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Niuddo 牛粉道面

4.3 (53 reviews)
InexpensiveChinese, Noodles, Soup
Closed • 8:00 am - 9:30 pm

About Niuddo 牛粉道面

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Their hygiene is questionable--they don't even wear gloves and grab the noodles directly with their bare hands!

Stewed beef shank rice noodle
Matthew H.

Maybe I haven't been paying attention but I feel like there is a sudden influx of a lot of new Guizhou-style rice noodle places around Flushing. Niuddo has been around for a while, to be clear, but I decided to finally try it out after having a few good experiences with beef rice noodles nearby. The inside is positively tiny - a quintessential hole-in-the-wall restaurant - in fact, so small there isn't any space for a trash can (when you finish eating, you bring your disposable bowl and other trash items back to the counter for them to throw away for you). Seats are not very plentiful, but turnover is fast as people speedily slurp their scrumptious noodles. I had the classic stewed beef shank rice noodle. Noodles were yummy and the beef was soft and so delicious (and there was a very generous amount too). The soup was a bit too salty to drink directly but sipping a bit with each bite of noodles paired quite well. I saw that some people added roasted peanuts to their noodles, which seemed like a near combo to try next time. Yummy noodles for only $9 (even less than most of the food court noodle spots) - what more is there to say? Will definitely be back!

2/19/2025 menu
Rose C.

I love the noodles here. I got mild spicy and it was just right for me. The peanuts gave it a nice crunch texture. The beef was nice and soft. The marinated egg was also delicious. Overall, the food is great.

Alvin Z.

My goto beef noodle soup spot. Really affordable and really good. The service is also super fast and definitely a dine and go place with lots of people/locals getting a quick bite.

Vegetarian noodles
George C.

Noodle was perfectly cooked with plenty of bok choy and the braised egg was delicious. Didn't think of putting peanuts in there but it def added more flavors to the dish. The staff was very friendly and helpful it's a hole in a wall place can seat about 7-8 and we'll maintained and clean.

Stewed Beef Shank Rice Noodles Stewed Beef Shank Rice Noodles
Yen-An C.

The unforgettable beef stew rice noodle will be something you must try if you are around downtown flushing. The store is small, but I always can find a spot to enjoy my food there. Remember to ask for pickle cabbage. They would let you know it is free. Service is quick.

Storefront
Nosher X.

Stubbled upon this ... "P3 Spicy" , quick and friendly serves in a cozy location. - AMAZING BOWL OF SOUP - terrible photos on my part. Across the street from the Queens Flushing Library See you there!

Victor C.

They are known for their variety of noodle soups, which are tasty. Not much of an ambiance or service, but that's expected.

Close-up of beef and intestines
Henry M.

This place is hidden away on the same block as Golden Mall. Just walk down the block until you get to a door with multiple businesses listed. You'll walk past a dumpling place and see this place next. I enjoyed the food, and it's more of a 3.75 star, which I'm rounding up to four. I went with the large beef noodle soup ($6.50) and added a serving of pork large intestine ($2). I didn't realize they did this, but they asked if I wanted to make it "tingly spicy". Of course I said yes! They essentially add in some chili oil made with Szechuan peppers to give it that distinctive tingly sensation. You can ask for different levels of tingly spiciness, so I'd suggest going for small or medium so you can still taste the broth. The broth itself was quite good, although with the medium spicy oil mixed it, I was tasting more of the spiciness than anything else. It did have nice body to it though. The meat was not quite as plentiful as I had hoped, but what was given was tasty. The beef had some tendon running through it so it was very tender. The intestine had good flavor. I felt the intestine was cut too thin and they could have given me a bit more for $2. The noodles were cooked well, although they were packaged noodles. This is why I'm rating this place a 4 instead of a 5. I feel you get a better bowl of noodles at Lan Zhou Hand-pulled Noodles inside Golden Mall. They give much more meat and the noodles are made fresh for you. I don't feel like I'd miss the tingly spiciness and I'm happy with just some normal hot oil.

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10 months ago

Remember that the beef was my favorite? Well they swapped out buttery beef chunks for cheap cuts of fat. What a shame

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4 years ago

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6 years ago

I order the stew beef shank and then give me spicy one This is a simple order, which shows how they don't care about the customer's needs

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2 years ago

Beef is tender, noodles are good, as well as the soup. My noodles came out really fast as they keep the water boiling all day.

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11 years ago

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4 years ago

Goes crazy bruh, noodles so fire like it aint even real. Best noodle spot in Flushing.

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Your photo is great, thanks Amy!

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Jardin De China

Jardin De China

4.1(307 reviews)
2.2 mi•North Corona
•$$

I've been come to this restaurant since I was a baby. It has never disappointed me. I love there…read morewanton soup and house fried rice.

Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

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Jardin De China - The restaurant itself

The restaurant itself

Jardin De China
Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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Shanghai Zhen Gongfu - Shumai

Shanghai Zhen Gongfu

4.3(298 reviews)
2.9 mi•Elmhurst
•$$

Ambiance (5/5): A no frills Chinese diner. The tables are a little tight and homey…read more Service (5/5): Our waiter was awesome. It helps that we speak the language that we got a little more comedic interaction with him! He was a hoot and was helpful in providing us advice on the # of dishes and what to get. I'd say everything is authentic to the Shanghainese cuisine so I'm a little biased that I loved every dish! A fish dish was suggested but we opted for our usual favorites: Scallion Pancake -made fresh as you can tell from the crunch Soup dumplings - super fresh, delicious inside, plenty of soup, perfect ratio of skin to meat Chow Fun - classic, look at the heaping amount of beef portioned on top!! Beef pepper steak - chunks were very tender and full of flavor Pork buns - a lovely crunch on the bottom of the bun, soft bread and tons of flavor Shrimp with broccoli - large pieces of shrimp (I didn't try it so I'm not sure on the taste)

Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

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Niuddo 牛粉道面 - chinese - Updated October 2026

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