This restaurant is open for dim sum all day Fresh delicious and the variety of food is fantastic Loved our visit Added bonus is they have parking!!! read more

I always get really full eating here with so many options of dim sum. Love the steam coming out from multiple carts of food. I love that they have the tofu pudding with ginger and the crispy shrimp crueller. Also, when you leave- they always have bakery buns or roast pork or duck you can pick up before you go. read more

***This review is strictly for their banquet-style entrees, not dim sum*** THE FOOD ---------------- + Banquet-style platters were solid - Our group of 3 tables ordered the Five combination cold appetizers platter, Fried Tofu, Braised Fish Fin and Crab Meat Soup, Sliced Abalone with Mushrooms and Bok Choy, House Beef Short Rib with Broccoli, Lobster, Crab Fried Rice, Crispy Fried Chicken, Steamed Fish, Longevity Noodles were all decent. Highlights included: ++++ House Beef Short Rib with Broccoli - Meat was soooooo tender. It literally fell off of the giant bone in the middle. ++++ Steamed Fish - I wasn't sure what type of fish was ordered, but the fish was delicious. Fish sauce was tasty and the fish was silky smooth. ++++ Lobster - Can't go wrong here, although it wasn't the traditional Cantonese-style as it was drier, but, nevertheless, still excellent. THE SERVICE ------------------- = LIGHTNING FAST! Our entrees for our 3 table banquet came at a ridiculously furious pace. Before we could even pick up the community spoon to scoop food from the prior entree, the next one would come out. It was wayyyy, waaaaayyyy too quick. THE SURROUNDINGS ------------------------------- + MASSIVE main dining room that is perfect for dim sum on weekends. + Private dining room - We sat in here for our small banquet. There were 4 large tables inside, but it was plenty spacious. - Valet only parking lot behind the restaurant was a nightmare and JAM packed, even on a Thursday afternoon at 12 PM. Can't imagine what it's like on a weekend during dim sum hours. Yikes! = The restaurant is located in a residential area, so you can potentially get lucky with a street parking space, albeit a few blocks away. RANDOM OBSERVATIONS -------------------------------------- = There is a takeout area connected to the main restaurant. They sell dim sum, bakery pastries/buns and roast meats there. read more

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We were there for a family dinner for eight of us. Very fast service. The winter melon Soup was delicious. Most of the other dishes was above average than most Chinese restaurants in Flushing. read more

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Food first, thoughts after... This is a very solid place for dimsum. The dishes are good and the service is fast. Very traditional so you'll have a better experience if you can speak mando/canto or bring someone who can and is familiar with culture. read more

Golden Lake Pavilion - Dim Sum Near Me - Flushing, New York

This is a big Chinese banquet style and dim sum place, and there are lots of people even on a weekday, but you'd think you're in some senior home. The food's average and the selection isn't great on weekdays as you wait for the carts to come to you. The freshness is average. read more

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This place is the real deal! First of all, the whole building, inside and out, is fantastic! The exterior is grand, and the interior is a time capsule back to the early 1980's. We were there for a late dim sum lunch. One thing you must know is that everything here is in Chinese. The menu, the waitstaff, everything. Our friend had eaten here before and had used google translate ahead of time to pick out a few things by showing the roving servers his phone. Because we were there at the end of the dim sum service, not everything was available, but what we got was FANTASTIC!!! I'm not entirely certain what I was eating at all, but it was all delicious! The service was brusque but I honestly think it's just cultural. The older women manning the dim sum carts kept urging us to eat more and seemed very disappointed when we reached our limit! It reminded me of time spent with my great grandmother, who did not speak very much English but used food as her love language and took not eating as a personal affront! I would definitely hit this place up again during my next visit to NY! read more

