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    Xi Top Barbeque

    3.7 (80 reviews)
    ModerateKorean, Barbeque, Chinese
    Closed 11:00 am - 1:00 AM (Next day)

    Xi Top Barbeque Photos

    Business Info

    XI TOP BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Good for groups

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    Faye Y.

    Food first, thoughts after... The charcoal grill bbq is my absolute favorite. Better if you speak mandarin. The stir fry vegetables are delicious and even got compliments from my Chinese parents which is really saying something. The beef was delicious. A good meal overall.

    Marinated beef
    Thomas L.

    Overall 4/5: Cool experience. Food was delicious. Service was good. Ambiance decent. Would I recommend coming? Yes to try it. Would I come back? Unfortunately not what I was looking for so no. I came here on a Friday afternoon with the GF after seeing reels of this place on social media advertising it as a restaurant skewer cart experience. It was an authentic experience but was very expensive for what it was. WARNING: this place is a la carte pricing and there is a $50 dollar minimum for BBQ (recommend coming with a larger party). I was disappointed because I came here for skewers but the selection was limited to 2 choices (beef or lamb skewer). You can also find the other meat cuts at other places for cheaper, even at AYCE places. Ambiance 4/5: Decent. A little dated appearing. Quiet which is good. Place was practically empty except one other party (that had a diner frequently hacking up a wet cough - kind of ruined the ambiance but I can't hold this against the restaurant). Service 4/5: No complaints. Laid back and friendly service. Food 5/5: Everything we got was delicious and fresh. Beverage was on the house rice tea. Wish there were more skewer options though. The dipping sauce was house-made but they added PEANUT sauce to it which I did not like. - Beef kebab 5/5: Delicious. Tasted like skewer cart with the cumin seasoning. - Lamb kebab 5/5: Same as beef kebab. - Marinated beef 5/5: It's good. Hard to go wrong with steak. - Sweet potato with sweet sauce 5/5: Interesting. It's sweet potato slices coated in melted table sugar. Sweet and crispy but felt too overindulgent towards the end of our meal. Portion was definitely too much for party of 2.

    Mia H.

    I came here for lunch one day and had a great time! This BBQ spot offers both Korean BBQ as well as Chinese skewers. On top of that, there are a variety of Korean and Chinese dishes that you can order on top of the BBQ, such as cold noodles. The staff here grill the meat for you as you eat it. We got a variety of the meats as well as skewers. For dishes, we got their Chinese style chicken gizzards and cartilage as well as their Korean-style cold noodles. Everything was delicious. The meats were tender and juicy. I loved how they used real charcoal to grill the meats, which added a smoky flavor. You were also provided sauce as well as Chinese-style BBQ seasoning to eat with the meats. The chicken gizzard and cartilage were full of flavor and a generous portion. And, the cold noodles were so refreshing and light. The meal ended with complimentary yogurt, which was perfect. Would definitely come back or recommend to anyone who can't decide between Chinese or Korean BBQ!

    Betty C.

    Went for dinner on a Wednesday night around 6 and got a table on the charcoal BBQ side of the restaurant. Someone stood by the table cooking most of the time. We had two types of beef and oysters as well as lamb skewers. Everyone got a plate of cumin spices and a bowl of fresh herbs and sesame sauce for dipping. There a few bon chons as well. We ordered a sautéed cabbage which was good with some spiciness. I needed more food so I ordered a bowl of rice, large shrimps for BBQ and a dish of pork kidneys. The kidneys came with peppers and onions and a slightly sweet soy flavored sauce. It was ok. The shrimps were difficult to peel after being grilled. Overall, a good experience. The tables were far apart enough to not hear other people talking.

    Entrance
    Richard H.

    Authentic Shenyang (Northeastern China Region) Style BBQ approved. You just need to order what you want and your waiter/waitress will help you cook them. They use real charcoal to cook, but no charcoal or smokey smell would be on your clothes. Really love their beef items especially pairing with the dry seasoning and the dipping sauce. Very unique flavor with the sauce, nothing like your ordinary Korean BBQ. Highly recommend this place.

    Chau T.

    With my taste, I think it's just average, but my friends found it very delicious. If you have a chance, should try. The meat here is tender and not heavily marinated--mostly should dip it in sauce. I prefer dipping it in Korean soybean paste rather than the peanut/sesame sauce. What impressed me the most is that the server grills all the meat for you and are very patient, even though the charcoal fire is very hot. Overall, the food isn't anything particularly special to me.

    Rita L.

