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    Good Luck Kitchen 粤唯鮮

    3.9 (205 reviews)
    Open • 10:00 am - 9:30 pm

    Good Luck Kitchen 粤唯鮮 Photos

    Business Info

    GOOD LUCK KITCHEN 粤唯鮮 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Good Luck Kitchen 粤唯鮮

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    Pork egg congee, seafood tofu casserole
    Peter K.

    Good Cantonese place. Parking in front. All the standard menu items available. Lunch specials are three pages. Prices are fair. Seen the place packed at peak hours, be prepared. I come here for lunch usually, not many other canto places near by unless in downtown flushing. I'm usually the only non Cantonese there.

    Andres A.

    Stopped in with a group of friends and we had a variety of dishes. The food was plentiful, large portions. The service was ok.

    Tofu and seafood casserole
    Essie L.

    Used to come to this place more with friends who live in the area, the dishes were decent. Recently came back and was greeted with a "C" health score at the door - "B" is bad enough, "C" is another level. We still dined in but some of the food tasted off - the ribs tasted like it had gone bad. I didn't send it back but would probably never come back again. There are many other options in the area, don't wanna risk my health.

    Preserved egg with lean pork congee.
    Amy L.

    Came here for their lunch special. The lunch sets come with soup and rice, and the price is very reasonable. We almost always order the fried flounder -- it's something we usually don't make at home, and they do it well. This time we also tried their combination plate with double legs and one additional meat over rice. We picked the roasted pork belly. What I liked about the roasted pork belly was that it had good portions of meat and fat, not just the fatty scraps that some restaurants serve. The portion was huge, delicious, and only $14.99. Service is always pretty friendly even when they are busy. This was also our first time trying the preserved egg and lean pork congee. It was only okay for me because the pork didn't taste very fresh. It's a small restaurant and the seating is just okay, but we'll still come back every now and then to grab their lunch special.

    Mable C.

    I've only been here for lunch special as well as takeout for my family dinners, but this is a 10 out of 10. The price point is very affordable and the portion size is quite large. For lunch special, they are offered every single day which is a big plus. Most dishes are only $10 and come with rice and a soup. You can get many of the classic Cantonese dishes such as peeking pork chop and braised fish and tofu. The flavor is really good and the portions are quite big for lunch. Every time I come, I get leftovers that I can eat for another meal or two. Service is good as well as they come by and fill up your teapot often.

    Fried pork intestines
    Calbert C.

    One of my favorite canto restaurants. Their dishes have a lot of wok hei. I can always rely on this restaurant to deliver an excellent meal for our celebratory occasions. Space can be a tight so make sure to come before the dinner rush. We came on a Sunday night around 5pm and it wasn't too busy.

    crispy 1/2 chicken
    Paula L.

    We went on Thursday for lunch. We got the last available table. There's a few round tables with a lazy susan in the middle. We did not get one of those unfortunately. I think we were the only people in the restaurant who did not speak Chinese. The staff are really friendly. Their English was just enough for us to order. I tried to get some crispy noodles for the soup, but our waitress did not know what i was talking about. lol. It's ok. The soup was really delicious and did not need anything. I just love those crispy noodles. We ordered a bunch of things to share; Started with this beef soup that was a lot like Chicken corn soup, but instead of chicken it had seasoned ground beef. General Toa's chicken (lunch special size), lobster noodles, honey pork ribs, crispy 1/2 of a chicken. Everything was really delicious.

    Roast duck
    Anna L.

    3.5 stars Good Luck Kitchen is a Cantonese restaurant with a small parking lot out front that is shared by the nearby businesses. I ordered to go. It can take a while during busy time, so call ahead if you are picking up. They have various barbecue meats. I came mainly to try the roast duck but it was average. The skin is not crispy and the duck is less oily, but that also means less flavor. I thought it was a bit bland. I also had the cuttlefish which was decent. Cuttlefish doesn't have much flavor to begin with. The fish with green beans was good and flavorful. It does have ground meat mixed it. Not worth going out of your way for unless you are nearby.

    tofu
    Irene C.

    My all time favorite canto restaurant! You know it's a classic when it's always full of families eating here. It's small and cozy, and the servers are really nice and attentive. Truly can't go wrong with any dish at this place!! There are a couple I always get: - egg tofu with mushrooms (casserole like bowl) - string beans with ground meat - lobster - steamed fish - filet mignon - clams/snails - roast duck - lamb chops - GET. THESE. and the list goes on!

