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    Good Luck Kitchen 粤唯鮮

    3.9 (202 reviews)
    Closed 10:00 am - 9:30 pm

    Good Luck Kitchen 粤唯鮮 Photos

    Business Info

    GOOD LUCK KITCHEN 粤唯鮮 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Good Luck Kitchen 粤唯鮮

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    Andres A.

    Stopped in with a group of friends and we had a variety of dishes. The food was plentiful, large portions. The service was ok.

    Tofu and seafood casserole
    Essie L.

    Used to come to this place more with friends who live in the area, the dishes were decent. Recently came back and was greeted with a "C" health score at the door - "B" is bad enough, "C" is another level. We still dined in but some of the food tasted off - the ribs tasted like it had gone bad. I didn't send it back but would probably never come back again. There are many other options in the area, don't wanna risk my health.

    Pork chops Peking style
    Betty C.

    First time trying out this Cantonese restaurant in Auburndale. We reserved a table for 8 at 6pm on a Saturday. We got a parking spot right in front of the restaurant in their lot. They have tablecloths and lazy Susans on the large round tables-- perfect for large groups. We ordered several dishes to share. My only complaint was a strange flavor on the steamed flounder but a few others said it tasted fine (I wasn't the only one who didn't like the strange unknown flavor). Otherwise, the service was attentive -- plate change mid meal.

    Mable C.

    I've only been here for lunch special as well as takeout for my family dinners, but this is a 10 out of 10. The price point is very affordable and the portion size is quite large. For lunch special, they are offered every single day which is a big plus. Most dishes are only $10 and come with rice and a soup. You can get many of the classic Cantonese dishes such as peeking pork chop and braised fish and tofu. The flavor is really good and the portions are quite big for lunch. Every time I come, I get leftovers that I can eat for another meal or two. Service is good as well as they come by and fill up your teapot often.

    Fried pork intestines
    Calbert C.

    One of my favorite canto restaurants. Their dishes have a lot of wok hei. I can always rely on this restaurant to deliver an excellent meal for our celebratory occasions. Space can be a tight so make sure to come before the dinner rush. We came on a Sunday night around 5pm and it wasn't too busy.

    crispy 1/2 chicken
    Paula L.

    We went on Thursday for lunch. We got the last available table. There's a few round tables with a lazy susan in the middle. We did not get one of those unfortunately. I think we were the only people in the restaurant who did not speak Chinese. The staff are really friendly. Their English was just enough for us to order. I tried to get some crispy noodles for the soup, but our waitress did not know what i was talking about. lol. It's ok. The soup was really delicious and did not need anything. I just love those crispy noodles. We ordered a bunch of things to share; Started with this beef soup that was a lot like Chicken corn soup, but instead of chicken it had seasoned ground beef. General Toa's chicken (lunch special size), lobster noodles, honey pork ribs, crispy 1/2 of a chicken. Everything was really delicious.

    tofu
    Irene C.

    My all time favorite canto restaurant! You know it's a classic when it's always full of families eating here. It's small and cozy, and the servers are really nice and attentive. Truly can't go wrong with any dish at this place!! There are a couple I always get: - egg tofu with mushrooms (casserole like bowl) - string beans with ground meat - lobster - steamed fish - filet mignon - clams/snails - roast duck - lamb chops - GET. THESE. and the list goes on!

    Roast duck
    Anna L.

    3.5 stars Good Luck Kitchen is a Cantonese restaurant with a small parking lot out front that is shared by the nearby businesses. I ordered to go. It can take a while during busy time, so call ahead if you are picking up. They have various barbecue meats. I came mainly to try the roast duck but it was average. The skin is not crispy and the duck is less oily, but that also means less flavor. I thought it was a bit bland. I also had the cuttlefish which was decent. Cuttlefish doesn't have much flavor to begin with. The fish with green beans was good and flavorful. It does have ground meat mixed it. Not worth going out of your way for unless you are nearby.

    Lunch menu
    Shirley L.

    Their food never disappointed me, food also served quickly. I do wish they have more tables, they are usually busy on the weekends during dinner. They get very busy during lunch on the weekends too, if you want to order take out, best to call in advance. The Pig Ears W. Hot & Spicy Sauce is one of my favorite appetizer. You have to try it if you like spicy food. Fried pork chop and Sautéed Sliced Fish W. Chive & Vegetable are among my favorite too.

