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Grand Sichuan

4.1 (299 reviews)
ModerateSzechuan
Closed 11:30 am - 10:00 pm

Grand Sichuan Photos

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GRAND SICHUAN ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Good for groups

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Recommended Reviews - Grand Sichuan

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Steamed whole fish with black beans, scallions, and ginger
Nelson E.

Grand Sichuan in Rego Park hits a nice balance -- they've got all the familiar American-Chinese classics, but the real draw is their more authentic Sichuan and traditional Chinese dishes. After a couple of good takeout experiences, I finally ate in. The twice-cooked pork was excellent -- tender, flavorful, and just spicy enough. The sautéed spinach was perfectly done with garlic, fresh and light. The steamed whole fish with black beans really stood out -- delicate, full of flavor, and cooked beautifully. The dining room is small but well-run, and the staff were friendly and genuinely appreciative. The crowd was a nice mix of Asian and American regulars, which says a lot. If you stick to the authentic side of the menu, you'll eat very well here. A solid neighborhood spot that doesn't disappoint.

JiHae L.

The last time I came here was in 2019. I had no idea. I stated that it was missing something and it was the lack of other dishes that I should've ordered. I did get more of a variety this time around. It was great.

Chinese Vegetables with Black Mushroom
Zhuo Y.

I had a wonderful dining experience at Grand Sichuan. One of the main reasons I went was because they serve Sautéed Loofah (sponge gourd) -- a rare dish that I've never seen offered at even the most authentic Chinese restaurants in the U.S. Before placing my order, I asked the waitress whether the loofah would be bitter -- since sometimes it can be, depending on the season. She kindly explained that, according to other customers' feedback, the loofah at this time of year is not bitter. Her explanation reassured me, so I decided to go ahead and order it. And she was absolutely right -- the sautéed loofah turned out fresh, tender, and not bitter at all. I ended up ordering two dishes: * Sautéed Loofah (sponge gourd) * Chinese Vegetables with Black Mushroom Both dishes were absolutely delicious, with flavors that reminded me of authentic Chinese cooking. On top of the great food, the service was outstanding. In addition to the waitress, another waiter was patient and attentive, carefully explaining the menu to me and even showing me pictures on his phone since the menu itself didn't have photos. That extra effort helped me feel comfortable choosing the right dishes and made the whole dining experience smooth and enjoyable. I give Grand Sichuan five stars not only for the food but also for the wonderful service. I'll definitely be coming back!

scallion pancake
Paula L.

we came for a late lunch during the week. The place is small, but nice to sit down and eat. Staff is very nice. The food is solid. Nothing really blew me away, but it was definitely good. I would definitely go back.

Chicken and Chicken with broccoli
Cheryl M.

I stumbled upon this place on Yelp, it's a small but friendly restaurant. The place is clean, which is a plus. The service was fast and my waiter was Kenny, he was very friendly. I had chicken and broccoli, it was good. I had veggie lo mein which could use some kind of seasoning on it but overall I liked the food. Hot and sour soup was good. I would definitely be returning and the price is right.

Curry chicken lunch special.  Lots of meat.
Klaire L.

I ordered some lunch take out from Grand Sichuan, the taste is very authentic and generous portion. I ordered the curry chicken, and pepper steak for my husband. Both dishes are very delicious! Service is very good as well! Ambiance is very homie, you feels like eating a heart warming meal at home. Can't wait to order more and try other stuff!

Pork Soup Dumplings were perfect
Jessica G.

Delicious food and great service. Their location in the city was a favorite of my family's and now they're in queens!

Outside
Ginger B.

Good portions, good service, delicious spicy Sichuan dishes. I can't believe I haven't been here sooner! My friend was craving Sichuan food and heard about Grand Sichuan from someone who posted in a Taiwanese group on Facebook. And I'm SO GLAD she was craving Sichuan! We only ordered from the Sichuan menu so can't speak to the other items on the menu. It was dinner on a weeknight. The restaurant was busy with takeout orders but there were plenty of seats available for dine-in. She was craving fish in chili sauce, and I was excited to see the loofah/gourd on the menu. I hadn't had that in a long time and it went really well with the spicy dishes. We also ordered beef tendon and gui zhou chicken. (We couldn't decide which Sichuan chicken dish to order so we asked the staff for her suggestion.) The chili fish was SO GOOD that she did not want to leave any behind and somehow found room to finish the rest after we each said we were full! The portions were big so we ended up with leftovers. Wish there were more of us dining that night so that we could have ordered additional dishes to share! I posted photos that night but my review came later, so I apologize if they aren't linked to my review.

