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    Nan Xiang Soup Dumplings - Flushing

    4.1 (5.4k reviews)
    Open • 8:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Nan Xiang Soup Dumplings - Flushing Photos

    NAN XIANG SOUP DUMPLINGS - FLUSHING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Clement L.

    5 Stars We hold this establishment in high regard--and for good reason. A Michelin recommendation six years running, it's clean and beautifully updated. We ordered bok choy, fried Shanghai udon, Shanghai rice cake, fried dough, and six soup dumpling specialties--and they were the real stars. We tried the signature chicken, scallop, gourd luffa, crab meat & pork, and black truffle varieties. Each one was perfectly pleated, with thin, delicate wrappers that held a burst of piping-hot, flavorful broth. The black truffle was intensely aromatic, the crab & pork was rich and savory, and the luffa offered a surprisingly light, refreshing twist. Honestly, these rival (if not beat) Tang Tai Fan in Manhattan--at half the price. A true hidden gem!

    Spare Ribs
    Shirley L.

    Even after many years Nan Xiang Soup Dumplings is one of the restaurant we go to when we don't know what to eat. Usually there will be a wait but depending on when you come it can be not be as bad as a wait. Nothing too fancy but usually the soup dumplings won't go wrong and even when it's busy, the food is prepared pretty quickly. I do like the fried rice cake but sometimes the flavor is too salty and sometimes it's okay so I guess it depends on the chef that day.

    Nan Xiang Soup Dumplings(6)
    Jeff T.

    Spent the day exploring Chinatown in flushing and tried this place based on a yelp search. It was on the upper floor of of a strip mall and when we walked in we were able to get seated right away. The restaurant was clean and the service was very good. The soup dumplings were very tasty although some of them broke as we took them out of the steamer. Very tasty nevertheless and the pan fried buns were delicious. We also had the fried Chinese chive box which was like an empanada filled with egg and loads of scallions. I could eat a bunch of these for breakfast in a regular basis. The Shanghai Siu Mai was not my favorite, but I'm glad I tried it. It was essentially a fried rice in a dumpling wrapper. Definitely a good spot for dim sum.

    Pork stir fried noodles
    Jay L.

    Came for lunch on a Saturday after visiting Tangram mall which is only a block away. First time here but took about 15 minutes to get seated for a table of three. Tried the soup dumplings of course which were really good and their stir fried noodles with pork, also very good. I'd pass on the mixed berry tea next time as that was a bit too sweet fory liking, but overall a good experience. We got our food pretty quickly. Will be back to try some other dishes like maybe their noodle soup.

    Nan Xiang Xiao Long Bao - My awesome Gourd Luffa, Shrimp and Pork Soup Dumplings!
    Mike R.

    Awesome experience! Love soup dumplings after years dining at the now closed Grand Sichuan. Good to discover Nan Xiang Xiao Long Bao, although not a part of town I'm typically at. A nice setting away from the potentially frenetic streets. Fast service. Decided on the Gourd Luffa, Shrimp and Pork Soup Dumplings! Reasonably priced and delicious! An awesome choice! Will check out their other locations in town. Recommend you stop by Nan Xiang Xiao Long Bao!

    Vincent L.

    Very juicy and flavorful selection of soup dumplings. As someone who can't decide on what to get, this assortment was great for me and my friends. It's basically a dumpling flight. Surprisingly even the green (vegetarian) was good. My favorite was probably the black one, as it has truffle oils.

    To-go bag, very well packed
    Yudelka S.

    Another great pickup, another awesome packaging job. Driving 15 mins home and food still arrives hot and crispy. Udon noodles are delicious, rolls are crispy, xiao long bao are the best in Flushing, IMO. Ordering online from their website is best, plan to allow 30 minutes for your order to be ready. They'll email you when it's ready. Until the next great meal!!!!

    Jason P.

