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I think this place is better than Tai Er and Nai brother (and certainly more reasonably priced than both) - probably the best sauerkraut fish I've had in NYC to date. I came by for a weekend lunch with 2 friends - they were pretty busy (the restaurant isn't the biggest) but we were able to get seated in 10-15 min. For the fish stew you can order either the large or small size, whose portion size they suggest is suitable for 2 people or 1 person, respectively. We ordered one large and one small option, and we ended up taking home enough for another meal later, but I think just 1 large wouldn't quite have been enough for the three of us. In any case, we had the snakehead fish / laotan pickled cabbage base 老罈酸菜魚(黑魚) and the basa fish with the "royal tomato" base 公舉蕃茄魚(巴沙魚). The suancai base was delicious, with a healthy kick of spicyness without being overpowering, and a nice choice of side dishes (big fan of the bean curd). The fish itself was really soft and yummy. Tomato base, in contrast, wasn't that great - the soup broth itself was too heavy/thick, but the flavour was nice (and the basa fish was fine). We ordered the snakehead/suancai dish as part of the combo set, which also came with drinks and the yummy brown sugar glutinous rice cake (紅糖糍粑) dessert. Price point was really solid (came out to less than $25pp in total, with leftovers!), which was definitely great value for the quality of the fish and portion sizes. Will try to come back soon!
every time i walk by im surprised how busy it is so i decided to try it for dinner on a weekday but unfortunately i was quite disappointed in the food. i wanted to try the lemon soup but decided to go with the sauerkraut fish which should be most representative of food here as its their signature but thought it missed the mark in so many ways. to start with, the basa fish was not tender - not fresh i can understand - but this was also definitely overcooked. i was so happy to see the starchy sweet potato noodles in the dish as theyre my fav for hotpot and soups but these somehow had no chew at all which ive never experienced. the soup itself which i feel should be spot on more than anything else tasted barely spicy and quite a bit more sour than i preferred, overpowering the other complex flavors. even the rice was clumpy like too much water was used, and i wouldnt have minded dryer rice with this soup. the brown sugar rice cakes were just ok and lemon tea had an artificial taste. i personally think nai brother is a much better option in food quality, setting, and service at the same price.
Fresh, Flavorful, and Unforgettable! If you're looking for an authentic Chinese hotpot experience with an emphasis on fresh fish, Fish With You is a must-visit! The menu offers a wide variety of fish options, all incredibly fresh and prepared with care. The. We opted for the signature suancai fish and it was melt-in-your-mouth tender. The signature fish soup base is rich and aromatic, packed with just the right balance of spices and herbs The staff were attentive and friendly, helping us navigate the menu and even offering recommendations for pairings. The ambiance is cozy , making it perfect for both intimate dinners and group gatherings. Be prepared for a bit of a wait during peak hours, but it's worth it. The quality and authenticity of the food at Fish With You are hard to beat. I can't wait to go back .
One of the best fish dishes I've ever ordered so far ! hands down. Their signature Aromatic Hot Oil Suancai Fish absolutely delivered from the first bite. The fish was tender and silky, soaked in a fragrant broth layered with sour pickled mustard greens, numbing Sichuan peppercorns, dried chilies, and that signature hot oil poured tableside, releasing an aroma that instantly made my mouth water. The balance of heat, tang, and savory depth was spot on bold but not overpowering, comforting yet exciting with every bite. The fish absorbed all those flavors beautifully, and each spoonful begged for rice. Speaking of rice do not skip it. Their rice was exceptional: fluffy, slightly glossy, and perfectly cooked, almost fragrant on its own. It soaked up the sauce effortlessly, pairing so well with the fish that it elevated the entire meal. I honestly wished I had asked what brand of rice they use because it was that good.The restaurant is called Fish With You, and they truly live up to the name. Every element felt intentional and well executed, making this dish both satisfying and memorable. A must order if you're a fan of bold, comforting flavors.
