We order from here regularly. This place stays busy, the food is good and the kitchen looks clean…read more I took one star off because they don't take credit cards.

Food is great, their customer service is even better and they have great prices, high quality…read morebroccoli, Amazing chefs and I've been supporting this place for over 10 years Always a great bite, Although they should consider getting a card/Apple Pay form of payment

Ordered the beef Ho fun and sesame chicken for pickup and food was ready within 15 minutes. When…read morewe got the food it was packed! They were very generous with the portions for both the chicken and the noodles. The sesame chicken in particular was a fan favorite. It was still nice and crispy but still covered in the sauce and the portions for each piece were quite generous. It also came with rice and 2 cans of soda. This place is our go to for quick Chinese take out food. We usually get the chicken wings as well and always recommend them.

Food was bland and dripping in what I believe was. Water. Made a mess…read more Horrible First and last time. I regret going there

Best Chinese food around hands down. Food is clean, fresh and they read directions on online…read moreorders. Definitely recommend.

This place serves delicious food and the delivery guys always go above and beyond to get the food…read moreon time. Place been great

Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

No onion means no onion. This could be due to allergies or taste preferences. Not trying to hurt…read moretheir business, but they should follow their customers order.

This restaurant is one of a dying breed. Chinese-Cuban restaurants used to be much more common…read morethan they are today. The ambiance here is simple, and it is indeed a mix of Cuba and China. There are red carnations on one side and a Chinese New Year's lantern on the other side. The service was okay, but they did forget that we ordered pork chops. The food was great. The broiled fish I had was perfect, it was covered in a delicious garlic and butter sauce. I also loved the pork fried rice, the platanos, and the coffee. I was also able to sample the ropa vieja. Good ropa vieja is very difficult to find, but it was perfectly made here. All of this food was very reasonably priced. Next time, we will try the combo meals.

The food is great-came in with my mom and had a great time, customer service is amazing and nice,…read moreWould come again.

2nd lunch purchase. Another tasty meal from Future Taste. I ordered sesame chicken with white rice…read more Lunch special includes option of soup or soda. I opted for the hot & sour soup which has a little kick, bits of tofu, slices of mushroom and bits of seaweed - delicious! Also, lunch special comes with the choice of egg roll or chicken skewer. I ordered the chicken skewer again and it's consistent - seasoned and tender. Finally, I've found a better Chinese takeout in FH.

Food is good and the home delivery was timely. I have…read moreordered several times and they have been consistently good.

Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

Met my friend who recommended this place…read more So good! I definitely will be back. We got the watercress with enoki, shrimp noodles and the crab soup dumplings. Everything was perfect. Perfectly flavored not too salty and just yum. Waitress was super nice and helpful. Kept checking in on us. Ambiance was pretty spacious inside since I have seen from outside but pretty comfortable inside.

I had a lovely lunch here…read more I ordered the kao fu and the lions head meat balls. Kao fu is wheat gluten similar to seitan and it comes cold, braised with mushrooms. The flavor of this dish was quite sweet, with warm spices and the richness of soy sauce. I loved the texture of the wheat gluten, it's meaty and chewy and pairs well with the accompanying shiitake mushrooms. The lion's head meatballs were extremely tender and soft, coated in a sweet and savory glaze and served with steamed bok choy. The Shanghainese flavor profile is sweeter and less oily than other Chinese food, and I found my dishes to be rich without being overly fatty or heavy. The service here is extremely friendly and the prices are very reasonable. I will likely return soon.