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    Shi Miao Dao - Flushing

    3.8 (86 reviews)
    ModerateNoodles, Chinese, Soup
    Open • 10:00 am - 10:30 pm

    Shi Miao Dao - Flushing Photos

    SHI MIAO DAO - FLUSHING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids

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    Reviews With Photos

    Beef wrap, and scallion pancake
    Howard W.

    This is the first time I come here my beef flank soup was very good and my friends pickled vegetable fish. Soup was also delicious. The scallion, wet beef also good I will come back. And the surface was fast efficient and the place is clean with bright light, modern deco.

    Braised bone rice noodle
    Sharon L.

    The Flushing location for ten seconds noodles is somehow even better than the Brooklyn one! Stopped by for a quick dinner with my boyfriend & I was quite surprised that the two locations could differ so drastically. My boyfriend ordered the braised bone rice noodle, & I got the spicy sliced beef rice noodle. I actually really liked my boyfriend's soup - the broth was so flavorful & rich. I really liked mine as well - it's like a mala soup base, and the spice level wasn't bad at all. There's 2 pepper signs on the menu, but I'd say it was closer to 1. It was incredibly flavorful as well. I really appreciate how they give you little bowls on the side to either scoop out some toppings, the noodles, or soup. It makes it much easier to eat the noodles since the broth is piping hot and makes for a bit of a splatter hazard. There'a also chili oil on the table, and it was really yummy. Free noodle refills are available at this location, and scallion & cilantro toppings are free as well. Yelp check in provides a free passionfruit tea (it was really good!) or plum juice, and can be redeemed for each person who checks in at the table.

    Pumpkin Pancake
    Sandy D.

    Gigantic portions here! This was the most stuffed I have been in a while. The service here is very lax, but at least they're not rushing you. I got the Tomato w. Beef Flank Rice Noodle ($12.95), which like all their pots, came already pre-assembled in this impressive black pot. Normally, crossing the bridge noodles's uniqueness came from the disassembled ingredients as shown in some of their past pics. So I was disappointed at first. But upon digging in, the flavor was very delicious! I wasn't expecting to see snow fungus in my broth, but the usual bean curd, quail egg, and corn were there. Their Beef Flank was also not chewy at all, and easy to bite into. And for a tomato broth, there were no tomatoes as a fyi. Most amazingly, I was impressed by how full I was off of this affordable meal. If you ever need a quick meal on a budget one cold night, you know where to look!

    Fish with Sour Cabbage Rice Noodle 酸菜魚米線
    Evelyn N.

    4.5/5 I'm a lover of all noods. Bf and I wanted to try this place for a quick dinner and it was sorta packed when we got there. They do have limited outdoor seating as well. We waited for about 5 mins and people started to leave after their meal. We thought it must be yummy if people came in on a rolling basis. Looking at the menu was a little overwhelming at first because of all the options. Bf got the pickled cabbage fish fillet rice noodles and I decided on the tomato beef rice noodles. We were both WOWed. The fish fillets were not fishy at all and the tomato broth/soup was flavorful. You can also get free refills of the rice noodles!!!! Overall super yummy, and warmed our bodies on a chilly day. Would definitely come back to try their other noodles.

    Anna L.

    Great service Love the food A little too spicy for me But warm setting Affordable price And parking!!!

    Lourdes M.

    A new dining experience for me and husband. We never expected that we will have a good time . We never been dining-in for the past long months. We were thinking of dining out when we checked in but when we saw that they follow distancing , we agreed to be seated inside. It is under new management for those who had been here before since the menu has different business name. The noodle broth taste is amazingly different basing on our past dining experiences with restaurants offering same kind of meal. I had the chicken rice noodle soup and my husband had the spicy beef flank rice noodle soup. My husband had complimented the uniqueness of its taste multiple times. It must be really really good. I did not try his because I do not like spicy foods. The stoneware used kept the soup hot the whole time while we were there. I may buy those kind of pot for personal use. Lol. We were thinking of coming back once get comfortable again with the situation.

