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Genuinely thought that Woodam had serious potential to surpass Parksanbal, given their slightly more expansive but still specialized menu, fair prices, and their really aesthetic restaurant. However, after coming back to dine, I can see where they're just falling short. My fiance and I ordered the spicy gukbap, which is the same thing we got the first time around. Here's the thing - it's still good, but there's something about the soup that just lacks depth of flavor. I can't quite figure out what it is, but the overall broth is just very one note. The toppings have also changed a bit - there's less beef slices and just more tendon. Banchan here is still decent, but the flavors were quite muted and didnt' help much with changing up the flavor profiles. Prices have gone up a bit since their opening a year ago; the gukbap is now around $18.50, or $2 more than before.
At this point, I have tried almost everything on their menu. It's like comfort food at this point! What I would always go back to is the lava rock cheese tteokgalbi which we always have to order 2 and the galbitang. The second time we went they were out of galbitang which gave us the opportunity to try the other soups. I had the collagen gomtang instead and it was good but I'd still prefer the galbitang which is more flavorful. But you could really tell that they cooked the gomtang for a long time because of all the collagen in the soup! Had the suyuk which was pretty good but the portion is small for a large group. We order the oxtail and short ribs jim for 2 as well and I thought it was pretty spicy. There wasn't much flavor of the meat because all you taste is spice, think this is the only item on the menu I would not get again. But def highly recommended! I wouldn't wait in line for this though and we were lucky that we didn't have to wait the first 2 times.
We dropped by Woodam early on a Thursday based on Yelp reviews. The dining area is clean and simple. The menu is limited to a few house specialities and the waiter provided guidance on how best to select our meals. We could have used a bit more help on how best to flavor the soups with all the great accompaniments in the bowls - we were novices! Nice, clean, good price point if you're looking for this specific cuisine.
my friend and I came on a weekday lunch and it got packed pretty quickly. There's bar seating for solo diners that I really appreciated. Their menu is limited and specializes in gukbaps. We both got the sogogi gukbap one original and one spicy. Flavor was pretty good and not too salty. THERE'S SO MUCH MEAT and the rice bowl is larger than the usual size at korean spots. My fave banchans were the kimchi and cucumbers - so yummy! IF you write a google review they give you two kimchi pork dumplings also. Would come again if I am ever in the area and craving gukbap.
NYC's 12-Hour Korean Collagen Soup. Slow-simmered for 12 hours and packed with collagen, these rich, deeply savory Korean soups are nourishing, warming, and perfect for a chilly NYC day. Tender beef, silky textures, and comforting flavors in every bowl. Your skin, soul, and taste buds will thank you. Don't forget to try the addictive Lava Rock Cheese. It's so unique! Follow me @foodie.elite on IG and Tiktok for more NYC'S great finds!
Refreshing decor for the Flushing area, for Korean food. We usually go to the more traditional places but wanted a girls date at a nicer place. The menu is very small - we almost ordered every entree available. The soups are very similar so we were not sure which was which, to be honest. They were all pretty decent, and good value for the portions. Service was very friendly.
The decor is very elevated and well lit - for such a limited menu I wasn't expecting how nice the decor was. I came especially to try the collagen gomtang. There's maybe 5 dishes on the menu with 2 beverages, so easy to find what I wanted. The gomtang itself was served hot in the stone pot, with clear noodles and plenty of beef bone. It also came with sides dishes and rice, and is easily shareable if you're not too hungry! It was super warm and comforting and nice to eat all that collagen. The staff was very nice and accommodating - my friend was able to bring her baby and stroller with no issues.
There's limited seating inside, so there might be longer waits on weekends as they grow in popularity. The Jeju fizz was refreshing and not too sweet! The sweetest part is the sorbet on top. The cheesy lava balls were my favorite item I had here! It had a great ratio of meat and cheese to breading. The soups were a bit disappointing in my opinion. It also came with a lot more tendons than I would've like. Id prefer more meat and less tendons. I think they should consider adding salt & pepper to every table like how sul lung tang places do. The broth was a bit bland in my opinion.
