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Fish With You

4.5 (91 reviews)
ModerateSzechuan
Open 11:00 am - 10:30 pm

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Moderate noise
Casual
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Dogs allowed

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紅糖糍粑
Matthew H.

I think this place is better than Tai Er and Nai brother (and certainly more reasonably priced than both) - probably the best sauerkraut fish I've had in NYC to date. I came by for a weekend lunch with 2 friends - they were pretty busy (the restaurant isn't the biggest) but we were able to get seated in 10-15 min. For the fish stew you can order either the large or small size, whose portion size they suggest is suitable for 2 people or 1 person, respectively. We ordered one large and one small option, and we ended up taking home enough for another meal later, but I think just 1 large wouldn't quite have been enough for the three of us. In any case, we had the snakehead fish / laotan pickled cabbage base 老罈酸菜魚(黑魚) and the basa fish with the "royal tomato" base 公舉蕃茄魚(巴沙魚). The suancai base was delicious, with a healthy kick of spicyness without being overpowering, and a nice choice of side dishes (big fan of the bean curd). The fish itself was really soft and yummy. Tomato base, in contrast, wasn't that great - the soup broth itself was too heavy/thick, but the flavour was nice (and the basa fish was fine). We ordered the snakehead/suancai dish as part of the combo set, which also came with drinks and the yummy brown sugar glutinous rice cake (紅糖糍粑) dessert. Price point was really solid (came out to less than $25pp in total, with leftovers!), which was definitely great value for the quality of the fish and portion sizes. Will try to come back soon!

Lisa T.

First time here. Came here with the Flushing Food Tour. First time at this location. Their fish soup with tomato based broth was delicious!

Menu
May W.

I ordered the pickled vegetable with fillet fish and chili. The portion size are generous, comes with a bowl of white rice. Service is fast, my food came within a few minutes. It tastes more like fast food.

signature sauerkraut fish set
Brian S.

every time i walk by im surprised how busy it is so i decided to try it for dinner on a weekday but unfortunately i was quite disappointed in the food. i wanted to try the lemon soup but decided to go with the sauerkraut fish which should be most representative of food here as its their signature but thought it missed the mark in so many ways. to start with, the basa fish was not tender - not fresh i can understand - but this was also definitely overcooked. i was so happy to see the starchy sweet potato noodles in the dish as theyre my fav for hotpot and soups but these somehow had no chew at all which ive never experienced. the soup itself which i feel should be spot on more than anything else tasted barely spicy and quite a bit more sour than i preferred, overpowering the other complex flavors. even the rice was clumpy like too much water was used, and i wouldnt have minded dryer rice with this soup. the brown sugar rice cakes were just ok and lemon tea had an artificial taste. i personally think nai brother is a much better option in food quality, setting, and service at the same price.

Signature fish
Claire Y.

Fresh, Flavorful, and Unforgettable! If you're looking for an authentic Chinese hotpot experience with an emphasis on fresh fish, Fish With You is a must-visit! The menu offers a wide variety of fish options, all incredibly fresh and prepared with care. The. We opted for the signature suancai fish and it was melt-in-your-mouth tender. The signature fish soup base is rich and aromatic, packed with just the right balance of spices and herbs The staff were attentive and friendly, helping us navigate the menu and even offering recommendations for pairings. The ambiance is cozy , making it perfect for both intimate dinners and group gatherings. Be prepared for a bit of a wait during peak hours, but it's worth it. The quality and authenticity of the food at Fish With You are hard to beat. I can't wait to go back .

Aromatic Hot Oil Suancai Fish
Mia L.

One of the best fish dishes I've ever ordered so far ! hands down. Their signature Aromatic Hot Oil Suancai Fish absolutely delivered from the first bite. The fish was tender and silky, soaked in a fragrant broth layered with sour pickled mustard greens, numbing Sichuan peppercorns, dried chilies, and that signature hot oil poured tableside, releasing an aroma that instantly made my mouth water. The balance of heat, tang, and savory depth was spot on bold but not overpowering, comforting yet exciting with every bite. The fish absorbed all those flavors beautifully, and each spoonful begged for rice. Speaking of rice do not skip it. Their rice was exceptional: fluffy, slightly glossy, and perfectly cooked, almost fragrant on its own. It soaked up the sauce effortlessly, pairing so well with the fish that it elevated the entire meal. I honestly wished I had asked what brand of rice they use because it was that good.The restaurant is called Fish With You, and they truly live up to the name. Every element felt intentional and well executed, making this dish both satisfying and memorable. A must order if you're a fan of bold, comforting flavors.

Meini C.

Food is decent and fragrant. However, I would say the bowls they serve are misleading as half the bottom of the bowl is plastic so the illusion of the soup looks as if the portions are more than what they actually serve.

Green peppercorn pickled veg basa fish
Stephanie H.

