Had a late night noodle soup craving and came across this spot. I went with the spicy green…read morepeppercorn crossbridge style noodle soup and honestly really enjoyed it. Super comforting and satisfying!!! The spice level wasn't overwhelming, but it still had that numbing mala kick I like. Definitely better with rice noodles! One thing to note is that it doesn't actually come with protein or vegetables by default. You have to order everything separately, which wasn't super clear since the pictures made it look more complete than it is... I also tried the shredded potatoes, which was pickled...I've had better elsewhere. Got a side of pig ears as well. It was fine, but they were sliced very thin so there wasn't much to it. Overall, I'd come back for the noodles and would try different broths next time.

Walking in for the first time, I didn't know what to expect. The sign indicates that it's open 24/7…read morewhich is very rare these days for any establishment. My first experience was actually last month, for take out. And I was quite happy with my order... just a snack, in which I ordered the fried taro. That was delicious! So this second visit I decided to do a dine-in experience. And given it was 6:50am in the morning, I was very happy to recall they were open. (I was surprised how quiet Flushing area is at the crack of dawn). I secretly wanted a traditional eggs and toast breakfast but obviously not in Flushing and at that time of day. So I picked out the next best thing... To which I must say I totally over ordered but I was happily full. The breakfast I designed for myself: side order of Taiwanese sausage, a hard boiled soy sauce egg, and a hot soy milk no sugar. It was fulfilling a craving but I knew it was not what they are known for so I forced the hand and ordered the Congee/rice porridge with the century old egg and pork. This was definitely not the traditional Cantonese style version but a nice breakfast item nonetheless. This version of congee was much more watery. I didn't mind but I would've preferred it less. There was a nice surprise of green vegetables as that's not normally found in this type of dish. The pork was also not minced but rather sliced pieces. Thin slices so it was tender but a little over cooked/dry. And the century egg was diced into little pieces, those were as expected. Service was minimal but I didn't need much except to order given the condiments and napkins were already on the table. I was lucky to score a booth even though I was dining by myself. I did spot a few folks at other tables to see what they ordered and noodle dishes were definitely the favorite. I'll have to try it next time. Notably because I don't often eat spicy, it may be hard to find a noodle dish that isn't! So FYI... I would totally return but with friends since it is too hard to order just one thing! Definitely a large enough menu to explore cold dishes, hot appetizers, snacks and sides. The menu is like two sides and from the picture, a lot to read.

This place is perfect for the winters and whenever you're in the mood for a nice Chinese soup that…read morewarms your soup. Came here with my mom on a weekday and found out that they have weekday specials (before 5pm). We each get a choice from 4 soups, a protein based dish, two tea eggs, and two bowls of rice. For $33 that's a pretty good deal for two adults. On their iPad menu their soups even explain what they're good for. Digestion, beauty, calming, etc. I will definitely be back. One star was taken away as the stir fry dishes were a bit too fried and doesn't match the soup well. If I had just the soup, it will probably be 5 stars.

Didn't know what to eat. Came here for breakfast. Not a bad place for something simple with soup…read moreand peanut noodles.

Ordered takeout. Decent charsiu and beef chow fun…read more (They also have lunch specials!) Will definitely come back! They do have parking but it's a little challenging.

We ordered take out for eating in home. Order was ready when we got there. Friendly staff and the…read morefood was very tasty.

I ordered the Golden Broth Fish Maw Chicken Rice Noodles. The rich golden soup was smooth, savory,…read moreand full of comforting chicken flavor. The fish maw had a soft, slightly chewy texture, while the chicken was tender and juicy. The rice noodles absorbed the flavorful broth beautifully, making every bite warm and satisfying. The portion was generous and filling, perfect for anyone craving a comforting and nourishing bowl of noodles.

This is my go-to spot whenever I need a break from my usual dining routine. Their noodle soups hit…read morethe spot during the colder fall and winter months, and the appetizers are a great bonus. Plus, I love how customizable everything is with all their extra add-on options! I definitely recommend their Signature JBC Rice Noodle. Just basically a surf and turf kind of deal. But just FYI the fish maws. You only get like a piece or two. If you don't find t he value in there then stick to their original.

