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    Doraon 1.5 Dak Galbi

    4.1 (131 reviews)
    ModerateKorean
    Closed 11:00 am - 10:30 pm
    Updated 3 months ago

    Order Doraon 1.5 Dak Galbi Takeout or Delivery

    Doraon 1.5 Dak Galbi Photos

    Business Info

    DORAON 1.5 DAK GALBI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Victor H.

    Tasty Korean restaurant on Northern Blvd! We came with 8 people and split into 2 tables and each table got the Chef Special to split between 4 people. We got a mix of squid, pork and chicken, with added ramen, and fried rice. Our table got the "non-spicy" version but it still had a decent kick to it. Great meal if you are planning to split family style. If you try to order this with 2 people, you will be stuffed! The staff were super nice, cooked the meal for us on the grill on our table, and were very interactive.

    Peter C.

    Portions are just HUGE at this place. Came here with 3 other people and we ordered the 3 person portion. This was definitely enough for 5-6 people. The min portion order is 2 so keep that in mind Tip for girls: go on your hair wash day The waitress was really nice and made us feel really welcome. The taste of the food is average and nothing too special. Spice level was okay. I think she went lighter on us because we weren't Korean Great spot to go if you're hungry. At the end, can make it fried rice as well. I forgot to take a picture of that. We ordered the 2 portion for fried rice and it was huge as well Just huge portions here

    Dak Galbi for 2 with ramen and cheese
    Michelle A.

    Tiny and easy to miss, this place is a great place for groups to get yummy food in Queens. Most people know about Korean Bbq but not many people know about dak galbi. It's Korean spicy chicken cooked in front of you with cabbage, sweet potato and rice cakes. It's fun and filling, but not cheap. You have to order a minimum of 2 orders of the dak galbi ($25 each). When I come here with 4 people, I usually order 2 orders (which is the minimum) and add the fried rice for after. They also give a few banchans and an order of steamed egg. Also, don't forget to add cheese to your dak galbi for an extra layer of yumminess. Save some of the dak galbi so they mix it in with the fried rice. The rice gets nice and crispy on the hot plate just like dolsot bibimbap. The staff are nice and they cook the food for you, so you don't have to worry about not knowing what you're doing. The menu is small (they took away half their menu after Covid), but there's something for everyone.

    Angela L.

    Have been wanting to try dak galbi for a while and glad I was able to finally come here! It was a cool experience having everything cooked fresh in front of you. While it tasted good, I wanted more depth to the flavor of the overall dish - felt like it was mainly the spice that dominated the flavor. The cheese was definitely a nice addition. Definitely leave room for the fried rice at the end! If you're not super hungry, 2 portions is probably good enough for 4 people. We got 3 portions for 4 people and were all stuffed at the end.

    Seafood pancake & army stew
    Sally W.

    Convenient location on northern to grab a meal with friends. I stopped by with another friend and just got their stew since we weren't hungry enough for their dakgalbi, but everything we got was good. Will be back another day to try out their specialty!

    Looks wack at first right?
    Pooja S.

    Dak Galbi with cheese & ramyun is SO FREAKIN BOMB. (Does anyone say bomb anymore??) Love that it comes with veggies - I was skeptical at first when they bought it out and started cooking but you must trust the process. Get regular spicy unless you want to die. We ate it twice when it was hot as hell outside so I can't wait to have this when it's cold as hell instead. This would be great comfort food in the winter for sure. Nothing like a cool bowl of Makgeolli to wash down the heat with. Don't get soda, it will make it worse. If you don't want alcohol stick with water. Unfortunately, you have to get a minimum of two orders so unless you're capable of eating a LOT like some mukbang status then go with at least one more person. I went once with my bf and another with my friend and neither of us could finish it even though it's all we ordered. Damn, I'm craving it now.

    Banchan that comes with the food. Not a big spread so it was ok.
    Kien T.

    This restaurant is perfect for a chill night eating spicy chicken with an ice cold beer. It's a no frills place and just be warned that you will need to wash your clothes at least twice to get rid of the kitchen smell but it's so worth it.

    Spicy chicken w/ cabbage, rice cake, udon noodles and cheese
    Sarah K.

    It was time to eat some (spicy chicken). It's been awhile. They give you some delicious side dishes including the egg souffle. We asked for 2 orders among 3 people and added rice cake, udon noodles and cheese. We were very full, but asked for one bowl of rice for bbim bbim bap. Service is great and you consume plenty of delicious foods!

    Dak galbi with all the toppings.
    Wendy W.