Absolutely delicious, quick service, and very reasonably priced. I crave green peppercorn pickled veg with basa fish at least every other week. My partner does not like the spice or sour flavors, so it's so fun that they're individually sized and he can order the tomato soup that isn't spicy at all, but little sweet from the tomatoes. The green peppercorn flavor here is so balanced, not too spicy and with just enough numb to give the tingle, but not overwhelming. After having lunch here, I bought a large to take home for the next day, since it's not as easily accessible in my neighborhood. I love the tofu skin and vermicelli noodles, they're so chewy and go well to soak in the flavors. Have returned back twice and would definitely come back next time!

Rita L.

Came by for lunch the other day to try it out, find your own seats (or sit at any open table). I tried the set meal, hot boiled snakehead with pickled cabbage & chili small order that comes with brown sugar rice cake and passion fruit tea ($28.25 without tip). The fish soup dish was enough for 2 to share, huge portion. Flavor was ok, not the best I've had and is a little bland for my taste. But other ppl liked it. Good option to try in the area if you're looking for a spot to go. Clean and friendly staff, food comes pretty quick too.

snakehead princess tomato
Jenny Z.

Been wanting to try this spot for a while, so was super excited to come here on a cooler day... Fish With You really hit the spot! Tried the snakehead fish in the princess tomato broth and it was perfect for someone who could not handle spice! The tomato broth was more thick with a very deep tomato flavor, and I would definitely pay the extra $3 to upgrade to the snakehead fish, as it was super soft and tender. Would highly recommend getting the lettuce as well (soaks up the broth super well) and the black fungus (they give you so much!) Rice is also unlimited here and it is perfectly al dente.... it paired so well with the soup, would definitely come back and try different toppings. Service and dining time is pretty fast, as most parties come in and out.

Laotan Boiled Fish with Pickled Cabbage + Chili, Princess's Tomato Fish
Sally Z.

Service: 3.9/5 Food: 4.3/5 Ambiance: super casual, good for couples, families, medium sized groups Very unsuspecting restaurant. Right next to some other popular places in Flushing. Decently sized + focused menu. Everything is a soup or an accompaniment. Really great bang for your buck. Large portions that are meant to be shared. Got a small, but had enough for leftovers. Their large is meant to feed 2, but could probably feed 3. Note: main entrees are soup bases eaten w rice. for noodles, add vermicelli as a "topping" Tip: tables have hidden drawers for extra napkins + chopsticks What I Ordered: ordered both small w bean curd + cabbage as toppings - Laotan Boiled Fish: spice hits you after a whole, not too spicy, a bit oily, EP says they give lots of bean curd - Princess's Tomato Fish: slightly sweet, fresh, I forgot this is what cooked tomatoes are supposed to taste like

ida w.

This place has the best green peppercorn Szechuan fish. It's spicy and mouth numbing in a good way. I normally can't finish a whole bowl of rice but whenever I eat here I can bc it goes so good with the spicy broth. It's always constantly good and the staff is super nice and accommodating whenever we eat there or get take out. I come almost weekly to eat here bc it's that good. It tastes better than it looks in pictures.

Lemon tea and wheat milk tea (you can get 1 drink free if you share their video on your wechat moments)
Jamie H.

I came here after seeing a post on Xiao Hong Shu and I wasn't disappointed! I arrived around 5:15pm and there was no wait. My boyfriend and I were sat down immediately and reviewed the menu. The menu is very clear in both chinese and English which is great for ordering. The seating was also comfortable and the inside was pretty clean and bright. (Bathroom is also overall clean). We decided to order a large Laotan Pickled Pepper dish (1 chili pepper spice level) with snakehead fish - sides were tofu skin, baby cabbage, wood ear, and vermicelli, and a small Spicy Snakehead fish (3 chili pepper spice level) with tofu skin and wood ear. We got a side of panko skewers (actually they are pork belly skewers). We then got 1 iced lemon tea and 1 wheat milk tea. One of the drinks were free because they have a promotion where you can share one of their wechat business videos onto your wechat moments and then get a drink for free. I really enjoyed my lemon tea and my boyfriend enjoyed his milk tea! Onto the food - the laotan pickled pepper was definitely yummy for those who love pickled pepper flavor. However I also wanted something spicier and this was not very spicy - the other dish however had more of a kick which was enjoyable! Next time I might order 2 smalls in different flavors to satisfy both cravings. The skewers were just okay - I wouldn't order them next time as they're small and didn't add much to the overall meal. I'd recommend coming here if you have a craving for spicy fish or pickled pepper fish and don't want to break the bank. Prices are overall very reasonable for the food quality, and rice is free and unlimited! I ended up packing away a little more than half of the small spicy fish to bring home, and the leftovers from our rice bowls. :) I'll be back soon!