    Visited Nan Xiang on a busy Saturday early afternoon. Once you enter, you can scan the QR code to enter your name and phone number and they will assign you a number. Luckily, there was only a short wait for our party of two at around 12pm...but I suspect the wait can be much longer later in the afternoon or during peak dinner times. Once your number is called, you go up some stairs to the eating/tabled area. There are tables and chairs for 2, 4 and more guests throughout the large space. The pace of the restaurant is very fast...as soon as you are seated, you are given tea and your waiter comes over right away to take any order you are ready to give. Its helpful to ask for a menu while you are waiting for a table so you know what to order when asked. We had some soup dumplings as well as a (large) soup. Everything was very good and out in about 15 minutes...very fast. The soup dumplings were great...but as expected are filled with piping hot broth so be careful when eating. They have some other appetizers and dishes available. There are also some drink options including cold teas, soft drinks and beer. Overall a great experience...despite visiting on a busy Saturday, we were in and out in about 40-45 minutes. Street parking can be tough in the area but there are a few garages around...one of the more reasonable options is the garage at the Skyview shops which currently charge about $6 for up to three (3) hours and is a short 5 minute walk away.

    Chicken Fried Udon
    Aude L.

    We went through a long (18 mile) walking through Queens and Nan Xiang was our final destination. The food was delicious and exactly what we needed after a long day. The soup dumplings are definitely the highlight on the menu. We ordered the assortment of 6 different soup dumpling flavors. My favorites were the pork + crab and the pork + truffle. We also ordered the pork + veggie wontons with spicy peanut sauce, and the chicken stir-fried udon. The soup dumplings are super fresh and packaged with flavor. The wontons are also solid if you want something a little richer. I've had better dumplings in the city, but still a very solid option. The passion fruit ice tea is fantastic and not too sweet. We were very impressed by how efficient the check in process was. The was a large line when we arrived, but it moved quickly and we were able to get seating within 20 minutes. The service was also good and the crew that helped us was very nice. We would definitely come back if we're ever back in the area!

    Rachel J.

    I had a great experience at Nan Xiang Soup Dumplings. The soup dumplings were flavorful, juicy, and clearly made in house. Very fresh ingredients used. The menu offers plenty of delicious options, the service was efficient, and the lively atmosphere made for a fun dining experience. The chicken stir fry udon was delicious. Definitely a must-visit if you're in Flushing!

    Menu
    Carmen L.

    Stopped by Nan Xiang Xiao Long Bao in Flushing this past weekend and had a much better experience than the first time I came here about 7 years ago. We ordered a mix of their signature dishes: pork soup dumplings ($8.95), crab & pork soup dumplings ($9.95), and black truffle soup dumplings ($12.95). All of them came out piping hot with delicate skins and rich, flavorful broth inside. The pork was classic and satisfying, the crab added a nice sweetness, and the black truffle had a subtle earthy aroma that made it feel a bit more elevated. Definitely the highlight of the meal. For mains, we got the pan fried noodles and beef noodle soup. The noodles had a great crispy texture on the outside while still soft inside, and the flavor was savory without being too heavy. The beef noodle soup was comforting and hearty, with tender beef and a rich broth. What really stood out this time was how efficient everything was. Even on a weekend, the wait was surprisingly quick, and once seated, service was fast and attentive. The space itself has also changed a lot. It's much more modern, clean, and upgraded compared to what I remember years ago. It feels more polished while still keeping that busy, lively vibe. Overall, great food, quick service, and a big improvement from before. I'd definitely come back when I'm in the area and craving soup dumplings.

    Pan-Fried Cheese & Shrimp Dumpling(6pcs) (6)
    Ross E.

    Our first time trying this restaurant which was recommended by hotel staff. What a great recommendation. Had a 20 minute wait on a Friday night so might want to join their waitlist beforehand via their app/website. Their long bao are to die for, but I love soup dumplings. Their 6 varieties of soup dumplings are pictured and contained all of their selections to try. They were great. I also had 6 shrimp and scallions. My wife and daughter shared their shrimp fried rice and a noodle bowl that they loved. Great service with friendly staff.

    Pan Fried Pork Buns(6pcs) (6)
    Ilana Z.

    Service could be much better.... But wow the soup dumplings and noodles here are awesome. We ordered a bunch of food for the 4 of us to share and agreed that the best parts of the meal were the pork buns, pork soup dumplings, truffle soup dumplings, and crab/pork soup dumplings. Special shout out to the chicken udon noodles and veggie rice cake dish. Veggie rice cake dish had a bunch of different types of mushrooms in it - yum!! We also got the hot and sour soup which was tasty, a little too vinegary for us but we liked it. The new osmanthus chicken item was basically sesame chicken but SO small. Only a few pieces each for the 4 of us. Definitely would come back for dumplings though...

