Cancel

    Open app

    Search

    Golden Lake Pavilion

    3.2 (706 reviews)
    Closed 9:00 am - 10:00 pm

    Golden Lake Pavilion Photos

    Business Info

    GOLDEN LAKE PAVILION ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Dogs allowed

    You might also consider

    More like Golden Lake Pavilion

    Recommended Reviews - Golden Lake Pavilion

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Essie L.

    [[HIGHLIGHT]]This is a big Chinese banquet style and dim sum place, and there are lots of people even on a weekday, but you'd think you're in some senior home.[[ENDHIGHLIGHT]] The food's average and the selection isn't great on weekdays as you wait for the carts to come to you. The freshness is average.

    Amanda W.

    Excellent private room party dinner with a huge variety of dishes, from specialty Alaskan king crab, rostroasted goose, sushi, fresh boiled shrimps and so much more! [[HIGHLIGHT]]Our family had a small private room to the side with large tables. It also had a karaoke machine.[[ENDHIGHLIGHT]] Also restaurant has valet parking. Food was definitely a highlight especially eta boiled shrimp, crab fried rice and steamed fish. Will cone back

    Cheryl M.

    We were a party of 50 ppl for a 90th birthday celebration. [[HIGHLIGHT]]We were seated in the rear of the restaurant and the food was served family style.[[ENDHIGHLIGHT]] The servers were on point all night, they kept the food coming. [[HIGHLIGHT]]It's a pretty large place but it definitely needs an updated makeover in the decor.[[ENDHIGHLIGHT]] We had a variety of food, chicken, steak, pork and lobster. Most of the dishes were very good. I forgot the names but the pictures are below.

    Mari T.

    I have been to this dim sum restaurant several times. This is close to Queen College and Main Street Flushing. Public transportation buses (Q44 and Q20) are easy to get to. It leads in front of/ across the streets. The food overall is decent. It is your typical dim sum dishes you get in other restaurants with aunties in the carts. The dessert likes durian mochi and pineapple egg custard buns we ordered tastes so good. I never had pineapple egg custard buns before. It was tasty and crispy. Overall, the service was decent. It was a busy afternoon since it was Lunar New Year holidays. There are a lot of tables and the wait wasn't long for us. [[HIGHLIGHT]]The decoration was nice and bright.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is a big restaurant.[[ENDHIGHLIGHT]]

    See more on Instagram at @NY.Foodie
    Monica W.

    Great dim sum! Get here early to beat the crowds. Not many dim sum spots anymore that had the push carts. We always get the siu mak, har gow, piggy bun, pork bun, pineapple bun with char siu, beef tripe, chicken feet, shrimp and beef rice rolls, eggplant with shrimp paste, durian mochi, coconut jello etc. So many options, you can go wrong.

    Congee
    Camille R.

    [[HIGHLIGHT]]We come to Golden Lake Pavilion often for weekend brunch, and it's always a lively experience.[[ENDHIGHLIGHT]] It gets busy very early and stays that way through the day. The waiting area can feel crowded, but the dining room is massive, so the line usually moves quickly and you won't be waiting too long to be seated. [[HIGHLIGHT]]That huge dining room is a blessing and a curse. There's plenty of space once you're in, but it can take a while for the cart ladies to make their rounds.[[ENDHIGHLIGHT]] If you're seated toward the far end, popular items can be gone by the time the cart reaches you. They do refill, but sometimes you just want that dish right away--especially when you've been hungry and waiting. Our must-order items are always the shrimp rice noodle rolls (cheung fun/ha cheung), congee (jook), and the sticky rice wrapped in lotus leaf (lo mai gai). Portions are generous--one order of each per person is more than enough to fill us up. For dessert, their Hong Kong-style egg custard tarts (daan tat) are a must. Flaky, warm, and perfectly sweet. If you want something lighter, the tofu fa (silky tofu with sweet syrup, served hot) is soothing and just as satisfying. The cart ladies don't speak much English, but pointing works just fine. If you show them a photo of what you want, they'll happily find it for you. Overall, friendly service and classic dim sum favorites that keep us coming back.

    Kyo C.

    The man at the reception is not professional and rude. Foods are not fresh and taste like expired. It used to be a lot better last time when I was here for Mother's Day. That's why I am coming back for farther days, but all I got is disappointment. Probably not coming back again.

    Sandy L.

