I went to dinner at this restaurant with a few old coworkers on a Friday evening, and since it was our first time there, we weren't sure what to order. Fortunately, the waiter was friendly and offered us some suggestions. One of my favorites was the Preserved Meat Clay Pot Rice. I enjoyed the crispy rice at the bottom, although I felt the preserved meat was sliced a bit too thinly. We also tried the Black Pepper Steak Clay Pot; while the steak was cooked perfectly medium, it was a little too salty for my taste. The cauliflower with duck sauce was amazing, but I found the fish head in the clay pot had too many bones and was also a bit too salt side. I loved the ambiance of the restaurant; it felt like we were in a high-end establishment back in Hong Kong. read more

The hanging roast ducks is what brought us in but the interior was surprisingly beautiful! It was a cold morning that December and was grateful when the server seated us much further in so it would be warmer. With our party of four, we were a little over ambitious with what we ordered * Hoisin & Peanut Sauce Rice Rolls $6.25 - I enjoyed this as we don't get it very often. * Roast Duck on Rice $11 - We got three orders of this - one for each person. * Combo of Roast Duck and Crispy Roast Park on Rice $11 plus 25 cents This was our first meal of the day and these portions were very generous! We all had leftovers, especially since we ordered the rice rolls. In retrospect, we could have gone with 2-3 orders of roast duck and been fine. So on that note, it was a great value to us! I noticed many people order their clay pot dishes which looked quite delicious. And the hanging Chinese donut is a sight to see for sure! We also returned a few days later to get a few orders to go for our flight out. It was a bit messy though as the duck juices did leak all over the plastic bags during security screening. (In retrospect, we should have made sure the bags stayed upright the whole time.). Nonetheless, it was a great meal at the airport or would have been during our flight but we were hungry. read more

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First time trying Kings Kitchen and from my understanding this is the first location in Queens. There are other locations in Manhattan and Brooklyn which have been open for decades. Loved the modern decor of this location compared to the rest. We decided to get BBQ pork, fisherman congee, and wonton with country braised duck over flat rice noodles. The BBQ pork was succulent and had a fantastic sweet glaze. The congee was filled with seafood, even fish fillets which was a nice surprise. The noodle soup broth was pretty bland and my first choice would have been roast duck but that was unfortunately sold out. The braised duck was recommended as a substitute which seemed fine but in hindsight since the fat wasn't rendered off the skin, it was quite fatty and oily. The roast duck would've been the better choice. The wontons were mediocre as expected. This restaurant gave me the feeling of Red Bowl which was the staple late night fare in Flushing in the past with a similar menu and they are open until 2am. read more

King’s Kitchen - Cantonese Near Me - Flushing, New York

We got take out of the roast pork and roast chicken. And wow definitely one of the best ones I've tried! The roast pork had a delicious flavor, I didn't even need to dip it in any sauce it was so flavorful. It had a good lean/fat ratio. And the roast chicken was very lean. No fat whatsoever. Really enjoyed both of these dishes! read more

King’s Kitchen - Cantonese Near Me - Flushing, New York

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First time at this location (we usually eat at the East Broadway location in Chinatown) and was pleasantly surprised by the spacious and somewhat modern seating inside. There were nice booths and round tables for slightly larger groups. Food was great and the bbq roast meats were just as good as we have had at the other location. This location is smack in the middle of Main Street off of Roosevelt which is generally chaotic but it was nice to be able to have a sit down meal with full service for reasonable prices and great flavors. This location had a wider selection of special dishes too. read more

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Cuisine: 6 Service: 7 Decor: 7 Value: 6 Overall: 6 Let me start off by saying that I love both King's Kitchen in Brooklyn and Chinatown, therefore. i was very excited to see a branch open in Flushing. Sadly, this location does not live up to the reputation. The decor was nice the service was fine. However, the food portions and quality left a little to be desired. Preserved Meat Clay Pot Rice (6/10) - We came for this item, but it was disappointing. The clay pot felt small and the rice was too crispy, almost hard. Not just the bottom as expected, most of the rice was too hard and hurt the jaw. The preserved meats were okay, but only two kinds. Triple Roast Meat Combo (6.5/10) - Best of the bunch might have been the roast duck. The scallion chicken was not traditional, but flavorful. Unfortunately both came with mostly bones, which makes this order quite expensive. Lastly, the roast pork came way too lean, especially when we requested specifically for the meat to be not too lean. Beef Chow Fun (6/10) - The noodles were somewhat light in flavor, lacking in wok hey, and some of the beef was way too chewy. What I liked was that there were plenty of bean sprouts. However, it needed more red onions and chives. Dried Shrimp Steamed Rice Roll (8/10) - Unanimous best dish of the night. Smooth and just the right thickness, perfect consistency. The flavor was great too. Maybe needed a tad more soy sauce. I'll give it a few more months for them to work out their kinks and come try again. Hopefully I can update this review at that point. read more