Absolutely delicious, quick service, and very reasonably priced. I crave green peppercorn pickled veg with basa fish at least every other week. My partner does not like the spice or sour flavors, so it's so fun that they're individually sized and he can order the tomato soup that isn't spicy at all, but little sweet from the tomatoes. The green peppercorn flavor here is so balanced, not too spicy and with just enough numb to give the tingle, but not overwhelming. After having lunch here, I bought a large to take home for the next day, since it's not as easily accessible in my neighborhood. I love the tofu skin and vermicelli noodles, they're so chewy and go well to soak in the flavors. Have returned back twice and would definitely come back next time!
Came by for lunch the other day to try it out, find your own seats (or sit at any open table). I tried the set meal, hot boiled snakehead with pickled cabbage & chili small order that comes with brown sugar rice cake and passion fruit tea ($28.25 without tip). The fish soup dish was enough for 2 to share, huge portion. Flavor was ok, not the best I've had and is a little bland for my taste. But other ppl liked it. Good option to try in the area if you're looking for a spot to go. Clean and friendly staff, food comes pretty quick too.
Been wanting to try this spot for a while, so was super excited to come here on a cooler day... Fish With You really hit the spot! Tried the snakehead fish in the princess tomato broth and it was perfect for someone who could not handle spice! The tomato broth was more thick with a very deep tomato flavor, and I would definitely pay the extra $3 to upgrade to the snakehead fish, as it was super soft and tender. Would highly recommend getting the lettuce as well (soaks up the broth super well) and the black fungus (they give you so much!) Rice is also unlimited here and it is perfectly al dente.... it paired so well with the soup, would definitely come back and try different toppings. Service and dining time is pretty fast, as most parties come in and out.
Service: 3.9/5 Food: 4.3/5 Ambiance: super casual, good for couples, families, medium sized groups Very unsuspecting restaurant. Right next to some other popular places in Flushing. Decently sized + focused menu. Everything is a soup or an accompaniment. Really great bang for your buck. Large portions that are meant to be shared. Got a small, but had enough for leftovers. Their large is meant to feed 2, but could probably feed 3. Note: main entrees are soup bases eaten w rice. for noodles, add vermicelli as a "topping" Tip: tables have hidden drawers for extra napkins + chopsticks What I Ordered: ordered both small w bean curd + cabbage as toppings - Laotan Boiled Fish: spice hits you after a whole, not too spicy, a bit oily, EP says they give lots of bean curd - Princess's Tomato Fish: slightly sweet, fresh, I forgot this is what cooked tomatoes are supposed to taste like
This place has the best green peppercorn Szechuan fish. It's spicy and mouth numbing in a good way. I normally can't finish a whole bowl of rice but whenever I eat here I can bc it goes so good with the spicy broth. It's always constantly good and the staff is super nice and accommodating whenever we eat there or get take out. I come almost weekly to eat here bc it's that good. It tastes better than it looks in pictures.
I came here after seeing a post on Xiao Hong Shu and I wasn't disappointed! I arrived around 5:15pm and there was no wait. My boyfriend and I were sat down immediately and reviewed the menu. The menu is very clear in both chinese and English which is great for ordering. The seating was also comfortable and the inside was pretty clean and bright. (Bathroom is also overall clean). We decided to order a large Laotan Pickled Pepper dish (1 chili pepper spice level) with snakehead fish - sides were tofu skin, baby cabbage, wood ear, and vermicelli, and a small Spicy Snakehead fish (3 chili pepper spice level) with tofu skin and wood ear. We got a side of panko skewers (actually they are pork belly skewers). We then got 1 iced lemon tea and 1 wheat milk tea. One of the drinks were free because they have a promotion where you can share one of their wechat business videos onto your wechat moments and then get a drink for free. I really enjoyed my lemon tea and my boyfriend enjoyed his milk tea! Onto the food - the laotan pickled pepper was definitely yummy for those who love pickled pepper flavor. However I also wanted something spicier and this was not very spicy - the other dish however had more of a kick which was enjoyable! Next time I might order 2 smalls in different flavors to satisfy both cravings. The skewers were just okay - I wouldn't order them next time as they're small and didn't add much to the overall meal. I'd recommend coming here if you have a craving for spicy fish or pickled pepper fish and don't want to break the bank. Prices are overall very reasonable for the food quality, and rice is free and unlimited! I ended up packing away a little more than half of the small spicy fish to bring home, and the leftovers from our rice bowls. :) I'll be back soon!
