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    Xi Top Barbeque

    3.6 (78 reviews)
    ModerateKorean, Barbeque, Chinese
    Closed 11:00 am - 1:00 AM (Next day)

    Xi Top Barbeque Photos

    Business Info

    XI TOP BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Chau T.

    With my taste, I think it's just average, but my friends found it very delicious. If you have a chance, should try. The meat here is tender and not heavily marinated--mostly should dip it in sauce. I prefer dipping it in Korean soybean paste rather than the peanut/sesame sauce. What impressed me the most is that the server grills all the meat for you and are very patient, even though the charcoal fire is very hot. Overall, the food isn't anything particularly special to me.

    Betty C.

    Went for dinner on a Wednesday night around 6 and got a table on the charcoal BBQ side of the restaurant. Someone stood by the table cooking most of the time. We had two types of beef and oysters as well as lamb skewers. Everyone got a plate of cumin spices and a bowl of fresh herbs and sesame sauce for dipping. There a few bon chons as well. We ordered a sautéed cabbage which was good with some spiciness. I needed more food so I ordered a bowl of rice, large shrimps for BBQ and a dish of pork kidneys. The kidneys came with peppers and onions and a slightly sweet soy flavored sauce. It was ok. The shrimps were difficult to peel after being grilled. Overall, a good experience. The tables were far apart enough to not hear other people talking.

    Entrance
    Richard H.

    Authentic Shenyang (Northeastern China Region) Style BBQ approved. You just need to order what you want and your waiter/waitress will help you cook them. They use real charcoal to cook, but no charcoal or smokey smell would be on your clothes. Really love their beef items especially pairing with the dry seasoning and the dipping sauce. Very unique flavor with the sauce, nothing like your ordinary Korean BBQ. Highly recommend this place.

    Mia H.

    I came here for lunch one day and had a great time! This BBQ spot offers both Korean BBQ as well as Chinese skewers. On top of that, there are a variety of Korean and Chinese dishes that you can order on top of the BBQ, such as cold noodles. The staff here grill the meat for you as you eat it. We got a variety of the meats as well as skewers. For dishes, we got their Chinese style chicken gizzards and cartilage as well as their Korean-style cold noodles. Everything was delicious. The meats were tender and juicy. I loved how they used real charcoal to grill the meats, which added a smoky flavor. You were also provided sauce as well as Chinese-style BBQ seasoning to eat with the meats. The chicken gizzard and cartilage were full of flavor and a generous portion. And, the cold noodles were so refreshing and light. The meal ended with complimentary yogurt, which was perfect. Would definitely come back or recommend to anyone who can't decide between Chinese or Korean BBQ!

    Rita L.

    My new favorite bbq spot in the area :) The food is pretty good! came here twice already and both times were good! They cook the meat for you and grill it at the table. The beef (rib fingers) is yummy, try the sweet potato with sweet sauce, it's fun pulling them up and dipping in water. Friendly staff and quick service! Could be a bit of wait if it's busy since they don't take reservations. (around 20-25 min)

    Amy C.

    PSA Come early if you would like to try this restaurant. My friends and I arrived 6pm on a Friday and wasn't seated an hour later. It is a very popular spot, there is two stores to each other the difference is that one is charcoal and the other is electric grill. The charcoal one is definitely worth the wait because the meats taste so much better. The staff is super attentive, and helpful. Some of the items on the menu unfortunately was sold out by the time we were seated. The meats was so fresh and flavorful and not to mention the dipping sauce! The dipping sauce goes so well with the meats as it enhances the flavors! I will definitely be returning! Also definitely get the cold noodles it was so rich and flavorful

    Lamb skewer, marinade beef, enoki mushrooms
    Jenny W.

    I've been here twice. They have two stores one has the grill on the table for bbq and the other store they just bring it out to you. Menu is the same. I definitely recommend the one where the grill is on the table but there is a longer wait if you come during dinner rush! The lamb skewers were delish! Also got the marinade beef and that was ok too. There is a shredded potato cold dish that I loved and also the sweet potato with sweet sauce was sooo good. The sweet potato is more like dessert-ish but best served hot! I'm drooling just thinking about it! Highly recommend and will definitely be going back!

    Shredded Potato, Century Egg with Tofu
    Michelle Z.

    Yummy! This place is so good, and the staff was so kind to us. For a group of 5 people, we all left full and the total was only around $160. I believe there's a cash discount as well. We came too late so the skewers were sold out, but we got two types of grilled beef and squid. For appetizers, we had the stir fried green beans, shredded potato, and century egg with tofu. Everything was so good! I generally love the shredded potato dish, and they did it really well here! The beef was also super tender and flavorful. You can dip it in their dry rub seasoning as well. The ladies working were very accommodating (maybe because we spoke Chinese?) and offered us free beverages as well. Overall, I highly recommend this spot for Chinese barbeque!

    Naixin C.

