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    La Baraka

    4.5 (213 reviews)
    PriceyFrench, African
    Closed Closed
    Updated 2 months ago

    La Baraka Reservations

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    LA BARAKA ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for groups
    Happy hour specials

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    Recommended Reviews - La Baraka

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    Free bread
    Amanda M.

    My husband and I came here for my birthday which happens to be a week before Valentine's Day, so it was decorated with that theme. We drove there and found easy street parking. The staff were very friendly throughout our evening and the staff even offered more free bread which my husband loved. And it was good - fresh and warm. We also took advantage of getting one of their $30 bottles of wine and it was quite good. The majority of their wine list is French wine, which is great, because they definitely isn't always the case with French restaurants. The French onion soup was quite good. So was the filet au poive. The raspberry tart was nothing special, just dough and raspberry jam, I wouldn't order it again. Everything else was great though and I'd definitely come here again!

    James A.

    I love everything about this family owned business. The staff and service was amazing they went and above and beyond to help me celebrate my anniversary. The food was delicious and they have a great rustic vibe when you first enter. I'll definitely be back here.

    Mussels
    Charlie P.

    We've been to La Baraka twice and had a good experience both times. It's a family-owned restaurant, and you can really feel the warmth. Everyone is friendly, caring, and welcoming. The quality and the quantity of food are good. The wait for the food and the bill can be long. Overall, though, it's a cozy local spot with great hospitality and good food. We'd come back!

    Great ambiance.
    Doug K.

    Superb. The value is surpassed only by the food--delicious--and the service is pleasant and everything it should be and more. Really happy I found this place for lunch and one day I'll try it for supper. Very well done.

    Tunisian Stew
    Tarek E.

    What a nice small restaurant. The ambience was very quaint with the entire restaurant floor carpeted and has a real homey feel. We tried the Tunisian stew and their specialty couscous platter with a multitude of meats, including a shish kebab stick Tunisian sausage chicken and the couscous. This was preceded by house salads with your choice of dressing. Would definitely return to try their escargot sometime. The service was impeccable with a very friendly and attentive staff.

    Seafood pasta
    Jennifer L.

    5 stars!! A little small restaurant on northern blvd. Easy to miss but so delicious!! We came during restaurant week and had no expectations. Everything was delicious. There is parking located in the back of the restaurant which is fantastic. The small restaurant easily filled up for dinner. I would definitely try to make reservations ahead of time. The portion sizes were surprisingly large. The seafood pasta was delicious! They were also very accommodating to our two young children on the table. A must try!

    Creme Brulee
    Joel M.

    This place is a hidden gem in the neighborhood. I've gone a few times with my wife and it never fails to please. We always order from the twilight menu, which is an amazing deal that includes salad, an appetizer, an entree, dessert, and coffee/tea for less than $40 a head (though you can upgrade some dishes for 5-6 bucks). The atmosphere is very homey, which I love. This is true for the art on the wall to the silverware. After coming here a few times now, this is a collective review of what'd I've had thus far: First there's the salad, which comes with what seems like a homemade dressing. I've had the Italian and the blue cheese, both of which were great. I don't normally get blue cheese dressing for anything but wings but this was so light and creamy that I loved it. In terms of appetizers: the French Onion Soup was delicious, potent on flavor of onions and herbs and topped with a thick layer of melted cheese. The quiche Lorraine had a great buttery flavor and perfect balance of cheese, ham, and bacon. I also tried the pate, which is normally not my thing, but this was pretty mild. It still wasn't my thing but it was worth trying and not so bad. There are a few entrees I've tried. My favorite by far is the hanger steak. It has a nice char flavor and was cooked perfectly medium rare. This might not be apparent in my picture but it clearly tasted perfect in every bite. The lamb chops were tender and the garlic sauce was flavorful, more so than I expected. I also had a few bites of the veal with roasted apples when I came here with a cousin, and I def would order it for myself some time. Also, the veggies and crispy potatoes served with these entrees are also pretty delicious and balance well with main course. The desserts are all of great quality, and a favorite mainly comes down to preference. My favorite is the cheesecake. Overall, this is a great spot with wonderful service and it'll likely get more packed every day as word gets around. I highly recommend it and plan to be somewhat of a regular here.

