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My first meal back from Japan had to be some roasted chicken. Although, I bet the Japanese could make some fire roasted chicken if they put their mind to it. A lot of people in my comments have been talking about Peking BBQ as a potential chicken Titan, so I made the push to Queens to check it out. Right when I walked in, I knew I was in for a treat as the smell of high quality roasted chicken gracing my nostrils is something that is unmistakable. It's as unmistakable as the smell of a quality NY pizza shop. This spot is a cash only chinese peruvian restaurant that is the definition of no frills. Not a single frill in here. It's straight barebones which I've come to know is a crucial ingredient to ELITE roasted chicken. I got the 1/2 chicken with a side of pork fried rice, and an order of maduros all for under $20. This chicken was as advertised. Crispy golden skin, with the meat being juicy and tender, almost falling off the bone. The perfect contrast. Not Casa Adela level tenderness, but when paired with the green sauce it's tough to beat. I'm tryna drown in that Peruvian green sauce. These maduros were DANCING like an iced out rollie. They were caramelized golden brown with a slightly crisp outside, and a soft interior. Some of the best maduros I've had. I'm slapping a 9.5 on it, which ties it with caravan chicken for #2 on my nyc roasted chicken list. Authors note here, but I'm curious as to the reasoning behind the Chinese Peruvian restaurants. I've seen a few different ones in NYC now so there must be some historical reason for this. I would do a deep dive on google, but I gotta clock into my 9-5 rn. THANK YOU PEKING BBQ! IG @jnov_ Tiktok @jnov__
Always a good meal. Juicy, tender ribs and chicken. Pretty fast service for lunch time. Remember, cash only.
You don't come here for the shiny fancy interior, or the best service. You come just for the food. Great price for what you got. I always order to go, just walk past the pick up window, where everyone standing, to small window before the seating area, where people line up to order. Cash only, and they will give you receipt/ ticket to pick up. And wait for your number to be called. Chicken can sometimes a tad salty, but packed with flavor. My favorite thing to get is their chicken fried rice, way better than pork fried rice . Looks like they pre made the pork version, which is understandable cause it goes in every combo, but it just became drier. Woodside staple, would definitely come back
Tried Chinese Peruvian cuisine for the first time at Peking BBQ and wow, it was so good. A friend recommended it and now I get why it's clearly a local favorite. There was already a line forming for their Chinese Peruvian rotisserie chicken. Heads up, it's cash only. They do have the usual American Chinese takeout items, but the Chinese Peruvian dishes are what make this spot stand out. My favorite was the Aguadito, a Peruvian chicken and cilantro soup that was super savory and comforting. I'm a soup girl no matter the weather and this one really hit the spot. The rotisserie chicken was juicy and flavorful, and the skin was perfectly crispy. We also got the spare ribs, which were tender and had a nice chew to them. The green Peruvian sauce was the real MVP though I dipped everything in it. It's creamy, slightly spicy, and just so good. Also I loved the yuca fries. They had that crispy outside and chewy potato center. Super worth the price and I'd honestly come back just for the soup, chicken, and that sauce.
Their ribs and chicken are delicious! And the portions are huge. I heard about them from Action Bronson's and finally got the chance to check them out. They are cash only. There were a lot of people waiting for their orders, so it took about 20 mins for mine to be done. There is an inside area with a couple places to sit, but I took my food to go. Highly recommend checking this place out!
Come for the Food, Not the Decor Pekin BBQ on Woodside Ave serves delicious, hearty Chinese BBQ at great prices. I usually order the 1/4 Chicken with Fried Rice juicy, flavorful, and packed with veggies. The ribs are rich, fatty, and full of flavor definitely a highlight. The portions are huge and always satisfying. That said, the interior leaves a lot to be desired. It looks outdated, a bit dirty, and the bathrooms could definitely use a deep clean. The owners should consider upgrading the dining space it would make a big difference. Still, you don't come here for the ambiance you come for the food, and the food truly trumps the look and feel of the place.