    Lobster sticky rice
    Samantha J.

    Lobster was perfectly cooked. Wait time for the lobster sticky rice wasn't long. 15 min. Place was packed.

    Megan L.

    Honestly, the food in this restaurant is great. BUT THE SERVICE SUCKS! Especially the cashiers and the guy that cuts the meat in front. I live close by and my family enjoys the food also, but none of us can stand how bad the service is every time we come here. That's why I decided to write the one star review. We order roast pork today and ask for it to be half fat half skinny and the rude cashier replied "this is the best piece we have". We came home opened up the box and received mostly skinny roast pork, it is so dry and hard to chew. Flushing is opening more and more restaurants that also makes good Chinese food. We rather make the travel into flushing for good Chinese food and better services than to spend our money here and great treated rudely every time. A friendly note to the owner: Just because your restaurant has better business now, does not mean you and your employees can get cocky. This type of attitude will make you lose customers then keep. A restaurant that cannot keep their customers always have problems lasting long. We use to come here and have dinners a lot. But now we are no longer interested in spending money where we get treated rudely. This review is not to complain about your food, it's about the service your restaurant now gives. Wish you the best of luck.

    Lobster Yee Noodles

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    11 months ago

    The lobster sticky rice is a must have ‍ fresh and tasty. Would definitely go back And would recommend

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    Page 1 of 6

    Ask the Community - Good Luck Kitchen 粤唯鮮

    Does restaurant allow BYOB? If yes, are there any fee as corkage?

    Best to contact restaurant.

    Is there outdoor seating? 7/24/24

    No outdoor seating.

    How advance do I need to place order for a whole roast duck and two order of mayo walnut shrimp for this coming Saturday?

    Call a day before. The issue is not the mayo walnut shrimp. They can make that right away. The roast duck may sell out since it's a Saturday. So call a day before to secure both your items

    How advance I need to place order for holidays ( ie Thanksgiving, Christmas) for pick up? Thank you

    For Thanksgiving Dinner, order at noon for a 5 p.m. pickup. Do not pickup any later than 5 p.m., or else you'll be standing in line for hours.

    Do you deliver? I have parents that are 88 and 94 years old that don't drive. I order food for them often and I live in Florida. I have ordered from other chinese restaurants and had food delivered. Would like to order from your restaurant regularly.

    Sorry we don’t make delivery at this time-pick ups are available.

    Yelp said that they deliver, but when I called, they said they didn't deliver. What app offers delivery from this place? Not UberEast.....please let me know. Thank you.

    We have our own delivery driver. We deliver on orders over 30$. Maybe our delivery driver called out that day.. sorry for the confusion! Thank you

    Does anyone know why they're closed? TIA

    The boss son said they will reopen on Feb!

    View All 10 Questions

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    Chef Wong Bistro

    Chef Wong Bistro

    4.3
    (72 reviews)
    1.9 mi

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    King crab prepared 3-way : this was the head steamed with silky eggs
    King crab prepared 3-way : this was the head steamed with silky eggs
    Mixed platter of canton style roast goods
    Mixed platter of canton style roast goods
    Standard steamed ginger scallion barramundi (Asian sea bass)

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    Standard steamed ginger scallion barramundi (Asian sea bass)
    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    1.9 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon
    Kong Sihk Tong

    Kong Sihk Tong

    4.2
    (260 reviews)
    1.7 mi
    $$

    Always a good choice for some authentic chachaatang (HK style cafe) food. The wings come in a set…read moreof 5 flats. We love the flats so this is always a must order dish. My hubby loves canto style scrambled eggs with shrimp over rice. The texture of taste of the shrimp in the egg mixture was perfect. Everytime I eat the salted egg yolk with shrimp fried rice, I'm always wondering what the crunchy texture is in every bite. Still haven't figured it out yet. Love the texture and the salted egg yolk taste of this dish. Ordered the staple lemon ice tea. So refreshing and the sweetness was perfect. Service was fast and attentive and I always loved sitting there surrounded by the HK style booths and wall art. Funny thing is we were testing out the new ai feature in the car, and was told that the cafe accepted only cash or Venmo. I had to ask the cashier while paying if Venmo was truly a form of payment they accepted and he said "yes". Didn't realize that.

