Cancel

    Open app

    Search

    OK Ryan Restaurant

    4.0 (250 reviews)
    ModerateChinese, Taiwanese
    Closed 11:00 am - 3:30 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Order OK Ryan Restaurant Takeout or Delivery

    OK Ryan Restaurant Photos

    Business Info

    OK RYAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - OK Ryan Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lily W.

    This cozy no frills spot serves pretty good Taiwanese food and you'll be in and out pretty quick! I was craving Taiwanese Beef Noodle soup and was walking by here so I knew I had to try it out. I think their noodles were yummy and the broth was quite rich. I also had the popcorn chicken and oyster omelet which at the time, I had just been excited to try more Taiwanese food in the city, since there aren't that many. The gumminess of the oyster omelet did throw me off a bit as I wasn't expecting that. I had expected more of a silky texture. The popcorn chicken was great and nicely fried and seasoned. Overall, it's a solid spot and would recommend their soup!

    Braised Pork Rice
    Tom W.

    Nice and comfortable Taiwanese restaurant in Flushing. The staff is friendly and responsive. Space is kept clean and the staff is diligent in keeping it tidy. Food is fresh and piping hot and delicious!

    Stinky tofu
    Maxwell L.

    OK Ryan serves authentic Taiwanese fare, notably crispy stinky (emphasis on stinky) tofu. When I ordered this dish for takeout, the stench was pervasive through the bag. Despite the smell which could fill an entire elevator lobby, the taste of the tofu was not overly sour or fermented, and the sweet soy based dipping sauce balanced each bite of tofu well. The pickled cabbage on the side was a nice, crisp palate cleanser! I also got the railroad lunch with soy braised chicken. While the rice box had a lot of food inside, the chicken was unfortunately overcooked and dehydrated. It was still enjoyable to eat all together, just a bit dry. Online ordering for the restaurant is pretty streamline. They made the food in less than the advertised 30 minutes. The menu is very jam packed and a little overwhelming - but they have all you could ask for from a Taiwanese food place.

    Ken W.

    The beef chow fun noodles were somewhat dried out during transit, but was flavorful. The spare ribs were decent, somewhat small but tasty. Shanghai noodles were prepared well.

    Kelly Y.

    Stopped here Sunday morning to get the best Taiwanese breakfast in town. They have the best soy milk and beef pancake you can get. No frill kinda place so don't expect the best service but the delectable food will make up for it! With inflation these days, it's hard to find places that don't charge $20 for a small appetizer. There's a small parking lot so if the option is there, I would take public transportation.

    Taiwanese three cup chicken.
    Wendy W.

    OK Ryan, nestled in Flushing, is a great choice if you're craving homey and delicious Taiwanese food. Our group of five went family style, which is a must since the menu has so many tempting options. My two favorites of the meal were the fly's head (a simple yet effective mix of ground pork, black bean, budding chives, and chilies) and cabbage in XO sauce (can this be my side dish for every meal?). FYI, they're both listed as spicy but there's barely a kick. As comfort dishes go, the pork with bamboo shoot was top-notch. I also liked the beef with water spinach in BBQ sauce (love myself some sacha sauce), which was a bit wetter than I expected, but tasty nonetheless. For other classic options, you can't go wrong with the Taiwanese style stinky tofu (personally the pickled veggies have always been my favorite part), Taiwanese three cup chicken, and braised pork rice with egg (my favorite of this group). While I liked the flavors of the oyster omelette, it was a little too goopy for me and wayyy too goopy for my friends. There were barely any oysters, but that didn't surprise me. I also tried ba-wan for the first time, and it was glutinous with a tasty sauce, but I preferred the other dishes. The sesame oil pork kidney was also a little too soft for my taste, but take that with a grain of salt, as I'm usually not big on kidneys unless they're grilled and smoky. My kidney-loving friend really enjoyed it. I was also glad to snag the last grass jelly drink of the night. It was excellent and so refreshing! The wait staff was really friendly and helpful, and I really appreciated that. Flushing's always such a trek from Brooklyn, but I hope to return and try other dishes, especially from their breakfast menu.

    Pork Pork with Bean Curd
    Andrew W.

    Our group of Taiwanese friends believes this is the best and most authentic Taiwanese restaurant in New York. We come here all the time. The staff here is kind, service is timely, and it's very much a homey atmosphere. They have nearly all the staple Taiwanese dishes. My favs are: (1) Smoked duck (must try this!) (2) Oyster omelette (蚵仔煎) - I prefer this to what is served in actual Taiwan night markets (3) Peanut/rice milk (米漿) - super authentic (4) Fly's head (minced pork with chives, etc) (5) House tofu dish (6) Golden Taiwanese kimchi - so far I haven't been able to find this anywhere else Enjoy!

    Taylor Z.

