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Niuddo 牛粉道面

4.3 (53 reviews)
InexpensiveChinese, Noodles, Soup
Open • 8:00 am - 9:30 pm

About Niuddo 牛粉道面

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Their hygiene is questionable--they don't even wear gloves and grab the noodles directly with their bare hands!

Stewed beef shank rice noodle
Matthew H.

Maybe I haven't been paying attention but I feel like there is a sudden influx of a lot of new Guizhou-style rice noodle places around Flushing. Niuddo has been around for a while, to be clear, but I decided to finally try it out after having a few good experiences with beef rice noodles nearby. The inside is positively tiny - a quintessential hole-in-the-wall restaurant - in fact, so small there isn't any space for a trash can (when you finish eating, you bring your disposable bowl and other trash items back to the counter for them to throw away for you). Seats are not very plentiful, but turnover is fast as people speedily slurp their scrumptious noodles. I had the classic stewed beef shank rice noodle. Noodles were yummy and the beef was soft and so delicious (and there was a very generous amount too). The soup was a bit too salty to drink directly but sipping a bit with each bite of noodles paired quite well. I saw that some people added roasted peanuts to their noodles, which seemed like a near combo to try next time. Yummy noodles for only $9 (even less than most of the food court noodle spots) - what more is there to say? Will definitely be back!

2/19/2025 menu
Rose C.

I love the noodles here. I got mild spicy and it was just right for me. The peanuts gave it a nice crunch texture. The beef was nice and soft. The marinated egg was also delicious. Overall, the food is great.

Alvin Z.

My goto beef noodle soup spot. Really affordable and really good. The service is also super fast and definitely a dine and go place with lots of people/locals getting a quick bite.

Vegetarian noodles
George C.

Noodle was perfectly cooked with plenty of bok choy and the braised egg was delicious. Didn't think of putting peanuts in there but it def added more flavors to the dish. The staff was very friendly and helpful it's a hole in a wall place can seat about 7-8 and we'll maintained and clean.

Stewed Beef Shank Rice Noodles Stewed Beef Shank Rice Noodles
Yen-An C.

The unforgettable beef stew rice noodle will be something you must try if you are around downtown flushing. The store is small, but I always can find a spot to enjoy my food there. Remember to ask for pickle cabbage. They would let you know it is free. Service is quick.

Storefront
Nosher X.

Stubbled upon this ... "P3 Spicy" , quick and friendly serves in a cozy location. - AMAZING BOWL OF SOUP - terrible photos on my part. Across the street from the Queens Flushing Library See you there!

Victor C.

They are known for their variety of noodle soups, which are tasty. Not much of an ambiance or service, but that's expected.

Close-up of beef and intestines
Henry M.

This place is hidden away on the same block as Golden Mall. Just walk down the block until you get to a door with multiple businesses listed. You'll walk past a dumpling place and see this place next. I enjoyed the food, and it's more of a 3.75 star, which I'm rounding up to four. I went with the large beef noodle soup ($6.50) and added a serving of pork large intestine ($2). I didn't realize they did this, but they asked if I wanted to make it "tingly spicy". Of course I said yes! They essentially add in some chili oil made with Szechuan peppers to give it that distinctive tingly sensation. You can ask for different levels of tingly spiciness, so I'd suggest going for small or medium so you can still taste the broth. The broth itself was quite good, although with the medium spicy oil mixed it, I was tasting more of the spiciness than anything else. It did have nice body to it though. The meat was not quite as plentiful as I had hoped, but what was given was tasty. The beef had some tendon running through it so it was very tender. The intestine had good flavor. I felt the intestine was cut too thin and they could have given me a bit more for $2. The noodles were cooked well, although they were packaged noodles. This is why I'm rating this place a 4 instead of a 5. I feel you get a better bowl of noodles at Lan Zhou Hand-pulled Noodles inside Golden Mall. They give much more meat and the noodles are made fresh for you. I don't feel like I'd miss the tingly spiciness and I'm happy with just some normal hot oil.

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10 months ago

Remember that the beef was my favorite? Well they swapped out buttery beef chunks for cheap cuts of fat. What a shame

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4 years ago

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6 years ago

I order the stew beef shank and then give me spicy one This is a simple order, which shows how they don't care about the customer's needs

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2 years ago

Beef is tender, noodles are good, as well as the soup. My noodles came out really fast as they keep the water boiling all day.

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11 years ago

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4 years ago

Goes crazy bruh, noodles so fire like it aint even real. Best noodle spot in Flushing.

