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    Alley 41

    4.2 (307 reviews)
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Alley 41 Takeout or Delivery

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    ALLEY 41 ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Alley 41

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    Duck Blood with Pickled Chili (rice ordered separately)
    Sam Y.

    Review for takeout order only. I ordered for pickup on UberEats, and my order was ready on the shorter end of the timeframe. The place was empty at 4 PM on a Sunday. I wanted some duck blood and saw that Alley 41 had a few variations. I opted for the Duck Blood with Pickled Chiles. I also got some rice on the side, and a Chinese Herbal Tea (Wong Lo Kat) to go with it. The chilies really bring the heat! There is a good amount of duck blood, though I prefer thicker cuts. It is a very oily dish. I ended up scooping the dish onto the rice to get rid of a lot of the oil. There wasn't much of a pickle flavor to cut the heat and oil. Overall, not my favorite duck blood dish. I will have to try the one with pork intestine or braised frog for more flavor. I will also have to try other dishes and dining in.

    Stir-Fried Cabbage, Spicy Chili Beef, fish Hounder Filet with Pickled Cabbage Soup
    Sharon M.

    Ordered so much food lol. Huge portions. Stir fried cabbage -- a classic and very flavorful. Spicy beef -- emphasis on spicy, but it was good! Fish soup -- very flavorful and well done. Was surprised they even had it -- don't soups take a while to make? Very family-oriented place. Highly recommend.

    Kung pao chicken
    Ritik S.

    Really good Sichuan food in Flushing - I came here with a friend and we got three dishes that were all very good! Lots of restaurants in the area, but this one stood out with its nice ambience and modern feel. I thought the food was really solid. The kung pao chicken was good, and the sichuan beef was solid as well, but the cucumber salad was actually the highlight! I think tjis is partially because the two meat dishes turned out to be a bit milder than preferred; since this is Sichuan we were expecting more of a kick, but the food wasn't very spicy. Still the food was very good, but next time I'd ask for the food to be made spicy!

    Steamed whole fish w. fresh green pepper (tilapia)
    Jenng C.

    Really good and authentic Sichuan food! I tried most of the classic dishes and I loved all of them. My only complaint is that everything was a bit too salty but I think that's inevitable since Sichuan food just has so many spices and is packed with flavor. The place looks small initially but is actually really long and there's a basement too with extra seating. I would definitely come back here when craving Sichuan food. Sautéed beef w. two kinds of pepper 7/10 - Too spicy for my liking (though it does have a spice level of 2 chilis on the menu) Double cooked pork belly w. chili leeks 9/10 Sesame cold noodle w. sliced pork belly in garlic sauce 9/10 - This was one of my favorite new dishes! Sautéed baby shrimp w. egg 8/10 Steamed whole fish w. fresh green pepper (tilapia) 9/10

    Sally A.

    Food was fantastic. And the servers were very friendly as well. It is a Michelin recognized restaurant and was worth the viait! We got the special staple type of dishes because we were so full. We tried the hand pulled noodle, house chicken dumplings , thousand layered pancakes and handmade noodles It was nice in the restaurant as well it was quiet when we went and nice

    Spicy intestines
    Sam K.

    Spicy and properly Sichuan, the peppercorn spice hits you. However, I ordered a dish that had 3 peppers marked, but it was not as spicy as I thought, so maybe ask for extra spicy if you want it hotter. I had the tea duck since it's a rare menu item and it did not disappoint, the duck skin was crispy and the meat was fragrant. Staff is friendly and the place wasn't too loud, which was good for catching up with an old friend.

    Braised Pork with Chinese Chestnut
    Andy L.

    Rating: 8.5/10 Date Last Visited: 8/24/2025 We ordered a large variety of dishes, including beef, braised pork, spicy chicken, sautéed cabbage, eggplant, and fried fish fillet. Every dish tasted very authentic and had just the right amount of spice and flavor. The standouts were the fried fish, braised pork, and cabbage, but all the dishes were great. This place is the perfect definition of authentic Chinese food in Flushing. I don't remember the individual prices of each item, but the total came out to be around $27/person for a group 6. Overall, I would recommend if you are a fan of Sichuan food.