    Pear tart
    Jessica N.

    This restaurant is a great spot for a date night. It's a small restaurant who really pays attention to the details in their food. It's easily missed when driving or walking by but it's worth making a trip and reservation to visit and try. It is very worth coming for the Twilight dinner menu. It's a 3 course meal: appetizer, entree, and dessert for less than $40 per person! It's an amazing deal, especially for the area. The structure and menu and decor brings me back to my experience in France. The food had flavor but not too salty. We were so full afterwards. Everyone starts with a complimentary salad then the chosen appetizer is served. The green sauce with the mussels is so addicting and perfect for garlic lovers. The duck is cooked well and not overdone. The orange flavor sauce is quite strong and I felt it was a little overpowering but it wasn't too sweet which was delicious. The pear tart had almonds in it so nut allergy people should be aware of. Otherwise, lots of pear slices baked in the tart. Not too sweet. I would recommend small groups to come and try if they're looking for something a little different or special.

    Decorations for Valentines Day (including Year of the Dragon and Mardi Gras) before the others with reserved seats arrived.
    Aba H.

    Not our first sold out Valentines Day fixed price dinner at La Baraka. Still a small, spirited, charming French restaurant with a home made feel and the now much older sweet couple who run it and welcome you, Edith Piaf songs, French plates and posters on the wall, some traditional French dishes, soups and desserts, courteous service.

    Side bread
    Jess L.

    Celebrating a big life event at home these days means stepping up our delivery game and going for one of the pricier places. La Baraka fit the bill for that last week! We had major issues with the Doordash app - not La Baraka's fault, from what we can tell - so we were able to get only most of what we had originally intended. I'd say for the price, it's a little underwhelming, but it was a still a solid meal. The lamb chops were cooked and seasoned well, and my partner's shrimp dish was pretty good but a little over cooked. The Ramequin Au Fromage was an awesome starter - even in the delivery container - though I'd skip the sausages next time. They seemed a little dry and pretty small for the price. Cheesecake was standard, though it's nice they have a special that includes a dessert. Glad we tried it out!

    French onion // Soupe loignon
    Jessica M.

    This restaurant is so good! I went for twilight dinner and had the entree with and upgrade for the onion soup. Highly recommend the soup- The main course was boeuf bourguignon, which was very tasty. For dessert there was a strawberry mousse, which was very light and sweet. The prices are almost too good to be true once you bite into your food, especially with the twilight dinner special. Overall this place has such a homey feel, the service is fast, and the food is very, very good. Check them out!

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    Thank you for the wonderful review... happy birthday !!

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    Thank you for the wonderful 5 star review

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    Thank you for the wonderful review we hope to see you again soon

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    Thank you for the 5 star review

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    Thank you for the wonderful review.. welcome to the neighborhood

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    2 years ago

    food is fine, but the waitress is not that friendly, she is very impatient, I won't recommend to friends.

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    Thank you for the wonderful review.. Im the Granddaughter :)

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    Thank you for the review... have a happy new year

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    Page 1 of 6

    Ask the Community - La Baraka

    Is there a small private dining room for 10/12 persons?

    No. It's a relatively small place, like nice-sized living room.

    Is this restaurant kid friendly? I read on Google a review that they kinda turn away a couple with a 2 y.o.

    The couple who own the place are lovely, gracious people. That said, I wouldn't bring a two-year old here.

    Don’t See Your Question? Ask Away!

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    Mama Philo’s African Cuisine - #egusi #fufu #poundedyam #goatmeat #pepersoup #amala #moinmoin #Nigerianfood #jollofrice #chicken #fish #ogbono # okra #suya

    Mama Philo’s African Cuisine

    3.4(37 reviews)
    5.7 mi

    I heard good things about Mama Philo's & made a note to try it out & to my surprise when I saw it…read moreon UberEats, I ordered it. I've never had African cuisine, so this was my first time & I was excited to try it. I ordered the meat pie, which was very good & fulfilling even. It's similar to a beef Pattie, however the pattie tasted very similar to coco bread which is what a beef pattie comes with if you choose to have it. I also tried the Egusi Soup (goat meat) with pounded yam. The combination together works very well. There was no overwhelming heat, it was well seasoned & the pounded yam was the perfect portion. Now the pounded yam alone has absolutely no taste, however it's meant to be eaten with the Egusi Soup. I've ordered twice from here & want to make my way to the restaurant to see how it is on the inside, however I have no complaints. I also like that they wrap the Egusi soup in Saran Wrap just in case it gets tilted or the bag goes upside down while being delivered. I always appreciate restaurants that take that extra step to secure the delivery.

