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    Canton Manor

    3.6 (189 reviews)
    ModerateChinese, Seafood
    Open 9:30 am - 10:00 pm

    Canton Manor Photos

    Business Info

    CANTON MANOR ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Canton Manor

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    dim sum
    Stephanie T.

    My family and I came back to Canton Manor to celebrate my niece's 1st birthday on February 21st and my birthday on May 28th. For my niece's 1st birthday, we had a private room reserved for us with 2 tables downstairs. There are a few private rooms. On May 28th, we were the first group for dinner service and it definitely got crowded after we arrived. It seems like 5-5:30pm is the time before it gets very busy. Every time I come to Canton Manor, the service is always great and the food is delicious. Also, I always have boxes of food to take home. Canton Manor food is consistently excellent and hits all the right flavor notes. I definitely recommend everyone to come to Canton Manor for a great meal, either for dim sum or for more entrees type dishes. It has become my family's go to restaurant now.

    Crab fried rice
    Katie C.

    We enjoyed an extraordinary dining experience at Canton Manor, celebrating family milestones. We had a private room for 11 people. The highlight was the king crab, which was cooked in three different ways, fried with an extra extraordinary sauce on it, over rice, noodles, and Assay fried rice. All we're delicious We also had a Chinese fish and black bean sauce, beef, chow, fond, roasted chicken, how special may I, pork chops, sweet-and-sour, sautéed spinach and, even more delicious, sautéed baby leaves. It was extraordinary, service was great. The wait staff are expert and all dressed in tuxedos. Special thanks to lead, Betti. The Restaurant is very busy and Reservations are you must it's been a very convenient location on Northern Boulevard in Bayside, just west of the Cross Island Parkway. There is a parking lot. The main floor is ADA accessible.

    Salt & Pepper Fried Pork Chops
    Gordon Y.

    Cuisine: 9 Service: 7 Decor: 7 Value: 8 Overall: 9 Do you remember Imperial Palace in downtown Flushing? No? Then you're too young. It was considered THE best Cantonese restaurant a decade ago in Flushing by many people, including myself. Sadly, a fire nearby shut it down. Thankfully, they reopened quickly and still putting out great food. For our recent meal, we were celebrating and ordered some amazing seafood. Check out my pictures/videos for the presentation of our 7lbs lobster and 5lbs geoduck sashimi. Wow! Everything tasted so fresh and delicious. Other dishes were very well made as well. The group really loved the Steamed Big Mouth Bass and Steamed Pacific Oysters w/ Black Bean Sauce. The rest of the dishes were all excellent too. We were super happy with the meal.

    We had a few different kinds of dim sum.
    Dori L.

    Fabulous experience. Best to know your Dim Sum! Very busy on weekends and weekdays at lunchtime. Very large portions, served family style. Has parking.

    Rose D.

    I recently dined at Canton Manor and had a really enjoyable experience overall. The food was genuinely tasty and well-prepared, with each dish bringing solid flavor and quality. I do want to note that some of the dishes leaned a bit on the salty side. That said, I've been cutting back on sodium lately, so it's possible I'm more sensitive to it than most. What really stood out was the service. The staff were very nice, attentive, and made sure everything was taken care of throughout the meal. All in all, a good spot with flavorful food and great service. Definitely worth trying.

    Steamed rice roll
    Eric Z.

    Came on a Saturday morning for dim sum around 10:45am. Was already packed but luckily it was just two of us so we got seated on the side right away. Tons of carts came by immediately and we probably ordered all our dishes within 10 minutes of getting seated. Dim sum is fresh and they have some special items too when the manager walks around with the metal tray. Love their pineapple buns. Parking lot gets super packed during dim sum times, might be hard to find a spot in the lot if coming after 11am on the weekend.

    Garlic sauce for the chicken
    Aug T.

    We were looking for Cantonese food and decided to try out this spot and it didn't disappoint. We had the salt and pepper pork chops, sautéed beef with peppers, cold chicken and beef and pan fried noodles. Service was great and food appeared in a timely manner. Plenty of parking in the lot.

    Lourdes M.

    Finally get the chance to get into and dined to this restaurant. We came during their dim sum hour so we took advantage of it , we could always come back for lunch or dinner dining some other time. This is not the closest dim sum near me but parking is way better than going to Northern Blvd near Douglaston or Flushing area. We had the all time favorites like congee, shumai, egg roll, braised beef, sticky rice , Chinese brocolli , and sesame ball, pork bun, custard for desserts. It may not have the best dim sum selections but the service is unimaginable fast. Pricing is average and taste is just alright. The dining room is huge. It has a private room for party. It has live tank if decided to order fresh catch seafoods. The place is descent in terms of cleanliness. A good alternative instead of going to Flushing. Our craving was satisfied.

    Soup with lunch
    kristin c.

    4.5 Has a large dining area with round tables and smaller ones. The spaces between the tables are not that wide so I thought no dimsum carts but actually they still had small ones. Picked a few (priced as medium and large) and they were all good. The salted egg bun was delicious; eat when not too hot. I like the Lunch special menu, prices and portions were good as well. The seafood with eggplant casserole I think had more and varied seafood, compared to lunch portions at other places. The steamed bean curd with scallops in black beans was simply that but tasty. On Northern Boulevard, but not as busy area, and has a parking lot.

