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    Cheli - Flushing

    4.0 (266 reviews)
    PriceyShanghainese
    Closed 11:00 am - 11:00 pm

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    CHELI - FLUSHING ATMOSPHERE

    What's the vibe?
    Casual
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    Classy

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    Crab Meat Soup Dumplings (6 Pieces) (6)
    Simon W.

    The decor of this restaurant is amazing. It's designed like an old Chinese restaurant. I wanted to rate this place better but the food just wasn't that great. The portions are small and the prices are high. The soup dumpling wasn't the best and the chicken was an extremely dry. Maybe I ordered the wrong items or it was busy.

    Monica C.

    Fantastic experience at CheLi. Having been to both the Manhattan and Flushing locations, I think this one is the best. We had the smoked chicken which was was torched in flames at the table, then a wooden hammer was used to knock down the clay covering, the lotus leaves were unwrapped to reveal the chicken which was then doused in the most delicious sauce. So good!! We also had the crystal river shrimp which was decent, and pear entremet dessert which was a delightful way to end the meal. Great environment and thoughtful, attentive service from start to finish.

    Dcool M.

    Great foods service and place looks like ancient Chinese restaurant style. We had great time dinning at Cheli and hoping to return again. Servers very nice and friendly.

    Mapo Tofu (Spicy) 麻婆豆腐
    Emily O.

    Friday evening date night Unfortunately we weren't able to make a reservation or get on the waitlist prior to arriving at the restaurant since their website was down. 4 given due prolonged wait time (hour plus). Once seated our waitress provided us with a complimentary dessert which did indeed improve our moods. The food was beyond our expectations !! Would definitely visit again ... this time with a reservation during the week. Aesthetic & ambiance 5

    Cumin lamb special
    Samantha L.

    Cheli is my favorite place to get a more upscale (but not totally breaking the bank) Shanghainese meal. The restaurant itself is very vibey with an asian-themed interior. The tables are on the smaller size though so it can be hard to accommodate larger groups. My favorite dishes are the black truffle soup dumplings (perfect amount of truffle taste), crab noodles (saucey and comes with vinegar on the side which i recommend adding most of for a balanced flavor) , squirrel fish (sweet and sour profile), eggplant (super saucey perfect to be eaten with rice), and the Kao fu (refreshing cold appetizer). Everything is flavorful, but the sauce from the eggplant and squirrel fish is pretty sweet and strong so definitely have some white rice ready to eat with everything!

    Jason T.

    Ate here today with my parents and sister for dinner trying out for the first time. We definitely got different kinds of dishes to eat together that it tasted really good and delicious. The service there was also attentive and super fast. We couldn't agree more about it. Finally I would definitely eat and come back again next time! :)

    Herman T.

    What an amazing restaurant. The ambiance is so Shang Hai. You can't deny the decor transports you away to a wonderful food experience. The food also was just so flavorful and delicious. No lacking in authenticity here. The staff is attentive and respectful. Not your typical Flushing rush-in-out style. You get to sit and relax and enjoy a great meal. Please come and stop by. You won't be disappointed.

    Jessica L.

    Came here with friends to try something new. It's was actually not bad. The shrimp and noodles flavor was great. The eel in a crepe wrap was unique but we didn't love. The fish wasn't bad and the beef was the best thing there. Vegetables you can't go wrong. The dessert was meh. But the service was pretty good. Overall it was a good experience.

    Shanghai Stir Fried Noodles 上海炒面
    Gene P.

    One of the best dining experiences I've had. The hunan spicy beef with the pan fried noodles were perfection. And every dumpling was mind blowing.

    James L.

    Food 4/5 Service 4/5 Atmosphere 5/5 This place had really nice atmosphere. The food overall tasted good but I wasn't too impressed given the price. I tried drunken chicken, duck, squirrel fish. Recommend booking in advance if going Friday or Saturday night.

    Soup dumplings
    Catherine Y.

    It's been almost two years since I last came back, and I mainly returned for the soup dumplings. This restaurant isn't particularly known for them, but I have to say, so far, they're the best soup dumplings I've had in the last couple of years. I'm always on the hunt for a great xiaolongbao, and I was hoping nothing had changed since my last visit. Thankfully, they were just as good as I remembered. The skin is thin, and there's a generous amount of soup inside, which is exactly what I look for. That said, the crab meat noodles were disappointing this time. The amount of crab meat seemed significantly reduced compared to before, so much so that if I hadn't known what I was ordering, I don't think I would have been able to identify it as crab meat noodles at all. We also tried the osmanthus cakes, which my sister really enjoyed. Personally, I'm not a fan of the mochi-like texture, so while I can appreciate why others might like them, they just aren't for me. The restaurant itself is still beautiful, and the servers remain extremely polite, as you'd expect at a place of this caliber. I'll definitely be coming back again...at least for the soup dumplings.

    Molten egg yolk dessert bun
    Jenny L.