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- The valet parking situation was a nightmare--completely packed and overflowing with cars; we ended up searching for street parking, which wasn't much easier in the surrounding area - We reserved a private room for a family event on a Thursday afternoon during lunch; the main dining room was nearly full, making it clear this is a popular destination for dim sum/lunch - The restaurant is large and spacious with plenty of seating to handle the lunch crowd; there's also a separate section dedicated to BBQ meats and bakery items, which is worth checking out - Service was fast and efficient: the dishes arrived quicker than we could serve ourselves, and the staff was attentive, promptly clearing and replacing used plates throughout the meal - The food was enjoyable overall: we had a family-style banquet, and every dish was well-seasoned and well-prepared; the standout dishes were the incredibly tender steak and the flavorful crab fried rice - Before leaving, we also ordered a few BBQ rice platters to go and picked up a couple of buns for the road: unfortunately, the roasted pig and roast pork rice dishes, and buns were all fairly average, and the ladies working the bakery/BBQ counter weren't nearly as friendly as the dining room staff - Overall, 4 stars for the dine-in lunch experience thanks to the quality of the food and attentive service, but 3 stars for the BBQ/bakery takeout read more

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Golden Lake Pavillion is in Queesnborough Hill side Flushing on Main Street, right off the Main Street Exit on the 495. They have a parking lot but it fills up quickly, there is also the possibility of residential parking but that fills up too. The restaurant is pretty large and the place is clean. I've been there for dim sum a few times over the years (I'm not a local but I visit), they bring stuff out on carts which you can wait for, but I've also seen carry their bill and walk up to the carts to get items a little quicker. The wait for a table can be long if you don't get there early especially on weekends. The quality of the dim sum was good, none of it came to our table cold (that wasn't supposed to be cold). They also have a take-out/to-go section to order stuff. My relatives live nearby so it's convenient to be able to get some good dim sum walking distance from where I was staying. read more

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Excellent private room party dinner with a huge variety of dishes, from specialty Alaskan king crab, rostroasted goose, sushi, fresh boiled shrimps and so much more! Our family had a small private room to the side with large tables. It also had a karaoke machine. Also restaurant has valet parking. Food was definitely a highlight especially eta boiled shrimp, crab fried rice and steamed fish. Will cone back read more

Golden Lake Pavilion - Dim Sum Near Me - Flushing, New York

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We were a party of 50 ppl for a 90th birthday celebration. We were seated in the rear of the restaurant and the food was served family style. The servers were on point all night, they kept the food coming. It's a pretty large place but it definitely needs an updated makeover in the decor. We had a variety of food, chicken, steak, pork and lobster. Most of the dishes were very good. I forgot the names but the pictures are below. read more

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I have been to this dim sum restaurant several times. This is close to Queen College and Main Street Flushing. Public transportation buses (Q44 and Q20) are easy to get to. It leads in front of/ across the streets. The food overall is decent. It is your typical dim sum dishes you get in other restaurants with aunties in the carts. The dessert likes durian mochi and pineapple egg custard buns we ordered tastes so good. I never had pineapple egg custard buns before. It was tasty and crispy. Overall, the service was decent. It was a busy afternoon since it was Lunar New Year holidays. There are a lot of tables and the wait wasn't long for us. The decoration was nice and bright. It is a big restaurant. read more

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We come to Golden Lake Pavilion often for weekend brunch, and it's always a lively experience. It gets busy very early and stays that way through the day. The waiting area can feel crowded, but the dining room is massive, so the line usually moves quickly and you won't be waiting too long to be seated. That huge dining room is a blessing and a curse. There's plenty of space once you're in, but it can take a while for the cart ladies to make their rounds. If you're seated toward the far end, popular items can be gone by the time the cart reaches you. They do refill, but sometimes you just want that dish right away--especially when you've been hungry and waiting. Our must-order items are always the shrimp rice noodle rolls (cheung fun/ha cheung), congee (jook), and the sticky rice wrapped in lotus leaf (lo mai gai). Portions are generous--one order of each per person is more than enough to fill us up. For dessert, their Hong Kong-style egg custard tarts (daan tat) are a must. Flaky, warm, and perfectly sweet. If you want something lighter, the tofu fa (silky tofu with sweet syrup, served hot) is soothing and just as satisfying. The cart ladies don't speak much English, but pointing works just fine. If you show them a photo of what you want, they'll happily find it for you. Overall, friendly service and classic dim sum favorites that keep us coming back. read more

