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    Haejang

    4.3 (46 reviews)
    Closed 9:00 am - 10:00 pm
    Updated a few days ago

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    Recommended Reviews - Haejang

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    / Pork Bone Hangover Soup (Gamjatang) / Crispy Juicy Fried Dumplings (8Pc) / Pork Soup
    Evelyn N.

    I hope this spot sustains the rent and business demand in this area since the last spot closed down. Best gukbap I've had in a while soooooo rich in bone broth flavor. You can adjust the saltiness to your liking with the tiny shrimp. The fried dumplings weren't too sweet also balanced with glass noodles and meat inside

    / Beef Bone Hangover Soup
    Eva E.

    HOLY COW ... one of the best Korean food spots I've EVER been to!! Came here with my family through a recommendation and so happy that we did. The staff was very patient with us as we sat down and waited for the rest of the group to arrive ... 20 mins late. We were given menus but didn't feel rushed to order. We were given tea and asked if we wanted water for the table. We order the beef bone hangover soup hot pot, 2 individual beef bone hangover soups, galbi and tofu soup combo, army stew hot pot, and 2 galbi tangs. Everything was plentiful and delicious. The hot pots can definitely feed a few or just one hungry person ... I'll let you guess which one I am. The galbi was cooked to perfection with the percise fat to meat ratio and so flavorful! The galbi in the galbi tang was very tender. Will I return?!? HELL YEAH!! As we were walking out, my husband said, 'so we coming back tomorrow?' .. LOL. Don't have to ask me twice ... we'll be back tomorrow. Wishing Haejang continued success!!

    Sarah Z.

    Saw a TikTok of this restaurant and just had to try it. Thanks to that TikTok, it is now one of my favorite Korean restaurants. Super underrated and just hits the spot when I'm craving some Korean comfort food. First time here, we definitely over-ordered everything. The service was subpar the first visit, maybe because we sat in the back and the staff went on their lunch break, but we've had great service other times. The banchan here is the best -- love their fish cake, kimchi is fermented perfectly to my taste, and the radish is good too. They're pretty generous with the banchan too because they keep refilling. The menu of soups here is vast. The seaweed soup here is so simple but so good with the umami flavor. I thought their tofu soondobu was only okay and I wouldn't get again. The croaker is really good and huge. It was a bit dry though. The marinated raw crab was good but not the best. Majority of their dishes are good and affordable. Can't recommend this place enough.

    Rich ox bone soup
    Shashi R.

    Korean restaurant serving up soups, meats, and other classic dishes. Ratings: Rich ox bone soup 8/10 It's a clean light broth with a lot of small tendons and pieces in the soup. All of the meat is soft and tender. It doesn't have added flavor it tastes more like pure bone and tendon flavor without spices. Marinated pork ribs 8/10 Medium well pork ribs providing soft texture while being fully cooked. It's a flavorful marinated dish and even the onions underneath are soaking with the sweet sauce.

    Soondae soup set
    Billy C.

    Clean and spacious. Haejang is a definite on my Korean restaurant rotation. Parking all around the area. Once you walk in, attentive staff! I sat and the menu was not overwhelming. I opted for the soondae soup set. The banchan was basic but the kimchi tasted good! The soup came piping hot and it was delicious! Unfortunately, the soondae itself was nothing special. I've had better (even at H-mart restaurant spot). By the way, get the "brown" rice. So much better than the normal white. As I was eating I saw the photos of the food on the tv so I decided to order an additional dish. The fried cuttlefish! (Aka calamari) and it was a big portioned fish that was delicious as well. Overall, I was satisfied and I would definitely come back to try the other items on the menu!

    Shirley H.

    Nice interior to this restaurant. It has plenty of seatings and easy to find parking in the back of the residential area. The service wasn't so great in the beginning since we placed our orders but didn't get any banchan and got it after another table that ordered after us. The service gotten better and attentive when the server was another lady. We ordered the blood sausage and it came with 3 different fillings. Also, ordered the seafood pancake which was tasty. The spicy pork pot was the star of the show. It was so flavorful and the potatoes soaked up all the flavor. Add rice to it and perfection. I would come again, if was a really nice hearty meal.

    Milton C.

    New spot near the broadway LIRR that is some of the best and refreshing Korean food out there. They serve you quickly and with positive attitude. Inside is very tidy and they play nice music. Yummy soups will leave you feeling revitalized

    Spicy Stir-Fried Cuttlefish
    Mike S.

