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    Lao Chengdu

    3.0 (34 reviews)
    ModerateSzechuan
    Closed 11:30 am - 11:00 pm

    Order Lao Chengdu Takeout or Delivery

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    LAO CHENGDU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Spicy Wonton
    X P.

    Spicy wonton was pretty good. Just on the salty side. One of the better tasting wonton in NYC. White Bear trumps this place though.

    a bowl of stew and a plate of rolls

    why are they still open, the food is just horrible. Do Not order their steam spare ribs 粉蒸排骨,normally you will get from sticky rice with spare ribs and steam it. However with this place the rice is left over rice with some disgusting spare ribs. The service was so bad and no water and they charge you $1 for the left over white rice. I took a bite of it and return to the waitress because it was just overnight white rice and it smells. Please when you are around flushing, don't come to this place, it's pricey and disgusting and bad service.

    Gerald S.

    We were very happy to find Lao Chengdu open on Saturday night after a long drive from PA. It is not a big house, but plenty large for the three of us. Only one other table was occupied around 8:30, and we have plenty of kind attention from the server and manager on duty. The menu was bilingual with photos to make ordering pretty easy if you have any familiarity with Szechuan cuisine. We ordered four dishes: Fried Noodles in Soy, Sliced Beef in a soupy chili bowl, Chongqing Chicken (always a favorite), and Lamb & Scallion. All were very good to excellent, although truth be told, none were as spicy as expected as the flavor of numbness never occurred. Still, no complaints as our small crew had varying degrees of tolerance for Chendu heat. The chicken was the hottest with a load of red peppers and a few of the extra zesty star black peppers in attendance. Nice and crunchy, with peanuts galore. Loved it. The lamb was tender with only mild heat, but a nice contrast to the chicken. Very good. The sliced pork was likewise soft and moderately spicy, but not alarmingly so. Liked it. The noodles seemed handmade. They were thick and chewy, and the simple soy based sauce, delicious. Gulped them down. We sat around picking directly from each platter/bowl with our chopsticks until around 10 pm, when it was time for us to move over to the hotel for the night. Enjoyable repast and evening, with a solid dinner and service. Introduced my son to authentic Szechuan cooking, and he definitely had fun with it. As a semi-regular to Flushing, Lao Chengdu will certainly be on the list of quality meals when in the mood to start a small fire in the belly.

    super salty   $10 for half container of lo main.

    super salty $10 for half container of lo main. First time visit and the last time

    A $22 Frog dish. Very little frog and smells disgusting!

    I will give it a negative star if I could. I only ordered one dish and it is enough for me to get out of my way to leave a comment. Ordered a $22 pickled pepper frog. I bet there is lest than 1 frog in it and it is very much over cooked. The cucumber is not fresh either. The entire dish has a very disgusting smell.

    cold pot beef slices
    Momo Maoni Y.

    There are so many Sichuan food restaurants in Flushing, this one can be one of the worst. Their food is not fresh, I ordered the cold pot beef slices, the beef slices come in bad quality. I will definitely NOT recommend this restaurant, in addition the price on their menu is very expensive compare to other Sichuan food restaurant. Don't think this restaurant will last longer in Flushing.

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    3 months ago

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    1 year ago

    Really tasty food and large portions! I was a big fan of the fried chicken with spicy peppers.

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    8 years ago

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    8 years ago

    I ordered food delivery. The rice stinks so I have to throw it away. And the taro chicken i ordered was too salty.

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    Sonia L.

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    6 years ago

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    10 years ago

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    10 years ago

    This place has the best schezuan in New York. While it's not hard to find authentic Asian food in Queens, it doesn't get much better.

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    8 years ago

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    10 years ago

    First time in my life being yelled at in a restaurant by a waiter! It's not about food.

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    Mountain House

    Mountain House

    4.2
    (617 reviews)
    0.1 mi
    $$$

    I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

    Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

    Photos
    Mountain House
    Pinepple fried rice with shrimp
    Pinepple fried rice with shrimp
    County Braised Pork

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    County Braised Pork
    Szechuan Opera

    Szechuan Opera

    4.6
    (49 reviews)
    0.1 mi

    We had a great experience here! We've been a couple times before but this time we made a…read morereservation for five about 15 minutes beforehand and the staff was very understanding. Everyone was so friendly, including the other guests! We ordered the Laziji chicken, sesame chicken, Sichuan string beans, and house special fried rice. Everything was so flavorful and well prepared. Definitely worth coming back too, we love it!

    We arrived around 3pm for lunch and there were 3 tables including us. I understand it is lunch…read morebreak for the staff but like there were no services what so ever, no one took our order until we asked them to., no one served us food until the girl at the front came to take a look, samething happens with the other tables that were dining there. Like there were no wait staff in the dining room.. actually there was 1 but she never comes to the tables. We ordered three dishes and only one of them tasted okay. The other two tasted horribly bad.. We got: Chongqing diced chicken with dried chili - it tasted okay, a very standard Szechuan dish Squirrel fish - fish was not fresh, sauce was full of food coloring and tasted artificial. We had so much left over and didn't even wanna take it with us. Drunken spare ribs - ribs were all bad parts, like the parts that are full of fats and tendon, the parts with messed up bones When we were ready to pay our bill, a lady finally walked out and greeted us looking like she just woke up from her nap, and waited next to me until she took the bill back with signed tips. Lol

    Photos
    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!
    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!
    Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!
    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!
    Complimentary appetizer (Marinated Radishes)... Fantastic!