I had higher expectations for Woodam after seeing all the reviews online, and it was very decent but it wasn't as amazing as I thought it would be. I've had better more authentic korean places in Flushing, though this restaurants was more nicely done up and more fusion. The galbijim was tender, but nothing out of the ordinary and there was just a bit too much beansprouts for my liking that it overpowered the entire dish and the meat even. Their gukbap was good and this was better than the the galbijim, and the lava rock cheest tteokgalbi was also decent. Still a decent place but with a pretty small menu and I hope they will expand their menu for the future for me to want to go back!
Atmosphere was really cute and aesthetic along with the utensils and cups. Service from both waitresses were great, they were very friendly and attentive. Ordered the Lava Rock Cheese Tteokgalbi and it was good with the sauce they served as an appetizer. Very flavorful and crunchy. The Sogogi-Gukbap we ordered spicy and it was good, beef was tender. The sides dishes were flavorful and my favorite was the seaweed that was seasoned well. The JeJu tangerine Fizz wasn't too sweet so it was perfect. Definitely coming back to try other dishes
Ambiance: newly decorated. Very modern. I like the golden bowl, and spoon. Seevice: very attentive. They asked me if I want to refill my Ban chan 3 times. Food: ordered the oxtail for 2. Mountain of bean sprout. I think it had 10 pieces of oxtail. I think the sauce is flavorable, but my wife thinks it lack favor. So, everyone has their own preference. I like the reddish, so sweet. My wide likes the pumpkin. I might try the spicy version next time. Drinks: it is delicious, but maybe there are lots of ice, I only have a few sips...
8 hours ago
I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was professional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection! read more
I was looking for new spots around Flushing and Woodam immediately caught my attention. I saw soy marinated crab on the menu and my eyes lit up, but it's currently out of season. I'll be back for that. What I ordered: - Collagen gomtang (Korean beef bone soup): Very good! The beef ribs were extremely tender. The broth was clean, clear, slightly oily, and overall very comforting. Must try! - Oxtail & short ribs jjim: Generous portion size. We went with the soy garlic glaze, which was decent but the flavor profile was very mild. I would have preferred more sauce for a richer taste. The meat itself was very tender. The banchan is unlimited, which we loved. The black fungus and spicy cucumber was my favorite. Servers were friendly and attentive throughout. Overall, a solid experience. I would recommend it and plan to return. :) read more
So delicious! They don't take reservations but overall service is really fast and if you come for an early dinner (around 5) there will most likely be seats. They start you off with barley tea and water, and we also got the jeju mandarin fizz which was 5/5 delicious - not sweet at all, fizzy, with a nice iced sorbet situation going on at the top. Here's what we ordered - Lava rock cheese tteokgalbi (5/5): so delicious and not heavy at all if you're worried about that. It was surprisingly not oily, the meat was plump and juicy, and there was just the right amount of cheese. The dipping sauce was also surprisingly light and complemented the dish well - Collagen gomtang (5/5): wow this soup was so flavorful and had so much depth. The meat was so tender too - Gukbap (4/5): I loved the veggies and glass noodles in this one, but the soup itself was on the salty side, a bit salty for me Unlimited banchan refills and the kimchi was some of the best I had! read more
3 days ago
Jeju tangerine fizz was a standout in this simple, delicious, attentive menu. Also ordered the gomtang. The banchan was good too- and kept coming. The kimchi is really tangy and tasty. Cozy, attractive interior. Has soju and beer. read more
Genuinely thought that Woodam had serious potential to surpass Parksanbal, given their slightly more expansive but still specialized menu, fair prices, and their really aesthetic restaurant. However, after coming back to dine, I can see where they're just falling short. My fiance and I ordered the spicy gukbap, which is the same thing we got the first time around. Here's the thing - it's still good, but there's something about the soup that just lacks depth of flavor. I can't quite figure out what it is, but the overall broth is just very one note. The toppings have also changed a bit - there's less beef slices and just more tendon. Banchan here is still decent, but the flavors were quite muted and didnt' help much with changing up the flavor profiles. Prices have gone up a bit since their opening a year ago; the gukbap is now around $18.50, or $2 more than before. read more