We had a birthday dinner here last night in one of the private rooms and had such a great…read moreexperience. The food was delicious. We really enjoyed both the Cantonese and Sichuan dishes. The service was exceptional, especially from Jian (I believe that was her name). She was incredibly nice, attentive, and accommodating throughout the entire evening. She really made us feel welcome and made our celebration even more enjoyable. We will definitely be coming back, not only for the great food, but especially for the wonderful hospitality!

A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

I had a fantastic experience at Young and Rich New York, thanks to our server, Kevin!…read more Because I have strict dietary needs, I requested my meal with no Monosodium Glutamate, no seafood sauce, no soy sauce, less salt, and less oil. Before taking my order, Kevin went straight to the chef to confirm that the kitchen could accommodate my specific requests. His attention to detail was incredible throughout the meal. When we ordered the stir-fried water spinach and shredded potatoes, he remembered that the potato dish usually includes dried spicy peppers. Knowing I cannot handle spicy food, he proactively double-checked to ensure the peppers were left out. Every dish was prepared perfectly, and Kevin made sure I felt completely taken care of from start to finish!

The most efficient method of finding a delicious meal in flushing does not include reading reviews…read moreor scouring Reddit comments for recommendations. New great places are opening all the time and by simply getting off the 7 train at flushing Main Street and taking a walk around, there are innumerable intriguing restaurants for those with eyes to see. I was so satisfied with my experience at Young and Rich. A friend and I shared the 9 cold dishes, the stir fried gizzards and, on the waiters recommendation, the stir fried beef. The 9 cold dishes would probably be best shared between three people as it's quite a decent amount of food. From the photos on here, it seems the dishes rotate but our platter had cucumber salad, bamboo shoots, daikon, some type of mushy eggplant thing, lotus root, sliced tofu sheets, a version of husband and wife tripe and beef, spicy gizzards and some mushrooms. All of the dishes were delicious and satisfying and each had its own unique flavor. Some highlights were the lotus root which was crunchy and tossed with human pickled chilis, the soft noodle-like tofu sheets, and the perfectly balanced cucumber salad. This was my first time trying gizzard, and while the texture was unfamiliar I found these to be well prepared and not overly chewy. They were stirfried with pickled beans, garlic, peppers and chilis. Our dish was prepared at 50% spiciness and it was hot but tolerable. Despite being unsure about the gizzard themselves, I couldn't stop eating this dish because of its addictive sauce and seasoning. I'm glad we took the waiter's suggestion on the stir fried beef, which was incredibly tender and thinly sliced. It was paired with crunchy vegetables and fruity fresh chili. We had this dish prepared at 30% spiciness and I found it to have only a touch of heat, as long as you avoided eating the pieces of chili themselves. Both dishes were delicious and I couldn't get enough of the sauce soaked rice at the end of the meal. Although similarly spicy to Sichuan food, the flavor profile is different here. It's hot but complex with pickled elements and fruitiness throughout. It pairs great with a cold beer. I generally don't put much stock in the quality of a restaurant's service, as long as they bring me my food, but all the servers here were so sweet and friendly that it made the experience that much more special. I would love to return here for another great meal.

I came here for dinner with a group of 4 people on a Saturday. The place was empty which was…read morestrange for Flushing. We ordered the classic Cantonese dishes: pork and preserved egg congee, beef and vegetable chow fun, beef and tomato over rice, and the fried fish and tofu over rice. I wanted roast pork but they were out (it was only 5pm, bummer). The portions were large and the prices were affordable. The chow fun was the best dish. Just FYI though - Service was strictly only in Chinese so better brush up on your Mando/Cantonese or make sure to bring a friend who speaks it. Also, it's a no frills kind of place so keep that in mind.

We got 2 different kinds of congee, one with century egg and minced beef and one with sliced pork…read more It tasted a bit watery to be honest, but when we usually go it's very good. We got the fried dough and fried dough wrapped in rice noodle both were good. Service was quick and everything was cheap.

Noodles were decent and the fried items were done well. Chicken dish had a fairly sweet sauce.read more

Ordered for pick up. Just in case the restaurant is in the back or the mall context first floor…read more Dumplings were amazing. The rice was a hearty portion that I had enough for left overs. Service was quick and kind. Ambiance from what I saw is casual and the decor is nice. If in the area I would want to sit in and try other times of dim sum.