I've been coming here often and each time, have never been disappointed. Parking is available via…read moremeter. When you enter, there are a few tables available but you may need to wait during busy hours. The restaurant gives a casual and simple vibe. My go to order is the Donkatsu and Spicy Carbonara. The Donkatsu comes out extra crispy with a side of sauce. The Spicy Carbonara has a subtle kick to it. These dishes have always been consistent whenever I ordered them. They are also very generous with their portions. Staff members are friendly and always asked if I needed anything. I've also ordered these to items as to-go and I would recommend eating at the restaurant. If you do get the Donkatsu, you can always pop it in the air fryer.

Came for family dinner on a Saturday evening & the restaurant was about 50% full. There aren't too…read moremany tables and it's very no frills inside. We decided on 3 kimchi stews, thinking these would be more individually portioned but we were so wrong. Each order is massive & could easily serve 2. It's really worth it considering the price, but I thought the stew was kind of mediocre. Having read through other reviews, I had high hopes but was quite disappointed by how the stew lacked depth. The kimchi sourness was kinda there, but despite the large amount of pork & kimchi, there was no real taste to the broth. I did enjoy the tonkatsu here - it was really crispy & the order was massive. The carbonara is a little too heavy for my liking, but tasty for a small bite here and there. Also funny enough, with the restaurant name, I thought we would get cabbage kimchi as a banchan! Service could've been better. While not exactly rude, the guy who was serving us just looked like he was totally over it for the day.

Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

Great food, very clean, as a native korean i approve this message…read more Even have own parking. Very nice people. Have bathroom. Big enough place to have group visit but no room .

A comfortable and casual setting for fast and delicious Korean food. The man who works there is a…read morehard worker, running around constantly to service customers, but with a big smile on his face. I ordered the combination meal with beef short ribs and cold noodles and they were super satisfying. My friend enjoyed his Ziggle bento as well, which came with a variety of items. I also loved their ban chan (especially the kimchi!) and their jap chae and teokkbokki.

굴 솥밥 셋트를 먹었어요~~ 굴 솥밥과 순두부 한 가지 선택…read more.. 모듬 버섯 순두부 먹었어요. 굴,버섯 피로 회복에 좋고 영양 만점!!! 든든하게 먹었어요~~ 오늘도 잘 먹고 갑니다.

Cuisine: 5 Service: 5…read moreDecor: 7 Value: 7 Overall: 6 The short answer? The food is alright. The service is average too. I came here a few times because they have a precious parking lot. However, I wish they could improve upon their food a tad. The namesake tofu stews all lack depth of flavor and the quality of tofu feels underwhelming. Their accompanying steamed white rice also tastes too firm and not glutinous enough. Together, this restaurant does not make a better soondubu than most of the Korean restaurants around, even though they should specialize in it. Also, they don't offer much in terms of banchans, which seems like a common trend in many Korean restaurants. On the other hand, I would say that their Grilled Mackerel and Grilled LA Galbi is decent. Not good enough that I would go here for those dishes because I have many options for those items. I come for the soondubu and sadly I have given it enough opportunities to impress.

The menu is huge! I mean talk about selection.... The staff…read moreis attentive and lovely. The place is clean and open. If you like Korean food and things BBQ'd in front of you, I would recommend.

Insanely small quantities for the high price and subpar service. The meat portion sizes were so…read moresmall. The picture attached is $70 worth. And the meat didn't taste fresh or flavorful either. When ordering, the waiter made a face at our choice of marinated duck saying no one gets marinated meats so we took her suggestion. Not sure if marinated would've made the meat taste better but either way still a small quantity and poor service throughout since the moment we walked in. When she asked what water and true of rice wanted, I barely finished saying what I wanted them she left without a word (no one was calling her) leaving us confused whether she got out order or not. Overall not a good experience. Would rather get AYCE bbq or another kbbq place nearby for same price

If you're looking for a cozy Korean spot, this is worth checking out! The atmosphere was warm and…read morecomfortable, and our waitress was very friendly and welcoming. We ordered the Dak Galbi for two (just a heads up--you have to order a minimum of two servings). "Dak" means chicken in Korean, and they cook everything fresh right at your table. The staff member prepared it perfectly, and it was fun watching the whole process. My daughter ordered the pork cutlet, which she really enjoyed. The Dak Galbi itself was flavorful and delicious, but I made the mistake of ordering it spicy. It was good at first, but after a while it became a little too spicy for me! Next time, I'll definitely go with the mild version. Overall, great food, friendly service, and a nice dining experience. I'd definitely come back!

The family enjoyed the food overall. The Dak chicken was the main dish and was well prepared and…read moreflavorful. Portions were a bit on the small side, but the generous amount of complimentary side dishes helped balance the meal. The galbi was excellent, and the cold noodles were pretty good as well.

Not too shabby. I…read morecame here with my family to celebrate my brother's graduation. We finished the food within the hour. The service was really fast and food was pretty good. I liked the seafood pancake, but it could have been more crispy. I also liked the seafood tofu stew. The bibimbap was probably the most worth it, as it was a large portion. The service and ambiance here was really good, with the staff offering refills on banchan. Additionally, the complimentary tea is so refreshing.

They got good tofu. I order one today stew with beef and the other one with mushrooms. They use…read morethe fatty beef and the broth is too oily for me. That combined with be good with mid spicy or higher. But the mushroom one is perfect to get the clear broth. I'll order hot &spicy with the meat tofu in the future. That will be a perfect balance with some fat and spicy with the rice. Orders come out around 10 minutes. It's closed to the closing time. Workers were a little chatty and you needed to draw their attention if you needed service. Once they got it, service is quick It's quiet for a Saturday night but it's exactly I needed for tonight, the night before the bizarre snow.

We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot