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    Luogong Grilled Skewer

    4.1 (46 reviews)
    Open 11:00 am - 1:30 AM (Next day)

    Luogong Grilled Skewer Photos

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    LUOGONG GRILLED SKEWER ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials

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    Janice C.

    Found this bbq skewers in a shopping square. Sitting area is nice and clean. Skewers are good and I like you can grill the meat yourself and it serve hot and how you want it. However, the kitchen food seems all premade and not freshly cooked. Even fried rice doesn't seem right and good. Service is ok because you can run the bell when you need help.

    Ryan Y.

    We ordered that Luogong Mini Lamb Skewers (10 skewers/$14.99), Luogong Beef Skewers (10 skewers/$20), and Cucumber Salad ($14.99). I wish we got the regular size lamb skewers because they were too small and I liked it. Both kinds of skewers meat were juicy, tender, seasoned well. The cucumber salad was refreshing, tangy, with a slight slice. They give an option to cook it yourself on the grill or they will cook it for you in the kitchen. We chose to grill it ourselves because I like it a little charred. For someone who hates to wave down staff, I like how there is a call button at the time. Note: I have heard about cars being towed in the parking lot, so I appreciate them posting a notice in front saying that you have a 2hr limit for parking.

    Linan C.

    If you're craving bold, savory, and smoky flavors, Lougong Grill Skewer is the place to hit. This spot brings serious heat (literally and figuratively) with its authentic Chinese-style street BBQ--perfectly grilled, irresistibly seasoned, and downright addictive. The skewers are the obvious stars here. From tender lamb to juicy chicken wings and flavorful veggies, everything comes off the grill with just the right char. The seasoning? Chef's kiss--a savory blend of cumin, chili, and garlic that hits all the right notes. Spice lovers, you'll be in heaven. The vibe is casual and fun, ideal for late-night eats or a relaxed get-together with friends. Everything pairs well with their ice specialty ginseng cocktail. It's no-frills and full of flavor--just how good street-style BBQ should be. I'll definitely be back to try more skewers (and maybe sneak in an extra lamb or two).

    Hot & Spicy fish fillet
    Peter C.

    I came back again and I feel like the luogong beef skewer now has a mellow sweet taste to it that it didn't have before. The skewers are still delicious and juicy. This time, we also got the egg fried rice and the signature golden beef soup. The egg fried rice is just delicious. Growing up my parents always told me not to order fried rice outside but just a simple egg fried rice hits the spot. Especially when you eat it with the skewer meat The signature golden beef soup is sour and spicy. It definitely brings the head

    Huiwen C.

    This is a great spot to grab skewers with friends and family. There is a parking lot so parking is free and the restaurant is very spacious with lots of booths and a row of more private enclosed spaces. Every skewer we tried was good with the standout being the lamb skewer with the plum enzyme. It was very tender and smooth. The magic is in that special sauce they give each table along with the cumin and sesame seed spice mix in one of the containers. The combination of those two is chef's kiss. The cucumber salad with house salad is a great option to help cool off and take breaks from all the meat. Warning: the mala flavor skewers have a lingering spice that intensifies over time! The table has a cool spinning mechanism if you hook the skewer on right. However, they served all the skewers cooked even though we asked to cook at the table. The table ended up being used just to warm up the skewers.

    Daniel F.

    Came here late one night with my friend. The space was clean and spacious. There are so many skewer places now, and they're honestly all very similar. This restaurant doesn't really stand out in my opinion, but it was still very good. The two of us ordered the combo Set D. It's too much food for 2 people and we ended up taking food to go. for $66 plus tax and tip , you get 10 lamb skewers, 10 chicken skewers and 10 mala skewers, along with a scallion pancake. I would come back since theres a parking lot here.

    Alan T.

    Came here on a late night weekday and there were quite a lot of open spaces. I got their plum lamb skewers, mala beef rib skewers, beef belly skewers, and their beef dry hot pot. In this place, some skewers can be cooked in front of you (like the plum skewers). The servers recommended to cook it for 15 mins. For the skewers, they also have a plate of sauce where you can roll your skewers in. It changes the flavor profile so it's definitely trying with and without the sauce based on your preference! The dry hot pot comes in either seafood or beef and I chose beef. It's a really oily dish, however considering it was only $20, the portion was really nice!