    Spicy Rice Noodle 麻辣米線
    Shelly D.

    I think the experience is much better in store. I ordered delivery - I have to say their packaging is real fancy, however, it's missing many things like the quail, egg, wings, etc. You'll want to see them plated and add yourself which you'll only get to do in store.

    Pork Chop Rice Noodle
    Bentley H.

    I've been here a few times both sitting down at the restaurant and ordering for takeout. I ordered the fried pork chop noodle soup and it comes with a large assortment of ingredients. It comes in a large pipping hot pot so be careful. Broth is flavorful as it is infused with all the ingredients. The pork was ok. I wish that they had put it on the side instead of in the soup. It gets pretty busy late at night since it's one of the few restaurants that opens until 10:30. We were sat at the table where they usually pack the orders due to how popular the place was. Quick tip- I believe you can ask for free unlimited noodle refills. They also give you two off-branded yakult drinks at the end!

    Fennie W.

    Been here twice already and I love this place!! Both times, I came on a Friday afternoon during my lunch break (1230PM - 130PM) and it does get pretty crowded! If I make it here by 12:35-12:40, there's not much of a wait but once I get here a little later than that, it's gets packed really quickly. It is a small place and can probably fit about 30-40 people? The first time, I had ordered the Beef with Kimchi Rice Noodles ($11.95) and it was SUPER DELICIOUS. The waitresses first bring out the dishes/ingredients of uncooked meat, corn, bean curd, raw egg, slices of ham, etc etc and then after a few minutes, they bring out the hot stone bowl. (It comes out relatively quickly so I wasn't on a time crunch to finish my food.) They also ask if you if you'd like to put the ing yourself or if you want them to put it in. I asked the waitress to put it in for me so I could record!! They're quick and careful because the hot stone bowl is extremely hot! I absolutely love fatty beef so that was very delicious. The soup base was also very flavorful + tasteful - it had a little spicy kick to it! The second time I went, I got the Beef Flank Tomato Rice Noodle (also $11.95). However, this time I came a little past 12:45pm and the hot stone bowl didn't come out until 20 minutes after my friends and I ordered! I was on a time crunch because I only had 15 minutes to eat this super hot bowl of beef flank tomato rice noodle. The broth definitely had a strong tomato taste but I had burnt my tongue slightly because I was rushing! So gotta be careful! I also couldn't get over how the meat was so tender and tasted so juicy!! Drooling just thinking about it right now! Both times, I couldn't finish my food so the waitresses would put it in a container for me to take to go. Another great thing about this place is FREE WIFI! Definitely will continue to come back and try other things on the menu!!

    Inside
    Laura P.

    You know it's authentic Chinese while there are many Chinese people inside! The best selling dish is "Crossing-the-bridge noodles"form Yunnan province. Food is fresh and I like how they separated the sides and the noodles and let you put together whilst they served you with a boiling hot broth in a stone bowl, so they don't get over cooked or soggy. I like their indication of spiciness form 1-3 , I think 2 is the perfect spiciness for me! If you checked in on Yelp they would offer a free plum drink or passion fruit tea, I only tried the passion fruit tea, it's delicious and hydrating! Two things that I don't like about the restaurant: THEY ONLY TAKE CASH!!!!!!!! THEY ONLY TAKE CASH!!!!!!!! THEY ONLY TAKE CASH!!!!!!!! That's very important so I have to say it 3 times. Oh! and if they don't bring the trash out from the front whilst people are eating that would be much appreciated.

    Noodle# cockroaches # roaches#
    Ann Z.

    Disgusting!!! I ordered rice noodle and noodles with soy bean paste, and there are cockroaches inside. More than one of them. More than one!!! Who can imagine it!!

    Lamb tomato noodle soup?
    Roger H.