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[Project Hong Kong Milk Tea - King's Kitchen] {Seeking the best Hong Kong Milk Tea in NYC} Grade: 73 of 100 Worth Trying : 3 out of 5 Craving for HK tea in a cold winter day to a point my nose became sensitive to drive my legs to find the closest place the offer HK milk tea. Yes! A Cantonese congee, bbq, casserole restaurant (This is so HK, when one signature dish is not enough). The Milk Tea. It has good aroma. The color looks good and it tells me they are using the right tea leaves and evaporated milk. There was a strong bitterness texture yet somewhat light in its body. My educated guess is either the portion of the fine and coarse grinds differentiated its body and texture. I tried to compare the tea with the "free" tea that offer upon searing. The "free" tea indeed has stronger body than the paid one. Perhaps, the tea can be improved by trying the proportion of the leaves and brewing time. Well, this is a congee restaurant. Certainly I also order my favorite, Stockfish and Peanut Congee and plain rice roll. I like the crispy flake that bought a lot of my childhood memories in HK. The conference itself stayed creamy for a slow eater like me. Good job. The rice roll is smooth and tender, and the soy sauce is a perfect match. About the ambiance, although the food I ordered are something found everywhere in Hong Kong, probably with a way lower price. I am still satisfied that the decor made me feel I am in a fancy fine dining restaurant in Central, HK. Well Well Well, I think it is better they hire a hostess. I stood there for about 5 minutes and I don't know where to sit. I saw two customers seemingly frequent ones walked by me and sat themselves. Finally, somebody spotted me and seated me. They seems so focused on the take out order which compensated the service from the dining hall. It will be much better and worth the price if there is fine lady hostess in Qi Pu (Traditional Chinese Dress). Do be aware of more male customers will be coming for the hostess thou Calvin 奇雲 PS. Added old photos from the first time I came here. The Fried dough is awesome and so cool for pictures read more

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This location is SO MUCH BETTER than the other locations of King's Kitchen in the city and BK. It's spacious and clean, service is also great, though for a Cantonese place I'd expect all servers to be able to speak Cantonese. The menu's also expansive, with many more choices than the other locations. We went for dishes and barbecue pork this time. The barbecue pork's much better than what we had before at other locations. read more

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I'm surprised by the low reviews! I thought the food was delicious for its price point. When ordering, stay away from the larger dishes and order their clay pot rices, rice rolls, and other smaller dishes. All of the small dishes we ordered were so delicious! The fried dough (youtiao) was the showstopper. I've never had such a fresh version and I'd say this is a must. Their larger plates (seafood soup and cabbage vermicelli) were just okay and we probably wouldn't order again. Instead, we'd rather order more clay pit rice bowls or rice rolls. Interior is also clean and nicely decorated. I would definitely come back. read more

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One of the few restaurants that sells yellow eel rice casserole. I was surprise to see it was only $15. The one I had in Brooklyn cost a lot more. We'll, you get what you paid for. This one doesnt taste good. It has some oily taste.. The salty fish meat rice casserole is decent. I tastes the salty fish. I had better rice casserole in other restaurants in Queens. I think the soy sauce is not as tasty as I had in other restaurants.... read more

King’s Kitchen - Yellow eel rice casserole - Cantonese Near Me - Flushing, New York

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Read so many bad reviews, but still decided to give it a try... first off the place was really clean. Was seated right away, and given tea. I ordered the roast duck and soy chicken over rice. WOW wow wow!!! 10/10 the garlic sauce over give it an amazing taste. Our waiter was very nice and friendly. Definitely recommend it read more