A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour or salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full. read more
Very crowded at Lunch time in the middle of the week. But I got seated almost right away... they immediately give you a pitcher of lemon water and the menu. The maggot of the menu is fish in broth. We got 2 the #1 spicy pickled cabbage with snake head fish. Great level of spice, just enough peppercorns to give flavor and not overwhelm. And the tomatoes base. I found that one bland, but my more sensitive friends found it delicious. The clear noodles were wide and perfectly cooked. The fish melts in your mouth. The glutinous rice sticks were good, but not hot. The lemon tea was too sweet. The small portion was large enough for leftovers. read more
1 year ago
Flavorful hotpot at Fish For You where the Sauerkraut Steals the Show! Singing " I wanna fish with you.." sung to the tune of Michael Jackson's hit "I wanna rock with you" My recent visit to Fish for You was pretty impressive. The use of sauerkraut and peppercorns isn't just a garnish or for show; it's a palate awakening base that balances spice and broth perfectly. NOTE: They have other soup bases as well and can adjust to your spiciness level. The Sauerkraut fish Stew has generous fillets poached in a broth with pickled cabbage, chilies. You add in different sides like wood ear mushrooms, tofu, lettuce etc, based on the bowl sized ordered and pay extra for more sides. Someone commented in one review that the hotpot is deceptive, as the bottom of the hotpot is flat giving the illusion of a more full hotpot. This is true, but there is still plenty of food in there. They have a sign posted on the wall in Chinese, which translates " 3 bowls of rice to finish a single hotpot" Not a bad deal for rice lovers as the bottomless starchy grains are ideal for soaking up every drop of that delicious broth . Some notable highlights: - A pitcher of water with lemon slices at each table awaits you. - Copious amounts of napkins tucked in the table drawer in front of you. No need to chase down the staff for these essentials! - World class service team. The team is both attentive and warm, guiding newbies through ordering. They also serve appetizers, like meat skewers. I've tried the crispy pork and chicken, though crispy, it lacks the desired flavor profile like the spices used in Taiwanese cooking, It's ok, just not my favorite . It is difficult to find parking but worth the hassle. A must try! read more
1 year ago
I think this place is better than Tai Er and Nai brother (and certainly more reasonably priced than both) - probably the best sauerkraut fish I've had in NYC to date. I came by for a weekend lunch with 2 friends - they were pretty busy (the restaurant isn't the biggest) but we were able to get seated in 10-15 min. For the fish stew you can order either the large or small size, whose portion size they suggest is suitable for 2 people or 1 person, respectively. We ordered one large and one small option, and we ended up taking home enough for another meal later, but I think just 1 large wouldn't quite have been enough for the three of us. In any case, we had the snakehead fish / laotan pickled cabbage base 老罈酸菜魚(黑魚) and the basa fish with the "royal tomato" base 公舉蕃茄魚(巴沙魚). The suancai base was delicious, with a healthy kick of spicyness without being overpowering, and a nice choice of side dishes (big fan of the bean curd). The fish itself was really soft and yummy. Tomato base, in contrast, wasn't that great - the soup broth itself was too heavy/thick, but the flavour was nice (and the basa fish was fine). We ordered the snakehead/suancai dish as part of the combo set, which also came with drinks and the yummy brown sugar glutinous rice cake (紅糖糍粑) dessert. Price point was really solid (came out to less than $25pp in total, with leftovers!), which was definitely great value for the quality of the fish and portion sizes. Will try to come back soon! read more
every time i walk by im surprised how busy it is so i decided to try it for dinner on a weekday but unfortunately i was quite disappointed in the food. i wanted to try the lemon soup but decided to go with the sauerkraut fish which should be most representative of food here as its their signature but thought it missed the mark in so many ways. to start with, the basa fish was not tender - not fresh i can understand - but this was also definitely overcooked. i was so happy to see the starchy sweet potato noodles in the dish as theyre my fav for hotpot and soups but these somehow had no chew at all which ive never experienced. the soup itself which i feel should be spot on more than anything else tasted barely spicy and quite a bit more sour than i preferred, overpowering the other complex flavors. even the rice was clumpy like too much water was used, and i wouldnt have minded dryer rice with this soup. the brown sugar rice cakes were just ok and lemon tea had an artificial taste. i personally think nai brother is a much better option in food quality, setting, and service at the same price. read more
