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Xi Top Barbeque

3.7 (83 reviews)
ModerateKorean, Barbeque, Chinese
Open • 11:00 am - 1:00 AM (Next day)
Updated 2 months ago

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XI TOP BARBEQUE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids
Dogs allowed

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Irene D.

Can get really busy on the weekends. Really like the squid and intestines. The sauce pairs so well with the meat. One of my favorite bbq spots.

Amy W.

Had no complaints. Good skewers, good food and a variety of dishes to order from. Korean influence with classic northern China style bbq. Would come back and always choose the side with charcoal grill vs. electric.

Faye Y.

Food first, thoughts after... The charcoal grill bbq is my absolute favorite. Better if you speak mandarin. The stir fry vegetables are delicious and even got compliments from my Chinese parents which is really saying something. The beef was delicious. A good meal overall.

Marinated beef
Thomas L.

Overall 4/5: Cool experience. Food was delicious. Service was good. Ambiance decent. Would I recommend coming? Yes to try it. Would I come back? Unfortunately not what I was looking for so no. I came here on a Friday afternoon with the GF after seeing reels of this place on social media advertising it as a restaurant skewer cart experience. It was an authentic experience but was very expensive for what it was. WARNING: this place is a la carte pricing and there is a $50 dollar minimum for BBQ (recommend coming with a larger party). I was disappointed because I came here for skewers but the selection was limited to 2 choices (beef or lamb skewer). You can also find the other meat cuts at other places for cheaper, even at AYCE places. Ambiance 4/5: Decent. A little dated appearing. Quiet which is good. Place was practically empty except one other party (that had a diner frequently hacking up a wet cough - kind of ruined the ambiance but I can't hold this against the restaurant). Service 4/5: No complaints. Laid back and friendly service. Food 5/5: Everything we got was delicious and fresh. Beverage was on the house rice tea. Wish there were more skewer options though. The dipping sauce was house-made but they added PEANUT sauce to it which I did not like. - Beef kebab 5/5: Delicious. Tasted like skewer cart with the cumin seasoning. - Lamb kebab 5/5: Same as beef kebab. - Marinated beef 5/5: It's good. Hard to go wrong with steak. - Sweet potato with sweet sauce 5/5: Interesting. It's sweet potato slices coated in melted table sugar. Sweet and crispy but felt too overindulgent towards the end of our meal. Portion was definitely too much for party of 2.

Eggplant potato chili and beef skewers
Michelle T.

Finally found a charcoal place instead of a gas or electric skewer place. The flavors are great but the beef skewers were very small. The eggplant potato was definitely one of our favorite. We wish we were able to cook on the grill to control the temperature and when we want to eat it unfortunately we were not. Since they cooked everything for us one after another , we couldn't eat as quickly leaving some of the beef overcooked. However, we would do this again!

Albert L.

This is one of the best northern China cuisine everyone should try. I like the bbq lamb more than beef. Cold noodle with sweet and curry sauce is a must. Fry sweet potato is so delicious.

Mia H.

I came here for lunch one day and had a great time! This BBQ spot offers both Korean BBQ as well as Chinese skewers. On top of that, there are a variety of Korean and Chinese dishes that you can order on top of the BBQ, such as cold noodles. The staff here grill the meat for you as you eat it. We got a variety of the meats as well as skewers. For dishes, we got their Chinese style chicken gizzards and cartilage as well as their Korean-style cold noodles. Everything was delicious. The meats were tender and juicy. I loved how they used real charcoal to grill the meats, which added a smoky flavor. You were also provided sauce as well as Chinese-style BBQ seasoning to eat with the meats. The chicken gizzard and cartilage were full of flavor and a generous portion. And, the cold noodles were so refreshing and light. The meal ended with complimentary yogurt, which was perfect. Would definitely come back or recommend to anyone who can't decide between Chinese or Korean BBQ!

Betty C.

Went for dinner on a Wednesday night around 6 and got a table on the charcoal BBQ side of the restaurant. Someone stood by the table cooking most of the time. We had two types of beef and oysters as well as lamb skewers. Everyone got a plate of cumin spices and a bowl of fresh herbs and sesame sauce for dipping. There a few bon chons as well. We ordered a sautéed cabbage which was good with some spiciness. I needed more food so I ordered a bowl of rice, large shrimps for BBQ and a dish of pork kidneys. The kidneys came with peppers and onions and a slightly sweet soy flavored sauce. It was ok. The shrimps were difficult to peel after being grilled. Overall, a good experience. The tables were far apart enough to not hear other people talking.