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3.5 overall Ordered for takeout. They are conveniently located on Main Street by the subway station. There was a small line on a Saturday morning. They mostly speak Chinese. Rice Roll with Dried Shrimp was packed! It is more cilantro flavor than dried shrimp flavor, but still good flavors overall. The rice roll has a good texture and thinness. Char Siu Rice Roll was also packed. The char siu had pretty good flavor! It does not really need extra soy sauce. You Tiao was huge! It is crisp outside and soft inside. Super oily though, even after dabbing it with paper towel, so not for me. I could only eat one bite. Wonton Noodle has good noodle texture. The soup compliments the noodles. The wonton has good pork filling, but no shrimp, which I prefer in my wonton. Note: no tax with cash Will have to try the roasted meats next time! read more

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Ate here today with my mom for lunch. We definitely got different kinds of dishes to eat and share together. The service there was also attentive and quite fast and efficient and the food we got absolutely delicious and savory. We couldn't agree more about it. Finally, I would definitely eat and come back again next time! :) read more

King’s Kitchen - Cantonese Near Me - Flushing, New York

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Came here on a rainy day so I enjoyed the fact that they were serving hot tea. The interior was very clean and refreshing and the aroma of all the food definitely worked up my appetite. We got a dish of stir fried fish, clay pot rice, char siu and bbq pork ribs as well as durian puffs. The durian puffs were delicious and was definitely my favorite but that is because I usually love durian however it was just pretty pricey (basically 3 dollar per puff). Other than that, I also really enjoyed the cuts of char siu and bbq pork ribs. However, I did not enjoy the clay pot rice which is a dish that I usually love. I thought that it was pretty flavorless. The fish also caught me by surprise. I thought it was just regular stirred fish but the texture was so similar to like a squid air something. It was weirdly bouncy The staff were super sweet though and checked up on us here and there. Will definitely be back again to try their duck and some other dishes in the future. read more

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This is a new Cantonese spot located in a very high foot traffic area along Main Street. They have also branches in Brooklyn and Chinatown. The menu contained lots of the typical dishes like rice noodles, claypot rice, stir fried dishes, dim sum etc. We stopped by for lunch on the weekend around 2:30 and luckily the lunch rush seemed to be over. The staff takes orders via tablet and they seemed very busy the entire time we were there. If you're here for dim sum, come earlier as most of the dim sum dishes we asked about were already sold out for the day. The dishes are green colored with gold accents and look quite fancy. Shout out to the staff who got a new pair of chopsticks for us when my mom dropped them before we even had to flag them down. -Special combo claypot rice (1 premium meats, 2 meats): we chose the yellow eel, quail and cured pork belly (lap yuk). This one took the longest to come out as the staff quoted a 30-35 minute wait. It's a small sized claypot enough for one person. The rice was very crispy and savory, I could tell they used good quality rice for this piece. The lap yuk pieces were small but nice in flavor. The quail I would pass on next time as they chopped it into small pieces so there were a lot of bones to spit out. The eel was disappointing, the portion was small and didn't have much flavor. -Fried Soft shell crab: it was fried and covered in a slightly spicy chili sauce. It wasn't exactly a whole crab but more like a few legs. It was crunchy but I've had better versions of this dish. -Stir fried crispy fish with pickled mustard greens and rice: the flavor for the fish was really nice. It had a slightly smoky charred flavor to the sauce. The fish was soft and not crispy. I wasn't really a fan of the pickled greens but some people might like it. - Golden lava custard bun: it looked really fancy with the black bun and gold paint on top. The custard was sweet and was just the right amount of filling. -Rice noodles (char siu with vermicelli, fish paste): these were not ranked highly among the table. Everyone thought they tasted very bland and we had to douse both dishes in soy sauce. -Roasted squab: an expensive dish but worth trying at least once. The skin was crispy almost like Peking duck. Because of how it was cooked, it took a while to eat each piece. One bird was cut into 4 pieces to share but I wish they cut it smaller to make it easier to eat. Bathrooms were an after thought for the staff. Lots of trash littered on the floor but luckily it didn't smell. We also got some takeout from their front end roasted meats section. The soy sauce chicken was a bit fatty but okay in taste. The crispy pork belly was surprisingly tasty. The fat to meat ratio was good and the skin was super crispy (but still not quite at the level of Kim Tuong in Chinatown). read more

