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    Luogong Grilled Skewer

    4.1 (48 reviews)
    Open 11:00 am - 1:30 AM (Next day)

    Luogong Grilled Skewer Photos

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    LUOGONG GRILLED SKEWER ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials

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    skewers

    Wow! This place is amazing, never had skewers so juicy and tasty. I recommend the beef and chicken skewers.

    Janice C.

    Found this bbq skewers in a shopping square. [[HIGHLIGHT]]Sitting area is nice and clean.[[ENDHIGHLIGHT]] Skewers are good and I like you can grill the meat yourself and it serve hot and how you want it. However, the kitchen food seems all premade and not freshly cooked. Even fried rice doesn't seem right and good. Service is ok because you can run the bell when you need help.

    Ryan Y.

    We ordered that Luogong Mini Lamb Skewers (10 skewers/$14.99), Luogong Beef Skewers (10 skewers/$20), and Cucumber Salad ($14.99). I wish we got the regular size lamb skewers because they were too small and I liked it. Both kinds of skewers meat were juicy, tender, seasoned well. The cucumber salad was refreshing, tangy, with a slight slice. They give an option to cook it yourself on the grill or they will cook it for you in the kitchen. We chose to grill it ourselves because I like it a little charred. For someone who hates to wave down staff, I like how there is a call button at the time. Note: I have heard about cars being towed in the parking lot, so I appreciate them posting a notice in front saying that you have a 2hr limit for parking.

    Linan C.

    If you're craving bold, savory, and smoky flavors, Lougong Grill Skewer is the place to hit. This spot brings serious heat (literally and figuratively) with its authentic Chinese-style street BBQ--perfectly grilled, irresistibly seasoned, and downright addictive. The skewers are the obvious stars here. From tender lamb to juicy chicken wings and flavorful veggies, everything comes off the grill with just the right char. The seasoning? Chef's kiss--a savory blend of cumin, chili, and garlic that hits all the right notes. Spice lovers, you'll be in heaven. [[HIGHLIGHT]]The vibe is casual and fun, ideal for late-night eats or a relaxed get-together with friends.[[ENDHIGHLIGHT]] Everything pairs well with their ice specialty ginseng cocktail. It's no-frills and full of flavor--just how good street-style BBQ should be. I'll definitely be back to try more skewers (and maybe sneak in an extra lamb or two).

    Hot & Spicy fish fillet
    Peter C.

    I came back again and I feel like the luogong beef skewer now has a mellow sweet taste to it that it didn't have before. The skewers are still delicious and juicy. This time, we also got the egg fried rice and the signature golden beef soup. The egg fried rice is just delicious. Growing up my parents always told me not to order fried rice outside but just a simple egg fried rice hits the spot. Especially when you eat it with the skewer meat The signature golden beef soup is sour and spicy. It definitely brings the head

    Huiwen C.

    [[HIGHLIGHT]]This is a great spot to grab skewers with friends and family.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is a parking lot so parking is free and the restaurant is very spacious with lots of booths and a row of more private enclosed spaces.[[ENDHIGHLIGHT]] Every skewer we tried was good with the standout being the lamb skewer with the plum enzyme. It was very tender and smooth. The magic is in that special sauce they give each table along with the cumin and sesame seed spice mix in one of the containers. The combination of those two is chef's kiss. The cucumber salad with house salad is a great option to help cool off and take breaks from all the meat. Warning: the mala flavor skewers have a lingering spice that intensifies over time! [[HIGHLIGHT]]The table has a cool spinning mechanism if you hook the skewer on right.[[ENDHIGHLIGHT]] However, they served all the skewers cooked even though we asked to cook at the table. The table ended up being used just to warm up the skewers.

    Daniel F.

    Came here late one night with my friend. [[HIGHLIGHT]]The space was clean and spacious.[[ENDHIGHLIGHT]] There are so many skewer places now, and they're honestly all very similar. This restaurant doesn't really stand out in my opinion, but it was still very good. The two of us ordered the combo Set D. It's too much food for 2 people and we ended up taking food to go. for $66 plus tax and tip , you get 10 lamb skewers, 10 chicken skewers and 10 mala skewers, along with a scallion pancake. I would come back since theres a parking lot here.