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Mountain House - Instagram: GaoGirlsGrubbin

Mountain House

(611 reviews)

$$$

Downtown Flushing, Flushing

A few dishes aren't spicy enough, but Chinese restaurants taste even…read morespicier.在国内吃习惯中餐的话,还是不够味重,这个还是像老外的改良版味道了 可能是怕老外吃不惯

I enjoyed a dinner here with a group of 7 friends. We ordered 9 dishes total and everyone left very…read morefull. Some standouts were the twice cooked pork, the dry fried long beans, and the fish soup. The twice cooked pork had very thinly sliced pork and it was rich and well seasoned with chili bean paste. The long beans were wrinkly and deep fried with savory ground pork mixed in. The fish sound had abundant tender pieces of fish and a creamy mild broth. I convinced my dining companions to try the braised kidney flowers, as 火爆腰花 is one of my favorite sichuan dishes and I was interested to try this braised version. While most of my friends were not particularly into the kidney, I really enjoyed this dish. The hatched kidneys were floating in a rich broth with peppers and bundles of glass noodles. The noodles were unexpected, but a very welcome addition as they allowed me to consume more of the delicious braising liquid. The kidneys were tender and bouncy, exactly I as expected them to be. I didn't place the order so I'm not sure if you can select the spiciness level of your food when ordering, but I didn't find any of this food to be particularly spicy and I found the tingly mala notes to be muted. While everything was very delicious, aside from the sweet and sour pork which I found to be inedibly sweet, I think this is a more tame and toned down expression of bold Sichuan flavors. The service was extremely friendly and I would return again for another group dinner, as they have enough options here to satisfy a wide variety of diners with different palettes. Hopefully next time I can sell my companions on the 夫妻肺片,as I've heard they make a great iteration of the dish here at Mountain House and I would love to try it.

Szechuan Opera - Mapo Tofu (requested extra spicy) $15

Szechuan Opera

(47 reviews)

Downtown Flushing, Flushing

I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

Alley 41 - Dan Dan Noodles

Alley 41

(302 reviews)

$$

Downtown Flushing, Flushing

Really good and authentic Sichuan food! I tried most of the classic dishes and I loved all of them…read more My only complaint is that everything was a bit too salty but I think that's inevitable since Sichuan food just has so many spices and is packed with flavor. The place looks small initially but is actually really long and there's a basement too with extra seating. I would definitely come back here when craving Sichuan food. Sautéed beef w. two kinds of pepper 7/10 - Too spicy for my liking (though it does have a spice level of 2 chilis on the menu) Double cooked pork belly w. chili leeks 9/10 Sesame cold noodle w. sliced pork belly in garlic sauce 9/10 - This was one of my favorite new dishes! Sautéed baby shrimp w. egg 8/10 Steamed whole fish w. fresh green pepper (tilapia) 9/10

Review for takeout order only. I ordered for pickup on UberEats, and my order was ready on the…read moreshorter end of the timeframe. The place was empty at 4 PM on a Sunday. I wanted some duck blood and saw that Alley 41 had a few variations. I opted for the Duck Blood with Pickled Chiles. I also got some rice on the side, and a Chinese Herbal Tea (Wong Lo Kat) to go with it. The chilies really bring the heat! There is a good amount of duck blood, though I prefer thicker cuts. It is a very oily dish. I ended up scooping the dish onto the rice to get rid of a lot of the oil. There wasn't much of a pickle flavor to cut the heat and oil. Overall, not my favorite duck blood dish. I will have to try the one with pork intestine or braised frog for more flavor. I will also have to try other dishes and dining in.

TAI ER Sichuan Cuisine

TAI ER Sichuan Cuisine

(112 reviews)

Downtown Flushing, Flushing

I was craving sauerkraut fish and this place really delivered! We ordered the signature sauerkraut…read morefish for two, mouth watering chicken, and spinach. The chicken and spinach were meh but the sauerkraut fish was really good! The fish fillets tasted fresh and was boneless which is great. Love the spacious and abundance of seatings they have. Service is quick and staffs were very helpful. Food came out pretty quickly too.

My friends and I were wondering around Tangram on a Saturday around lunchtime when we decided to…read morestop here to try the sauerkraut fish. It was pretty empty inside, so we were able to be seated right away. One weird thing was that our waitress asked if we wanted tea or water, and we said both, but she said she couldn't give us both because the table wasn't big enough. We were a group of five sitting at a large table, so there definitely was room. We asked what kind of tea they had, and she said flower, which we assumed to mean chrysanthemum. It actually was a really strong tasting hibiscus tea that wasn't good at all, so we ended up asking for water anyway. I didn't think I would like this dish, but it actually was pretty good! It wasn't too sour, and the broth had a nice strong garlic flavor that was a welcome addition to the sourness. The fish was flaky and tender, and I liked the noodles in the dish too. I would definitely come back to try the tomato version! Although I do wish it automatically came with rice instead of charging $2 per bowl.

Fish With You - szechuan - Updated May 2026

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