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First time trying this restaurant. We were seated pretty quickly. They have a large menu. Everything we ordered tasted great! In an area with so many restaurants, I highly recommend trying this one out! read more

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Finally got to try the new kid on the block, Kings Kitchen. Pretty busy on a Monday a little before noon. About 80% of tables were occupied. Most of their tables are for 2-4 ppl. There are 3 large tables in the back. While the restaurant is big, it's really long and narrow, so it's tight. . Here is what we ordered: 1- Congee with Preserved Duck & Cured Ham - the congee is light, not thick but it was good. More on the soupy side but not liquidy either. It wasn't overly salty with the meats inside which I would have expected. Don't forget the white pepper 2- Youtiao (Fried Dough Stick) - this took forever to arrive, like 30 mins after ordering , which the congee became lukewarm (it came out in 10 mins). I pretty much ate it as since my congee was no longer piping hot and let me tell you, it was so light at fluffy. It did not taste greasy at all. Didn't need any paper towels to absorb the excess oil. I do recommend getting this, but it takes awhile. And you save $1 (originally $3.50) if you order a congee 3 - Salted Fish with Minced Meat Claypot - they're known for their clay pots and it did not disappoint. The patty was flavorful but I think it could've used a tad more salted fish. The rice wasn't sticky, all individual grains, unfortunately there was no crispy rice though. The claypot itself felt small (and compared to the East Broadway location in Manhattan) . In all, I liked the food, the service though, could be better. They were very short on staff. Took us awhile to get seated and then forever to get our orders. I think we were there for almost an hour, typically these places, you should be in and out. Also, most patrons were seniors so they were eating slowly and chilling/chatting with others, so that's another reason why it was packed. read more

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I'm a huge fan of claypot rice and just had to check this place out. Came here on Friday night around 7pm and it was pretty packed but the wait wasn't too bad , at most 10 mins wait? Items we ordered for a party of 4: Taro with preserved meats claypot: At first i thought the rice was undercooked because it was long skinny grains but it was actually very tasty and wished the pot was bigger, but you do get the crispy bottom. Also, not much taro but the meats were very flavorful. Braised beef brisket with tofu skin: very yummy, the brisket was very tender but wished it came with rice to eat with all that sauce. Rice Noodles with roast duck and char siu: Broth was tasty and the char shiu was pretty good. There are two large tables for bigger parties but mostly seatings for 2-4 ppl. Do not recommend coming here with too many ppl. read more

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Delicious! The beef ho fun had that wok flavor. A little lacking on the beef though. Singapore mei fun was great too. Would pass on the rice rolls really thick. The eel rice was tiny and kinda bland. Roast meats are delicious. The clams in black bean sauce was way too salty. There's also 2 hours free parking if u eat over $60. read more

This is one of the new authentic Cantonese restaurants that is worth trying, especially after the lines from the grand opening madness settles. They have a chain of kitchens, ranging from New York to Seattle. Some local favorites include any of their hanging meats that are marinaded, such as Peking duck and soy sauce chicken. Aside from dim sum, ranging from rice noodles with shrimp or bbq pork to congee, you can also order their wonton soup, clay pot rice with three meats, and beef chow fun. Every dish seems cooked fresh, tender, and tasty. They also have a selection of desserts, such as piggy buns with custard and black buns with hot molten egg yolk. Parking is tough on the street or nearby lots in and outside malls. The decor and ambiance is clean and simple with three menus: main, special local dishes, and snacks. Usually, they run out of the popular items, ranging from shrimp dumplings to turnip cakes, given they haven't learned to accommodate the large demand yet. However, I lucked out in trying their soft shell crab with a sweet chili sauce that I usually don't find at Chinese restaurants. However, service seems short-staffed upon their grand opening, but friendly and responsive when you flag them down. If you have a large group with more than four people, try to book reservations given they seem to have only three large circular tables available. Otherwise, order take out. read more

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Honestly, nothing special and portions are a little small for the price point. I wouldn't say it's authentic Malaysian or Cantonese cuisine but they have a variety of menu items. We ordered the fried mantou, cha siu ho fun, preserved meat claypot rice, and a salted fish clay pot rice. Although everything had good flavor, wish there were more toppings for each dish. Would come back to try other menu items as it doesn't seem like it'll be hard to get a table even during prime dine time. The service was attentive, and friendly and its newly built so furniture and cutlery were also okay. read more