    Nice friendly staff, but incredibly confusing menu where everything look scattered, was all over the place, and did not provide translations for every item on the menu. I ordered the pork belly pan fried noodles and the lamb tomato soup noodles, the pork belly pan fried noodle was okay, it was incredibly oily due to the hot oils that were used to cook up the dish, the tomato lamb soup noodle had a great hearty lamb flavor that combined well with all the ingredients there. Overall nothing about this place stood out to me, it was overall an incredibly average experience topped with a confusing menu

    The fact that this place has less than 4 stars is a crime. These noodles are one of my favorite comfort foods. I always order the spicy beef rice noodle. SOOOO GOOD!!! The portion size is also HUMONGOUS. It's really worth all your money. Tip: if you order take out, you can add more toppings from home and make it even tastier

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    Very tasty, good service and great price for noodles. One of my favorite place for noodle soup. The servers are always nice and welcoming.

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    Page 1 of 3

    Shi Miao Dao - Flushing Reviews in Other Languages

    Ask the Community - Shi Miao Dao - Flushing

    Is it authentic?! What's the best to get here?

    It's not authentic, fusion: tomato soup base, kimchi soup base. Park car in parking garage or 7 train to main st station. Both need to walk 1-2 blocks

    Don’t See Your Question? Ask Away!

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    Parksanbal

    Parksanbal

    4.3(316 reviews)
    1.4 mi•Flushing
    •$$

    You know a restaurant is going to be good when they only serve one thing on the menu. This is a…read moresmall mom-and-pop shop, so IYKYK! Their specialty is beef & cabbage soup with rice, served with a side of omelette and kimchi radish (banchan). It's simple, but packed with bold flavors. I went with the spicy option, which was still pretty mild, but incredibly flavorful and comforting. The beef was super tender, and the soup also came with glass noodles, which was a nice touch. Nothing fancy, just really good, comforting food done right. Definitely recommend!

    CASH ONLY! Finally…read moremade it here (a quick 15min bus ride from Main St.). The restaurant is definitely "homey" and "rustic" and transports me back to places in rural Asia - you can imagine the 15 years of bone broth seeped into the walls. There's only a few tables with proper chairs, and the larger ones have benches - without back support FYI. Appreciate businesses that specialize and are known for one dish, makes discovering new cuisines and overwhelming ordering easier. The dish they serve is a Super mild, comforting, beef soup. There's bits of shredded beef and potato starch noodles at the bottom of the hot stone pot, but otherwise be prepared and be comfortable with picking off meat from the large bone included in the soup. The soup comes out, bubbling, hot, didn't realize that I burned my tongue until an hour later. Be warned! The complimentary ban chan (& yes! You can ask for refills, also refills of rice) included cubed radish, a plate of thinly sliced Korean green peppers. (I learned that you eat this on your own and you dip it in the accompanying soybean sauce as a pallet cleanser), and a soft salted egg omelette. You get a packet of Gim (Korean roasted, seasoned seaweed). How to eat: get a spoonful of rice, dip it in the soup. Or make a "kimbap" with the gim, rice, omlette, pepper. Can also dip that bite into the soup before eating it. Chase with a piece of radish kimchee. Eat some more soup/beef/noodle. I got the spicy version, but friend always gets the plain version - even though they eat very spicy. It makes sense because you want to taste the quality and cleanliness of the soup. The spicy version wasn't too spicy - like a mild Thai spice. The total price now these days (9/2026) is $20 ($18.99 on the sign, but assuming they round up with tax). Ate there on a Thursday, early dinner. There was a steady stream of to-go orders, and consistent 4/5 tables filled. A mix of families (also have a rice + gim plate for kids!), solo diners, young adults. Mostly Korean, Korean - American, Chinese, and Chinese - American. Surprisingly the staff & servers were all Latina, I'm not mad about that. Korean owner/manager popped in later with produce.

