Cancel

    Open app

    Search

    Fish With You

    4.5 (91 reviews)
    ModerateSzechuan
    Open 11:00 am - 10:30 pm

    Order Fish With You Takeout or Delivery

    Fish With You Photos

    Business Info

    FISH WITH YOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    You might also consider

    More like Fish With You

    Recommended Reviews - Fish With You

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lunch
    Tsz-Cheong C.

    Flavorful hotpot at Fish For You where the Sauerkraut Steals the Show! Singing " I wanna fish with you.." sung to the tune of Michael Jackson's hit "I wanna rock with you" My recent visit to Fish for You was pretty impressive. The use of sauerkraut and peppercorns isn't just a garnish or for show; it's a palate awakening base that balances spice and broth perfectly. NOTE: They have other soup bases as well and can adjust to your spiciness level. The Sauerkraut fish Stew has generous fillets poached in a broth with pickled cabbage, chilies. You add in different sides like wood ear mushrooms, tofu, lettuce etc, based on the bowl sized ordered and pay extra for more sides. Someone commented in one review that the hotpot is deceptive, as the bottom of the hotpot is flat giving the illusion of a more full hotpot. This is true, but there is still plenty of food in there. They have a sign posted on the wall in Chinese, which translates " 3 bowls of rice to finish a single hotpot" Not a bad deal for rice lovers as the bottomless starchy grains are ideal for soaking up every drop of that delicious broth . Some notable highlights: - A pitcher of water with lemon slices at each table awaits you. - Copious amounts of napkins tucked in the table drawer in front of you. No need to chase down the staff for these essentials! - World class service team. The team is both attentive and warm, guiding newbies through ordering. They also serve appetizers, like meat skewers. I've tried the crispy pork and chicken, though crispy, it lacks the desired flavor profile like the spices used in Taiwanese cooking, It's ok, just not my favorite . It is difficult to find parking but worth the hassle. A must try!

    紅糖糍粑
    Matthew H.

    I think this place is better than Tai Er and Nai brother (and certainly more reasonably priced than both) - probably the best sauerkraut fish I've had in NYC to date. I came by for a weekend lunch with 2 friends - they were pretty busy (the restaurant isn't the biggest) but we were able to get seated in 10-15 min. For the fish stew you can order either the large or small size, whose portion size they suggest is suitable for 2 people or 1 person, respectively. We ordered one large and one small option, and we ended up taking home enough for another meal later, but I think just 1 large wouldn't quite have been enough for the three of us. In any case, we had the snakehead fish / laotan pickled cabbage base 老罈酸菜魚(黑魚) and the basa fish with the "royal tomato" base 公舉蕃茄魚(巴沙魚). The suancai base was delicious, with a healthy kick of spicyness without being overpowering, and a nice choice of side dishes (big fan of the bean curd). The fish itself was really soft and yummy. Tomato base, in contrast, wasn't that great - the soup broth itself was too heavy/thick, but the flavour was nice (and the basa fish was fine). We ordered the snakehead/suancai dish as part of the combo set, which also came with drinks and the yummy brown sugar glutinous rice cake (紅糖糍粑) dessert. Price point was really solid (came out to less than $25pp in total, with leftovers!), which was definitely great value for the quality of the fish and portion sizes. Will try to come back soon!

    Lisa T.

    First time here. Came here with the Flushing Food Tour. First time at this location. Their fish soup with tomato based broth was delicious!

    Menu
    May W.

    I ordered the pickled vegetable with fillet fish and chili. The portion size are generous, comes with a bowl of white rice. Service is fast, my food came within a few minutes. It tastes more like fast food.

    signature sauerkraut fish set
    Brian S.

    every time i walk by im surprised how busy it is so i decided to try it for dinner on a weekday but unfortunately i was quite disappointed in the food. i wanted to try the lemon soup but decided to go with the sauerkraut fish which should be most representative of food here as its their signature but thought it missed the mark in so many ways. to start with, the basa fish was not tender - not fresh i can understand - but this was also definitely overcooked. i was so happy to see the starchy sweet potato noodles in the dish as theyre my fav for hotpot and soups but these somehow had no chew at all which ive never experienced. the soup itself which i feel should be spot on more than anything else tasted barely spicy and quite a bit more sour than i preferred, overpowering the other complex flavors. even the rice was clumpy like too much water was used, and i wouldnt have minded dryer rice with this soup. the brown sugar rice cakes were just ok and lemon tea had an artificial taste. i personally think nai brother is a much better option in food quality, setting, and service at the same price.

    Signature fish
    Claire Y.

    Fresh, Flavorful, and Unforgettable! If you're looking for an authentic Chinese hotpot experience with an emphasis on fresh fish, Fish With You is a must-visit! The menu offers a wide variety of fish options, all incredibly fresh and prepared with care. The. We opted for the signature suancai fish and it was melt-in-your-mouth tender. The signature fish soup base is rich and aromatic, packed with just the right balance of spices and herbs The staff were attentive and friendly, helping us navigate the menu and even offering recommendations for pairings. The ambiance is cozy , making it perfect for both intimate dinners and group gatherings. Be prepared for a bit of a wait during peak hours, but it's worth it. The quality and authenticity of the food at Fish With You are hard to beat. I can't wait to go back .