Fresh, Flavorful, and Unforgettable! If you're looking for an authentic Chinese hotpot experience with an emphasis on fresh fish, Fish With You is a must-visit! The menu offers a wide variety of fish options, all incredibly fresh and prepared with care. The. We opted for the signature suancai fish and it was melt-in-your-mouth tender. The signature fish soup base is rich and aromatic, packed with just the right balance of spices and herbs The staff were attentive and friendly, helping us navigate the menu and even offering recommendations for pairings. The ambiance is cozy , making it perfect for both intimate dinners and group gatherings. Be prepared for a bit of a wait during peak hours, but it's worth it. The quality and authenticity of the food at Fish With You are hard to beat. I can't wait to go back . read more
One of the best fish dishes I've ever ordered so far ! hands down. Their signature Aromatic Hot Oil Suancai Fish absolutely delivered from the first bite. The fish was tender and silky, soaked in a fragrant broth layered with sour pickled mustard greens, numbing Sichuan peppercorns, dried chilies, and that signature hot oil poured tableside, releasing an aroma that instantly made my mouth water. The balance of heat, tang, and savory depth was spot on bold but not overpowering, comforting yet exciting with every bite. The fish absorbed all those flavors beautifully, and each spoonful begged for rice. Speaking of rice do not skip it. Their rice was exceptional: fluffy, slightly glossy, and perfectly cooked, almost fragrant on its own. It soaked up the sauce effortlessly, pairing so well with the fish that it elevated the entire meal. I honestly wished I had asked what brand of rice they use because it was that good.The restaurant is called Fish With You, and they truly live up to the name. Every element felt intentional and well executed, making this dish both satisfying and memorable. A must order if you're a fan of bold, comforting flavors. read more
Food is decent and fragrant. However, I would say the bowls they serve are misleading as half the bottom of the bowl is plastic so the illusion of the soup looks as if the portions are more than what they actually serve. read more
2 years ago
Absolutely delicious, quick service, and very reasonably priced. I crave green peppercorn pickled veg with basa fish at least every other week. My partner does not like the spice or sour flavors, so it's so fun that they're individually sized and he can order the tomato soup that isn't spicy at all, but little sweet from the tomatoes. The green peppercorn flavor here is so balanced, not too spicy and with just enough numb to give the tingle, but not overwhelming. After having lunch here, I bought a large to take home for the next day, since it's not as easily accessible in my neighborhood. I love the tofu skin and vermicelli noodles, they're so chewy and go well to soak in the flavors. Have returned back twice and would definitely come back next time! read more
Came by for lunch the other day to try it out, find your own seats (or sit at any open table). I tried the set meal, hot boiled snakehead with pickled cabbage & chili small order that comes with brown sugar rice cake and passion fruit tea ($28.25 without tip). The fish soup dish was enough for 2 to share, huge portion. Flavor was ok, not the best I've had and is a little bland for my taste. But other ppl liked it. Good option to try in the area if you're looking for a spot to go. Clean and friendly staff, food comes pretty quick too. read more
Been wanting to try this spot for a while, so was super excited to come here on a cooler day... Fish With You really hit the spot! Tried the snakehead fish in the princess tomato broth and it was perfect for someone who could not handle spice! The tomato broth was more thick with a very deep tomato flavor, and I would definitely pay the extra $3 to upgrade to the snakehead fish, as it was super soft and tender. Would highly recommend getting the lettuce as well (soaks up the broth super well) and the black fungus (they give you so much!) Rice is also unlimited here and it is perfectly al dente.... it paired so well with the soup, would definitely come back and try different toppings. Service and dining time is pretty fast, as most parties come in and out. read more