I really need to explore Woodside more. How have I passed up Peking BBQ for so long? Sometimes you need your local Peruvian/Chinese eatery for a meal to hit the spot. Woodside is lucky enough to have Peking BBQ. This no frills, CASH ONLY, spot is worth every penny you scrounged up from the cup holder in your car. And while the menu looked amazing, it was a bit overwhelming. So much to choose from ranging from ribs and rotisserie chicken to lo mein and fried yucca. What do you choose?! The decision was made to go pretty straight forward with a #1. This had pork fried rice and 2 pieces of chicken. Picky with the type of chicken you eat (i.e dark/white meat, breast of drumstick)? Note there will be an up charge with your request. I'm not at all mad about this because I'm from the camp of "you get what you get and you don't get upset". Two nice sizes pieces of delicious, rotisserie chicken sat on a bed of super tasty pork fried rice. The kicker is their green sauce. Again, you're gonna be charged if you want extra. WORTH EVERY PENNY! We cut the heat with some sweet plantains. I wish they would have been a bit on the sweeter side, but all in all very good and made fresh. Ordering, is a breeze and service was quick. Great hidden gem in Woodside. Next time, I'm coming for the ribs!
Almost didn't want to review this place so no one finds out about it! Classic hidden gem in Queens for Chinese / Peruvian fusion. I don't think I've ever had better ribs than here. Been coming for over 20 years and it's just as good as it's ever been. Come hungry!
This is for all the people who love Peruvian chicken...and if you don't like Peruvian chicken, you will love it once you try this place. My wife and I have been buying Peruvian rotisserie chicken from this place for probably more than 15 years. Even though years ago we have moved far from this area, we still take the 40-60 minute drive just to buy our favorite chicken here. What really makes the rotisserie chicken special is the matching unique and incomparable Peruvian green sauce that they have. I have already tried so many Green sauces and Peruvian places, but the spicy Peruvian green sauce in this special joint is unparalleled. If you don't believe me, you just have to try it yourself.
Yummy peruvian rotisserie chicken and beef w broccoli. I was actually more blown away by the beef broccoli flavor than the chicken w green sauce. I was bummed they didn't have fried bananas, but the yuca was tasty. The staffs were kind and the wait wasnt too long. The green sauce was fresh and herb and not spicy. Perfect for friends who aren't able to tolerate spicy food. The spare ribs were juicy and flavorful!! Overall, a bit expensive. This order was $50 ish. We shared among 4, it was plenty enough.
I'm not sure why it took me so long to check this place out. Perhaps it was because the place is always bustling and there seems to be an endless line of people waiting to order. Having finally tried their famous chicken, I can say it was definitely worth the wait (and the line moves very quickly). My husband and I ordered a whole chicken and five piece ribs, because we knew we would want leftovers. The ribs were decent, but the chicken is clearly the star. It's so juicy and well seasoned, and the skin is perfectly browned and flavorful. The portions are very generous as well. I can see why this place attracts so many regulars and is such a neighborhood gem.