    Food as good today. Got dim sum as well as noodles. This time we sat by the live fish and had a private table. [[HIGHLIGHT]]It is definitely busy today maybe bc it's a Friday and first day of spring.[[ENDHIGHLIGHT]] This time we parked in the back and as pretty full. Once we left lots of people waiting for tables. Their sticky rice & Shumai was the best today imho. [[HIGHLIGHT]]Ambiance is nice inside since they renovated.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bathrooms are by exit so a bit hard to get to when there's people waiting for tables.[[ENDHIGHLIGHT]]

    Caroline W.

    [[HIGHLIGHT]]Often come here in a large group with more than 15 people for banquet food which I think is nice because they have a private room option[[ENDHIGHLIGHT]] [[HIGHLIGHT]]However would not normally come here if just a smaller group of people[[ENDHIGHLIGHT]] We got an assortment of dishes only a few pictured here. Portions are generous

    Jai Y.

    Best dim sum place ever. It was $150.40 for all of this. We are a very full party of 5 people. Even my bestie that hates seafood ended up loving all the dishes including the seafood ones. I was thankful that this is the very first time I didn't have to serve as the only translator. Some staff were able to tell my friends what the English names for the dishes are.

    look at the shrimp wrapped in the chinese donut!
    Maurine S.

    Not to bad a dim sum place for our first trip into Flushing, NY yay! The nice thing about this place is that there is a parking lot and street parking is available if you know where to look. We just flew in, yes, our arms were tired...so we were a bit jet lagged. We ordered sun suet geen (not sure what it's called in english but it's the fried tofu skin wrapped around bamboo shots and veggies and sometimes pork); scallop and shrimp dumpling, phoenix claws, pineapple topped pork bun, spare ribs in black bean sauce and a mai fun with sweet pickles and seafood. Sorry. In my exhaustion I forgot to take a pic of the menu when they brought it and took it away. Here's how they each rated: sun suet geen 3/5: the flavor was bland and there was way too much bamboo shoots. black bean sauce spare ribs 3/5: the ribs also lacked flavor. beef cheung fun 3/5: good but nothing to write home about. (not pictured) scallop/shrimp dumpling 4/5: not something you see everyday so it was good. nice big dumpling! shrimp inside chinese donut cheung fun 5/5: i've need seen a cheung fun made this way. It was tasty and crispy! Gotta come here for this dish! pineapple topped bbq pork buns 3/5: first off, don't think it's real pineapple topping. they just call it this because it vaguely looks like pineapple. Personally I love "pineapple topping" for its crisp and buttery flavor. This was crisp and light for the topping but it could have had a bit more pork in it. It was a light tasting bun tho. mi fun with sweet pickles/radish and seafood 4/5: i was told the was made in the restaurant and not a commercially bought product. usually when i eat these they are salty but this was surprisingly sweet . Needed a bit more radish tho but the balance of seafood to noodles was a great proportion. So why the 4 and not a 3? The dim sum was decent but what set it over the top was a the shrimp with fried chinese donut cheung fun since I've yet to see it anywhere else. Also for a chinese restaurant the waitstaff was pleasant and not rude. Actually the phoenix claws had a slightly sour flavor and they said it could be due to the heat (hello! 97 in flushing today!) so they apologized and took the claws away and gave us the beef cheung fun instead. Wow! I've NEVER seen a chinese restaurant do that! [[HIGHLIGHT]]The ambience was nice and the place is large enough that on a Wednesday afternoon at 12:30 it was easy to get a table for a party of 4.[[ENDHIGHLIGHT]] I would come here again! PS Our hosts were gracious to pay for the meal so I can't tell you if it was worth the price but the portions seemed large and the prices seemed reasonable.

    Agnes P.

    New Lake Pavillion, please always be in business!! This is my go-to spot for dim sum! I was first introduced to this location by my in-laws 10 years ago and I have been coming back ever since. There are a few parking spaces at the front of the restaurant which is almost never available. There is also a pay-what-you-want valet parking at the back of the restaurant. The attendants are so helpful! The way can vary between 10-30 minutes. For large parties, I suggest calling ahead or arrive early enough to beat the crowd. Dim sum is considered breakfast so expect a crowd on those times. I love the assortment of dishes they serve. What's better is that they rotate in carts which is the traditional serving style, I am told. Even if you have to order from a server, that doesn't take away from the deliciousness of each piece. For every visit, we always have to have the egg custard bun. If you happen to see it, grab it! You won't know when you'll see it again. It goes so quick. There had been times I had to ask a server for it because it's gone as soon as it comes out. Thank you for an always appetizing meal!

