Really flavorful soup dumplings! Super yummy but not heavy, and they come free w your dine in…read more Pan fried pork buns also delicious - aroma is very fragrant, inside meat yummy and delicious. Super affordable!

Cuisine: 7 Service: 7…read moreDecor: 7 Value: 7 Overall: 7 I guess this updated review is long overdue. I am harsh on Shanghainese restaurants because I grew up eating the real thing and just visited Shanghai last year. However, this restaurant has become the standard by which I judge Shanghainese cuisine in NYC nowadays. Let's start with the Shanghainese style dim sum that I love. As consistent as anywhere, I believe they have my personal favorite Steamed Soup Dumplings. I'm even a fan of their large gimmicky ones with the straw, especially the crab and abalone version. Another top notch item is the Turnip Puffs, which has a fantastic filling and amazingly crispy and airy crust. Most of the other dim sum items are decent. When it comes to the cold and hot dishes, they do most of the traditional stuff well enough. Not always up to my standards, but most people I have taken there enjoy it enough. I do like their Stir Fried Rice Cake w/ Sheperd's Purse & Shredded Pork, ad well as their Duck Vermicelli Soup. Also, since they started working with Corner 28, their Cantonese food game stepped up quite a bit. Roast pork and Roast Crispy Pig are both really solid. Pan Fried Shrimp & Chive Dumplings are good too. There are a few other Shanghainese restaurants that do certain dim sum or dishes better, but I do believe Shanghai You Garden is currently the best overall Shanghainese restaurant in NYC.

- The valet parking situation was a nightmare--completely packed and overflowing with cars; we…read moreended up searching for street parking, which wasn't much easier in the surrounding area - We reserved a private room for a family event on a Thursday afternoon during lunch; the main dining room was nearly full, making it clear this is a popular destination for dim sum/lunch - The restaurant is large and spacious with plenty of seating to handle the lunch crowd; there's also a separate section dedicated to BBQ meats and bakery items, which is worth checking out - Service was fast and efficient: the dishes arrived quicker than we could serve ourselves, and the staff was attentive, promptly clearing and replacing used plates throughout the meal - The food was enjoyable overall: we had a family-style banquet, and every dish was well-seasoned and well-prepared; the standout dishes were the incredibly tender steak and the flavorful crab fried rice - Before leaving, we also ordered a few BBQ rice platters to go and picked up a couple of buns for the road: unfortunately, the roasted pig and roast pork rice dishes, and buns were all fairly average, and the ladies working the bakery/BBQ counter weren't nearly as friendly as the dining room staff - Overall, 4 stars for the dine-in lunch experience thanks to the quality of the food and attentive service, but 3 stars for the BBQ/bakery takeout

This place is the real deal! First of all, the whole building, inside and out, is fantastic! The…read moreexterior is grand, and the interior is a time capsule back to the early 1980's. We were there for a late dim sum lunch. One thing you must know is that everything here is in Chinese. The menu, the waitstaff, everything. Our friend had eaten here before and had used google translate ahead of time to pick out a few things by showing the roving servers his phone. Because we were there at the end of the dim sum service, not everything was available, but what we got was FANTASTIC!!! I'm not entirely certain what I was eating at all, but it was all delicious! The service was brusque but I honestly think it's just cultural. The older women manning the dim sum carts kept urging us to eat more and seemed very disappointed when we reached our limit! It reminded me of time spent with my great grandmother, who did not speak very much English but used food as her love language and took not eating as a personal affront! I would definitely hit this place up again during my next visit to NY!

It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

I had to come visit because I get this ordered on the weee app to Boston!…read more The restaurant is so beautiful inside. Dimsum was good! They had all the staples, siu mai, har gow, etc. Staff was super attentive and friendly

Cuisine: 7 Service: 7…read moreDecor: 8 Value: 7 Overall: 7 This place is not my first choice for dim sum or a formal Cantonese meal. However, it does have some nice looking decor, very grandiose. Some might call it gaudy. To each his/her own. Also, always able to get a reservation, not needing to go into downtown Flushing traffic, and having a large parking lot are major advantages. Honestly, these are the reasons that sets Crown One apart from most of the other Cantonese restaurants. As mentioned, the food here is solid, but it does have some ups and downs. Some of the better dishes I had include Sautéed Conch w/ Fried Milk, Boneless Chicken w/ Ham & Chinese Broccoli, Salt & Pepper Fried Calamari, Preserved Meat & Cauliflower, and Beef Pan Fried Noodle. The dim sum overall is decent and priced reasonably. I have been here for dim sum, small meals, as well as large banquets. I have never left here wow'ed by the food, but also never left unsatisfied. Due to its advantages, it will always stay in my mind as a good backup when I need a place last minute.

