters on the wall, some traditional French dishes, soups and desserts, courteous service.

    French onion // Soupe loignon
    Jessica M.

    This restaurant is so good! I went for twilight dinner and had the entree with and upgrade for the onion soup. Highly recommend the soup- The main course was boeuf bourguignon, which was very tasty. For dessert there was a strawberry mousse, which was very light and sweet. The prices are almost too good to be true once you bite into your food, especially with the twilight dinner special. Overall this place has such a homey feel, the service is fast, and the food is very, very good. Check them out!

    Side bread
    Jess L.

    Celebrating a big life event at home these days means stepping up our delivery game and going for one of the pricier places. La Baraka fit the bill for that last week! We had major issues with the Doordash app - not La Baraka's fault, from what we can tell - so we were able to get only most of what we had originally intended. I'd say for the price, it's a little underwhelming, but it was a still a solid meal. The lamb chops were cooked and seasoned well, and my partner's shrimp dish was pretty good but a little over cooked. The Ramequin Au Fromage was an awesome starter - even in the delivery container - though I'd skip the sausages next time. They seemed a little dry and pretty small for the price. Cheesecake was standard, though it's nice they have a special that includes a dessert. Glad we tried it out!

    Storefront
    Jackson Y.

    I saved my 143rd review for this magical restaurant. My wife and I first came here 18 years ago, before YELP even existed. She studied the French language, but had never been to a French Restaurant, so I surprised her by taking her to La Baraka. It was a small, but elegant dining room with table cloth and tasteful decorations all around. It was run by a friendly French couple: Jean-Luc and Lucette. We liked it so much that we had our first baby shower here. We also had our baby girl's first birthday here, where we booked the entire restaurant with friends and family and brought in a string quartet to serenade her. Those were precious and beautiful memories. On what would have been my beautiful wife's 42nd birthday, I came back here with our daughter, who is now 16. The dining room is exactly as I remembered it. I showed Lucette pictures from our party 18 years ago and she seemed to remember us. Ambience: The dining room is quiet and cozy yet elegant in a way. It transported me to a quieter, happier time. It is somewhere you would take your date to impress her or take your lovely wife to reflect on a wonderful life together. The servers speak French, so you can practice your French or use the English subtitles on the menus. Food: Where do I begin? Escargot - this is a mixed bag. Some shells had a substantial piece of escargot inside, while others had very little. The flavor was succulent (3/5) Mussels - Juicy and flavorful. (5/5) Canard L'Orange - crispy skin, tender juicy duck meat. (5/5) Cotes D'agneau - Lamb chops! This is instagram worthy. Nice platting. The taste was spot on. (5/5) Gateau Au chocolat - chocolate cake. Mmmm. (4/5) Strawberry mouse cake - a little tangy, but sweet. (4/5) Creme Caramel - ordered one for my wife's birthday, and sang happy birthday to her. Hope she's looking down on me with a smile...(5/5) Service: Very friendly staff, who go out of their way to help you figure out what you want. TL/DR: Magical French restaurant which will always hold a fond place in my heart.

    Rezaul K.

    Food was okay. Interesting flavors. Definitely more on the subtle side. For my palate, it was a bit bland. Duck was cooked really well. Lamb chops were probably the best thing we had ordered. Would definitely order the mussels again as well. Service was excellent, very friendly and welcoming staff. Seemed like they get a lot of regular customers. I'm glad I tried it once.

    This is beef tajine, their most popular dish. Not totally sure what's in the dish aside from meat and veggies and possibly cinnamon.

    As authentic as you can get it, this Moroccan restaurant checks all the boxes for a hidden gem in Kyoto, a definite must try for anyone. Even those who may not have a taste for Arab food, there is a certain sweetness in this dish that one cannot overlook the deliciousness of. Decor gives off a very calm and friendly atmosphere. The service was great and the chef and his wife can share about where he's from and the significance of their dishes in African culture.

    Blueberry tart
    Spencer H.

    This restaurant is excellent. The owners are on their feet the whole night helping to bring out food, clear your table, and schmooze. Stay with me here, but this place accomplishes a unique feat where you feel as though you're eating in someone's house but you're also dining at a fancy and upscale establishment... the food is cooked so well. The portions are good too. I had the house salad, lobster, bisque, beef bouillabaisse, and blueberry tart. Everything was delicious. I highly recommend this restaurant!

    La Baraka French Restaurant dining room

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    3 months ago

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    Marie U.

    Thank you for the wonderful review... happy birthday !!

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    1 year ago

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    Marie U.

    Thank you for the wonderful 5 star review

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    9 months ago

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    Marie U.

    Thank you for the wonderful review we hope to see you again soon

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    2 years ago

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    Marie U.

    Thank you for the wonderful review.

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    5 months ago

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    2 years ago

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    Marie U.

    Thank you for the 5 star review

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    10 months ago

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    3 years ago

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    Marie U.