    Aromatic Hot Oil Suancai Fish
    Mia L.

    One of the best fish dishes I've ever ordered so far ! hands down. Their signature Aromatic Hot Oil Suancai Fish absolutely delivered from the first bite. The fish was tender and silky, soaked in a fragrant broth layered with sour pickled mustard greens, numbing Sichuan peppercorns, dried chilies, and that signature hot oil poured tableside, releasing an aroma that instantly made my mouth water. The balance of heat, tang, and savory depth was spot on bold but not overpowering, comforting yet exciting with every bite. The fish absorbed all those flavors beautifully, and each spoonful begged for rice. Speaking of rice do not skip it. Their rice was exceptional: fluffy, slightly glossy, and perfectly cooked, almost fragrant on its own. It soaked up the sauce effortlessly, pairing so well with the fish that it elevated the entire meal. I honestly wished I had asked what brand of rice they use because it was that good.The restaurant is called Fish With You, and they truly live up to the name. Every element felt intentional and well executed, making this dish both satisfying and memorable. A must order if you're a fan of bold, comforting flavors.

    Meini C.

    Food is decent and fragrant. However, I would say the bowls they serve are misleading as half the bottom of the bowl is plastic so the illusion of the soup looks as if the portions are more than what they actually serve.

    Green peppercorn pickled veg basa fish
    Stephanie H.

    Absolutely delicious, quick service, and very reasonably priced. I crave green peppercorn pickled veg with basa fish at least every other week. My partner does not like the spice or sour flavors, so it's so fun that they're individually sized and he can order the tomato soup that isn't spicy at all, but little sweet from the tomatoes. The green peppercorn flavor here is so balanced, not too spicy and with just enough numb to give the tingle, but not overwhelming. After having lunch here, I bought a large to take home for the next day, since it's not as easily accessible in my neighborhood. I love the tofu skin and vermicelli noodles, they're so chewy and go well to soak in the flavors. Have returned back twice and would definitely come back next time!

    Rita L.

    Came by for lunch the other day to try it out, find your own seats (or sit at any open table). I tried the set meal, hot boiled snakehead with pickled cabbage & chili small order that comes with brown sugar rice cake and passion fruit tea ($28.25 without tip). The fish soup dish was enough for 2 to share, huge portion. Flavor was ok, not the best I've had and is a little bland for my taste. But other ppl liked it. Good option to try in the area if you're looking for a spot to go. Clean and friendly staff, food comes pretty quick too.

    snakehead princess tomato
    Jenny Z.

    Been wanting to try this spot for a while, so was super excited to come here on a cooler day... Fish With You really hit the spot! Tried the snakehead fish in the princess tomato broth and it was perfect for someone who could not handle spice! The tomato broth was more thick with a very deep tomato flavor, and I would definitely pay the extra $3 to upgrade to the snakehead fish, as it was super soft and tender. Would highly recommend getting the lettuce as well (soaks up the broth super well) and the black fungus (they give you so much!) Rice is also unlimited here and it is perfectly al dente.... it paired so well with the soup, would definitely come back and try different toppings. Service and dining time is pretty fast, as most parties come in and out.

    Laotan Boiled Fish with Pickled Cabbage + Chili, Princess's Tomato Fish
    Sally Z.

    Service: 3.9/5 Food: 4.3/5 Ambiance: super casual, good for couples, families, medium sized groups Very unsuspecting restaurant. Right next to some other popular places in Flushing. Decently sized + focused menu. Everything is a soup or an accompaniment. Really great bang for your buck. Large portions that are meant to be shared. Got a small, but had enough for leftovers. Their large is meant to feed 2, but could probably feed 3. Note: main entrees are soup bases eaten w rice. for noodles, add vermicelli as a "topping" Tip: tables have hidden drawers for extra napkins + chopsticks What I Ordered: ordered both small w bean curd + cabbage as toppings - Laotan Boiled Fish: spice hits you after a whole, not too spicy, a bit oily, EP says they give lots of bean curd - Princess's Tomato Fish: slightly sweet, fresh, I forgot this is what cooked tomatoes are supposed to taste like

    ida w.

    This place has the best green peppercorn Szechuan fish. It's spicy and mouth numbing in a good way. I normally can't finish a whole bowl of rice but whenever I eat here I can bc it goes so good with the spicy broth. It's always constantly good and the staff is super nice and accommodating whenever we eat there or get take out. I come almost weekly to eat here bc it's that good. It tastes better than it looks in pictures.

