Still mediocre food overall they have guacamole On the menu…read morenow which was surprisingly solid. They will always accommodate a large party but the service will Be slow. Not sure how it is otherwise cause I have only come with large parties.

I came in on a weekday evening for dinner around 8pm. There was no one at the front counter so I…read morewaited for a bit to get seated. The space was pretty empty. The service was slow for the amount of people in the restaurant. I ordered the quarter chicken with a baked potato. I was a bit disappointed with the portion-- the entire serving of chicken was the size of my palm. I ate the corn bread and took the potato home. I was given a donut hole on a stick after I paid. I thought it was a cake pop, and when I hit into it, I was disappointed that it was not what I was expecting it to be. Overall, a disappointing meal.

Oh yeah, a very cool BBQ experience. The menu is great and the seating is nicely spaced. Atmosphere…read moreis relaxed and well lit, very good for social gatherings given the space and table sizes. You do cook the food yourself but can ask for assistance if needed. The plating and beef boards they bring out are just fun to see. The experience is what you make of it - fresh juice drink options, tons of meat proteins and sides to choose from. I've been here twice and can tell the meat is very fresh and well prepared. I can't even name a favorite, just loved everything! The meat staircase is definitely something to try - so many cuts and good portion size. You get two to three pieces of each protein. It's a great value. Dine-in promo, buy a gift certificate for $20, get extra credits toward your next meal.

Good place. Only 4 stars because the wait can be long and you just have to stand in a line the…read moreentire wait time. And it's not super cheap. But not ridiculous. It's a cook it yourself hibachi type of place. Nice atmosphere. Staff was friendly enough. Food was good. The only issue I had was that I wasn't sure exactly how to cook what I got. As in what order, how long, etc. it worked out but there can be some expensive meet so I'd consider looking that up or asking. That was on me I guess. Overall I definitely recommend it.

Yelp Review Had a…read moregreat experience at Mighty Quinn's BBQ! We got the sausage burger and the brisket burger, and both were amazing. The meat was juicy, flavorful, and cooked really well. The French fries were also really good and definitely worth getting. The only downside was that some of the tables were cracked and could use a little maintenance. Overall, though, the food was excellent and I'd definitely come back!

Haven't eaten here for a while and the verdict's the same…read more The meat we had were mostly good, and good portions for the 3-item combo. Ordered a side of Brussels sprouts and it was drenched in sauce, and not fried or crispy at all. Sweet potato's in a puree form which is weird and I would not recommend. The Mac and cheese was also not great, dry and lumpy.

We walked in on a Saturday afternoon and didn't have any trouble getting a table (a booth). We…read morewanted all you can eat Korean food!!! The service was alright. Our waiter lit the metal plate and cooked the food. At times, some food cooked a bit too much, so we just turned the heat low, because our waiter had to help others and we don't like burnt items. I liked Iron Age, because the meat portions were generous and deeply marinated--there was lemon chicken, bulgogi, steak, squid. We had many sauces to dip the meat. So much good flavor! I also appreciate having steamed egg, tons of banchan (Kim chi, corn, radish, marinated onions), grilled veggies. I had lots of fun, and you can order beverages and alcoholic drinks but they are extra. I would definitely go back.

Went for a group gathering of 11 people and was told eight seats at the high top and three at the…read morenearby booth. I wish we knew this before booking the reservation. The server brought us the food and drinks. Drinks came after the food was cooked. I didn't take pictures because I was busy cooking -- no one helped with the food preparation here. We had tongs and scissors. The bon chon were sad. We had 90 minutes but were done eating before the time was up. The biggest complaint I have was the music being way too loud. We may have been right under the speakers but there wasn't a need for a restaurant to have the music at night club level. When the birthday song came on for someone else, it was even louder!

We dropped by last minute after an event nearby for an early dinner. Parking lot in back with…read moreplenty of spots. Inside is kind of small and have to walk to the front to enter the restaurant. Service was great, they kept checking in and bringing/cooking the meat very quickly! Really enjoyed the corn cheese and pork belly. Would skip the bulgogi though. Price to value is pretty standard for Flushing but one of the only kbbq spots that has a parking lot so that's a big plus.

Haven't been here since they had outdoor seating during the pandemic. Glad to report back that…read morethey're still as good and still one of the best Ayce Kbbq in town. The hack? If you have a small party, the staff is happy to bring you a half portion! They are so eager to make you eat that everything happens FAST. Do NOT be overwhelmed. If you're like me, tell them that you want to try a bit of everything so have them slow down and bring smaller portions Do NOT sleep on the stews, soup, steamed eggs, and tater tots. They are great with your meal!