Entrance
Richard H.

Authentic Shenyang (Northeastern China Region) Style BBQ approved. You just need to order what you want and your waiter/waitress will help you cook them. They use real charcoal to cook, but no charcoal or smokey smell would be on your clothes. Really love their beef items especially pairing with the dry seasoning and the dipping sauce. Very unique flavor with the sauce, nothing like your ordinary Korean BBQ. Highly recommend this place.

Chau T.

With my taste, I think it's just average, but my friends found it very delicious. If you have a chance, should try. The meat here is tender and not heavily marinated--mostly should dip it in sauce. I prefer dipping it in Korean soybean paste rather than the peanut/sesame sauce. What impressed me the most is that the server grills all the meat for you and are very patient, even though the charcoal fire is very hot. Overall, the food isn't anything particularly special to me.

Rita L.

My new favorite bbq spot in the area :) The food is pretty good! came here twice already and both times were good! They cook the meat for you and grill it at the table. The beef (rib fingers) is yummy, try the sweet potato with sweet sauce, it's fun pulling them up and dipping in water. Friendly staff and quick service! Could be a bit of wait if it's busy since they don't take reservations. (around 20-25 min)

Amy C.

PSA Come early if you would like to try this restaurant. My friends and I arrived 6pm on a Friday and wasn't seated an hour later. It is a very popular spot, there is two stores to each other the difference is that one is charcoal and the other is electric grill. The charcoal one is definitely worth the wait because the meats taste so much better. The staff is super attentive, and helpful. Some of the items on the menu unfortunately was sold out by the time we were seated. The meats was so fresh and flavorful and not to mention the dipping sauce! The dipping sauce goes so well with the meats as it enhances the flavors! I will definitely be returning! Also definitely get the cold noodles it was so rich and flavorful

Lamb skewer, marinade beef, enoki mushrooms
Jenny W.

I've been here twice. They have two stores one has the grill on the table for bbq and the other store they just bring it out to you. Menu is the same. I definitely recommend the one where the grill is on the table but there is a longer wait if you come during dinner rush! The lamb skewers were delish! Also got the marinade beef and that was ok too. There is a shredded potato cold dish that I loved and also the sweet potato with sweet sauce was sooo good. The sweet potato is more like dessert-ish but best served hot! I'm drooling just thinking about it! Highly recommend and will definitely be going back!

Shredded Potato, Century Egg with Tofu

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Golden Pig

Golden Pig

4.7(38 reviews)
0.2 mi•Murray Hill, Flushing

This was our first time dining at Golden Pig for Korean BBQ, and we had a wonderful experience…read more Since we're all trying to lose fat and eat a little lighter, we ordered three lunch sets. The meat was incredibly fresh, and all the side dishes were delicious. The kimchi had the perfect balance of flavor and a wonderfully crisp, refreshing texture. 0The service was excellent as well. Unfortunately, we can't remember our waiter's name--it sounded like IfYUN. We're so sorry! Please forgive our "senior moment" and forgetfulness. He was very friendly and attentive. The restaurant itself was also very clean, comfortable, and had a great atmosphere. Overall, we really enjoyed our meal and would highly recommend Golden Pig. We'll definitely be back!

Nice place to stop by for some KBBQ…read more We came in a little early for dinner and were seated very quickly. The place is a little bigger than it looks from the outside, with a modern feel and a slight industrial look. One nice thing right from the get-go is that the seats double as storage for your jacket and anything else you don't want smelling like BBQ, so it's a good idea to use them. You place your order on a tablet, and when your food comes out, the staff grills it for you. We got the Mix Combo for 2, kimchi fried rice, and, of course, some beer and soju. The grillers/servers are all friendly, nice, and attentive. The meat is grilled well and tastes really good. One warning: the LA Galbi is VERY sweet! If you're a fan of sweet galbi, then this is your spot. My only critique is that you don't get more banchan (the side dishes that typically come with Korean meals). Other than that, this is more like one of the newer KBBQ places where the focus is on the meat rather than the overall Korean dining experience.