Service: 3.9/5 Food: 4.3/5 Ambiance: super casual, good for couples, families, medium sized groups Very unsuspecting restaurant. Right next to some other popular places in Flushing. Decently sized + focused menu. Everything is a soup or an accompaniment. Really great bang for your buck. Large portions that are meant to be shared. Got a small, but had enough for leftovers. Their large is meant to feed 2, but could probably feed 3. Note: main entrees are soup bases eaten w rice. for noodles, add vermicelli as a "topping" Tip: tables have hidden drawers for extra napkins + chopsticks What I Ordered: ordered both small w bean curd + cabbage as toppings - Laotan Boiled Fish: spice hits you after a whole, not too spicy, a bit oily, EP says they give lots of bean curd - Princess's Tomato Fish: slightly sweet, fresh, I forgot this is what cooked tomatoes are supposed to taste like read more
9 months ago
This place has the best green peppercorn Szechuan fish. It's spicy and mouth numbing in a good way. I normally can't finish a whole bowl of rice but whenever I eat here I can bc it goes so good with the spicy broth. It's always constantly good and the staff is super nice and accommodating whenever we eat there or get take out. I come almost weekly to eat here bc it's that good. It tastes better than it looks in pictures. read more
I came here after seeing a post on Xiao Hong Shu and I wasn't disappointed! I arrived around 5:15pm and there was no wait. My boyfriend and I were sat down immediately and reviewed the menu. The menu is very clear in both chinese and English which is great for ordering. The seating was also comfortable and the inside was pretty clean and bright. (Bathroom is also overall clean). We decided to order a large Laotan Pickled Pepper dish (1 chili pepper spice level) with snakehead fish - sides were tofu skin, baby cabbage, wood ear, and vermicelli, and a small Spicy Snakehead fish (3 chili pepper spice level) with tofu skin and wood ear. We got a side of panko skewers (actually they are pork belly skewers). We then got 1 iced lemon tea and 1 wheat milk tea. One of the drinks were free because they have a promotion where you can share one of their wechat business videos onto your wechat moments and then get a drink for free. I really enjoyed my lemon tea and my boyfriend enjoyed his milk tea! Onto the food - the laotan pickled pepper was definitely yummy for those who love pickled pepper flavor. However I also wanted something spicier and this was not very spicy - the other dish however had more of a kick which was enjoyable! Next time I might order 2 smalls in different flavors to satisfy both cravings. The skewers were just okay - I wouldn't order them next time as they're small and didn't add much to the overall meal. I'd recommend coming here if you have a craving for spicy fish or pickled pepper fish and don't want to break the bank. Prices are overall very reasonable for the food quality, and rice is free and unlimited! I ended up packing away a little more than half of the small spicy fish to bring home, and the leftovers from our rice bowls. :) I'll be back soon! read more
Fish With You is a unique Szechuan restaurant in Flushing that specializes in sauerkraut fish. Starting at $15 for a boiled fish dish, you can share a meal with friends and still have a lot of fish leftover for your next meal. They give unlimited white rice as well! There's options for both spice and non-spice lovers, and add-ins like bean curd, lettuce, cabbage, tofu, vermicelli, and wood ear mushrooms to choose from. Ben's favorite was the boiled fish with pickled cabbage and green pepper, while mine was the Princess' tomato fish. The fish is so tender, while the whole dish is full of flavor. Don't forget to get yourself an iced tea to subside the spice! read more