    Pretty solid Taiwanese staples. Liked the Lou rou fan the most! Portion was pretty decent so you can share things.

    Al H.

    We stopped here before going to a Mets game. Solid Taiwanese, a slight variation from the usual Cantonese. The waitress spoke English. Reasonably priced. A pleasant stop in an out of the way place on a housewares suppliers street. Quick efficient service. We had beef chow fun noodles with scrambled egg. It came prepared in sauce.

    3 Three Cup Chicken
    Winson T.

    This made me so happy! I've been searching for the best Taiwanese food in New York, and this is the best it can get. I've heard about it from many people, but I was actually impressed and really enjoyed my meal here. My friends and I went on a freezing Wednesday evening and you gotta go family style to try everything The Fly's Head 蒼蠅頭, 3 Cup Chicken 三杯雞, and the XO Cabbage XO 炒高麗菜 (Taiwanese cabbage hits diff cause it's naturally sweeter!) were amazing! Can't go wrong with classics like their Beef Noodle Soup 紅燒牛肉麵 or Braised Pork Over Rice 滷肉飯 either! The Dong Po Rou 東坡肉 was very juicy and they even asked if we wanted the chef to cut it up or do it ourselves (fun experience to do it yourself ;)). We also got the stinky tofu and it's perfectly fried and delicious, though I do wish it was stinkier The servers were super nice and gave great recommendations too! Heard they have traditional Taiwanese breakfast on the weekends. Can't wait to go back!

    Chicken Chow Fun
    Jason Y.

    Stinky tofu was good. Three cup chicken was delicious. Chicken chow fun was also delicious. No complaints. Came on a weekday so we were the only sit down customers, so food came out quickly.

    肉鬆蛋餅 (Egg Baked Cake w Dry Pork) - crepe-like egg-based wrap of pork floss and sweet soy
    Lillian F.

    Came here for breakfast when we were in NYC a few weeks ago - I haven't had Taiwanese breakfast since 2017, and I have missed it desperately. We ordered the 燒餅油條 (Clay Oven Roll with Twisted Cruller), 肉鬆蛋餅 (Egg Baked Cake w Dry Pork), 熊貓飯糰 (Panda's Rice Roll), and 蘿蔔糕 (Radish Cake). The servers were efficient, the food was served quickly, and it was casual and comfortable, which made it all the more heartwarming. The 燒餅油條 was unwieldy and not as aromatic as I hoped, but still tasty. The 肉鬆蛋餅 was a little heavy on the 肉鬆 and a bit salty, but the 蛋餅 itself was perfect. The 蘿蔔糕 (not pictured) was tender, albeit a bit bland. The best dish was the 熊貓飯糰 (not pictured) was simply delightful, full of stuff with a combo of purple and white rice for a fun look. All in all, a really lovely experience that reminded me of home. Wish I could've tried the whole menu!

    Ba-man
    Seelia Y.

    Surprisingly pretty big interior. Cozy feeling since they've decorated for the holidays. People's food arrived around us and it smelled so good! We ordered the ba-man, oyster pancake, and cumin lamb. We've never had the ba-man before so this was interesting. It's a semi-clear potato dough with meat and mushroom filling and a sauce. The filling and sauce work really well and the dough has a nice bouncy texture. I believe the oyster pancake uses the same dough but it has eggs, oysters, and vegetables. IT was delicious! The oysters were so sweet and the vegetables gave the pancake an extra crunch. The sauce tastes a little like ketchup/tomato based with some spiciness and was so addicting. We asked for the cumin lamb to be less spicy because we can't handle our heat and it literally tastes like Xi'an famous food's cumin lamb burger which is one of our favorite things. Rice is separate but we were so full eating everything. I definitely would return to try other items!

    Taiwanese chicken cutlet

    See all

    3 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy L.
    19
    57
    142

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew W.
    109
    10
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Taylor Z.
    1156
    2161
    4623

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Al H.
    166
    344
    835

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Winson T.
    519
    9
    63

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason Y.
    3
    56
    190

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben C.
    63
    40
    20

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of CJ C.
    47
    10
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 9
    Oh no 0

    5 months ago

    with all the food choices in flushing this was disappointing. visited with my mom and had ro wan and oyster pancake both were sub par.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Tony C.
    398
    502
    2140

    2 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ro R.
    97
    2576
    620

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maggie L.
    13
    370
    1490

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Catherine Y.
    22
    390
    2513

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wendy B.
    604
    1709
    9162

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Karin C.
    17
    92
    10

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Artur B.
    27
    13
    17

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ye Z.
    232
    77
    246

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 7

    OK Ryan Restaurant Reviews in Other Languages

    Ask the Community - OK Ryan Restaurant

    You might also consider

    Jardin De China

    Jardin De China

    (306 reviews)

    $$

    North Corona

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    (300 reviews)

    $$

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    OK Ryan Restaurant - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...