    Canton Manor storefront
    Nelson E.

    Canton Manor is a classic, no frills Cantonese dim sum spot that delivers exactly what you want on a weekend morning. The dining room has that old school banquet hall feel with round tables, tea pots, and servers moving quickly between tables. It feels authentic and lively without being chaotic. We ordered a mix of staples: har gow, shrimp cheung fun, and baked roast pork buns. The har gow were generously sized and packed with shrimp.The cheung fun had a smooth, silky rice noodle with just the right amount of soy sauce. The baked buns were warm, slightly sweet on top, and very satisfying. Portions are solid and filling. This is not a tiny tasting menu style dim sum place. You leave comfortably full. One tip: avoid the tables near the entrance in colder weather. They catch a noticeable draft. Sit deeper inside the dining room for a more comfortable experience.

    menu
    Stephen L.

    I placed my order on the phone, which was painless and efficient and was told the order would take about 15 minutes. I ordered beef chow fun, seafood pan fried noodle, salted fish and diced chicken fried rice, and sauteed clam with black bean sauce (menu says black sean sauce lol). It really did only take 15 minutes for the food to be ready. When I got back home which was about 5 minutes away on this very cold night, the food was still very hot and did not need any microwaving. My family of 4 and my mother in law all really loved the dishes. We will definitely try other items of the menu and look forward to trying out their dim sum during the day time. Parking isnt too bad as they have their own parking lot and there is street parking as well. Definitely come here if you want delicious Cantonese food.

    Foos eatin
    Jeff W.

    Canton Manor is absolutely delicious authentic Chinese dim sum great service good parking and we had you my Hacau, beef tripe rice ordered the entire menu. It was a great experience for couples and family to dine in. You don't have to go to Flushing anymore. You can eat this in Bayside and as good as going into the heart of the dragon in Chinatown.

    Helen M.

    Location: Canton Manor 220-15 Northern Blvd, Bayside, NY Must-try dishes: Piggy buns, Cheung fun, buns Dietary accommodations: Gluten free without the sauce Family gathering a few months ago. Best to come early they have a very small parking lot and it gets packed easily. - Fried Taro Dumplings - 3x mini roast pork pineapple buns - Shrimp rolls - Stuffed eggplants - Coconut Pudding - Steam Roasted pork buns - Piggy buns filled with egg yolk - Lo Mei Gai - Chives shrimp dumplings - 2x Beef Cheung fun - mini egg tarts - Fried sticky rice - Fried dough Cheung fun - Har ga - Dried shrimp Cheung fun - Black pepper beef ribs

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    Canton Manor Reviews in Other Languages

    Ask the Community - Canton Manor

    Does restaurant allow BYOB? If yes, are there any fee as corkage?

    They do allow this. I've never heard of them charging corkage. I don't think it should be an issue, but I would call them in advance just in case. If you or someone in your party speaks Cantonese or Mandarin--this should help things and… 

    Is it street parking?

    Yes there are street parking.

    Do they have catering?

    Yes

    Are there gluten free options?

    I don't believe so, but don't quote me however, nowhere on their menus state, they offer gluten-free

    View All 7 Questions

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    Maria's Mediterranean

    Maria's Mediterranean

    4.0
    (553 reviews)
    0.6 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Maria's Mediterranean has definitely become one of my favorite spots on Long Island. I've been here…read moremany times, and my usual orders--the Grilled Chicken Breast, Beef Souvlaki, crispy Calamari, or the small meat platter--are consistently fantastic. There is something truly special about their seasoning that makes every single dish amazing. What really sets Maria's apart, besides the incredible food, is the outstanding hospitality. Maria and her staff treat everyone like family from the moment you walk through the door. It's that rare, warm atmosphere combined with consistently delicious food that makes this a place I always look forward to returning to. Food (5/5): Consistent and amazing. The seasoning is excellent, whether you're getting the juicy grilled chicken, perfect souvlaki, or the crispy calamari. Customer Service (5/5): Exceptional. Maria and her team offer the kind of genuine hospitality that makes you feel like part of the family. Decor (4/5): Warm, inviting, and comfortable--the perfect setting for a great neighborhood spot. Price: Around $35.00 per person.

    I had been wanting to try this place and what a better day than a Saturday lunch afternoon on a…read moredouble date hehe. I was also crazing something lighter and Mediterranean so this fit the bill. On to the food, the sole and dips were the only thing we tried that was worth getting frankly. The chicken souvlaki was def the worst thing we ordered. It was too charred and completely dried. Just not an enjoyable entree. The sole was yummy but did not blow my mind. The Bifteki was good but not as good as the sole. It was on the pricier side. 3 entrees, 1 app was over 120$. The interior and staff were great! Unfortunately, I don't think I will return.

    Photos
    Lamb Shank with orzo
    Lamb Shank with orzo
    Avgolemono Soup
    Avgolemono Soup
    Stuffed shrimp with lump crab meat

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    Stuffed shrimp with lump crab meat
    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.2
    (287 reviews)
    0.5 mi

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

    Photos
    Sweet shrimp with uni
    Sweet shrimp with uni
    Chilean sea bass
    Chilean sea bass
    Omakase Bar

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    Omakase Bar

    Canton Manor - chinese - Updated August 2026

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