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    Grill Master

    3.6 (87 reviews)
    Closed • 11:00 am - 9:45 pm

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    GRILL MASTER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for kids

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    Yu C.

    The food here is okay, a bit on the salty side. However it can be quite pricy for the kind of material they offer. There were two of us and we only ordered one fish (which was so small, we couldnt believe we had finished it and kept digging) and 3-4 side dishes to be cooked with it (such as cabbage, rice cake which they only gave us around 8 pieces) an appetizer, and the price came out to be around $100! I felt we barely ate much thats worth the price. Everything cooked inside was cheap items such as mushroom, potatoes, and sea weed. And did i mention the amt of fish in it is negligible. You might as well go get a bowl of malatang. You probably will get equal amount of food for only $8.

    Lamb skewers are pretty good.
    Louis N.

    It's not complicated, you pick your fish, you pick your sauce, you pick your toppings and then you eat! At Grill Master, they take one of four types of fish and grill them over an open fire and then place it into a pot with simmer sauce, ranging from your simple and savory to the hot mala burn your face off sauces. When simple things are done right, like cooking fish so the skin is crispy and charred on the edge but the meat inside stays moist, you can find nothing better except when you add some Sichuan sauce and enjoy that delicious burn. The food quality was very good. The lamb skewers were meaty, juicy and tender. I would advise not to get the Kobe beef, as the meat was too rough and chewy. I wouldn't ever think Kobe beef would be that chewy in texture. The pan fried mini bun was good and crispy, always a hit with the family. The reason why they don't get a full five stars is because the overall price isn't super high, but it isn't cheap either, their beef isn't what I would imagine to be Kobe beef, and the container that is used to carry the fish out, although it looks fancy and very visually appealing, the container isn't very deep and only provides a shallow layer of sauce. It was sufficient to keep the fish covered but it goes quick when you're eating. I still like it enough to go back because of the good quality of fish.

    Wei P.

    To me, if the fish is live or super fresh, the best way cooking to keep the freshness is steaming. I only grill or fry the fish when the material is not as fresh. So, I am not their fan at the beginning, but still went to this place once with some friends. The decoration inside is kind of luxury and their fish containers are fancy. We arrived for late lunch so the restaurant was not so crowded. The waiters were attentive, and the time waiting for our dishes to be served was reasonable except for the desert. We ordered 2 whole fish served with 4 flavors- 2 spicy and 2 non-spicy. I was OK with the 2 non-spicy flavors, but cannot appreciate them too much. And other 2 spicy fish dishes were just beyond my tolerance. Their most impressive entre to me was the rice scrambled with eggs. It was cooked well and super delicious. I should have given this place 3 and half star if I could.

    Entrance to restaurant!
    Minying C.

    Great spicy grilled fish. Plenty of veggie side selections as well. Although taste was great, we waited for over an hour and the next day, I got diarrhea ( either because the flesh wasn't cooked properly or because of the spicy).

    Wu A.

    My most favorite restaurant in flushing. This time i ordered the grill fish with two flavor, one spicy and one tomato based flavor. I would also recommend the bbq stick. If you visit flushing you should really come and try this restaurant!

    Sophie H.

    One star for decoration and one star for the plating. We got striped bass in Sichuan sauce with some veggies, it tasted all like sour pickles and no spiciness. The fish was way too dry, service wasn't attentive but the place was very packed being that it's a weekend. The execution is ok bc the fancy golden platter they serve it on is nice but it was all swimming in a heap of oil (see pic) waitress was pretty rude when she realized she couldn't upsell us any apps or drinks , had to flag down waiters multiple times. for the price it honestly wasn't worth it esp since their neighbors are heavy hitters like Sichuan mountain house. I think a good rule with Yelp is to look at How many reviews are written by people with more than 5 reviews in order for it to be somewhat legit. Just food for thought

    Came here on a Saturday for late dinner (around 8). ~15 min wait. They gave us complimentary appetizer - lightly pickled cabbage and edamame. I really enjoyed the cabbage. It tasted refreshing without being too sour. Since we didn't speak Chinese, the waitstaff struggled a little explaining to us the difference between the types of fish offered in English. We ended up getting two fish for our party of 5: barramundi with chilli spicy and quarry with black bean sauce, as we preferred that to paying $10 just so we can have 2 flavors for one fish. Both were good! We really enjoyed both our fish. Service was solid, and the restaurant and bathrooms were clean. It's a solid place that I'd come back to, if only it were closer. Tip: add flat noodles as a side dish! They soak up the sauces nicely and add a nice bite and texture.