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    Nan Xiang Soup Dumplings - Flushing Reviews in Other Languages

    Ask the Community - Nan Xiang Soup Dumplings - Flushing

    Is there outdoor seating? 7/24/24

    No. I was there 2 weeks ago.

    Do they offer dim sum all day long? If not, what days/times is it offered? Thanks

    Everything and anything on their menu is offered throughout the day! Enjoy

    Can we bring a bottle of wine?

    No they have drinks!

    Is there an online reservation system?

    No but when you walk in, you scan the qr code and add yourself to the waitlist. The code changes so there isn’t on online to just access from your couch.

    Will they open on major holidays? ie X'mas or New Years? thank you.

    They open every day...

    Is outdoor seating pet friendly?

    They don’t have outdoor seating anymore.

    Do you/they do dim sum on carts?

    No.

    What time is the breakfast menu?

    They open at 9am and the breakfast menu is probably available up 11am-12pm.

    Reservations for dine in?

    Yes

    Do you deliver to NJ?

    No, not to Jersey

    Does it have vegetarian options?

    Yes they do

    They have free delivery?

    They don't have own delivery guy.Via Uber eat.

    Are you open Christmas day?

    Yes,365 days a year!

    Do they serve non-pork XLB? Including broth. Thank you!

    Yes they have chicken and a few other fish types. The crab one might have pork though.

    Do they have outdoor seating currently? If so, About how many tables?

    They do have outdoor seating. Dont remember how many tables but quite a handful of booths that comfortably sit 4 people per table. Hope this helps!

    Do they stop serving breakfast items (sticky rice with pork floss for example) past a certain time? Or is it served the whole day?

    They are served throughout the day but they may run out.

    What's the wait like on a Wednesday night?

    No wait, because they have indoor and outdoor dinning

    Is there an escalator or elevator?

    There is a elevator in the back side of the restaurant.

    Do they take orders via phone call?

    Yes, they do

    Is the outdoor seating enclosed since it's so cold out?

    Yes, individual cabins with heaters but its pretty tight. Max 4 people and not a lot of table space.

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    Liu Liu Sheng Jian 六六生煎王 - Sheng Jian bao (@joeynht)

    Liu Liu Sheng Jian 六六生煎王

    4.6(200 reviews)
    0.2 mi•Downtown Flushing, Flushing
    •$$

    The shengjian bao are so juicy and yummy; they burst in your mouth. The broth inside is so good…read more It's a stall in the New World Mall food court. We went Sunday afternoon, and this stall had a decent line, but once we ordered we didn't have to wait too long. The food court itself was pretty crowded, and it took a couple minutes of walking around to find a table for our group of 5

    Liu Liu Sheng Jian is probably one of the most popular stalls at New World Mall Food Court, known…read morefor their pan-fried pork buns, or "sheng jian bao." It's like a soup dumpling's fluffy bun cousin, with each one filled with a juicy pork and savory broth. 6 PC. SHENG JIAN BAO - 9.99 These were made to order, freshly pan-fried alongside at least 50 other buns. They're pretty small, maybe two to three bites each, but they come out piping hot, which is when they're best eaten. The skin was thin but held up well to the filling and broth without any spillage issues. The pork filling was so juicy, and the broth was sweet and rich with pork flavor. My only complaint was that the top part of the bun was a bit stale rather than fluffy. Besides that, these were incredibly delicious. If we weren't on a food crawl, I definitely could have eaten a whole plate of these on my own, if not more. This spot was easily one of my favorite stalls of the entire crawl, and I can definitely see why people love it so much. 8/16/2026 Flushing Food Crawl #7 of 11

    Photos
    Liu Liu Sheng Jian 六六生煎王 - Outside long lines

    Outside long lines

    Liu Liu Sheng Jian 六六生煎王 - Sheng Jian bao (@joeynht)

    Sheng Jian bao (@joeynht)