    Asked for this powder to rub your meat in.. it added great flavor
    Mike S.

    Thanks to my friend Andie for introducing me to this place. Our group of three came in to enjoy so meat skewers and ma la tang and for the most part this place did not disappoint. Luogong is made for groups with comfortable booths throughout and even large semi private rooms along one side. The decor is very colorful and I like the designs on the panels on the partitions. The main draw here are the skewers. Each table has an automatic skewer grills with the skewers having little sprockets on the end where the gears fit along the grill allowing them to rotate back and forth automatically. We got some lamb, mala lamb and pork rib skewers are each one was basically $2.. (an order of 5 is $10). They aren't the largest skewers - basically yakitori sized. I thought the flavor was good. Ask for the cumin/sesame powder which enhances the flavor of the meat. We also got a mala tang with lamb which my friend asked for "very spicy" because the last time she was here she felt it wasn't spicy enough. I think she regretted the request and found it was too spicy - maybe next time Goldilocks will find it just right haha. I enjoyed it, but I tend to have a high spicy heat tolerance. We also ordered this fried mushroom with pork floss dish which was tasty and provided a contrast to the skewers and malatang. I didn't realize this dish was $28 and it made me go hmmm, that's some pricey mushrooms. They give you a lot so it's good for a group. The service was very attentive - we came in on a Monday so it wasn't overly busy, but perhaps more than I thought it would be. There were some ballers sitting next to us ordered lamb chops, and large oysters which are some of the menus higher priced items. The lamb chops are cooked in the back and prepped at the table with the server slicing up the meat making for easier eating. Overall I enjoyed it here. I like the large parking lot with easy parking. Come check out this corner spot and enjoy some automated skewers cooked right before your eyes!

    Patrick W.

    TLDR: Korean-Chinese skewer restaurant. Lots of variety, stick to the lamb - everything is very new and super comfortable. Luogong is the new popular skewer spot where the old Viet restaurant was. Tried with some friends. Got the tofu skin salad, the stir-fried intestines and a whole bunch of lamb. The salad was refreshing, a bit salty/sweet. Stir-fried intestines were exceptionally good. Crunchy veg and the RICH offal slices. We got the traditional lamb skewers cooked on the grill and the premium lamb chops that are cooked in the kitchen and sliced table side. Overall pretty good and I loved how clean the place is. The menu is pretty expansive so probably need to eat through more of it to see which things are best.

    Rezaul K.

    The cumin lamb was just perfect. It's probably one of the best I have had. Malay beef skewers were good, lamb skewers were okay. Green beans were good, too. Will be back to try additional items. Service was good. Place was pretty quiet on a Friday night.

    Desiree F.

    I got the chance to try this Korean Skewer restaurant! When I arrived I parked in the plaza parking lot. I walked in and was greeted and sat. The spot was super cute! I was served by Xiao and he was great! I ordered the: LuoGong Plum Lamb Chicken wings chicken skewers Shrimp skewers Steamed buns Korean shin ramen egg fried rice The food was excellent. The only thing that was just ok was the chicken skewers. I loved the flavors! All in all it was a great time!

    Skewers
    Jenny W.

    Came here on a week day and there was no wait. We got the skewer set D that came with lamb, mala, and chicken skewers. We also ordered cucumber, shredded potatoes (both cold dishes), and mala tang. Portions were pretty big! We had a bunch of leftovers to take home. Overall food was pretty good and would come back!

    Jonathan C.

    Disappointed!! Came for their bbq which was highly promoted on social but food was either too bland or salty. The non marinated bbq skewers was offered with table side seasoning but it was just a mix of pepper and cumin seeds which didn't give any flavor. They need to provide ground cumin and salt. The pots was overly salty. And the Enoki tin foil was just enoki and bean sprouts for $18. They've also up the price of grilled scallop. Use to be $9 for 2pc. It's now $9 for 1pc.

