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    New Mulan Seafood Restaurant

    3.2 (316 reviews)
    Closed 9:30 am - 9:30 pm
    Updated 3 months ago

    New Mulan Seafood Restaurant Photos

    Business Info

    NEW MULAN SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Dimsum time
    Susan C.

    3.5 stars. I've been to New Mulan twice, once for a wedding banquet some ears ago and most recently for dimsum. On a holiday morning they opened at 10am, we arrived at 10:30am and there were plenty of seats. By the time we left the 250ish seats in their main banquet hall area were full and there was a line of about 50 people waiting in the lobby to be seated. Regular weekends are probably similar, with much fewer people on weekdays. They also have a separate banquet side which I believe is a little smaller, both are bookable for special events. First thing when arriving to your table is indicating what tea you want to order, commonly chrysanthemum, black or jasmine are options, though in our case my friend bought leaves from home and asked the staff for a ceramic teapot of hot water, which they were fine to provide. They do the old school dimsum pushcarts; wave over a dimsum lady passing by your table to check out available dishes on each cart. They have more or less all the staples--steamed meat/fish/shrimp balls, pan-fried taro and turnip cake, various steamed marinated meats, rice rolls and dumplings, fried savory and sweet puffs, buns, cakes. For vegetables, entree-size rice and noodle dishes and specialty items like seafood, you'll need to place orders with the waiters, then they are in part brought to tables by robot servers (see pic). Items I'd recommend: black pepper beef ribs, beef tripe with ginger, lotus leaf-wrapped sticky rice with filling, shiumai, baked roast pork buns with sweet topping. If you enjoy durian (I'm not a fan) I heard the durian puffs were good. I'd order again: any of the steamed rice noodles, pork spareribs with black bean sauce, steamed roast pork buns, egg custards, Chinese broccoli steamed with oyster sauce, fried eggplant with shrimp balls on top. A couple things were kind so-so or off that morning--my piece of shrimp in the steamed rice roll with shrimp tasted a little weird though the shrimp in the crystal shrimp dumpling was fine. The stewed tripe with turnip was just ok, kinda chewy and we didn't finish this. Both of these items are dim sum staples so it could just be an off day. Aside from waving over the dim sum carts, service is basically up to you to get the staff's attention if you need water refilled for tea, want to place an order, or request a check. That being said they're usually pretty quick once you flag them down. Bring the check up to the front register to pay, cash or card accepted.

    Inside mall, 2nd floor
    Drew L.

    In the Crossing Queens mall. Hot, greasy dim sum. Fast friendly and helpful service. Eat at the common area. I came early so plenty of space and no crowds.

    Stephen L.

    I came here for a wedding, although the wedding was fun with good company, mc, music, and friends. I would have to say the food was lacking. All of the food was bland in the exception of the pan fried noodle which was way too salty. In addition, the service was lacking, usually the staff would set the food down and serve some or most of it to the table. The wait staff did not do that for any of the tables. The food came out fast when it started, but again the staff member did the minimum of simply bringing the food out and did not serve nor switch out the dirty plates. I wouldn't come here to dine unless it was a must like for somebody's wedding banquet.

    Samantha C.

    Just as chaotic and delicious as the last time we came. My favorite has to be those little salted custard buns with the pig face on it. Something new I tried this time was the Yin and Yang fried rice dish and it was out of this world. Rich and comforting but also sweet and sour!!! So delicious! Just like last time the place was HOPPING! Carts go up and down, and there is so much food but the value is unbeatable! Looking forward to my next trip for sure, and worth taking my family too next time they are in town.

    Andy C.

    Solid. Good food at good prices with great service. My opinion of the service might be skewed because my family has the gift of gab and somehow knew most of the staffers by name, but they're responsive and friendly enough in general. Ambience is fine. It's actually pretty spacious with plenty of room between tables and wide open cart paths. The bathrooms are a bit more unfortunate with limited stalls and noticeable wear and tear across the board. As with many Chinese places, the money is on the table. Food is strong. No compromises here in terms of flavor, quality and quantity. Standouts include the famous spare ribs and har gow with thin but structurally sound wrappers. Large portions of stir fried carbs can round out a meal nicely.