King’s Kitchen - Cantonese Near Me - Flushing, New York

Ever since I came here to get my mom some soy sauce chicken, she asks my brother to order that or char siu every time they're in Flushing...the restaurants in Elmhurst are horrible in comparison. I've dined in several times... the food is good. There really aren't that many great dim sum spots in Chinatown or Flushing.. it's usually cold or just room temperature especially if you order them from carts, finally... steaming hot dim sum, that's actually good! At first I wasn't going to get har gow since I was thinking... how good can it be but I remembered I should try it in case I get this later for my mom. It arrived so hot, I almost burned my mouth. It tasted very fresh. The best I've had in 10+ years .. though I rarely get dim sum. The lotus leaf sticky rice was okay. I wouldn't get pork rice noodle since we don't like ground pork but the rice noodle was very soft. We shared the wonton noodle soup. Our waitress brought bowls for us. Very clear broth, we liked it. The wontons are pork..It was still good esp for $10. I prefer my noodles to be al dente. The dumpling noodle soup is better. I also tried the 3 item clay pot rice dish - eel, spare ribs and beef navel. I've had better eel. The spare ribs were too bony for L. He's very picky but in the end he still liked the crispy rice at the bottom. We didn't put too much of the sweet soy sauce but it was still good even with just a lil drizzle .. the clay pots aren't too big but we were able to share since we ordered so many lil dishes but it was just okay. I wouldn't get it again. The shumai was really good. Big piece of shrimp on top. I didn't try the taro dumplings but L said it was delicious..lots of stuff inside. We also ordered milk/coffee and just coffee for me. Not my thing but L liked it since he wanted caffeine. Weird flavor. The decor is more modern than a lot of places in Flushing and the service is great. They always got our food asap and removed any dishes that were empty. read more

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Super busy, and the waiting list doesn't provide an accurate count. Service was non-existent, and the place seemed chaotic. We tried their wonton noodle soup and their eel clay pot - both came out piping hot, which was a plus. We'd like to try their duck on the next visit. Just be prepared for the long lines! +clay pots +soups +inaccurate waitlist +non-existent service read more

I really enjoyed eating here so I'm not sure why the reviews are so low. I was seated really quickly and the servers were really helpful when recommending dishes to try. I loved everything I had. The meat was cooked really well and I loved the shrimp rice rolls. In my photo, I only have 2 shrimp rice rolls but it actually comes with 3... I was just too impatient and ate one before taking the photo! At the front of the restaurant, there's an option to just order take out and they cut the meat fresh on the spot. read more

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Came at lunch time so took some time to get seated (~20 minutes) and then took another 20 minutes for food to arrive at the table. Honestly, their bbq meats are very salty compared to other places and overall, the rice here is super low quality. The rice isn't very good making the entire dish not as good. The two clay pot rice I got were very bland even after adding a lot of soy sauce. The only good thing was the fresh Youtiao. The rice roll youtiao wasn't very good but a fresh youtiao was crispy and soft. Overall, an okay experience. read more

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I came here with my family on a Tuesday early evening for dinner. It was just before rush-hour so we were quickly seated by a waiter. They immediately bought us tea and asked for an order because it is our first time it took us a while the staff patiently waited and answered our questions. We decided to go with two Clay pot rice and a three roasted meat over rice. In addition, we order a garlic stirfry Chinese broccoli and ginger stirfry lobster. They are currently running a special for $15 lobster. The place is fairly new with good amount of space between each table. The roasted meat over rice came quickly while the clay pot rice will take at least 20 minutes to prepare, so be ready to wait. Final verdict; food refresh, and tasty, some could be more flavorful, and price was reasonable. If I'm in Flushing, I would definitely go back. read more

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I came here for breakfast. There were quite a few things on the menu that were not available for early morning. The service was good, and the decor is nice - big roomy tables. They are open late and I've come here several times for their take out - chicken or pork over rice for $10. It was strange, each time I would go, depending on who I got at the register, they would charge me different prices - when I wanted two different types of chicken, one person would charge me extra but on other days, they would charge me the basic $10. I suspect they use quite a bit of MSG in their food as my lips always feel funny after I've eaten there. read more

