3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

The lamb is awesome! It's our five times to drop by thus…read moreplace. The meats are very tender and flavorful. The service is absolutely .

It is amazing and very traditional Chinese BBQ. It has free parking! And the service is good. It…read morehas live music

Food is amazing and fresh, I have no complaints,wait time is short. They make great drinks as well,…read morethey play music , it's a vibe.

The food was wonderful and the device is even better and amazing ambienceand I love the artworkread more

We came in for Saturday lunch and there was barely anyone. I got Combo D with 1 lb of snow crab…read morelegs and 1/2 lb shrimp. I added 1/2 lb of scallops. I got Cajun butter which was tasty and not overwhelming like other places. The shrimp was really tasty. The crab legs were pretty good. Scallops were ok. The potatoes and corn could've been cooked and softened a bit longer. The Mai Tai was a bit gross with the amount of cheap alcohol in there, but that's expected for $13 cocktail in the area. They give you a bib, gloves, scissors, and other tools.

Came back and brought the game for a dine in. Second time…read morearound it was okay, the potatoes didn't taste fresh and were overcooked. Like too mushy but overall was good and the sauce was a bit watery. This time I would have rated 3.5.

Boozy Fun as we celebrated my nephew's 21st birthday. The place gets really packed from Prime Time…read more8pm to late. First come, first serve in this local gem of a bar. Great mixologists and wait staff is very attentive. We went three rounds and everyone was happy with their drinks. The mini lobster rolls and fries were a nice entree for one of the guests. The fries had a nice seasoning to them and topped with garnish. Everyone else was here for the drinks. So many options on the drink menu including wines, cocktails and mocktails. If you don't see it on the menu, you can still ask if they can make it. Very cool vibes and atmosphere. The seating was comfy in the booths and the lighting was just right for a social gathering.

Always a fun place to grab cocktails at in Flushing. I would say this is probably my go to…read morespeakeasy to meet up with friends. Celebrated my nephew's 21st bday with amazing drinks. Love the Rosalita. Service was attentive. The waiter even helped us take some group snaps to commemorate with occasion. The decor is intimate. So lucky we got the last booth!

Cuisine: 7 Service: 6…read moreDecor: 6 Value: 9 Overall: 7 This restaurant specializes in Cantonese cuisine, as well as some dishes from Wenzhou. Interesting enough, while the owner is from Wenzhou, their main chef is from Fu Zhou. Hence I definitely see some Fukinese influences here as well, such as their famous Buddha Jumped Over The Wall Soup that requires advance notice. Anyway, the reason I first visited this restaurant was because they have a great lunch special from Monday to Saturday. You can choose three items and a soup for $8, or four items and a soup for $9. I gave that a try a few months back and thought the food was solid. Due to my first experience, I decided to come try their dinner offerings with my family recently. We ordered a bunch of dishes and was overall please. While the best dish of the night may have been the Salt & Pepper Pork Chop, it's hard not to enjoy Ginger & Scallion Twin Lobsters for $29.88 right? The Shi Li Xiang Stir-Fry (Mixed Seafood w/ XO Sauce) and Wenzhou Style Dried Tofu w/ Smoked Pork were pretty good too. Unfortunately, the cold appetizers were not as satisfying. While slightly overcooked, the Boiled Pig Kidney was still decent. The Fried Belt Fish was okay, and I did not really like the Jelly Fish & Cumcumber or the freebies they gave us. As a whole, I thought the dinner was not bad and I would return to try more dishes. Nothing here really blew my mind, but the prices are so inviting.

$12 LUNCH SPECIALS W/ SOUP!…read more Really good dine in deal. Relatively new spot next to skyview under the hotel ground floor. Cheapest cantonese/wenzhou style lunch special that's dine in! They offer soup with a baby abalone in it too!! Very underrated. The soup was well received. The dishes were good. Ordered seafood casserole, fried squid, and wenzhou fried noodles. All non noodles dishes comes with rice. The wenzhou fried noodles is interesting as it comes with their version of braised/dried "lap yuk". They also offer a 4 choice & 1 soup lunch selection for $9 (M-Sat 11 to 3pm)($8 for 3 choice). MUST TRY! I will come again!

Food is great therefore i skipped taking alot of pictures…read more We came 2 hours before they closed. First started off lots of banchan and kimchi. The homemade kimchi so tasty and not spicy (if you can't take the heat don't worry) Beef intestines - 5/5 Marinated beef ribs - great 5/5 (re-ordered again) Fresh eel (that's why we come) ordered two and excellent lots of omega3. 5/5 Marinated raw crabs (need to eat with rice, i hope they have purple rice instead of white rice). 5/5 Grilled Squid in hot sauce i didn't eat because family said it's too chewy. 3/5 Steam egg - 5/5 Tofu soup comes with the meal - 3/5 (too salty) Cold noodle was so yummy, must add the mustard goes so well with bbq because it's a bit sour (i added vinegar) helps digestion Soju is not the brand i like kinda like water. Great service. Auntie here is so caring , she asked few times if we get too cold etc. she gave us whole lot of extra kimchi to take home. Lots of candy (the one from squid game) to take home as dessert. Separate restrooms for men / women Great experience, glad we came late so it's not crowded will be back again!

Sadly I wanted to like this place but once I walked in, I was immediately turned off. The young…read moregentleman who was our server was extremely rude. The food was ok for the price.

A quaint Korean spot with a lovely brick and wood design (with comfortable cushions) and soft…read moreKorean music playing. Bathrooms are clean (one men's and one women's on opposite side of the restaurant, but they're individual, so I'm sure you could go into whichever if need be). There is a small call button on each table, as they can be busy making the food. Service is always great though. The hot tea is soothing. They do have a decent selection of alcohol. The complimentary salad is fresh (grape tomatoes, mango, radish, mozzarella, red onions, grilled chicken) with a light vinaigrette. The complimentary banchan has a good flavor, especially the jalapeno/onion banchan. It's got quite a kick to it! The complimentary soup is light, but still has good flavor. It's great for the cooler weather. The Tako Wasabi is one of the better variations I've had. I love that it comes with seaweed! It adds great texture and extra flavor. The Tako Wasabi has the right amount of wasabi to help clear up the sinuses. It is balanced with the fresh herbs and cucumber. The Chili Mayo Fish Jerky was a newer starter, so I had to try it. I love that it's cut like chips and warmed up slightly. Great flavors with a bit of a kick. Must get if you love fish jerky. I usually get the Flying Fish Roe Rice. It has a great variety of flying fish roe plated neatly on top a perfectly cooked rice. Be sure to press the rice against the (super hot) bowl to get as much crispy bits as possible. I enjoy the eating it with the seaweed. Consistently great Korean spot.

The food is always amazing. Fresh and well seasoned. Not overly salty. The service is impeccable…read more The environment is always clean.