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Pho Grand Flushing

4.0 (51 reviews)
ModerateVietnamese, Noodles, Soup
Closed • 11:00 am - 10:00 pm

Order Pho Grand Flushing Takeout or Delivery

Pho Grand Flushing Photos

Business Info

PHO GRAND FLUSHING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Pho Grand Flushing

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Kitty S.

Impressed by both the quality and pricing of the food. The ambiance was modern and warm. The service was decent. Very impressive pho place overall. Will certainly be back!

Jane K.

Great place for pho! Food was good and quick. Service was friendly and the venue seems new. Easy parking too!

Ken W.

Summer rolls were solid and the chicken was grilled to a perfect degree. Broth was hearty.

Crab patty
Angela L.

I met a friend for lunch. The restaurant had plenty of seating inside on this chilly day. The lady lead us to our seats and gave us some menus as well as tea. I ordered pho with a crab patty. It was a very big bowl. The bowl of noodle soup was exactly what I wanted. The soup was warming, there was plenty of noodles and meat. The crab patty was a little tough and not quite what I expected but it was still OK. I'm not sure I'd get it again. It's a good place for a solid bowl of pho.

No.1 The Big Bowl Locomotive Beef Pho (火車頭)  w/ Brisket, Tripe, Tendon & Eye Round
Chun M.

There are a few Pho Grand restaurants floating around NYC and this one in Flushing on Northern Blvd is the latest. Mekong at the end of the strip closed a while ago, so a new Vietnamese place fits right in. They spent a good amount for the interior décor in light wood tones and it looks nice. With all the new and popular businesses in this HMart strip mall, the parking situation in this lot is cutthroat with everybody jockeying to get a space at all hours, but even worse at meal times. For new Vietnamese restaurants, I always have to compare their biggest beef pho bowl, the Locomotive 火車頭. Why it's called that, I'm not sure, but most places call it that. The broth comes hot and flavorful with plenty of Brisket, Tripe, Tendon & Eye Round slices and though not the biggest or best, but pretty decent. Garnish with plenty of bean sprouts, basil and jalapeño slices while the broth is hot. The thin rice noodles are just the right consistency, too. I like to mix a dipping sauce for the beef with the hot sauce & hoisin sauce on the table. My son goes for the Grilled Pork w/ Vermicelli Blankets because not all Vietnamese restaurants have it on their menus. He likes to wrap the grilled sliced marinated pork in the vermicelli blankets and dip them in the fish sauce. It also comes on a bed of greens. My wife had ordered the Grilled Beef on Rice Vermicelli, which is sliced, but what she really wanted was the Marinated Cubed Beef and that comes over rice. To round out the meal, we also had a plate of Stir-fried Baby Bok Choy and it was really tasty with plenty of sliced garlic. So next time we'll have to try again, but we'll order a la carte family style. I want to try the Grilled Lemongrass Pork Chops, Salt & Pepper Squid, Stir-fried Water Spinach and maybe throw in some Shrimp Summer Rolls and Fried Spring Rolls. Apparently, this Pho Grand also has a separate buffet takeout counter that you can select 4 dishes over rice & a soup for a flat rate, which is great for a grab & go lunch.

Thai Tea
Sam Y.

One of their several locations in Queens, this one shares a parking lot in a strip mall. There were many parking spots available on a weekday evening. There was a decent amount of parking on the streets as well, both metered and residential. The service is friendly and efficient. We made a reservation day of, but did not need it. They did have our table reserved and set up for us. There is a good amount of tables, well spread out. The Grilled Lemongrass Pork Chop on Rice (#R2) was very tender. Flavor wise it was on the salty side, but balanced by the cucumbers and tomatoes. It could use more lemongrass flavor. The fish sauce added a pop of flavor. Oddly enough, the cucumbers were only partially cut, so I had to cut it up. Decent portion size as I was full! A few of my friends got the Big Bowl Pho (#1). It definitely is a big bowl! Make sure you're hungry or split it with someone else, along with an appetizer or something. I will have to try this the next time I come. The Thai Tea was pretty good. Not too sweet. Good accompaniment to my meal. Overall, a decent Vietnamese spot with convenient parking. Will have to come back to try the pho.

Juju W.

The bahn mi was perfect. Soft crusty bread with grilled pork, stuffed w pickled veggies. Service was quick. My only gripe is that the booth seating is too narrow. Luckily Im able to squeeze in.

Daniel F.

Solid option for Pho. We used to go to Mekong for a quick fix but that's long gone. I like how spacious and modern this place is and the quality of food is above your average viet restaurant imo. Their spring rolls are crispy with the rice paper wrappers. That's my favorite type of spring roll. Staff was welcoming and attentive too. parking lot outside is a plus.

R9. Beef Sauteed with Tomato on Rice
Sarah K.

We checked out this new spot because I was in the area. We ordered beef with tomato and white rice and a chicken banh mi sandwich. They gave us both ice waters and hot teas. The price is very affordable. It is big and spacious and the service is great.

Victor H.

Great Pho restaurant in Flushing with good tasting food. We came here with a group of 7 people and got seated pretty quickly. They have several tables that can fit a group of that size. Service was nice and the food came out quickly. The large pho has a lot of noodles and a good amount of meat. Definitely filling! We also tried the crispy spring rolls and the pork chop over rice which tasted ! The price was decent and they have a large shared parking lot. I also got take out before and also had a good experience that time as well!

