Great place with professional service yummy Great place with professional service yummy

This was probably some of the best Chinese food I've ever had. My friend and I recently got stranded in New York due to a snow storm - and we ended up in Flushing for the night. We walked in with no reservation on a Sunday evening - and the place was clearly quite full, but we were given a table right away. I had the pork soup dumplings and noodles with scallops and shrimp. Both were exceptional. My friend is vegan and was able to order rice and they had a mushroom stir-fry on special - which was so delightfully flavorful. I also really loved the pickled veggies they give at the start of the meal. The concept of ordering on iPads was interesting - I appreciated the ability to order at our own pace, but it did make it difficult to ask for clarification on certain things. Overall, delicious experience! read more

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3.5 stars We were seated in one of those private booths but you can pretty much hear people's conversations if they were sitting near you. I guess some might like the fan in the booth... you get somewhat fresher air. Our waiter explained how we can order from the iPad. We ordered braised pork belly, shrimp with walnuts, mapo tofu, and 2 rice bowls. We also ordered the pineapple beer cuz why not. It's a gimmick but we were curious. There's so lil alcohol in it but so much liquid to drink. It's definitely too much for just 2 ppl. Something to try with a group but it's really just sparkling pineapple juice with a touch of beer. Good thing I didn't order any cocktails cuz I was full from pineapple juice/water. They bring a lil bowl of salad with chili oil dressing which L ate and he said it was pretty good. Everything came shortly after one another. Service was pretty good considering we were on the other side of the restaurant, L's water was always refilled a min or so after he finished it. The shrimps were big. I had 2 pieces but it was covered in sauce, lil too much for me but great for L. The walnuts aren't sweet like Cantonese style. The mapo tofu is also lil spicier. The pork belly does have some black tea flavor and L loved the lil plums in the dish. Prices are comparable to the other more upscale restaurants in Flushing. I wasn't that hungry, so we took the pork belly and mapo tofu home after having a taste. Very efficient service, friendly and everyone we dealt with spoke English. I think I might've enjoyed it more if I sat in the main dining room for a more themed experience. read more

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Recommended by a friend who lives in NY so decided to stop by with my mom. Think elevated chinese food. Food was good, albeit a little pricey. We ordered 1/2 peking duck, fried rice, chow mein (noodles), snow peas and soup dumplings. I don't remember the exact name of all of the dishes but everything tasted great. Service was good. Everyone spoke chinese but i think they speak english too lol. Parking in this neighborhood is terrible so good luck finding street parking. There are parking lots around. Would want to come again to with more so we can try a variety of other dishes. We definitely ordered way too much for two ppl this time lol Took a star off because of price. read more

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We ended up here late last night for a bite to eat. We ordered a handful of things, most of the menu not in English, so be prepared if you are like us and only speak English. The food itself was phenomenal, our service was great, and where they sat us was a semi private space and it had a space heater which was incredible after walking around on a rainy spring day. read more

Jiang Nan - Chinese Near Me - Flushing, New York

Absolutely loved the pineapple beer here and the Peking duck. The pineapple beer felt more like a sparkling water with pineapple as opposed to the bitterness of beer. As someone who doesn't like beer, this drink proved to me otherwise. The Peking duck can get a little messy as they didn't provide any gloves or wipes to make your wrap. The duck felt very fresh, and crispy, a bit of fat. There are a lot of spicy dishes on the menu, which can get a little distracting, however we were still able to pick a few dishes that were not spicy. Immaculate bathroom. read more

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If you're in the mood for something a little different then come here and sample their offerings. I was with a group over the weekend who ordered a delicious Szechuan style boiled whole fish in a container with molded dragons and a small flame under to keep it warm. The rest of our order was Peking Duck Half, Sautéed Water Spinach, Soup Dumplings, Fried Salted Egg Yolk Pumpkin, Sautéed Tofu with crab meat, Steam Shrimp w/ Vermicelli in garlic sauce with orders of rice. Such a great medley of flavors. I also had a passion fruit mojito drink which was a great addition. Service was timely by staff when one ordered from the tablet left at the table. read more

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I would it rate a 4.5 star if possible. Many hits but a few misses. The peking duck here is very good. Not the most authentic but still very good. The braised rice with black truffle and mushroom is one of my favorite dishes in the city. Full of umami. The kung pao chicken was very sweet. The lamb skewer was good but the picture was bigger than the actual portion. Service was good. read more

