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    Min Du Sheng Yan

    4.3 (13 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Dee D.

    This place was a pleasant surprise. There were many authentic Chinese dishes. The restaurant itself had beautiful decor and the staff were attentive and friendly. The black tea, cucumber salad, and seaweed salad all complimentary. They served some of the best fried noodles I've ever tasted. It's definitely something to try for yourself. A bit pricey but worth it.

    Carb
    KELLY M.

    First dinner in New York on Saturday. The restaurant was next to our hotel so we decided to give this place a try. The menu was very appetizing. We order crab, veggie, steam bass fish, money bag, fried taro with duck. The flavor of the dishes were great. The services were great. Highly recommend friend and family to go if they are around the area.

    Cherylin L.

    If you're in Flushing and looking for an incredible dining experience, Min Du Sheng Yan is the place to be for mouthwatering food and unforgettable vibes! The dishes at Mindu aren't just delicious; they're presented so beautifully that every plate feels like a piece of art, making it perfect for snapping photos that'll light up your feed. Every dish is packed with incredible flavors, and honestly, you can't go wrong with anything on the menu. Hosting a party or event?They has VIP rooms in all sizes, whether you're planning an intimate family dinner, a birthday celebration, or a big gathering with friends. The setting is classy and upscale, with just the right amount of comfort to make you feel at home while still keeping things stylish. If you want great food, beautiful decor, and a place that's perfect for everything from casual meals to big celebrations, Mindu has got you covered. Featuring Lucky Bag Deluxe Cod Fish Ball Sea Cucumber with Millet Traditional Buddha Jumps Over The Wall Fuzhou Sweet and Sour with Lychee Sizzling Beef Short Ribs Osmanthus sweet rice wine with rice ball

    Joshua G.

    Food was unbelievable. One of the best Flushing. Service was outstanding. Would go back if I'm in town in the future.

    Raymond S.

    The food was nothing short of amazing, staff was friendly, and the service was unmatched. Being close to a 5 star hotel, the staff at the restaurant provide service close to what you expect from a 5 star hotel. Fried fish was fantastic, the lamb chop dish was even better. Clam Tofu Soup was silky smooth and light. I would HIGHLY recommend this restaurant if you want authentic Chinese food with a twist.

    Larry Y.

    We were very pleased with our first time visit to this delightful delishousness of a Fujianese Feast on Prince Street in Flushing. The service was very good and very fast. It's a brand new restaurant that has a couple of minor things to work out. I recommend that they serve ice water and not at room temperature. It was a very small issue they brought a whole ice bucket to the table. I found the food to be delicious. The garlic butterflied tiger shrimp and the fried seabass balls are pure heaven never experienced anything like this the presentation is excellent. Salmon sashimi and the cubed Tenderloin steak with sautéed onions and peppers are perfectly prepared I can't wait to return.

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    Jardin De China

    Jardin De China

    (306 reviews)

    $$

    North Corona

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    (300 reviews)

    $$

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    Min Du Sheng Yan - chinese - Updated May 2026

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