    The best thing about Haejang is the decor - the space is large and pretty nice with lots of exposed brick, natural wood tables and concrete floor. There are two entrances you can enter on Crocheron - this is the higher dinner room with the same level as the kitchen. The other entrance is on Depot Rd. to the lower, and larger dining room. A staircase connects the two. The 1st time I was here the weather was cooler, the place was newer and it was fairly packed perhaps because the majority of their menu are various soups. The second time it was warmer out and not too busy. I tried a couple of the soups. The beef blood hangover soup, which my friend enjoyed. I tried the rich ox bone soup, which had a lot of collagen in a milk broth, which was pretty bland. We also tried the stir fried cuttlefish, which was more vegetables than cuttlefish. I've had better versions of this. The next time got the spicy stir-fried pork, which is a relatively safe option because it is generally delicious. There was more pork compared to the cuttlefish version of this dish, but again not the best version I had of this. Tried white and purple rice - purple rice was a bit gummy and disappointing. The banchan was not too memorable with the radish being particularly disappointing. My partner in crime also tried the spicy marinated crab I tasted the sauce. This dish isn't my thing - too messy and too much effort for too little reward, but she said it was decent. Service was friendly. The clientele were mainly Koreans so it seems to be a popular spot with their core demographic. Being blessed with many great Korean restaurants in the area Haejang doesn't crack my top five.

    Linda T.

    My friends and I tried a variety of dishes. I enjoyed the LA galbi, rich ox bone soup, soy garlic bossom. We ordered a few other spicy dishes including the spicy marinated crab and the naegmyeon raw fish - where I asked the server who was scooping it for us, whether it was spicy or not and she kept insisting for me to try. However it was too spicy for my liking and if you're like me and don't like spicy, be wary of the spicy dishes. I was disappointed afterwards because I know my spice tolerance, and if she told me it was spicy I would've have tried it at all. On the other hand, my friend described it as a kick, and he was ok with it.

    Brisket Jjamppong
    Karen M.

    Our first time trying Haejang and we enjoyed a variety of apps and dishes as well as ox bone soup. The sliced marinated pork trotter dish was very good and most dishes are large enough to share. The restaurant was spacious and bright and service was friendly.

    Stir-Fried Crab
    Mimee S.

    I've been here two times already and hands down they have the best soondooboo! Everything here is delicious. Must order: Soondooboo (not on the menu but just ask for it) Grilled Flounder Seaweed soup Marinated pork ribs Spicy beef rib soup Skip: Steamed Blue crabs (a bit mushy and not much flavor) Stirr fried blue crabs (mushy also but the sauce is so good with rice) Soy garlic bossom (too fatty) The korean aunties are super friendly and space is very big and clean.

    Seafood pancakes
    Wei T.

    The restaurant is spacious and new. The tasty is authentic and on point. You can know it because 90% customers are Korean. The menu is more designed for groups of people to share. I will come back to try stew with friends/ family next time. I wish they had lunch menu.

    Beef Blood Hangover Soup
    Sam Y.

    There's an entrance in the back and front (Crocheon Ave and Depot Rd). There's lots of tables, and 2 single bathrooms - one for men (has a urinal and toilet), one for women (has a toilet and diaper change station). Friendly service, and most of the staff also speak Korean as many patrons were conversing in Korean! The banchan was good. The kimchi isn't too spicy. The hot tea has a lovely roasted flavor. I came here for the the Beef Blood Hangover Soup. The broth is a little salty by itself but perfect with the ingredients and rice. There's lots of beef blood and organs, bean sprouts, and other veggies. You have the option of white rice or brown rice (purple rice). I went with white rice, which was perfectly cooked, but will go with brown next time! The Spicy Stir Fried Cuttlefish was more veggies (sweet peppers) than cuttlefish, and that's most of the flavor. The cuttlefish is cut on the smaller side. I would enjoy this more if it was cut on the bigger side and had a better balance between cuttlefish and veggies. It's not too spicy, so it is a good accompaniment to rice. I just wouldn't order it again. Definitely come here for the soups! I am interested in trying the crab next time as well.

    Spicy Stir-Fried Cuttlefish

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    10 months ago

    Food is good. Service is great I recommend this Korean restaurant. The monk fish is taste really good.

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    1 year ago

    Good ambience with cute decors. Pleasant friendly staffs.. only wished I spoke Korean. Portions are big. Overall would recommend

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    1 year ago

    Awesome food and service! Perfect for a cold night or when you're feeling under the weather (or hungover)!