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    Must get the green skewer sauce that comes with the skewers. It is FIRE!! Service is sorta spotty at times.

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    Thank you for your experience !

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    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1
    (5.4k reviews)
    1.2 mi
    $$
    Large group friendly
    Kid friendly

    Awesome experience! Love soup dumplings after years dining at the now closed Grand Sichuan. Good to…read morediscover Nan Xiang, although not a part of town I'm typically at. A nice setting away from the potentially frenetic streets. Fast service. Decided on the Gourd Luffa, Shrimp, Pork Soup Dumplings! Reasonably priced and delicious! An awesome choice! Will check out their other locations in town. Recommend you stop by Nan Xiang Soup Dumplings!

    Visited Nan Xiang on a busy Saturday early afternoon…read more Once you enter, you can scan the QR code to enter your name and phone number and they will assign you a number. Luckily, there was only a short wait for our party of two at around 12pm...but I suspect the wait can be much longer later in the afternoon or during peak dinner times. Once your number is called, you go up some stairs to the eating/tabled area. There are tables and chairs for 2, 4 and more guests throughout the large space. The pace of the restaurant is very fast...as soon as you are seated, you are given tea and your waiter comes over right away to take any order you are ready to give. Its helpful to ask for a menu while you are waiting for a table so you know what to order when asked. We had some soup dumplings as well as a (large) soup. Everything was very good and out in about 15 minutes...very fast. The soup dumplings were great...but as expected are filled with piping hot broth so be careful when eating. They have some other appetizers and dishes available. There are also some drink options including cold teas, soft drinks and beer. Overall a great experience...despite visiting on a busy Saturday, we were in and out in about 40-45 minutes. Street parking can be tough in the area but there are a few garages around...one of the more reasonable options is the garage at the Skyview shops which currently charge about $6 for up to three (3) hours and is a short 5 minute walk away.

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4
    (505 reviews)
    1.3 mi
    $$$

    Came here around 5:10 PM on a sunday and waited about an hour on the waitlist before receiving a…read morecall that our table for 2 was ready. The restaurant had a very unique interior that felt very authentic. We ordered the dual flavor pot with mild and tomato broths. They were both delicious, but we especially liked the tomato broth. Be aware that even the mild broth is relatively spicy. We also decided to pay an additional $1.95 each for the self serve dipping sauce station, which we definitely found to be worth it. We ordered napa cabbage, wide potato noodles, potato slices, enoki mushrooms, milky beef, streaky pork, black fish, and beef tongue. We found this to be a lot of food for two people, and the final bill came out to around $110. Our favorite meats were definitely the beef tongue and the milky beef. The milky beef was so tender, and we liked the slight chew of the beef tongue. The black fish and the streaky pork did not stand out as much, and I would want to try something new next time. This was definitely one of the best hot pot experiences I've ever had. You can tell that they put a lot of care into laying out the ingredients, and the staff are very attentive at adding hot water to the broth regularly. Definitely worth the wait, price point, and commute from the city!

    Only rating 4/5 for the wait times which can be insane! 1-3 hours wait, depending on the time…read more Definitely go on an off peak time. The interior feels warm and cozy and very well decorated, like you're actually eating in a historical location in China. It feels like someone's hone. The food is delicious- can't go wrong with anything, I especially loved the shrimp paste. Great service for both English and Chinese speakers. The waiter even took a picture of us! I wouldn't come again since it was so expensive and the wait time was so long but I felt like this was a very special experience. Glad I got to try this place after hearing it hyped up.

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    First floor
    First floor
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    Fried rice
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    Xu Chu

    Xu Chu

    4.5
    (24 reviews)
    1.3 mi

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

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    Smoked Bamboo Shoots & Cured Pork Face
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    Amber Asian Restaurant

    Amber Asian Restaurant

    4.8
    (12 reviews)
    1.0 mi

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Cumin Lamb $19
    Cumin Lamb $19
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    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
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    Luogong Grilled Skewer - chinese - Updated July 2026

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