    Minah S.

    Stopped by here for a quick company dinner eith a few colleagues. Overall mood is hip, trendy and moody. Concrete flooring and dim lights make it a perfect romantic spot but tucked away a few blocks from Main St and 41st Ave. Dishes were spicy, garlicky and delicious. Not sure what was ordered but the food didn't take too long to come out and its very much a family style spot, great to visit eith coworkers. I'd come back for the food but not surr if I want to brave the heavy traffic on Main Street.

    Dan-Dan Noodle with Chili Minced Pork
    Jess L.

    I got spontaneous pick-up from Alley on a Sunday night. It was on a relatively wide and quiet street so easy to double park for a moment. No one was even right by the door when I walked in, so I quickly found my bag and left. There were only a handful of people in the restaurant. Our food was really good! I wish the spicy chicken had had more chicken and fewer chilis, but we loved the taste and texture. The double cooked pork with leeks was a little too oily but, again, loved the flavor. The Dan Dan noodles are always great, and I'm glad we added them to our order.

    Emma Z.

    My husband and I decided to come here for dinner on New Year's Eve. The restaurant was busy and we were happy that we were able to get a table. We ordered the meatball soup, spicy dry pot fish and a vegetable. Everything tasted great, and we felt so warm on a winter evening. We had a great time there, and we were ready to welcome the new year after this great meal!

    Chilly chicken
    Tenzin N.

    Ordered chilly chicken and dumpling with chilly sauce, the chilly chicken was phenomenon. Delicious and will definitely order again. Atmosphere is nice with Chinese music. Perfect for date or a big group. The services was very good. Gave me hot tea for cold weather. W eats

    Nina C.

    Pork cucumber noodle: so so so good. This was the highlight of the dinner. If I come back, it will definitely be for this specific dish Spicy fish: while it was spicy, that felt like the only flavor. I wish there was more flavor Cumin beef: pretty good and beef was tender. The right amount of spicy Scallion pancake: it was quite crunchy, almost like a cookie Saw this place on infatuation and got quite curious about it. Would come back again if one of my friends want to try it, but will go all in on the pork cucumber noodle

    Tiffany C.

    Can't even tell you what I ordered because the menu was so expansive! Food flavors were decent. Prices were fine. We asked for mildy mildy mild for all of the dishes but even so everything was pretty spicy. We also asked for no cilantro but it made it to our dish. Some dishes were really good, but some were a bit off. From what I remembered, the double cooked pork belly was really tasty. The tripe appetizer albeit spicy was really good. There was also this thick noodle with sweet and tangy sauce- tasty as well. Everything else was fine but with minor issues like undercooked liver, soggy noodles, bland flavors for the Dan Dan noodles.

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    1 year ago

    Food poisoning from I'm the bone marrow on the menu. Could use an expanded selection of food. Limited options.

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    Page 1 of 8

    Alley 41 Reviews in Other Languages

    Ask the Community - Alley 41

    Do they take reservations?

    Yes

    Is it still byob?

    no, we offer beer and wine at the restaurant.

    Does Alley 41 offer beer and wine?

    Yes

    If you pay cash do you get 10% discount ? Will you receive 2 hours free parking at what car park for…

    9 % discount when paid with cash and 2 hour free parking at 365 management Corp (across from the restaurant) when you spend 50 dollars or more.

    View All 5 Questions

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    Mountain House - Instagram: GaoGirlsGrubbin

    Mountain House

    4.2(621 reviews)
    0.2 mi•Downtown Flushing, Flushing
    •$$$

    This was our third visit. But tonight we experienced truly…read moreoutstanding service from the staff, especially from a server named Ada. She was so attentive--she even noticed that my female friend needed a hair tie and immediately gave one to her. Amazing... five-star service (for a three-Michelin-star restaurant) The same goes for the male waiter who served us. Please keep up this level of quality. Delicious food is made complete when the service is also satisfying.