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Clean fast service! Constantly had water refilled. Smoked pork neck visually was impressive. Tasted yummy too. Fried rice with scallop: scallops tasted yummy! They left them whole (yay) instead of shredding them. Pea shoots: solid. Big, leafy, and stir fried. Salted egg pumpkin: also good! Came in 5pm on a Sunday. It was crowded when I left. Expensive but it was a nice after a long day of travelling. read more

Jiang Nan - Chinese Near Me - Flushing, New York

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Yummy food! Stopped by for a family dinner, super long wait though (could be from the extra crowd going to the blackpink concert), Peking duck wrap, cumin lamb on sizzling plate, stir fried string beans, sliced pork belly with garlic are good :) Expect a long wait for the seats, make a reservation before coming to save some wait time or else it could be 45 min to an hour especially for larger groups, 4 people is a better size, but with more people you can try more dishes. They use mini table for the waitlist. Price is also a bit higher so more for special occasions and celebrations. read more

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Stopped by on a Saturday afternoon with the family to celebrate an anniversary. I also made a reservation but didn't really need to as the place wasn't full during our visit. For our table of 4, they gave us two tablets to order from and it was neat how the tablets were synced so that any items added to the order would appear on both. They still have outdoor and indoor seating available. We tried both new dishes and old favorites. New dishes we tried were cumin lamb, crème brûlée, braised rice with black truffle and mushroom, deep fried tiger prawn with salty egg yolk and home style crispy fish. The old favorite was seafood fried noodles. I've also tried their crab dish which looks good as it's presented in a crab shaped dish but tasted mostly of ginger. The food came out at a good speed and the staff were very proactive in clearing plates. They also offered to help us take a group photo when they noticed that we were taking a selfie. The cumin lamb was very flavorful but also too spicy for my taste buds. I'm a big fan of mushrooms so I was looking forward to the braised rice dish and it did not disappoint. The sauce they used for the rice was very savory and paired well with the mushrooms (not sure I could taste truffle though), I would definitely order this again. Prawns were crispy and coated in salted egg yolk. The home style crispy fish tasted like a slightly sweet version of that canned fried fish many Asian households have. The creme brulee I would pass on as it didn't have much of a sugar layer on top to crack but the brulee was decently creamy. Bathrooms were clean and well kept just like the previous visit. read more

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Came here for dinner with friends. It was a nice celebration. We ordered pineapple beer, braised pork, cumin lamb stir fried, eggplant with peppers, water spinach in fried bean curd sauce, and half peking duck. We really enjoyed all the dishes. Some highlights of the night: The pineapple beer was very worth it for a group of 6 also seemed very tasty for the beer drinkers of our group. The stir fried cumin lamb was a delicious shareable entree for us too. Braised pork shanghainese style was also very good quality. Water spinach in fried beancurd sauce was also perfectly executed as well. The peking duck tasted better than most places (kinda hard to make a unique/distinguished peking duck). My only gripe would be the eggplant, it was overpoweringly sour. Would not recommend. But overall I am very impressed with the average quality of each dish. It's very hard to have a large menu and hit the marks on most of them. So it's very impressive that they hit the mark on all but one dish out of our small sample size of the menu. Truly a great place to enjoy dinner with friends and family. read more

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Ate here today for dinner with my parents and sister trying this place out for the first time. We definitely got different kinds of dishes to eat and share together that it tasted really good and delicious including the peking duck (half only). The service there was also attentive and super fast. We couldn't agree more about it. Finally, I would definitely eat and come back again next time! :) read more

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This place wasn't bad by a long shot but I don't think that it is worth the hype. It's classic Chinese flavors with no outstanding dishes. The pecking duck was good but pricey. Good sauce, good wrappers, and well cooked tender duck with crispy skin. This can get a 10/10 although I fear there maybe better priced ducks in the city The string beans were the other dish I liked very crunchy without being hard and very garlicy and oily. 9/10 The cumin lamb I had high hopes for but was seemingly lacking in flavor to me and my friends. We felt like it could be spicier and all around more savory and flavorful. 7/10 The sour soup I was also not a huge fan of. This one I will qualify by saying it's not one of my favorite dishes but I also felt like it lacked a bit of flavor. Texture of the fish was good though! 7/10 Overall, for the price I don't think Jiang Nan is super worth. The food is definitely decent though - especially dependent on the dish. The interior of this restaurant is also beautiful though and the service was great. read more