    The food isn't bad at all. However, they give really small portions, not worth the price. It's…read moreenough to feed a small child, and I'm not someone who eats a lot.

    Photos
    Mama Philo’s African Cuisine - We cater for all occasions. Our prices are reasonable

    We cater for all occasions. Our prices are reasonable

    Mama Philo’s African Cuisine - $75.00 straight in the trash. What a waste. Like it was in the fridge for a week and then warmed up. The audacity!

    $75.00 straight in the trash. What a waste. Like it was in the fridge for a week and then warmed up. The audacity!

    Mama Philo’s African Cuisine - Goat egusi and fufu (pounded yams)

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    Jollof Cafe & Grill - Dibi chicken and jollof rice

    Jollof Cafe & Grill

    4.7(22 reviews)
    6.7 miRochdale

    It's a simple pickup restaurant. They have a place to sit and easy but not many seating options…read more The service is friendly. The answer any questions abd go make the food in the back. This food is delicious. It's freshly made to order and takes several minutes before it comes out. The dining chicken tasted like BBQ chicken off the grill. It had a nice char and a slight spice to it. The jillif rice was spicy and had a tomato flavor. The sautéed onions on it were salty, spicy, crunchy while giving off a nice juice. Then the raw onions were peppery and tangy. The whole meal was delicious. The strawberry lemonade was refreshing and sweet. It had a creamy feel to it. Very enjoyable. Oh... the chicken empanada....DELICIOUS. get it. Will be returning here. Mera's Tip: jollof

    I've had food from here twice by ordering through Uber and both times I was pleasantly satisfied…read more The dibi lamb is so good I would give it 5/5. Their jollof is good too but I've had better. Theirs is a little dry and not as smokey as I'd like, but they do add a side of some type of tomato and onions near it so I mix it in and it does add a little more to it so thats a 4/5. Ive also had their fatal and it was good too. I see that they recently added fufu to their menu but its too expensive in comparison to the other places I've had. I wish they had egusi on their menu, but it'll probably be very expensive as most things are at this restaurant.

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    Jollof Cafe & Grill
    Jollof Cafe & Grill - Chicken empanada

    Chicken empanada

    Jollof Cafe & Grill

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    AKWAABA RESTAURANT

    AKWAABA RESTAURANT

    4.2(49 reviews)
    14.0 miProspect Lefferts Gardens, Flatbush
    $$

    For the last 6-ish years, Akwaaba Restaurant has been my favorite Ghanaian spot in Brooklyn. I only…read moreget one dish but I have never ever EVER been let down after ordering it: fried beef, Jollof, plantain, and a mixture of sautéed peppers, onions, and carrots. It's about $20 for this but the portion of Jollof and beef is large enough for me to split into 2 meals (once I add my own greens to it, because broccoli goes with everything lol). The food is spicy but so full of flavor that I don't mind. As far as the service, I am always happy to see that the chef / owner(?) is there and well. He's cool and really takes pride in the food, which is beautiful to see. The orders usually take a long time to be ready but it's worth the wait. So I recommend placing your order over the phone ahead of time because it's not really a dine-in type of spot. I love the food at Akwaaba Restaurant dearly and look forward to visiting whenever I'm in the area and have a craving for Jollof. I'd highly recommend ordering from here if you're craving it too.

    Cash only! I must mention this first. No delivery either and…read morethis place is strictly take out. Saw locals coming and going so I am excited to enjoy this! 1. Waakye and stew with spaghetti with meat 2. Jollof and vegetable with fish 3. Peanut soup/okra soup 4. Fufu and Banku Service was great. I will phone it in next time to shorten the wait time. Quiet ambiance will lots of love and care going on in the kitchen!