    Lemon tea and wheat milk tea (you can get 1 drink free if you share their video on your wechat moments)

    See all

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Hank C.
    2031
    4628
    14696

    10 months ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 12
    Thanks 3
    Love this 12
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 3
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Rita L.
    3364
    1054
    9425

    1 year ago

    Helpful 38
    Thanks 6
    Love this 20
    Oh no 3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ida w.
    1
    45
    42

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 2
    Love this 2
    Oh no 1
    Photo of Ming C.
    646
    171
    4629

    2 years ago

    Helpful 5
    Thanks 2
    Love this 4
    Oh no 0
    Photo of Mike S.
    854
    1057
    5503

    3 years ago

    Helpful 12
    Thanks 2
    Love this 6
    Oh no 3
    Photo of Catherine Y.
    22
    402
    2573

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 2
    Love this 5
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel L.
    54
    28
    20

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Vy L.
    41
    198
    474

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Tammer L.
    133
    54
    190

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Fish With You Reviews in Other Languages

    Ask the Community - Fish With You

    You might also consider

    Verify this business for free

    People searched for Szechuan 20,016 times last month within 15 miles of this business.

    Verify this business

    Mountain House

    Mountain House

    4.2
    (616 reviews)
    0.1 mi
    $$$

    Everything was amazing! We came on a Saturday night after a Mets game and joined the waitlist,…read moreprobably only waited 30 mins or so. We had the chili oil dumplings, green beans, beef soup, pork swing, and la-zi chicken. Our waiter, Bruce, gave us wonderful recommendations and amazing service the whole time! He helped us to pick the perfect sake to go with the meal. Will definitely be back!

    I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

    Photos
    Mountain House
    Pinepple fried rice with shrimp
    Pinepple fried rice with shrimp
    County Braised Pork

    See all

    County Braised Pork
    Szechuan Opera

    Szechuan Opera

    4.7
    (48 reviews)
    0.1 mi

    I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

    Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

    Photos
    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!
    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!
    Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!
    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!
    Complimentary appetizer (Marinated Radishes)... Fantastic!

    See all

    Complimentary appetizer (Marinated Radishes)... Fantastic!
    Hot Space Grilled Fish

    Hot Space Grilled Fish

    4.6
    (216 reviews)
    0.1 mi
    $$$

    First time dining here even though I've walked by here for years. Came here on a Wednesday and…read morethere was a wait. Pro about this is that it's a good sign that the food should be good. Con about this is, I didn't realize there would be a wait so I didn't bother making reservations on Google so we had to wait 40 mins. No seats so we decided to go hang out at tangram while we waited and waiting for her text/call. The little one has been hyped up so much from mukbangs that she's constantly craving crawfish. I mentioned to her that a couple places in Flushing sell crawfish Chinese style and she wanted to try. Did a search on Yelp and saw someone recently raved about the crawfish here. Every order of crawfish comes in 2lbs and we ordered the spiced flavored one. This crawfish gets an A++. Little one loved the flavors and freshness. So tasty. Not only that, but these were probably the biggest crawfish we've ever seen! Even the claws had meat! We also loved how they chopped off the top of the head to removed the "filter". We also ordered a couple small dishes to try. For cold apps we ordered the pigs ear and okra. We love the crunchy texture of the pigs ear and the more we ate it, the more addicting it got to eat. Okra was also a bit. For the skewers, we ordered the lamb beef and intestine. Honestly the lamb and beef skewers were probably the worst ones we've ever tried. It was a struggle to finish them. The meat was tasteless, hard and overcooked. No fat ratio at all. The pig intestines were perfectly cooked. Love when it's crispy. We love finding a place that's been around that's actually a huge hit for us. We will be back. If you spend $120, they will gift you a huge carafe of passion fruit tea.

    Food: The food is delicious here! This is a small chain with locations in Flushing, Brooklyn, and…read moreeven Edison, New Jersey. Hot Space is known for their grilled fish served in a large pan (kept heated with a flame underneath) with various toppings that you can choose from including enoki mushrooms, cabbage, veggies, fish tofu, soft tofu, kelp, lotus root, black fungus, rice cakes, ramen noodles, and glass noodles. They have options for the flavor of the broth/grilled fish including mala spicy, spicy tofu (comes with soft tofu), garlic, tomato, and more. Their menu also includes appetizers and other entrees including crawfish and shrimp. For appetizers, we tried the grilled fish tofu skewer, cold tofu with preserved duck egg, and grilled eggplant with garlic. I would recommend all of these appetizers. If you enjoy fish, this place is worth trying especially because you can customize it with toppings that you like. When you spend $120, you can get a free tower of a sparkling fruit drink (it was just okay so don't go out of your way to spend $120 just to get the drink). Free dessert , herbal jelly in milk, comes at the end of the meal, but this wasn't too enjoyable. Service: Staff members were very friendly and helpful. They came around to refill drinks frequently. Ambiance: The restaurant is a good size because it has two floors. Good for both small and large groups. Seating is comfortable. Overall, I would recommend this place!

    Photos
    Hot Space Grilled Fish
    Grilled fish spicy tofu
    Grilled fish spicy tofu
    2 beef skewers and 1 lamb skewer

    See all

    2 beef skewers and 1 lamb skewer
    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    0.1 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

    See all

    G9. Spiced Beef Tendon

    Fish With You - szechuan - Updated June 2026

    Loading...
    Loading...
    Loading...