    Doraon 1.5 Dak Galbi's specialty is in the name. I first tried dak galbi, or spicy stir-fried chicken, in Korea, and I loved it. This is one of the only places in NYC where you can order this dish, which seems wild to me because it's not that difficult to make. You have to order a minimum of two portions, so go with at least another person or two. The most basic version of the dak galbi comes with spicy marinated chicken and cabbage. From there, you can customize it with a bunch of toppings. I usually add rice cakes, sweet potato, and cheese. I also get it mild, because it's still decently spicy. This is a Korean place after all... I don't think they actually know what "not spicy at all" means. When you're about halfway or 2/3 through, make sure to ask for the fried rice option. Along with rice, they also bring over some kimchi, bits of seaweed, lettuce strips, and bean sprouts, which all get dumped onto the grill and mixed with whatever's still on there. With all this, the "two-portion meal" easily becomes enough for four or five meals. They also have a decent selection of banchan, and you get a tiny bubbling pot of gyeran jjim (steamed egg), one of my favorites. The dak galbi is simple yet so tasty and comforting, and it's especially perfect for winter.

    Dak-Galbi (3 Orders)
    Karina L.

    This restaurant was definitely a unique experience. It kind of reminded me of hibachi, but instead, it is Korean and on a small grill. The place isn't too big, but it isn't too small either. There were enough seats for the restaurant to not get too crowded. My friends and I came on a Friday night around 6PM, and it wasn't too busy, so we were able to get seated easily. The waitresses are super nice, but they would push you to order more since their dishes are meant for one person (we had a party of 5). However, if we didn't want it, they wouldn't keep prying. The service was pretty fast too; we didn't have to wait long for them to come out with the food to cook. We ordered 3 dak galbis, which is a spicy chicken dish. It comes with the chicken (of course), rice cakes, sweet potatoes, and cabbage. I feel like the proportions were really odd; there was A LOT of cabbage, a moderate amount of chicken, and like 4 pieces of rice cake and sweet potatoes. I just wished there were more of an even mix. You also have the option to add different things like noodles, cheese, and fried rice after they finished cooking the meats. We decided to order a fried rice to finish off the meal and it was very delicious. Other than all of the dak galbi and fried rice, they give a few side dishes, which is great to start off with. Overall, I enjoyed the meal. It was a good and different experience. I would come back another day for a special occasion, since it was a little pricy in my opinion.

    Menu
    Emily C.

    This is probably the only place in Queens that I know of which sells dak galbi, a Korean spicy chicken dish. It's unique here since it's cooked right in front of you! The restaurant has a good amount of tables and doesn't get crowded so it's not likely that you'd have to wait. The waitresses are nice and it can be a little of a language barrier but the menu does have English on it so it's okay. They're also kind of pushy to make you order more, saying that one order is for one person but it is definitely a lot. There is a minimum of 2 orders though. The dak galbi comes with chicken, a few pieces of rice cakes, a few pieces of sweet potato, and A LOT of cabbage! It cooks fairly quick and it gets really hot from being cooked right in front of you. You can add noodles, cheese, and other items as well for an extra cost. I added cheese and fried rice for the end of the meal which was very yummy. There's also a few side dishes that comes to the table which is a good, refreshing change to the hot meal. They also give a fluffy steamed egg as well. Overall I really enjoyed the meal although it was kind of pricey for what it was. It was still a good experience and yummy. They also give yakult (a small probiotic yogurt drink) at the end of the meal!

    Inside
    April L.

    This was my first time getting chicken galbi in Flushing. There was plenty of seating though it was around 7-8pm on a Sunday. We were seated right away for a party of 4. Every table has a built in grill in the center. The menu has so much to choose from. We ordered the chicken galbi with cheese and fried rice after. There wasn't too much variety in the side dishes though; they were mostly Pickled vegetables. We did get some steamed egg and white kimchi. Get the portion amount for 2; it goes a long way. Toward the end we recieved complimentary korean yogurts. I would give it a five star if there was more than just one bathroom.

     a plate of food and a glass of wine
    Eunyoung G.

    Love Chicken feet and Pork feet here. I always go there with my baby and the owners love my son. If the weekend is not busy I would love to go every weekend to hang out with my husband & baby.

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    Woodam

    Woodam

    4.5(118 reviews)
    1.1 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

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    Woodam  - Interior

    Interior

    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

    Woodam  - Lava Rock Cheese Tteokgalbi

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    Hahm Ji Bach - Kbbq beef kalbi

    Hahm Ji Bach

    4.0(1.4k reviews)
    0.4 miMurray Hill, Flushing
    $$

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

    Photos
    Hahm Ji Bach
    Hahm Ji Bach - Bibim Naengmyeon

    Bibim Naengmyeon

    Hahm Ji Bach - Probably steak

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    Probably steak

    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    1.0 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Geo Si Gi

    Geo Si Gi

    4.0(308 reviews)
    0.3 miMurray Hill, Flushing
    $$

    Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    Photos
    Geo Si Gi
    Geo Si Gi - Grilled Mackerel

    Grilled Mackerel

    Geo Si Gi - #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95

    Daori BBQ - Lots of banchan!

    Daori BBQ

    4.5(61 reviews)
    0.4 miMurray Hill, Flushing

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese…read moreimmigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience.

    Photos
    Daori BBQ
    Daori BBQ - Side dishes sans steamed eggs

    Side dishes sans steamed eggs

    Daori BBQ - Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Doraon 1.5 Dak Galbi - korean - Updated May 2026

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