Just went to buy takeout half a chicken. Wanted the white chicken but they didn't have it only soy or scallion so opted for the scallion. Ate at home and not bad. Another place I can pick up roast meats when I am in Flushing. Only took a pic of the bag. It's a new furnishing so everything g looked new & clean. Can check out eating inside next time. read more

King’s Kitchen - Cantonese Near Me - Flushing, New York

It's a pretty space with nice green plates and like they offer pitcher of complimentary tea. The eel clay pot rice was really good and also got the appetizers crispy veggie rice roll - this was delicious! Also tried the bittermelon beef rice roll and got beef Chow fun to go - I recommend! Staff was very friendly, efficient! read more

King’s Kitchen - Beef with bittermelon - Cantonese Near Me - Flushing, New York

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I'm so happy they finally opened a Flushing location -- I've been looking forward to this for so long! Everything on the menu is delicious, you really can't go wrong with anything you order. My personal favorite is their 2 or 3 protein rice box (around $10-$11) -- it's such a great deal and totally worth it. Their congee is comforting, the fried dough is a must-try, and even their Singapore rice noodles are surprisingly tasty! read more

King’s Kitchen - Cantonese Near Me - Flushing, New York

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Solid meal, only disappointment is they ran out of roast pork by 730pm. For apps we had the beef rice roll which was good and had more meat than the usual dim sum spot and the sticky rice lotus leaf was delicious. We also had the sweet n sour pineapple shrimp balls, it's not what we expected but it was still tasty. The Soy Sauce Fried Noodles were very good, and the beef chow fun had good wok hei. The Yellow curry pork chop was grilled well and although it wasn't a typical saucy curry it was still very tasty. Roast duck on rice was pretty standard, wish the pieces were meatier but that's typical, you get a mix. The XO sauce crispy fish was a tad bland on the XO flavor. We didn't get to try the fried dough stick but we heard they make it well so we will try that next visit. read more

King’s Kitchen - Cantonese Near Me - Flushing, New York

We gave Jin Huang Kings Kitchen in Flushing two chances, visited twice between 8:30-9:30 PM and both times were an absolute disaster from start to finish. No Hospitality, No Effort There is zero sense of customer service here. We had to flag someone down just to get seated. No greeting, no acknowledgment, just blank stares from staff who clearly don't want to be there. The vibe is cold and unwelcoming. Completely Disorganized Operation The first night? No menus. We literally had to guess what to order. The place felt like a free-for-all. Staff were overwhelmed, and it wasn't just us, we overheard multiple tables complaining about the exact same problems. Constantly Running Out of Food On night one, we barely got the roast duck in before they ran out and tables arriving minutes later were told it was unavailable. On night two? We weren't so lucky, roast duck was already out by the time we ordered. And this is all before 9 PM. They claim to close late, but what's the point if half the menu is gone? Pathetic Food Quality * The meat portions were embarrassingly small. * The clay pot dish had no flavor and no substance; just sad. * We waited over 30 minutes for a simple steamed Chinese broccoli, only to be told (without apology) that they "forgot." When it finally came, it was dry, wilted, and bitter. Easily the saddest plate of vegetables I've seen served at a Chinese restaurant. We tried to give this place a fair shot; two visits, open mind but the complete lack of service, constant "sold out" items, and the insultingly poor food make it clear this place is all hype, no heart. Plenty of great spots in Flushing that actually care. This one? Never again. read more

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I've been anticipating the opening of this place for a while as I've been a huge fan of the numerous locations in Brooklyn and Chinatown. This location is by far the nicest looking as far as decor goes. It looks very grand and modern with some traditional touches. There's surprisingly a lot of seating but unfortunately, my partner and I were still seated inches away from someone else even though about half of the tables were empty. It seems that they expected to reserve for larger parties, but it was a bit upsetting to have to sit so close to others. We opted to order the three choice of meat with roast pig, roast pork, and roast duck for $12. We thought that if we ordered it without the rice, we would get a little bit more meat, but unfortunately, the portion was the same, so I would definitely opt for the rice next time. The quality was really nice as the roast pig had a beautifully crispy skin and not overly salty meat. The roast pork was juicy and a little fatty and there were some great pieces of duck as well. My favorite appetizer to order is usually the siu mai wrapped in crispy fried dough rice roll. Somehow, despite the juicy and hot center, the fried dough stays nice and crispy. We had to wait quite a bit for the clay pot rice. I really enjoyed this one as the salted fish flavor really shines through. I do wish that they served sweeter soy sauce as I felt the rice itself was not flavorful enough and needed some seasoning. However, the soy sauce on the table was quite salty so I couldn't add as much. Overall, all the dishes were delicious, but the price point is quite high as expected for the prime location. Just a basic rice dish would run you almost $20 and $30 to $40 for the premium dishes. read more