Happened to have BBQ chicken at two places in the same week (The Port of Peri Peri Astoria) - This one is Chinese-Peruvian, similar to Chicken Lovers (CL). The BBQ chickens were very similar to CL: tender, juicy, and tasty. It also came with green sauce, though not as thick or intense as CL's. Price points were also very comparable. Even the interiors were similar - no flair whatsoever, though this one has better seating area. However, it is cash-only and still charges tax. But I prefer Peking BBQ over CL for the following reasons: - More accessible. It's in Woodside, a lot closer than Bayside. - Smaller operation with shorter wait: 20-25 minutes vs. 1-1.5 hours. - More choices of sides: you can get pork fried rice, lo mein, even sweet and sour dishes. Another one on my list in the area is Caravan Chicken. Hopefully, I get to try and review it next time I am in town to reach the final verdict. read more
Finally made it to a Queens staple, Peking BBQ! They certainly have a following and the place was definitely full of folks waiting for and enjoying the food. It surprisingly took longer than I expected for my à la carte order of ribs, almost 25 mins which was strange considering they were right in front of me in the warmer. The organization of the orders didn't seem to be efficient to be honest. If the ribs were good though, after the wait, I'd be all good to be honest. Overall the ribs were really dry and overcooked, perhaps from being in the warmer a little bit longer than expected. They were also really skinny ribs with not a whole lot of meat. Perhaps I'll have to give them another try sometime given the number of folks that were there. read more
Finally went to Peking BBQ in Woodside. Didn't realize how convenient it is to public transportation. (Just off the 7 /or walk from the Q104 / R,M - Northern Blvd. to Q18) It was just okay, not Amazing by what the socials say. Had the ($21) 1/4 Chicken & Ribs Plate, they threw in an extra 1/4. (I was overwhelmed at first and ordered a plain quarter chicken (dark meat) & 3-rib plate. The cashier was nice enough to recommend the #8 combo (1/4 Chicken, 3 Ribs) instead.) The cut of ribs were good but slightly dry. Was recommended the beans (good) with white rice (dry) by the cashier. Dark meat was the best. First bites of the white meat & ribs were dry, but got better towards the middle. The green sauce was watery and didn't have much flavor. Not sure why everyone raves about green sauce. Was expecting Mama's Empanadas level, but this was 1/4 of that flavor. The Cantonese-speaking cashier was so nice & chill! Communication was easy (English, Cantonese, or Spanish) & they had a steady flow of customers, of all backgrounds. I would get the food to go, the dining area is one long, narrow room and for whatever reason the floor was very wet. I guess it's good that they mopped at 4 PM? There were a few guys that were either workers or hanging out at the far back tables, one or two middle-age couples dining in. It was just kind of a sad ambience. The cashier recommended the Lomo Saltado next time. Maybe I went at a slow time, 4 PM Friday. First bite of food at home was decent, but nothing overwhelming. I would stick to all dark meat! Reheat the pink beans at home. Glad that they usually get their workers two weeks vacation (as per a sign in 2022) - shows that business is good! *Didn't realize they're connected to Caravan Chicken in Astoria. Might try them (closer to me) to compare. read more
My first meal back from Japan had to be some roasted chicken. Although, I bet the Japanese could make some fire roasted chicken if they put their mind to it. A lot of people in my comments have been talking about Peking BBQ as a potential chicken Titan, so I made the push to Queens to check it out. Right when I walked in, I knew I was in for a treat as the smell of high quality roasted chicken gracing my nostrils is something that is unmistakable. It's as unmistakable as the smell of a quality NY pizza shop. This spot is a cash only chinese peruvian restaurant that is the definition of no frills. Not a single frill in here. It's straight barebones which I've come to know is a crucial ingredient to ELITE roasted chicken. I got the 1/2 chicken with a side of pork fried rice, and an order of maduros all for under $20. This chicken was as advertised. Crispy golden skin, with the meat being juicy and tender, almost falling off the bone. The perfect contrast. Not Casa Adela level tenderness, but when paired with the green sauce it's tough to beat. I'm tryna drown in that Peruvian green sauce. These maduros were DANCING like an iced out rollie. They were caramelized golden brown with a slightly crisp outside, and a soft interior. Some of the best maduros I've had. I'm slapping a 9.5 on it, which ties it with caravan chicken for #2 on my nyc roasted chicken list. Authors note here, but I'm curious as to the reasoning behind the Chinese Peruvian restaurants. I've seen a few different ones in NYC now so there must be some historical reason for this. I would do a deep dive on google, but I gotta clock into my 9-5 rn. THANK YOU PEKING BBQ! IG @jnov_ Tiktok @jnov__ read more
