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39 Prince Cafe

3.8 (210 reviews)
Open • 9:30 am - 4:00 AM (Next day)
Updated 3 months ago

39 Prince Cafe Photos

Business Info

39 PRINCE CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - 39 Prince Cafe

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Reviews With Photos

Roasted Pork Buns Rice Cake with Minced Pork and Black Bean tea
Scott K.

This place is great. Staff are professional, they have enough multilingual folks to serve various customers, and everytime I come here the food is satisfying. For what it's worth, they also have a restroom that is well maintained.

Roach in my food.

This used to be my go to but the food is so bland and disgusting now. Now you add a roach in my food Ive had enough. Never again.

Malaysian cake, Steamed Egg Yolk Buns
Moeka S.

Theyre open until 4am!!!! Im giving like 4.5!!! I went here with my friends for a late might food crawl. I was afraid that their hours may be compromising the taste but that was never the case!!! I would say the pork ribs with garlic and curry anything and the desserts were to DIE FOR. We ordered the egg yolk buns and the yellow cake twice, we just had to. It was well lit and nice inside, and it was nice to see people hanging out over dim sum chilling at 3am!!

Shumai
Maria R.

Ordered delivery. The dim sum was delicious loved the shumai it was hefty and juicy,the short rib had a nice pepper seasoning, the tripe was really flavorful in a nice ginger sauce. The curry beef was the best from everything it was tender and the curry was wonderfully delicious and last but not least the wonton noodle soup had a really soothing broth with huge wontons and bok choy. Definitely enjoyed and would order again. Almond milk tea also tasted great.

Shrimp Wonton Noodle Soup
Elizabeth T.

Good spot for late night noodles. The food here is ok, there are quite a few noodle and jook options. The jook (porridge) was a bit bland. You can usually get a table pretty easily here.

Inside dining
Eloy Y.

Queens in general and Flushing in particular have long been destinations for global diversity. Flushing's Chinatown is one of three major Chinese communities in New York's five boroughs and is considered by many to have been eclipsed by its sister in Manhattan in both size and quality. Located off of Prince Street in Flushing, we decided to stop in at this popular late-night (until the wee hours of the morning at 4 am) Hong Kong-style establishment, 39 Prince Cafe (利苑食坊), for an early dinner. Upon entering as first-timers, the well-lit interior evokes a casual welcoming vibe full of warmth. My partner, my cousin, and I got a table in the back. Their extensive menu features Cantonese cuisine with a wide variety of comfort food, dim sum, noodles, congee, fried rice, and sizzling platters. We decided on Wonton Soup (淨雲吞), Beef Chow Fun (乾炒牛河), Yang Chow Fried Rice (揚州炒飯), and Pan Fried Noodle with Seafood (海鮮炒麵). Complimentary hot tea started our meal. The food came out piping hot, deliciously authentic, and fresh in flavor, creating something that is affordable, satisfying, and nostalgic. The portion was healthy. The staff was attentive and efficient. Great for late meals and worth a trip!

Tracey W.

Cute 24 hour Asian cuisine you and the menus in Chinese. It was definitely full of people I came here after a massage. There's a lot of massage at 24hour massage places in this area and this is also a 24 hour Cafe the service is good. The ambience is cute. The food comes out quickly pretty tasty and honestly I've come back the last time. I went to the 24 Hour Massage Pl. see you there.

Menu
Caroline N.

Read the reviews and it's either really good or really bad. I had a cold and really wanted a bowl of congee. Thankfully they accepted credit cards since I didn't have any cash on me. The congee came out in a relatively short time along with a box of crullers. 2 fried dough cut up in half and it was a bit on the small side (see picture). The congee was pretty good though it's a bit on the expensive side. It was what I needed so I'm not complaining on telling you the expectation so you aren't caught by surprise.

Rice Rolls with Roasted Pork
Lewis M.

Thought everything was just mid Rice roll with fried dough. Didn't get that crunch. 2.5/5. Braised beef with tendon was not bad but some of the tendons were a bit tough 3/5

Menu
Christine K.

Chinese restaurant at a corner in the busy area of Flushing New York. The service was good. Inside is nice and clean. We went for lunch and ordered chicken feet, beef chow fun, fried rice with salted fish , salt and pepper tofu and roasted duck. To me the salt and pepper tofu was a little burned because it tasted a little bitter. Other than that we enjoyed the dishes. No parking close to the restaurant. We had to park about 3 blocks away.

Steamed Roasted Pork Buns (there's 3 to an order)
Jon P.

