I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual, and our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set. read more

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In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese immigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience. read more

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Delicious barbecue spot in Queens. It was a little crowded because we went on Valentine's Day as a group of three, but we were able to be seated off in 15 minutes. They offer a 5% discount if you pay in cash. We ordered three meats and a cold noodle dish. everything came out very quickly. They do the cooking for you and are very friendly. The only thing is, I think there's was a small communication barrier because we asked for more cubed kimchi and pickled radish, but they only provide the regular flat kimchi because I think they did not understand us. Despite communication barrier, the food was delicious and we were able to enjoy our meal! read more

Daori BBQ - Foood - Korean Near Me - Flushing, New York

TLDR: Local BBQ place in Murray Hill with CHARCOAL. Impressive banchan spread and equally great service. Plus, how many places have Iberico pork?!? I feel like with most BBQ places, you have to pick one particular meat but some places do well with multiple types. Daori is one of those places. They're most well known for their duck but everything sounded good - I needed to try one from each category. Pork, we opted for the Iberico "bimilsal" or secreto. Grilled over charcoal, it has this incredibly nice marbling and very luscious texture. Duck, we got the spicy marinated duck which kind of reminds you of jeyukbokkeum but with thin-sliced duck. Beef, got the galbi. Very nice scoring and some very tasty bites. Overall - really enjoyed this place and will definitely come back. I think I'll need to try the non-marinated duck and some other Iberico cuts on my next visit. read more

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The customer service was impeccable. The food was delicious, light, and flavorful. Side dishes were fresh and tasteful. I really like the environment. it really reminded me of an old-school restaurant in a good way! Will be coming back again. read more

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Came here to try the duck bbq. It was not too crowded on a Friday night. The service was awesome. They grilled the ducks for us, rearranged all the bowls and plates of food as we were running out of space on the table, and kept our waters filled. They also did not rush us, and even waited until we were about ready to leave to hand us complimentary Cinnamon Tea to end the meal. The banchan is quite a spread, so plan your food choices accordingly. You can also get refills of any banchan, which we did of the potato. We went with both the regular (Sang Ori Gui) and spicy duck (Maeun Ori Jumulleok), as well as a Gopchang Jeongol and Hwadeok Jokbal, and Kimchi Jeon. The regular duck was better than the spicy duck, since you can taste the duck by itself. The spicy overpowers the duck flavor. It comes with greens and ssamjang. The Gopchang Jeangol had a good amount of gopchang, noodles, and tofu. The Hwadeok Jokbal was a big portion! Well cooked and seasoned. It was balanced with the salad and the salted fish dip. The Kimchi Jeon held together well. Have to eat this right as it comes out. I will be back for the regular duck and the jokbal! read more

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Been looking to try this place every time I pass by and I finally got to try it. Glad I did too! Walked in on a weekday for lunch and it was completely empty at 11am. The place looks very clean and had an open space with tables made for grills. My sis and I ordered 2 items from their lunch special- the Deulkkae jang kalkuksu and Chueo tang. First thing I noticed it the tea was really fragrant. Then was greeted by a great spread of side dishes. They had some interesting ones too like the mini zucchini pancakes and pickles. Both of which were superb by the way. The Chueo tang came with a heaping amount of greens cooked in it. I've never had it so wasnt sure what to expect. There was a lot more greens than I could eat so hoping it's not meant to all be eaten. The soup itself was not as fishy as expected since it's made of ground loach. Soup was seasoned nicely and was really warming. It came with white rice tho I did find it not enough seasoning when paired with rice. Not bland at all, but I like stronger flavors. Will definitely eat less rice if I were to order again. Heard supposed to have great health benefits. The Deulkkae jang kalkuksu came with this barely rice that you can mix in sesame oil and a mix-in. It was very chewy and light in taste, assuming it's there for if you want a change in taste/texture of the dish. The soup itself came in a large bowl that looked almost like a mini cauldron, and it was a noodle soup. The noodles were perfect in texture, had a good bounce/chew. Soup was great too, strong flavors with a kick of heat, and the perilla seeds gives it a nice mild nutty flavor. We were already very satisfied but then they came by with a sweet tea when we asked for the bill. It's a very small cup of healthy tea made with jujube, cinnamon, ginger, etc. Although it was a small cup, the taste was very strong and sipping it very slowly was veryyyy warming and satisfying since it's super cold out. Not to mention it was so good. Please take your time with it and do not shot it lol. Oh yea forgot to mention that each dish was $13 during lunch special. So every dish (and side dishes) were delicious and for that price, I will definitely come back to try other dishes. So far really liking this place! read more

