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    Pho Metro

    4.5 (585 reviews)
    ModerateVietnamese
    Closed 11:00 am - 8:00 pm

    Order Pho Metro Takeout or Delivery

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    Business Info

    PHO METRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Pho brisket to go
    Jenny J.

    My favorite pho ! The restaurant is clean with good service. They have parking which is a great quality to have ! The food is also so delicious. Great for families.

    Benjamin Q.

    Keepin it real out here in Flushing Spacious, parking available, sandwich is a bit dry for me but it could be traditional and im just too used to americanized version of it. Still decent and want to try the pho next time

    Pho
    Weilu H.

    Came here on a rainy weekend and this place hit the spot. I got the pho and the broth was soooo clean. It was honestly the perfect amount of noodle and meat too. Service was super quick even as parties were coming in for a late lunch (2pm). My bf and I shared a banh mi and the bread was soooo clean fresh, nice and bouncy not hard at all. My only wish was that I could taste the pate more along with the viet ham. We also shared the banana bread ice cream dessert, I wished the slice was thicker but it was so nice and there's a nice crunch from the coconut. Would love to come back for pho next time, a plus that there is a parking lot too.

    James A.

    I happened to stop by here for the first time and it was so good I forgot to take a picture. The staff is very friendly and the food delicious. The lave is very clean and had good music. I'll definitely be back

    Menu
    Vera T.

    Small cozy restaurant, pretty full on Thursday afternoon. Located little further down from subway, about 15 min walk. Located in the plaza, next to Taco Bell's, and parking is available inside the plaza. Not your regular pho place, smaller menu, no tendon or tripe available, very bumped about that. Overall , it was okay, nothing exceptional 3 solid stars. Extra star for the service, like everyone said, he's a great server, very attentive.

    Jai Y.

    The Jasmine tea was good. Summer rolls were delicious. The Phở Đặc Biệt was great. My wife enjoyed her Bún Bò Xào. Service was quick and friendly.

    Raymond C.

    The food flavors have been blander than I last remembered. it was a little disappointing especially when the prices have gone up and the portions have gotten smaller - shrinkflation. The ambiance was nice with plenty of seating but the service was a bit slower. Parking was a bit of a wait with so many businesses in the area.

    #1
    Lisa C.

    + Friendly service + Lots of seating + Clean (even the sauce bottle caps were clean!) + Good noodle soups Ordered the #1 & #5. Both were tasty and the broths were not oily/heavy. The Bún bò Huế had a strong lemongrass flavor and a spicy kick, which I very much enjoyed, but I think it could've used a bit more shrimp paste. Overall, had a pleasant experience and would definitely come back.

    Rita L.

    One of my favorite pho spots! Can't believe I never posted a review before! I've been eating here for a while now and it's always pretty good! Very convenient and quick, call ahead for pick up :) I recommend their pho with a side of pork chop, my sister likes their noodle salad too with rice vermicelli. Yummy food and great for sharing!

    Cecilia L.

    Average pho spot with decent appetizers I remember coming here and enjoyed the pho more back then but broth today was not rich and def on the saltier spectrum but the meat here was amazing!! Meat was very tender and gave decent portion for both noodle dishes Bun bo hue 3.5/5 Pho 3/5 Spring rolls 4.5/5: enjoyed this a lot here Chicken drumsticks 4/5: wasn't anything special - reminded me of Korean fried chicken

    Carrie C.

    My go to spot for pho is always a place in the city but I wanted to stay more local in queens and so glad to find this place! First of all, if you're going to come here for anything, let it be the service alone. Darwin was the host and he was so attentive literally throughout our entire meal. He was refilling our napkins, asking if we were enjoying the food, and overall just had such a positive vibe. It really made our dining experience that much more enjoyable. On to the food: my hubby and I ordered the pho that came with eye round, brisket, and meat ball. Delicious. Maybe could have used a little more salt but overall hit the spot so good. The portion was generous and it was so filling we had to take some home. We also ordered the summer roll. This was a little disappointing because the roll wasn't properly wrapped so it was hard to eat. Also there was very little shrimp inside. Next thing were the Japanese wings. OMG. So crispy, so good. It was the perfect balance of sweet and savory. It is definitely something I would come back for. We also got the Thai iced tea. A classic you can never go wrong with. Upon arriving they offer water or tea and I like the tea is such a nice tough for the colder months. Highly recommend checking this place out. It is located in a space with a parking lot for extra convenience!

    Their EPIC Beef salad
    Julia F.