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Ordered two steam rice rolls and a three bbq meat rice. Place was empty when I walked in so I thought it'll be quick. Proceed to wait and I start seeing people who ordered after me get their order before me. I asked the cashier when is my order ready and she turns to her co worker to tell the back to start making the rice roll (she forgot to tell the back). No apology to me, nothing. I asked again after 10 mins and she goes 5 more mins, I've been walking back and forth asking for it already. It comes after 36 mins of waiting since I placed the order at 10:44 and got it at 11:22. It should not take 38 mins for steam rice rolls. And they didn't include any soy sauce for the rolls either. I love kings kitchen but I will not be returning here. read more

This place opened up for about 2 weeks and they definitely don't have the kinks worked out. We ordered congee, fried chiller, beef chow fun and mixed BBQ meat platter. Nothing crazy. Took forever to flag down someone to put in the order. We sat in the back right next to the kitchen and I can see why our food took forever and came out. They don't really have anyone in charge of the tickets so when food is ready, they had no idea where to take it. Almost 30 minutes later and we only got the BBQ meat platter. My brother saw an order of beef chow fun sitting there and he finally when to ask is that ours. It was barely warm. The congee and fried cueller came another 10 minutes only after we asked about it. The congee was suppose to be pork and thousand year old egg but it barely had any. We were lucky if it had a tablespoon of ingredients...and it was just warm. Told my bro hope we don't get a stomachache. It was either sitting there a long time or it was never boiled when they added the ingredients. Pray for me! Think we will be skipping this place for the food. Stick with the BBQ meats only which was the o Lu decent thing. read more

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Nice and spacious. Food is delicious and a lot of variety. Friendly and fast service . But just need to watch out for the slippery floors. read more

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I just ordered and while waiting realized that they are microwaving all of the food before taking it to waiting patrons sitting at their tables. For this, I'd go to Applebees. No FRESH FOOD! read more

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Decided to go here since they opened up a Flushing location and hadnt had clay pot rice in a bit. The service was okay and standard. Each table gets tea which was nice and refreshing. They didnt have any drinks other than soda so Im looking forward to their Hong Kong Milk Tea next time I come. First course/starter was the usual cheung fun with peanut and hoisin sauce that I get at HK-Canton restaurants. This was very weird for me and honestly the main reason why I gave this overall experience a 3 instead of a 4. The hoisin sauce had a weird taste like a plum extract or vinegar that made it oddly sour that ive never tasted in any other restaurant. The peanut sauce and noodles were good but the hoisin sauce just ruined it - 3/10 The 3 meat platter consisted of duck, roast pig and roast pork. The roast pork was decent and tasted standard. The roast pig was perfectly cooked with the crispy skin that kept its shape after it was cut. Usually, when I buy the roast pig a la carte, the skin and meat are always separated and I just had to admire how good these pieces were. Lastly, the roast duck was the best I've had and was the star of the meal. Im not a roast duck person but I ended up taking more pieces of the duck than the other meats. 9/10 The clay pot rice came 15 minutes later and around 25 minutes from when we ordered which is expected since they're all made to order. Thid dish was okay but not that good. The rice was the best part. The spare ribs tasted okay but were all small and didnt have enough seasoning, in my opinion. I think the dish also was missing that traditional dark soy that you glaze over the dish that I get at other spots in Chinatown. read more

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Food was very nice and the service were very great. The ambience is very nice, clean, and pleasant. read more

King’s Kitchen - Foods - Cantonese Near Me - Flushing, New York

Ate at the chinatown spot in nyc and it was great. However this place in flushing is a sorry excuse of a restaurant. Duck noodle soup was full of msg and the duck was fatty and bland tasting. Ordered roast duck and pork and it came out iced cold. When i complained the server said thats how it is...do i look like i've never ate roast duck before. I dont usually complain, but this place needs to shape up or close down. read more