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    Luogong Grilled Skewer

    4.1 (48 reviews)
    Open • 11:00 am - 1:30 AM (Next day)
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    Luogong Grilled Skewer Photos

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    LUOGONG GRILLED SKEWER ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups

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    Janice C.

    Found this bbq skewers in a shopping square. Sitting area is nice and clean. Skewers are good and I like you can grill the meat yourself and it serve hot and how you want it. However, the kitchen food seems all premade and not freshly cooked. Even fried rice doesn't seem right and good. Service is ok because you can run the bell when you need help.

    Ryan Y.

    We ordered that Luogong Mini Lamb Skewers (10 skewers/$14.99), Luogong Beef Skewers (10 skewers/$20), and Cucumber Salad ($14.99). I wish we got the regular size lamb skewers because they were too small and I liked it. Both kinds of skewers meat were juicy, tender, seasoned well. The cucumber salad was refreshing, tangy, with a slight slice. They give an option to cook it yourself on the grill or they will cook it for you in the kitchen. We chose to grill it ourselves because I like it a little charred. For someone who hates to wave down staff, I like how there is a call button at the time. Note: I have heard about cars being towed in the parking lot, so I appreciate them posting a notice in front saying that you have a 2hr limit for parking.

    Linan C.

    If you're craving bold, savory, and smoky flavors, Lougong Grill Skewer is the place to hit. This spot brings serious heat (literally and figuratively) with its authentic Chinese-style street BBQ--perfectly grilled, irresistibly seasoned, and downright addictive. The skewers are the obvious stars here. From tender lamb to juicy chicken wings and flavorful veggies, everything comes off the grill with just the right char. The seasoning? Chef's kiss--a savory blend of cumin, chili, and garlic that hits all the right notes. Spice lovers, you'll be in heaven. The vibe is casual and fun, ideal for late-night eats or a relaxed get-together with friends. Everything pairs well with their ice specialty ginseng cocktail. It's no-frills and full of flavor--just how good street-style BBQ should be. I'll definitely be back to try more skewers (and maybe sneak in an extra lamb or two).

    Hot & Spicy fish fillet
    Peter C.

    I came back again and I feel like the luogong beef skewer now has a mellow sweet taste to it that it didn't have before. The skewers are still delicious and juicy. This time, we also got the egg fried rice and the signature golden beef soup. The egg fried rice is just delicious. Growing up my parents always told me not to order fried rice outside but just a simple egg fried rice hits the spot. Especially when you eat it with the skewer meat The signature golden beef soup is sour and spicy. It definitely brings the head

    Huiwen C.

    This is a great spot to grab skewers with friends and family. There is a parking lot so parking is free and the restaurant is very spacious with lots of booths and a row of more private enclosed spaces. Every skewer we tried was good with the standout being the lamb skewer with the plum enzyme. It was very tender and smooth. The magic is in that special sauce they give each table along with the cumin and sesame seed spice mix in one of the containers. The combination of those two is chef's kiss. The cucumber salad with house salad is a great option to help cool off and take breaks from all the meat. Warning: the mala flavor skewers have a lingering spice that intensifies over time! The table has a cool spinning mechanism if you hook the skewer on right. However, they served all the skewers cooked even though we asked to cook at the table. The table ended up being used just to warm up the skewers.

    Daniel F.

    Came here late one night with my friend. The space was clean and spacious. There are so many skewer places now, and they're honestly all very similar. This restaurant doesn't really stand out in my opinion, but it was still very good. The two of us ordered the combo Set D. It's too much food for 2 people and we ended up taking food to go. for $66 plus tax and tip , you get 10 lamb skewers, 10 chicken skewers and 10 mala skewers, along with a scallion pancake. I would come back since theres a parking lot here.

    Alan T.

    Came here on a late night weekday and there were quite a lot of open spaces. I got their plum lamb skewers, mala beef rib skewers, beef belly skewers, and their beef dry hot pot. In this place, some skewers can be cooked in front of you (like the plum skewers). The servers recommended to cook it for 15 mins. For the skewers, they also have a plate of sauce where you can roll your skewers in. It changes the flavor profile so it's definitely trying with and without the sauce based on your preference! The dry hot pot comes in either seafood or beef and I chose beef. It's a really oily dish, however considering it was only $20, the portion was really nice!

    Asked for this powder to rub your meat in.. it added great flavor
    Mike S.

