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    Chong Qing Lao Zao

    4.5 (524 reviews)
    PriceyHot Pot, Chinese
    Closed • 11:30 am - 3:30 AM (Next day)

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    CHONG QING LAO ZAO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Good for kids

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    Milky beef
    Jenny L.

    This place is super hyped up with decor that brings you back to ancient china. The lore here is hot pot and the spicy broth. When we sat down, there was already a small plate of mini appetizer like complimentary spicy cabbage. For broth we ordered the mushroom and green chili soup base. Each item is a la carte, and we ordered the milky beef, crispy flower, lava tofu and watercrest. The ingredients were fresh and broth were flavorful, service is attentive. Our server gave us aprons, and even a hairtie. Food came fast. Overall, vibes are immaculate and the milky beef was interesting. You order food on a piece of paper, and there's a free sauce bar to create your own customized dip.

    Sauces
    Gina W.

    Chong Qing Lao Zao is hidden behind an unassuming entrance, but inside is a massive, bustling hot pot restaurant that's clearly worth the hype. Check in at the kiosk when you arrive and stay close by--we missed our name being called and had to wait another 30 minutes after an already 2-hour wait for our party of five. Once seated, we understood why it's so popular. The restaurant features a beautiful water wheel, multiple levels of seating, and a lively atmosphere. You customize your meal by choosing your broth, meats, vegetables, and sauces. We started with the spicy broth, but it was overloaded with chili peppers for our taste, so we switched to the herbal broth, which was rich, fragrant, and absolutely delicious. The fresh ingredients were the highlight. We enjoyed the water spinach so much that we ordered three servings. Other favorites included the milky beef, lotus root, beef balls, bean curd sheets, and several other fresh selections. The extensive sauce bar let everyone create their perfect dipping sauce. Considering the generous portions and quality, the prices were very reasonable. The wait is long, but the outstanding food makes it worthwhile. I'll definitely be back the next time I'm in Flushing.

    milky beef
    Hailey C.

    This is the best non-AYCE hot pot in NYC. I loved the side dishes: szechuan pickled cabbage and the fried beans/seeds. It might sound crazy, but I would come back just for the side dishes. I'm serious about that. The milky beef was my favorite, which I wasn't expecting. It was super tender. Just keep in mind that the sauce bar does cost extra, but it's so worth it.

    Ambiance
    Megan Y.

    Came here around 5:10 PM on a sunday and waited about an hour on the waitlist before receiving a call that our table for 2 was ready. The restaurant had a very unique interior that felt very authentic. We ordered the dual flavor pot with mild and tomato broths. They were both delicious, but we especially liked the tomato broth. Be aware that even the mild broth is relatively spicy. We also decided to pay an additional $1.95 each for the self serve dipping sauce station, which we definitely found to be worth it. We ordered napa cabbage, wide potato noodles, potato slices, enoki mushrooms, milky beef, streaky pork, black fish, and beef tongue. We found this to be a lot of food for two people, and the final bill came out to around $110. Our favorite meats were definitely the beef tongue and the milky beef. The milky beef was so tender, and we liked the slight chew of the beef tongue. The black fish and the streaky pork did not stand out as much, and I would want to try something new next time. This was definitely one of the best hot pot experiences I've ever had. You can tell that they put a lot of care into laying out the ingredients, and the staff are very attentive at adding hot water to the broth regularly. Definitely worth the wait, price point, and commute from the city!

    Linda M.

    Only rating 4/5 for the wait times which can be insane! 1-3 hours wait, depending on the time. Definitely go on an off peak time. The interior feels warm and cozy and very well decorated, like you're actually eating in a historical location in China. It feels like someone's hone. The food is delicious- can't go wrong with anything, I especially loved the shrimp paste. Great service for both English and Chinese speakers. The waiter even took a picture of us! I wouldn't come again since it was so expensive and the wait time was so long but I felt like this was a very special experience. Glad I got to try this place after hearing it hyped up.

    Vibes
    Stephanie C.

    The interior theme is very cool. Nice place to bring a group. I liked the hot pot sauce station, lots of options and refilled often. The mushroom broth is the only vegeterian broth they offer but it tastes really good and I highly recommend it. It comes with mixed mushrooms, has a faint Szechuan peppercorn flavor, dates, and goji berries and it actually mild. The "mild" hotpot flavor I ordered maybe have gotten mixed up with medium because it was red peppers drowned in hot oil. Way too spicy, I ended up dunking it into the mushroom soup side. I'm used to spice and this was too much. Would not recommend, the server was nice and did warn us that even their mild soup base is spicy. The quail eggs were great. Highly recommend those and the scallion pancakes were unique more like a bread with sesame seeds. Overall I think it's a little overhyped but a nice sit down hot pot restaurant.

    Sides Hotpot soup Beef Sausage  Watercress  Mushroom
    Lhachen S.

    It was absolutely worth the 3-hour wait! The hotpot was so delicious, and every bite was worth it. The service was amazing, and the ambiance was anciently beautiful and welcoming. Overall, such a great dining experience--definitely be coming back during cold!

    Table setting
    Sally A.

    They don't take reservations. You need to go and get on the wait list. The text they send you says that when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

    Michelle T.

    I wanted to love this place since it's recommended all over tiktok and Yelp. We put our names in and got in around 2-3 hours later. I ordered the: -herbal soup base and mushroom base. The mushroom was my favorite and loaded with fresh mushrooms. -beef tongue rattan pepper: at first the pepper was not overwhelming but with time it was numbing my tongue which was a bit uncomfortable -sliced beef tendon: delicious -prime beef slices: they weren't that soft and not super well marbled. The bowl that our mushrooms came in was rusted... kind of ruined my whole experience. At least server was super nice and attentive. Wouldn't come back though.