Golden Lake Pavilion - Congee - Dim Sum Near Me - Flushing, New York

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Great dim sum! Get here early to beat the crowds. Not many dim sum spots anymore that had the push carts. We always get the siu mak, har gow, piggy bun, pork bun, pineapple bun with char siu, beef tripe, chicken feet, shrimp and beef rice rolls, eggplant with shrimp paste, durian mochi, coconut jello etc. So many options, you can go wrong. read more

Golden Lake Pavilion - See more on Instagram at @NY.Foodie - Dim Sum Near Me - Flushing, New York

Very authentic Cantonese dim sum. This place embodies all the typical Hong Kong/Cantonese chaos with the loud chatter, Chinese families, and bustling yelling of numbers over the microphone to ensure that patrons get seated accordingly. You know this place is authentic because many of the wait staff barely speaks English, so it's best to have a basic hold of Cantonese or some Cantonese phrases. And usually, these people dim sum establishments pride themselves on fast, efficient service, not like the typical American/Western friendly smiles or conversational chats. Coming in a party of 2 has its perks as groups tend to have a longer wait time of 20-45 minutes. I wish I was given a menu to also order other items, but the carts here have a sufficiently robust display so we couldn't order more as a party of 2. They also ran out of some items on the carts. This place has absolutely delicious Portuguese egg tarts, pineapple pork buns, steamed boat shrimp dumplings with pickled vegetables, black sesame mochi balls, and the steamed rice rolls. Will definitely return in the future! read more

Food as good today. Got dim sum as well as noodles. This time we sat by the live fish and had a private table. It is definitely busy today maybe bc it's a Friday and first day of spring. This time we parked in the back and as pretty full. Once we left lots of people waiting for tables. Their sticky rice & Shumai was the best today imho. Ambiance is nice inside since they renovated. The bathrooms are by exit so a bit hard to get to when there's people waiting for tables. read more

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Often come here in a large group with more than 15 people for banquet food which I think is nice because they have a private room option However would not normally come here if just a smaller group of people We got an assortment of dishes only a few pictured here. Portions are generous read more

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The man at the reception is not professional and rude. Foods are not fresh and taste like expired. It used to be a lot better last time when I was here for Mother's Day. That's why I am coming back for farther days, but all I got is disappointment. Probably not coming back again. read more

Golden Lake Pavilion - Dim Sum Near Me - Flushing, New York

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Best dim sum place ever. It was $150.40 for all of this. We are a very full party of 5 people. Even my bestie that hates seafood ended up loving all the dishes including the seafood ones. I was thankful that this is the very first time I didn't have to serve as the only translator. Some staff were able to tell my friends what the English names for the dishes are. read more