    Rae Lynne K.

    I came with my friend who knew what to order. The carts come around and you can choose what dishes you want. We had so much food it was amazing! One dish had mushrooms so I couldn't eat it (I believe it was the rice wrapped in a leaf), but everything else I had was top notch, hot and fresh. And the price, inexpensive. The service was fast, we also had some hot tea which was great. We came on a Sunday morning and it wasn't busy at all, about an hour later it got packed! Take the elevator upstairs to the actual restaurant.

    Roast pork fried pork belly over rice
    Hui L.

    This review is for their takeout spot located in the Queens Crossing food court. It's a welcome addition to the roast meats/dim sum scene in Flushing. I tried their roasted meats over rice (fried pork belly and char siu) and also got a hot soy milk with sugar. The combo came with a generous portion of white rice, steamed napa cabbage, and a bit of sauce. The char siu meat was a bit tough as they seemed to use a lean cut. The siu yuk was better as the skin was crispy and the meat had good flavor. If you get the soy milk with sugar added, make sure to mix it yourself before drinking otherwise there will just be a pile of sugar left at the bottom (speaking from experience...). Cash only!

    Pigeon
    Amanda W.

    New Mulan Restaurant is our go-to family gathering spot when we want a private room and karaoke! This restaurant has free parking for up to 3 hours however if you go over, they will charge. They charged us extra $4 since we were over 3 hours. We had a private room with our own karaoke machine and we spent the entire night singing and dancing the night away with family! It was the best way to spend Chinese New Year! Some notable dishes we had were the walnut shrimps, marinated short ribs, lobster, crabs, crispy chicken, whole steamed fresh fish, wow! The dishes were so delicious and flavors were great! Overall, love the ambiance, free parking, and delicious dishes! We can't wait to celebrate another family gathering at New Mulan!

    Evelyn N.

    solid dimsum spot that still has the push cart dimsum ladies. It's never too crowded and my family and I almost never have to wait. Even for a busy day like Mother's Day service is quick and efficient. Has all your typical dimsum dishes - we love the roast pork puff pastry here and the special crab sticky rice or mushroom e-fu noodles.

    Crowded for Friday Dim Sum!
    Andie E.

    Dim Sum!!! I've been to New Mulan for dim sum several times, and each time was great. The restaurant is very spacious, and I appreciate that there was decent space between the tables. Service & hospitality were good. Dirty plates were removed quickly, empty teapots replenished often. The cart ladies did a good job displaying all the dim sum items. Note that the dim sum selections on a weekday differ slightly from the selections on a weekend; with weekend selections having a bit more variety. Both still very good. One advantage of going on a weekday is the price; with most dishes costing just $3.95 (excluding specialty items). I hosted an Unofficial Yelp Event (UYE) for 10 people on a weekday, and the cost was just $16 per person (including tax & tip!). What a bargain! We were all shocked! I would definitely return for dim sum again. Shout-out for all the Yelpers who came for dim sum today! Great to see everyone!

    Yummy
    Joel H.

    This was an unbelievable-amazing-fun-experience that I can't wait to do again. My fellow Elite (Andie) messaged to invite me to this luncheon she was setting up in Flushing, an unofficial Yelp event. (UYE). There was no way I was going to miss this. Our Elite group here of 10 people are a very special makeup of people who love both good food and fun company. It was so nice to have our community managers from both Queens and Nassau.. Special KUDOS to both Samantha and Jared. This is not one of those easy-in-and outs off the main road or parkway. I drove to Flushing, parked in a lot and walked around the corner. The lots here are reasonably priced, (not like parking in NYC.) From that spot is was a simple walk around the corner enter building and take elevator to 2nd floor. This place is HUGE-BRIGHT-LIVELY with an amazing amount of electricity in the air. There is also a stage at the end which makes this a perfect spot for events too. Our table was at the end so I had to maneuver through the many carts filled with mountains of food being delivered to the different tables. I am afraid that I can't tell you all that I ate because I don't know any of the names of the items. The ones I know are the the pork and shrimp shumai, fried rice, beef tripe with ginger scallion, roast pork buns, and more... many many more. There are plenty of pictures of the food, and our group. I enjoyed everything and kept reaching out for more. That's the beauty of the dim sum meal. This was a great place, great atmosphere and great experience. KUDOs to the team at New Mulan Seafood Restaurant

    Dim sum
    Anna L.

