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    Fifty Bay

    3.5 (115 reviews)
    ModerateSeafood
    Closed 9:00 am - 10:00 pm

    Fifty Bay Photos

    Business Info

    FIFTY BAY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Fifty Bay

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    Matt L.

    Lucked out on the day I went: no wait, immediate service, and had all the dim sum dishes laid out in front of us within five minutes. One of the few places that I still know has dim sum carts. The one dish I'd absolutely get again is the lau sha bao that was also a cross with a bolo bao. Dishes were better than some other dim sum places I've had in Flushing, so no complaints here. Would come again solely for the sight of the dim sum carts being pushed around. Valet parking in the back. Bring singles with you to pay. For 3 people, total came out to be $75 for more than enough dishes.

    Irene C.

    service is great and all, but it's 1 star solely for the taste of this place's dim sum. Although there's an okayish selection, there wasn't a single dish that tasted good. All of the rice roll/ dumpling dishes had super thick skin and the shrimp inside doesn't taste fresh. Other dim sum dishes also lacked flavor or would taste overcooked.

    Lobster salad
    Kami L.

    Went here for an early dinner with a group of eight. The food was good, depending on the dish. We were seated immediately, but were only given two menus for our group. We ordered the lobster salad, peking duck, tofu and mushrooms, house special fried rice, and the braised eggplant. We tried to order a fish dish, but the did not have the fish available. I was surprised to see that the lobster salad was mostly melon and a lot of mayonnaise on top and not too much lobster. It supposedly was made up of three lobsters...The vegetable and tofu dishes were great.

    Menu Page 1 - March 2025
    Chris E.

    Came here for a Saturday banquet luncheon recently (during dim sum hours) and the food was just OK. As expected for any dim sum restaurant, it was absolutely jam PACKEEEED on a Saturday morning/afternoon inside of decent size establishment. I didn't get to try the dim sum as our large party was here for a luncheon, but boy I was craving it from seeing all of the dim sum carted around inside. We had numerous banquet-style entrees come out (quite quickly) during our time here. Entrees that we were served included a soup to start, cold platter (consisting of roast pig and jellyfish), prawn with walnuts andnc, steamed chicken with ginger and scallion, Buddha's Delight, fried milk, steamed live fish, lobster with ginger and scallion, young chow fried riice and probably a few other dishes I'm forgetting. At the end, most of the food was good - including the soup, cold platter, mayonnaise shrimp and lobster. However, there were a few dishes which were also quite ordinary and flat, like the fried rice and chicken. Surprisingly, the fried rice had no flavor at all and was quite plain. Service was decent throughout and we were in and out in 2 hours. Definitely would love to come back to try the dim sum as my review is exclusively just for the large entrees. FYI, they have a valet parking lot on the side of the restaurant that is free. If you're not into valet, then there are PLENTY of metered parking spots in front of the restaurant. As of March 2025, it was $4 for 2 hours of metered time, which wasn't bad at all.

    Green beans sautéed with picked radish
    Susan C.

    Came with a party of 12 for dinner a couple weekends ago, Saturday 7:30pm. Would recommend! One of my friends called in advance to make sure there were seats and upon arrival our party was seated right away. For dinner they have an extensive menu of mostly Southern Chinese banquet-style dishes good for sharing. My friends ordered for the table before I got there so I'm not exactly sure what the names are each dish were, though I will say the cooking was terrific and the flavors on the dot. Portions were good for the prices. General run down: - appetizer - roasted salted peanuts: pretty standard Chinese restaurant peanuts - appetizer - brined and steamed chicken feet: i didn't try this though a couple friends who did enjoyed them. Believe this was complimentary since I saw other tables with plates too. - stir-fried pea shoots: solid, fresh and glad the leaves were not too old. - sautéed green beans with pickled radish: yummm, that bit of salty and sour goes well with the crunch of the green beans. - Peking pork chop: sweet and sour sauce, deep fried goodness. - beef and broccoli: tender beef, well cooked broccoli, was impressed this was well flavored without being too saucy or salty. - steamed fish: a traditional staple, mildly flavored with ginger, scallions. - Singaporean style seafood noodles: a group favorite, crisp noodles, generous seafood (fish, calamari, shrimp, scallop) with sauce poured over. - steamed chicken with scallion and ginger: another traditional dish, I didn't try this. - deep fried (insert protein here): Soo I didn't try this one and I also couldn't tell what it was haha, see pic. - congee with fish filets: good flavor for a simple dish, lots of pieces of a white fish with thin slivers of ginger, scallion and radish. - walnut shrimp: ordered but didn't get served, good thing they didn't charge us for it. - red bean with black rice sweet soup: complimentary dessert from the restaurant, a good ending to a delicious meal. Fresh orange slices also provided. Service was pretty attentive, came by multiple times or were easy to flag down to order rice, more food, get the check. They also didn't rush us to leave even though we were the last party in the restaurant at closing. Parking is available via valet in the parking lot adjacent the restaurant, $3 cash "tip" is required. My friend tried to tip $2 and was told by the attendant $3 was the min. Or there is street parking nearby if you don't mind looking. Transportation by public bus is also available.