    Menu
    Tyler M.

    Immersive hot pot experience. Once you walk through the big wooden door you feel like you leave new york. I loved the decor and sat a table close to the ground where you remove your shoes and sit on cushions which I found very comfortable. The sauce bar had all the options you would expect and was fully stocked. I thought the price was good and that the food came out at a good pace. Highly recommend if you are in the area.

    Phuong O.

    Triple flavor pot -Mushroom -Chicken Herb -Tomato Milky beef Sliced beef Shredded beef with cilantro Shrimp Dumpling Shrimp paste w bamboo fungus Orinar bolas de carne Crispy squid Homemade black tofu Fried tofu Tofu skin Corn Lotus root Fresh bamboo shoots Enoku mushrooms Shiitake mushrooms Oyster mushrooms Chinese cabbage Water spinach Watercress Pumpkin pie Milk mochi Dipping sauce Other than the amazing ambiance of this place, it was ok. This was too Chinese for me... The tomatoe broth was blah, smelt like there was metal in it even though we knew it was from the tomatoes. The family really didn't even enjoy it much.

    Andy W.

    One of my favorite hotpot places on the east coast, it gets the bang for your buck. The hotpot base is full of flavor and the ingredients are fresh. However do expect long wait times for a table during peak hours

    Sheena T.

    One of the best hot pot places that is definitely worth the hype. The holy trinity of hot pot in flushing in my opinion is Chong Qing Lao Zao, Hai Di Lao, and Dolar Shop. Chong Qing is a city known for its cyber punk city as well as spicy foods. Even mild spicy is really spicy in American standards. Spice from Asian countries - specifically Szechuan, Chong Qing, and Thailand truly are on another level. As in your tongue feeling as it licked a battery sensation and it goes numb... Mild spice here is still spicy, so tread carefully on the spice level should you choose one for the broth base... Anywho.... The overall ambiance and decor really makes me feel like I took a trip into a well decorated restaurant in China. Everything here was truly great and worth it. It's not a place you go for a bargain, but rather a place you go to for a tasty experience with great customer service. You get a cute apron, the place is super clean, and has a real authentic feel to it with the seating. The tai chi beef and milk beef are the two plates that many people order. I also enjoy getting slices of premium lamb to go with my personal concoction of sauce that make at the sauce bar (sesame paste, peanut butter, green onions, garlic, cilantro, Lau Gan Ma). The tai chi beef and the milk beef were super tender after just a quick minute plunge in the hot pot broth. I recommend doing a dual pot with two soups in the form of half and half if you can handle some spice. Otherwise, I am a fan if the Chinese herb soup base! Will return sometime soon and will go with our family for sure.

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    Page 1 of 14

    Chong Qing Lao Zao Reviews in Other Languages

    Ask the Community - Chong Qing Lao Zao

    Do they take reservation for large group of nine?

    What is the difference between a large group of nine and a small group of nine? Anyway ... call them… 

    Can someone on a wheelchair be seated comfortably?

    Yes, the first floor has few tables you can just sit on your wheel chair and enjoy your dinner.

    Can they cook without using MSG?

    Are there vegetarian options for the broth?

    Yes, there's a mushroom broth and tomato broth option.

    Is there Plexiglass to separate tables indoor?

    No there isn't.

    Is outdoor dining still available?

    No, only indoor seating.

    Is outdoor dining still available?

    Yes! Please call ahead to get the estimated waiting time. Thank you for thinking of us =]

    Can I make a reseravatuon?

    No, they don't take reservations anymore

    View All 16 Questions

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    Jardin De China

    Jardin De China

    4.1(307 reviews)
    2.1 mi•North Corona
    •$$

    I've been come to this restaurant since I was a baby. It has never disappointed me. I love there…read morewanton soup and house fried rice.

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Photos
    Jardin De China - The restaurant itself

    The restaurant itself

    Jardin De China
    Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    Shanghai Zhen Gongfu - Shumai

    Shanghai Zhen Gongfu

    4.3(298 reviews)
    2.9 mi•Elmhurst
    •$$

    Ambiance (5/5): A no frills Chinese diner. The tables are a little tight and homey…read more Service (5/5): Our waiter was awesome. It helps that we speak the language that we got a little more comedic interaction with him! He was a hoot and was helpful in providing us advice on the # of dishes and what to get. I'd say everything is authentic to the Shanghainese cuisine so I'm a little biased that I loved every dish! A fish dish was suggested but we opted for our usual favorites: Scallion Pancake -made fresh as you can tell from the crunch Soup dumplings - super fresh, delicious inside, plenty of soup, perfect ratio of skin to meat Chow Fun - classic, look at the heaping amount of beef portioned on top!! Beef pepper steak - chunks were very tender and full of flavor Pork buns - a lovely crunch on the bottom of the bun, soft bread and tons of flavor Shrimp with broccoli - large pieces of shrimp (I didn't try it so I'm not sure on the taste)

    Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

    Photos
    Shanghai Zhen Gongfu - Vinegar/Ginger Sauce for Soup Dumplings

    Vinegar/Ginger Sauce for Soup Dumplings

    Shanghai Zhen Gongfu - 5. Pan-Fried Pork Dumplings

    5. Pan-Fried Pork Dumplings

    Shanghai Zhen Gongfu - 109. Broccoli with Garlic Sauce

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    109. Broccoli with Garlic Sauce

    Chong Qing Lao Zao - hotpot - Updated October 2026

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