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    Good Luck Kitchen 粤唯鮮

    3.9 (201 reviews)
    Open 10:00 am - 9:30 pm

    Good Luck Kitchen 粤唯鮮 Photos

    Business Info

    GOOD LUCK KITCHEN 粤唯鮮 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Good Luck Kitchen 粤唯鮮

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    Andres A.

    Stopped in with a group of friends and we had a variety of dishes. The food was plentiful, large portions. The service was ok.

    Tofu and seafood casserole
    Essie L.

    Used to come to this place more with friends who live in the area, the dishes were decent. Recently came back and was greeted with a "C" health score at the door - "B" is bad enough, "C" is another level. We still dined in but some of the food tasted off - the ribs tasted like it had gone bad. I didn't send it back but would probably never come back again. There are many other options in the area, don't wanna risk my health.

    Pork chops Peking style
    Betty C.

    First time trying out this Cantonese restaurant in Auburndale. We reserved a table for 8 at 6pm on a Saturday. We got a parking spot right in front of the restaurant in their lot. They have tablecloths and lazy Susans on the large round tables-- perfect for large groups. We ordered several dishes to share. My only complaint was a strange flavor on the steamed flounder but a few others said it tasted fine (I wasn't the only one who didn't like the strange unknown flavor). Otherwise, the service was attentive -- plate change mid meal.

    Preserved egg with lean pork congee.

    Came here for their lunch special. The lunch sets come with soup and rice, and the price is very reasonable. We almost always order the fried flounder -- it's something we usually don't make at home, and they do it well. This time we also tried their combination plate with double legs and one additional meat over rice. We picked the roasted pork belly. What I liked about the roasted pork belly was that it had good portions of meat and fat, not just the fatty scraps that some restaurants serve. The portion was huge, delicious, and only $14.99. Service is always pretty friendly even when they are busy. This was also our first time trying the preserved egg and lean pork congee. It was only okay for me because the pork didn't taste very fresh. It's a small restaurant and the seating is just okay, but we'll still come back every now and then to grab their lunch special.

    Mable C.

    I've only been here for lunch special as well as takeout for my family dinners, but this is a 10 out of 10. The price point is very affordable and the portion size is quite large. For lunch special, they are offered every single day which is a big plus. Most dishes are only $10 and come with rice and a soup. You can get many of the classic Cantonese dishes such as peeking pork chop and braised fish and tofu. The flavor is really good and the portions are quite big for lunch. Every time I come, I get leftovers that I can eat for another meal or two. Service is good as well as they come by and fill up your teapot often.

    Fried pork intestines
    Calbert C.

    One of my favorite canto restaurants. Their dishes have a lot of wok hei. I can always rely on this restaurant to deliver an excellent meal for our celebratory occasions. Space can be a tight so make sure to come before the dinner rush. We came on a Sunday night around 5pm and it wasn't too busy.

    crispy 1/2 chicken
    Paula L.

    We went on Thursday for lunch. We got the last available table. There's a few round tables with a lazy susan in the middle. We did not get one of those unfortunately. I think we were the only people in the restaurant who did not speak Chinese. The staff are really friendly. Their English was just enough for us to order. I tried to get some crispy noodles for the soup, but our waitress did not know what i was talking about. lol. It's ok. The soup was really delicious and did not need anything. I just love those crispy noodles. We ordered a bunch of things to share; Started with this beef soup that was a lot like Chicken corn soup, but instead of chicken it had seasoned ground beef. General Toa's chicken (lunch special size), lobster noodles, honey pork ribs, crispy 1/2 of a chicken. Everything was really delicious.

    tofu
    Irene C.

    My all time favorite canto restaurant! You know it's a classic when it's always full of families eating here. It's small and cozy, and the servers are really nice and attentive. Truly can't go wrong with any dish at this place!! There are a couple I always get: - egg tofu with mushrooms (casserole like bowl) - string beans with ground meat - lobster - steamed fish - filet mignon - clams/snails - roast duck - lamb chops - GET. THESE. and the list goes on!

    Lunch menu
    Shirley L.

    Their food never disappointed me, food also served quickly. I do wish they have more tables, they are usually busy on the weekends during dinner. They get very busy during lunch on the weekends too, if you want to order take out, best to call in advance. The Pig Ears W. Hot & Spicy Sauce is one of my favorite appetizer. You have to try it if you like spicy food. Fried pork chop and Sautéed Sliced Fish W. Chive & Vegetable are among my favorite too.

    Lobster sticky rice
    Samantha J.

