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    Ssam Tong

    4.3 (359 reviews)
    PriceyKorean, Barbeque
    Open 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Ssam Tong Photos

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    SSAM TONG ATMOSPHERE

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    Recommended Reviews - Ssam Tong

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    Boss has a very bad attitude when I showed him the steak has too much fat and the seafood pancake is burnt, he told me everyone gets the same thing.

    Michiko M.

    New place to try out. Parking can be tough but be patient and you'll find a spot. Pretty small place. Food was good but I'm used to LA prices where you get more options for the same price. Definitely get the steamed egg - really good. Service was okay! Attentive at times and then missing at others.

    James H.

    I highly recommend the beef brisket and the volcano steamed eggs. It's incredibly delicious

    Vonnie C.

    Amazing food. The service Victor took it over the top. We had the beef squid seafood pancakes and tofu and all the dishes tasted delicious. Although the beef was a little bit expensive it was very good and high quality. Will definitely return.

    Sumi K.

    Korean BBQ @ Flushing, NY Since the space was not big, we were sitted near the front entrance and it was very cold whenever the door was opened. The owner barbecued pork belly very well, crispy outside and juicy inside. The galbi was cooked medium which i didn't like and gopchang was too chewy for me. The side banchan was ok. The service was attentive.

    Christina W.

    Jay is the best !!!!!! Most warm man and always so happy and positive !! The food here is the best Korean food in Queens !!!! Make sure you get the pork belly, and all marinated beef!!!! Best KBBQ EVER !

    Angela K.

    Ssam Tong is a bbq spot in Murray Hill. The gyeran jim was definitely a highlight! Super fluffy. The pork cuts are high quality too. Service is attentive and ample seating with grills. Overall solid but perhaps not exceptionally memorable.

    Thinly Sliced Prime Beef Brisket
    Kevin T.

    Came here on a Monday night and it was relatively empty, so we were seated quickly. We started with the pork combo (pork belly, pork jowl, and pork shoulder) because we heard that they were known for their pork. The combo also comes with a complimentary steamed egg. The pork belly was perfectly grilled, but the meat itself was nothing special - felt like the same quality you could buy yourself from any grocery store. The pork shoulder was a bit too lean for my tastes and the pork jowl was just pure fat. I'd probably just order the pork belly if I had to pick again. We also ordered a serving of the "premium" beef brisket afterwards as well, and it was quite sad. For $34, we got a meager amount of brisket with no marbling. Overall, the prices seemed very expensive for what it was. The decor, ambiance, and service gave very laid back small shop vibes, but the prices were on par with much nicer KBBQ restaurants in Manhattan like Nubiani. I would recommend against going out of your way to come here - if you live nearby and this is the closest KBBQ restaurant to you, then maybe come here on Tuesday when they're running their 2 servings of pork belly for $40 promo.

    Sam Gyup Sal Thick Cut Pork Belly
    Vy T.

    We also ordered Saeng galbi that's not pictured. I was surprise at the price of the meats since it wasn't much cheaper than a kbbq spot located in Manhattan's k-town. I can't tell if the portion is larger here, or that the food was average and I didn't have an appetite for it, so that's why we had leftover. It could be both. I'm a huge fan of brisket, but I felt the brisket here wasn't tasty. It was leaner than what I'm used to. The pork belly was good, but not anything to write home about. We also got the unmarinated galbi, one of my favorite cuts, which also fell flat. I didn't have the same joy and enjoyment for kbbq as I would normally with my experience here. The grill looked very promising when I first saw it thinking that it would add more flavor to the meats, but it didn't really do much. The steamed egg also looked good in pictures, but was kind of bland and average. There were only 2 sauce options here: ssamjang (fermented soy bean) and salt in sesame. I would've liked a soy sauce & vinegar sauce. The banchan was average as well. I really only ate the pickled onions and the marinated onions. I probably won't revisit since it's a journey for me from Manhattan and I feel there are better places in the city that will bring out my excitement when eating kbbq. Victor was our server and he was kind and attentive.

    Ben F.

    Excellent neighborhood KBBQ spot with delicious meat and banchan. The vibe is like a whole in the wall spot renovated with modern aesthetics. The strong suit here is the meat quality. We got various cuts of beef which were all tender. The marinated cuts were really tasty and caramelized well. The banchan were top notch and refills kept pouring in. The steamed egg was moist and fluffy. The kimchi pancake was flavorful and crispy without being overly greasy. Overall great spot for KBBQ and I would definitely come back.