Came for lunch on a Saturday after visiting Tangram mall which is only a block away. First time…read morehere but took about 15 minutes to get seated for a table of three. Tried the soup dumplings of course which were really good and their stir fried noodles with pork, also very good. I'd pass on the mixed berry tea next time as that was a bit too sweet fory liking, but overall a good experience. We got our food pretty quickly. Will be back to try some other dishes like maybe their noodle soup.

Spent the day exploring Chinatown in flushing and tried this place based on a yelp search. It was…read moreon the upper floor of of a strip mall and when we walked in we were able to get seated right away. The restaurant was clean and the service was very good. The soup dumplings were very tasty although some of them broke as we took them out of the steamer. Very tasty nevertheless and the pan fried buns were delicious. We also had the fried Chinese chive box which was like an empanada filled with egg and loads of scallions. I could eat a bunch of these for breakfast in a regular basis. The Shanghai Siu Mai was not my favorite, but I'm glad I tried it. It was essentially a fried rice in a dumpling wrapper. Definitely a good spot for dim sum.

We went back to this place for dim sum when we were visiting friends in the area, and the place was…read moreheaping on a Saturday. We were surprised that most of the customers were very old... like we were in an old people's home. The carts came quickly and the selection was great on a Saturday, probably because it's so busy. Most of the food was hot and fresh, and there were a few items we ordered that are only available on weekends.

Lucked out on the day I went: no wait, immediate service, and had all the dim sum dishes laid out…read morein front of us within five minutes. One of the few places that I still know has dim sum carts. The one dish I'd absolutely get again is the lau sha bao that was also a cross with a bolo bao. Dishes were better than some other dim sum places I've had in Flushing, so no complaints here. Would come again solely for the sight of the dim sum carts being pushed around. Valet parking in the back. Bring singles with you to pay. For 3 people, total came out to be $75 for more than enough dishes.

Royal Queen is a large Cantonese restaurant in Flushing that focuses on traditional dim sum and…read morebanquet-style dining. We walked into a grand interior with chandeliers, spacious seating, and a more formal atmosphere compared to smaller dim sum spots. The setup feels designed for larger gatherings, family meals, and celebrations rather than a quick casual stop, and the room has a polished, traditional energy that fits the style of the food being served. The dim sum experience is the main highlight. The carts moving through the dining room make it easy to see the dishes before choosing, and there is a wide variety of options ranging from classics like siu mai, har gow, and rice rolls to more unique dishes. The siu mai stood out because of the larger size and generous filling, while the egg tarts had a flaky crust and smooth custard center that made them a solid choice for finishing the meal. The mango sago offered a lighter, refreshing contrast to the richer dim sum items. The food comes out hot, and the cart service adds to the traditional dim sum atmosphere, keeping the meal interactive and engaging as dishes pass by. One thing we appreciated about Royal Queen is the overall variety. It is the type of place where everyone can find something they enjoy because the menu covers steamed items, fried dishes, noodles, meats, and desserts. The portions are also better suited for sharing, so it works well when coming with a group and ordering multiple dishes for the table. The service style is fast-paced and typical of a busy dim sum restaurant. The carts come around frequently, so dishes can arrive quickly once you are seated. Since the restaurant is large and often used for events, the dining room can feel busy and crowded during peak hours. Finding the entrance can also be a little confusing since it is located inside the mall rather than directly from the street. Royal Queen is a solid option for traditional dim sum in Flushing. The combination of the large selection, cart service, and spacious banquet-style setting makes it a good choice for group meals or anyone looking for a classic dim sum experience. It may not be the most intimate restaurant, but it delivers the full dim sum atmosphere with plenty of choices.

Good for big big group or wedding. Located in 3rd floor…read more Flushing, NY Pretty good chinese food. We decided to try last minute, we have a group of 30ppl, takes about 3-4 big tables They took our reservation last minute. Our family ordered a lot. The only one we kinda disappointed was their steam range chicken, the inside still kinda pinkish raw. The manager said it's how they cook it. He was willing to change a new chicken dish for us. We didn't even know if he ended charge us for it. Overall is ok. Portion is huge.

The best Beijing duck in Flushing Queen highly recommended. They cut the duck at the table and…read moreservice was excellent

food was amazing the atmosphere was stunning and the staff was very accommodating and kindread more