    First dining area
    Michael W.

    One of the better grill fish establishments around the flushing area. Service on point~for now. Price can be high but with this interior decor i must say its pretty thought-out, not cheesy at all so the price justifys. I always wondered about rather any of them really actually GRILL their fish.but that aside, taste matters most. Here it starts off NOT salty, so thats a big plus. As it boils through time, the flavor hits you just right, not too spicy like some places you cant even breathe. Here you can also have 1 fish 2 ways which i love. Served in a dragon carved boiling steel platter is the highlight here. Best grill fish presentation in flushing so far. Nothing sticked or burned on the bottom, unbelieveable ! Will defintely return quick before this fire burns out.

    Wanying X.

    We went there for three times already ! We love this place , their fish taste so fresh and the flavor is excellent! Service is good too , beautiful place ! Definitely the best place to eat grill fish ! ! !

    Went here today and it tasted great and I will be back with more friends!
    Zhongming J.

    The Hot or Chilli Spicy fish was excellent and you just have to be patient for a minimum of 20 mins for the fish to be well-cooked. Definitely willing to bring more friends come back and try different fishes and flavors.

    Traditional Sichuan - Quarry fish Added rice cake, crab stick, potato, and soybean skin

    I first had this type of grilled fish in 2019 in Beijing, China. It was one of my favorite casual foods to eat and it was very trendy during the time. I was very happy to see a restaurant offering the same type of food in Flushing. I came here with one other person and ordered the quarry fish with traditional sichuan broth plus potato, rice cake, crab stick, and soybean skin. The flavors were great and extremely authentic to what I tasted in China. Additionally, the portion size was just enough for two people. The only downside to this meal was the price, where it ended up being a little more than 60 dollars for the meal (before tip). If not for the price, this would definitely be a regular spot for me. I would definitely recommend eating the fish with a bowl of rice(its super saucy) and adding a lot of toppings/sides with the fish. Lastly, the atmosphere and decor of the restaurant is extremely beautiful. The customer service was also top notch, the waiters kept refilling our water and checking on the flame under the fish.

    Xiuying L.

    Amazing grilled fish. It has been 2 years that I haven't eaten such a good-taste and mastery dish. Tomato and pickled pepper are great. This place is gonna be a hot place for me!

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    7 years ago

    Cheap and delicious.. We could choose this place again next time. Very healthy food haha

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    I been there three times。The service is excellent ,and the food is great!I love chongqing spicy fish very much。

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    Ganblaze - Lamb skewers

    Ganblaze

    4.4(127 reviews)
    0.1 mi•Downtown Flushing, Flushing

    Stopped by for a quick lunch. Service was good. Servers were attentive. Gave quick info on how to…read moreget started since it was my first time there. Food was kept cold upon purchasing to grill. Meats were quite fatty to my liking. There are leaner beef, pork and chicken options. Could use a little more veggies in my opinion. It helps cut through the grease. There are different spice packets to help season the food if you need. I also ordered the cold noodles. Quite sour and I loved it. I have this thing for sour foods. It gets my appetite going. I just have little patience for food grilling slowly. I was salivating while staring at it to be done cooking. Not the restaurant problem but my own.

    Great for late night eats as they dont close until 3am. If it's your first time they'll walk you…read morethrough the process/how it works. Theres a large selection of skewers to choose from that they ring up at the register before you go back to your table. Drinks, hot foods, and specialty skewers you order via the QR code. They helped us with what went on the rotating bbq and what went on the flat portion as well as giving times/hints to when things would be done. The skewers are well priced even though the cuts/bites are a bit smaller. However everything was delicious and you have plenty of dip/sauce/seasonings at your disposal. After your meal they count your skewers and for every 10 you are entered into a drawing for a chance to win a prize. It's not guaranteed but it's a fun additional thing after your dinner (I got a $10 voucher). All in all a nice spot to just hang out, grab a beer, and have some skewers.