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Not to bad a dim sum place for our first trip into Flushing, NY yay! The nice thing about this place is that there is a parking lot and street parking is available if you know where to look. We just flew in, yes, our arms were tired...so we were a bit jet lagged. We ordered sun suet geen (not sure what it's called in english but it's the fried tofu skin wrapped around bamboo shots and veggies and sometimes pork); scallop and shrimp dumpling, phoenix claws, pineapple topped pork bun, spare ribs in black bean sauce and a mai fun with sweet pickles and seafood. Sorry. In my exhaustion I forgot to take a pic of the menu when they brought it and took it away. Here's how they each rated: sun suet geen 3/5: the flavor was bland and there was way too much bamboo shoots. black bean sauce spare ribs 3/5: the ribs also lacked flavor. beef cheung fun 3/5: good but nothing to write home about. (not pictured) scallop/shrimp dumpling 4/5: not something you see everyday so it was good. nice big dumpling! shrimp inside chinese donut cheung fun 5/5: i've need seen a cheung fun made this way. It was tasty and crispy! Gotta come here for this dish! pineapple topped bbq pork buns 3/5: first off, don't think it's real pineapple topping. they just call it this because it vaguely looks like pineapple. Personally I love "pineapple topping" for its crisp and buttery flavor. This was crisp and light for the topping but it could have had a bit more pork in it. It was a light tasting bun tho. mi fun with sweet pickles/radish and seafood 4/5: i was told the was made in the restaurant and not a commercially bought product. usually when i eat these they are salty but this was surprisingly sweet . Needed a bit more radish tho but the balance of seafood to noodles was a great proportion. So why the 4 and not a 3? The dim sum was decent but what set it over the top was a the shrimp with fried chinese donut cheung fun since I've yet to see it anywhere else. Also for a chinese restaurant the waitstaff was pleasant and not rude. Actually the phoenix claws had a slightly sour flavor and they said it could be due to the heat (hello! 97 in flushing today!) so they apologized and took the claws away and gave us the beef cheung fun instead. Wow! I've NEVER seen a chinese restaurant do that! The ambience was nice and the place is large enough that on a Wednesday afternoon at 12:30 it was easy to get a table for a party of 4. I would come here again! PS Our hosts were gracious to pay for the meal so I can't tell you if it was worth the price but the portions seemed large and the prices seemed reasonable. read more

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New Lake Pavillion, please always be in business!! This is my go-to spot for dim sum! I was first introduced to this location by my in-laws 10 years ago and I have been coming back ever since. There are a few parking spaces at the front of the restaurant which is almost never available. There is also a pay-what-you-want valet parking at the back of the restaurant. The attendants are so helpful! The way can vary between 10-30 minutes. For large parties, I suggest calling ahead or arrive early enough to beat the crowd. Dim sum is considered breakfast so expect a crowd on those times. I love the assortment of dishes they serve. What's better is that they rotate in carts which is the traditional serving style, I am told. Even if you have to order from a server, that doesn't take away from the deliciousness of each piece. For every visit, we always have to have the egg custard bun. If you happen to see it, grab it! You won't know when you'll see it again. It goes so quick. There had been times I had to ask a server for it because it's gone as soon as it comes out. Thank you for an always appetizing meal! read more

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Haven't been to this dim sum place since early last year and it looks the same just their name changed from New to Golden. The food are still delicious from the last time we were there. Service was good as well. Kept on giving us clean plates. If you come after a certain time of the day expect to find parking on the side streets because their valet parking will be jam packed before 9:30 / 10 am. opens at 8:30 am best to go there once it opens before the crowds hits. read more

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Been going here since I was a kid, but I went recently for a vegetarian ho fun noodle stir fry. It was really good. Cooked quickly and seasoned to perfection. Of course tea was served with our food the server didn't understand why we wanted caffeinated and uncaffinated tea, but he still gave us both teas. We went during dinner time so it wasn't very busy at all. I would suggest going in the afternoon or morning for their dim sum on the weekends it's what they're known for. I've gotten take out from their take out section regularly it's always really good. read more

I like how they decorated the place, very bright and full and colorful. The food is what you would expect of a dim sum place. There's nothing too special about the food and tastes about average. read more

Golden Lake Pavilion - Dim Sum Near Me - Flushing, New York

BLUF: Competent dinner service; dim-sum seekers should go elsewhere. Lake Pavilion is a main draw due to its location outside of Downtown Flushing and close proximity to the Long Island Expressway. The restaurant's parking lot and hallways are tightly filled during peak brunch hours on the weekends. Dinner service is good. Lake Pavilion offers a huge menu, and it feels like the chefs know how to make everything on it well. The dim-sum suffers from hurried, volume production. For example, the chicken feet seemed to have been reheated in a pot of boiling water, instead of being steamed. We've also noticed some dishes (like siu mai) are consistently fattier than other places, and that sometimes trays of food (like the crispy taro puffs) are freshly served lukewarm instead of hot. Service is consistently good for both dim-sum and dinner. read more