Jiang Nan - 1/2 Peking Duck - Chinese Near Me - Flushing, New York

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This place is always busy, which tells you everything you need to know--it's the spot for Chinese soups and dumplings. Everything came out piping hot and absolutely hit the spot. So good. read more

Jiang Nan - Chinese Near Me - Flushing, New York

Their pork belly slices with garlic is the 2nd best in the city that I've tried. It's not sweet and heavy on the garlic. The mushroom rice looked like it was going to be sweet but it wasn't! It had a nice charred taste paired with the yummy mushrooms. The eggplants were really sweet and I barely tasted the minced meat with it. I would say this location is pretty comparable to their other locations in Manhattan and LIC. I do find that the LIC one doesn't usually have the mushroom rice. read more

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I usually go to their LIC location and recently visited the Flushing location for the first time--and I have to say, I was impressed. The LIC location used to be my favorite, but they recently updated their menu and removed two of my favorite dishes: the spicy crispy fish and the beef in golden broth, which was disappointing. I was pleasantly surprised to see that the beef in golden broth is still on the menu at this Flushing location and tastes just as good as I remembered. They were also very accommodating with my no-garlic request. We were also able to get seated right away, which was a plus considering there was a three-hour wait at the Shoo Loong Kan hot pot in Tangram Mall across the street. I'm taking off one star because the outdoor seating felt cold and cramped, so it wasn't the most comfortable dining experience. read more

Comfortable seating and easy to make a reservation. Service was good. We ordered a bunch of dishes to share family style between 3 adults and 1 toddler including the eggplant, soup dumplings, crab tofu, salted egg yolk pumpkin, beef drypot and pineapple beer and cocktails. Would skip the pineapple beer (unless you like fruit/soda non-beer bc the alcohol % is low), and the dumpling skin is a little too thick for us. The dry pot was tasty! read more

- grilled fish is good Can be boney It is oily upon reheat They say it can feed four, but more like 2-3 - cumin lamb is good - rice is good and plentiful - pineapple beer is good The little cups are annoying tho - great recommendations from staff - food presentation is instagram worthy - bright lighting - spacious with large tables, good for groups or families read more

Love the food and ambiance! The service was also impeccable. Definitely recommend it! read more

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Peking Duck- this is always a favorite. I like the crispy duck with the super thin crepe pancake wrappers with scallions, cucumber and pineapple. Sweet and Sour Deep Fried Bass with Pine nuts- I like that this fish has no bones and it's crispy, sweet and sour. Stir-Fry Cauliflower with Pork Belly- it's very tasty and I like the crunchy cauliflower. They could add some more spice for an extra kick. Fried Shrimp with Salty Egg Yolk- really good and perfectly fried with that salty egg yolk. Stir Fried Grass Fish Fillet- it's a dry mala stir fry with fish fillet, lotus, peppers, water chestnut, peanuts, and chinese celery. Love this! Sautéed Pork belly with green peppers- also good. read more

Visited on a Wednesday night and it was busy but you'll be able to get a seat. Service is super attentive - they'll change your plate, make sure you get extra napkins, and always ensure your water cup is filled without you asking. Stir-Fried Fish Buckle in Chili Sauce (3.5/5) - had a nice, light numbing spice. Fish was crunchy, which I believe was intentional, but the texture threw me off. Sautéed Eggplant in Spicy Garlic Sauce (2.5/5) - tasty when it's hot, but once it cooled down, there was a heavy vinegar flavor. The sauce was a bit too overpowering, and reminded me of a tangy General Tso's sauce. Pecking Duck (4/5) - a deconstructed peking duck platter. You'll be able to put 2-3 pieces of duck in each wrap and still have extra to dip straight into the hoisin sauce or sugar. This is the dish that keeps us coming back! Highly recommend! Do also recommend the cumin lamb on sizzling plate and stir fried cauliflower w/ pork belly! read more

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I've always wanted to visit this spot every time I visit Flushing! They have cute little private dining spaces for up to 4 people, and these spots are heated as well. The service was lightning fast, and we ordered directly from the IPad. - Truffle Tofu (5/5): light, airy, crispy and deliciously salted - I could eat these all day. It makes for a great appetizer - Mushroom soup (4/5): we wanted something to warm us up, and this soup was umami but missed some salt - Cumin Lamb (4.5/5): I'm not the biggest fan of cumin but it was well seasoned and was a big rice thief - XO Sauce Eel (4/5): the eel tasted fresh, but I wasn't a biggest fan of the sauce (not a fan of sweet and savory), BUT the other members in my party thoroughly enjoyed it! There's always a line out the door on weekend evenings, so I would definitely recommend weekdays if you wanted to walk in with little to no wait. read more

