Xi Top Barbeque

Speaks Mandarin

Wheelchair accessible

Great Beijing cruise option. Very delicious. Recommend to everyone visiting Flushing.read more

The food here is soooooooooo good. Will recommend to my friends. Will come again!!!!!!!!read more

Le Peking of Le Duck

Imperial mashed potatoes

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Lychee shrimp ball

Jiang Nan

4.3(564 reviews)

Great atmosphere. Crispy delicious duck and shrimp and peas. I recommend getting the duck!read more

Arrived in NYC hungry and this was the first spot we tried in Flushing…read more Different from traditional Chinese and each dish we ordered has different flavor to it. A must try for everyone. The restaurant has traditional southeast Asian furniture which was nice and service was super quick too. Here is what we ordered: Smoked pork neck Chinese broccoli Braised eel Beef dish Soup dumplings Salted egg squid I highly recommend this place is you are looking for a different experience than your "go-to traditional Chinese food.

2022.10.25. Jiang Nan Chinese Restaurant, Queens, NY

Pork XLB (8pcs/$9.95)

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All the food combined Delicious

Nan Xiang Soup Dumplings - Flushing

4.1(5.4k reviews)

Large group friendly

Kid friendly

No complaints. This has been a stable spot in Flushing. My long term girlfriend, who is a…read morepharmacist, and I just moved here from Long Island City and we've been enjoying our meals here.

If you're craving for soup dumplings and don't want to trek all the way to Chinatown, then this…read moreplace will satisfy your craving! Highly recommend, but expect a little wait.

Three Treasures XLB

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Restaurant interior

Min Du Sheng Yan

4.0(16 reviews)

The interior looks nice although as with any booth seating, it's hard to clean so there's like rice…read moreand such at my seat. Not the end of the world just brush it off. Service was efficient. For food, it's one of the rare places that serve live lobster sashimi (it was still moving). The taste was more on the bland side since it's the spiny lobster not the maine ones. Can skip this one. Best thing was the steamed blue crab over sticky rice. A very "whole" dish where rice has crab taste and vice versa. The raw crab was special and a change from the Korean ones. Would recommend. The hot and sour soup was not it though. Avoid it. It was sweet.. thought i ordered dessert. All-in select dishes were +. Service was +. Ambiance ehhh. So I'd say above average maybe a 3.5 but yelp only does whole stars so I round up to 4.

I have a mix review for this restaurant the first time I went to this restaurant was with six…read morepeople we like this so much we went 2 day later and inviting some of our friends. Second time I went was with 10+ people and the food was pretty disappointing. A first visit the food was on point display was really nice and the service was great. The price is a bit on the expensive sizfor a Fujianese cuisine but we feel because the food was good and the service was great and the environmental was good that we accept is worth a price

Drunken crab

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Beef short rib

Chong Qing Lao Zao

4.5(522 reviews)

Came here with two friends for an early dinner (4pm) on a Tuesday. We accidentally made a…read morereservation on Resy for the following day thinking it was for the day we went, and the hostess helped us get sorted. We were seated promptly, since there was no one else waiting to be seated, and the wait staff was quick to arrive and get our items into the sacks (to keep our stuff from smelling like hot pot all day), and helped us place our order. We got two broths-- mushroom and spicy (mild heat). Y'all, the mild was too hot for us and we were scooping out the peppers out of the broth to make it manageable. The wait staff noticed we were suffering and said the trick to eating spicy hot pot is to dip it in oil, and even brought us some. IT WORKS. Anyway, 10/10. Great tasting food, helpful and caring staff, and overall, a very fun decor/vibe.

Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

0.8 mi•Downtown Flushing, Flushing

First floor

Fried rice

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Marbled beef (@joeynht)

Shanghai You Garden

4.1(1.8k reviews)

Shanghai You Garden checks all the boxes for a five-star experience:…read more - Plenty of seating - Variety of dishes for any preference/diet - Great service - Affordable - Clean - and GOOD...like EXCEPTIONALLY good Our large multi generational family stuffed our selves silly with fried rice, Sichuan green beans, dumplings, sautéed snow peas, noodles, and still had tons of leftovers. With our orders, we were gifted complimentary peking duck buns and soup dumplings and they were absolutely exceptional. Not needed, but also truly a testament to restaurant's dedication to customer service. It is no reason this restaurant is a Yelp favorite! Cash only, but this place is definitely worth a trip to an ATM.

