This place has become a favorite of mine since it opened. My favorite still remains Sogogi Gukbap…read moreand they have remained remarkably consistent since. Still Highly Recommend.

Great service and great food. The atmosphere is also perfect for a hangout! Would recommend.read more

Haejang is putting a modern spin on Korean food in Flushing (K-Town), New York and they're doing it…read moreright! It's the kind of spot that hits you with those nostalgic, authentic Korean flavors but levels them up just enough to keep things exciting. I heard that if you come for lunch, they serve croaker like how BCD Tofu House used to (which already has me planning my next visit ). But for dinner? I went all in with their crispy juicy fried dumpling, grilled mackerel, cheese dak-galbi set (showstopper), and the top blade beef steak. No regrets. Every dish came out solid, flavorful, and lowkey addictive. If you made it this far, just know this... I'm 100% coming back... probably sooner than I should. Great service and great for groups.

I came for the marinated crabs and they did not disappoint. Just get a lot of marinated raw…read moremarinated crabs cause it's so good. Spicy kalbi soup & flounder was just ok. And the seafood pancake is a do not get. The pork bone broth was really good and just double down on the raw marinated crabs because it's just that good. I'm coming back to try the stews because I can't eat anymore but this spot is really affordable and fair!

Walked in around 6pm on a weekday. Restaurant has maybe 8 tables but got seated immediately…read more Menus is pretty straight forward with various noodles, wontons and various additions Soup was sumptuous, wontons were big and beef chunks were tender. As I was eating I saw the chili oil, which added some spice to the soup. Overall a solid choice in the area for a quick noodle soup.

Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

You know a restaurant is going to be good when they only serve one thing on the menu. This is a…read moresmall mom-and-pop shop, so IYKYK! Their specialty is beef & cabbage soup with rice, served with a side of omelette and kimchi radish (banchan). It's simple, but packed with bold flavors. I went with the spicy option, which was still pretty mild, but incredibly flavorful and comforting. The beef was super tender, and the soup also came with glass noodles, which was a nice touch. Nothing fancy, just really good, comforting food done right. Definitely recommend!

CASH ONLY! Finally…read moremade it here (a quick 15min bus ride from Main St.). The restaurant is definitely "homey" and "rustic" and transports me back to places in rural Asia - you can imagine the 15 years of bone broth seeped into the walls. There's only a few tables with proper chairs, and the larger ones have benches - without back support FYI. Appreciate businesses that specialize and are known for one dish, makes discovering new cuisines and overwhelming ordering easier. The dish they serve is a Super mild, comforting, beef soup. There's bits of shredded beef and potato starch noodles at the bottom of the hot stone pot, but otherwise be prepared and be comfortable with picking off meat from the large bone included in the soup. The soup comes out, bubbling, hot, didn't realize that I burned my tongue until an hour later. Be warned! The complimentary ban chan (& yes! You can ask for refills, also refills of rice) included cubed radish, a plate of thinly sliced Korean green peppers. (I learned that you eat this on your own and you dip it in the accompanying soybean sauce as a pallet cleanser), and a soft salted egg omelette. You get a packet of Gim (Korean roasted, seasoned seaweed). How to eat: get a spoonful of rice, dip it in the soup. Or make a "kimbap" with the gim, rice, omlette, pepper. Can also dip that bite into the soup before eating it. Chase with a piece of radish kimchee. Eat some more soup/beef/noodle. I got the spicy version, but friend always gets the plain version - even though they eat very spicy. It makes sense because you want to taste the quality and cleanliness of the soup. The spicy version wasn't too spicy - like a mild Thai spice. The total price now these days (9/2026) is $20 ($18.99 on the sign, but assuming they round up with tax). Ate there on a Thursday, early dinner. There was a steady stream of to-go orders, and consistent 4/5 tables filled. A mix of families (also have a rice + gim plate for kids!), solo diners, young adults. Mostly Korean, Korean - American, Chinese, and Chinese - American. Surprisingly the staff & servers were all Latina, I'm not mad about that. Korean owner/manager popped in later with produce.