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Came in with a group of 5 for a little Halloween treat at my suggestion. I saw this place advertises grilled duck as one of their standout dishes and a couple of us were curious. I was excited and it being Halloween I dressed up like a big yellow ducky. The server smiled politely when I explained I was wearing my duck costume because I know its one of their specialties she nodded her head as to say "ok grown ass man wearing a ridiculous duck hoodie" We ordered the Sang Ori Gui (Grilled Duck) and Maeun Ori Jumulieok (Spicy Marinated Grilled Duck), Gopchang Jeongol (Beef Intestine and Tripe hot pot with vegetables and noodles) and Hwadeok Jokbal (Wood Fired Pig's Trotters), and a Kimchi Jeon (Pancake) then the festivities began! The service here is amazing and like most Korean spots the dishes just keep coming which can be a bit overwhelming for the uninitiated - the servers brought out an array of banchan, setup the heavy grill plate for the duck, The Jokbal came out with a platter of meat along with a large bone (Which my friend proceeded to Zobble at the end of the meal) and lastly, placed the large simmering hot pot on our second burner. Dishes of food literally covered our table and it was beautiful sight. Family style dining at its finest. Between the plain grilled and spicy duck I would say go for the plain grilled to get more of the duck flavor. If you gave me a plate of grilled spicy pork belly and spicy duck I probably wouldn't be able to tell too much of a difference. The platter of pig trotters is a must get if its your thing, well worth the price of admission. I wasn't too crazy for their Gopchang Jeongol - I have had a better version of this elsewhere. The vibe here is great, the service is fantastic, the food is delicious - it should be on your short list if you are in the Murray Hill station area! read more

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Best kbbq I've had for awhile! Took a relative out for a Saturday lunch and there was plenty of room. We got some delicious tea right away and they also offered ice water. The seats were comfortable and the grills had good ventilation. The price is very fair, especially when you consider the quality of meat and how many side dishes they provide with refills. All of the meats we had were tender, juicy, and flavorful. They even provided side dishes I've had to pay for separately at other locations, so it was very generous. There was also a variety in both the side dishes and the available meats, so we got to try quite a few new foods that have been difficult for me to find elsewhere. You can tell there is a lot of care taken in quality and service as they were all kind and attentive. Their insight was very helpful and made us want to come back for more right away. They even had a grill attachment to make sure the meat stayed warm without overcooking. At the end of the meal we also got the best cinnamon tea! It seems like they draw a big dinner crowd (some of the larger tables were already labeled reserved), so I would definitely recommend putting in a reservation if you plan to eat there in the evenings. read more

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My favorite Kbbq in the area, mapo is also very good but I like this place a little more because their iberico pork is actually quite magical. The servers are very quick and attentive, small restaurant with constant loud music as are most kbbqs in the area. read more

We had the beef combo and everything was amazing! They do the cooking for you so you can just sit back and relax and watch your food be cooked in front of you. The service was quick and efficient and the seating are plentiful. We had a party of 6 and it was def enough space for us. The grills are quite big as well so we didn't have to wait to cook the other meats. Will def come back as one of my go to KBBQ spots! read more