Extensive menu with pretty hearty portions - eg the chow fun. Very attentive staff. Lots of soup options

Pork Siomai, Chicken Feet, Beef Tripe , Hot & Sour Soup Lychee Smoothie w/ Boba!!!

Still Amazing Dimsum it never Fails ..... Hot & Sour Soup and must have & the smoothies delish w/ Boba of course!!!

Teeko L.

The food and service is exceptional. I do recommend trying everything on the menu at least once. Have been eating here for many years.

Korean Style Short Ribs Rice Dish

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3 months ago

Good food and bubble tea. Love the pork chop pepper sauce with egg fried rice. It's my place for late night eats

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2 years ago

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Food and service were very good! We went late at night and there were many people there still. I recommend this place.

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39 Prince Cafe Reviews in Other Languages

Ask the Community - 39 Prince Cafe

Do they sell alcohol?

They served beers

What time do they closeat night if they'reopen at the evenings?

4am.

Do they have indoor dining?

Yes, as of Nov 2021.

Do they have beef with black pepper sauceover rice? If not do they do custom orders?

I think they do have that. If not they are very good at making custom dishes

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Emperor Seafood Restaurant 帝皇御宴 - Fried Glutinous Rice Dumplings 鹹水角 (Ham Sui Gok): $5.25; $5.69 with tax

Emperor Seafood Restaurant 帝皇御宴

3.6(120 reviews)
0.3 mi•Downtown Flushing, Flushing

It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

As a returning customer, I'm very disappointed to see how much this restaurant has declined. The…read morefood quality was poor, and the dish we ordered was served cold and stale. When we politely shared our concerns with the staff, they showed little interest in addressing them. Instead, they simply responded, "That's just the way it is." With so many dining options available, there's no reason to spend money on a disappointing experience, especially at a restaurant that doesn't seem to value customer feedback. It's unfortunate to see such a decline in both food quality and customer service. We won't be returning.

Photos
Emperor Seafood Restaurant 帝皇御宴
Emperor Seafood Restaurant 帝皇御宴 - "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

"Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

Emperor Seafood Restaurant 帝皇御宴 - Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

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Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

Joe's Steam Rice Roll - Joe's special

Joe's Steam Rice Roll

4.4(1.1k reviews)
0.2 mi•Downtown Flushing, Flushing
•$

Joe's knows how to steam those rolls! The rolls are silky and smooth and slippery af, so eat with…read morecaution. The menu is pretty simple. You choose either their special rice roll or regular roll. Prices range from $5-12 depending on the size and what you want. They offer fillings like beef, shrimp, bbq pork or curry fish ball. Top it off with lettuce, bean sprouts and corn for texture. It takes a bit for them to make but it's hot and fresh af. We ate here twice during our NYC trip because they're just that good and affordable! The shrimp and cilantro combo was hellaella bomb. Drizzle some soy sauce and dab some chili oil on top and you're good to go! I like how they preslice them and put them on a plate so it's easy to scoop up. Come before lunch or you'll have to wait a while for your rolls because they do get pretty busy. My mom waited almost 30mins for their rolls after ordering. It's one of the most popular stalls at the New World mall. Seating is so-so, really depends on the time you go but sometimes seating will be hard to find. You'd have to make friends with an elderly asian grandma or pa at a table. They're located near the restrooms so there will be a lot of foot traffic there. Overall, good food at a good price! Service is meh, just order and food and stand off to the side. Grab your sauces and go. But anyways, their rolls touch my soul. And I aint being a troll. Check them out if you're in Flushing! Bring cash because it will be a little cheaper.

Located in one of the food halls in Flushing, Joe's Steam Rice Roll specializes in made to order…read morerice rolls with customizable toppings. I'm no expert on steam rice rolls and most of my experience have been at dim sum restaurants, so I don't have much to compare them with. We went with the Joe's Signature roll which came with beef, pork, sausage, dried shrimp, and egg. The skin is noticeably silkier and lighter than rice rolls I had before. That said, if I were to order again, I'd skip the sausage. It tasted a bit low quality and didn't contribute much to the overall flavor or texture. The portion and price is reasonable. It's also convenient to try other food stalls in the mall.

Photos
Joe's Steam Rice Roll - Joe's steam rice rolls

Joe's steam rice rolls

Joe's Steam Rice Roll - Joe's Signature Noodle Rolls

Joe's Signature Noodle Rolls

Joe's Steam Rice Roll - Cooking!

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Cooking!

Shanghai You Garden - Garden Special Soup Dumpling 豫园三色小笼包 ($9.95) - 2x Squash, Shrimp & Pork, 2x Crab meat & Pork, 2x Shrimp & Pork. Regular XLB were better.

