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    Flower Brook Mifen House

    4.3 (44 reviews)
    InexpensiveChinese, Noodles, Soup
    Open 10:30 am - 9:30 pm

    Order Flower Brook Mifen House Takeout or Delivery

    Flower Brook Mifen House Photos

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    FLOWER BROOK MIFEN HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    YingLinn C.

    I've seen this place on Yelp and always wanted to try. Service: awesome service, the waitress was super friendly and helpful when it came to answering questions. Food: We ordered dumplings and they were so yummy and juicy! As for the noodles, we ordered the fish soup, and beef hot and spicy noodles. I felt that the noodles were a little bland, and not as much flavor as I'd like. The noodles were nice and bouncy!!

    Victor H.

    Great place for tasty noodle soup! We tried the Beef Noodle Soup and the Lamb Noodle Soup. They provide a decent amount of food, with a big bowl of soup and lots of noodles and meat. The taste of the soup was a good standard for what I would expect in Flushing. The service was great. The server was very personable and we talked about the basketball that was showing. The interior of the restaurant is nicely decorated and kept very clean. This is definitely a place I would come back to try more items from their menu.

    Beef mifen
    X P.

    The food was just overly salty and greasy with no significant tasty flavor. Their most famous dish the beef mifen was disappointing. The soup base was just salt water flavor, beef had kind of a smell, and the pink radishes didn't do anything at all. The dumplings are a good price but the chili oil and sauce they give are cheap and don't have the same flavor I get from other restaurants. Kind of watered down and sour. Just would avoid in my opinion. Paid over 20 dollars for food that doesn't even taste delicious.

    Classic Beef mifen.
    Zhang C.

    Was just around the area to find something to eat for lunch on Sunday around 12PM. I was hungry and I saw this newly design restaurant , I thought they renovated the old restaurant. I walked in and found out that this is a new restaurant and the previous dumpling shop was out of business. There were only 4 rectangular tables and 2 other tables on the glass window. The menus was displayed on the screen on top of the counter. I was expecting to be very busy but there were only 2 costumers. I guess this is too far away from Main St and no one want to travel all the way here to try it unless it is extraordinary. Beside there are couple similar restaurants around the Main St. This place is self serve so don't expect too much from the servers. I ordered the beef mifen (direct translate rice noodles), it was good. The price on the menus is tax included and my beef mifen came out to be $7.99. The general construction of their noodle soup is noodle with sour cabbage and sour daikon and the meat(depend on which one you order). The favor of the soup is a bit bland so I added their spice on the table. Just an reminder, don't put too much random stuff when you don't know what is it. I learn it a hard way and put too much of their spice then my tongue got numb. Overall it was okay. I will come here again if I am around the area.

    My bf really bowled me over at first. Now it's all I can do not to nood off when we're together.
    Yael D.

    If I were to ever write a love letter to a bowl of noodle soup, the hot & tangy beef beauty from here would be the one to inspire me. You see, I need the object of my affection to have flavor and lots of it. I need it to elicit feelings of passion and desire. And okay, I need it to make me laugh, though that may be pushing it with a bowl of soup: To back way the f**k up, I recently had the indescribable pleasure of trying this spot's beef mifen soup for the first time. Mifen, by the way, apparently means rice noodles. Anyway, from my first slurp, I was a goner. I don't know what was in the broth... Ginger? Star Anise? Tangerine peel? Chiles? But damn, it was heady! It was packed with fork tender beef, baby bok choy, plus various fermented veggies, and topped with tons of cilantro. At first glance, the rice noodles looked like spaghetti, but they were slippery and uniquely chewy. In relative Flushing terms, this small, fast casual eatery is downright posh, boasting a handful of tables and if I am remembering right, a restroom! It's a bit off the beaten path in terms of location, but is near Star Bakery, which I'd recommend for its sesame balls and egg tarts.

    Under renovations starting 6/22/21

    I can't remember the first time I visited. I do remember I was trying to find beef noodles after my then favorite spot started using more and more inedible bits of beef. This place was not serving your typical beef noodle soup; the flavors were a nice mix of spicy and sour with a dash of picked vegetables and plenty of broth, beef, and noodles. Also, they used rice noodles instead of wheat. Thinking of their noodles usually leads me to give them a call for pickup. But the real reason I'm reviewing this place after all these years is that I thought they had closed 2 months ago. I guess you don't appreciate something until it's gone. To my delight, I stopped by last week and they reopened; they were only temporary closed for renovations. While the price has gone up to a little over a sawbuck, the unique taste is still there. I do think the flavor is a little more overt now, with a lot of beef flavor in the broth and fewer notes of pickled and sour vegetables, but it's still very good. Also, the decor is a step up. They even added TVs on the wall if you're visiting alone.

    Monica L.

    This is my go to place when I get off work sometimes. Nice warm broth, smooth noodles with a nice bite to it. Not soggy. If you like cilantro, this is the place. They mostly speak Chinese but will work with you. Just point at the pictures of food that you want. Spicy seasoning is on the side, add if you want. I usually order the beef. Not crazy about the seafood version, but that's just me. I that they open early for the morning crowd.

    Mutton of Skin Vermicelli (No cilantro)
    Shawn C.

    My favorite dish here is probably the Mutton with the Skin Vermicelli, followed by the stewed beef as a close second. The soup has a tanginess that really cuts through the fattiness of the mutton and ughhhhhh I'm drooling just thinking about it. If it's your first time trying Guizhou noodles, get the vermicelli as it's chewier than regular rice vermicelli. And stick with either the regular mutton or the beef, as the Pickled Pepper/Red Sour soups might be sour overload. If you enjoy tripe, their braised tripe is also really good, since they add that spicy sauce to it. If only the restaurant was closer to the station, I would go there every week for sure. PS: The mutton has bones in it, if you don't like bones, don't get it. Personally I love eating meat off the bone but whatever floats your boat.