3 months ago
Yuzu drink was delicious. Highlight is the lava balls; cheese meatball falafel breading. Soup is as expected, nothing special but a good option to have in the area. Decor and interior is great and classic, service is okay. read more
At this point, I have tried almost everything on their menu. It's like comfort food at this point! What I would always go back to is the lava rock cheese tteokgalbi which we always have to order 2 and the galbitang. The second time we went they were out of galbitang which gave us the opportunity to try the other soups. I had the collagen gomtang instead and it was good but I'd still prefer the galbitang which is more flavorful. But you could really tell that they cooked the gomtang for a long time because of all the collagen in the soup! Had the suyuk which was pretty good but the portion is small for a large group. We order the oxtail and short ribs jim for 2 as well and I thought it was pretty spicy. There wasn't much flavor of the meat because all you taste is spice, think this is the only item on the menu I would not get again. But def highly recommended! I wouldn't wait in line for this though and we were lucky that we didn't have to wait the first 2 times. read more
7 days ago
We dropped by Woodam early on a Thursday based on Yelp reviews. The dining area is clean and simple. The menu is limited to a few house specialities and the waiter provided guidance on how best to select our meals. We could have used a bit more help on how best to flavor the soups with all the great accompaniments in the bowls - we were novices! Nice, clean, good price point if you're looking for this specific cuisine. read more
my friend and I came on a weekday lunch and it got packed pretty quickly. There's bar seating for solo diners that I really appreciated. Their menu is limited and specializes in gukbaps. We both got the sogogi gukbap one original and one spicy. Flavor was pretty good and not too salty. THERE'S SO MUCH MEAT and the rice bowl is larger than the usual size at korean spots. My fave banchans were the kimchi and cucumbers - so yummy! IF you write a google review they give you two kimchi pork dumplings also. Would come again if I am ever in the area and craving gukbap. read more
2 months ago
NYC's 12-Hour Korean Collagen Soup. Slow-simmered for 12 hours and packed with collagen, these rich, deeply savory Korean soups are nourishing, warming, and perfect for a chilly NYC day. Tender beef, silky textures, and comforting flavors in every bowl. Your skin, soul, and taste buds will thank you. Don't forget to try the addictive Lava Rock Cheese. It's so unique! Follow me @foodie.elite on IG and Tiktok for more NYC'S great finds! read more
Refreshing decor for the Flushing area, for Korean food. We usually go to the more traditional places but wanted a girls date at a nicer place. The menu is very small - we almost ordered every entree available. The soups are very similar so we were not sure which was which, to be honest. They were all pretty decent, and good value for the portions. Service was very friendly. read more
The decor is very elevated and well lit - for such a limited menu I wasn't expecting how nice the decor was. I came especially to try the collagen gomtang. There's maybe 5 dishes on the menu with 2 beverages, so easy to find what I wanted. The gomtang itself was served hot in the stone pot, with clear noodles and plenty of beef bone. It also came with sides dishes and rice, and is easily shareable if you're not too hungry! It was super warm and comforting and nice to eat all that collagen. The staff was very nice and accommodating - my friend was able to bring her baby and stroller with no issues. read more
There's limited seating inside, so there might be longer waits on weekends as they grow in popularity. The Jeju fizz was refreshing and not too sweet! The sweetest part is the sorbet on top. The cheesy lava balls were my favorite item I had here! It had a great ratio of meat and cheese to breading. The soups were a bit disappointing in my opinion. It also came with a lot more tendons than I would've like. Id prefer more meat and less tendons. I think they should consider adding salt & pepper to every table like how sul lung tang places do. The broth was a bit bland in my opinion. read more