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8 months ago

Food was very salty. I'm not sure I'd would try them again. I cannot say that I recommend them.

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8 months ago

Nice lunch portions, clean place. Attentive servers. We were here on a Tuesday in October with party of 4.

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1 year ago

Such good food! Fast delivery and nice staff. The sweet and sour chicken is a stand out for me.

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2 years ago

Excellent and authentic Chinese food ! Love the beef tripe, ox tongue, & sliced pumpkin!!

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Mountain House - Instagram: GaoGirlsGrubbin

Mountain House

4.2(612 reviews)
2.5 miDowntown Flushing, Flushing
$$$

I enjoyed a dinner here with a group of 7 friends. We ordered 9 dishes total and everyone left very…read morefull. Some standouts were the twice cooked pork, the dry fried long beans, and the fish soup. The twice cooked pork had very thinly sliced pork and it was rich and well seasoned with chili bean paste. The long beans were wrinkly and deep fried with savory ground pork mixed in. The fish sound had abundant tender pieces of fish and a creamy mild broth. I convinced my dining companions to try the braised kidney flowers, as 火爆腰花 is one of my favorite sichuan dishes and I was interested to try this braised version. While most of my friends were not particularly into the kidney, I really enjoyed this dish. The hatched kidneys were floating in a rich broth with peppers and bundles of glass noodles. The noodles were unexpected, but a very welcome addition as they allowed me to consume more of the delicious braising liquid. The kidneys were tender and bouncy, exactly I as expected them to be. I didn't place the order so I'm not sure if you can select the spiciness level of your food when ordering, but I didn't find any of this food to be particularly spicy and I found the tingly mala notes to be muted. While everything was very delicious, aside from the sweet and sour pork which I found to be inedibly sweet, I think this is a more tame and toned down expression of bold Sichuan flavors. The service was extremely friendly and I would return again for another group dinner, as they have enough options here to satisfy a wide variety of diners with different palettes. Hopefully next time I can sell my companions on the 夫妻肺片,as I've heard they make a great iteration of the dish here at Mountain House and I would love to try it.

Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

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Mountain House
Mountain House - Pinepple fried rice with shrimp

Pinepple fried rice with shrimp

Mountain House - County Braised Pork

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County Braised Pork

Red Sorghum 夜宴 - 长沙辣子菠萝鸡 Changsha Spiced Chicken

Red Sorghum 夜宴

4.3(275 reviews)
4.7 miLong Island City

I arrived from Oregon late, and was interested in something quick for dinner before heading to my…read morehotel -- alas the food cart that I hoped for was not available. So Red Sorghum beckoned. It has a nice interior and I suspect may get busy during peak hours, although I was able to slip in at the bar just fine. I tried the Lucky Coin tofu. It was good! It was a bit spicy for my palate, though I'm glad I stuck with it. Be sure to order it with rice -- they initially served it without, and it definitely needs it.

Pros: delicious spicy food! (Do not bother coming if you don't like spice)…read more Cons: they charge for rice SPICY!!!! Which is perfect for me!! We had the lucky coin tofu and the mala squid and chives (not pictured because I forgot lol) I loved the texture each and it made a great combo. The only con is that they charge for rice, which to me is a very cheap move. You know that nobody is going to eat this without rice! Why are we charging? My local takeout Chinese doesn't charge, so why should an upscale restaurant charge? I've been meaning to come to this place for a while and was not disappointed! The service was great. My friend wanted an IPA, but they ran out of the beer. She asked for a recommendation and the server ended up going to the kitchen and specifically finding an IPA for her. I had a sip and it was quite good! The restaurant was beautiful with lots of space! The seats were very comfy. I appreciate how they actually gave us good seats. Usually, restaurants will put you in the corner even if it's a full restaurant because it's convenient to them.