    Photos
    Parksanbal
    Parksanbal - Park San Bal Beef and Cabbage Soup with Rice

    Park San Bal Beef and Cabbage Soup with Rice

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    Spicy and Not Spicy

    Yunnan Rice Noodle Soup - Spicy Green Pepper Crossbridge Noodle Soup

    Yunnan Rice Noodle Soup

    3.9(38 reviews)
    0.2 mi•Downtown Flushing, Flushing

    Had a late night noodle soup craving and came across this spot. I went with the spicy green…read morepeppercorn crossbridge style noodle soup and honestly really enjoyed it. Super comforting and satisfying!!! The spice level wasn't overwhelming, but it still had that numbing mala kick I like. Definitely better with rice noodles! One thing to note is that it doesn't actually come with protein or vegetables by default. You have to order everything separately, which wasn't super clear since the pictures made it look more complete than it is... I also tried the shredded potatoes, which was pickled...I've had better elsewhere. Got a side of pig ears as well. It was fine, but they were sliced very thin so there wasn't much to it. Overall, I'd come back for the noodles and would try different broths next time.

    Walking in for the first time, I didn't know what to expect. The sign indicates that it's open 24/7…read morewhich is very rare these days for any establishment. My first experience was actually last month, for take out. And I was quite happy with my order... just a snack, in which I ordered the fried taro. That was delicious! So this second visit I decided to do a dine-in experience. And given it was 6:50am in the morning, I was very happy to recall they were open. (I was surprised how quiet Flushing area is at the crack of dawn). I secretly wanted a traditional eggs and toast breakfast but obviously not in Flushing and at that time of day. So I picked out the next best thing... To which I must say I totally over ordered but I was happily full. The breakfast I designed for myself: side order of Taiwanese sausage, a hard boiled soy sauce egg, and a hot soy milk no sugar. It was fulfilling a craving but I knew it was not what they are known for so I forced the hand and ordered the Congee/rice porridge with the century old egg and pork. This was definitely not the traditional Cantonese style version but a nice breakfast item nonetheless. This version of congee was much more watery. I didn't mind but I would've preferred it less. There was a nice surprise of green vegetables as that's not normally found in this type of dish. The pork was also not minced but rather sliced pieces. Thin slices so it was tender but a little over cooked/dry. And the century egg was diced into little pieces, those were as expected. Service was minimal but I didn't need much except to order given the condiments and napkins were already on the table. I was lucky to score a booth even though I was dining by myself. I did spot a few folks at other tables to see what they ordered and noodle dishes were definitely the favorite. I'll have to try it next time. Notably because I don't often eat spicy, it may be hard to find a noodle dish that isn't! So FYI... I would totally return but with friends since it is too hard to order just one thing! Definitely a large enough menu to explore cold dishes, hot appetizers, snacks and sides. The menu is like two sides and from the picture, a lot to read.

    Photos
    Yunnan Rice Noodle Soup - View of the booth seating, can seat 6

    View of the booth seating, can seat 6

    Yunnan Rice Noodle Soup - Soy Milk, Taiwanese sausage with dipping sauce, and a soy sauce egg.

    Soy Milk, Taiwanese sausage with dipping sauce, and a soy sauce egg.

    Yunnan Rice Noodle Soup - Inside seating

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    Inside seating

    Arirang Restaurant - Chicken Noodle Soup (flat noodles) - simple and delicious

    Arirang Restaurant

    4.0(228 reviews)
    1.5 mi•Auburndale, Flushing
    •$$

    We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

    Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

    Photos
    Arirang Restaurant - Interior

    Interior

    Arirang Restaurant - Chicken Kimchi | Instagram: GaoGirlsGrubbin

    Chicken Kimchi | Instagram: GaoGirlsGrubbin

    Arirang Restaurant - Complimentary kimchee and radish

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    Complimentary kimchee and radish

    Shi Miao Dao - Flushing - noodles - Updated October 2026

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