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    AKWAABA RESTAURANT
    AKWAABA RESTAURANT - Fufu and Okra soup with goat meat (first option on the menu)

    Fufu and Okra soup with goat meat (first option on the menu)

    AKWAABA RESTAURANT

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    Nneji

    Nneji

    4.8(70 reviews)
    10.1 miAstoria

    Saw another review saying they tried to come twice during opening hours and it was always closed. I…read morethought it couldn't happen to me... until I tried twice over the span of several weeks as well and found the restaurant closed both times during normal hours (between 6-8pm), with zero explanation or paper saying why it was closed. 2 stars, because I'm sure the food is good... if you're lucky and ever get to see them open.

    I can't believe I haven't reviewed this place yet!!!!!…read more I still remember the day my partner RAN BACK home from Nneji to tell me he found this amazing west African food place that I need to get food from, and he took my "order" and ran back out to bring me food from Nneji. We always have a nice time talking with the lady there. She is very nice and personable. She will show you the food they have and how they're good for your health and will answer all your questions!! The food is just SO GOOD. I really don't know what to compare it to. It feels like home. Bunch of flavors just working perfectly together. I also love the textures you get from each dish. The food used to be pretty spicy and even though I don't do spices, they were so good I still kept eating while sweating like Niagara. But I had them yesterday and I feel like the hotness of the spice was toned down. They also have some soaps and other west African products that intrigues me all the time. They don't have indoor seating so I always take out to bring home to eat or eat outside at a park somewhere. Just go check them out I promise you won't regret it!

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    Nneji
    Nneji
    Nneji - Menu

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    Menu

    The Eleanors Bar and Restaurant - Tilapia with jollof rice

    The Eleanors Bar and Restaurant

    3.0(2 reviews)
    7.4 mi

    Order driver and the food was not of the quality not flavoring expected and the jallof rice was so…read moredisappointing I almost shed a tear. Sadly this was food I end up throwing out. Maybe this is one of those places where the food is only good when dine in and not meant for delivery.

    This is the best restaurant I've been to in a long time. The city doesn't have too many Ghanaian…read morerestaurants, but Miss Eleanor is here to fill that gap. Everything we had was incredible--from the tilapia with jollof rice to the Club and Star Ghanaian beers. My boyfriend and I stumbled upon this place when we were in the area looking for something to eat. Little did we know we'd have one of those experiences that every NYC foodie craves: you're eating something you haven't quite had before, and somehow, you can taste all the love that went into the meal. Not for likes or more views on TikTok, but because this is the food someone grew up eating their entire lives and wants to share it with the world. This is because of Miss Eleanor. She is extremely knowledgeable about Ghanaian cuisine while being one of the friendliest owners I've encountered in the city. She places a premium on using natural ingredients just as she would back in Ghana, and it truly showed. I didn't feel stuffed or lethargic after my meal. Instead, I felt REVITALIZED. I will definitely be coming back and could not recommend this place enough!

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    The Eleanors Bar and Restaurant - Bar