Shanghai You Garden

4.1(1.8k reviews)
0.1 mi•Downtown Flushing, Flushing
•$$

This place was awesome. The portion-to-price ratio was excellent, and the flavors delivered across…read morethe board. We came with a big party of 12, and they were very accommodating, splitting the table and taking separate orders for three families. Let's just say each family ordered plenty. I only wish I'd snapped pictures of what the other families got. We started with the Lucky Six soup dumplings. They came out extremely quick, with just the right amount of broth, and the wrappers weren't so delicate that you had to worry about puncturing them pulling them out of the steamer basket. They held up well and tasted excellent. From there we ordered a whole bunch more. Think family-style portions, but more generous: - **Grandma's braised pork belly** - Super tender, with a flavorful sauce and quail eggs, not too salty. - **Spicy beef and tripe** - Served cold with very thin slices in a nice spicy sauce. It had a kick but wasn't overly hot. - **Peking duck** - We ordered a half duck, and it came with more than enough bao buns to build your own. A nice touch: since we were a big table, they also offered each of the 12 of us a complimentary ready-made Peking duck bun or soup dumpling, including the other two families. We all went with the duck buns, and they were excellent. - **Pan-fried noodles with pork, shrimp and fish** - The one miss. It was so saucy that the noodles were drenched and lost all their crispiness. - **Yang Chow fried rice** - Very nicely done, with big shrimp. These weren't the usual quarter-sized ones, more like half-dollar size. - **Soy sauce squid** - Cooked perfectly, not too salty and not overcooked to the point of being gummy. I also sampled from the other families' tables. Their dim sum dumplings were huge, and the honey roast chicken wings were excellent, crispy with a nice sweet glaze. For dessert, they brought us complimentary sweet soy milk soup with glutinous rice balls. It was sweet but not overly so, and it was awesome. One thing that was new to me: when the bills came, we could pay with Zelle, Venmo or cash. Great spot for a big group. I'd come back just for the pork belly, the duck buns and the soup dumplings.

Plenty of room for a big family dinning!…read more Quick and delicious food. It also comes with complementary soup dumplings or Peking duck for each person. Started off with the rainbow soup dumplings, half a Peking duck. Main entree - spicy beef tripe - braised pork - young chow fried rice - fried duck bill All were delicious! Complementary sweet congee for dessert! Service was very quick. They take cash,zelle or Venmo

Photos
Shanghai You Garden - Interior

Interior

Shanghai You Garden - Peking Duck wraps.

Peking Duck wraps.

Shanghai You Garden - Soup dumpling with pork

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Soup dumpling with pork

Royal Queen Restaurant - Pan Fried Dumpling

Royal Queen Restaurant

3.2(354 reviews)
0.2 mi•Downtown Flushing, Flushing
•$$

You step into Royal Queen on the top floor of Flushing's New World Mall, and instantly, the sheer…read morescale of the operation hits you like a slap in the face. It isn't just a restaurant; it's a cathedral of consumption. Look up quickly at that ceiling, a massive, radiating sunburst of gold and crystal chandeliers draped in waterfalls of white string, call it "sungold".. It's theatrical. It's loud. It's completely uncompromising and visually energetic and right up on your stuff. ​People think fine dining is about snooty & hushed dining rooms, white linen or silk tablecloths, and waiters moving like iceskating gohsts. That'sghosts. Real gastronomy is about energy, precision, and respect for the ingredient.ls. And here, in a cavernous banquet hall in Queens packed with hundreds of people clinking teapots and hailing steam carts, there is an absolute purity of discipline. ​I sat down, and within thirty seconds, the assault began. ​First came the Siu Mai. Look at the structure. Most chefs get lazy they pad the filling with filler, turn the pork to rubber, and overcook the shrimp until it loses its soul. But here? You bite through that paper thin yellow wrapper, and there is an unmistakable, violent snap of fresh, sweet prawn bound with perfectly seasoned pork. It's juicy, rich, and utterly balanced. No nonsense. Just technique. ​Then, the Har Gow. The true test of any dim sum kitchen. If the translucent skin sticks to the bamboo steamer or tears under your chopsticks, the kitchen has failed. Period. But when the basket opened, the steam rose with that clean, pure scent of rice starch and sweet seafood. The pleating on the dumpling was flawless tight, delicate, holding together a filling of whole, pristine shrimp that tasted like they were swimming an hour ago. ​And the atmosphere? Pure theatre. The carts weave through the room like a well-drilled brigade during a Friday night rush. The giant LED screens blaring event packages in gold and crimson, the hum of conversation, the crack of crispy pork belly skin three tables over, it's alive. ​Most people come to places like this and just see a crowded room. I see conviction. I see chefs back in that kitchen who understand that simplicity is the hardest thing to master. You cannot hide behind a fancy reduction or a sprig of chervil here. The dumpling is either perfect, or it's garbage. ​At Royal Queen, it's extraordinary. Pure, unadulterated passion on a bamboo steamer. Perfection.