1 year ago
You don't come here for the shiny fancy interior, or the best service. You come just for the food. Great price for what you got. I always order to go, just walk past the pick up window, where everyone standing, to small window before the seating area, where people line up to order. Cash only, and they will give you receipt/ ticket to pick up. And wait for your number to be called. Chicken can sometimes a tad salty, but packed with flavor. My favorite thing to get is their chicken fried rice, way better than pork fried rice . Looks like they pre made the pork version, which is understandable cause it goes in every combo, but it just became drier. Woodside staple, would definitely come back read more
1 year ago
Tried Chinese Peruvian cuisine for the first time at Peking BBQ and wow, it was so good. A friend recommended it and now I get why it's clearly a local favorite. There was already a line forming for their Chinese Peruvian rotisserie chicken. Heads up, it's cash only. They do have the usual American Chinese takeout items, but the Chinese Peruvian dishes are what make this spot stand out. My favorite was the Aguadito, a Peruvian chicken and cilantro soup that was super savory and comforting. I'm a soup girl no matter the weather and this one really hit the spot. The rotisserie chicken was juicy and flavorful, and the skin was perfectly crispy. We also got the spare ribs, which were tender and had a nice chew to them. The green Peruvian sauce was the real MVP though I dipped everything in it. It's creamy, slightly spicy, and just so good. Also I loved the yuca fries. They had that crispy outside and chewy potato center. Super worth the price and I'd honestly come back just for the soup, chicken, and that sauce. read more
Their ribs and chicken are delicious! And the portions are huge. I heard about them from Action Bronson's and finally got the chance to check them out. They are cash only. There were a lot of people waiting for their orders, so it took about 20 mins for mine to be done. There is an inside area with a couple places to sit, but I took my food to go. Highly recommend checking this place out! read more
1 year ago
Come for the Food, Not the Decor Pekin BBQ on Woodside Ave serves delicious, hearty Chinese BBQ at great prices. I usually order the 1/4 Chicken with Fried Rice juicy, flavorful, and packed with veggies. The ribs are rich, fatty, and full of flavor definitely a highlight. The portions are huge and always satisfying. That said, the interior leaves a lot to be desired. It looks outdated, a bit dirty, and the bathrooms could definitely use a deep clean. The owners should consider upgrading the dining space it would make a big difference. Still, you don't come here for the ambiance you come for the food, and the food truly trumps the look and feel of the place. read more
3 years ago
I really need to explore Woodside more. How have I passed up Peking BBQ for so long? Sometimes you need your local Peruvian/Chinese eatery for a meal to hit the spot. Woodside is lucky enough to have Peking BBQ. This no frills, CASH ONLY, spot is worth every penny you scrounged up from the cup holder in your car. And while the menu looked amazing, it was a bit overwhelming. So much to choose from ranging from ribs and rotisserie chicken to lo mein and fried yucca. What do you choose?! The decision was made to go pretty straight forward with a #1. This had pork fried rice and 2 pieces of chicken. Picky with the type of chicken you eat (i.e dark/white meat, breast of drumstick)? Note there will be an up charge with your request. I'm not at all mad about this because I'm from the camp of "you get what you get and you don't get upset". Two nice sizes pieces of delicious, rotisserie chicken sat on a bed of super tasty pork fried rice. The kicker is their green sauce. Again, you're gonna be charged if you want extra. WORTH EVERY PENNY! We cut the heat with some sweet plantains. I wish they would have been a bit on the sweeter side, but all in all very good and made fresh. Ordering, is a breeze and service was quick. Great hidden gem in Woodside. Next time, I'm coming for the ribs! read more