    Waheda I.

    This spot felt very authentic to the kbbq spots I've had in South Korea. The meats were great. Staff was very helpful and funny. The banchan were great. Steamed egg was great, as was the soup. The cuts of meat were very tender and delicious. Easily one of the best kbbq spots I've tried.

    LA Kalbi
    Howard H.

    Murray Hill is often overlooked for great Korean fare because it's not in the most convenient location. This place is a small family owned KBBQ spot and their food is just spot on. The ambiance is kind of budget but the service and food here are fantastic. The meats here are marinated well and great quality. Pork belly and kalbi were top notch. Steamed egg was also really good and complemented our meal perfectly. Owner was incredibly friendly and service was prompt and good. Parking is a bear in this area but don't let it deter you. Great meal.

    Sabrina H.

    I loved this place so much!! The owner is so kind and although we had to wait for a bit, it was worth it. I would recommend coming early (at around 5pm for dinner) or trying to book a reservation. There aren't that many tables and it is quite popular. When i went with my family, we had to wait about 30-45 minutes but I believe it was worth it. The food was delicious and the owner is sooo friendly. It was good vibes all around and the interior is also cutely decorated. You can tell this place is popular by the willingness of people to wait outside the restaurant despite there being other Korean restaurants around that are near empty. I would highly recommend this place for the vibes and good quality meat :)

    Burnt meat Combo A (Marinated Prime Beef Combo)

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    Page 1 of 9

    Ask the Community - Ssam Tong

    Is outdoor seating still available?

    When I went there a few weeks ago, the structure was there, but it did not appear to used - at least not from 6-8.

    Is there private parking? If not is it easy to find parking in the area. Thank you!

    no private parking and it can be challenging parking in the area, but with patience you should be able to find a space

    Does this place check for vaccination?

    yes

    Do you guys offer vegan food and out door dining?

    Vegan food is available. We have Tofu and Vegetable Rice Bowls in Hot Stone Pots (Dolsot Bibimbap). Stir fried Glass Noodles with Mushrooms and Vegetables and Scallion Pancakes.

    Is this spot a all you can eat?

    No.

    View All 6 Questions

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    Ganblaze

    Ganblaze

    4.4
    (106 reviews)
    1.0 mi

    Overall 4.5/5: First time going to a dedicated skewer restaurant. It was a cool experience and…read moreenjoyed it, despite the music being too loud for my liking. There was a lot of energy in the place. The wait staff were friendly. Food was great but was pricey per skewer. Food 5/5: Delicious and tasted close to skewer cart (this is a win!). Would have loved to try more things but some skewers were up to $3 each so it got pricey fast. They did have a large selection of skewers to choose from. You get a wrist band with a QR code that tracks what skewers you order. Non-skewer items could be ordered using your phone. Everything was fresh. They had house-made spice and sauce packets at each table. Every table had a cheat sheet showing how long to barbecue each type of skewer. We tried the bbq scallops which were full of garlicky goodness and cold noodles which was a refreshing balance to the heat of the grill. Service 5/5: Friendly waiter. Gave us the run down on how things worked in the restaurant. Periodically checked in on us. No complaints. Ambiance 4/5: Prefacing that the high energy environment was not really my cup of tea but I know others may prefer it. Bright flashing lights and loud music playing over speakers drowned out conversation. That said, the tables were spaced well so every party had their own personal space and restaurant was clean.

    First off, I have to commend the servers. The raffle concept is genuinely fun and a creative idea…read morefor customers, but it honestly seemed like a nightmare for the staff. The machine kept jamming, and with only two servers on the floor from what I saw, they were constantly running back and forth to troubleshoot it on top of everything else they were already managing. As for the food, I felt it was overpriced for what you get. The place was so busy that there really wasn't much guidance or explanation. We had to ask twice just to understand how the raffle system worked, and there was also a small rack grill next to the skewer grill that no one explained, so we were left confused about its purpose. If you're going for the atmosphere, to hang out, chat, have a few beers, and snack, then sure, it works. But "snacks" is really the right word here because that's exactly how the skewers felt. The portions were small and expensive, and I honestly don't think two people could leave full without spending close to $100. I've been to places with larger selections and better value. (We bought a corn dog and pan fried dumplings after we left) That said, the raffle itself was a fun touch. My husband won a small stuffed capybara, which was cute. But when I played, I ended up waiting a long time because people ahead of me had 50 skewers' worth of raffle entries, and with the machine constantly jamming, the process dragged.