    I use to go to the Manhattan location for Kong Sihk Tong so I decided to check out the flushing…read morelocation. I don't know if it's because my taste buds have changed but the food just wasn't as great as I remembered it. That being said, I definitely still enjoyed it. Stating off with what I liked most, the pineapple soda was super refreshing. It was not too sweet and perfectly bubbly with bits of pineapple within. The carbonara was great as well. The noodles were perfectly al dente and I just enjoy creamy noodles to begin with. The curry fishballs are always a staple and the same goes with the steamed rice rolls with mixed peanut sauce. Cannot go wrong with those two appetizers. The sandwich was a little disappointing. I know the items are in the name of the sandwich but it fell really flat and I guess I was expecting a little more. The baked rice was not great either. It took a long time to arrive which we weren't upset about as we were warned when we ordered but for something that took so long, I expected it to be a lot better. Maybe we just ordered the wrong item and should've gotten the baked noodles instead of the rice? Overall the food was okay, the service was good and the restaurant liked very nice and clean. I enjoyed the fact that the menu was under a glass on the table so I was able to keep looking at it too while I was eating to see if there was anything else that looked interesting.

    Photos
    Kong Sihk Tong
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    French Toast with Peanut Butter and Condensed Milk

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    French Toast with Peanut Butter and Condensed Milk
    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (828 reviews)
    1.9 mi
    $$

    Wow it's rare to enjoy a meal that really sticks with you. This was so good that I kept thinking of…read morepeople I'd love to bring here (notably my grandma whose favorite food is wonton soup). The noodles were incredibly bouncy and had an amazing mouth feel. The broth was rich and bursting with flavor. I'm allergic to shrimp and got the vegetable broth with beef and was worried about that flavor but it was so amazing I plan to become a regular. My husband enjoyed the traditional shrimp wonton soup and he said it was delicious!! Small inside dining area but on a weekday we had no wait. There was also "outdoor" dining area Can't wait to return (salivating writing This review )

    Maxi's Noodle is a Hong Kong-style noodle shop that focuses on wonton noodles, beef brisket dishes,…read morefish balls, and comforting soup-based meals. We walked into a casual, local space with a straightforward setup that works well for a simple meal rather than a long dining experience. The seating is limited, and the use of paperware even for dine-in orders gives the restaurant a practical, neighborhood feel, the kind of place where the focus stays on the food rather than the atmosphere. The biggest highlight is the wonton noodle soup. The shrimp wontons are larger than the typical Hong Kong-style wontons and are packed with shrimp flavor, giving the dish a more filling feel. The noodles have a good texture with a slight chew, and the broth provides a light but comforting base that ties everything together without overwhelming the other components. The beef options are also worth trying, especially the braised beef and brisket, which add a richer, more savory flavor to the noodles. Beyond noodles, the menu has a variety of classic Hong Kong-style sides and add-ons. The curry fish balls and fried fish skin are popular choices that add different textures to the meal, while the Hong Kong milk tea works well as a drink pairing, with a smooth, slightly bitter profile that cuts through the richness of the food. There are also vegetarian options available, giving the menu more flexibility for different preferences. Service is generally quick and efficient, and the portions are filling for the price. The restaurant can feel busy during peak hours due to the limited seating, but the turnover is fast enough that the wait does not feel excessive. The presentation is simple and functional, and the overall experience feels rooted in the kind of quick, satisfying meal that Hong Kong-style noodle shops are known for. Maxi's Noodle is a solid place for Hong Kong-style comfort food, especially if you are craving wonton noodles. The large shrimp wontons, chewy noodles, and affordable portions make it a worthwhile stop, offering a meal that feels both familiar and satisfying without any unnecessary fuss. It may not be the most polished dining experience, but it delivers exactly what it promises: a simple, comforting bowl of noodles done right.

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings
    Emperor Seafood Restaurant 帝皇御宴

    Emperor Seafood Restaurant 帝皇御宴

    3.6
    (118 reviews)
    1.8 mi

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Taro puffs

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    Taro puffs

    Good Luck Kitchen 粤唯鮮 - cantonese - Updated June 2026

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