The name Fish With You always makes me think of the Makoto Shinkai anime "Weathering With You". Its not what brought me in here because this place has nothing to do with the anime - I came for their spicy fish soup! FIsh With You was surprising larger inside with its tables lining the right side. The left side has an army of rice cookers keeping warm all you can eat rice with your soup. Since I came with some friends I was able to try a few of their dishes. My pick for the group was the Boiled fish with pickled cabbage and green pepper(corns - Sichuan type). I love this soup, but I must say I prefer Nai Brother's version more, but unfortunately they are a take out spot only. The pungent and spicy boiled beef was my second favorite. Perhaps because the other two were fish variations. We ordered snakehead fish in all because it was a little more money with the logic being it would be better, but I think I would have preferred the basa fish. Ginzhou sour soup fish and classic spicy fish were the other two versions. We ordered small versions of each and we all left feeling good, but I must say the actual content of the bowls were deceptively less than I thought. When you get to the bottom you can see their is a raised bottom so the seemingly large bowls hold less soup than it looks like. All in all, I would brave the propositioning ladies of 40th road to come back here if I was in the mood for this type of soup and sit down experience. Perhaps some tweaks to the order would up my rating a bit. read more
11 months ago
Food (4/5): We ordered two sets. The first set was of Laotan boiled fish with pickled cabbage and chili. We got it with chicken slices and orange fruit tea. The other set was the Princess's tomato fish set meal. It came with panko skewer and passion fruit tea. All the soups, and appetizers were quite good although they could have stronger flavors. The chicken slices however could definitely be better because it was mostly flour and not much good meat. Service (4/5): Not particularly friendly and the server seemed to have limited English. However, the food came out reasonably fast and they were able to adjust the appetizers on the set. They also were nice and helped out; for example, when it looked like I needed larger napkins they got me some. Ambiance (4/5): The restaurant looks modern and clean. It was really well lit with one side chairs and another side booth seats. They also have the utensils inside a pull out cabinet of the table. read more
1 year ago
Crazy busy for an 11am on a Monday. Service was quick but environment was really hectic. The sauerkraut fish stew was really good. I ordered the blackfish and it was really tender. The beef skewers, however, were small and tough. Disappointing for $8.95 and I had no desire to try the glutinous rice cakes my husband ordered. I'll definitely be back if craving fish stew again, but won't be ordering anything else. read more
I liked the spot. I'm a huge fan of Sichuan cuisine. I've never done fish soup before and enjoyed the meal. There's lots of flavors and the heat doesn't overpower the dish. The restaurant is a little snug but clean! Service was great, our waitress checked up on us and got us refills for the rice. Enjoyed the spot and look forward to visiting again soon. read more
3 years ago
TLDR: If you're fond of the boiled spicy fish in Flushing - this is a chain from China where they serve just this. If you're in the mood for some spicy fish on rice, this place is perfect. I like it - pretty simple menu, you can get small portion, large portion, combo meals, etc. Personally - I'd stick with the classic mala flavor. The pickled broth was good but I prefer just standard spicy flavors. Unlimited rice. Tasty, no frills and oh yes - no bones! read more
Ate here today for lunch with my sister and mom for me trying this out for the first time. We had shared together different kinds of dishes such as the spicy and non spicy fish with different toppings that it tasted great and delicious that we got a side of rice to at least satisfy our taste. The service there was also attentive. We couldn't agree more. Finally, I would definitely eat and come back again next time! :) read more
3 years ago
My family and i enjoyed the variety of soups you can choose from being the tomato base, szechuan, and pickled. I like both the fish fillet or snakehead but the fillet is more meaty while the snakehead is thinner. The soups also come with 2-4 sides depending on the size you pick. We got cabbage, woodear, bean curd, and tofu. Not a huge fan of the beancurd. They give you unlimited rice. We also ordered the popcorn chicken and fried chicken (thought we think it is actually pork) these were okay. This place is relatively small but very clean and bright lights. Service wasn't too bad but they aren't super attentive. read more
Quick service and seating on a Thursday night! Bustling with naive Chinese people so you know it's good!! Got the Laotan boiled fish with black fungus and cabbage - small and snake fish. it was so good!! and so well priced at $18 to share between two not to hungry folks! mild spice, perfectly tolerable for my mild spice level. Also tried the popcorn chicken and it was yummy but nothing spectacular. Definitely want to return to try the tomato one! read more