I came here with some friends on a random weeknight, as we were craving for KBBQ. Man, Y Space hit…read morethe spot. We ordered Set B (entire party needs to order the same order). You're able to send an order every 10 mins and took advantage of all the delicious meat options. Thanks for an awesome night and a cute theme!

Came here with my boys and we had a good time. It's a safe space to be a big back but I've had some…read morebetter experiences in queens. Overall pretty good and worth a try. We got the all you can eat deal with the wagyu which came out to around $80. Definitely work it! We got this cool wagyu tower that came with an assortment of meats and then we did way too many à la cart orders to count but the food was pretty good. Next time I would order way more ribs. Ambiance was pretty dope. Good setting to talk and catch up but the drinks were ehh. Service was also kind of blah. Our waiters took a little while and it felt like I had to chase them down.

Auto-rotating skewers over charcoal so it gets charred and smoky real nicely. I'm a fan of the lamb…read moreskewers especially, but they have an extensive menu of Chinese and Korean dishes

Great vibe, friendly service good food. Brought the whole family and a good time was had by all.read more

Palm is very nice. Good lunch combo meal for good price. Come for the happy hour for good deals.read more

My son have been wanting yakiniku (Japanese-style grilled meats over a flaming charcoal grill) ever…read moresince we had it last year at their East Village location. It was definitely a memorable experience... We decided to give their Flushing location a try & it did not disappoint. Our server, Nicholas, provided us with exceptional service. He was very friendly, helpful & super attentive. We opted for the premium + ultimate AYCE, which has 65 items. All the food came out quick- one after the other. The meats were marinated perfectly, fresh quality cuts, flavorful & tender, they cook fast too. Everything was sooo delicious. My son loved the beef tongue (I wasn't a fan) as well as every single beef item he ordered. I especially loved the hirami skirt steak, toro beef & kalbi chuck rib. I also really liked the cheese corn butter & matcha mochi ice cream. This is 1000x better than Korean BBQ. We can't wait to eat it again:]

The food here is absolutely awesome! Everything we ordered was flavorful, fresh, and cooked…read moreperfectly. The grilled meat skewers were especially delicious--juicy, tender, smoky, and seasoned just right. You can really taste the spices and that wonderful charcoal-grilled flavor in every bite. The portions were generous, and the food came out hot and fresh. We enjoyed every single dish and kept wanting more! Definitely a great place for anyone who loves authentic, flavorful grilled food. We'll absolutely come back again. Highly recommended!

Gao's BBQ & Crab has always been one of my favorite spots. I used to come here a long time ago, and…read morecoming back reminded me why I loved this place. The food is always flavorful, the portions are great, and the service is really fast and friendly. Everything came out quickly, and the staff was very attentive. Definitely a spot I'll keep coming back to highly recommend!

Happened to have BBQ chicken at two places in the same week (The Port of Peri Peri Astoria) - This…read moreone is Chinese-Peruvian, similar to Chicken Lovers (CL). The BBQ chickens were very similar to CL: tender, juicy, and tasty. It also came with green sauce, though not as thick or intense as CL's. Price points were also very comparable. Even the interiors were similar - no flair whatsoever, though this one has better seating area. However, it is cash-only and still charges tax. But I prefer Peking BBQ over CL for the following reasons: - More accessible. It's in Woodside, a lot closer than Bayside. - Smaller operation with shorter wait: 20-25 minutes vs. 1-1.5 hours. - More choices of sides: you can get pork fried rice, lo mein, even sweet and sour dishes. Another one on my list in the area is Caravan Chicken. Hopefully, I get to try and review it next time I am in town to reach the final verdict.

Finally made it to a Queens staple, Peking BBQ!…read more They certainly have a following and the place was definitely full of folks waiting for and enjoying the food. It surprisingly took longer than I expected for my à la carte order of ribs, almost 25 mins which was strange considering they were right in front of me in the warmer. The organization of the orders didn't seem to be efficient to be honest. If the ribs were good though, after the wait, I'd be all good to be honest. Overall the ribs were really dry and overcooked, perhaps from being in the warmer a little bit longer than expected. They were also really skinny ribs with not a whole lot of meat. Perhaps I'll have to give them another try sometime given the number of folks that were there.