    My new favorite bbq spot in the area :) The food is pretty good! came here twice already and both times were good! They cook the meat for you and grill it at the table. The beef (rib fingers) is yummy, try the sweet potato with sweet sauce, it's fun pulling them up and dipping in water. Friendly staff and quick service! Could be a bit of wait if it's busy since they don't take reservations. (around 20-25 min)

    Amy C.

    PSA Come early if you would like to try this restaurant. My friends and I arrived 6pm on a Friday and wasn't seated an hour later. It is a very popular spot, there is two stores to each other the difference is that one is charcoal and the other is electric grill. The charcoal one is definitely worth the wait because the meats taste so much better. The staff is super attentive, and helpful. Some of the items on the menu unfortunately was sold out by the time we were seated. The meats was so fresh and flavorful and not to mention the dipping sauce! The dipping sauce goes so well with the meats as it enhances the flavors! I will definitely be returning! Also definitely get the cold noodles it was so rich and flavorful

    Lamb skewer, marinade beef, enoki mushrooms
    Jenny W.

    I've been here twice. They have two stores one has the grill on the table for bbq and the other store they just bring it out to you. Menu is the same. I definitely recommend the one where the grill is on the table but there is a longer wait if you come during dinner rush! The lamb skewers were delish! Also got the marinade beef and that was ok too. There is a shredded potato cold dish that I loved and also the sweet potato with sweet sauce was sooo good. The sweet potato is more like dessert-ish but best served hot! I'm drooling just thinking about it! Highly recommend and will definitely be going back!

    Shredded Potato, Century Egg with Tofu
    Michelle Z.

    Yummy! This place is so good, and the staff was so kind to us. For a group of 5 people, we all left full and the total was only around $160. I believe there's a cash discount as well. We came too late so the skewers were sold out, but we got two types of grilled beef and squid. For appetizers, we had the stir fried green beans, shredded potato, and century egg with tofu. Everything was so good! I generally love the shredded potato dish, and they did it really well here! The beef was also super tender and flavorful. You can dip it in their dry rub seasoning as well. The ladies working were very accommodating (maybe because we spoke Chinese?) and offered us free beverages as well. Overall, I highly recommend this spot for Chinese barbeque!

    Naixin C.

    This is legitimately the best Chinese bbq place in Flushing. They have consistent good quality with a fair price. The other Korean bbq place with charcoal usually is $10 more per meat. I think 2-3 orders for two people is more than enough. We ordered 5 and ended up taking half home. I strongly recommend Q1, Q2 and Q5. The beef skewers are good too. They never give you overly fatty pieces and the meat is not too lean to a point where it's stuck in your teeth. The sweet sour pork is good too (I prefer糖醋里脊 over 锅包肉, but it might be that I like ketchup more). Gopchang is also good because it's not dry. Their service is good too, but I have to admit on some days it's better than the others. This time the service is phenomenal- the server cooked our meat perfectly and even apologized for slightly burning one piece (I've been to too many places where they just really don't care). Overall, it's a great place to go with your family or friends. You can never go wrong with great meat and cold beer!

    Yuqing L.

    Highlights: - charcoal grill is always very cool - spacious for group of five - great service. The waitress cut meat to tiny pieces so my kid can eat more conveniently. Kudos to her! Cons: - the grill has to be kept on, making it uneasy to place plates/ dishes - seats are limited. Expect some wait in peak time.

    Sarah Z.

    Located on a busy street filled with Korean restaurants, this place is quite popular even though it looks rather unassuming on the outside. By 6pm, there is already a wait on a Sunday night. There aren't many tables inside and tables are separated by wood dividers (because of COVID, I assume). All serveware are disposable, which seems pretty cheap to me. With proximity to many Korean restaurants, one might assume Xi Top BBQ offers Korean BBQ, but it's actually a northern Chinese style of BBQ. Unlike Korean BBQ, Xi Top BBQ emphasizes more on the quality and natural flavor of the meat, rather than marinating with spicy or sweet sauce. Their BBQ grill uses coal and someone comes with gloves and all to put the coal in. There aren't much meat options in their BBQ menu but their quality makes up for the lack of quantity. We ordered a couple of dishes/appetizers to go along with the BBQ -- stir fried pork intestines, stir fried veggies with seafood, spicy stir fried potato strips, and spicy cucumbers. Honestly, we were not impressed by any of these dishes. All of these were dishes we've made at home before and felt we could make it better. Despite saying this is not a Korean BBQ restaurant earlier, I would say Xi Top dishes have a fusion of Korean. Most of these appetizers/entrees have a Korean style sauce used to cook it. While the entrees were disappointing, the real winner of this place is the northern Chinese style bbq. We ordered all 3 types of beef on the limited bbq meat menu and the squid. The squid was soo good, we ordered it twice! They don't add any sauce to the squid, except a drizzle of chili oil and after the waitress grill it for us, the squid is tender and really have that squid flavor. All the meats were tender and high quality. They give their homemade chili dipping powder as a condiment, which I really liked. Overall, our bill came out to be about $300 after tax and tips for a table of 5. Pay with cash to avoid tax. I thought this place wasn't the most affordable and while I wouldn't come back based on the dishes I tried, the BBQ really changed my mind. If I ever come back, I would solely get the BBQ.