    Lobster was perfectly cooked. Wait time for the lobster sticky rice wasn't long. 15 min. Place was packed.

    Megan L.

    Honestly, the food in this restaurant is great. BUT THE SERVICE SUCKS! Especially the cashiers and the guy that cuts the meat in front. I live close by and my family enjoys the food also, but none of us can stand how bad the service is every time we come here. That's why I decided to write the one star review. We order roast pork today and ask for it to be half fat half skinny and the rude cashier replied "this is the best piece we have". We came home opened up the box and received mostly skinny roast pork, it is so dry and hard to chew. Flushing is opening more and more restaurants that also makes good Chinese food. We rather make the travel into flushing for good Chinese food and better services than to spend our money here and great treated rudely every time. A friendly note to the owner: Just because your restaurant has better business now, does not mean you and your employees can get cocky. This type of attitude will make you lose customers then keep. A restaurant that cannot keep their customers always have problems lasting long. We use to come here and have dinners a lot. But now we are no longer interested in spending money where we get treated rudely. This review is not to complain about your food, it's about the service your restaurant now gives. Wish you the best of luck.

    chicken & roasted duck on white rice. terrible dont buy..
    Mei L.

    i order the chicken & roasted duck on white rice. is not that good to eat.. wasted my money.. 0 / 10 wont come here to eat..

    Roast duck
    Anna L.

    3.5 stars Good Luck Kitchen is a Cantonese restaurant with a small parking lot out front that is shared by the nearby businesses. I ordered to go. It can take a while during busy time, so call ahead if you are picking up. They have various barbecue meats. I came mainly to try the roast duck but it was average. The skin is not crispy and the duck is less oily, but that also means less flavor. I thought it was a bit bland. I also had the cuttlefish which was decent. Cuttlefish doesn't have much flavor to begin with. The fish with green beans was good and flavorful. It does have ground meat mixed it. Not worth going out of your way for unless you are nearby.

    Lobster Yee Noodles

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    5 hours ago

    Is there an updated menu? Is there an updated menu? Is there an updated menu? Is there an updated menu?

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    9 months ago

    The lobster sticky rice is a must have ‍ fresh and tasty. Would definitely go back And would recommend

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    Page 1 of 6

    Ask the Community - Good Luck Kitchen 粤唯鮮

    Does restaurant allow BYOB? If yes, are there any fee as corkage?

    Best to contact restaurant.

    Is there outdoor seating? 7/24/24

    No outdoor seating.

    How advance do I need to place order for a whole roast duck and two order of mayo walnut shrimp for this coming Saturday?

    Call a day before. The issue is not the mayo walnut shrimp. They can make that right away. The roast duck may sell out since it's a Saturday. So call a day before to secure both your items

    How advance I need to place order for holidays ( ie Thanksgiving, Christmas) for pick up? Thank you

    For Thanksgiving Dinner, order at noon for a 5 p.m. pickup. Do not pickup any later than 5 p.m., or else you'll be standing in line for hours.

    Do you deliver? I have parents that are 88 and 94 years old that don't drive. I order food for them often and I live in Florida. I have ordered from other chinese restaurants and had food delivered. Would like to order from your restaurant regularly.

    Sorry we don’t make delivery at this time-pick ups are available.

    Yelp said that they deliver, but when I called, they said they didn't deliver. What app offers delivery from this place? Not UberEast.....please let me know. Thank you.

    We have our own delivery driver. We deliver on orders over 30$. Maybe our delivery driver called out that day.. sorry for the confusion! Thank you

    Does anyone know why they're closed? TIA

    The boss son said they will reopen on Feb!

    View All 10 Questions

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    Chef Wong Bistro - Steamed King Crab Legs over hor fun

    Chef Wong Bistro

    4.3(72 reviews)
    1.9 miDowntown Flushing, Flushing

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    Chef Wong Bistro - King crab prepared 3-way : this was the head steamed with silky eggs

    King crab prepared 3-way : this was the head steamed with silky eggs

    Chef Wong Bistro - Mixed platter of canton style roast goods

    Mixed platter of canton style roast goods

    Chef Wong Bistro - Standard steamed ginger scallion barramundi (Asian sea bass)

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    Asian Jewels Seafood Restaurant - Join us for indoor or outdoor dim sum!
Photo: lettucedine

    Asian Jewels Seafood Restaurant

    3.7(1.5k reviews)
    2.0 miDowntown Flushing, Flushing
    $$
    Outdoor seating
    Private events

    Second time at Asian Jewels, and it absolutely fulfills the whole dim sum experience. Wide variety…read moreof dishes, excellently prepared, chaotic banquet table type scene of the type I grew up with in San Francisco, in other words, perfect. Going early is a really good idea if you don't want to wait 30-90 minutes for a table, but that's pretty on point for any good dim sum place on a Saturday. We'll likely be back whenever we're in Queens.