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Red Sorghum 夜宴 - Inside atmosphere

Inside atmosphere

Red Sorghum 夜宴 - Garlic Sauce Eggplant, excellent flavor profile

Garlic Sauce Eggplant, excellent flavor profile

Red Sorghum 夜宴 - Mouth Watering Chicken

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Mouth Watering Chicken

Ma LaLa Chinese - Stewed Beef Soup Noodle

Ma LaLa Chinese

4.1(154 reviews)
3.9 miAstoria
$$

A forgettable lunch I had here. It's not terribly bad but I can name a couple other Chinese…read morerestaurants I've had a better experience in. The restaurant is a few blocks from the main street of Steinway so it'll take a bit of searching. Going inside, the area is rather abstract. Pink flower wallpaper on one end and dry wall on the other, it's kinda off-putting but I didn't come here for the atmosphere anyway. Service was lukewarm, I got my order in but the two workers inside weren't too receptive and the menu itself is kinda barebones with most of their food being a bit more than I would like to pay for so I just settled on one order of Singapore Mei Fun. After waiting 10 minutes for my food to arrive, the Singapore noodles which are usually spicy were kinda salty but it was nothing a bit of duck sauce wouldn't fix. This one order cost $17 while not the worst Singapore Mei Fun...well technically it is, even though it's not horrible but I've had much better from other places for a stable price of $12. Yeah, a rather disappointing visit. Not the worst I've ever had but could be so much better.

We happened upon this spot after a workshop across the street, and were so pleasantly surprised by…read morethe unique flavors served up by this small local business. I got the wonton soup and pork juicy buns. The soup was different from other wonton soups with the addition of cilantro and some nice balancing flavors for the salt, and the juicy buns were your classic soup dumplings with a very nice rich sauce to dip in. The dandan noodles my friend ordered were maybe my favorite, they were the perfect level of spicy and so flavorful without being overwhelming. I'd go back just for my own plate of those. The service was quite fast, and it's a cute little shop that feels like a small town Chinese restaurant. Very reasonably priced as well. Some of my favorite Chinese food I've found outside of Lower Manhattan !

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Ma LaLa Chinese - Stewed Beef Soup Noodle

Stewed Beef Soup Noodle

Ma LaLa Chinese - Soup Dumplings (they give five, but I was eager to try one lol)

Soup Dumplings (they give five, but I was eager to try one lol)

Ma LaLa Chinese - Spicy Crispy chicken (no spice added) personal preference

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Spicy Crispy chicken (no spice added) personal preference

Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

Szechuan Mountain House

4.3(904 reviews)
7.0 miEast Village
$$

The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

excellent sichuan food! we made a reservation and were told we had a 75 min dine-in limit but the…read morefood came out really fast. they gave us complimentary free-flow tea and some chilli oil cabbage to start, which was really nice. the menu on an ipad was a bit hard to navigate through -- it wasn't very intuitive that you had to click to view pictures. it was also difficult to jump from one page to another page but food was delicious. we ordered the la zi chicken, mapo tofu, and ran noodles. the la zi chicken had the perfect amount of numbing spice, and the mapo tofu was my favorite. the noodles were also very well balanced. prices are also pretty reasonable, so would highly recommend!

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Szechuan Mountain House - Swing Pork Belly - IG @bougiefoodieboi

Swing Pork Belly - IG @bougiefoodieboi

Szechuan Mountain House - Mapo Ma-Po Tofu 麻婆豆腐

Mapo Ma-Po Tofu 麻婆豆腐

Szechuan Mountain House - Mala prawn

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Mala prawn

Fish With You

Fish With You

4.5(91 reviews)
2.5 miDowntown Flushing, Flushing
$$

One of the best fish dishes I've ever ordered so far ! hands down. Their signature Aromatic Hot Oil…read moreSuancai Fish absolutely delivered from the first bite. The fish was tender and silky, soaked in a fragrant broth layered with sour pickled mustard greens, numbing Sichuan peppercorns, dried chilies, and that signature hot oil poured tableside, releasing an aroma that instantly made my mouth water. The balance of heat, tang, and savory depth was spot on bold but not overpowering, comforting yet exciting with every bite. The fish absorbed all those flavors beautifully, and each spoonful begged for rice. Speaking of rice do not skip it. Their rice was exceptional: fluffy, slightly glossy, and perfectly cooked, almost fragrant on its own. It soaked up the sauce effortlessly, pairing so well with the fish that it elevated the entire meal. I honestly wished I had asked what brand of rice they use because it was that good.The restaurant is called Fish With You, and they truly live up to the name. Every element felt intentional and well executed, making this dish both satisfying and memorable. A must order if you're a fan of bold, comforting flavors.

A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

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Fish With You - Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

Fish With You
Fish With You

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Szechuan Opera - Mapo Tofu (requested extra spicy) $15

Szechuan Opera

4.7(48 reviews)
2.5 miDowntown Flushing, Flushing

I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

Photos
Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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Complimentary appetizer (Marinated Radishes)... Fantastic!

Grand Sichuan - szechuan - Updated May 2026

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