    I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

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    Jiang Nan - 咸蛋黄卵子头 - Salted Egg Lion's Head

    Jiang Nan

    4.3(568 reviews)
    0.2 mi•Downtown Flushing, Flushing
    •$$$

    This was one of the best meals I may have every had! Everything was AMAZING! Went to Jiang Nan…read moreduring a quick work trip & was stopped in for dinner thanks to a recommendation! Really glad we listened! My favorite thing by far was the Honey Walnut Prawns, they were massive but sooooo good!!! Also the pork belly & dumplings are fantastic! Service was fast & efficient with the tablets. It's right in the middle of everything too. There's so much around I wish we had more time to explore. The restaurant was cozy and packed in much like everything else around NYC. Will definitely be back!

    The interior was beautifully decorated, and my family found it easy to hear one another despite it…read morebeing very busy and crowded. The service was amazing, very attentive, and everything was clean. The food was pretty good, but there were some dishes I liked more than others. Ordering the boiled chicken slices as an app was the wrong move. It tasted okay, as good as it sounds, but I don't think it was the best app option. The pork belly in mashed garlic was good, but I wish the cucumbers had been more chilled and fresh. I liked Uluh's version of this dish more. Next time I would try the boiled chicken in chili sauce or the crispy fish. The flavor and texture of the braised pork belly were amazing. The pork was tender and fatty. The prawns were fantastic and very garlicky, just how we like it! The rice was pretty good and actually had a decent amount of seafood, but I found the shrimp to be the same quality you would get from a takeout Chinese restaurant. The rice was also on the more steamed side, less on the dry side. All in all, I thought the food was decent, but the service was amazing and the vibes were also a plus.​​​​​​​​​​​​​​​​

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    Jiang Nan - Inside

    Inside

    Jiang Nan - 蟹粉小笼包 - Crab Soup Dumplings

    蟹粉小笼包 - Crab Soup Dumplings

    Jiang Nan - Cumin lamb on sizzling plate

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    Szechuan Opera - Mapo Tofu (requested extra spicy) $15

    Szechuan Opera

    4.6(50 reviews)
    0.2 mi•Downtown Flushing, Flushing

    We arrived around 3pm for lunch and there were 3 tables including us. I understand it is lunch…read morebreak for the staff but like there were no services what so ever, no one took our order until we asked them to., no one served us food until the girl at the front came to take a look, samething happens with the other tables that were dining there. Like there were no wait staff in the dining room.. actually there was 1 but she never comes to the tables. We ordered three dishes and only one of them tasted okay. The other two tasted horribly bad.. We got: Chongqing diced chicken with dried chili - it tasted okay, a very standard Szechuan dish Squirrel fish - fish was not fresh, sauce was full of food coloring and tasted artificial. We had so much left over and didn't even wanna take it with us. Drunken spare ribs - ribs were all bad parts, like the parts that are full of fats and tendon, the parts with messed up bones When we were ready to pay our bill, a lady finally walked out and greeted us looking like she just woke up from her nap, and waited next to me until she took the bill back with signed tips. Lol

    We had a great experience here! We've been a couple times before but this time we made a…read morereservation for five about 15 minutes beforehand and the staff was very understanding. Everyone was so friendly, including the other guests! We ordered the Laziji chicken, sesame chicken, Sichuan string beans, and house special fried rice. Everything was so flavorful and well prepared. Definitely worth coming back too, we love it!

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    Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

    Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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    Complimentary appetizer (Marinated Radishes)... Fantastic!