    Jeffrey L.

    [[HIGHLIGHT]]I like how they decorated the place, very bright and full and colorful.[[ENDHIGHLIGHT]] The food is what you would expect of a dim sum place. There's nothing too special about the food and tastes about average.

    Deep fried taro Dumplings

    See all

    Review Insights

    7 hours ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    19 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kyo C.
    71
    3
    3

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Helen M.
    214
    221
    10297

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 20
    Thanks 5
    Love this 15
    Oh no 2

    2 years ago

    Helpful 12
    Thanks 2
    Love this 5
    Oh no 8

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Chia L.
    36
    428
    616

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Mel T.
    660
    2669
    8898

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 0
    Photo of Amanda W.
    120
    99
    213

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ji Eun O.
    7
    54
    113

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lina F.
    195
    586
    1142

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kiki C.
    72
    204
    5917

    9 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Joseph N.
    73
    106
    100

    7 months ago

    My favorite dim sum spot in Queens....Come here hungry or don't come at all. If you come on a Sunday come early.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kev V.
    59
    12
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 2
    Photo of Arlene C.
    42
    47
    172

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 18

    Golden Lake Pavilion Reviews in Other Languages

    Ask the Community - Golden Lake Pavilion

    Are the hours posted accurate? I have arrived at 9a before and they already have a full-house.

    Is there a private room that can host 30-40 people for a dim sum birthday party?

    Yes they have the capability of hosting party that size

    Is there indoor dining on the weekdays?

    Yes.

    Do they have outdoor seating?

    Yes. Reservation is recommended.

    Google say they are open but no one answers the phone. Anyone know the status?

    They are still closed. Windows and doors boarded-up.

    Do they serve dim sum all day?

    Dim Sum will be made until like 2 p.m., then will be served until it sold out.

    How big is their parking lot? If it's full, is it hard to find parking in the surrounding streets? Also, are there any Chinese supermarkets in the area?

    The parking lot is a decent size but it's valet. If it is full, the surrounding streets are mostly residential so good luck trying to find a space there. There is a supermarket nearby next to the library which is next to the restaurant. You can see… 

    What's the parking situation like on Saturdays?

    We came here around 1pm and parking was full but they have a parking attendant who will park for you. I not sure how much you give him when you pick up your car though.

    I have been confused about the dim sum and banquet times. I've only been there twice and one day had pure dim sum served and the other the banquet, are there certain hours for both? Certain days? Thanks

    Dim sum will be severed from opening until 3, 3:30, but after around 2 they won't make any new dim sum, just whatever leftover. Banquet most likely in evening. If you mean regular food, probably after 11 am until closing.

    I heard the restaurant had s kitchen fire from poor repairs. Before Easter Sunday? Did it impact the dining rooms? When will they reopen for business by Mother's Day?

    The restaurant is open again and like always it's packed.

    View All 11 Questions

    You might also consider

    Verify this business for free

    People searched for Dim Sum 25,025 times last month within 15 miles of this business.