    Lobster Yee Noodles
    Jando S.

    The dwindling Canto options across the boroughs has been a sore spot for NYC's dining scene. That makes places like Good Luck Kitchen a worthy place to hold onto, not just as a patron but as a figure in a community that could most certainly use it. They've been a Flushing favorite amongst locals, and is one of the true Canto spots that are still left in the area. The Chinese name ("粤唯鮮") has a much deeper meaning than its current English name would suggest. It is more akin to sort of like, "only Cantonese delicacies" which feels pretty significant especially for anyone who knows Canto. Despite how casual and homey the place is, I'd say the name is quite fitting. Unlike many other restaurants in the neighborhood, GLK actually has some semblance of a dedicated parking with a few spots out front. The restaurant itself is small, but they've managed to cram a good number of people at any given time and is surprisingly group friendly. Bathrooms could be avoided and the interior is a bit worn but still has a homey vibe. On a food front, I'm happy. Their lobster longevity noodles (龍蝦伊麵) have that oily aftertaste to them and is a hearty dish for how premium it is. Shrimp with scrambled egg (蝦仁炒蛋) and salt and pepper tofu (椒鹽豆腐) are both good, while the classic staple shrimp with mayo (蜜汁合桃虾) is passable. Their house soup was excellent and their pan fried flounder (乾煎龍利) was one of the better ones I've had. I am also impressed with their range of roasted meats (燒味) on display and would love to dive in deeper into those the next time I'm back. Overall, I was happy with the service and extremely impressed with my visit. It is a place that I wish was in my neighborhood and I sincerely hope they continue to stick around Flushing for a very long time.

    Lunch menu
    Shirley L.

    Their food never disappointed me, food also served quickly. I do wish they have more tables, they are usually busy on the weekends during dinner. They get very busy during lunch on the weekends too, if you want to order take out, best to call in advance. The Pig Ears W. Hot & Spicy Sauce is one of my favorite appetizer. You have to try it if you like spicy food. Fried pork chop and Sautéed Sliced Fish W. Chive & Vegetable are among my favorite too.

    Lobster sticky rice

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    Ask the Community - Good Luck Kitchen 粤唯鮮

    Does restaurant allow BYOB? If yes, are there any fee as corkage?

    Best to contact restaurant.

    Is there outdoor seating? 7/24/24

    No outdoor seating.

    How advance do I need to place order for a whole roast duck and two order of mayo walnut shrimp for this coming Saturday?

    Call a day before. The issue is not the mayo walnut shrimp. They can make that right away. The roast duck may sell out since it's a Saturday. So call a day before to secure both your items

    How advance I need to place order for holidays ( ie Thanksgiving, Christmas) for pick up? Thank you

    For Thanksgiving Dinner, order at noon for a 5 p.m. pickup. Do not pickup any later than 5 p.m., or else you'll be standing in line for hours.

    Do you deliver? I have parents that are 88 and 94 years old that don't drive. I order food for them often and I live in Florida. I have ordered from other chinese restaurants and had food delivered. Would like to order from your restaurant regularly.

    Sorry we don’t make delivery at this time-pick ups are available.

    Yelp said that they deliver, but when I called, they said they didn't deliver. What app offers delivery from this place? Not UberEast.....please let me know. Thank you.

    We have our own delivery driver. We deliver on orders over 30$. Maybe our delivery driver called out that day.. sorry for the confusion! Thank you

    Does anyone know why they're closed? TIA

    The boss son said they will reopen on Feb!

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    Chef Wong Bistro - Steamed King Crab Legs over hor fun

    Chef Wong Bistro

    4.3(72 reviews)
    1.9 mi•Downtown Flushing, Flushing

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

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    King crab prepared 3-way : this was the head steamed with silky eggs

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    Emperor Seafood Restaurant 帝皇御宴 - Fried Glutinous Rice Dumplings 鹹水角 (Ham Sui Gok): $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴

    3.6(120 reviews)
    1.8 mi•Downtown Flushing, Flushing

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

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    Emperor Seafood Restaurant 帝皇御宴 - Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

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    Good Luck Kitchen 粤唯鮮 - cantonese - Updated September 2026

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