    Little Pepper - N5 Dumpling in Hot Sauce 红油水饺

    Little Pepper

    4.0(371 reviews)
    1.9 mi•College Point
    •$$

    I landed on the exact "Little Pepper core four": * Lamb…read morewith Hot & Spicy Cumin -- the signature, the reason to order here * Dan Dan Noodles -- deep, nutty, numbing backbone * Spicy Cold Noodles -- contrast + sesame relief * Dumplings in Hot Sauce -- classic hong-you, pure Sichuan energy I'm thinking chicken chongquin, scallion fried rice , mapo tofu next time

    My brother's wife suggested this spot, so the family brought me out to give it a try. It's actually…read morebeen one of her favorite places for over a decade and after eating here I can understand why. She told me the owners are the sweetest couple. The husband works the kitchen while his wife handles the front and they actually live upstairs, which explains the break in their hours during the day. The food was phenomenal. I especially loved the string beans and eggplant and the pork was packed with flavor. Definitely a must-try. My suggestion is to just ask the owner the names of the dishes because with everything that kept coming out, I completely lost track. Lol. This is a great little spot to sit down with family, order a bunch of dishes, and share a meal together. The service was a little slow at times, but considering it's basically the owners running the place themselves, it was completely understandable. Great food, welcoming owners and the kind of neighborhood restaurant you can see yourself coming back to.

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    Little Pepper - G5 Griddle Cooked Shrimp 干锅虾

    G5 Griddle Cooked Shrimp 干锅虾

    Little Pepper - Dred P13 Dried Stir Pig Intestines with Hot Peppers 干煸肥肠

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.5(524 reviews)
    0.3 mi•Downtown Flushing, Flushing
    •$$$

    Came here with two friends for an early dinner (4pm) on a Tuesday. We accidentally made a…read morereservation on Resy for the following day thinking it was for the day we went, and the hostess helped us get sorted. We were seated promptly, since there was no one else waiting to be seated, and the wait staff was quick to arrive and get our items into the sacks (to keep our stuff from smelling like hot pot all day), and helped us place our order. We got two broths-- mushroom and spicy (mild heat). Y'all, the mild was too hot for us and we were scooping out the peppers out of the broth to make it manageable. The wait staff noticed we were suffering and said the trick to eating spicy hot pot is to dip it in oil, and even brought us some. IT WORKS. Anyway, 10/10. Great tasting food, helpful and caring staff, and overall, a very fun decor/vibe.

    This place was good, but it didn't quite blow me away like I expected after hearing all the hype…read morearound it. We waited for around an hour before getting seated, which isn't too bad. The inside is beautifully decorated and they have multiple floors with tables and seats. Being a party of 7, we got a private corner room on the top floor which was really nice. We got half spicy and half non-spicy broth, and even at mild it was quite spicy. Our server had to help us take out a lot of the chili peppers floating inside. We ordered a variety of meats and veggies and fishballs, all of which were great. I liked the flavor of the spicy broth a lot, and the quality of all the meats and veggies tasted good. Anyone with a nut allergy beware of the chili in the sauce bar and for some of the meats, as I couldn't have those. For dessert, we got the fried brown sugar rice cakes which I thought was lowkey the best thing - it was so perfectly warm and chewy with just the right amount of brown sugar syrup. Definitely recommend this!

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    Chong Qing Lao Zao - First floor

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    Chong Qing Lao Zao - Fried rice

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    The Taste of North China - Special Wide Noodle w/ Mixed Vegetable & Pork