Daori BBQ - Korean Near Me - Flushing, New York

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Very good food with huge portions The cold noodles are refreshing on a hot summer day Service was super attentive and friendly. The food was bbq'd for us and same for mixing the noodles and cutting up pancakes Inside has good amount of seating and spacious too read more

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We decided to come back to Daori for some Korean BBQ and it didn't disappoint. The food is always good, the ambiance fun and the service excellent. We had the pleasure of being cared for by Jinyoung who is as beautiful as she is friendly. Such a wonderful lady who created a wonderful experience. If you are in the area GO HERE. We will be back soon. I'll call for reservations. read more

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Foods delicious. Nice place. Service lady are very nice . Place is packed around 7pm but we are only 2 ppl so got the table right away. read more

Daori BBQ - Korean Near Me - Flushing, New York

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the best Korean bbq I've ever had outside of Korea!!! Korean boyfriend agrees too!!! Absolutely EXCEPTIONAL and so authentic. They're so generous with the banchan! Look at the spread! read more

Daori BBQ - Banchan, Pork belly, grilled mackerel - Korean Near Me - Flushing, New York

If I could give this place a level of distinction from my other 5 star favorites, I would. Out of non-fancy kbbq, this place is probably my favorite I've been to so far in the states. The interior is clean yet homey (sometimes those things are at odds in a kbbq joint..) and has that traditional authentic feel of a kbbq joint in korea. Not too touristy either but continuous customers. We went with a large group of 8 and were able to be seated together (altho i do recommend a reservation for big parties). The side dishes alone could make me come back here, but the meat is also great quality. I love that they use the traditional bronze dishes instead of dingy plastic ones. I believe their main meat is duck meat, which is what we got. Now I have an excuse to come back to try beef! Seriously, no notes from me. Not a single thing I can think of improving here. I'd try to come back anytime im in the area. read more

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Great food and good service. Menu is a little restricted but good experience overall. It does have a mom and pop shop kinda feel. Only bad thing is a bit overpriced! read more

We visited for dinner on a Saturday evening, it wasn't too busy, and there are plenty of seatings available. The waitress for our table is super thoughtful and friendly. It's a no-frill, casual spot for comforting Korean food and BBQ. We tried the beef combo for BBQ, kimchi pajeon, kimchi jjigae, and seolleongtang. Ssam set (greens, ssamjang, salt, and onion salad), the egg souffle(?) and doenjang jjigae came with the BBQ set. The bonchons were so delicious and there were so many of them, especially the classic kimchi. We were so full and had to take the soup to-go by the end. read more

First time at this restaurant-small but cozy. Ordered the seafood soondubu and pork bone hangover soup. While one of my order came up incorrect, it corrected quickly and the service was overall great! Food came out fast and very tasty-pork bone hangover soup was a big portion and glad we ordered it less spicy. Seafood soondubu had a dashi taste and they gave multiple side dishes (see pics) and then a sweet drink at the end of the meal. Was a great meal for a cold day and will definitely be back! read more

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Wanted to try their Iberico pork but server steered me away from ordering it, so not sure if they ran out but they did not explain. Never refilled banchan and beef was very chewy. read more

I visited for lunch on a Monday with a friend. The restaurant was quite lively, having quite a number of customers when we went. We were seated quickly, but we had some difficulty communicating with the staff as we don't speak Korean. My friend had been here before, so we planned to order the Chuncheon Dak Galbi along with the Kimchi Cheese Bokkeumbap. However, the menu wasn't clear on the fact that you need to order two portions of the Chuncheon Dak Galbi to be able to get the Kimchi Cheese Bokkeumbap. When I initially tried to order it, the waitress said they didn't have the Kimchi Cheese Bokkeumbap, which was confusing. Thankfully, my friend added two portions of the Chuncheon Dak Galbi to the order, and the waitress accepted it. The interaction felt a bit unclear, and if my friend hadn't been there before, we likely wouldn't have understood how to order the dish. That said, the side dishes and the meal itself were pretty good. The flavors were satisfying, and we enjoyed the food once everything was sorted out. read more