    Yingxin Y.

    Dungeness crab w Salted Egg York is the best. The rest are okay. Overall is okay but still a bit expensive so not quite valuable. The restaurant is small and so everyone all squeeze in a small table, not much comfortable about that. I think we won't visit the second time. 坐着很挤,菜价偏贵。应该不会来第二次

    Fried rice
    Tiffany H.

    Great shareable dishes. The fried rice is huge. The duck, the chicken was interesting I think it was free started. I love the plates n cups all w Cherry blossom motif. Service is great nice n friendly n attentive. Def come bring tire family bc everything is sharing size.

    Shumai w/ abalone, meat ball, shrimp roll
    Edwin S.

    Newly opened in the Flushing area (more on the outskirts I.e northern blvd area), Fifty Bay tries to be innovative by adding elements to the classics. This can be seen by adding bits of abalone on top of Shumai, adding a bread dish with cheese inside and coloured shrimp rice rolls. Overall the restaurant is packed and the service is what you would expect. Taste: 4.5/5 Service: 2/5 - one of the push cart ladies tried to seek a food into our table Ambiance: 2/5 - tables are very close to one another and very loud as a result Value for money: 4.5/5 Overall would probably come back here again because of the food and less so anything else..!

    Tofu fish casserole
    Amy M.

    Had dinner here on a weekend night and they sure get busy. The food here is really good and has great wok hey. The razor clams were delicious and they gave you lots of pepper and onion that was cooked perfectly. The only down side here is it's really loud. The interior decor does not have anything soft so the noise just bounces around. I felt like I had to speak loudly just to have a conversation with people in my small table of 4. Also the price is a little more expensive than most Chinese restaurants.

    Fried Black Sesame Ball
    Ruby C.

    We went there at 2pm on Saturday after the peak hours, so most dim sums we got weren't hot enough... I looked forward to trying the green tea salted egg yolk bun but it was meh. The green tea flavor didn't stand out, and there weren't enough lava fillings imo. It was indeed less greasy than regular salted egg yolk bun so still worth a try. Only the egg tarts were fresh out of oven, but the custard part was bland and the shell wasn't flaky. The black sesame balls were cold so the crust was no longer crispy. My favorite dim sum was the pan fried chive dumplings. It was the safest savory dimsum and hard to be messed up. Spring rolls also lived up to standard. *Shu Mai 燒賣 *Shrimp Dumping 蝦餃 *Crispy Spring Roll 春卷* *Chive Dumpling 香煎韭菜餃* *Egg Tart 蛋撻 *Fried Black Sesame Ball 黑芝麻球 *Green Tea Salted Egg Custard Bun 綠茶流沙包*

    Jerry Y.

    Overall, good food but service to be desired! Went here on a Friday and the place was packed! We made reservations for 11 and was sat promptly. From there, it felt like the staff was over worked with the number of patrons. Took a while to order and then the food that came out took much longer than we would have liked. A few orders were missed from the original order and followed up a few times. The good news is the food was delicious. A lot of traditional Chinese and Cantonese dishes! We got jelly fish, lobsters, Peking pork, salt and pepper squid, squab and chicken and a few vegetable dishes. The food came out hot and tasty - definitely heavy on the salt side.

    Shrimp Rice Rolls
    Celena C.

    Food was average -- nothing special, but our experience might have been affected by our timing. We came here a little after 1pm, and it was still very busy, but a lot of the food we got was cold/lukewarm. We tried the spring rice rolls, steamed shrimp dumplings, pineapple BBQ pork buns, snow mountain oatmeal buns, spare pork ribs, lotus wrapped sticky rice, and pan-fried chive dumplings. I liked how for the most part, the food wasn't overly sweet or salty. Everything tasted alright, but the temperature of the food was just not ideal. - The pineapple roast pork buns were good -- both the bun and filling were not too sweet, and the buns were soft and fresh. - The snow mountain oatmeal bun wasn't bad either (also not too sweet). The bun and eggy cream was cold though, which I didn't mind, but we weren't sure if it was supposed to be chilled like that. - The pan-fried chive dumplings tasted good too, but the plate we got was already cold. It was pretty greasy, but I like that it had a lot of shrimp in the filling and that the skin wasn't so thick. - The shrimp rice rolls we got were lukewarm. I didn't like it as much because there was too much rice paper and not enough shrimp. - I only tried a little bit of the spare pork ribs and lotus wrapped sticky rice, but I thought they both tasted good. The servers are nice. I've been to busy dim sum spots where servers would just be dismissive and rude, but no one here was like that, despite how busy they were. I wouldn't come out of my way to visit this place, but I think down in the line I wouldn't be opposed to coming back here at an earlier time in the day to hopefully catch them when most of their food is fresh.

    Timothy L.