    Photos
    Ganblaze
    Ganblaze
    Ganblaze

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    Golden Pig

    Golden Pig

    4.8
    (30 reviews)
    0.2 mi

    Food first, thoughts after... Overall this was a good choice…read morefor dinner. The service was amazing. They were very tentative to our need. Banchan was delicious and the meat was fresh. The Ajumma who cooked all our things was so friendly and funny. She also noticed I kept eating a particular banchan and got more for me without asking. Interior was spacious and lots of seating.

    Relatively new KBBQ replacing Jeong Yook, but the service here is UNMATCHED. The host & staff were…read moreall incredibly kind and attentive, and service was really well paced unlike most other KBBQ spots. We never felt rushed even though they were busy. It was a bit drafty at the table closest to the doors, but the host was super accommodating and willing to switch our table. He also provided us with some hot tea while we waited - so considerate! We decided on the Mixed Combo B for 2, which comes with pork belly, pork shoulder, brisket, and marinated short ribs. All of the meats are really good. I'm not the biggest fan of pork shoulder, but this was good here! Kimchi stew always hits different at BBQ spots, and Golden Pig's is delicious. We ordered an extra to go! They don't have a takeout menu yet, but the staff was kind enough to pack us some kimchi and rice anyway. Banchan here is simple but done really well. All orders are put in on the tablet at each table. While the layout of the restaurant is still very much similar to Jeong Yook and Baekjeong previously, it's definitely an upgrade. Ventilatation is pretty good but be prepared to still smell a bit after. Prices are super reasonable. Parking is doable but not always the easiest. Looking forward to coming back soon!

    Photos
    Golden Pig
    Wish they named it "Moira Rose Tteokbokki." :) RIP Catherine O'Hara.
    Wish they named it "Moira Rose Tteokbokki." :) RIP Catherine O'Hara.
    Golden Pig

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    Wagyu Place

    Wagyu Place

    3.7
    (138 reviews)
    0.9 mi
    $$$$

    This was my third time back, and I still think this is the best option around if you're looking to…read moreindulge in quality meat. We went on a quiet Friday afternoon. There were several occupied tables, but we still received plenty of attention from the servers throughout the meal. I've tried a few similar places, and this one continues to stand out. The meat portions are generous, and they can handle high heat well enough to develop a great sear. One major change since my previous visits is the appetizer selection. The menu has shifted heavily toward sushi and sashimi offerings. If you're someone like me who enjoys both premium cuts of meat and fresh sashimi, this is pretty much the ideal combination. They now offer many more specialty rolls than before, and the quality of the salmon and tuna also seemed noticeably better. My husband, however, would disagree. Since he doesn't really care for sashimi and prefers not to fill up on rolls, he would have liked to see a stronger selection of traditional appetizers and sides. Another welcome change is that lobster is now unlimited instead of being restricted to a single serving. The lobsters themselves are smaller, which I didn't mind, but both the cheese lobster and the garlic butter lobster were incredibly salty. I'm not sure if it was the seasoning or the type of lobster being used, but the garlic butter version was "clog-my-arteries" salty. I mentioned it to the kitchen simply as feedback, although I wasn't planning on ordering any more regardless. The only items limited to one order per person were the Kumamoto oysters topped with uni and caviar, the sweet shrimp with caviar, and one other premium item that I can't quite remember. Everything else was unlimited, including their new sauce station and ice cream machine. I especially appreciated the expanded sauce selection. On my previous visits, they only offered their Asian spice blend, which is still my favorite. But when I saw they had A1 sauce available, I had to do it--I dipped the A5 in A1. I can't believe they offered it, but once I saw it there, it felt like a rite of passage. One disappointment was that they had run out of foie gras. I had my cash ready and everything. If you pay cash, you receive complimentary foie gras with the Wagyu and uni, so I was definitely looking forward to it. To their credit, they offered us a premium abalone appetizer as a substitute, but I politely declined and opted to pay by credit card instead. The servers were friendly, attentive, and incredibly efficient. There was never any concern about running out of time during the 90-minute dining window. In fact, by the time the 90 minutes were up, I couldn't imagine fitting in another bite. The manager, or at least who I assumed was the manager also stopped by to check on us, made conversation, and was very pleasant. One thing I especially appreciate about this place is that I've never felt rushed. Even when we've gone beyond the 90-minute mark, the staff still comes by to ask if we'd like to order anything else. There's no countdown or "last call" pressure like you often find at other ACYE spots. Overall, it was another very enjoyable meal. I left unbelievably stuffed and, despite a few minor criticisms, still felt it was absolutely worth it.

