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    Grill Master

    3.6 (87 reviews)
    Closed 11:00 am - 9:45 pm

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    GRILL MASTER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for groups

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    Yu C.

    The food here is okay, a bit on the salty side. However it can be quite pricy for the kind of material they offer. There were two of us and we only ordered one fish (which was so small, we couldnt believe we had finished it and kept digging) and 3-4 side dishes to be cooked with it (such as cabbage, rice cake which they only gave us around 8 pieces) an appetizer, and the price came out to be around $100! I felt we barely ate much thats worth the price. Everything cooked inside was cheap items such as mushroom, potatoes, and sea weed. And did i mention the amt of fish in it is negligible. You might as well go get a bowl of malatang. You probably will get equal amount of food for only $8.

    Lamb skewers are pretty good.
    Louis N.

    It's not complicated, you pick your fish, you pick your sauce, you pick your toppings and then you eat! At Grill Master, they take one of four types of fish and grill them over an open fire and then place it into a pot with simmer sauce, ranging from your simple and savory to the hot mala burn your face off sauces. When simple things are done right, like cooking fish so the skin is crispy and charred on the edge but the meat inside stays moist, you can find nothing better except when you add some Sichuan sauce and enjoy that delicious burn. The food quality was very good. The lamb skewers were meaty, juicy and tender. I would advise not to get the Kobe beef, as the meat was too rough and chewy. I wouldn't ever think Kobe beef would be that chewy in texture. The pan fried mini bun was good and crispy, always a hit with the family. The reason why they don't get a full five stars is because the overall price isn't super high, but it isn't cheap either, their beef isn't what I would imagine to be Kobe beef, and the container that is used to carry the fish out, although it looks fancy and very visually appealing, the container isn't very deep and only provides a shallow layer of sauce. It was sufficient to keep the fish covered but it goes quick when you're eating. I still like it enough to go back because of the good quality of fish.

    Wei P.

    To me, if the fish is live or super fresh, the best way cooking to keep the freshness is steaming. I only grill or fry the fish when the material is not as fresh. So, I am not their fan at the beginning, but still went to this place once with some friends. The decoration inside is kind of luxury and their fish containers are fancy. We arrived for late lunch so the restaurant was not so crowded. The waiters were attentive, and the time waiting for our dishes to be served was reasonable except for the desert. We ordered 2 whole fish served with 4 flavors- 2 spicy and 2 non-spicy. I was OK with the 2 non-spicy flavors, but cannot appreciate them too much. And other 2 spicy fish dishes were just beyond my tolerance. Their most impressive entre to me was the rice scrambled with eggs. It was cooked well and super delicious. I should have given this place 3 and half star if I could.

    Entrance to restaurant!
    Minying C.

    Great spicy grilled fish. Plenty of veggie side selections as well. Although taste was great, we waited for over an hour and the next day, I got diarrhea ( either because the flesh wasn't cooked properly or because of the spicy).

    Wu A.

    My most favorite restaurant in flushing. This time i ordered the grill fish with two flavor, one spicy and one tomato based flavor. I would also recommend the bbq stick. If you visit flushing you should really come and try this restaurant!

    Sophie H.

    One star for decoration and one star for the plating. We got striped bass in Sichuan sauce with some veggies, it tasted all like sour pickles and no spiciness. The fish was way too dry, service wasn't attentive but the place was very packed being that it's a weekend. The execution is ok bc the fancy golden platter they serve it on is nice but it was all swimming in a heap of oil (see pic) waitress was pretty rude when she realized she couldn't upsell us any apps or drinks , had to flag down waiters multiple times. for the price it honestly wasn't worth it esp since their neighbors are heavy hitters like Sichuan mountain house. I think a good rule with Yelp is to look at How many reviews are written by people with more than 5 reviews in order for it to be somewhat legit. Just food for thought

    Came here on a Saturday for late dinner (around 8). ~15 min wait. They gave us complimentary appetizer - lightly pickled cabbage and edamame. I really enjoyed the cabbage. It tasted refreshing without being too sour. Since we didn't speak Chinese, the waitstaff struggled a little explaining to us the difference between the types of fish offered in English. We ended up getting two fish for our party of 5: barramundi with chilli spicy and quarry with black bean sauce, as we preferred that to paying $10 just so we can have 2 flavors for one fish. Both were good! We really enjoyed both our fish. Service was solid, and the restaurant and bathrooms were clean. It's a solid place that I'd come back to, if only it were closer. Tip: add flat noodles as a side dish! They soak up the sauces nicely and add a nice bite and texture.

    First dining area
    Michael W.

    One of the better grill fish establishments around the flushing area. Service on point~for now. Price can be high but with this interior decor i must say its pretty thought-out, not cheesy at all so the price justifys. I always wondered about rather any of them really actually GRILL their fish.but that aside, taste matters most. Here it starts off NOT salty, so thats a big plus. As it boils through time, the flavor hits you just right, not too spicy like some places you cant even breathe. Here you can also have 1 fish 2 ways which i love. Served in a dragon carved boiling steel platter is the highlight here. Best grill fish presentation in flushing so far. Nothing sticked or burned on the bottom, unbelieveable ! Will defintely return quick before this fire burns out.

    Wanying X.

    We went there for three times already ! We love this place , their fish taste so fresh and the flavor is excellent! Service is good too , beautiful place ! Definitely the best place to eat grill fish ! ! !

    Went here today and it tasted great and I will be back with more friends!
    Zhongming J.

    The Hot or Chilli Spicy fish was excellent and you just have to be patient for a minimum of 20 mins for the fish to be well-cooked. Definitely willing to bring more friends come back and try different fishes and flavors.

    Traditional Sichuan - Quarry fish Added rice cake, crab stick, potato, and soybean skin

    I first had this type of grilled fish in 2019 in Beijing, China. It was one of my favorite casual foods to eat and it was very trendy during the time. I was very happy to see a restaurant offering the same type of food in Flushing. I came here with one other person and ordered the quarry fish with traditional sichuan broth plus potato, rice cake, crab stick, and soybean skin. The flavors were great and extremely authentic to what I tasted in China. Additionally, the portion size was just enough for two people. The only downside to this meal was the price, where it ended up being a little more than 60 dollars for the meal (before tip). If not for the price, this would definitely be a regular spot for me. I would definitely recommend eating the fish with a bowl of rice(its super saucy) and adding a lot of toppings/sides with the fish. Lastly, the atmosphere and decor of the restaurant is extremely beautiful. The customer service was also top notch, the waiters kept refilling our water and checking on the flame under the fish.

    Xiuying L.

    Amazing grilled fish. It has been 2 years that I haven't eaten such a good-taste and mastery dish. Tomato and pickled pepper are great. This place is gonna be a hot place for me!

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    7 years ago

    Cheap and delicious.. We could choose this place again next time. Very healthy food haha

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    8 years ago

    I been there three times。The service is excellent ,and the food is great!I love chongqing spicy fish very much。

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    Jardin De China

    Jardin De China

    (306 reviews)

    $$

    North Corona

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    (300 reviews)

    $$

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    Grill Master - chinese - Updated May 2026

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