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It was the first official snowy day in Queens this year and seems perfect timing to celebrate a birthday with Korean barbecue. :) The restaurants was a decent size and I thought the ambiance was very warm and comfortable. Staff members are also so welcoming and friendly. Hubs and I ordered barbecue items: the popular thick-cut pork belly and the LA Galbi then a Seafood soondubu to go with our meal. Our meal started with a huge selection of banchan including kimchi, radish, fried tofu, macaroni salad, kimchi jigae, etc. and my absolute favorite - the steaming egg souffle, which is really good as always! For barbecue, they gave us lettuce wrap and garlic. First up was the thick-cut pork belly and it totally lives up to its reputation! It is not marinated but it was just the perfect amount of fat and meat ratio - I loved the simple sesame oil and salt dip that came with it. It was our favorite item of the day. The LA Galbi was nicely marinated and flavorful but we did wish that it was a little more charred. Seafood Soondubu was surprisingly delicious and probably one of my favorite versions of it! It was a nice addition to our meal. One thing we did noticed is that we do not get this heavy feeling after our meal especially all the healthy veggie-based banchans! We really enjoyed our meal and I cannot wait to come back for more pork belly! We got a cup of seasonal Ginger Cinnamon Tea at the end - it is not for the weak especially if you do not like ginger but I loved it! It was sweet and warming end to our meal! read more

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Came here a few times and have not been disappointed yet! Had their pork and duck BBQ the first time and had their soups the following times. All amazingly Service was amazing! The servers will man the grill for you which is a huge plus imo. They'll cook it the right way. They give you a cold ginger soup drink in the end that's very refreshing! Last but not least, banchans are on point! Prices may be average to slightly more expensive but nothing too out of the ordinary. Will highly recommend and can't wait to come back in the future! read more

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Small hidden kbbq joint know for the pork and duck. Everything was fresh and delicious even the banchon. Service was great as they cook for you. Definitely going back!! read more

The food is amazing, but the customer service is lacking. The treatment of nonregulars and non-Korean speaking customers is somewhat disappointing. They removed us from our half table to sit a larger party. They gave us another table about 15 minutes later. However, they didn't really do anything to make us feel better other than offer soda. The staff don't speak much English as well, so when they were asking us questions, it took some time to understand. The grilled duck was delicious. My first time having grilled duck at KBBQ. Juicy and grilled perfectly. Not the most tender duck I've had, but it was pretty good. The pork belly was grilled well too. There was a wide variety of banchan. You could honestly get full off just that, and I almost did because everything was delicious. Two bbq items was more than enough. We had trouble finishing off the makguksu. There was sujeonggwa at the end of the meal to help digest. The food is delicious. However, the service left a bitter taste. read more

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Daori BBQ is such an exceptionally delicious KBBQ restaurant in a neighborhood that is filled with KBBQ! The star among their meats is the duck, and it did not disappoint. It's the perfect combination of fatty richness and tender, flavorful meat, and the aged kimchi that they grill alongside it takes it to another level. We enjoyed it so much. The pork belly was also very tasty, as was their mandoo and kimchi pancake. They are also very generous with their banchan dishes and give you complimentary jigae and egg soufflé. The service was great. Our servers were so sweet and very attentive. The vibe is intimate and cozy overall. It's a no frills spot but truly delivers in terms of the quality of the food. I can't wait to return soon! read more

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What an amazing Korean BBQ place! Everything we had was executed exceptionally. The star is the duck and you should get two orders! You can thank me later! Service is very attentive and the ambiance is great. If you like Korean food, this is the place to go! No frills delicious food read more