    Came here for the AYCE for $68 per person, which includes both wagyu, sushi, seafood, veggies, and…read moreother items. For two of us to eat our hearts content is $136, before tax, which is a pretty good deal. You are allow up to 2 hours however. The waiter/waitress does assist in cooking the meat and seafood when they're available. If you're feeling super adventurous, you can get the $159 plan, which includes the coveted Japanese A5 Miyazaki Wagyu. Best to come during the slower times so you can optimize the most of your 2 hours eating as much food as possible.

    Photos
    Wagyu Place
    Sushi
    Sushi
    Sushi omakase

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    Sushi omakase
    Jiu Hao

    Jiu Hao

    4.1
    (15 reviews)
    0.7 mi

    Service was quick, and efficient If you're hungry and just…read morewant to eat good food, no bs, then this is an amazing spot. Great place to come in groups or as a couple, where the focus is the grilling and eating. The staff were very nice where we practically had a dedicated person grilling our food. Be aware they don't know much English, but the menu is in English or Chinese. The must have is the eel. Some of the best grilled eel I've had,

    First time having Northern style Chinese bbq like this and was very impressed! They use real hot…read morecoals, so the meat gets extra flavorful and charred. I love that they have a huge variety of flavors and seasonings: 3 sauces, korean ssamjang peppers and garlic, 3 spice blends for dipping. The servers were all very friendly and gave us some great recommendations on what to order, so we got a combination of beef and pork cuts, as well as veggies and eel. The eel is so fresh and juicy, the waitress told us they get their eels live and process it in their own kitchen. They cook everything right in front of you, unlike kbbq places where you cook meat yourself. I also appreciated the good ventilation, we didn't smell like meat at all after leaving the restaurant! Additional notes: - we thought it was funny that they put sprinkles in the potato salad, it may seem kind of odd but definitely very Chinese (compliment btw) - it ended up being almost $50 pp for 4 people - we got lucky and didn't have to wait, but I hear there's usually a line, so definitely call ahead to suss out the wait

    Photos
    Outside
    Outside
    Live Eel - slightly chewy unfortunately
    Live Eel - slightly chewy unfortunately
    Shrimp & Quail Egg

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    Shrimp & Quail Egg
    Nikushou Sakai

    Nikushou Sakai

    3.4
    (53 reviews)
    1.0 mi

    Going here as a non Asian who's unable to read the menus original text makes it really difficult to…read moreunderstand what your ordering. The menu should be revised so customers who can't read Japanese know exactly what they're ordering. For the 180 dollars I spent this was an extremely disappointing experience. A majority of the food received did not look like the photos on the menu. The meat was low quality and seemed cheap. The portions were tiny and you have to keep ordering multiple of the same things. Unlike Korean bbq or Chinese bbq when you're ordering the portions given are just sample size. 3 to 4 small cut portions of meat. The chicken wings served look nothing like the photos and are honestly really bad. When checking out my bill had an extra drink on it that I never ordered and it took 15 mins to be corrected. It felt like they thought I was lying and needed to review video or something because I had 3 other waiters come talk to me while I waited for a resolution. The best part of the experience was the marshmallows we got at the end and the free fruit provided but I wouldn't recommend this spot to anyone nor would I want to come back in the future If these are the standards the restaurant goes by

    Finally gave it a try after walking past many times. Not a bad price for all-you-can-eat. However,…read morethe beef and fish were not the best quality, and the portions are quite small--you need to order multiple portions of the same item for a group of four. We ordered the chicken wings for the kids, and they were pink both times. They offered to remake them, but we just gave up. The meat quality is worse than any good Korean barbecue I've had. Would not return.

    Photos
    Inside look
    Inside look
    Fried takoyaki
    Fried takoyaki
    Clean counter

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    Clean counter

    Ssam Tong - korean - Updated June 2026

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