    Alan T.

    [[HIGHLIGHT]]Came here on a late night weekday and there were quite a lot of open spaces.[[ENDHIGHLIGHT]] I got their plum lamb skewers, mala beef rib skewers, beef belly skewers, and their beef dry hot pot. In this place, some skewers can be cooked in front of you (like the plum skewers). The servers recommended to cook it for 15 mins. For the skewers, they also have a plate of sauce where you can roll your skewers in. It changes the flavor profile so it's definitely trying with and without the sauce based on your preference! The dry hot pot comes in either seafood or beef and I chose beef. It's a really oily dish, however considering it was only $20, the portion was really nice!

    Asked for this powder to rub your meat in.. it added great flavor
    Mike S.

    Thanks to my friend Andie for introducing me to this place. Our group of three came in to enjoy so meat skewers and ma la tang and for the most part this place did not disappoint. [[HIGHLIGHT]]Luogong is made for groups with comfortable booths throughout and even large semi private rooms along one side.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The decor is very colorful and I like the designs on the panels on the partitions.[[ENDHIGHLIGHT]] The main draw here are the skewers. Each table has an automatic skewer grills with the skewers having little sprockets on the end where the gears fit along the grill allowing them to rotate back and forth automatically. We got some lamb, mala lamb and pork rib skewers are each one was basically $2.. (an order of 5 is $10). They aren't the largest skewers - basically yakitori sized. I thought the flavor was good. Ask for the cumin/sesame powder which enhances the flavor of the meat. We also got a mala tang with lamb which my friend asked for "very spicy" because the last time she was here she felt it wasn't spicy enough. I think she regretted the request and found it was too spicy - maybe next time Goldilocks will find it just right haha. I enjoyed it, but I tend to have a high spicy heat tolerance. We also ordered this fried mushroom with pork floss dish which was tasty and provided a contrast to the skewers and malatang. I didn't realize this dish was $28 and it made me go hmmm, that's some pricey mushrooms. They give you a lot so it's good for a group. The service was very attentive - we came in on a Monday so it wasn't overly busy, but perhaps more than I thought it would be. There were some ballers sitting next to us ordered lamb chops, and large oysters which are some of the menus higher priced items. The lamb chops are cooked in the back and prepped at the table with the server slicing up the meat making for easier eating. Overall I enjoyed it here. I like the large parking lot with easy parking. Come check out this corner spot and enjoy some automated skewers cooked right before your eyes!

    Patrick W.

    TLDR: Korean-Chinese skewer restaurant. Lots of variety, stick to the lamb - everything is very new and super comfortable. Luogong is the new popular skewer spot where the old Viet restaurant was. Tried with some friends. Got the tofu skin salad, the stir-fried intestines and a whole bunch of lamb. The salad was refreshing, a bit salty/sweet. Stir-fried intestines were exceptionally good. Crunchy veg and the RICH offal slices. We got the traditional lamb skewers cooked on the grill and the premium lamb chops that are cooked in the kitchen and sliced table side. [[HIGHLIGHT]]Overall pretty good and I loved how clean the place is.[[ENDHIGHLIGHT]] The menu is pretty expansive so probably need to eat through more of it to see which things are best.

    Rezaul K.

    The cumin lamb was just perfect. It's probably one of the best I have had. Malay beef skewers were good, lamb skewers were okay. Green beans were good, too. Will be back to try additional items. Service was good. [[HIGHLIGHT]]Place was pretty quiet on a Friday night.[[ENDHIGHLIGHT]]

    Desiree F.

    I got the chance to try this Korean Skewer restaurant! When I arrived I parked in the plaza parking lot. I walked in and was greeted and sat. The spot was super cute! I was served by Xiao and he was great! I ordered the: LuoGong Plum Lamb Chicken wings chicken skewers Shrimp skewers Steamed buns Korean shin ramen egg fried rice The food was excellent. The only thing that was just ok was the chicken skewers. I loved the flavors! All in all it was a great time!

    Skewers
    Jenny W.