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4
    (512 reviews)
    0.9 mi
    $$$

    Chong Qing Lao Zao is hidden behind an unassuming entrance, but inside is a massive, bustling hot…read morepot restaurant that's clearly worth the hype. Check in at the kiosk when you arrive and stay close by--we missed our name being called and had to wait another 30 minutes after an already 2-hour wait for our party of five. Once seated, we understood why it's so popular. The restaurant features a beautiful water wheel, multiple levels of seating, and a lively atmosphere. You customize your meal by choosing your broth, meats, vegetables, and sauces. We started with the spicy broth, but it was overloaded with chili peppers for our taste, so we switched to the herbal broth, which was rich, fragrant, and absolutely delicious. The fresh ingredients were the highlight. We enjoyed the water spinach so much that we ordered three servings. Other favorites included the milky beef, lotus root, beef balls, bean curd sheets, and several other fresh selections. The extensive sauce bar let everyone create their perfect dipping sauce. Considering the generous portions and quality, the prices were very reasonable. The wait is long, but the outstanding food makes it worthwhile. I'll definitely be back the next time I'm in Flushing.

    They don't take reservations. You need to go and get on the wait list. The text they send you says…read morethat when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

    Photos
    First floor
    First floor
    Fried rice
    Fried rice
    Marbled beef (@joeynht)

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    Shanghai You Garden

    Shanghai You Garden

    4.1
    (1.8k reviews)
    0.8 mi
    $$

    Really flavorful soup dumplings! Super yummy but not heavy, and they come free w your dine in…read more Pan fried pork buns also delicious - aroma is very fragrant, inside meat yummy and delicious. Super affordable!

    Cuisine: 7 Service: 7…read moreDecor: 7 Value: 7 Overall: 7 I guess this updated review is long overdue. I am harsh on Shanghainese restaurants because I grew up eating the real thing and just visited Shanghai last year. However, this restaurant has become the standard by which I judge Shanghainese cuisine in NYC nowadays. Let's start with the Shanghainese style dim sum that I love. As consistent as anywhere, I believe they have my personal favorite Steamed Soup Dumplings. I'm even a fan of their large gimmicky ones (though a real thing from Yangzhou, China) with the straw, especially the crab and abalone version. Another top notch item is the Turnip Puffs, which has a fantastic filling and amazingly crispy and airy crust. Most of the other dim sum items are decent. When it comes to the cold and hot dishes, they do most of the traditional stuff well enough. Not always up to my standards, but most people I have taken there enjoy it enough. I do like their Stir Fried Rice Cake w/ Sheperd's Purse & Shredded Pork, ad well as their Duck Vermicelli Soup. Also, since they started working with Corner 28, their Cantonese food game stepped up quite a bit. Roast pork and Roast Crispy Pig are both really solid. Pan Fried Shrimp & Chive Dumplings are good too. There are a few other Shanghainese restaurants that do certain dim sum or dishes better, but I do believe Shanghai You Garden is currently the best overall Shanghainese restaurant in NYC.

    Photos
    Inside
    Inside
    Peking Duck wraps.
    Peking Duck wraps.
    Soup dumpling with pork

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    Soup dumpling with pork
    Xu Chu

    Xu Chu

    4.5
    (24 reviews)
    1.0 mi

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

    Photos
    Smoked Bamboo Shoots & Cured Pork Face
    Smoked Bamboo Shoots & Cured Pork Face
    Dessert
    Dessert
    Sliced Beef & Ox Tongue in Chili Sauce

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    Amber Asian Restaurant

    Amber Asian Restaurant

    4.8
    (12 reviews)
    0.7 mi

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Cumin Lamb $19
    Cumin Lamb $19
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Cold Appetizers: Pig Ear w.Cucumbers $13

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    Cold Appetizers: Pig Ear w.Cucumbers $13

    Xi Top Barbeque - korean - Updated August 2026

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