Cancel

Open app

Search

Claypot King

3.9 (17 reviews)
ModerateChinese
Closed 11:00 am - 9:00 pm
Updated 1 month ago

Claypot King Photos

Business Info

CLAYPOT KING ATMOSPHERE

What's the vibe?

You might also consider

More like Claypot King

Recommended Reviews - Claypot King

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Jessica L.

We ordered two combos (each comes with soup + veggie): Premium Chinese Sausage Claypot The Chinese sausage leaned noticeably sweet, which I enjoyed. The preserved pork belly was sliced very thin, though some pieces still had cartilage. Overall, it was solid. Chicken & Mushroom Claypot The chicken pieces were quite large (all dark meat), making it very juicy. However, the mushrooms had an extremely strong, pungent flavor -- I suspect they used rehydrated dried shiitake. It was a bit overwhelming for me. Overall, just okay. Snow Pear & Pig Soup This was easily the star of the meal. Sweet, comforting, and surprisingly delicious. It even had snow fungus in it. Honestly, it could pass as a dessert -- one of the best soups I've had in a while (not including my parent homemade soup) Mushroom Pork Rib Soup Not bad at all. Solid flavor and packed with plenty of pork ribs for the portion size. Chinese Broccoli & Blanched Lettuce Pretty basic veggies. Nice that they come with the combo, but you probably don't need to order them separately since the claypot rice already includes Shanghai bok choy. Chilled Okra This was fine if you like okra. They comped it because our food took over 30 minutes. Side note: Since they're brand new, patience is key. They had enough staff, but the servers were walking around asking customers for their table numbers -- even though the restaurant is small. A bit chaotic, but understandable for a new place. Final thoughts: The claypots needed a bit more time on the heat -- there was zero crispy rice at the bottom, which is honestly the best part of claypot rice. The rice was fine, it wasn't mushy, but it didn't have much flavor either. The soy sauce was doing a lot of heavy lifting to hold everything together. Would I go back? Yes, but not anytime soon. There's definite potential here once they smooth out the kinks

chinese broccoli
Winni Z.

The food was great and the interior was clean, but they really need to improve the ordering and dining experience. We arrived 10 minutes before they opened in a Saturday. Getting seated took a while since some guests don't know how to order on their phones, so they have to order and pay at the counter before they are seated at a table. The people who know how to order on their phones using a QR code are left waiting until they are seated. They really need to have a better order management system. The claypots took 20 minutes to arrive. Guests got their food out of order, even if they ordered the same thing. Also, my claypot arrived 10 minutes after my friends' claypot. I really think the dining experience can be improved overall. Thankfully, the food was good and fresh. The mushroom pork soup tastes just like the one my mom makes. You also get a LOT of rice, so no complaints there. Just go when they are not that busy if you don't want to deal with the long wait time.

Signature Chinese Sausage
Mimee S.

Came around 2pm on a Sunday and waited about 20 minutes. There's no real waiting area, so be prepared to stand until your turn. The ordering process is a bit different: you order and pay first when you reach the front, then get seated. Food takes about 10-15 minutes to come out, which is pretty reasonable considering everything is made fresh in claypots. The combo is a great deal--it comes with your choice of claypot rice, a lemon tea or soup, and a veggie side. The space itself is pretty small and simple, and interestingly, there's no tipping expected. Food-wise, the signature claypot rice was definitely the standout--super fragrant with that classic crispy rice at the bottom. I love the mini shovel spoon to scrape it up. Also tried the eggplant rice, which was flavorful and well-cooked. Overall, really tasty and worth checking out if you're in the area but just be ready for a bit of a wait and a tight space.

braised eggplant claypot rice
Stella G.

My friend and I happened to walk past this place on our way to TP Tea, and we saw a line outside and immediately got curious. I looked it up and saw that it was a new restaurant, and it looked so good! My quickly switched our lunch plans, and I got in line while my friend waited for our bubble tea. The line moved pretty quick actually! We got the premium chinese sausage combo and the braised eggplant combo with the snow pear & fig soup, mushroom pork rib soup, blanched lettuce, and chinese broccoli. The chicken was so tender, and the chinese sausage added a nice sweetness. I didn't expect to, but I actually liked the eggplant claypot rice more. It had a nice sauce to it already with a good amount of ground meat. The snow pear soup wasn't my favorite. It tasted like a light dessert soup. The mushroom pork one was much better. Overall, this was such a good find! I would definitely come back here.

Kelp salad
Christine W.

Came here for the first time today with my mom. It's a small space and was very cramped and crowded, no real waiting area. But the line seemed to move quickly, and we waited around 20 minutes on a Sunday evening. You sit and then make your order and pay using a QR code, and the servers then bring the food to you. We ordered the kelp salad (which really was just seaweed salad), the signature claypot rice (which was delicious! With a little sauce, there was just enough toppings, bok choy, and the rice was perfectly chewy and crispy on the bottom). We also got the mushroom and snow pear soup, both of which were tasty. The snow pear soup is mild and full of dates, pear, snow fungus and longan. The fried pork was crispy and a relatively small portion. We didn't get to try the dessert today, and they also ran out of the Chinese broccoli and lettuce. We would definitely come back!