    Came here on a week day and there was no wait. We got the skewer set D that came with lamb, mala, and chicken skewers. We also ordered cucumber, shredded potatoes (both cold dishes), and mala tang. Portions were pretty big! We had a bunch of leftovers to take home. Overall food was pretty good and would come back!

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    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1
    (5.4k reviews)
    1.2 mi
    $$
    Large group friendly
    Kid friendly

    This place has the best soup dumplings, soup noodles, stir fried noodles as well as side dishes…read moresuch as garlic cucumber. The service wasn't too bad but it can be a long wait time if you come during peak lunchtime and dinner time hours. Don't expect music to be played in the background as some restaurants do but it gives an alright atmosphere.

    We wanted to compare the XLB to Din Tai Fung.. I haven't been to Nan Xiang in 13 years... They…read morecompletely renovated the place... nicer. Just as when we were gonna pit our names on the waiting list, the host appeared and told us to go upstairs. We sat near the area where the dumplings were made. We ordered the Lucky 6 so we can sample different flavors but we still got an order of pork soup dumplings as well. Also ordered the shrimp wonton soup. I noticed they had passion fruit tea and omg you should definitely get it. It was so good. Grapefruit peach.. just okay in comparison.. Our wonton soup came first which is enough for 3 ppl if you just want a bowl to try. It had lil tiny shrimps in it ...not used to that but the flavor of the soup was light and the wontons were good. Skin was thin, not dense at all. Then our XLB came. I really liked the sampler. I tried the Scallop, chicken, pork and Luffa Gourd. L had the truffle and crab.. we were able to taste the flavors. They're light but very distinct. We don't eat too much sodium or processed food in our diets so we were able to distinguish each one. I actually liked the Scallop and chicken ones. The gourd one was really sweet but I could definitely taste the melon flavor. Chicken was savory and a touch better than the pork XLB...the scallop one was very unique. Light but very yummy. L said the crab one actually had more flavor than other restaurants in Chinatown. And we both prefer these to the ones at Din Tai Fung. Price isn't an issue but taste wise this has a ton of soup, more flavor. DTF tastes almost like a frozen XLB cuz it's so small and doesn't have any soup! I have purchased frozen ones from restaurants before. Will definitely come here or a different location if I feel like having XLB. Service was pretty good. Very attentive. Refilled our tea all the time and when we ordered more items...everything was quick. Nice spot to grab a quick, casual meal.

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    Three Treasures XLB
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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4
    (513 reviews)
    1.3 mi
    $$$

    Chong Qing Lao Zao is hidden behind an unassuming entrance, but inside is a massive, bustling hot…read morepot restaurant that's clearly worth the hype. Check in at the kiosk when you arrive and stay close by--we missed our name being called and had to wait another 30 minutes after an already 2-hour wait for our party of five. Once seated, we understood why it's so popular. The restaurant features a beautiful water wheel, multiple levels of seating, and a lively atmosphere. You customize your meal by choosing your broth, meats, vegetables, and sauces. We started with the spicy broth, but it was overloaded with chili peppers for our taste, so we switched to the herbal broth, which was rich, fragrant, and absolutely delicious. The fresh ingredients were the highlight. We enjoyed the water spinach so much that we ordered three servings. Other favorites included the milky beef, lotus root, beef balls, bean curd sheets, and several other fresh selections. The extensive sauce bar let everyone create their perfect dipping sauce. Considering the generous portions and quality, the prices were very reasonable. The wait is long, but the outstanding food makes it worthwhile. I'll definitely be back the next time I'm in Flushing.

    They don't take reservations. You need to go and get on the wait list. The text they send you says…read morethat when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

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    First floor
    First floor
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    Marbled beef (@joeynht)
    Xu Chu

    Xu Chu

    4.5
    (24 reviews)
    1.3 mi

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

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    Smoked Bamboo Shoots & Cured Pork Face
    Smoked Bamboo Shoots & Cured Pork Face
    Dessert
    Dessert
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    Amber Asian Restaurant

    Amber Asian Restaurant

    4.8
    (12 reviews)
    1.0 mi

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Cumin Lamb $19
    Cumin Lamb $19
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    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
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    Luogong Grilled Skewer - chinese - Updated August 2026

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