Almost didn't want to review this place so no one finds out about it! Classic hidden gem in Queens for Chinese / Peruvian fusion. I don't think I've ever had better ribs than here. Been coming for over 20 years and it's just as good as it's ever been. Come hungry! read more
8 months ago
This is for all the people who love Peruvian chicken...and if you don't like Peruvian chicken, you will love it once you try this place. My wife and I have been buying Peruvian rotisserie chicken from this place for probably more than 15 years. Even though years ago we have moved far from this area, we still take the 40-60 minute drive just to buy our favorite chicken here. What really makes the rotisserie chicken special is the matching unique and incomparable Peruvian green sauce that they have. I have already tried so many Green sauces and Peruvian places, but the spicy Peruvian green sauce in this special joint is unparalleled. If you don't believe me, you just have to try it yourself. read more
Yummy peruvian rotisserie chicken and beef w broccoli. I was actually more blown away by the beef broccoli flavor than the chicken w green sauce. I was bummed they didn't have fried bananas, but the yuca was tasty. The staffs were kind and the wait wasnt too long. The green sauce was fresh and herb and not spicy. Perfect for friends who aren't able to tolerate spicy food. The spare ribs were juicy and flavorful!! Overall, a bit expensive. This order was $50 ish. We shared among 4, it was plenty enough. read more
I'm not sure why it took me so long to check this place out. Perhaps it was because the place is always bustling and there seems to be an endless line of people waiting to order. Having finally tried their famous chicken, I can say it was definitely worth the wait (and the line moves very quickly). My husband and I ordered a whole chicken and five piece ribs, because we knew we would want leftovers. The ribs were decent, but the chicken is clearly the star. It's so juicy and well seasoned, and the skin is perfectly browned and flavorful. The portions are very generous as well. I can see why this place attracts so many regulars and is such a neighborhood gem. read more
2 years ago
I saw a review of this place on Instagram and finally made the trek. Since I live in Jackson Heights, Woodside is only a 25 mins walk from my nabe. This is yummy and affordable. The chicken was juicy and portions were generous. The salsa verde sauce is a good compliment to the entree. It was raining that day and an ordered a side of Chicken Soup. I couldn't finished my food due to the large serving. I was able to take it home and eat it the next day. This is a CASH only established. read more
1 year ago
1 year ago
2 years ago
Had diarrhea after eating the chicken and the ribs. Not knowing what they did to the meat or added msg but my stomach felt really painful after the meal. Restaurant didn't seem clean as well. Food was also mediocre. read more
2 years ago
2 years ago
This is a cash-only spot. While waiting for my takeout order of chicken and ribs, I noticed three separate customers return to the counter after picking up their food--one was missing an extra box of food, another thought they ordered five colas but were charged for two, and someone else paid for hot sauces but didn't receive any. Phew ~ always double check your order. As for the food, it was decent. The chicken had great flavor, though very salty. The ribs were just okay. To be fair, I reheated everything at home, so the texture wasn't ideal--pretty dry, but I expected that. Their green sauce is a MUST. It's $.50 cents per hot sauce. *ahem* they forgot my hot sauce as well. But luckily, I watched and learned so I checked upon receiving my order. The interior feels a bit dated and worn. I'll definitely give this place another try and dine in next time I'm in the area and craving some chicken. read more
2 years ago
The food was so salty and pricey ! I bought a chicken, a soup just water , a hard fried rice with chucks of old meat and burn ribs . I was checking my receipt and they ripped me off a 1/2 chicken missing !!! I was so mad also I waited for 25-35 min the ambience looks poor outdated place !!! And they only accept CASH ONLY . read more
11 months ago