I had higher expectations for Woodam after seeing all the reviews online, and it was very decent but it wasn't as amazing as I thought it would be. I've had better more authentic korean places in Flushing, though this restaurants was more nicely done up and more fusion. The galbijim was tender, but nothing out of the ordinary and there was just a bit too much beansprouts for my liking that it overpowered the entire dish and the meat even. Their gukbap was good and this was better than the the galbijim, and the lava rock cheest tteokgalbi was also decent. Still a decent place but with a pretty small menu and I hope they will expand their menu for the future for me to want to go back! read more
8 months ago
Atmosphere was really cute and aesthetic along with the utensils and cups. Service from both waitresses were great, they were very friendly and attentive. Ordered the Lava Rock Cheese Tteokgalbi and it was good with the sauce they served as an appetizer. Very flavorful and crunchy. The Sogogi-Gukbap we ordered spicy and it was good, beef was tender. The sides dishes were flavorful and my favorite was the seaweed that was seasoned well. The JeJu tangerine Fizz wasn't too sweet so it was perfect. Definitely coming back to try other dishes read more
Ambiance: newly decorated. Very modern. I like the golden bowl, and spoon. Seevice: very attentive. They asked me if I want to refill my Ban chan 3 times. Food: ordered the oxtail for 2. Mountain of bean sprout. I think it had 10 pieces of oxtail. I think the sauce is flavorable, but my wife thinks it lack favor. So, everyone has their own preference. I like the reddish, so sweet. My wide likes the pumpkin. I might try the spicy version next time. Drinks: it is delicious, but maybe there are lots of ice, I only have a few sips... read more
Such a cute and cozy spot! The inside has a really warm, aesthetic vibe and the staff were super attentive and kind. We got the Collagen Gomtang (Korean Beef Bone Soup) and Lava Rock Cheese Tteokgalbi, both were amazing! The soup was rich, hearty, and packed with tender meat. The menu is small, but everything feels well curated and made with care. The soups come with plenty of tasty banchan sides, and the portions and prices are great. Definitely a new favorite spot for comforting Korean food! read more
I stopped by late afternoon on a weekday and luckily there was no wait. I ordered the beef rice soup and a Jeju tangerine fizz drink. Woodam's most popular item right now is probably the beef soup which comes with banchan, rice and roasted seaweed. The drink came out first along with a dessert spoon to eat the tangerine sorbet in the drink. It was icy on the outside but very sweet in the middle. The drink was filled to the brim so be careful when drinking it. A very refreshing citrus drink that wasn't too sweet! I accidentally spilled some and the staff noticed right away and gave me napkins. The beef rice soup came out piping hot. It came along with 5 small side dishes which were mostly kimchi and potato salad. My soup came with one giant piece of bone on beef and it was tender enough that I could use my chopsticks to take off most of the meat. As the soup started to cool, I felt that the beef flavor of the soup seemed to become more concentrated and umami. I wanted to drink more of the soup but the spoon was a bit small to do that (I wish they had ramen style ladles). It also came with enoki mushrooms, bean sprouts and green onions. At the end, the check comes with a small piece of bakwa dessert to end a very filling and satisfying meal. I'd love to comeback to try their oxtail and galbijim dish. read more
An elegant Korean dining experience with a thoughtfully curated, right-sized menu. Each dish was well-executed and full of flavor, striking a nice balance between refinement and comfort. A great spot for quality Korean cuisine without feeling overwhelming. read more
8 months ago