    Bar

    The Eleanors Bar and Restaurant - Goat and jollof rice

    Goat and jollof rice

    The Eleanors Bar and Restaurant - Dining room

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    Dining room

    Tatiana By Kwame Onwuachi - Curried goat patties

    Tatiana By Kwame Onwuachi

    4.4(629 reviews)
    13.0 miUpper West Side
    $$$$

    There are restaurants you go to simply to eat, and then there are restaurants that give you an…read moreexperience. Tatiana gave us an experience. Let's start with the hospitality, because our hostess Miuset deserves her flowers. From the moment we arrived, she was warm, funny, personable, and genuinely engaging. She brought this beautiful mix of magic and peace to the evening that made us immediately feel at home. At one point, she told us exactly when she would come back outside to check on us, and almost like clockwork, there she was. It was funny, but it also showed how intentional she was. She remembered us, engaged with us, and somehow always knew when to check in and when to let us simply enjoy the moment. Miuset truly became part of what made the night special. The ambience? 10/10. We sat outside on a slightly chilly fall evening, and it honestly made the experience even better. The music was smooth, the energy was relaxed, and as the night went on, the restaurant came alive. Everywhere you looked, different groups of people were eating, laughing, vibing, and enjoying each other. It felt sophisticated without being stuffy and lively without being chaotic. Now, the food. The Curried Goat Patties were crispy, rich, and flavorful, with the mango chutney adding the perfect touch of sweetness. The Jerk Wings were an immediate 10/10: savory, deeply seasoned, and flavorful in every bite. The mushrooms were one of the unexpected stars of the night. Sweet, savory, caramelized, with a little crunch for texture. I wasn't prepared for mushrooms to have me this impressed, but here we are. Even the Coconut Rice & Peas had its own moment. The coconut milk actually came through, the rice was cooked beautifully, and that balance between sweet and savory was perfect. Comforting, familiar, but elevated. For drinks, the POG Nutcracker was fruity, sweet, tropical, and FUN. My friend has officially made it her Tatiana drink. The Smoke Break was completely different: smoky, layered, complex, and somehow tasted exactly like its name. Both understood the assignment. And then came the steak special. Worth. The. Wait. We ordered it medium rare, and it was cooked beautifully, with just enough pink to balance the richness of the meat. The combination of cherry and Caribbean-inspired flavors brought brightness, sweetness, and warmth without overpowering the steak. It was easily one of those dishes where you stop talking for a second because you need to actually process the bite. What I loved most about Tatiana is that nothing felt like it was trying too hard. The food was creative without losing its familiarity. The atmosphere was elevated without losing its warmth. And the service made us feel welcomed rather than simply served. Food: 10/10. Ambience: 10/10. Hospitality: exceptional. But what really stayed with me was how the entire night felt. Tatiana gave us great food, beautiful energy, and one of those quintessential New York nights you wish you could stretch just a little bit longer. And Miuset? She gave the experience its magic. We'll absolutely be back.

    I was SO excited to finally get a reservation at Tatiana, and getting in super last minute through…read moreAmex made it even better! Located inside David Geffen Hall at Lincoln Center, Tatiana is a small, intimate restaurant with a cozy, understated vibe. One thing I really appreciated right away: the food came out HOT and clearly made to order. You could tell there was care going into each dish. The 90s music soundtrack playing in the background was also such a nice touch and really helped elevate the ambience. It gave the whole experience an extra layer of warmth and nostalgia. We started with the Curried Goat Patties, Chicken Wings (Special), and Cornbread & Cod. Every single appetizer was a 10/10. The patties were especially AMAZING ...seriously, YUM! The flavors were bold, layered and memorable, and this was definitely the strongest part of the meal for me. For our entrées, we had the Braised Oxtail and Fried Branzino. The Braised Oxtail was incredibly tender and flavorful, but it had a noticeable sweet-tangy flavor that just wasn't my preference. 7/10. The Fried Branzino itself was delicious, perfectly seasoned and flavorful, but I could have done without the sweet sauce. Honestly, I thought the fish tasted even better on its own, without the sweetness competing with the flavor of the fish. 7/10. For drinks, we ordered the Zero Proof Passionfruit Orange Guava and the Tatiana Sidecar. Both were 10/10 - delicious, refreshing and packed with flavor. Dessert was the Bodega Special, which comes with Cosmic Brownie, powdered sugar donut ice cream and sorrel. The ice cream was my favorite part! Such a fun and unexpected twist on the usual restaurant dessert. Loved it. And I have to give a special shout-out to the service. Our waiters were incredibly attentive, knowledgeable and genuinely knew their stuff. They made the experience feel special without being overbearing. Overall, Tatiana was a memorable experience for a special night of celebration. The price point is definitely on the higher side, about $300 for two, so I wouldn't call it an everyday dinner. But the creativity, bold flavors, attentive service and overall atmosphere make it worth visiting at least once.

    Photos
    Tatiana By Kwame Onwuachi - Inside (my view)

    Inside (my view)

    Tatiana By Kwame Onwuachi - Bodega special

    Bodega special

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    Mama Duke's Shrimp

    La Baraka - french - Updated September 2026

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