Dim sum! This place seems to be always super packed on weekends around noon time. Everyone is packed in like sardines, waiting around for a table, by the front cashier area. Just get a number from the bald guy wearing a tie, shouting out numbers and frantically waving his hands around a lot. Decor: Lots of nice big tables. Standard decor for these types of places. Nothing new in the way of design. On to the food. Ordered a variety of dim sum. Unfortunately Nothing stood out and I actually didn't like anything. Felt like everything was substandard. A lot of it seemed to be boiled to heat it up and save time and kitchen space. This makes food rather tasteless. Kudos for the massive selection of dim sum items to choose from. Many types other places do not make. Some of the elders at the table enjoyed super OG steamed rice balls with meat filling that were decorated with a leaf held with a toothpick. Not my thing. Personally I'd prefer a smaller variety of dishes that are better made. Chow mein noodles came to the table, burnt black around the outer edges of the noodle dish. Shao mai was doughy with giant chunks of fat. Tofu fa was very tasteless and watery. Radish cakes barely had any radish flavor. Eggplant w shrimp were huge, but seemed like mostly fat. No one wanted to finish them. Tried a lot of other dim sum too but don't really wanna go on, on how mediocre it was. Lots of push carts filled with dim sum being rolled around everywhere. Though I think not all of them made it into the back of the restaurant where we were sitting. Or were just sold out before reaching the back. Service was great. Tea was refilled immediately, plates were removed efficiently, and even asked if we wanted fresh plates. I won't go back, considering there is so much competition. Lots of other places to choose from. read more

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This restaurant was pretty good a few years ago and I have always wanted to come back. But life has been busy and I haven't been able to come back here for years, possibly 5 years. My 3 year old daughter has been begging to come to this restaurant, because at night when we drive by, she always see these colorful lights at the front of the restaurant and asks if we can come to this "rainbow restaurant ". After many requests from my 3 year old,, we finally visited this restaurant on December 20, 2024. The staff is very attentive and nice. The service was great. The food actually tasted pretty good. That's pretty much where it ends. When entering, I was greeted with the health rating, which was a "C". Should have kept that rule, where I only dined at restaurants that have "A", but since we were meeting the grandparents at the restaurant, we decide to just go in and hope for the best. My 3 year old who really love the exterior of the restaurant, after coming home, she threw up. For the next few days, she would have frequent visits to the bathroom. Could it be a coincidence? Perhaps. But I would stay clear of this restaurant until their rating goes up. read more

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Decent spot with room for improvement!!! Golden Lake Pavilion offers a calm setting with a pleasant view that makes it a nice place to relax and enjoy a meal. The atmosphere is peaceful and suitable for casual dining or small gatherings. The menu has a fair variety, and the food was generally okay, though nothing stood out as especially memorable. Service was friendly but a bit slow at times, especially during busier moments. Some dishes felt better executed than others, which made the experience a little inconsistent. Prices are reasonable for the location, but the quality could be more consistent. Overall, it's an average experience--nice for the setting, but there's room to improve in both service speed and food consistency. read more