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My boyfriend and I were super excited to try this place after seeing the great reviews that had been posted, but we were extremely disappointed. My boyfriend and I made an extremely last minute decision to eat here, we were really looking forward to it after seeing the great reviews about both the meat quality and the service here. The restaurant was empty when we entered with all but 2 other tables seated inside. We sat down, and took maybe 3 minutes looking at the menu before we were approached and asked if we were ready to order. This was our first time here and our first time looking at the menu, so we said we needed more time. Our waitress walked away, and not even a foot away from our table, I heard her click her tongue. I was extremely shocked but considered that maybe I had misheard. We ordered our food, and all the side dishes came promptly. We were pleasantly surprised about how many side dishes there were, but to our disappointment, we only liked 2 of them. When the meat came, our waitress came over to cook it for us, we were extremely excited to try the meat especially since it was being cooked on a charcoal grill which is somewhat unusual and rare nowadays. But the meat came out tasting burnt rather than smoky, to the extent that it had a bitter aftertaste. The meat quality itself was not notable and rather disappointing. To top it off, the entire cooking process was so awkward. I think the air vent suction thing might not have been working because the waitress had to keep holding it above our meat...maybe a little too close that at times we'd see it touch the meat. It was awkward because she was using tongs to hold the vent down, and at times it'd slip and swing too closely to us in the air. At some point one of the waitresses came over to ask if help was needed, she tried to push the vent down with her hands, but the moment her fingers touched the hot vent, she sharply withdraw her hands with a gasp. It felt like they didn't know what they were doing The entire experience felt extremely inexperienced and unprepared. It was as if the staff was new or received no training to prepare them for a kbbq restaurant, and maybe the equipment was also not working. I was also feeling extremely self conscious because being the only table that needed serving in the restaurant, I guess all the attention was on us. I could feel the stares of the maybe 4 waitresses on us for most of our time there, and since our waitress was grilling our meat the entire time we were sitting there, it was a bit awkward to have conversation. We ended up just eating in silence and leaving within 30 minutes of us being there, which was no fault of their own, but a factor to consider. Although we really wanted to like this place, we didn't and probably won't be back to give it another chance :( Disclaimer that we did come extremely late for dinner, but they accepted us, and I feel like if you aren't able to provide the same quality of service or food, that's when you should stop accepting customers. read more

Daori BBQ - Korean Near Me - Flushing, New York

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2nd time here...ordered bulgogi and glass noodles, tofu stew but the star of the show here and i reason i came back is the duck bbq they grill it up nice and crispy and fatty perfect if you love duck...and the service here is fantastic. read more

Daori BBQ - Duck Bbq - Korean Near Me - Flushing, New York

As hole in the wall as it can gets Tucked away from northern blvd is this hidden gem. I am so surprised this place is not more popular. They have all the Korean classics at a great price. Their short rib and buckwheat noodles are phenomenal. Service here is top notch too - tons of excellent panchan. Free stream egg and doenjjanjiggae. And a free bowl of cinnamon drink to close the meal. We were stuffed at the end of the meal. Def give them a try! read more

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Came here on Saturday and Sunday (back to back days) because I loved this spot so much. Had their BBQ and I love how they grill everything for you. I don't speak Korean and they were still very nice to me. She gave me a disposable bib without me asking as I was wearing white. I don't think the meats are very marinated but if you add all the paste and sesame oil they give you'll be fine. They kept refilling our lettuce which was nice. Best part was BBQ came with a free steamed egg and soup. The soup could've easily been an entree soup! I got the duck and pork belly but will try other meats next time! Their bonchons are all amazing, especially their kimchi. I also like how they rotate their bonchons so it's never exactly the same. Their cold noodles are very refreshing but their hot stews are so flavorful I will probably do this again next time. Love that they end your meal with a cinnamon ginger drink. Overall amazing food and fantastic service! read more

Daori BBQ - Korean Near Me - Flushing, New York

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Ate here today with my parents and sister for my belated birthday to try this place out for the first time. We had ordered different kinds of BBQ meat to share and eat together. The service there was definitely great and attentive. We couldn't agree more. Finally, I would definitely eat and come back again next time! :) read more

