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Bun & Bone

4.8 (10 reviews)

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White Bean Soup
Mike S.

Perhaps the thing I appreciate most about Petra Rickman, the owner of Bun & Bone, is her drive to take chances and bring stylish, interesting dining to NYC. She has brought us Taco Azul, Ginger and Lemongrass (the Whitestone location was formerly here; now only the downtown Manhattan location remains), and the short-lived Langos Bar - one of her rare misses. Arguably, she has been responsible for making Whitestone a true dining destination. My friends and I visited on Sunday and ordered a variety of dishes to share, which was a great way to sample the new menu. Here is the rundown: Pate: Extremely rich with a solid layer of bone marrow butter. The portion was sizeable, perhaps a bit too much for the two slices of bread provided. Chargrilled Oysters: I was looking forward to these, but they didn't quite hit the mark. I felt the chili, maple butter, bacon rendering, and cheese obliterated rather than complemented the oyster flavor. I'd like to see this tweaked to find a balance that highlights the oyster and captures more of that "char." Moules Frites: A tasty pot of mussels. I need to order these again to give them a fair shake; there were so many strong flavors on the table that I don't think I fully appreciated them this time. Smoked White Bean Soup: A rich, filling soup with a wonderful smoky essence and large chunks of smoked pork rib. French Dip Burger: I expected this to be my favorite, but I actually enjoyed the mushroom burger more. That said, the beef onion broth was very good. Very Mushroom Burger: I am a huge fan of mushrooms on a burger because it amps up the meaty flavor so well. This was a great version. Smoky & Spicy Burger: This had a refreshing tanginess that cut through the richness of the beef perfectly. Shoestring Fries: These came with all the burgers and the mussels. They were the pinnacle of "McDonald's style" fries, which, to me, is the highest form of praise. Smoked Pork Ribs: Fall-off-the-bone tender, smoky, and delicious. We almost didn't order these because we feared it would be too much food, but I'm so happy we did. They were fantastic. The decor is a slightly tweaked version of the Ginger and Lemongrass aesthetic, though the layout remains the same. Service was very good, especially considering they are still in their soft opening period (I always consider the first month a "breaking-in" period). Thank you, Petra, for bringing this delicious change of pace north of the LIE in Queens. It is a spot I see myself frequenting (much to my doctor's dismay). Nearly every dish features decadent, tasty ingredients. I can't wait to try more!

Mable C.

I was sad about ginger and lemongrass closing, but this spot made me forget all about them. The vibe is very similar on the inside as they kept some of the original decor pieces and fixtures. We came close to 3pm on the weekend and there were surprisingly a lot of people coming in and out. Since the restaurant is called bun and bone, of course we had to try one of each. We ordered a mushroom burger and the short rib. Both dishes were spectacular. The mushroom burger had a wagyu patty, which was excellent quality. The flavor was really good and of course the truffle fries were a perfect complement. The short rib was very tender and had a delicious sauce. I also loved the texture and creaminess of the mashed potatoes underneath. Given the quality and taste of everything, it was totally worth the price. My only complaint was the service. It was difficult to get any of the waiters' attention. Our watering was not refilled during our meal.

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2 months ago

Definitely a 10/10 must come here you won't be disappointed!!!!! The meat melts in your mouth!!

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Ask the Community - Bun & Bone

Has any one tried Bun and Bone yet, if so how is it?

Was there recently, best burger I have had in a long time. My daughter had an appetizer she loved. Service was excellent, place was clean. Have been back again and it was just as good the second time.… Read more

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Hitit Burger - Double burger with onions

Hitit Burger

(66 reviews)

$$

Bayside

Stopped by Hitit Burger in Bayside recently, right near the LIRR, and it turned out to be a solid,…read moreeasy weekday bite. The space inside is pretty simple and minimalistic -- clean, modern, nothing overly fancy. It feels like the kind of place you pop into when you're craving a good burger without making a whole production out of dinner. They focus on smash burgers, so you get those crispy edges with a juicy center, which is always a win. Everything is 100% halal, which I appreciate, and the menu has a few fun options like the Jalapeño Thrill, Garlic Mushroom smash, and even a Morning Flare burger with a fried egg and beef bacon. There are chicken and veggie options too if that's more your speed. I kept it simple and ordered a burger with fries, and it really hit the spot. Nothing overcomplicated -- just a well-made burger, good flavor, and fresh ingredients. The kind of meal that feels satisfying without being too heavy. Overall, it's a great casual stop in Bayside if you're near the train or just looking for a quick halal burger. Perfect for a laid-back weekday meal.

The signage of this place is stylized in such a way that at first I thought this place was called…read moreTittie! Sold! Whatever they were selling I am buying. Actually checking out the inside it turns out it is a smashburger place that is reminiscent of the burgeoning 7th Street chain that is popping up everywhere. What I appreciate about this place is the menu has more options than 7th Street. Listening to my buddy Billy C who capitalized GARLIC MUSHROOM burger in his review made me intrigued, He was totally on the mark with this - I loved the pile of garlicky mushroom sitting on this burger. We paired this with the loaded fries which made a good shareable meal since we were not too hungry. Like 7th Street, Mexican coke is available if that is your thing. Other burger options include kimchi, jalapenos and fried egg in various configurations. Again like 7th Street, decor is unremarkable, but at least they have seating unlike most of the stand up tables in most 7th Streets Overall, this is a solid Bell Blvd option that should continue to thrive despite the dwindling bar/drinking culture that used to dominate this area.