    This is definitely a family favorite place to eat given the quality of the food, taste, and service. The menu is so rich and enticing that they now have a tablet to feature and order all their specialties , ranging from sizzling black pepper prime ribs to so much more from Jiang Nan cuisine. Even their West Lake minced meat soup was cooked to perfection in terms of taste and texture. I worked my way up with some pan fried pork buns with just as much soup inside as their pork soup dumplings, but with different sauces to complement their flavors. I also fell in love with their braised pork belly given how tender the meat was to complement the fat with a soothing gravy to eat every bite of rice in your bowl. If you're a vegetarian, even their lotus with snow peas and wood ear mushrooms taste so refreshing with a natural crunch without the need to fry the nutrients away. You may want to try their Shanghainese stir fry noodles, which are so moist, yet al dente, and flavorful to enjoy even without meat :) Make reservations especially on weekend evenings because this place is packed to the max with parking across the street in the municipal lot or Tangram mall. Thus, I have no excuse not to come back for more!

    Linda M.

    Great place! A lot of food options and the food presentation is top notch. Totally recommend it. The ambiance is also very unique and the servers were all very friendly.

    Pork Soup Dumplings (6 Pieces)

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    The food is all very good, the atmosphere is so nice and really adds to the whole experience as I'm eating!

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    Cheli - Flushing Reviews in Other Languages

    Ask the Community - Cheli - Flushing

    Is reservations needed? Resy app doesn't work for reservations because it says the business is not set up to accept any payment methods. Resy has a credit card on file and is required so it cannot be removed, not sure why such error comes up?

    I tried as well but ended up just putting myself on the waitlist as it got closer to my desired time. It wasn't packed on a Friday at 6:30 so unless it's a large party, you might be ok!

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    Liu Liu Sheng Jian 六六生煎王 - Sheng Jian bao (@joeynht)

    Liu Liu Sheng Jian 六六生煎王

    4.6(198 reviews)
    0.2 miDowntown Flushing, Flushing
    $$

    The shengjian bao are so juicy and yummy; they burst in your mouth. The broth inside is so good…read more It's a stall in the New World Mall food court. We went Sunday afternoon, and this stall had a decent line, but once we ordered we didn't have to wait too long. The food court itself was pretty crowded, and it took a couple minutes of walking around to find a table for our group of 5

    Liu Liu Sheng Jian is probably one of the most popular stalls at New World Mall Food Court, known…read morefor their pan-fried pork buns, or "sheng jian bao." It's like a soup dumpling's fluffy bun cousin, with each one filled with a juicy pork and savory broth. 6 PC. SHENG JIAN BAO - 9.99 These were made to order, freshly pan-fried alongside at least 50 other buns. They're pretty small, maybe two to three bites each, but they come out piping hot, which is when they're best eaten. The skin was thin but held up well to the filling and broth without any spillage issues. The pork filling was so juicy, and the broth was sweet and rich with pork flavor. My only complaint was that the top part of the bun was a bit stale rather than fluffy. Besides that, these were incredibly delicious. If we weren't on a food crawl, I definitely could have eaten a whole plate of these on my own, if not more. This spot was easily one of my favorite stalls of the entire crawl, and I can definitely see why people love it so much. 8/16/2026 Flushing Food Crawl #7 of 11

    Photos
    Liu Liu Sheng Jian 六六生煎王 - Outside long lines

    Outside long lines

    Liu Liu Sheng Jian 六六生煎王 - Sheng Jian bao (@joeynht)

    Sheng Jian bao (@joeynht)

    Liu Liu Sheng Jian 六六生煎王 - Storefront

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    Storefront

    Red House Restaurant

    Red House Restaurant

    3.5(33 reviews)
    0.1 miDowntown Flushing, Flushing

    Hidden behind congee village on Prince St., Red House Restaurant has a provocative name akin to a…read moredining spot you would find in a red light district. That said, that isn't the case, and what is seemingly darker is actually a decent restaurant with good food. Taste: 4.5/5 Service: 3/5 Ambiance: 3.5/5 Value for money: 4/5 We had a bunch of the recommended foods. In general the dishes are all well seasoned. For those who have a more bland taste profile, it is recommended to have white rice or equivalent to pair with it.

    We came here for lunch today, and unfortunately, it was a disappointing experience overall…read more I had heard about this Shanghai-style restaurant for quite some time and was really looking forward to finally trying it. Sadly, the food did not live up to my expectations. On a positive note, the service was good. There was only one server, a young woman working this afternoon, and she was courteous and pleasant throughout our meal. For drinks, Hubby ordered Aunt Xu's Blood Glutinous Rice Milk Tea, while I had Aunt Xu's Blood Glutinous Rice with Fresh Milk. Both were refreshing and delicious, and these were probably the highlights of our meal. I ordered the Stir-Fried Tomato and Scrambled Eggs Mixed Noodles. It was decent, but nothing particularly special or memorable. The biggest disappointment was the Double Mushroom and Vegetable Heart Gluten Pot. There were barely a few pieces of gluten (面筋) in the entire dish. For a dish that features gluten as its main ingredient, the portion was incredibly disappointing. The taste was just okay--nothing particularly memorable. Gluten pot is one of my favorite Shanghai dishes, so I was especially excited to try it here. Unfortunately, the dish was far from what I had hoped for and made the experience even more underwhelming. Hubby ordered the Crispy Bottom Pot Stickers, which he described as just okay--nothing memorable and certainly not something that would make him want to order them again. We really wanted to love this place, but unfortunately, the food simply did not impress us. Aside from the refreshing drinks and good service, there wasn't much that stood out.

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    Red House Restaurant
    Red House Restaurant
    Red House Restaurant

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    Cheli - Flushing - shanghainese - Updated September 2026

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