    Pretty large restaurant located on the 2nd floor of Queens Crossing mall. We went during the weekend and it wasn't very crowded. We didn't need to wait for a table. Their dim sum prices is $5 per plate as of this review. The dim sum was average. They also have good prices for their specials (lobster with noodles and soft shelled crab sticky rice). The sticky rice was delicious. They open early for dim sum but won't start taking non dim sum orders until 11am.

    Tony L.

    Came here for family dinner to celebrate my niece's birthday. It was a bit of a trek for me to come from Brooklyn, but you do things like this for the people you love. We had a reservation for 9 people and were sat early. There are two dining spaces -- we sat on the left while the right was reserved for a 100 day baby thing (both spaces could be used for banquet hall events, like weddings). The Good: -Ample space -Well decorated -Best dish was the soft shell crab glutinous rice -Stir fried steak with celery and shitake mushrooms was perfectly seasoned and cooked medium-rare/medium -The Chinese eggplant stuffed with shrimp was really good and flavourful The Meh: -Walnut shrimp had very little shrimp (maybe 10?) -The fried chicken with garlic was flavourless -The snow pea shoots needed more salt -They forgot our baked oyster dish until the very end at which point we had finished the rest of the dinner already. All in all, fine fare, but I'm not sure I needed to come all the way to Flushing for this.

    Baked pumpkin with stewed oxtail

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    9 months ago

    Like this place a lot but you have to be sure you pick the right time to go, it always very crowded for dim sum and on weekends

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    Love this venue and the managers!! They're all great to work with and the food is always delicious!!

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    9 months ago

    During the morning tea, the waiter was short of manpower and did not come during the whole process.

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    Page 1 of 8

    New Mulan Seafood Restaurant Reviews in Other Languages

    Ask the Community - New Mulan Seafood Restaurant

    Is gratuity/tip automatically added to the bill here? I think our party of 3 had 18% added to the bill but it doesn't say anywhere on the menu or any of the signage that there's an automatic gratuity for every table.

    Is there a private room that can host 30-40 people for a dim sum birthday party?

    Yes! I did a private room with my family there. Also upwards of 40 people

    What time is dim sum until on Saturdays?

    The latest Ive been and they were still serving was around 1-2PM. It was slowing down a bit but still food at that time, hope this helps.

    Do they do dimsum take-out?

    Yes, most likely they will allow

    Is it wheelchair accessible?

    Yes

    Is cutting of an outside birthday cake permitted?

    Yes. All Chinese restaurants I went to allow this at no extra charge. When you arrive, you can give it to the staff to put in refrigerator or freezer if it's icecream cake. However, I had bad experience with one restaurant that their freezer… Read more

    Do they have free parking?

    No free parking. There is a parking garage close by that offers validation from the restaurant. Though in our experience, the municipal parking works out to be a better deal.

    What are the holiday dim sum prices?

    $3.50 大中小 L, M, S

    What are the dim sum hours?

    Usually up to 2pm. The carts will start emptying out around then and will not refill.

    When will this $2.95 for any dimsum dishes be going on till? Special price since this is new opening.

    Hi Thiri, its an on-going promotion so far!

    View All 14 Questions

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    Chef Wong Bistro - Steamed King Crab Legs over hor fun

    Chef Wong Bistro

    4.3(72 reviews)
    0.2 miDowntown Flushing, Flushing

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

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    King crab prepared 3-way : this was the head steamed with silky eggs

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    Asian Jewels Seafood Restaurant - Join us for indoor or outdoor dim sum!
Photo: lettucedine

    Asian Jewels Seafood Restaurant

    3.7(1.5k reviews)
    0.2 miDowntown Flushing, Flushing
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    Outdoor seating
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    Second time at Asian Jewels, and it absolutely fulfills the whole dim sum experience. Wide variety…read moreof dishes, excellently prepared, chaotic banquet table type scene of the type I grew up with in San Francisco, in other words, perfect. Going early is a really good idea if you don't want to wait 30-90 minutes for a table, but that's pretty on point for any good dim sum place on a Saturday. We'll likely be back whenever we're in Queens.