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The first time I visited, it was a cold, rainy day and the restaurant was fairly empty. Our server, who may have also been the manager, was polite, though a little aloof. The space itself is beautiful, with elegant décor and a distinctly upscale atmosphere. We ordered the sweet and sour striped bass, which was absolutely delicious. I especially appreciated that it was served in a warming bowl, it kept the fish hot throughout the meal, which was perfect for such a cold day. The half Peking duck was also a generous portion and well prepared. The additional $15 charge for the duck bones, however, didn't feel worth it since many places include that at no extra cost, and it wasn't particularly flavorful. Overall, it was a great meal executed at a high level and definitely deserving of five stars. I was excited to return, and only later realized I had never written the review for that first visit. Unfortunately, my most recent visit wasn't nearly as good. The service and atmosphere are still impeccable, but the food fell short this time. We started with the soup dumplings, which were disappointing. They were overly sweet, the skins were too thick, there was very little soup inside, and I think they sat too long as they were not piping hot and looked a little deflated. At $16, it felt especially underwhelming. The sautéed crab meat over rice was actually quite good, but pairing it with the eel and string beans turned out to be a mistake on my part. The shredded eel dish was so heavily seasoned that it completely overpowered the delicate flavor of the crab rice. In hindsight, that was simply a poor ordering decision, I shouldn't have paired something so delicate with something so strong. The shredded eel with scallions also didn't work for me. I couldn't quite pinpoint why, but it tasted as though it may have been overcooked and just wasn't very enjoyable. We also ordered the preserved pork belly and bamboo soup. While it was slightly over-seasoned, the flavor itself was quite nice. It was just unfortunate that the entire bowl only had two pieces of bamboo. I'm sad to say that the best dish of the meal was the sautéed string beans. Second best was the sautéed crab meat. The worst was definitely the soup dumplings. Overall, this visit was disappointing, to say the least. It's hard to say whether I would return for another try, though I am still curious to try the shrimp with vermicelli. Unfortunately, this three star review is based off of two visits. read more

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Randomly chose to try this place for a weekday lunch and was impressed by the place. We ordered a sweet and sour fish that was so delicious. I had been trying to find a restaurant that serves this type of fish dish. We will be back for that one. The Kung Bo Chicken was meh. You order from an iPad which had photos of each dish which made it hard to choose because so many dishes looked delicious-- I want to try their Peking Duck, eel, and grilled fish. Service was excellent. It was on the more expensive side but the fish was worth it. Clean and spacious setting. Forgot to say that the fish was served with a flame underneath so the dish never got cold. They gave us a pickled cabbage dish to snack on before the food arrived. read more

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4 stars for the grilled fish, requested no MSG n less oil. Adding mushrooms for the role of MSG. The place seems to have more Shanghainese dishes than Sichuan dishes. read more

Jiang Nan - Very flavorful: a yummy fish head is underneath - Chinese Near Me - Flushing, New York

I went to the Flushing location of Jiang Nan last night just to test it out. It's right in the heart of Flushing, and there are now more eateries around than ever since the last time I visited. This spot caught my eye because it popped up on my RESY suggestions, so I decided to give it a try. I ordered half a Peking duck, Japanese tofu, and lamb with cumin. The Japanese tofu was excellent with a flavorful seafood sauce that balanced perfectly. The lamb with cumin was my favorite dish of the night, cooked with the right amount of spice and tenderness. The Peking duck, however, was a bit different than I expected. The skin wasn't crispy like the traditional style I am used to, so perhaps it was prepared differently. The overall experience was still very enjoyable. The staff seated us in a booth for two, which gave a bit of privacy and made for a comfortable setting. The food quality, atmosphere, and location make this place worth visiting. read more

Jiang Nan - Tofu in seafood sauce - Chinese Near Me - Flushing, New York

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The fries shrimp in salted egg yolk was delicious. Perfect combination of crispy, salty, savory goodness. I would definitely recommend it as a must try. The eel was creative but on the dry side. The strips were too thin too maintain any moistness after being deep fried. The chicken was tender but the chili oil based sauce was very one note and lacked any real discernable flavor. read more