    Verify this business

    Asian Jewels Seafood Restaurant

    Asian Jewels Seafood Restaurant

    3.7
    (1.5k reviews)
    1.2 mi
    $$
    Outdoor seating
    Private events

    Back in March, I was here for a Chinese New Year's banquet with a very large group of people, where…read morethe head of the group rented out one of the rooms. As it was a banquet, I can't exactly comment on the prices, but the food was very tasty overall, with particularly good seafood. The service was quick, refilling tea whenever necessary. The following were the dishes in order: Shrimp Trio Appetizer: Included Har Gow, Shumai, and Shrimp Egg Rolls. Favorites were the shumai, then the har gow, and then the egg rolls. All the dumpling skins were pretty thin and good quality, with plenty of plump shrimp. Shumai in particular had a wonderful bouncy texture Steamed Pacific Oyster With XO Sauce: One of the unexpected highlights. Excellent XO sauce with a lot of umami and a surprising amount of kick with giant tender oysters beneath. I am not usually the biggest fan of oysters, but this was excellent Roasted Squab: Fun presentation with tasty bony meat. Not dry with a nice crispy edge. One of the meat highlights, outside of it being maybe a little bit salty Snow Pea Leaves With Dried Scallop: Fresh snow peas, but not much flavor from the compoy/dried scallop, with it more providing a gloopier texture. This was only decent Lamb Chop With Fried Garlic: Nicely aromatic, but the lamb could have been a bit more tender. Good overall, but not my favorite Lobster With Fried Sticky Rice: The highlight of the night with plenty of sweet, tender lobster meat, savory fried rice, and some lap cheong/Chinese sausage for extra texture. Easily my favorite, and that opinion was shared by many Stir Fried Satay Beef: Nice tender beef with a mildly sweet sauce. Tasty/one of the better meat courses Clams With Black Bean Sauce: Another highlight. Excellent black bean sauce with enough douchi for flavor, but not too much that it was salty. Clams were fresh and were all open. Sauce wasn't too gloopy either Chinese Broccoli With Preserved Meat: Nice texture with a bit of smoky-sweet flavor from the lap yuk/smoked pork belly and yet more lap cheong. Tasty Eggplant With Chicken and Salted Fish Casserole: Nice mix with tender eggplant, some juicy chicken, and not too much salted fish. Couldn't eat a ton as I was getting full/ concentrating on the dishes I liked a bit more Pork Belly and Preserved Vegetable Casserole: Pork was very flavorful, and the preserved mustard greens/mei cai was tender and too salty. Probably the best of the meat dishes, with a handful of folks taking some home Duck & Mustard Greens Rice Noodle: Nice wok hei with some pretty tender duck and a bit of tiny sourness from the mustard greens. Was running a bit low on stomach room by this point, so I didn't have much. Pumpkin Sago Dessert Soup: A thicker, richer soup with a bit of sweetness, but not too much, as expected. Tasty end We had a wonderful time, and I'm looking forward to next March for another meal here

    Located in the heart of Flushing, this restaurant is located next to other notable restaurants like…read moreChe-Li and even has a 85 degree bakery right across the street. Entering the restaurant and scaling the steps, you are greeting with a very large restaurant filled with circular tables with a large screen on the far wall. My friends and I happened to watch the Fifa world cup here and ppl went wild with every goal/attempted goal. Service is good as long as you are good at getting the attention of staff walking by. We came during the game so place was a bit rowdy but I can't imagine it would be like that any other time. Other than that, food was decent. We got the typical fried rice shao Mai, and the works.

    Photos
    Dim Sum
    Dim Sum
    Dim Sum
    Dim Sum
    Fried Chilean Sea Bass with Chef's special sauce

    See all

    Fried Chilean Sea Bass with Chef's special sauce
    Shanghai You Garden

    Shanghai You Garden

    4.1
    (1.8k reviews)
    1.2 mi
    $$

    Really flavorful soup dumplings! Super yummy but not heavy, and they come free w your dine in…read more Pan fried pork buns also delicious - aroma is very fragrant, inside meat yummy and delicious. Super affordable!

    Cuisine: 7 Service: 7…read moreDecor: 7 Value: 7 Overall: 7 I guess this updated review is long overdue. I am harsh on Shanghainese restaurants because I grew up eating the real thing and just visited Shanghai last year. However, this restaurant has become the standard by which I judge Shanghainese cuisine in NYC nowadays. Let's start with the Shanghainese style dim sum that I love. As consistent as anywhere, I believe they have my personal favorite Steamed Soup Dumplings. I'm even a fan of their large gimmicky ones with the straw, especially the crab and abalone version. Another top notch item is the Turnip Puffs, which has a fantastic filling and amazingly crispy and airy crust. Most of the other dim sum items are decent. When it comes to the cold and hot dishes, they do most of the traditional stuff well enough. Not always up to my standards, but most people I have taken there enjoy it enough. I do like their Stir Fried Rice Cake w/ Sheperd's Purse & Shredded Pork, ad well as their Duck Vermicelli Soup. Also, since they started working with Corner 28, their Cantonese food game stepped up quite a bit. Roast pork and Roast Crispy Pig are both really solid. Pan Fried Shrimp & Chive Dumplings are good too. There are a few other Shanghainese restaurants that do certain dim sum or dishes better, but I do believe Shanghai You Garden is currently the best overall Shanghainese restaurant in NYC.