Okay y'all-- we decided to try this place out cuz all our friends who live here raved about it…read more Needless to say we left happy and with a big food coma . The duck meat was so good and melted in our mouths. The soup dumplings? made us want more! The staff was super friendly and food came out really fast despite us coming during dinner time on a Saturday.

1.1 mi•Auburndale, Flushing

Interior

Peking Duck wraps.

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Soup dumpling with pork

Good Luck Kitchen 粤唯鮮

3.9(205 reviews)

Ordered takeout. Decent charsiu and beef chow fun…read more (They also have lunch specials!) Will definitely come back! They do have parking but it's a little challenging.

We ordered take out for eating in home. Order was ready when we got there. Friendly staff and the…read morefood was very tasty.

1.0 mi•Downtown Flushing, Flushing

Peking pork chop

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Twin lobster with sticky rice

Xu Chu

4.5(24 reviews)

Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

0.7 mi•Murray Hill, Flushing

Smoked Bamboo Shoots & Cured Pork Face

Dessert

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Sliced Beef & Ox Tongue in Chili Sauce

Amber Asian Restaurant

4.8(12 reviews)

I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

Cumin Lamb $19

Dry Bean Curb w.Hot Peppers & Sliced Pork $14

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Cold Appetizers: Pig Ear w.Cucumbers $13

Yummy Noodle House 粥麵之家

4.2(410 reviews)

1.4 mi•Bayside, Flushing

I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

Came here with three others on a very rainy day, and also during the England France World Cup…read morematch. They had it playing on the tv on mute. The restaurant was a bit empty but filled up toward the end of our meal. We ordered green beans, congee with century egg, a rice dish, and a pad Thai--esque noodle dish. Everything was tasty, and could have done with a bit more salt. I think they omitted the soy sauce because of person in my party has a gluten sensitivity. The staff were friendly and the food was quick to be served. It's a great small spot for great Chinese food.

A8. Steam Rice Roll

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A13. Steamed Pork Liver and Kidney with Ginger and Scallion

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Edward S.

2 years ago

one of the things I'm enjoying most about my new hometown in New York City is all the cultural secrets you'd never know about if you weren't from here! for instance, I had no idea that it was traditional for Jewish people to eat at Chinese restaurants on Christmas, because they're the only ones open! I discovered that after a Jewish colleague took me here when she heard I was alone in the city for the holiday, and we had an incredible time!!! I really enjoyed the BBQ pig intestines, which I've decided to call Chinese chittlins, and the lamb was out of this world, a completely new experience, like, almost middle eastern, but not? Long story short, I'll be back, and won't be waiting till next christmas for the pleasure. read more

Konveny C.

5 months ago

Barbecue with a twist! Haven't had Chinese northern styled bbq before but the live hot charcoal makes the meat absolutely delightful. The peanut soy spicy sauce that they pair with their meat is very good. My friend recommend to dip your cooked meat into the dry powder then into the sauce, creating a flavor that I have never tried before. The service is quick and ambiance is casual. They also give you a free yogurt drink at the end. Very good. Tip: they don't take res so be sure to come earlier to put your name down during busy dinner times read more

Jason Z.

7 years ago

Went last Friday and it was good. We had the signature beef, squid and oysters and they all delicious. Very juicy and fresh. They also giving out free appetizers if u share their post on WeChat. Not bad will definitely come back! read more

yun z.

1 year ago

·羊肉串非常一般感觉像加了嫩肉粉没有羊肉的膻味 ·拌花菜没有香菜根，味道不错，但不够正宗价格ok 服务ok 其他菜品：拌鸡架雪花牛免费鱼饼小菜都不错少的一星因为羊肉串 read more

Monica L.

9 years ago

You should be here!everything taste delicious ,after you try here you won't go no where!