    Thanks to my friend Andie for introducing me to this place. Our group of three came in to enjoy so meat skewers and ma la tang and for the most part this place did not disappoint. Luogong is made for groups with comfortable booths throughout and even large semi private rooms along one side. The decor is very colorful and I like the designs on the panels on the partitions. The main draw here are the skewers. Each table has an automatic skewer grills with the skewers having little sprockets on the end where the gears fit along the grill allowing them to rotate back and forth automatically. We got some lamb, mala lamb and pork rib skewers are each one was basically $2.. (an order of 5 is $10). They aren't the largest skewers - basically yakitori sized. I thought the flavor was good. Ask for the cumin/sesame powder which enhances the flavor of the meat. We also got a mala tang with lamb which my friend asked for "very spicy" because the last time she was here she felt it wasn't spicy enough. I think she regretted the request and found it was too spicy - maybe next time Goldilocks will find it just right haha. I enjoyed it, but I tend to have a high spicy heat tolerance. We also ordered this fried mushroom with pork floss dish which was tasty and provided a contrast to the skewers and malatang. I didn't realize this dish was $28 and it made me go hmmm, that's some pricey mushrooms. They give you a lot so it's good for a group. The service was very attentive - we came in on a Monday so it wasn't overly busy, but perhaps more than I thought it would be. There were some ballers sitting next to us ordered lamb chops, and large oysters which are some of the menus higher priced items. The lamb chops are cooked in the back and prepped at the table with the server slicing up the meat making for easier eating. Overall I enjoyed it here. I like the large parking lot with easy parking. Come check out this corner spot and enjoy some automated skewers cooked right before your eyes!

    skewers

    Wow! This place is amazing, never had skewers so juicy and tasty. I recommend the beef and chicken skewers.

    Patrick W.

    TLDR: Korean-Chinese skewer restaurant. Lots of variety, stick to the lamb - everything is very new and super comfortable. Luogong is the new popular skewer spot where the old Viet restaurant was. Tried with some friends. Got the tofu skin salad, the stir-fried intestines and a whole bunch of lamb. The salad was refreshing, a bit salty/sweet. Stir-fried intestines were exceptionally good. Crunchy veg and the RICH offal slices. We got the traditional lamb skewers cooked on the grill and the premium lamb chops that are cooked in the kitchen and sliced table side. Overall pretty good and I loved how clean the place is. The menu is pretty expansive so probably need to eat through more of it to see which things are best.

    Rezaul K.

    The cumin lamb was just perfect. It's probably one of the best I have had. Malay beef skewers were good, lamb skewers were okay. Green beans were good, too. Will be back to try additional items. Service was good. Place was pretty quiet on a Friday night.

    Desiree F.

    I got the chance to try this Korean Skewer restaurant! When I arrived I parked in the plaza parking lot. I walked in and was greeted and sat. The spot was super cute! I was served by Xiao and he was great! I ordered the: LuoGong Plum Lamb Chicken wings chicken skewers Shrimp skewers Steamed buns Korean shin ramen egg fried rice The food was excellent. The only thing that was just ok was the chicken skewers. I loved the flavors! All in all it was a great time!

    Skewers
    Jenny W.

    Came here on a week day and there was no wait. We got the skewer set D that came with lamb, mala, and chicken skewers. We also ordered cucumber, shredded potatoes (both cold dishes), and mala tang. Portions were pretty big! We had a bunch of leftovers to take home. Overall food was pretty good and would come back!

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    Jiang Nan - 咸蛋黄卵子头 - Salted Egg Lion's Head

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    The interior was beautifully decorated, and my family found it easy to hear one another despite it…read morebeing very busy and crowded. The service was amazing, very attentive, and everything was clean. The food was pretty good, but there were some dishes I liked more than others. Ordering the boiled chicken slices as an app was the wrong move. It tasted okay, as good as it sounds, but I don't think it was the best app option. The pork belly in mashed garlic was good, but I wish the cucumbers had been more chilled and fresh. I liked Uluh's version of this dish more. Next time I would try the boiled chicken in chili sauce or the crispy fish. The flavor and texture of the braised pork belly were amazing. The pork was tender and fatty. The prawns were fantastic and very garlicky, just how we like it! The rice was pretty good and actually had a decent amount of seafood, but I found the shrimp to be the same quality you would get from a takeout Chinese restaurant. The rice was also on the more steamed side, less on the dry side. All in all, I thought the food was decent, but the service was amazing and the vibes were also a plus.​​​​​​​​​​​​​​​​

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    This place was good, but it didn't quite blow me away like I expected after hearing all the hype…read morearound it. We waited for around an hour before getting seated, which isn't too bad. The inside is beautifully decorated and they have multiple floors with tables and seats. Being a party of 7, we got a private corner room on the top floor which was really nice. We got half spicy and half non-spicy broth, and even at mild it was quite spicy. Our server had to help us take out a lot of the chili peppers floating inside. We ordered a variety of meats and veggies and fishballs, all of which were great. I liked the flavor of the spicy broth a lot, and the quality of all the meats and veggies tasted good. Anyone with a nut allergy beware of the chili in the sauce bar and for some of the meats, as I couldn't have those. For dessert, we got the fried brown sugar rice cakes which I thought was lowkey the best thing - it was so perfectly warm and chewy with just the right amount of brown sugar syrup. Definitely recommend this!

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    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

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    Cumin Lamb $19

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    Luogong Grilled Skewer - chinese - Updated October 2026

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