    I've been here for dim sum and evening dinners. This place is so amazing for its terrific food. It…read moreis often busy and the locals know where to go for great food. For dim sum, the carts are out and about with freshly steamed dishes. The cart ladies are so efficient. They will show you what they have and then push additional dishes on you to try. They are also motherly, urging you in Chinese to eat the food while the food is hot and not let it sit. They are sharp eyed, looking for diners who express interest in the dishes in their carts. It is a crowded, noisy, and wonderful place. You eat, look for dishes that catch your eye, and then eat some more. You also get to watch all the other diners enjoying food with their family and friends. For dinner, it was always done family style. We usually order lobster and shrimp dishes, as it is a seafood restaurant. However, all their other dishes are really good, so it is hard to say what is a favorite dish. Anyway, I encourage my friends to come here. I highly recommend Asian Jewels for the terrific food, great staff, and atmosphere.

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    Asian Jewels Seafood Restaurant - Dim Sum

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    Crown One - Dim sum

    Crown One

    3.8(70 reviews)
    0.4 miDowntown Flushing, Flushing
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    Cuisine: 7 Service: 7…read moreDecor: 8 Value: 7 Overall: 7 This place is not my first choice for dim sum or a formal Cantonese meal. However, it does have some nice looking decor, very grandiose. Some might call it gaudy. To each his/her own. Also, always able to get a reservation, not needing to go into downtown Flushing traffic, and having a large parking lot are major advantages. Honestly, these are the reasons that sets Crown One apart from most of the other Cantonese restaurants. As mentioned, the food here is solid, but it does have some ups and downs. Some of the better dishes I had include Sautéed Conch w/ Fried Milk, Boneless Chicken w/ Ham & Chinese Broccoli, Salt & Pepper Fried Calamari, Preserved Meat & Cauliflower, and Beef Pan Fried Noodle. The dim sum overall is decent and priced reasonably. I have been here for dim sum, small meals, as well as large banquets. I have never left here wow'ed by the food, but also never left unsatisfied. Due to its advantages, it will always stay in my mind as a good backup when I need a place last minute.

    Parking garage underneath the restaurant is a plus, but one must arrived early enough as space is…read morelimited. Spacious dining room & clean bathrooms are both highly desirable. Dim sum quality on par with other restaurants in downtown Flushing, and prices are competitive. Lastly tips are included in final bill so no need to figure out amount separately.

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    Crown One - Banquet hall is massive and gorgeous

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    Kong Sihk Tong - Instagram: GaoGirlsGrubbin

    Kong Sihk Tong

    4.2(257 reviews)
    0.4 miDowntown Flushing, Flushing
    $$

    I absolutely love this spot! I was looking for a Hong Kong style Cafe and I found this one through…read moreGoogle or Yelp. My favorite thing is definitely the string beans with the shrimp paste. It's a little spicy but it's the perfect flavor. I also really enjoy the pineapple bun with the butter and also of course the Hong Kong milk tea is amazing because it's super caffeinated and the condensed milk makes it really sweet. I love the cafe aesthetic. It's very new and clean with the neon lights.

    I use to go to the Manhattan location for Kong Sihk Tong so I decided to check out the flushing…read morelocation. I don't know if it's because my taste buds have changed but the food just wasn't as great as I remembered it. That being said, I definitely still enjoyed it. Stating off with what I liked most, the pineapple soda was super refreshing. It was not too sweet and perfectly bubbly with bits of pineapple within. The carbonara was great as well. The noodles were perfectly al dente and I just enjoy creamy noodles to begin with. The curry fishballs are always a staple and the same goes with the steamed rice rolls with mixed peanut sauce. Cannot go wrong with those two appetizers. The sandwich was a little disappointing. I know the items are in the name of the sandwich but it fell really flat and I guess I was expecting a little more. The baked rice was not great either. It took a long time to arrive which we weren't upset about as we were warned when we ordered but for something that took so long, I expected it to be a lot better. Maybe we just ordered the wrong item and should've gotten the baked noodles instead of the rice? Overall the food was okay, the service was good and the restaurant liked very nice and clean. I enjoyed the fact that the menu was under a glass on the table so I was able to keep looking at it too while I was eating to see if there was anything else that looked interesting.