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    Complimentary appetizer (Marinated Radishes)... Fantastic!
    Fish With You

    Fish With You

    4.5
    (91 reviews)
    0.1 mi
    $$

    A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

    Very crowded at Lunch time in the middle of the week. But I got seated almost right away... they…read moreimmediately give you a pitcher of lemon water and the menu. The maggot of the menu is fish in broth. We got 2 the #1 spicy pickled cabbage with snake head fish. Great level of spice, just enough peppercorns to give flavor and not overwhelm. And the tomatoes base. I found that one bland, but my more sensitive friends found it delicious. The clear noodles were wide and perfectly cooked. The fish melts in your mouth. The glutinous rice sticks were good, but not hot. The lemon tea was too sweet. The small portion was large enough for leftovers.

    Photos
    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.
    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.
    Fish With You
    Fish With You

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    Hot Space Grilled Fish

    Hot Space Grilled Fish

    4.6
    (215 reviews)
    0.0 mi
    $$$

    First time dining here even though I've walked by here for years. Came here on a Wednesday and…read morethere was a wait. Pro about this is that it's a good sign that the food should be good. Con about this is, I didn't realize there would be a wait so I didn't bother making reservations on Google so we had to wait 40 mins. No seats so we decided to go hang out at tangram while we waited and waiting for her text/call. The little one has been hyped up so much from mukbangs that she's constantly craving crawfish. I mentioned to her that a couple places in Flushing sell crawfish Chinese style and she wanted to try. Did a search on Yelp and saw someone recently raved about the crawfish here. Every order of crawfish comes in 2lbs and we ordered the spiced flavored one. This crawfish gets an A++. Little one loved the flavors and freshness. So tasty. Not only that, but these were probably the biggest crawfish we've ever seen! Even the claws had meat! We also loved how they chopped off the top of the head to removed the "filter". We also ordered a couple small dishes to try. For cold apps we ordered the pigs ear and okra. We love the crunchy texture of the pigs ear and the more we ate it, the more addicting it got to eat. Okra was also a bit. For the skewers, we ordered the lamb beef and intestine. Honestly the lamb and beef skewers were probably the worst ones we've ever tried. It was a struggle to finish them. The meat was tasteless, hard and overcooked. No fat ratio at all. The pig intestines were perfectly cooked. Love when it's crispy. We love finding a place that's been around that's actually a huge hit for us. We will be back. If you spend $120, they will gift you a huge carafe of passion fruit tea.

    Food: The food is delicious here! This is a small chain with locations in Flushing, Brooklyn, and…read moreeven Edison, New Jersey. Hot Space is known for their grilled fish served in a large pan (kept heated with a flame underneath) with various toppings that you can choose from including enoki mushrooms, cabbage, veggies, fish tofu, soft tofu, kelp, lotus root, black fungus, rice cakes, ramen noodles, and glass noodles. They have options for the flavor of the broth/grilled fish including mala spicy, spicy tofu (comes with soft tofu), garlic, tomato, and more. Their menu also includes appetizers and other entrees including crawfish and shrimp. For appetizers, we tried the grilled fish tofu skewer, cold tofu with preserved duck egg, and grilled eggplant with garlic. I would recommend all of these appetizers. If you enjoy fish, this place is worth trying especially because you can customize it with toppings that you like. When you spend $120, you can get a free tower of a sparkling fruit drink (it was just okay so don't go out of your way to spend $120 just to get the drink). Free dessert , herbal jelly in milk, comes at the end of the meal, but this wasn't too enjoyable. Service: Staff members were very friendly and helpful. They came around to refill drinks frequently. Ambiance: The restaurant is a good size because it has two floors. Good for both small and large groups. Seating is comfortable. Overall, I would recommend this place!

    Photos
    Hot Space Grilled Fish
    Grilled fish spicy tofu
    Grilled fish spicy tofu
    2 beef skewers and 1 lamb skewer

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    2 beef skewers and 1 lamb skewer
    Alley 41

    Alley 41

    4.2
    (306 reviews)
    0.3 mi
    $$

    This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

    I'm surprised I just discovered this place. a small little Gem with one Michelin star, from 2019 to…read more2025. The ambience is simple . All the food was excellent. We enjoyed everything.. Unfortunately, they didn't have Duncan crab. I will try next time around. Tips: They give you an iPad, to see pictures of the dishes, but you cannot order on the iPad.

    Photos
    Alley 41
    Dan Dan-Dan Noodle with Chili Minced Pork
    Dan Dan-Dan Noodle with Chili Minced Pork
    Coconut Milk

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    Coconut Milk
    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    0.1 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon

    Lao Chengdu - szechuan - Updated August 2026

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