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Golden Pig
Golden Pig - Steamed egg

Steamed egg

Golden Pig - Kimchi stew

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Kimchi stew

Wagyu Place - Sushi omakase with the waygu set

Wagyu Place

3.7(142 reviews)
0.9 mi•Downtown Flushing, Flushing
•$$$$

Wagyu Place BBQ is one of the more upscale all-you-can-eat Japanese barbecue restaurants in…read moreFlushing, specializing in premium wagyu beef, sushi, seafood, and table-side grilling. We walked into a modern interior with a lively atmosphere, the kind of space that works well for groups or special occasions. The dining room had a polished, energetic feel with the grills built into each table and the staff moving efficiently between stations. Unlike most AYCE barbecue spots, the focus here is on higher quality cuts of beef, and the staff regularly came by to help grill the meat, making the experience feel more polished than a typical buffet. The wagyu is the main reason to visit. We ordered a selection and found the meat well marbled, tender, and noticeably better than what you would typically find at standard Korean or Japanese barbecue buffets. Depending on the menu we chose, there was a wide selection of Australian, American, and Japanese wagyu, along with sushi, sashimi, seafood, and other side dishes. Every meal also began with a cheese lobster, which came out rich and creamy, a nice addition before the barbecue started. We appreciated that the portions were generous, so it was better to order gradually instead of trying to sample everything at once, and the variety across the menu gave us room to explore different cuts and preparations. The dessert selection ended up being one of the biggest surprises. Fresh fruit like pineapple and cantaloupe was exceptionally sweet, and the soft serve and other desserts were a refreshing way to finish such a heavy meal. It helped balance out all of the rich meats, making the meal feel more complete instead of ending on another savory course. Service was another standout. The staff frequently checked on the table, replaced grills when needed, and helped cook and cut the meat to ensure everything was prepared properly. Since the restaurant is popular, reservations are a good idea during peak dinner hours, though the experience ran smoothly once we were seated. The team moved through the room with efficiency, and the pacing of the meal kept the flow steady without feeling rushed. Overall, Wagyu Place BBQ is one of the stronger premium AYCE barbecue experiences in Flushing. The quality of the wagyu, attentive service, and wide variety of barbecue, sushi, seafood, and desserts help justify the higher price. It is more expensive than a typical barbecue buffet, but if you are looking for a higher-end all-you-can-eat experience centered around quality wagyu, it is worth considering.

Amazing spot with great selections of food and drinks. I particular love their bbq short ribs and…read moretheir sushi rolls. Price is fair given an all you can eat. I think what tops it off is their accommodating and attentive service. Shoutout to the awesome staff. Shoutout to jasmine and her team for the amazing hospitality! - I would recommend giving this place a try

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Wagyu Place
Wagyu Place - Sushi

Sushi

Wagyu Place - Kumamoto oysters with Uni and salmon roe

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Kumamoto oysters with Uni and salmon roe

Jiu Hao - Inoki w/ Pork?

Jiu Hao

4.1(15 reviews)
0.7 mi•Downtown Flushing, Flushing

Service was quick, and efficient If you're hungry and just…read morewant to eat good food, no bs, then this is an amazing spot. Great place to come in groups or as a couple, where the focus is the grilling and eating. The staff were very nice where we practically had a dedicated person grilling our food. Be aware they don't know much English, but the menu is in English or Chinese. The must have is the eel. Some of the best grilled eel I've had,

First time having Northern style Chinese bbq like this and was very impressed! They use real hot…read morecoals, so the meat gets extra flavorful and charred. I love that they have a huge variety of flavors and seasonings: 3 sauces, korean ssamjang peppers and garlic, 3 spice blends for dipping. The servers were all very friendly and gave us some great recommendations on what to order, so we got a combination of beef and pork cuts, as well as veggies and eel. The eel is so fresh and juicy, the waitress told us they get their eels live and process it in their own kitchen. They cook everything right in front of you, unlike kbbq places where you cook meat yourself. I also appreciated the good ventilation, we didn't smell like meat at all after leaving the restaurant! Additional notes: - we thought it was funny that they put sprinkles in the potato salad, it may seem kind of odd but definitely very Chinese (compliment btw) - it ended up being almost $50 pp for 4 people - we got lucky and didn't have to wait, but I hear there's usually a line, so definitely call ahead to suss out the wait

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Jiu Hao - Outside

Outside

Jiu Hao - Live Eel - slightly chewy unfortunately

Live Eel - slightly chewy unfortunately

Jiu Hao - Shrimp & Quail Egg

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Shrimp & Quail Egg

Xi Top Barbeque - korean - Updated November 2026

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