Cute decor
Michelle T.

Came for a Saturday night for my dads birthday. We booked a reservation for 6 people and the restaurant is BEAUTIFUL!! Super cute decor and the tables are cute. We ordered and the food came out super quick and on the cutest plates too. The food tasted amazing. We got the calamari and it was nice and crispy with a yummy sweet chili sauce. I got the pork chop pho and the noodles were good and the soup was nicely seasoned and had lots of flavor! The pork chops were SO goood!! Tender and the char was to die for !!! This is their new location I think the original is on Bell Blvd in bayside (correct me if I'm wrong) but that location is really good too! Price was good and the service was amazing, sweet servers. I would definitely come back!!

A3. Crispy Spring Roll 2. Brisket, Tendon & Tripe 11. Beef Ball V3. Dried Sauteed String Bean
Evelyn N.

was not satisfied; broth was super watered down and didn't taste authentically simmered for hours long. Bf and I also wanted to try their spring rolls and garlic string beans. Both also lacked flavor, nothing special. The nuoc cham was also very tame. Their fresh herbs however were refreshing in the pho and to wrap the cha gio. The space is spacious and convenient with the parking lot. Would probably not be back if we really wanted authentic viet

R10. Squid Sauteed with Curry Sauce on Rice
Christine W.

Mom discovered this place a few months ago, and we've been coming here regularly! Never had a bad experience here. The inside of the restaurant is roomy and ambient and servers are always attentive. We usually order the Vietnamese spring rolls, pho, and curry squid over rice. It's always tasty, although, sometimes the beef in the pho can be a little overcooked. Spring rolls are perfectly crispy and flavorful. Have had the chicken fried rice as well, but wasn't super impressed, as it was quite bland. Tried the grilled pork over rice vermicelli today and it was a hit! Pork was tender and had a lot of flavor. The vermicelli was tender, and there are plenty of vegetables. We will continue to come back!

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Reviews are generally positive. Many highlight the flavorful pho broth, crispy spring rolls, and friendly service. The space is spacious and modern, and parking is convenient.

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Amazing table service. Food was great! Definitely coming back. It was extremely tasty and the place was fancy.

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Annam Cafe

Annam Cafe

4.2(22 reviews)
9.2 mi•Midtown West

Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

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Nom Nam

Nom Nam

4.6(194 reviews)
8.9 mi•Murray Hill, Kips Bay, Midtown East
•$$

This is one of new favorite go to places for Vietnamese food. I think when considering both the…read morecost and the flavor, it is the best I have found. It is usually packed during meal times so expect a wait or choose to order take out to save on wait times. I personally love when the Bahn mi is stuffed with both the meat and veggies, it has the perfect ratio. Sometimes there's not enough filling and it feels like you are only eating bread, but at Nom Nam that is definitely not the case. The Pho was also pretty flavorful and it wasn't the best I have had but it was still really good given that I haven't found too many Pho places that I love in nyc. I definitely recommend adding Nom Nam to your lists of places to try!

I'm not in the area very often so this review is for first impressions…read more Naturally how I heard about this place is how any of us hear about anywhere now... TikTok. Do I agree it's "the best pho in nyc"? Hell no. Would I say it's a pretty damn solid pho? *bleep* yeah. I think it also helped that there was a surprising amount of Vietnamese people dining there. For perspective, we're a bit of a rare breed in nyc itself and much less in this pocket of Manhattan. Suffice it to say, it's a Viet restaurant worth going out of your way for. So-- here are the things I unexpectedly like about Nom Nam: * I love love love the diner homage. It's common for new restaurants to play it safe or create an environment of grandeur, that people are often adverse to have fun. This checkered multi-colored menu, neon sign having, is unapologetically fun. The sign on the wall "troi dat oi" is a passive aggressive phrase all Vietnamese moms say. I could do with a different name than "Nom Nam" but it is easy to remember. * The pho: SOLID! Can we take a minute and celebrate reliability without admonishing mediocrity? I like eating upscale obscured ingredients more than the next guy but I'd much prefer a consistent reliably good savory pho or a cold/hungover/sick night. * The Bo Luc Lac: look... or luc (hehe don't kill me-- my gf just sneered at me), the BLL did not have that desired wok hay seared outside but the meat-- tender, the sauce-- immaculate, my stomach-- happy. Honestly I'd buy that sauce alone. Things I didn't like (or care for really): * The cocktail: I like a place with a dedicated cocktail list bespoke to them but they played it safe here. There was one item that could be considered the most Vietnamese but it came off generic. I mean it's a good cocktail but lacks that special flair the rest of the restaurant is doing great at. * The wings: the wings were good. In fact, they tasted exactly how my mom makes them and she's considered the best cook out of 7 siblings. That being said, 4 wings? I know, you probably don't wanna do that either; I blame the economy... and a certain party making the economy worse as we speak. * The pho descriptions on the menu: as a Viet, I even had a hard time discerning what makes each one distinct. I feel like ai would be a good use case here to help Things I'll be coming back for: * Them Banh Mis * The coffees * The homemade limeade & salted plum I appreciate the waitress admitting the limeade was really sweet, so I'll go on a day where I had a good gym sesh or something

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Pho 39 - Pho

Pho 39

3.5(94 reviews)
9.3 mi•Midtown West

Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

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Pho 39
Pho 39 - Bami

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Pho Grand Flushing - vietnamese - Updated October 2026

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