Came for dim sum with my family on a Saturday at around 10:30 in the morning to try and beat the rush. I've been here a few times before for dim sum and birthday dinners but it was years ago. They have street metered parking (not much) or valet parking. The lot looked pretty crowded already but the restaurant still had seats. We had the classic dim sum staples (shrimp/beef churng fun, ha gow, shumai, pork ribs, chicken feet, taro puffs, sticky rice, tripe, meatballs, and fish balls). They were all pretty standard except the pork ribs, which had leftover pork taste so you're better off skipping that one. We also ordered beef chow fun and young chow fried rice. The chow fun was good, but I always love a chow fun. We were seated on the platform area, so it was easy to be overlooked (i.e. in getting dim sum, flagging a waiter for water, the bill, etc.). Overall, it was your typical dim sum/Chinese restaurant experience - being ignored by waiters, and dishes that are hit or miss. But it definitely beats going into the heart of Flushing and having to fight for a spot (both parking and a table) there. Tip - there's a weekday special where you can get medium and large dim sum plates for the price of a small plate. read more

Most people know that the Golden Lake Pavilion in Flushing is very noisy and busy, especially for a weekend dim sum lunch. My 45min wait was not unexpected. The maitre d' gave me a queue number. I asked if he could repeat the number he was calling but he replied with a dagger stare. Anyone who has been to this place knows that it is always very noisy. The dim sum cart ladies were grouchy and grumpy. The worst part - our double order of shumai came with a cockroach that was walking on the table! I used to come here often, but I won't anymore ... read more

As a native Queens lifelong resident I have many times passed New Lake Pavilion during my travels, but this is my first visit with my family for a Saturday March, 2024 brunch. This large Chinese banquet hall restaurant is located at the peripheral south of Flushing upon the Long Island Expressway exit. Ahh, nostalgia of growing up with large Chinese banquet halls in Manhattan for Dim Sum parlors of classic Cantonese cuisine and New Lake Pavilion stand their ground resisting progress and inflation, especially agflation. The decor is beautiful with painting panels on the partition dividers and chandeliers adored the ceiling chandeliers adored the ceiling with mural painting Cherubs. My foodie synopsis: siu1 maai6/2 燒賣 - Pork and mushroom dumpling were well prepared, but the mushroom were too large and overpowered the dumpling. zyu1 coeng4*2/4 fan2 豬腸粉 - Chee Cheong Fun rice noodle roll was very fresh, but the texture was too chewy from the thickness. ngau4 juk6 coeng4*2 牛肉腸 Beef rice noodle roll rice roll, same as the other cheong fun, texture was too chewy from the thickness. haa1 coeng4*2 蝦腸 蝦腸 Shrimp rice noodle roll, the same as the other cheong fun, texture was too chewy from the thickness. haa1 gaau2 蝦 餃 - Shrimp dumplings was blooming with shrimp, less dumpling wrapping. zan1 zyu1 gai1 - Sticky rice lotus wraps were good consistency. mong4 gwo2 bou3 din1 芒果布甸 - Mango pudding was very lumpy like feta cheese and it was not mango juice. This was truly disappointing. It is one of my favorite dim sum desserts. To further my despondent, there were no hang6 jan4 dau6 fu6 杏仁豆腐 almond pudding in the Dim Sum food carts. The ladies pushing the food carts, thankfully, speak Cantonese and rather aggressive to sell the food. Business card and take-out menu are available for grabs. Food in any cultural cuisine is what brings people together as a community united. The Dim Sum is solid and I ate my fill. Yum Cha, please! Our tea were refilled with hot water. Facilities were decent and accessible without any stairs. Customer service is average and somewhat attentive. I finally managed to awake from being wracked with intense grief to get out into the world for food. There is a small parking lot, but it quickly becomes very filled for full occupancy. New Lake Pavilion is very accessible via public transit by MTA 7 train and MTA buses Q17; Q48; Q25; Q34; Q65; Q27; Q19; Q66; N20G; N20X; Q20A; Q20B; Q44-SBS; Q50; Q26; and Q12. read more

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2026 Apr 26: we arrived about 11:45 after making at least three loops to look for parking. In the end we parked at the restaurant using valet parking. We got number 69 and 59 was just called. There is a long queue possible it is Sunday. read more