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If you go in the winter to this chain, I suggest that you bundle up as it is cold inside. Surprisingly, the warmest spot is in the bathroom. I didn't know this was even a franchise with locations all around nyc at different boroughs. When you walk inside it's nicely decorated and a staircase you could walk up where there's a host that you check in with. They would like the entire party to be all there before you get seated. The place is fairly large seems to be two different sections that are put together. There was three people in the party and we were able to finish half a peking duck, a stewed egg with black truffle, jelly fish in vinegar sauce, deep fried Japanese tofu with mixed seafood, and baby cabbage in chicken broth. The peking duck came with sides such as hoison sauce, rice wraps, sliced pineapples, sliced scallions, and sliced onions on a tray. I did enjoy it. I didn't eat the mixed seafood since it was fried. The stewed egg was in a small bowl so we all had two scoops each. Everything else was just alright. Overall, I may try one of their other chains. read more

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Flank steak with katsu sauce -- AMAZING! The meat was nice and tender. The sauce was tasty, although could be a bit sweet at times. But paired very nicely with rice (which unfortunately does not come with the dish, but highly recommend adding!) Dry pot sirloin with potatoes -- good meat as well. Soft "fall off the bone" type of texture. Definitely was felt dry though, so it wasn't my favorite, but still a Chinese classic. The first time I went to this restaurant, however, I got what they are known for: the Peking duck. & that was HIGHLY worth it. If I am to come back to this restaurant yet again, I would get the Peking duck and/or the flank steak. Good service. Waiters were friendly and checked in on us often. & great ambiance -- the place was very spacious and well decorated. read more

Jiang Nan - Dry Pot Sirloin with Potatoes - Chinese Near Me - Flushing, New York

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Been wanting to try this restaurant for awhile, but was always intimidated by the portions. This restaurant is located on the 2nd floor of the Fulton Square on Prince Street in Flushing or street level if you enter on 39th Avenue. There are a much of cute wooden booths along the side of the restaurant on the patio of the square and they're semi outdoors with like a covering. I came with a group of friends to celebrate a birthday and we made a reservation in advanced. We came on a rainy weekday so it was not too crowded and we would've gotten seated pretty quickly without a reservation, but they are highly recommended on other days especially weekends! Upon walking in, there is a decent sized waiting area with seats and a nice rock fountain with a dragon sculpture on top. Walk a few steps of stairs you will be greeted by a host who will lead you to your table. The restaurant layout is kind of shaped like a capital I with a wider seating area in the beginning of the restaurant, a narrow row of seating area along the length of the restaurant, and some more tables in the rear of the restaurant where the restrooms are located as well. We were served water with lemon upon seating and two tablets that are synced with the menu and for placing an order. Amongst 6 people, we ordered 1/2 Peking duck, cumin Lamb on sizzling plate, stir fried boneless chicken, braised pork belly with black tea sauce, sauteed Eggplant in spicy garlic sauce, sauteed Water Spinach, 4 white rice, and a pineapple beer. It was the perfect amount of food and the food were delicious! Beware - the cumin lab and stir fried boneless chicken are very spicy even when we ordered mild spicy level but they are so good and flavorful. The vegetables - eggplant and water spinach are beautifully seasoned and cooked too! I normally don't eat eggplant and I ate some. I did not really like the black tea sauce we chose since it's on the sweeter side, but the braised pork belly was perfectly cooked with a good chunk of meat to its fat. Will definitely try other sauces for the pork belly next time. Peking duck was very good, but it's probably standard when you compare to other places. They serve it with the thin wrap which was nice and there's about 9 pieces. The pineapple beer comes in a cute dispenser that looks small but was the perfect amount for 3-4 people! I don't like beer but this was delicious! The sweetness of the pineapple taste covers the beer taste which was nice. The service was great and they accept credit card! Absolutely recommend this place for a family style kind of gathering so you can try more dishes. read more

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Wow I think they have the best Peking duck in flushing! Soup dumplings were good as well, but damn! That duck was good! read more