Jagerhaus German Restaurant & Biergarten

Jagerhaus German Restaurant & Biergarten

(351 reviews)

$$

Whitestone

If you are looking for the perfect dining experience, feeling like a local family environment, look…read moreno further. The service here is always on point and the food is consistently good . I usually have the amazing smokehouse burger, but this time I opted to get the lamb chops, which was a special. It did not disappoint. The beer selection has many fine German beers and they serve small, medium or large, which is perfect depending on how much you feel like drinking. For appetizers we tried the amazing potato pancakes, they come highly recommended. We also love the pierogies. They are served perfectly with some nice sautéed onions. Can't say enough good things about this place but again if you're in the mood for a burger, you have to try the smokehouse burger you will not be disappointed !

4.5 stars but rounded up because of the Wonderful service. I was managing a cranky toddler and a…read morehusband in crutches but they were so patient and kind. I've been searching for German food in the area and finally found something that hit the spot and they have my favorite grapefruit beer on tap! There's also an extensive menu so there's lots to try when I come back. We had the potato pancakes, the bratwurst sampler and my husband had a Porkchop dish with spatzle. Everything was delicious and the interior was very comfortable, with an indoor space as well as an enclosed garden and outdoor area/biergarten. We will definitely be back!

Mr. Dak - Cheese fries

Mr. Dak

(230 reviews)

$$

Auburndale, Flushing

Food was super good! We got the cheese ball, 3 types of…read moreboneless chicken and salad. There is a discount if you pay with cash. Good service

This place is extremely overpriced for no reason. We got the rosé tteokbokki and it was around $30…read more The base tteokbokki is around $19, if you want rosé flavor, its an extra $6 and we added on ramen which was an extra $3. Tteokbokki is considered street food and its literally rice & fish cakes. And they give you 3 pieces of ginmari. No reason it should be $19. Then for rosé flavor, which is literally just adding heavy cream to the sauce, is an extra $6. Then we ordered the 10 wing + 5 drumstick combo and we asked for half/half sauce assuming half of the 15 pieces are one sauce and the second half is another sauce. First off, they charge you $2 for sauce, which is fine but tell me why they charged us $2 FOUR times. So $8 total for sauce bc they separated the 10 wings into 5 and 5 and put one sauce each and they charged $2 each for that. And then they separated the 5 drumsticks into 3 and 2 and put one sauce each and charged $2 each for that. So total for 10 wings & 5 drumsticks was around $44. I've literally been to every korean fried chicken place on northern blvd and never have they separated the chicken like that and charged the sauces that way. Like why are you charging us for sauce 4 times when it is one single order of chicken. Never coming back here. Its a legit rip off. On top of that, they charge you for to-go containers, which is free at every restaurant. They just charge you exorbitant prices for literally every single thing here. We spent $85, not including tip, on tteokbokki, 15 pc of chicken & an order of fries.

Press 195 - Bayside - May special pastrami Reuben

Press 195 - Bayside

(1.1k reviews)

$$

Bayside

Food: 5/5 We had the #45 ($20.21 +$5.05 side fries) and #46…read more($19.08 +$5.05 side fries). These were some of the best sandwiches in the area. They perfectly combine tender and flavorful meats with hot pressed bread. Service: 5/5 The staff was friendly, attentive, and genuinely welcoming from the moment we walked in. They checked in at all the right times without being overbearing, kept drinks filled, and made sure everything came out smoothly. Ambiance: 5/5 Press 195 has a cozy, laid-back neighborhood vibe. The space feels warm and inviting, with exposed brick, wood accents, and a casual bar area that makes it feel like a local pub without feeling too loud. The atmosphere feels comfortable, like a go-to spot you can visit any night of the week.

Press 195 has 3 locations: Bayside, Rockville Centre, and Plainview. The Bayside location is always…read moremy go to location and it's been a few years since I've been back, but the food and service is still as great as I remember it to be. Parking can be found on Bell Blvd or on one of the side streets. I walked in on a Friday night about 6:45pm and my friend and I were seated right away by the kitchens window. Press 195's atmosphere is laid-back and friendly. Our waitress came and took our order without writing anything down. Everything came out correctly. I ordered the #26 - Turkey & Gouda that comes with turkey, Canadian bacon (I took out the Canadian bacon), smoked gouda, fresh tomato, and roasted garlic spread. My friend ordered the #29 - Steak & Chimichurri that comes with grilled marinated sliced steak, tomato, provolone, red onions (she took out the red onions), and homemade chimichurri sauce. We both added a side of Belgian fries for $5.05 each. The sandwiches were very tasty and a good portion. The ingredients were fresh. I really liked the side of cucumber salad as well. Press 195 is your go to place for handcrafted panini press sandwiches, crispy hand-cut belgian fries, and more! Though it was a Friday night, we weren't rushed out and it was getting busy.

Bun & Bone - burgers - Updated May 2026

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