    This is legitimately the best Chinese bbq place in Flushing. They have consistent good quality with a fair price. The other Korean bbq place with charcoal usually is $10 more per meat. I think 2-3 orders for two people is more than enough. We ordered 5 and ended up taking half home. I strongly recommend Q1, Q2 and Q5. The beef skewers are good too. They never give you overly fatty pieces and the meat is not too lean to a point where it's stuck in your teeth. The sweet sour pork is good too (I prefer糖醋里脊 over 锅包肉, but it might be that I like ketchup more). Gopchang is also good because it's not dry. Their service is good too, but I have to admit on some days it's better than the others. This time the service is phenomenal- the server cooked our meat perfectly and even apologized for slightly burning one piece (I've been to too many places where they just really don't care). Overall, it's a great place to go with your family or friends. You can never go wrong with great meat and cold beer!

    Yuqing L.

    Highlights: - charcoal grill is always very cool - spacious for group of five - great service. The waitress cut meat to tiny pieces so my kid can eat more conveniently. Kudos to her! Cons: - the grill has to be kept on, making it uneasy to place plates/ dishes - seats are limited. Expect some wait in peak time.

    Sarah Z.

    Located on a busy street filled with Korean restaurants, this place is quite popular even though it looks rather unassuming on the outside. By 6pm, there is already a wait on a Sunday night. There aren't many tables inside and tables are separated by wood dividers (because of COVID, I assume). All serveware are disposable, which seems pretty cheap to me. With proximity to many Korean restaurants, one might assume Xi Top BBQ offers Korean BBQ, but it's actually a northern Chinese style of BBQ. Unlike Korean BBQ, Xi Top BBQ emphasizes more on the quality and natural flavor of the meat, rather than marinating with spicy or sweet sauce. Their BBQ grill uses coal and someone comes with gloves and all to put the coal in. There aren't much meat options in their BBQ menu but their quality makes up for the lack of quantity. We ordered a couple of dishes/appetizers to go along with the BBQ -- stir fried pork intestines, stir fried veggies with seafood, spicy stir fried potato strips, and spicy cucumbers. Honestly, we were not impressed by any of these dishes. All of these were dishes we've made at home before and felt we could make it better. Despite saying this is not a Korean BBQ restaurant earlier, I would say Xi Top dishes have a fusion of Korean. Most of these appetizers/entrees have a Korean style sauce used to cook it. While the entrees were disappointing, the real winner of this place is the northern Chinese style bbq. We ordered all 3 types of beef on the limited bbq meat menu and the squid. The squid was soo good, we ordered it twice! They don't add any sauce to the squid, except a drizzle of chili oil and after the waitress grill it for us, the squid is tender and really have that squid flavor. All the meats were tender and high quality. They give their homemade chili dipping powder as a condiment, which I really liked. Overall, our bill came out to be about $300 after tax and tips for a table of 5. Pay with cash to avoid tax. I thought this place wasn't the most affordable and while I wouldn't come back based on the dishes I tried, the BBQ really changed my mind. If I ever come back, I would solely get the BBQ.

    Iris C.

    My friend took us to this restaurant years ago and I fell in love! The sauce they give you is one of the most memorable things here!! I think at one point they actually switched owners? Or they just had a completely different menu so I was really upset! Randomly, we noticed that the old menu was back up so we finally came back (a few weeks ago) When we went, they were sold out of a few things we wanted to order, which was disappointing. They also made changes to some of the dishes. I always like the beef here, the special xi top beef and the marinated short rib. I like the cold noodle here- if you ask them to divide an order into two bowls, they will do it! Makes it easier to eat. The fried buns with condensed milk is a definite MUST!

    Store front - outside
    Nee Y.

    Friends recommended to go to this place for bbq. We come to try. The Food was okay, but really lock of bbq selection. Special with meat, only beef, no pork, no chicken. The table server must have a really bad day, she can not be bothered with us at all. Horrible services. Don't recommend this place for bbq.

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    Meat Me BBQ - Brisket

    Meat Me BBQ

    (433 reviews)