    I've been here for dim sum and evening dinners. This place is so amazing for its terrific food. It…read moreis often busy and the locals know where to go for great food. For dim sum, the carts are out and about with freshly steamed dishes. The cart ladies are so efficient. They will show you what they have and then push additional dishes on you to try. They are also motherly, urging you in Chinese to eat the food while the food is hot and not let it sit. They are sharp eyed, looking for diners who express interest in the dishes in their carts. It is a crowded, noisy, and wonderful place. You eat, look for dishes that catch your eye, and then eat some more. You also get to watch all the other diners enjoying food with their family and friends. For dinner, it was always done family style. We usually order lobster and shrimp dishes, as it is a seafood restaurant. However, all their other dishes are really good, so it is hard to say what is a favorite dish. Anyway, I encourage my friends to come here. I highly recommend Asian Jewels for the terrific food, great staff, and atmosphere.

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    Asian Jewels Seafood Restaurant - Dim Sum

    Dim Sum

    Asian Jewels Seafood Restaurant - Dim Sum

    Dim Sum

    Asian Jewels Seafood Restaurant - Fried Chilean Sea Bass with Chef's special sauce

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    Secret Kitchen - steamed fish

    Secret Kitchen

    4.0(73 reviews)
    1.3 miFresh Meadows, Flushing
    $$

    Pros: - service is quick, staff are friendly…read more- food came pretty quick - portions are pretty large Cons: - some dishes didn't have any flavor at all just oily Comments: - went on a Sunday around 2PM, it wasn't at full capacity but all the large (5+ people) tables were occupied - it was pretty loud because the table behind us was talking quite loud - it was pretty cold inside despite the heat being on (to be fair, it was also 17 degrees Fahrenheit (but with a feel of 0 degrees Fahrenheit) - would recommend to try it once

    I came here several times hoping it'll taste better. But each time I have encounter this place the…read morefood just didn't seem to be so great. Surprisingly, new management ? or new chefs? came to play! Came here for a family dinner gathering of 15. I had low expectations cause the last 2 years I've been here it was fast food style crap. Not this time around ! The quality, the selection of dishes the in cantonese "hay wok" skills was on point! Everything came out piping hot. Food was seasoned perfectly, portions was great! Especially for the price! We started off with a sampler platter of duck tongue, fried silver fish, tempura veggies, cold jelly and ear mushrooms. Great start off already. From the fried shrimp with walnuts to the steamed fish to fried rice. I was amazed. Even the boiled chicken was silken smooth, the beef ribs had a bit of a bite but also soft and tender, the stuffed tofu shrimp with a melody of seafood in the middle was cooked perfectly, the stir fried lobster and E-Mein hit the right spots. I would definitely come back for big family dinners. It's nice to have a legit chinese restaurant that you don't have to trip to flushing or Chinatown in the city! Parking is available on the streets!

    Photos
    Secret Kitchen - Dinner

    Dinner

    Secret Kitchen - $30 two lobsters special (noodle extra)

    $30 two lobsters special (noodle extra)

    Secret Kitchen - Complimentary Pig Feet with Chili Pepper

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    Complimentary Pig Feet with Chili Pepper

    Kong Sihk Tong - Instagram: GaoGirlsGrubbin

    Kong Sihk Tong

    4.2(256 reviews)
    1.7 miDowntown Flushing, Flushing
    $$

    I absolutely love this spot! I was looking for a Hong Kong style Cafe and I found this one through…read moreGoogle or Yelp. My favorite thing is definitely the string beans with the shrimp paste. It's a little spicy but it's the perfect flavor. I also really enjoy the pineapple bun with the butter and also of course the Hong Kong milk tea is amazing because it's super caffeinated and the condensed milk makes it really sweet. I love the cafe aesthetic. It's very new and clean with the neon lights.