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Had such an amazing mother day celebration at Daori. One of the best place I ever had and definitely beat out its competitor next door. I was a loyal fan of the Michelin restaurant next door but until I met Daori I would say this bbq place and service is so much better. The place is clean and you're met with kind sweet waitress who takes care of your needs. Love the banchans they give . Ordered a soup and two bbq items for 3 people and it was more than enough. Great ventilation system so your clothes won't smell. The short ribs and duck were the highlight and definitely worth it. Love how they start each guest with fried tofu, soup and end with their dessert soup. Would definitely be back! read more

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One of my favorite spots to eat Korean food! I love Korean soups, especially Seolleongtang, and this is my go to place to eat after a long day of classes. They have a lunch special that includes $10 soups. The banchan is great and filled with variety, you don't just get your average kimchi or pickled radish. The restaurant is clean and the staff are on top of things if you need anything. I love the hot cinnamon tea given after my meal, such a nice way to end my time there. read more

Daori BBQ - Seolleongtang and a variety of banchan. - Korean Near Me - Flushing, New York

There is no shortage of amazing (and authentic) Korean restaurants in Flushing and Daori will now be on rotation. We usually go to Hahm Ji Bach right next door, but wanted to try a new place and soooo glad we tried it! I came on a Wednesday around 7pm and it was pretty empty then got packed about 15-20 minutes later. We ordered the Grilled Duck BBQ and Bibim Makguksu. I could be wrong but those 2 items aren't usually served at most Korean restaurants so I was really excited to try. The Grilled Duck was amazing and I prefer this type of cut duck for BBQ vs the thin cut. FYI if you order 1 portion of grilled meat, you do not get the steamed egg or side soup. The Bibim Makguksu (buckwheat noodles) was so refreshing from the standard Bibim Myun but be warned that the spice level on this is a bit higher than other places. The service was friendly and attentive and the side dishes were all tasty. 10/10 if you're in the mood to try not your too basic Korean food come here! read more

Food is delicious. Dishes arrive within seconds of ordering and employees are prompt with refilling sides and drinks. They're attentive to banchans customers are keen on and will wordlessly bring duplicates even if we are only half-way through. This is my favorite Korean barbeque spot in Queens. read more

My friends wanted to try their duck bbq and I'd say this place did not disappoint! Service was very good, everyone was very nice, and the place is super clean. I was pretty surprised with their banchan (side dishes) - there were lots of variety, everything paired so well with the bbq, and they had good quality stuff too. Will definitely be coming back and trying other things on their menu! read more

Daori BBQ - Duck bbq - Korean Near Me - Flushing, New York

Came here on a Saturday night because Hahm Ji Bach was it's normal crowded self. Daori was a few doors down and pretty empty which was great for my family. Prices here are comparable to other Korean restaurants so expect to pay over $100 for 4 people. We had 3 meats and our total was $123. However, the usual bonchon is the crowd pleaser. Also, the waitress was very kind cooking our food, even cutting up the meat for my toddler. I would recommend others try this place out if you want some elbow room while eating. read more

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I think I'm going to come back to this place for sure. Murray Hill is now probably the low-key queen of Korean dining in your city near me. Not only does this place really hook it up with the banchan but everything that we had including the duck, which they're known for was delicious. Everything came out so fast as well. It was hard to capture pictures of it all. They also give you this nice little sweet tea with cinnamon notes at the end that I actually haven't had before at a Korean restaurant. It was a really nice touch for the end of the meal. The service was excellent and the lady who served us was efficient, kind, and always checked in with us, and gave us suggestions as to how to best enjoy our meal, with tips that even surprised us a seasoned KBBQ eaters. read more

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Second time being here and I'd only recommend this place for the duck. Their banchan selection is amazing and comes with refills. This time, we ordered the duck, galbi, and pork belly. The server basically boiled our galbi and it was the toughest meat I've ever eaten for $45. The pork belly was alright, and could've been seared more. read more