Jiang Nan - 1/2 Peking Duck ( - Chinese Near Me - Flushing, New York

Jiangnan is definitely a visually stunning restaurant. Everything looks like it's been carefully curated for an Instagram-worthy experience. The food was undeniably good and visually impressive, but the prices felt a bit steep for the portion sizes. (We ordered 5 dishes for 4 people which came out to ~$200.) While I understand you're paying for the upscale experience, it didn't quite feel justified. The service was where things fell short. The food came out pretty quick, but the staff came off as curt and impatient both when I attempted to make a reservation and while taking our orders. It wasn't outright rude, but it seemed dismissive, rushed, and lacked the warmth I'd expect at a restaurant of this caliber. Here's what we ordered: - Black Tea Braised Pork: 4/5 The pork belly was so soft and melts in your mouth and the sauce is flavorful, though slightly on the sweet side. - Cumin lamb: 4/5 Nicely spiced, with a fragrant aroma. I typically don't like lamb because of the gamey flavor, but this did not taste gamey at all. - Crab Roe Over Rice: 4/5 Rich and decadent but felt a bit too indulgent for the price. - Sauteed Pea Sprouts: 5/5 A simple dish done well - light and fresh. - Shredded Eel with Scallion in Hot Oil: 5/5 Delicate, with a great balance of heat and umami. Definitely the highlight of the meal. All in all, Jiangnan is a decent spot for a special occasion or if you're looking to treat yourself, but with so many other restaurants in flushing this place didn't quite hit the mark for me in terms of value and hospitality. read more

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Waitstaff could be more enthusiastic and friendly, and not standoffish! Unpleasant experience with everyone serving my table!

Good food, but overpriced for what it is (not exactly expensive fish species used, I think our garlic fish was flounder. Lot of seabass used in other options). Large space but tight table seating. Decent ambiance for groups. For any of the grilled fishes, they might be brought over and initially presented as too 'soupy'. Since the fish is grilled, serving it in a hot pool of liquid/oil defeats the purpose of the crispy skin texture- Personally, I would take out some of the fish when it is served so it doesn't overcook and turn the skin soggy. We gave time for the fish bones + bits come together and though the base won't thicken, it will start to blend in all the flavors of the veggies, fish, aromatics, etc. well. The sauce ends up pairing really well on white rice if that's your thing. Pecking duck was good too, decent portion but again overpriced for what you can get in Flushing. Good try, decent food. Prob won't come again at current rates read more

I stumbled upon this place and was pleasantly surprised. It's a beautiful spot with a warm atmosphere. We were seated right away, and the host was very friendly. Our waiter came over promptly to explain the menu and even brought us lemon water before we ordered. Using the tablet to order drinks was convenient. I had the mixed fruit tea, and my boyfriend tried the rice wine. Both were presented beautifully and tasted amazing.For food, we ordered the pork dumpling soup, deep-fried tofu, and kimchi fries. Everything was delicious and very well seasoned. To finish off, we had the crème brûlée, which was creamy, smooth, and absolutely delightful.Highly recommend this place if you're looking for great food, attentive service, and a lovely dining experience! read more

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I liked the wide variety of items on their menu. Everything was super yummy, where it seems like they put time into the presentation of their items including the interior, plates, and everything. However, it was a bit pricey for what we got, though it was good. I would definitely recommend getting the Peking duck which came in a nice set with scallions, cucumber, the duck (came with a nice touch of gold on top haha), the wrapping, and other toppings/sauces. The interior was extremely nice where you get greeted with a nice smoky waterfall, and was overall super clean. The bathroom even had a nice mouthwash dispenser!! read more

I came here one evening for dinner and thought that it was delicious. The inside of the restaurant is really beautiful and I love the wooden decor. Staff here is very attentive and sweet. I got the sliced marble beef in golden pepper broth, the peking duck, and sauteed eggplant when I went. The beef soup was warm and full of marbled beef and mushroom. The sauteed eggplant was SO flavorful and wasn't overdone at all (it was perfect). And, the peking duck came with lots of garnishes and the cuts were great. I would definitely bring family and/or friends to this spot! read more

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Came here for a birthday dinner. Had the peking duck, barramundi, sauteed pea sprouts, and lychee mangosteen tea. The duck was standard in my opinion and I really enjoyed the other three things- especially the pea sprouts. 4/5 because although it was good, it wasn't special compared to other places in this price range read more

Jiang Nan - Chinese Near Me - Flushing, New York

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Excellent Chinese restaurant in Flushing! There are many great Chinese restaurants in Flushing. Jiang Nan stands out from the rest by giving special attention to ambience, and having a menu that spans many different regions of China. While the decor is not as beautiful as the neighboring Cheli, it still is festooned with plants, and bamboo paneling. There is a koi pond on the first floor. Another fancy touch is the ceramic chopsticks. We ordered a wide range of dishes, including Peking duck, eggplant and garlic sauce, sautéed string beans, lamb and cumin, and spicy garlic fish. Everything was delicious. The service was attentive. You order directly on an iPad, while waiters will help you with the menu. They will also keep your water glasses filled. read more