This is an amazing place to get your fix of szechuan fish fillets because god knows there's very few places that can deliver the authenticity quite as well! You have your pick of different fish fillets and broth types. We went with the most popular version and it was delicious. The fish was tender and flavorful, and the broth base complemented it perfectly. The ambiance was chill and the service was fast as well. read more
As soon as you walk in, the waft of fresh rice and fish stew greets you. It is heavenly! And the workers are quick to address and seat you too. I heard everything down to their appetizers were delicious. We tried the Crispy Popcorn Chicken ($6.95) and they tasted similar to Vivi Bubble Tea's. There's an obvious batter taste to it rather than crispy. But they were piping hot and had a fun little spicy kick to them. We got the #1 Large Portion Laotan Boiled Fish with Pickled Cabbage and Chili ($23.95). All large portions come with a choice of 4 toppings to go into the stew, so we got the Tofu, Round Lettuce, Bean Curd, and Baby Cabbage. The food came speedy quick. While it looked like a lot, the pot itself was pretty shallow. The taste was so delicious, with a sour creamy spicy taste to it. The Basa Fish option was fish fillet, great in soaking up the flavor while also retaining the flavor of the fish. The spice was only 1 chili pepper, but we both felt the heat. I can't imagine any higher! Rice is unlimited, but I wouldn't have known if it weren't for the Yelp reviews. The traffic and turnover here was busy, but I can totally see why. I am already thinking about coming back soon for their Snakehead fish and their other stew options. read more
This small restaurant is hidden away in the streets of flushing. The interior is clean and bright. You order dishes on your phone but if you have questions, the waiters are happy to help. You could stand up and get your own bowl of rice for free. The fish dishes were not my favorite, as the sour fish was very sour and tomato fish had an interesting tomato flavor. However, the popcorn chicken and skewers were juicy and delicious. I highly recommend the taiwanese sausage as it was thick and savory. For how affordable the price is and the amount they give, this place is definitely worth a try. read more
Cuisine: 9 Service: 8 Decor: 8 Value: 8 Overall: 9 I really like this popular franchise from China specializing in fish. It makes some of my favorite Szechuan style dishes accessible for an individual rather than needing a large group in order to enjoy it. First of all, I love the bright and clean looking interior design with a modern appearance for this small casual eatery. Tables are mostly built for four people, with cool drawers that pull out for additional utensils and napkins. Servers are friendly too. Picture menus are easy to follow with pre-set combos on the left. Your a la carte fish (5) and beef (1) options are in the middle, and side dishes (2 free) are on the top right. After two visits, I have tried three of their five fish offerings. There are two choices, Basa and Snakehead Fish. Both options are pretty tender, but I do prefer Snakehead Fish. Here are my thoughts on the flavors. Poached Fish with Pickled Mustard (8/10) - If you like a soup that's a bit spicy, slightly numbing, and quite sour, then this is your choice. Very classic Szechuan dish that's usually served as a soup for a group. This version is not the best I ever had, but it was a very solid one. Pickled Mustard Fish in Golden Soup (10/10) - I don't know what to say except they found the perfect balance of flavors for me. Similar to the one above but the soup simply had more umami. Some Szechuan enthusiasts might say it needs more chili peppers or Szechuan peppercorns, but I don't care. It's perfect! Classic Spicy Poach Fish (8/10) - This is more like a sauce than a soup, slightly thicker, and definitely heavier. You can taste the heat from the spices and you will feel a tingly sensation whenever you bite into one of the Szechuan peppercorns. The bean sprout that comes with this dish is excellent to eat on top of your rice. Btw, did I mention the white rice is AYCE? Well, they have a dedicated rice cooker section constantly churning out more rice to help you digest all that spicy goodness. Nice touch! For the sides, which are cooked with the main entree you order, I love Baby Cabbage and Needle Mushroom because they absorb so much flavor. However, Bean Curd, Tofu, and Black Fungus really adds great texture too, so mix it up. On the middle and bottom right side of the