    Photos
    Ganblaze
    Ganblaze
    Ganblaze

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    Jiu Hao - Inoki w/ Pork?

    Jiu Hao

    4.1(15 reviews)
    0.5 mi•Downtown Flushing, Flushing

    Service was quick, and efficient If you're hungry and just…read morewant to eat good food, no bs, then this is an amazing spot. Great place to come in groups or as a couple, where the focus is the grilling and eating. The staff were very nice where we practically had a dedicated person grilling our food. Be aware they don't know much English, but the menu is in English or Chinese. The must have is the eel. Some of the best grilled eel I've had,

    First time having Northern style Chinese bbq like this and was very impressed! They use real hot…read morecoals, so the meat gets extra flavorful and charred. I love that they have a huge variety of flavors and seasonings: 3 sauces, korean ssamjang peppers and garlic, 3 spice blends for dipping. The servers were all very friendly and gave us some great recommendations on what to order, so we got a combination of beef and pork cuts, as well as veggies and eel. The eel is so fresh and juicy, the waitress told us they get their eels live and process it in their own kitchen. They cook everything right in front of you, unlike kbbq places where you cook meat yourself. I also appreciated the good ventilation, we didn't smell like meat at all after leaving the restaurant! Additional notes: - we thought it was funny that they put sprinkles in the potato salad, it may seem kind of odd but definitely very Chinese (compliment btw) - it ended up being almost $50 pp for 4 people - we got lucky and didn't have to wait, but I hear there's usually a line, so definitely call ahead to suss out the wait

    Photos
    Jiu Hao - Outside

    Outside

    Jiu Hao - Live Eel - slightly chewy unfortunately

    Live Eel - slightly chewy unfortunately

    Jiu Hao - Shrimp & Quail Egg

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    Shrimp & Quail Egg

    Chill Tavern BBQ

    Chill Tavern BBQ

    5.0(1 review)
    0.3 mi•Downtown Flushing, Flushing

    For Chinese BBQ skewers they offer a very nice selection of perfectly cooked and seasoned skewers…read more Instead of cart standing cart style the inside is like a chill spot with a table for all your skewers. I called and spoke with owner. BEEF and LAMB is also HALAL!

    From the owner: Welcome to Chill Tavern BBQ Original Barbecue, where traditional Chinese barbecue meets the bold…read moreand spicy essence of Sichuan cuisine. Our restaurant is dedicated to bringing you an unforgettable dining experience filled with rich aromas, authentic flavors, and the warmth of handcrafted dishes. Signature Barbecue we use only fresh ingredients and our own secret marinades to create mouthwatering skewers grilled over real charcoal. Each bite delivers the perfect balance of smoky flavor and tender texture — from juicy lamb skewers and spicy chicken wings to perfectly seasoned vegetables. Our barbecue reflects the original taste of the street-style grilling culture, with an emphasis on freshness, aroma, and authentic craftsmanship. Authentic Sichuan Dishes Our menu celebrates the vibrant and fiery spirit of Sichuan cuisine. With signature dishes like Mapo Tofu, Spicy Boiled Fish, and Kung Pao Chicken, we bring out the deep flavors of Sichuan peppercorns and chili. Every dish is crafted to highlight the balance of spice, aroma, and numbing sensation that defines this beloved regional cuisine. Traditional Clay Pot Dishes For those seeking comfort and warmth, our clay pot dishes offer a rich, home-style experience. Slow-cooked to perfection, the clay pots lock in flavor and tenderness — whether it’s braised beef with potatoes, seafood tofu clay pot, or mushroom chicken stew. Each pot delivers deep, satisfying flavor in every spoonful.

    Grill Master - chinese - Updated September 2026

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