    Liu Liu Sheng Jian 六六生煎王 - Storefront

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    Storefront

    Jiang Nan - 咸蛋黄卵子头 - Salted Egg Lion's Head

    Jiang Nan

    4.3(568 reviews)
    0.0 mi•Downtown Flushing, Flushing
    •$$$

    This was one of the best meals I may have every had! Everything was AMAZING! Went to Jiang Nan…read moreduring a quick work trip & was stopped in for dinner thanks to a recommendation! Really glad we listened! My favorite thing by far was the Honey Walnut Prawns, they were massive but sooooo good!!! Also the pork belly & dumplings are fantastic! Service was fast & efficient with the tablets. It's right in the middle of everything too. There's so much around I wish we had more time to explore. The restaurant was cozy and packed in much like everything else around NYC. Will definitely be back!

    The interior was beautifully decorated, and my family found it easy to hear one another despite it…read morebeing very busy and crowded. The service was amazing, very attentive, and everything was clean. The food was pretty good, but there were some dishes I liked more than others. Ordering the boiled chicken slices as an app was the wrong move. It tasted okay, as good as it sounds, but I don't think it was the best app option. The pork belly in mashed garlic was good, but I wish the cucumbers had been more chilled and fresh. I liked Uluh's version of this dish more. Next time I would try the boiled chicken in chili sauce or the crispy fish. The flavor and texture of the braised pork belly were amazing. The pork was tender and fatty. The prawns were fantastic and very garlicky, just how we like it! The rice was pretty good and actually had a decent amount of seafood, but I found the shrimp to be the same quality you would get from a takeout Chinese restaurant. The rice was also on the more steamed side, less on the dry side. All in all, I thought the food was decent, but the service was amazing and the vibes were also a plus.​​​​​​​​​​​​​​​​

    Photos
    Jiang Nan - Inside

    Inside

    Jiang Nan - 蟹粉小笼包 - Crab Soup Dumplings

    蟹粉小笼包 - Crab Soup Dumplings

    Jiang Nan - Cumin lamb on sizzling plate

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    Cumin lamb on sizzling plate

    Red House Restaurant

    Red House Restaurant

    3.5(33 reviews)
    0.1 mi•Downtown Flushing, Flushing

    We came here for lunch today, and unfortunately, it was a disappointing experience overall…read more I had heard about this Shanghai-style restaurant for quite some time and was really looking forward to finally trying it. Sadly, the food did not live up to my expectations. On a positive note, the service was good. There was only one server, a young woman working this afternoon, and she was courteous and pleasant throughout our meal. For drinks, Hubby ordered Aunt Xu's Blood Glutinous Rice Milk Tea, while I had Aunt Xu's Blood Glutinous Rice with Fresh Milk. Both were refreshing and delicious, and these were probably the highlights of our meal. I ordered the Stir-Fried Tomato and Scrambled Eggs Mixed Noodles. It was decent, but nothing particularly special or memorable. The biggest disappointment was the Double Mushroom and Vegetable Heart Gluten Pot. There were barely a few pieces of gluten (面筋) in the entire dish. For a dish that features gluten as its main ingredient, the portion was incredibly disappointing. The taste was just okay--nothing particularly memorable. Gluten pot is one of my favorite Shanghai dishes, so I was especially excited to try it here. Unfortunately, the dish was far from what I had hoped for and made the experience even more underwhelming. Hubby ordered the Crispy Bottom Pot Stickers, which he described as just okay--nothing memorable and certainly not something that would make him want to order them again. We really wanted to love this place, but unfortunately, the food simply did not impress us. Aside from the refreshing drinks and good service, there wasn't much that stood out.

    Red House feels like a culinary mix of Shanghai and Northern Chinese cuisine. One thing is for…read moresure: they do not play around with their spices! Even ordering 'wei wei la' (mild spice) packs a punch. Overall, most of the dishes lean toward standard Chinese comfort food, nothing groundbreaking stood out, but the prices are very reasonable for the portion sizes. Also reco bringing cash bc they offer cash discount!

    Photos
    Red House Restaurant
    Red House Restaurant
    Red House Restaurant

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    Nan Xiang Soup Dumplings - Flushing - shanghainese - Updated October 2026

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