Late afternoon food choices brought me to this highly rated BBQ spot. Unassuming from the outside and with a steady line despite it being a little early for dinner. Don't want to mess around with sides, so ordered the Half Chicken ($9ish) and the Five Piece Spare Ribs ($18ish). Price is okay, a little expensive but it all looks great. Food comes out within 10 minutes where you take to go. Chicken is great, juicy all the way through and flavorful skin as well. Ribs aren't quite fall-off-the-bone, but plenty of meat and a nice tangy sauce on top. Was easy to finish for one person without any extras. Cash only here but there are ATMs around the street. Something different that can get you full quick. read more
2 years ago
4 years ago
Forget your local grocery store rotisserie chicken, don't be basic, come here. This is the spot for bbq chicken. Super tender, soft, juicy, skin perfectly crisp, one of the best in the city. Their ribs are also phenomenal, soft, flavorful, fall of the bone, super delicious. You can't go wrong with either. Better yet, get a chicken and ribs combo! Aside from the BBQs, their Lomo Saltado might be my favorite. Yes, those are 100% french fries w my beef and rice! Growing up on beef w tomato over rice, this was another level. I inhaled this dish! Beef super soft, flavorful, saucy with the tomato and rice, I couldn't stop spooning bite after bite til it was all done. Now despite my 5 stars, they aren't perfect, as their Lo Mein and Sweet and sour pork dishes were just average. Their pork pieces were essentially char siu, decent dishes but I found meat dry here, so go for the above dishes instead. Finally, if you want thicker fries, try their fried yuca. Pro tip, ask for a handful more packets of their green sauce, I dunked each piece, essentially making yuca hulks! Maybe I just like their green sauce... The only item left to try is their Milanese de pollo, for sure I'll be back as this is one of the best restaurants in the area! Btw, bring some cash! read more
Cuisine: 8 Service: 5 Decor: 4 Value: 9 Overall: 7 DISCLAIMER: Comparison of 7 rotisserie chicken restaurants below are reviewed strictly on the chicken only. Not sides, not desserts, not any other food. Service and decor were not considered either. Visiting a new restaurant in my neighborhood called La Rotisserie du Coin triggered an obsession in me to find the best rotisserie chicken in Queens. For three days last week, I ate nothing but roast chicken. To be fair, I ordered the same half a chicken every time (except Costco) during busy lunch or dinner hours. Here are my findings below with a food score (independent of price or value) and some key notes for each establishment. LA ROTISSERIE DU COIN - 4/10, Chicken was barely warm and somewhat dry. This could be due to the fact that I was the only customer at 7:45pm. The skin had some hint of rosemary and other herbs, but the meat was quite bland. Restaurant had by far the nicest decor of all the chicken shops visited. Price ($12.85) for half a chicken with two sauces was also by far the most expensive. BOSTON MARKET - 5/10, Surprisingly better than LRDC, mainly because it was warmer and juicier. Skin had a stronger flavor of spices. The white meat was still slightly dry, but the dark meat was quite good. For $9.88 you get half a bird plus two sides. PIO PIO (Middle Village) - 8/10, My favorite roast chicken for a long time and it still does not disappoint. Super tender and juicy meat, along with amazingly tasty seasoning. $10 gets you half a pollo and endless green sauce (best of any restaurant that served it). COSTCO (LIC) - 7/10, Each chicken is time stamped. So fresh and hot, the box nearly burned my hands. While not as flavorful as some, it was definitely the juiciest and most tender. Possibly the most meatiest as well. Nowhere else I tried can beat the price of $4.99 for a whole entire chicken either. ROAST & CO. - 3/10, Lukewarm and quite dry. Unfortunately the worst of my experiment. My belief is that, due to their larger menu compared to the other similar restaurants, it's hard to keep the chicken fresh. Half a bird for $13.95 comes with two sides, which were decent. CARAVAN CHICKEN - 7/10, Similar to Pio Pio, but a little less tender, a bit less juicy, and the green sauce was not as thick. Skin has a little crispiness to it that no other roast chicken had. Fantastic buy at $7.21 for half. PEKING BBQ - 8/10, Same owner as Caravan Chicken, but the seasoning on the skin has a added sweetness (cha siu sauce) added to the traditional Peruvian herbs and spices. On the day I was there, I waited 20 mins for a new batch, which produced a better result. Once again, $7.21 for half a chicken is a great deal. In the end, this experiment proved something all foodies should already know ... ... everything tastes better when it's freshly made. Unlike a steakhouse that can fire up a piece of meat upon request, rotisserie chicken takes time to prepare and becomes overcooked the longer it sits in the oven. That's why places with consistent business will always win out in this race. If I have to pick one winner based on purely taste, then it would have to be Pio Pio. However, the biggest dark horse was definitely Costco. This was a fun experience, but I don't want to see another rotisserie chicken for months. read more