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    Ask the Community - Haejang

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    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    9.7 miKoreatown, Midtown West
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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    9.7 miKoreatown, Midtown West
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    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

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    Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

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    Nubiani

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    4.5(517 reviews)
    9.6 miKoreatown, Midtown East, Midtown West

    What a nice kbbq experience!!…read more I rlly liked the shrimp & chive pancake bc it wasn't super heavy and not full of batter like other places. Pretty light and crispy with a lot of shrimp and chives. Skirt steak was my fav, very tender and so much authentic flavor. Boneless short rib tasted like wagyu, very marbled and fatty and almost melts in your mouth. Honorable mention to the steamed egg that the meal comes with. Super fluffy and sweet!! They cook the meat for you and service is rlly good, they're super attentive when side dishes run low. Definitely will need a reservation! They offer 10% discount if you bring cash. Will be coming back again :)

    We made reservations for 4 people a week before and came to the restaurant on time. Unfortunately…read morethe seating was very uncomfortable and the manager of the restaurant refused to switch the bench for 2 chairs to accommodate my disability because "it didn't fit their decor perfectly." We were deeply offended and left the restaurant to eat at the nearby restaurant. We would never return. This place should be shut down because they discriminate against the disabled and refused to switch 1 chair to accommodate my back injury. How upsetting is that? Service is horrible. Do yourself a favor, don't bother to come there! Oh and also they tell you that you can only spend 1.5 there, a limit on your stay. You get the picture. Don't waste your time and better spend your money elsewhere.

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    Five Senses - mmmm adding the cheese & egg to the Dol Pan Kimchi Bokum Bap

    Five Senses

    3.9(1.9k reviews)
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    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    Five Senses - L.A. Galbi (Beef short-ribs)

    L.A. Galbi (Beef short-ribs)

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    BCD Tofu House - L.A. Galbi Combo, Stir-Fried Pork Combo

    BCD Tofu House

    4.0(2.7k reviews)
    9.6 miKoreatown, Midtown West
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    The bonchon was unique and different compared to what's typically being served in the Bay Area…read more What surprised me was the hot dog bonchon, which looks simple to prepare at home. The tofu stew was not bad, but it could use aromatics and addition of zucchini to make it a balanced.

    Manhattan, NY (Koreatown) - I love BCD and frequent the one in Fort Lee pretty regularly, but for…read moreyears have assiduously avoided this NYC location as it's always a madhouse every time I've come here for dinner with friends or co-workers, and because there are so many other great Korean options on this strip. But there's no denying that BCD has upped their soondubu game considerably in the last decade+ with a thicker, more deeply flavored broth, and now easily rivals my longtime favorite and gold standard, the OG So Kong Dong in Fort Lee. Then I stumbled into a hack that changed my view: lunch! I ducked in for a late lunch on a whim while walking by one day, and this turned out to be a much chiller hour, unhurried and no reservation needed. I was promptly seated, my order taken, and the banchan swiftly laid out. The banchan spread is solid across the board (the little fried fish does nothing for me, but seems to be a highlight for everyone else). I especially love the kimchi, near-perfect IMO, and the pickled cucumber. There's a modest lunch discount, which is a nice bonus for someone who likes to order aggressively. I usually get an oyster, seafood, or assorted soondubu (with a raw egg cracked in), danger spicy of course! Or go the C1 combo route with a galbi (marinated bbq beef short ribs) + smaller soondubu. It's an enormous amount of food, so I take most of the galbi home and feel no shame about it. The galbi, by the way, has also gotten noticeably better over the years - meatier, tender, and the flavor is on point. I've also enjoyed their bibimbap, bulgogi, jap chae, and seafood pancake. Finally, let's talk heat - this chili-head loooves fire! And BCD's danger level is one of the rare instances where the spice level actually meets my punishing tolerance for heat, not some pretense at "American spicy.," despite this being a chain. Their danger level actually means business and brings tears to my eyes, literally. It's still not my favorite place ambience wise, and dinner remains a contact sport I've mostly opted out of, as gone are the days that I can tolerate a culinary mosh pit, and any wait longer than 10 minutes (and only for a superlative place) will trigger an automatic ejection of my presence. But for lunch? Unexpectedly great. 4 stars for dinner, 5 for lunch.

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.2(63 reviews)
    9.7 miKoreatown, Midtown West

    Experience was great. Service was great and attentive…read more I really liked how the chairs doubled as storage for our bags and jackets so that they would not absorb the smell of bbq. I went with my sister and my daughter. We ordered the beef combo for 2 and a seafood pancake. The portion was just right. The quality of the beef was pretty good and was cooked to perfection (I requested for medium-rare). My sister had her portion cooked to well done since she is currently pregnant and didnt want to risk having any problems (not everything ended up being well done though). I personally prefer the pancake from elsewhere but it was not bad. My picky daughter really liked it. The combo came with a steam egg and boy was that good. Our meal ended with a yummy ice cream for each of us. This meal however made a pretty big dent in my wallet. It was my fault for not checking the menu before heading in. I didnt want to walk any further with my toddler and my pregnant sister since it started raining outside.

    Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

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