    $$$

    Downtown Flushing, Flushing

    Overall: Would recommend depending on the time of day. They serve you, so I would recommend coming…read moreat a time with less people since there are mixed reviews about service during peak hours, but this time their service was AWESOME (best service I've ever had at a restaurant). Everything 5/5, I would come back. Came here with my partner around 1PM on a Saturday for AYCE KBBQ at $43 per adult. Unlike other KBBQ joints, the servers cook for you here. Sorry, not as many pictures as I had hoped for because I got lost in the eating... lol. Ambience: On the outside, store was inconspicuous but on the inside there was quiet K-pop music, lighting was warm/soft, and there were not many people. Food: Sides and appetizers were unlimited. The julienne pickled radish and carrots were amazing. The GF loves cheese steamed egg but I don't eat dairy. I recommend the addicting fried rice cake. There were some dull lettuce leaves but most were vibrant appearing, everything was clean. For meats, we tried to go down the list for beef cuts but got too before we could try everything. We ordered - Thin cut brisket: My favorite cut especially to start with. Thin so it cooks fast, tender, not too fatty. Not marinated so goes well with salt and pepper. - Hanger steak: Not marinated but simple, classic, and great with salt and pepper. Some pieces were tougher than others. - Finger meat: Not a fan, maybe the tendons in the meat made it tough to chew and hard to eat with the lettuce wrap. - Soy marinated short rib: Good. Light sweet marinade that wasn't overpowering and retained the meaty flavor. - Soy marinated beef bulgogi: Decent. Would say the bulgogi definitely absorbed too much sauce and a little on the saltier side which kind of overpowered the natural flavor of the meat. Service: AMAZING, best service I've ever received at a restaurant. The server clearly took pride in his work. Recommended to us where to sit to not get splashed by oils from the grill. He anticipated all of our needs. He saw I was getting garlic out of my GF's plate and brought me a separate massive plate of garlic (I am a glutton). Gave us refills of appetizers and lettuce before we even ran out. Cooked everything for us and was attentive throughout the whole experience.

    AYCE - the quality of the meat was surprise great. Esp loved the hanger steak…read more The kimchijigae was actually really good, I ordered twice. So much better than the soybean soup. Not a lot of sides (non-bbq dishes). But the service was great as they cook for you. Matthew was great!

    Golden Pig

    Golden Pig

    (30 reviews)

    Murray Hill, Flushing

    Relatively new KBBQ replacing Jeong Yook, but the service here is UNMATCHED. The host & staff were…read moreall incredibly kind and attentive, and service was really well paced unlike most other KBBQ spots. We never felt rushed even though they were busy. It was a bit drafty at the table closest to the doors, but the host was super accommodating and willing to switch our table. He also provided us with some hot tea while we waited - so considerate! We decided on the Mixed Combo B for 2, which comes with pork belly, pork shoulder, brisket, and marinated short ribs. All of the meats are really good. I'm not the biggest fan of pork shoulder, but this was good here! Kimchi stew always hits different at BBQ spots, and Golden Pig's is delicious. We ordered an extra to go! They don't have a takeout menu yet, but the staff was kind enough to pack us some kimchi and rice anyway. Banchan here is simple but done really well. All orders are put in on the tablet at each table. While the layout of the restaurant is still very much similar to Jeong Yook and Baekjeong previously, it's definitely an upgrade. Ventilatation is pretty good but be prepared to still smell a bit after. Prices are super reasonable. Parking is doable but not always the easiest. Looking forward to coming back soon!

    Came here late night around 11pm as a group of 8. They had plenty of seating around this time and…read morewe got seated immediately. Tables were clean and I loved how the chairs can open up and you can put your things inside. We ordered seafood pancake, japchae, combo C Wagyu beef, pork jowl meat, army stew, and fried mushroom with sweet and sour sauce. The combo came with steamed egg and your choice of Kimchi stew/soybean paste stew. I have to say everything was delicious, quality was amazing you can see the nice marbling on their meats! Sometimes when I go to a kbbq, some meats are just meh and tough to eat. But everything was so good. My favorite meat was the marinated short rib. The servers cooked for us and asked us how done we liked our meat and they constantly refilled our kimchi and side salads as well. They provided hot tea and cold water for us too which were stored in really nice carafes. Little small details in this place just elevated the experience for me. I would definitely come back! I think price was very reasonable for a kbbq place as well!

    Wagyu Place - Sushi omakase with the waygu set

    Wagyu Place

    (133 reviews)

    $$$$

    Downtown Flushing, Flushing

    I was so busy eating and yapping, I forgot to take any photos. I went on a rainy night during the…read moreweek and the place never filled up, just a couple of tables. The location is the upstairs of a dim sum place that use to have the first floor and second floor. This place use to have the best dim sum. I didnt know they turned the upstairs into a bbq place. The vents are built under the table so you have to be careful getting up bc there is a step. Good ventilation- I didnt smell of bbq when I left. My only gripe is the portions they serve are huge- I would rather smaller portions so you can try more of a variety. Staff was very attentive and cooked everything for you. Sauce station could be cleaner- there was literally 8 people at the whole time I was there. Dessert selections could be better too. It is a bit pricey.

    I came here for a medical dinner program where they brought out about 10-12 different dishes…read morethroughout the evening. The food itself was actually very good and you could tell the ingredients were high quality, especially when they brought out the Wagyu beef for the hibachi. Unfortunately the experience was very disorganized. Our group was seated in the back rooms that can accommodate large groups, and the service felt rushed and uncoordinated. The staff rarely explained what dishes were being served, so most of the time we weren't even sure what we were eating. When the chef started cooking the Wagyu beef hibachi-style, there was no explanation about the cuts or types of Wagyu being served, which was disappointing because that's usually part of the experience. Overall the food was good, but the service and communication really took away from the evening. I might consider coming back in the future, but I'd probably sit at one of the tables in the front and order directly so the experience feels more organized and interactive

    Xi Top Barbeque - korean - Updated May 2026

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