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    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).

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    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(825 reviews)
    0.1 miDowntown Flushing, Flushing
    $$

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Super popular spot if you're craving wonton noodles in the Flushing area. So popular now they have…read moremultiple locations throughout NYC. Walked in on a Saturday around 6pm and managed to get the last two top. Don't be surprised if you need to wait a bit on a Saturday or Sunday around lunch. At any rate, get the wonton noodle soup. Or the combo that includes dumpling and dace fish ball if you want to get wild. All the toppings are fat(!!) from the wontons to the dumplings and fish balls. It's great. But for me the real star of the show is those bouncy duck egg noodles. They have a bounce that really puts it at the top of the list for me when it comes to duck egg noodle/wonton noodles. A perfect comfort meal on a cold day. Throw in some vinegar or chili oil between bites and you're in for a treat. Also ordered the (imitation) shark fin soup. It was solid. Texture might not be for everyone, but nice thing to snack on while you wait for your food, but not necessary. Service is quick. The space as I mentioned is small and can feel a little cramped, but they offer takeout if you wanted to just bring it back home. I'd still recommend just dining in though. Overall, great spot. Also there's a decent discount if you pay with cash.

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    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

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    Shun Won Chinese Restaurant - BBQ Pork

    Shun Won Chinese Restaurant

    3.8(203 reviews)
    0.2 miDowntown Flushing, Flushing
    $

    Shun Won is my favorite spot for Cantonese food in Flushing. I love their roast pig - it has just…read morethe right amount of seasoning, and the skin is always crispy. The congee here is perfect. It's not too watery or too thick -- just the right balance of meat and rice. I don't think I've tried anything I didn't like. I come here at least once a month. The people in the front are always very friendly.

    Food is good, service isn't…read more I came in the afternoon, it's not busy so it's just one waiter. I sat down as a party of one, the waiter put down their pot of complimentary tea then immediately asked me what I want to order as he's handing me the menu. I asked if I can look at the menu first. I ordered a bowl of the preserved egg/pork congee and a bowl of wonton soup. The food came quickly, maybe 1-2min. The waiter then proceeded to bend down close to my face (too close for comfort) and asked me in Chinese if I can finish the food or not. His mandarin is a bit hard to understand so I was a bit perplexed if I misheard the question and asked him again then he turned to leave and literally waved me off with his arms (ok..?) Food was hot and excellent. Each wonton piece had large pieces of shrimp in it. Overall delicious and yes I finished it! I haven't finished my wonton soup yet when the waiter puts the bill down on the table without me asking for it (what's the rush??). Price came out to be $15.75 for the 2 bowls. I was actually thinking of getting half of the scallion oil chicken to go. I asked him if I can order through him or by the meats counter he said he can do it and added the price to the receipt which now came out to be $31.75. I waited a few more min, he asked me if I wanted the tea pointing to the tea pot I said yes please leave it...he then pours me a cup and takes away the entire pot like he's protecting it from me, like what?! I was fuming by now but he came back to tell me like I can't read that my total is $35 (he said that bc he wants to make sure I'm clear to leave a tip...also when and what have I done to make him think I'm not tipping, I have never dined in without tipping less than 18% regardless of service...). I proceeded to hand him $36 and walked out. It's like he couldn't wait to get rid of me or something. Never coming here again to dine in, maybe take out only. This place is cash only btw. If not for the food I'd give 1 star for this epically terrible experience!!! This person should NOT be in the service industry.

    Photos
    Shun Won Chinese Restaurant - Inside

    Inside

    Shun Won Chinese Restaurant - Beef rice roll

    Beef rice roll

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