    Photos
    Inside
    Inside
    Peking Duck wraps.
    Peking Duck wraps.
    Soup dumpling with pork

    See all

    Soup dumpling with pork
    Emperor Seafood Restaurant 帝皇御宴

    Emperor Seafood Restaurant 帝皇御宴

    3.6
    (120 reviews)
    1.4 mi

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

    See all

    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯
    Grand Jade Banquet

    Grand Jade Banquet

    3.8
    (23 reviews)
    0.6 mi

    I knew this place was gonna be good when I saw four older men smoking cigarettes out front and…read moreanother man hastily bump into us as we walked. No frills, budget friendly, and delicious. Decided to give Grand Jade a shot when I saw they had a takeout counter. There is a dim sum section, a roasted meats section, and hot entree section. Well organized setup that was very efficient. No waiting for an order. No arriving late to cold food. Excellent takeout experience. We had a bunch of dim sum including a variety of dumplings, buns, and sautéed ribs. On par with all the other dim sum halls that we've been to (e.g. Asian Jewels, Park Asia, East Harbor). We also order several entrees. We had the eggplant, string beans, fried shrimp, squid. Veggies served in a dark, sweet Cantonese style sauce. Shrimp came out fresh with head on. Super juicy and crispy. Shrimp were probably my favorite item. The milk buns and ube sesame balls for dessert were a hit. Meal for four came out to under $100. Grand Jade will likely be our go to for takeout dim sum.

    Cuisine: 6 Service: 4…read moreDecor: 7 Value: 7 Overall: 6 This restaurant is basically Good Fortune revamped. I'm not sure if there is an ownership change, but a few staff members look familiar. Anyway, came here for dim sum a little while back. Everything was alright, nothing bad or special. Service was a bit rude and lackadaisical. Decor is still quite nice. I'll likely come for a formal meal in the future and give a full review then.

    Photos
    BBQ Meat for takeout
    BBQ Meat for takeout
    Roast Chicken (whole) $38
    Roast Chicken (whole) $38
    Fountain at the back entrance

    See all

    Fountain at the back entrance
    Royal Queen Restaurant

    Royal Queen Restaurant

    3.2
    (351 reviews)
    1.2 mi
    $$

    Royal Queen is a large Cantonese restaurant in Flushing that focuses on traditional dim sum and…read morebanquet-style dining. We walked into a grand interior with chandeliers, spacious seating, and a more formal atmosphere compared to smaller dim sum spots. The setup feels designed for larger gatherings, family meals, and celebrations rather than a quick casual stop, and the room has a polished, traditional energy that fits the style of the food being served. The dim sum experience is the main highlight. The carts moving through the dining room make it easy to see the dishes before choosing, and there is a wide variety of options ranging from classics like siu mai, har gow, and rice rolls to more unique dishes. The siu mai stood out because of the larger size and generous filling, while the egg tarts had a flaky crust and smooth custard center that made them a solid choice for finishing the meal. The mango sago offered a lighter, refreshing contrast to the richer dim sum items. The food comes out hot, and the cart service adds to the traditional dim sum atmosphere, keeping the meal interactive and engaging as dishes pass by. One thing we appreciated about Royal Queen is the overall variety. It is the type of place where everyone can find something they enjoy because the menu covers steamed items, fried dishes, noodles, meats, and desserts. The portions are also better suited for sharing, so it works well when coming with a group and ordering multiple dishes for the table. The service style is fast-paced and typical of a busy dim sum restaurant. The carts come around frequently, so dishes can arrive quickly once you are seated. Since the restaurant is large and often used for events, the dining room can feel busy and crowded during peak hours. Finding the entrance can also be a little confusing since it is located inside the mall rather than directly from the street. Royal Queen is a solid option for traditional dim sum in Flushing. The combination of the large selection, cart service, and spacious banquet-style setting makes it a good choice for group meals or anyone looking for a classic dim sum experience. It may not be the most intimate restaurant, but it delivers the full dim sum atmosphere with plenty of choices.

    Good for big big group or wedding. Located in 3rd floor…read more Flushing, NY Pretty good chinese food. We decided to try last minute, we have a group of 30ppl, takes about 3-4 big tables They took our reservation last minute. Our family ordered a lot. The only one we kinda disappointed was their steam range chicken, the inside still kinda pinkish raw. The manager said it's how they cook it. He was willing to change a new chicken dish for us. We didn't even know if he ended charge us for it. Overall is ok. Portion is huge.

    Photos
    Inside
    Inside
    Shrimp Shumai w. pork
    Shrimp Shumai w. pork
    Taro Puffs 芋角

    See all

    Taro Puffs 芋角

    Golden Lake Pavilion - dimsum - Updated August 2026

    Loading...
    Loading...
    Loading...