4 years ago
Woodside staple, Their rice is really tasty and worth the wait. It's usually busy especially around 5pm -7pm and they only accept cash. read more
5 years ago
*ONE OF THE BEST ROAST PORK LOMEIN IN ALL OF QUEENS* *FANTASTIC ROTISSERIE CHICKEN AND BBQ RIBS* OVERVIEW: In the late 1800's a large number of Chinese citizens, mostly from Guangdong province, immigrated to Peru. After establishing themselves, in the early 1900's these immigrants started opening restaurants in Lima, the capital. Because of a lack of certain ingredients, and to tailor the food to the tastes of the citizens of Peru, the Chinese chefs altered their recipes, and created what is known as Chifa, or Peruvian style Chinese food. And just as has happened in many other countries, the citizens of Peru were amazed by the culinary delights of this new Chinese style of cooking, which used different ingredients, such as ginger, soy sauce, and scallions. As such, it didn't take long for Chifa restaurants to became immensely popular. And today, Chifa has become one of the most beloved types of food in Peru, with the number of restaurants exceeding 10,000. Now luckily, you don't need to live in Peru to try this Peruvian style Chinese food - you can find it right here in Queens, at Peking BBQ. And while there may not be every Chifa dish available here, at Peking, the one's they do make are for the most part, outstanding. WHAT TO ORDER: - The rotisserie chicken is juicy, cooked perfectly, and flavorful. - The delicious BBQ ribs are slightly charred on the outside, but tender inside. - The roast pork lo mein is one of their best items, with large pieces of tender roast pork, some veg, perfectly cooked noodles, and lots of wok hei flavor. You must order this. - The Lomo Saltado is a medley of tender thin beef slices, onions, tomato slices, and surprisingly, french fries, all stir fried together. Really delicious, and you can order it with chicken instead of beef. - Milanesa de Pescado is lightly breaded, fried fish filets, with a wonderful different flavor, served over rice. - Order their delicious house special fried rice as a side dish. (Chifa version of yang chow fried rice). - Aguadito is a delicious chicken soup with lots of chicken & some veg. Perfect for a cold day. - Definitely dip your meat into their delicious spicy green sauce, or add it to your rice. - Don't forget to order the unique Peruvian Inca Cola with your meal. (I won't spoil the surprise of what it tastes like). Or try the Manzana Apple flavored soda. DECOR / SERVICE: The inside of the restaurant kind of reminds me of a city subway station, but it doesn't smell like garbage mixed with a fart, like a subway would. And since Covid hit, there are no tables available to eat in the restaurant, however, that may eventually change. As it is now, there is a large counter where you place your order on the left, pay, and are given a reciept number. And then you take a step back, and wait for your number to be called, so you can pick up your order on the right side of the counter. If you get something simple, like chicken, ribs or rice, you'll receive food fairly quickly. However, if your order includes items that need more preparation, you will wait quite a bit longer. But believe me, whatever you order, the food is well worth even a long wait. PARTING THOUGHTS: The decor of this restaurant on the inside, or the outside, is not going to impress anyone. And the men behind the counter are helpfull, but direct, and to the point, so that orders are processed as quickly as possible. So then, why is there a non stop flow of customers, from the minute they open, until the moment they close? Well, there is a big sign on the front window that reads "The Best Chicken and Ribs in Town." And I'll tell you, from my experience, I can guarantee that all the customers passing through will agree with that sign. read more
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Ask the Community - Peking BBQ
Are they open as of September and are they offering deliveries like everyone else in 2020?
They don't deliver. Never did before either.
Is this place open or closed? I called several times, nobody answered the phone.
It is open. They do not take orders over the phone.
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