I've been going to Jang Dok Dae for years and it's one of my favorite Korean restaurants ran by a…read moremom and pop. I was sad to see it was closed on Yelp and Google the other day, but after calling the owner, she mentioned they had to move recently. They've moved to 153-15 Union Tpke, Kew Garden Hills, NY 11367 under Kay's Crunch & Kimbob.

Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

Cuisine: 5 Service: 5…read moreDecor: 7 Value: 7 Overall: 6 The short answer? The food is alright. The service is average too. I came here a few times because they have a precious parking lot. However, I wish they could improve upon their food a tad. The namesake tofu stews all lack depth of flavor and the quality of tofu feels underwhelming. Their accompanying steamed white rice also tastes too firm and not glutinous enough. Together, this restaurant does not make a better soondubu than most of the Korean restaurants around, even though they should specialize in it. Also, they don't offer much in terms of banchans, which seems like a common trend in many Korean restaurants. On the other hand, I would say that their Grilled Mackerel and Grilled LA Galbi is decent. Not good enough that I would go here for those dishes because I have many options for those items. I come for the soondubu and sadly I have given it enough opportunities to impress.

Great dining experience in Flushing where it can feel chaotic and busy…read more Friendly staff and open space. There's parking in the back but not too bad finding street parking. Very comfortable space to dine as a family of four and if you are a larger group, they have a great space on the side for larger parties. The bahn chan was delicious, especially the egg. Tofu was soft and good flavor in the plain broth. Grilled mackerel was delicious. Few places make it less salty without asking and theirs was spot on! Bibimbap had good flavor without needing to add the sauce. Enjoyable meal. Would definitely come back.

Came with dear daughter for a mom daughter day. She loves pho and this restaurant was close to my…read moredad's cemetery where I wanted to stop by and visit as well as plant some flowers I got. I got the summer rolls for us, she ordered spicy pho while I got the lemongrass chicken vermicelli. I got a Thai iced tea and she got an iced coffee. Everything was delicious! Definitely be back as well. Service was nice and fast. Cute place.

It's been a long time since I come across a truly deserving Vietnamese place in Queens…read more Not only is the traditional pho flavorful, so are the pork chop w/rice, BBQ pork bun, and summer rolls. Servers are attentive & friendly, and interior decor + cleanliness are both quite good as well. Price points for these items are quite fair as well. Will return again in the future for sure.

2nd visit The duck noodle soup tastes clean. Some duck…read moredishes taste a little gamey but not in here. I wish have more duck meat but I shouldn't ask for more with $20 price tag. The beef stew is delicious as well and there is potato noodle inside. This is a one man store, don't expect a super quick service. I'm happy what I got They do have some regular customer in the store. Owner puts his heart into the food. We enjoy every bites of them. I plan to try A7 goat soup on my next visit. Can't wait to be back. They always turn on the Korean channel in the restaurant, that transformed us back to Korea travel. Don't imitate by the hole in a wall, food are amazing.

Homey Korean food that warms your soul. Nothing fancy, but it'll taste like a Korean grandma made…read moreyou a meal. Prices are also fair.

I ordered the Golden Broth Fish Maw Chicken Rice Noodles. The rich golden soup was smooth, savory,…read moreand full of comforting chicken flavor. The fish maw had a soft, slightly chewy texture, while the chicken was tender and juicy. The rice noodles absorbed the flavorful broth beautifully, making every bite warm and satisfying. The portion was generous and filling, perfect for anyone craving a comforting and nourishing bowl of noodles.

This is my go-to spot whenever I need a break from my usual dining routine. Their noodle soups hit…read morethe spot during the colder fall and winter months, and the appetizers are a great bonus. Plus, I love how customizable everything is with all their extra add-on options! I definitely recommend their Signature JBC Rice Noodle. Just basically a surf and turf kind of deal. But just FYI the fish maws. You only get like a piece or two. If you don't find t he value in there then stick to their original.