Ken W.

The waiting area was cramped during busier times and queueing for a table next to dining patrons felt a little awkward. The operations could use some work, but overall was streamlined as you pay and order prior to sitting. The clay pots were similar aside from the components; the spare ribs were probably best while the chicken was texturally rubbery and the abalone was a little dry. The bottom rice crust had the requisite crispness. Overall decent and serviceable.

Helen M.

Opens at 11 am. It is best to get there 5 mins before they open. It gets packed easily. 2 ways to order your meal are with a QR code on the table or from the waiters, and they will bring it over to you once it's ready. I got their Signature claypot, which had one of everything--chicken, chinese sausage, chinese pork belly, pork ribs, salted egg yolk] in it. It's also self-service on water and some side dishes like their pickled vegetables. But the downside about it was there wasn't any crispy rice on the bottom of the pot, and it's a bit pricier than other places too

Mable C.

A newly opened clay pot spot in Flushing and it's no tip??? Of course I had to try. I was a bit intimidated by the line but honestly it goes really fast. The line basically is just to order and pay and then you get to get seated right away. They're able to seat 40 people per hour so the turnaround is quite fast. The space itself is quite small and the tables are squished next to each other so it may not be the most comfortable. We ordered two clay pots to split between the two of us. The flavor of the meat and eel was delicious. I also loved how silky the chicken was. Unpopular opinion, but I actually don't prefer the bottom of the clay pot, but I do have to say they had a wonderfully crispy bottom. We also got the fried pork and that was perfectly crispy and seasoned. I definitely will be back.

Mei T.

This is a busy shop on the corner of Prince and 36. The place is packed during dinner hours into the night. You have to wait to order your takeout. If you want to eat in, you can order first then look for a seat or order at the table. They has a good selection of clay pots u can order. The signature dish is chicken and sausage. We decided to try the chicken and mushrooms, black pepper and beef (wagyu). You can order your clay pot with veggies and or a drink. There is a whole list of add ons. Note- make sure your clay pot has all the ingredients listed. My beef was bland and no black peppers. That was very disappointing!!!! As extras they have water hot or cold, marinated radish and carrots, spices, extra rice. The place was nicely decorated with cage covered lights and a big screen tv displaying the food they make. There was a counter one can sit at or a bunch or tables for 2 - 4. No really big tables.

Signature Chinese Sausage Claypot Set
Chee H.

Chinese sausage pork belly ribs chicken salty egg yolk pak choy with crispy rice at the bottom it was so delicious and the mushrooms ribs soup with choy sum no tips included

Tom Y.

it is hard to accommodate a huge party but it was doable. we ordered a great amount of dishes, honestly they looked the same except the wagyu beef that we ordered. wasnt much taste to it if you didnt use the soy sauce. we got there around 6 and they said they ran out of the combo, we were looking forward to the combo as it comes with the soup and veggies. then an hour or so later, we noticed someone else had the soup so we decided to ask again if the combo was back. so they knew we were trying to order the combo but would be nice if they tell us they made more soup or could even tell us that they will be making more soup. after 5 pots later, we were still hungry so we decided to order the combo. the soup was actually pretty good, you can taste the ginger in it. the claypot was definitely not filling so if you have a large party you might have to order more than one per person. we went when it was probably the opening so they have a line, but it isnt a wow we might have it place.

See all

6 days ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

15 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

17 days ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

24 days ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Helen M.
214
213
10145

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 days ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Shay C.
0
339
31

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chee H.
79
37
262

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 days ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sheau L.
6
92
228

26 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Claypot King

Do they do takeout?

Yes.

Do they take cards?

Yes with a 3% surcharge.

Don’t See Your Question? Ask Away!

Review Highlights - Claypot King

The snow pear soup is mild and full of dates, pear, snow fungus and longan.

Mentioned in 2 reviews

Read more highlights

You might also consider

Verify this business for free

People searched for Chinese 119,925 times last month within 15 miles of this business.

Verify this business

Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

Excellent Dumpling House

4.1(871 reviews)
8.6 miChelsea
$$

As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

Photos
Excellent Dumpling House - Dining Area

Dining Area

Excellent Dumpling House - Sizzling Eggplant with Garlic Sauce

Sizzling Eggplant with Garlic Sauce

Excellent Dumpling House

See all

Buddakan

Buddakan

4.1(4.9k reviews)
9.1 miMeatpacking District, Chelsea
$$$$

Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

Photos
Buddakan
Buddakan
Buddakan

See all

Chop Shop

Chop Shop

3.8(286 reviews)
9.0 miChelsea
$$

Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

Photos
Chop Shop - Patio

Patio

Chop Shop - Salt And Pepper Shrimp

Salt And Pepper Shrimp

Chop Shop - Patio

See all

Patio

Philippe Chow - Peking Duck

Philippe Chow

4.0(303 reviews)
9.0 miChelsea
$$$

Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

Photos
Philippe Chow
Philippe Chow - Maine Lobster: ginger scallion sauce

Maine Lobster: ginger scallion sauce

Philippe Chow - Bottle of Moët & Chandon

See all

Bottle of Moët & Chandon

Claypot King - chinese - Updated May 2026

Loading...
Loading...
Loading...