menu are the snacks and drinks. Honestly, everything I tried so far were fantastic, especially the three types of skewers. These fried meats on a stick were all so tender and flavorful. I also had the Tasty Crispy Chicken (mislabeled, it's pork), which isn't really all that crispy, but is traditionally fried this way with a soft batter. If you don't mind that, it's tender and the sweet & sour dipping was tasty. Wheat Flavored Milk Tea was good, while the Iced Lemon Tea was average. This specialty shop does not have a lot of options, but enough variety to keep me coming back. Honestly, I know I'll be craving their fish very often. Without a doubt, I will be visiting regularly. Love this place! read more
3 years ago
We tried out Fish For You in Chinatown, NY, and it was awesome! The vibe was cool, and the hot pot was on point. Staffs were so friendly and helpful. They were kind enough to not question much about our order since we were having a little food tour in China town so we couldn't order much. The food was tasty with the right amount of spices. If you're into hot pot, give it a shot! read more
1 year ago
Food is amazing as always, but today on July 15th around 3 pm. I experienced the cook dropping his big cooking spoon on the floor then proceeded to pick it up and place it right next to the same pot continuously using it. Im very thrown off and disgusted as Im witnessing and writing this review read more
1 year ago
3 years ago
We visited the restaurant on Saturday when they opened for the day. We were surprised that we were not the day's first customers. We noticed that the decor was nice and it was spacious despite the storefront being rather small. We ordered the large Princess' Tomato Basa Fish because we didn't want to try something spicy. Since we ordered a large, we could pick four sides to add to the soup. So we added black fungus, vermicelli, tofu, and bean curd. FYI, the rice is always free to refill when eating in. It was flavorful and filling with the sides, and we had a lot of the sides left over at the end. However, we didn't feel like the food had blown our minds. Overall, we would go here again and try their different soup bases and maybe their combos. read more
This place is so so good and delicious if you like the Szechuan style spicy fish stew! We had the Boiled Snakehead with Pickled Cabbage & Green Pepper where it comes with 4 sides if you get the large or 2 sides if you get the small. I like this fish soup over the Laotan one because this one's spiciness is more about the numbing sensation in your mouth that is really just really good if you like Szechuan food. We also ordered the popcorn chicken which I thought was really tasty and I like how the proportion of chicken to the fried dough part was pretty well balanced. It also had a slight kick to it which I really like. As everyone mentioned, there's unlimited rice so you can ask for refill as you finish your first bowl. There was a good amount of seatings and it's a great place to enjoy the fish stew whether alone or with a group of people. read more
This is a wonderful place to get fish fillet soup in flushing. It is nicely lit and if you share a moment on WeChat, you get a free drink. The prices are very reasonable and the food is good! The fish is very flakey and the tomato broth was delicious. The sauerkraut broth wasn't for me and I wish the skewers were more flavorful, but I think overall it was a great place to eat. read more
3 years ago
Pleasantly surprised by this relatively new shop tucked away amongst many shops on 40 Rd. Had the Snakehead Fish in Pickled Cabbage & Pepper soup which is pretty spicy but good flavor. Beef set included Spicy Beef soup, Fried Chicken Strips appetizer, and Rice Milk Tea Drink. Great flavor and very tender thick slices of beef. Soup comes very spicy so I was able to ask them to make it mild. Fried Chicken Strips were extra crispy on the outside, juicy on the inside, and very well seasoned with salt & pepper in the breading so the side of ketchup isn't necessarily unless you wanted to mute the pepper. Appetizer of Pork Belly skewers and dessert of Brown Sugar Rice Cakes rounded out the meal. Skewers were cooked just right with the pork belly (bacon) pieces still juicy to the bite and the Rice Cakes were sweet & crispy. Servers were very nice to explain everything on the menu and you can either order on the app/browser or via the server. Oh and unlimited bowls of rice are free! read more
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Fish With You - szechuan - Updated August 2026
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