Still a solid experience but they're getting stiff competition for both quality and value…read more Service is still good but also still typically Chinese. Setting is fine but there's more of the dining area blocked off for events. The bathrooms have been fixed up slightly but it's still a weak point. What they still have is a bright and airy dining room with lots of light and space. They were never cheap but you paid for better quality and a nicer setting. The food used to be some of the best in the city with premium prices to match but now I see the food dropping off. The har gow is a good example. Identifiable chunks of shrimp has now given way to overworked paste and fillers. Hopefully the rising competition nearby serves as a wake up call and they shape up, but at the moment they are no longer the slam dunk recommendation they used to be.

Photos
Royal Queen Restaurant - Inside

Inside

Royal Queen Restaurant - Taro Puffs 芋角

Taro Puffs 芋角

Royal Queen Restaurant - Shrimp Shumai w. pork

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Shrimp Shumai w. pork

Crown One 御庭酒楼 - Shrimp Rice Noodle

Crown One 御庭酒楼

3.9(74 reviews)
0.4 mi•Downtown Flushing, Flushing
•$$

Tried their dimsum a few months ago for the first time and would eat there again!…read more My venture here was in hopes of trying a new spot. It's about a 12-15 minute walk from the 7 train Flushing subway station, past Northern Blvd. At a building named Linden Place (that's what the sign high above the entry shows), the dramatic entrance is up a wide set of steps, framed by a large molded name plate above and faux column panels at the sides. Inside, Crown One's facilities combine banquet hall and restaurant in the same way many of these large Southern Chinese establishments do. The foyer is fancifully decorated with plenty of gold-toned gilding, traditional blue on white ceramics and grand chandeliers, evoking somewhat of a nicer Asian hotel feel. The dining space features mostly white and neutral colors, two-story-high ceilings, a massive elaborate light fixture in the shape of a flower with petals as seen from below, and draped ribbons of fabric strung mid-air across the length of the room for an artistic effect. Getting to the food--pretty solid. Ordered shrimp wrapped in rice noodles), fried turnip cake, crystal shrimp dumplings, steak pepper shortribs, pork spareribs with rice noodles, shiumai dumplings, braised beef tripe with turnip. Waitstaff seated us, asked us for tea preference, the dimsum cart ladies came by and you need to flag them down as they walk around. At the end we flagged a staff member for the bill and paid at the front register, pretty typical dimsum restaurant service. Total for two people came out to $55 including tax and tip which was very reasonable. I'll be back!

As Flushing's dim sum scene becomes less saturated, it's places like Crown One (御庭酒楼) that are…read morekeeping the Canto dream alive. While the food isn't necessarily going to win any awards, their space as a venue is what keeps them unique. Couple this with free onsite parking and spacious digs, and it becomes a destination. The main dining hall is surrounded by bright lights, a large LCD TV, and number of tables that are perfect for groups. This is a pushcart service, which is good news for those who want the nostalgia of choosing things directly from the cart. Not all the service workers are Canto-speaking, as I heard dialects from Wenzhou, Toisan (#1), and likely Fukinese. During the late afternoon, it's important to flag them down because it may take awhile for them to make the full round. From chiu chow dumplings (潮州粉粿) to shrimp dumplings (蝦餃), the selection is standard and well portioned. The steamed variety is preferred here, with some immediate hits in the form of spare ribs (排骨), shrimp rice roll (蝦腸粉), and glutinous rice wrap (糯米雞). The coconut jelly (椰子糕) was especially wonderful and the BBQ pork buns (叉燒包) were nicely steamed with solid chunks of pork inside. Overall, I think the food was consistent, tasty, and well presented. Prices are solid for Flushing and won't break the bank. The gaudy decor extends beyond the main dining hall and all the way into the bathrooms. Their staircase is a perfect photo op for folks and the manager / wait staff are hardly camera shy. Crown One would easily go on my list for restaurant repeats and I hope they continue to make improvements all around. ___________ (#1) Fine, Taishan. Happy mainlanders?

Photos
Crown One 御庭酒楼 - Inside

Inside

Crown One 御庭酒楼 - Chinese breadstick rice noodle

Chinese breadstick rice noodle

Crown One 御庭酒楼 - Fried spring rolls

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Fried spring rolls

39 Prince Cafe - dimsum - Updated November 2026

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