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Wanted to try this dim sum spot because I heard it's the best in Queens. It's a large restaurant kind of nicely decorated with very traditional Chinese decor. There are dim sum carts going around even on weekdays which makes it a very lively ambiance. Service was very good: the dim sum ladies were extremely helpful in locating the items we asked for. Tea was filling promptly and empty plates were taken away constantly. We had a variety of dishes: shrimp dumplings, pork dumplings (siu mai), beef rice rolls, fried shrimp rice rolls, bean curd skin rolls, veal chops with black been sauce, pan fried chive & shrimp dumplings, BBQ pork pineapple buns, Cantonese sponge cake, and egg tarts. Everything was solid; the standouts being the fried shrimp rice rolls, the shrimp dumplings, the BBQ pork pineapple buns, the pan fried chive & shrimp dumplings, and the egg tarts. Prices were very affordable. On weekdays, the small, medium, and large items are all charged as small which is $4.25. The really excellent egg tarts and BBQ pork pineapple buns are among these $4.25 dishes which I thought were absolute steals! One star was taken off because I did feel a bit thirsty afterwards. It would have been perfect if they would have gone a bit easier on the msg. Other than that it was a really delicious and delightful dim sum experience. read more

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Booked a room at the restaurant for dinner for my sons first birthday. I booked my reservation with Sam. He was very responsive and helpful. He was able to send me the menu and make recommendations on what to order. The room was big and spacious. The staff was very attentive and they serve the food for everyone. We ordered 2 set menus. 1 seafood set for 10 people and 1 regular set for 8 people. We had about 16 people and that was way too much food. The food was all presentable but the taste was bland. There were not a lot of flavors. The food just tasted as it was downed in water and oil. The food is not really up to par but this place provide a private room and good service for special occasions. read more

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3.5 stars-- I liked the pork but the beef chow fun and string beans were very average. Comfortable place to dine in though-- it's a big space so the tables aren't all crammed together read more

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I have eaten here many times and it by far the most delicious dim sum. I am unclear of the low star rating. The restaurant's dim sum is always on point and meets my expectations. On the weekends, this place is packed and a mad house since it does have a parking lot and by the Asian supermarket. If you wanted to avoid the main st flushing area entirely and have some dim sum - this place is a good spot read more

Golden Lake Pavilion - Dim Sum Near Me - Flushing, New York

I can't even begin to explain how this is literally the BEST dim sum spot in all of Queens!!! It is hands down my favorite and a place where I am always craving. Everything here hits the spot every single time. Their shumai is next level--stuffed with big, juicy shrimp that make every bite incredibly satisfying. I'm also totally obsessed with their shrimp rice rolls (so soft and flavorful), hagao (shrimp dumplings), tender short ribs, tripe, sticky rice and of course, the egg tarts. The egg tart is perfectly flaky, warm, and has just the right touch of sweetness. Honestly, I'm drooling just thinking about dim sum again! If you love dim sum, this place is a must. Trust me, your cravings will thank you. read more

Golden Lake Pavilion - Dim Sum Near Me - Flushing, New York

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We came here for dinner since our kids home from college were craving good Chinese food. It didn't disappoint. The dishes were good portion size. We ordered the sweet and sour chicken off menu and it was excellent. I liked that it was more chicken than batter. The sautéed pea shoots and sautéed grouper filets were yum. The beef pan fried noodles was huge and we took home the leftovers. Service was efficient. Nice decor and there are private rooms available. There is valet parking in the back of the restaurant. We will return! read more

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This place gets really busy and rightfully so. They have all the typical dimsum and special, limited dishes on Sunday that I don't see during the week. Always pick the dimsum from underneath so it's freshest! read more

Golden Lake Pavilion - Dim Sum Near Me - Flushing, New York

Have been here several times and wanted to note the dim sum I had today: best dish is steamed pork ribs, very flavorful; shrimp dumpling is flavorful; beef tripe is good; beef ball is okay; shumai is okay. read more