    Came here for a dim sum lunch after being recommended by a friend. The restaurant had a parking lot in the back but street parking was not a problem. Service was good and attentive but the food was only average; nothing to brag about. There was a weekday luncheon dim sum special for $4.75/plate but after getting my bill, I found out that only a few dishes applied to the special pricing. Overall an ordinary dim sum lunch.

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    1 month ago

    Food is fresh and delicious. great service and attentive. Decor not fancy but seating is comfortable.

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    10 months ago

    Solid very solid dinner menu. Probably one of the better ones around town ayooooooooooo

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    They have their own parking lot behind the restaurant with valet parking during busy hours.

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    Chef Wong Bistro - Steamed King Crab Legs over hor fun

    Chef Wong Bistro

    (72 reviews)

    Downtown Flushing, Flushing

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    The Attic Oyster & Cocktail Bar - Main and Appetizers

    The Attic Oyster & Cocktail Bar

    (321 reviews)

    $$

    Downtown Flushing, Flushing

    Late-night gem alert!…read more This tiny hole-in-the-wall oyster spot is where you end up when you're not ready to go home but still want something good. It feels like a total 2016 time capsule--in a comforting, nostalgic way--with soft lighting, chill energy, and zero pressure to be anything but relaxed. The main event--the oysters are fresh and hit every time, exactly what you want them to be. The cocktails? Fun, well-balanced, and dangerously easy to keep ordering. It's the kind of spot you stumble into once and then keep recommending like it's a secret--even though it deserves all the hype.

    This is always my go to spot with my girlfriend for oysters in the past. We haven't been here in…read morealmost more than a year due to the happy hour not aligning with our work schedules. Today we were both able to make it here for happy hour, I called for a reservation and was glad that they were able to accommodate a seat for 2. However, we got here and it seemed like there was an event going on, should've been closed for just the event in my opinion. Honestly, we were very psyched to be able to make it here for happy hour. When we received our oysters, it came out in a massive size platter with two dozens in it that took up the entire table space. The waitress then brought out our 3rd dozen at the same time as well and we didn't have any space to use our mini plates. This wasn't a huge issue, it just would've been better if the timing was spaced out with when they brought out the oysters. While we were eating the oysters, it felt like a gamble 50/50 as to when you will get an oyster with extra shell pieces in your "bite" it wasn't cleaned well or shucked as well as it use to be. The environment looks the same as usual, speakeasy vibe, it was just extremely loud with the event going on and like I said, should've just closed up for a couple of hours for that event. For our service, our waitress forgot to bring extra sauce as I had already asked when she initially took our order. Another issue was we finished our oysters and expected to get our truffle fries right after, but it took about 10 min for her to get back to us and by then we were very over it being there and I asked for the check from the same waitress. She then comes back 10 min later and brings the truffle fries and at that point we were already visibly dressed and ready to go since she forgot to bring the truffle fries out within a reasonable timeframe. I personally know what bad service is and honestly, I still don't think this was the worst, but it definitely ruined our experience of coming back to the Attic for future reference. ** If you are planning to come for happy hours just remember that you risk eating oysters with extra shell pieces in your "bite." I don't know how the service is from the other workers as well, so don't base off the entire customer service experience based off this one waitress.

    GUPJI - Fried oysters

    GUPJI

    (158 reviews)

    $$

    Murray Hill, Flushing

    - got the GUPJI salad - Ordered the grilled pork belly main:…read moreit was juicy and the gochujang finish was good but the portion felt a little uneven. - we also tried the Chilean sea bass grilled dish; quality was there, though the seasoning leaned a bit heavy and distracted from the fish itself. - The space has a good grilled restaurant vibe

    A quaint Korean spot with a lovely brick and wood design (with comfortable cushions) and soft…read moreKorean music playing. Bathrooms are clean (one men's and one women's on opposite side of the restaurant, but they're individual, so I'm sure you could go into whichever if need be). There is a small call button on each table, as they can be busy making the food. Service is always great though. The hot tea is soothing. They do have a decent selection of alcohol. The complimentary salad is fresh (grape tomatoes, mango, radish, mozzarella, red onions, grilled chicken) with a light vinaigrette. The complimentary banchan has a good flavor, especially the jalapeno/onion banchan. It's got quite a kick to it! The complimentary soup is light, but still has good flavor. It's great for the cooler weather. The Tako Wasabi is one of the better variations I've had. I love that it comes with seaweed! It adds great texture and extra flavor. The Tako Wasabi has the right amount of wasabi to help clear up the sinuses. It is balanced with the fresh herbs and cucumber. The Chili Mayo Fish Jerky was a newer starter, so I had to try it. I love that it's cut like chips and warmed up slightly. Great flavors with a bit of a kick. Must get if you love fish jerky. I usually get the Flying Fish Roe Rice. It has a great variety of flying fish roe plated neatly on top a perfectly cooked rice. Be sure to press the rice against the (super hot) bowl to get as much crispy bits as possible. I enjoy the eating it with the seaweed. Consistently great Korean spot.

    Fifty Bay - seafood - Updated May 2026

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