    Nicole Y.

    Short and simple menu but I wish the English was translated better instead of having terms you'd have to go. It's not as spicy as you'd think perfect balance of meat and flavors.

    Rebecca L.

    This is definitely the my new favorite spot in Flushing. I was drove to flushing to visit my friend and it was so late, I saw a newly renovated place and it kind of stand out in that street. The owner recommended the Beef Mifen and sesame pancake. I was soooo gooood, the beef was very tender and chewy, the broth was well balanced between just the right amount of sourness and spiciness. To be honest , I was never a big fan of Mifen, after trying that dish I changed my mind. I also gave the owner five star as well since he is supper nice and explained the ingredients to me very patiently. Highly recommended! Definitely go there try out the tons of flavor Mifen!

    Number Beef Tendon Mifen and Noodle

    So delicious. Sour and spicy. Large portion as well. The noodles are so soft and perfectly cooked.

    Pepper beef noodle
    Jennifer C.

    This place definitely hits the spot for delicious noodles. The beef pepper noodles were really tangy and spicy, but not overwhelmingly so. They added some sour radish and chilli sauce so the whole broth was spicy tangy and delicious. The beef noodles were milder but still good.

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    4 years ago

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    Good noodles , broth and good spices and preserved veggies. Lots of tipping pressure.

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    8 years ago

    The most delicious rice noodle I had in New York. The flavor is close to what I had in Flower Brook, China.

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    7 years ago

    Ordered the beef mifen noodle soup. Great food, good area.

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    8 years ago

    Generous portion, great flavor with a combination of sourness and richness of the beef soup and meat. My go to mifen place.

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    Woodam

    Woodam

    4.5(118 reviews)
    0.7 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

    Photos
    Woodam  - Interior

    Interior

    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

    Woodam  - Lava Rock Cheese Tteokgalbi

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    Lava Rock Cheese Tteokgalbi

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(825 reviews)
    0.7 miDowntown Flushing, Flushing
    $$

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Super popular spot if you're craving wonton noodles in the Flushing area. So popular now they have…read moremultiple locations throughout NYC. Walked in on a Saturday around 6pm and managed to get the last two top. Don't be surprised if you need to wait a bit on a Saturday or Sunday around lunch. At any rate, get the wonton noodle soup. Or the combo that includes dumpling and dace fish ball if you want to get wild. All the toppings are fat(!!) from the wontons to the dumplings and fish balls. It's great. But for me the real star of the show is those bouncy duck egg noodles. They have a bounce that really puts it at the top of the list for me when it comes to duck egg noodle/wonton noodles. A perfect comfort meal on a cold day. Throw in some vinegar or chili oil between bites and you're in for a treat. Also ordered the (imitation) shark fin soup. It was solid. Texture might not be for everyone, but nice thing to snack on while you wait for your food, but not necessary. Service is quick. The space as I mentioned is small and can feel a little cramped, but they offer takeout if you wanted to just bring it back home. I'd still recommend just dining in though. Overall, great spot. Also there's a decent discount if you pay with cash.

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    1.5 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Ji Bei Chuan Noodles

    Ji Bei Chuan Noodles

    4.4(79 reviews)
    0.7 miDowntown Flushing, Flushing
    $$

    3.5 Overall Decent…read moresized space for the area. They weren't too packed on a weekend afternoon. They seem to get more takeout/delivery orders than dine in. You order on iPad at the table, and the staff is available if you have any questions. When you confirm your order on the iPad, they will confirm with you. Service is friendly and helpful. The food came out quick! Their kitchen is in the basement and they have the dumb waiter sending up food, so very efficient use of space. The Dumplings in Chili Oil (can adjust spice level and cilantro) has added texture with crushed peanuts. We got the regular spicy, but could have gotten extra spicy. They were a decent appetizer but I'd go for something else. The Abalone and Chicken Rice Noodles had decent chicken flavor. There were a couple pieces of dark meat, which I enjoyed. Not sure if there was abalone in here, but if there was, it was nondescript. The rice noodles were well cooked. The Plum Juice had a lovely smokey flavor, along with a lemony flavor form the couple of lemon slices inside. It was not too sweet, though I personally could go for less sugar. Overall, a decent spot for rice noodles. They do have multiple locations, so go to the one near you! No need to go out of your way.

    This is my third or fourth time visiting this restaurant in Flushing. It is on Prince Street, on…read morethe same block as Tangram Mall. I've brought friends here because I've always enjoyed their dishes. There also aren't many noodle restaurants left in the neighborhood, so it's nice to have a spot like this. It's a great place to visit on a cold day. The restaurant itself is a decent size. It can get busy in the evenings, but for the most part, you can still find a table. The portions are quite generous, and the service is good. There's minimal interaction with the staff since you place your order through a tablet provided at the table. Be mindful if you have peanut allergies definitely let them know so they don't sprinkle peanut on certain dishes. Overall, this is a great place to get a warm noodle soups during Winter season.

    Photos
    Ji Bei Chuan Noodles - Interior

    Interior

    Ji Bei Chuan Noodles - Spicy beef tripe soup

    Spicy beef tripe soup

    Ji Bei Chuan Noodles - Tablet POS System

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    Tablet POS System

    Flower Brook Mifen House - chinese - Updated May 2026

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