    I've been to the Kong Sihk Tong location in Chinatown, so I wanted to see how the Flushing branch…read morewas. We ordered: Borscht Soup ($5.95) - This has been pretty solid in both the Flushing and Chinatown location. It's rich in flavor, and quite tart. I did find the beef to be a little tough though. Beef Chow Fun in Brown Sauce ($13.25) - This was a little salty, but beef was tender and you can taste the flavors/heat of the wok in this dish, which is nice. Curry Fish Fillet Over Rice ($10.25) - This was also on the salty side, but it pairs nicely with the mountain of rice. Lemon Tea ($4.25) - Solid HK Lemon Tea with a good combination of sugar and lemon. This location looks more modern but still keeps the essence of how chachatangs are like in Hong Kong. Overall, I think the portion sizes are good for the price and if you can't finish, I would definitely take leftovers home and add rice or extra noodles to make use of the sauces! If I'm craving HK comfort food, I'm happy to have a location that is close to me! Note: Its only cash or venmo here. There is one unisex bathroom.

    Photos
    Kong Sihk Tong
    Kong Sihk Tong - Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).

    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).

    Kong Sihk Tong - French Toast with Peanut Butter and Condensed Milk

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    French Toast with Peanut Butter and Condensed Milk

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(825 reviews)
    1.9 miDowntown Flushing, Flushing
    $$

    Maxi's is a wonton noodle shop, and it has the loyal customer base to continue running with immense…read moresuccess. The broth arrives and you know immediately. It is clear, not because it is diluted or made from a powder, but clear in the way that only hours of careful skimming can produce. This is a broth that has been edited, notimprovised. You taste sesame oil. You taste white pepper. You taste the quiet backbone of xiaosing wine. The wonton shrimp balls are magnificent. They are large and generous. When you bite through the slick wrapper, the shrimp inside is bouncy and sweet. You can imagine the type of family that immigranted to America, the arguments that they had, the dream the owners had when opening this store. This restaurant feels like one person made it, one person had a distinct vision and concept, and it was all they knew. I felt like I relived memories that I did not have. In three days in New York -- three days of ambitious tasting menus and celebrated kitchens and meals that performed their own importance -- this $15 bowl I kept thinking about on the flight home. Not because it surprised me, but because it didn't try to. Every ingredient was intentional. Every sip landed exactly where it was aimed. There was no wasted motion, no hedged bet, no seasoning added to flatter a palate it wasn't built for.

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Yummy Noodle House 粥麵之家 - S3. Beef Chow Fun | Instagram: GaoGirlsGrubbin

    Yummy Noodle House 粥麵之家

    4.2(403 reviews)
    0.7 miBayside, Flushing
    $$

    I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

    Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

    Photos
    Yummy Noodle House 粥麵之家
    Yummy Noodle House 粥麵之家 - A8. Steam Rice Roll

    A8. Steam Rice Roll

    Yummy Noodle House 粥麵之家 - A13. Steamed Pork Liver and Kidney with Ginger and Scallion

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    Emperor Seafood Restaurant 帝皇御宴 - Fried Glutinous Rice Dumplings 鹹水角 (Ham Sui Gok): $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴

    3.6(116 reviews)
    1.8 miDowntown Flushing, Flushing

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Emperor Seafood Restaurant 帝皇御宴 - Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴 - Taro puffs

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    Taro puffs

    Sweet Wonton King - Congee with a side of fried cruller

    Sweet Wonton King

    3.7(35 reviews)
    1.8 miQueensborough Hill, Flushing
    $$

    We stumbled upon this place when we were driving to another place in central Flushing. Saw parking…read moreright outside the restaurant and decided to eat there. There are a few very similar restaurants bearing similar names in Flushing, Little Neck and Chinatown. I'm not sure which is the "original" and honestly don't care. This one is on the small side, and when we walked in I kind of regretted it as the acoustics of the restaurant are horrible - it's very noisy even though there's only one other table at the time. They were blasting English radio but I don't think the workers are listening, as they kept talking very loudly among themselves and with the customers at the other table. There was another tv blasting Chinese wildlife tv on the other side. It's just very noisy. The food took quite a while to come even though there's only one other table when we arrived. The food was not as good as at the other locations, the congee and soup were too salty, and the char siu was not fresh and looked unappetizing.

    Sweet Wonton King is good enough in a pinch if you are hungry and need some quick sustenance. They…read morehave a fair amount of choices for their weekday lunch special. Their congee menu is pretty decent as well. I haven't dined in so far, but from what I can tell, the restaurant looks clean. The service is quick and efficient; just call in your order and it'll be ready in about 10 minutes. They take credit cards as well.

    Photos
    Sweet Wonton King - Interior

    Interior

    Sweet Wonton King - Squid soy sauce noodle

    Squid soy sauce noodle

    Sweet Wonton King - Coffee

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    Coffee

    Good Luck Kitchen 粤唯鮮 - cantonese - Updated May 2026

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