    Thank you for the wonderful review

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    2 years ago

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    4 years ago

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    1 year ago

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    Marie U.

    Thank you for the wonderful review.. welcome to the neighborhood

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    2 years ago

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    2 years ago

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    Marie U.

    Thank you for the wonderful review

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    5 years ago

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    1 year ago

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    3 years ago

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    Thank you for the review

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    3 years ago

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    1 year ago

    food is fine, but the waitress is not that friendly, she is very impatient, I won't recommend to friends.

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    1 year ago

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    Marie U.

    Thank you for the review... have a happy new year

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    7 years ago

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    3 years ago

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    Thank you for your review

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    1 year ago

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    Marie U.

    Thank you for the wonderful review.. Im the Granddaughter :)

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    5 years ago

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    3 years ago

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    2 years ago

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    Thank you for the wonderful review.

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    3 years ago

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    7 years ago

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    2 years ago

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    Marie U.

    Thank you for wonderful review. Cant wait to see you 7/14

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    9 years ago

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    2 years ago

    Amazing food and amazing owners. They have been around for a very long time. I go there for special occasions.

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    Marie U.

    Thank you for the wonderful review

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    3 years ago

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    8 years ago

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    3 years ago

    Delicious food served the old fashioned way, love the atmosphere and service. Have been there quite a few times

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    Thank you for the wonderful 5 star review

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    Page 1 of 6

    Ask the Community - La Baraka

    Is there a small private dining room for 10/12 persons?

    No. It's a relatively small place, like nice-sized living room.

    Is this restaurant kid friendly? I read on Google a review that they kinda turn away a couple with a 2 y.o.

    The couple who own the place are lovely, gracious people. That said, I wouldn't bring a two-year old here.

    Don’t See Your Question? Ask Away!

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    Jollof Cafe & Grill

    4.7(21 reviews)
    6.7 miRochdale

    It's a simple pickup restaurant. They have a place to sit and easy but not many seating options…read more The service is friendly. The answer any questions abd go make the food in the back. This food is delicious. It's freshly made to order and takes several minutes before it comes out. The dining chicken tasted like BBQ chicken off the grill. It had a nice char and a slight spice to it. The jillif rice was spicy and had a tomato flavor. The sautéed onions on it were salty, spicy, crunchy while giving off a nice juice. Then the raw onions were peppery and tangy. The whole meal was delicious. The strawberry lemonade was refreshing and sweet. It had a creamy feel to it. Very enjoyable. Oh... the chicken empanada....DELICIOUS. get it. Will be returning here. Mera's Tip: jollof

    I've had food from here twice by ordering through Uber and both times I was pleasantly satisfied…read more The dibi lamb is so good I would give it 5/5. Their jollof is good too but I've had better. Theirs is a little dry and not as smokey as I'd like, but they do add a side of some type of tomato and onions near it so I mix it in and it does add a little more to it so thats a 4/5. Ive also had their fatal and it was good too. I see that they recently added fufu to their menu but its too expensive in comparison to the other places I've had. I wish they had egusi on their menu, but it'll probably be very expensive as most things are at this restaurant.

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    AKWAABA RESTAURANT

    AKWAABA RESTAURANT

    4.2(49 reviews)
    14.0 miProspect Lefferts Gardens, Flatbush
    $$

    Cash only! I must mention this first. No delivery either and…read morethis place is strictly take out. Saw locals coming and going so I am excited to enjoy this! 1. Waakye and stew with spaghetti with meat 2. Jollof and vegetable with fish 3. Peanut soup/okra soup 4. Fufu and Banku Service was great. I will phone it in next time to shorten the wait time. Quiet ambiance will lots of love and care going on in the kitchen!

    Aunthetic Ghanaian food that's conveniently located in Flatbush, which is lucky for me. It's a bit…read morestrange for the area, since the neighborhood is predominantly Carribean, but thankfully Akwaaba graces us (the name itself means, "Welcome", in Twi). I was told you know it's a legit place since inside, there's hanging one of the most common Ghanaian house decorations, the wall mat with the famous woman smiling from ear to ear, holding a vessel and a large bowl. This place is definitely a hole in the wall, resembling more of a closet on the side of a building than an actual eatery. It's cash only, be prepared, and also you might have to ring the doorbell since the guy isn't always there attentive waiting at the door. Prices were fair for what they were offering. We got the Banku with okra soup and Waakye with goat meat. Both were legit, according to my friend, and reminded him of home so much that he closed his eyes. He said we definitely need to go back.