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Parksanbal

Parksanbal

4.3(316 reviews)
1.4 mi•Flushing
•$$

You know a restaurant is going to be good when they only serve one thing on the menu. This is a…read moresmall mom-and-pop shop, so IYKYK! Their specialty is beef & cabbage soup with rice, served with a side of omelette and kimchi radish (banchan). It's simple, but packed with bold flavors. I went with the spicy option, which was still pretty mild, but incredibly flavorful and comforting. The beef was super tender, and the soup also came with glass noodles, which was a nice touch. Nothing fancy, just really good, comforting food done right. Definitely recommend!

CASH ONLY! Finally…read moremade it here (a quick 15min bus ride from Main St.). The restaurant is definitely "homey" and "rustic" and transports me back to places in rural Asia - you can imagine the 15 years of bone broth seeped into the walls. There's only a few tables with proper chairs, and the larger ones have benches - without back support FYI. Appreciate businesses that specialize and are known for one dish, makes discovering new cuisines and overwhelming ordering easier. The dish they serve is a Super mild, comforting, beef soup. There's bits of shredded beef and potato starch noodles at the bottom of the hot stone pot, but otherwise be prepared and be comfortable with picking off meat from the large bone included in the soup. The soup comes out, bubbling, hot, didn't realize that I burned my tongue until an hour later. Be warned! The complimentary ban chan (& yes! You can ask for refills, also refills of rice) included cubed radish, a plate of thinly sliced Korean green peppers. (I learned that you eat this on your own and you dip it in the accompanying soybean sauce as a pallet cleanser), and a soft salted egg omelette. You get a packet of Gim (Korean roasted, seasoned seaweed). How to eat: get a spoonful of rice, dip it in the soup. Or make a "kimbap" with the gim, rice, omlette, pepper. Can also dip that bite into the soup before eating it. Chase with a piece of radish kimchee. Eat some more soup/beef/noodle. I got the spicy version, but friend always gets the plain version - even though they eat very spicy. It makes sense because you want to taste the quality and cleanliness of the soup. The spicy version wasn't too spicy - like a mild Thai spice. The total price now these days (9/2026) is $20 ($18.99 on the sign, but assuming they round up with tax). Ate there on a Thursday, early dinner. There was a steady stream of to-go orders, and consistent 4/5 tables filled. A mix of families (also have a rice + gim plate for kids!), solo diners, young adults. Mostly Korean, Korean - American, Chinese, and Chinese - American. Surprisingly the staff & servers were all Latina, I'm not mad about that. Korean owner/manager popped in later with produce.

Photos
Parksanbal
Parksanbal - Park San Bal Beef and Cabbage Soup with Rice

Park San Bal Beef and Cabbage Soup with Rice

Parksanbal - Spicy and Not Spicy

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Spicy and Not Spicy

Yunnan Rice Noodle Soup - Spicy Green Pepper Crossbridge Noodle Soup

Yunnan Rice Noodle Soup

3.9(39 reviews)
0.4 mi•Downtown Flushing, Flushing

Had a late night noodle soup craving and came across this spot. I went with the spicy green…read morepeppercorn crossbridge style noodle soup and honestly really enjoyed it. Super comforting and satisfying!!! The spice level wasn't overwhelming, but it still had that numbing mala kick I like. Definitely better with rice noodles! One thing to note is that it doesn't actually come with protein or vegetables by default. You have to order everything separately, which wasn't super clear since the pictures made it look more complete than it is... I also tried the shredded potatoes, which was pickled...I've had better elsewhere. Got a side of pig ears as well. It was fine, but they were sliced very thin so there wasn't much to it. Overall, I'd come back for the noodles and would try different broths next time.

I'm not a huge fan of this place... because like some other reviewers mentioned, the broth is quite…read morebland and the rice noodles aren't as bouncy as they should be. Maybe if you like your soup noodle with less flavours you would like this place but it's never not to our palate..and we're not very picky eaters. service was amazing as they're quite attentive and it's great that it's spacious so you probably don't have to worry about waiting for a table. However, this cuisine is just not to my liking so it's not something we will be trying again.

Photos
Yunnan Rice Noodle Soup - View of the booth seating, can seat 6

View of the booth seating, can seat 6

Yunnan Rice Noodle Soup - Soy Milk, Taiwanese sausage with dipping sauce, and a soy sauce egg.

Soy Milk, Taiwanese sausage with dipping sauce, and a soy sauce egg.

Yunnan Rice Noodle Soup - Inside seating

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Inside seating

Arirang Restaurant - Chicken Kimchi | Instagram: GaoGirlsGrubbin

Arirang Restaurant

4.0(228 reviews)
1.4 mi•Auburndale, Flushing
•$$

Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

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Arirang Restaurant - Interior

Interior

Arirang Restaurant - Complimentary kimchee and radish

Complimentary kimchee and radish

Arirang Restaurant - Kimchi Chicken Kalguksu, kimchi seafood kalguksu

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Kimchi Chicken Kalguksu, kimchi seafood kalguksu

Niuddo 牛粉道面 - chinese - Updated October 2026

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