    If you happen to be in the belly of College Point and in the mood for Vietnamese, their beef salad is THE dish to get. Paired with a beer or an iced tea, it will hit all the spots. Even our server said it was her favorite! I had high hopes for their Pho, but was disappointed that it didn't pack the flavor punch I thought it would. Did it warm our bellies on a rainy day? Yes. Was it clean eats? Absolutely - the broth/consommé for their Pho bowl #1 and #5 was very light, and the accompaniments of basil, jalapeños, and bean sprouts gave it a pop of freshness; however, the Pho would have come alive with some kind of fish sauce or vinegar thrown in there. The table side Siracha definitely helped make the boiled beef and pork slices more appetizing, but again...the seasoning just wasn't there.

    Menu
    Christian T.

    I first found out about this place because I saw a reel on IG and I was curious to how it taste, the place is small, parking is very limited but there is street parking available. This place comes in one size so don't expect to get smaller or bigger portions, however you can order extra meats and noodles on the side as well. They do accept Apple Pay here which is nice since I know a lot of Asian establishments will have a "CASH ONLY" rule/ sign posted. The pho was ok, wasn't anything amazing but it wasn't bad either. Super affordable and a quick and easy go to meal if you're looking for something local. As a visitor from CA, I had higher hopes since there is also a larger Asian population here in NY. Maybe it was a bad day for them? I'm willing to give this place a try again when I come back and visit.

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    1 year ago

    Outstanding PHO all meat was great. The service was also very good people were very friendly. Had a great experience

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    1 year ago

    Simple Pho with good broth. We would welcome more veggies and a hotter broth. Excellent server.

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    Page 1 of 15

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    JoJu

    JoJu

    4.3
    (90 reviews)
    0.6 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    Got the "Bulgolgi Bomb Me" banh mi for lunch on a busy Saturday afternoon. It comes with bulgolgi,…read morekimchi, a fried egg, pickled daikon/carrots, cucumbers, cilantro and mayo. You also get the option of "4 sauces" with your order, which you can get on your sandwich or on the side (for free!) I love extra sauce, so this option is really great. I ended up opting for their spicy mayo which tasted good with the bulgolgi. The meat, bread and everything was 5/5. The banh mi is filling, satisfying and definitely more than enough for a hearty lunch. This was my first time trying the Flushing location, and was very pleasantly surprised!

    JoJu is a solid lunch spot that keeps its focus tight and executes well within that lane. We walked…read moreinto a straightforward, no frills space where the menu centers on banh mi with some rice bowls and drinks rounding things out. The portions are generous enough that a single sandwich can genuinely feel like more than one meal's worth of food. The banh mi is the main reason to come, and the pork versions are where the kitchen shines most. We ordered the caramel pork, which is worth it. The meat is cut down into small pieces that pick up flavor throughout and create a layered bite alongside the pickled vegetables. The tofu banh mi holds up well as a vegetarian option and carries a gingery, carrot forward flavor that works. The bread leans toward a softer, thicker cut rather than the thin, crackling crust of a more traditional Vietnamese version, but it still holds the fillings well without getting soggy. Service is fast and the overall experience is quick. The staff moves efficiently and our order came out in good time, which makes it a reliable option for a workday lunch when you do not have much time to spare. The banh mi travels well if you are taking it to go, and the packaging keeps everything intact. It is a good spot for a filling, well priced lunch that does not require much planning beyond showing up. We would come back for the caramel pork banh mi and appreciate that we can be in and out without sacrificing quality or portion size. For a quick, satisfying Vietnamese sandwich in the area, JoJu delivers exactly what it promises.

    Photos
    #3 bbq pork banh mi
    #3 bbq pork banh mi
    Lemongrass chicken bowl
    Lemongrass chicken bowl
    JoJu Banh Mi Fries

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    JoJu Banh Mi Fries
    Banh Mi TBD

    Banh Mi TBD

    4.2
    (33 reviews)
    0.7 mi

    Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

    Nice little banh mi shop. Great customer service…read more Lemongrass beef banh mi 8/10 Soft fresh bread. Tender, savory beef. Nicely picked shredded veggies. Iced Vietnamese Coffee 8/10 This is a very strong, thick Viet coffee. It has deep dark Cafe Dumont coffee flavor with sweet thick condensed milk. Roughly the equivalent of 4 espresso shots. Vempanada 8/10 This is a very filling, fully stuffed empanada including lots of meat and a quail egg. The outer skin is crispy and relatively thin. I prefer adding sauce to balance the heavy savory flavors and thick meat texture. Crispy pork banh mi 7/10 This type of pork is the Siu Yuk type (roasted whole pig). It has chewy, meaty pork, fatty pieces, thick roasted skin. I think it needs the matching sauce though. Special Banh Mi 7/10 This pate is strong in iron flavor from the liver etc used to make it. The texture is smooth. This sandwich focuses on natural flavor.

    Photos
    Inside
    Inside
    Lemongrass beef banh mi
    Lemongrass beef banh mi
    Special Banh mi

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    Special Banh mi

    Pho Metro - vietnamese - Updated June 2026

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