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    Tatiana By Kwame Onwuachi - Curried goat patties

    Tatiana By Kwame Onwuachi

    4.4(590 reviews)
    13.0 miUpper West Side
    $$$$

    This was such a special experience. My fiancé is Caribbean (Trinidadian) so being able to share a…read moremeal that reflects flavors from his culture and watching his reaction to how incredible everything tasted, made it even more meaningful. Every dish was thoughtful, flavorful, and beautifully executed. You can really feel the intention behind the menu. The ambiance, the energy, the service, it all came together perfectly. Absolutely worth the reservation wait. This is more than just a meal, it's an experience I'd recommend to anyone.

    Notably known for being the hardest place to get a reservation right now and one of the hottest…read morerestaurants in city! Glad we were able to get a reservation for 7:30pm on a Friday. We arrived a little bit early and were told that they're wrapping some tables up. There's a 2 hour seating limit, so it seems like they do follow that pretty closely. We were seated pretty promptly with the menus laid out before us. The menu is organized in a way where the portion of the food gets bigger as you go down the list. We had 4 small shares, 2 large shares and 1 dessert for our party of 2: CRISPY OKRA: Be wary of the spice! They serve it with a cucumber-yogurt based sauce to balance out the heat. The okra was indeed fried til they're crispy and there was no longer the slimy aspect of the okra. Would recommend this, even if you think you don't like okra. CURRIED GOAT PATTIES: If you've had Chef Kwame's patties at CitiField, it's even better! The curried goat is heavily seasoned (might actually be a bit salty on its own), but balanced out with the mango chutney and crema. The crust is incredibly buttery and flaky -- one of the best patty crusts I've had. EGUSI TORTELLINI: A bit salty if you were to consume the components separately. I realized that the tortellini was better if you one bite it, rather than cutting into it. They gave a generous serving of Dungeness crab and the tomato based sauce was divine! I do wish there was a little more filling in it, because I couldn't tell you if I actually tasted much of the egusi. WINGS (SPECIAL OF THE DAY): Sticky, smoky, meaty, and everything you look for in a good wing. The wings are brined and smoked for two days and you could absolutely tell in it flavors. They were served with a mayo-based sauce that I didn't really think it needed, because the wing spoke for itself! BRAISED OXTAIL: I wasn't expecting the portions to be big, but I was surprised to be served 4 big pieces of oxtail. We ended up taking the leftovers home, which tasted even better the following day. The oxtail was tender and fell off the bone. I'm usually not a fan of carrots, but the carrots and chayote squash picked up the aromatics from the braising while still maintaining its crunchy texture. I'm thoroughly impressed when an establishment can get me to eat carrots LOL. The highlight of this dish was surprisingly the rice and beans. Believe me when I tell you how fluffy they were! MAMA DUKE'S SHRIMP: Three fat shrimps served with 4 slices of their Texas toast -- my absolute favorite of the night! The shrimps were juicy and cooked perfectly. Took me about 4 bites to really finish the shrimp. The sauce was rich and soaked up quite nicely with the fluffy Texas toast, which is very similar to a thick milk bread. THE BODEGA SPECIAL: Do not skip out on the dessert here, because this is the star of the show. The Bodega Special is their rendition of a cosmic brownie and powdered donut. This was a much more elevated experience of a nostalgic dessert. The ice cream was light and carried a similar texture to a powdered donuts, while the cosmic brownie was rich and decadent -- solid on its own, but even better together! Our experience here was wonderful, from the service to food. Our server made sure to explain everything thoroughly and the staff tended to us with a lot of care. This was an elevated experience that reflected the soul of the kitchen in its food. Also, fire playlist LOL the music selection was superb. I totally get the hype!

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    B & B - My sampler dish for about $22.

    B & B

    4.4(208 reviews)
    13.7 miChelsea
    $

    Cuisine: 9 Service: 7…read moreDecor: 4 Value: 9 Overall: 9 I am not an expert in West African cuisine, but all I can say about the food here is, "Holy shit! It's good!" The setup inside this dimly lit restaurant had a bunch of steam tables offering various beef and chicken dishes, a handful of rice options, and a bunch of salads/fruits. Having no idea what we were looking at, we asked the friendly owner for some advice. After some contemplation, two of us made a plate with all beef over some jollof rice, and another with basically all chicken items over a different type of flavorful rice. We knew it was too much, but our goal was to figure out what we would come back for. Honestly, I did not enjoy most of the chicken because it's sitting in steam trays getting overcooked. Not saying they were terrible, but it all fails in comparison to all the great beef offerings. OMG! You really can't go wrong with any of the beef dishes. My cuisine rating is really based on the various beef items, the yummy veggies, and both amazing rice. The current price is $10.99 per pound regardless what you fill your box with, except a couple of items. We filled our two boxes with about 4lbs of food. Obviously too much, but we got to try many things. No doubt I will be back asap for round two.

    Dirty, disgusting and rude staff. Was grossed out to the point where I couldnt even eat. the…read moreoutside is filled with tuns bikes from food delivery drivers as this must be a hang out of theirs. feels like there is something more going on to this place then just serving food.

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    La Baraka - french - Updated May 2026

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