Xi Top Barbeque - korean - Updated September 2026

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This was our first time dining at Golden Pig for Korean BBQ, and we had a wonderful experience…read more Since we're all trying to lose fat and eat a little lighter, we ordered three lunch sets. The meat was incredibly fresh, and all the side dishes were delicious. The kimchi had the perfect balance of flavor and a wonderfully crisp, refreshing texture. 0The service was excellent as well. Unfortunately, we can't remember our waiter's name--it sounded like IfYUN. We're so sorry! Please forgive our "senior moment" and forgetfulness. He was very friendly and attentive. The restaurant itself was also very clean, comfortable, and had a great atmosphere. Overall, we really enjoyed our meal and would highly recommend Golden Pig. We'll definitely be back!

Ate here today for dinner with my parents and sister trying this place out for the first time to go…read moreand celebrate my birthday. We definitely got the 2 person meat combos that includes getting the pork belly, pork shoulder, pork jowl, beef brisket, beef short ribs and beef skirt steak with our choice we definitely to have the kimchi stew for the side and including a great amount of banchan. As an overall, it had tasted really good and exquisite that we couldn't agree more about it. The service there was also attentive and pleasant. Finally, I would definitely eat and come back again next time! :)

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We dropped by last minute after an event nearby for an early dinner. Parking lot in back with…read moreplenty of spots. Inside is kind of small and have to walk to the front to enter the restaurant. Service was great, they kept checking in and bringing/cooking the meat very quickly! Really enjoyed the corn cheese and pork belly. Would skip the bulgogi though. Price to value is pretty standard for Flushing but one of the only kbbq spots that has a parking lot so that's a big plus.

Haven't been here since they had outdoor seating during the pandemic. Glad to report back that…read morethey're still as good and still one of the best Ayce Kbbq in town. The hack? If you have a small party, the staff is happy to bring you a half portion! They are so eager to make you eat that everything happens FAST. Do NOT be overwhelmed. If you're like me, tell them that you want to try a bit of everything so have them slow down and bring smaller portions Do NOT sleep on the stews, soup, steamed eggs, and tater tots. They are great with your meal!

Song Lai Xiang

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What a unique experience! This is a Chinese bbq place. You grill your own meat skewers on the table…read moretop. In addition, they have other Chinese dishes. My favorite was the pork intestines, fried mini buns and taro chips. The service was great. We had a big group and they gave us an individual room on the 3rd floor away from the crowds. We rang the bell whenever we needed assistance. Overall, it's a great experience. We'll come back.

I came here for lunch with a group of friends and we had a great time. The interior of this spot is…read morespacious and there are big tables for you to order lots of food with friends. In the center of each table, there's a grill for you to place your skewers at (and above the grill is a space for you to put skewers that are done!). Service here is attentive and quick. We ordered a variety of skewers and veggies, and everything was delicious. The skewers were a good portion and good quality. I would note that some of the beef was a bit fattier than I would like, but that's personal preference. At each table, there's also seasoning for you to make your own seasoning mix to eat with your skewers. Cute and casual spot, super great to enjoy with friends.

Jiu Hao

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First time having Northern style Chinese bbq like this and was very impressed! They use real hot…read morecoals, so the meat gets extra flavorful and charred. I love that they have a huge variety of flavors and seasonings: 3 sauces, korean ssamjang peppers and garlic, 3 spice blends for dipping. The servers were all very friendly and gave us some great recommendations on what to order, so we got a combination of beef and pork cuts, as well as veggies and eel. The eel is so fresh and juicy, the waitress told us they get their eels live and process it in their own kitchen. They cook everything right in front of you, unlike kbbq places where you cook meat yourself. I also appreciated the good ventilation, we didn't smell like meat at all after leaving the restaurant! Additional notes: - we thought it was funny that they put sprinkles in the potato salad, it may seem kind of odd but definitely very Chinese (compliment btw) - it ended up being almost $50 pp for 4 people - we got lucky and didn't have to wait, but I hear there's usually a line, so definitely call ahead to suss out the wait

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Came here for weekday lunch and was quickly seated. For $28 this is such a steal! Lunch menu has…read moreeverything I like, such as beef brisket and sliced pork belly. If you want to use credit card to pay, there is a 3% surcharge. Staff was attentive and cooked the food for us. They took our orders quickly and food took no time to come. Aside from the beef brisket, the spicy crab soup was also really good. Appetizers I would skip are the kimchi dumplings, fried chicken and japchae. It was also really hot eating there as it was a heat wave outside but I hope they will turn up the AC in the future.

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