    The Taste of North China

    4.5(4 reviews)
    0.2 mi•Downtown Flushing, Flushing

    Cuisine: 6 Service: 7…read moreDecor: 5 Value: 8 Overall: 6 This is the restaurant that replaced Szechuan House, a beloved staple in Flushing since 1985. The food is very different, it's from the Dongbei (northeast) region of China. However, people will inevitably compare the flavors to its predecessor, though it is definitely not an apples to apples comparison. The cooking style of Dongbei cuisine is very hearty and savory. They also prefer noodles, breads, and dumplings as their staple over rice. Due to the extremely cold weather, they also focus quite of bit on pickled vegetables. Looking through their huge menu, I mainly focused on ordering the local dishes from Dongbei and veered away from items that are popular from other parts of China like Shanghainese soup dumplings or Szechuan sauerkrat fish. Here is what we had below. Spiced Wide Noodle w/ Mixed Vegetable & Pork (6.5/10) - This popular cold noodle dish was decent, but I had better versions around Flushing. Slightly too sauced up, but lacked a bit of vinegary touch. Spicy Pork Kidney (8/10) - This is one of the only non-Dongbei dishes I got because I'm a fan. Well, as expected, the flavors are not as bold or spicy as how it would be made by a Szechuan restaurant. However, it was boiled perfectly and super tender. Mix Dried Tofu Shreds (3/10) - Not sure why anyone would pay for this dish. Basically combining flavorless julienne dried tofu with cilantro. Tofu w/ Century Egg Salad (3/10) - Not inedible, but almost no flavor and felt like they just threw a bunch of chopped up century egg into silky tofu. Seasoning? I make a much better version at home. North China Sticky Pancake (6/10) - Stuffed with slightly sweet red bean paste, this sticky rice pancake is okay, but nothing special. Stewed Chicken w/ Mushroom (7/10) - The chicken was clearly overcooked, but the soup flavors were excellent, allowing the tree mushrooms and vermicelli soak up all the yumminess. Sautéed Triple Vegetables (8/10) - Classic dish from Dongbei done relatively well. I believe it could use a bit more crispiness, but pretty good overall. Pine Nuts & Baby Corn (6.5/10) - The baby corn was quite sweet, while the pine nuts add a bit of earthiness. It's a decent dish, but not special. Cumin Lamb (7.5/10) - I wish they used fresh cumin instead of powder, it would have made this dish even more aromatic and flavorful. Meat was relatively tender. Fried Pork in Sweet Sour Sauce (6/10) - Be nice if the pork was a bit thicker and definitely more tender. The batter was mochi-like and crispy. Shredded Pork w/ Bean Paste (7/10) - Definitely over salted, too much bean sauce. However, the pork was tender and the bead curd sheets were delicious. Sautéed Pork Intestine w/ Fresh Chili Pepper (8/10) - Maybe my favorite dish of the night. A few others said the same. Fatty and luxurious with a bit of heat. Crispy Fish Cutlet (7/10) - This dish was served cold and not crispy as the name suggests. However, the bones are all edible from the cooking process, marinated in a semi-sweet soy based sauce. Pumpkin Puffs (6/10) - Not bad, but once again, I had better versions around Flushing. More red bean paste filling and more pumpkin taste would be nice. Napa Cabbage & Pork Dumplings (7.5/10) - The skin was pretty smooth and not too thick. I do prefer one that has more filling, but it tasted pretty good. Shrimp, Pork & Chive Dumplings (7/10) - Same as the other dumpling. I also didn't taste the shrimp much. As for the food, I would say that there is better specialty shops around Flushing that sell Dongbei style noodles, dumplings, or pancakes. There are also restaurants that cook cold and hot dishes with more flavor. However, the pricing on everything is very reasonable and portion sizes are large. One more thing to add, the owner was kind and offered us free beers and beverages for the evening since we were a large party and it's their grand opening week. The waitress was also quite attentive to our requests and patient with my questions. However, the food did come out way too fast and furious. I had to remind them to slow down, which they eventually did. Unfortunately, our group of 12 came for the food and it just didn't hit the spot for most of us. I am more than willing to come back and try more dishes since the service and value is there.

    Was here yesterday so writing this review very fresh. Honestly to start things off with the service…read morewas very considerate I want to give a huge shoutout to the lady who was running the front of house. Atmosphere was very calm and comfortable, I appreciated the amount of space we had especially as a taller person. Okay so the food here is phenomenal. We ordered about eight things on their menu one of which was suggested by the host herself. Everything came out great I don't think there are bad options coming out of the kitchen just flavor profile preferences. My highlight was the salted egg corn and minced beef egg drop soup which were just evil how good they were, I'd come back for these alone. We had the fish with peppercorn, fried pork in sweet and sour sauce, sweet potato desert, braised beef with quail eggs etc. I'd suggest all of them as well. We will be back as a group. Thank you for the great meal on a cold day.

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    The Taste of North China - Tofu w/ Century Egg Salad

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    Alley 41 - asianfusion - Updated October 2026

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