Woodam was very busy when I stopped by for a late weekend lunch -- the place is deceptively large, but didn't have that many tables -- and our party of two had to wait roughly 15-20 or so for some spots at the bar to open up. It was quite comfortable overall, and it was nice to see the plating and prep for some of the dishes in front of us. The menu is not very large, so we ordered one each of the sogogi-gukbap and the suyuk to share. The sogogi-gukbap was so delicious. The broth was very fragrant without being too salty or oily (paired so well with the bowl of rice), and each slice of beef was really tender and flavourful. The banchan were all really delicious, too -- egg salad was surprisingly good. The suyuk was also quite delicious, but a little less consistently so. Some cuts of meat were so soft and practically melted in your mouth (tasted amazing with the soy/aioli sauces), but some of the more tendon-y cuts were a little harder to chew and weren't as flavourful. It was hard to compare the two dishes, since I felt the best slices from the suyuk were better than the sogogi-gukbap, but overall the sogogi-gukbap was a more well-rounded, solid meal. Price point was quite decent, and I think it was definitely worth the quality of this meal. I would love to come again sometime and try the tteokgalbi (basically the only other thing on the menu?) -- it seemed quite interesting on others' tables, but we (correctly) didn't think we could finish it all haha. read more
If you want something with flavor, order the first item on the menu. The Sogogi Gukbap. It has a hearty broth and the meat is flavorful. The collagen soup is more collagen than lean meat. You have to really want that collagen with minimal flavor. The suyuk slow-simmered beef was okay. Maybe I don't know how to eat it. Even with the pairing sauces, it was a bit lacking. In conclusion, order the first item, add the extra meat and make that a meal. The banchan was great and they offer to replenish. Yay! read more
Pretty surprised I could get an authentic and hearty korean beef stew set with banchan for ONLY $16.50, located in the heart of Flushing!! It's never too hot for a comforting bowl of korean beef stew. Woodam only opened recently, but when I visited for dinner, the place was super busy and packed. Their menu is small so you can't go wrong. I tried the whole menu and can confidently say it is 100% worth the wait for both the value and the quality. ＊Solgogi - Gulbap (Original/Spicy) $16.50 Honestly, at this price, the portion was WILD. I counted at least 15-17 slices of tender beef in the soup, served with rice, seaweed, and a generous spread of banchan. The whole set was packed with protein that there's no way you're leaving hungry. ＊Lava Rock Cheese Tteokgalbi $9 These deep-fried balls were made with galbi, pork patties and mozzarella. Super addictive, especially when I dipped it in the rosemary lime aioli. ＊ Sukyuk - Slow-Simmered Beef $21 Tender sliced beef and jelly-like beef tendon, assorted mushrooms and veggies, served with two dipping sauces. Both the fermented tangerine soy and ssamjang aioli were amazing. I literally dipped everything in them. ＊Jeju Tangerine Fizz $6.50 I highly recommend pairing this with the gukbap. It was topped with a scoop of tangerine sorbet. Super refreshing to enjoy with a steaming hot stew. read more
4 months ago
Amazing food and banchan assortment with a clean interior and fast service. 3 items on the menu so you know its good. The tea they serve is great too and highly recommend on a cold winter day read more
Went here for a dinner last Friday night upon looking for some good food in the area. Really enjoyed our meal all around. Nice interior, seems very modern, fast service, and a very simple but easy to choose menu offering. For the four of us, we got our own soup which came with a ton of side dishes, and we got the spicy galbi jjim too to share. I think we actually didn't need it, given we had more than enough food but it was still worth trying since it was our first time there. I'd definitely go back in the future! read more
The place is such a vibe. I remember the restaurants that were at this location were very old school hole in the wall Chinese restaurants. So the transformation that happened for this place is amazing. The food was great esp for the price point. And quick to come out. They gave so much tendon which we love and extra meat for the gukbap really give you extra. Next time I'll just leave it as normal soup. We got both the spicy gukbap and gomtang. The gukbap wasn't more warm than actually spicy tbh but something I don't mind. It is also def more depth in beef flavor than the gomtang. Gomtang was def cleaner soup which was what we were looking for. And loaded with tendon. Enough so that it jellied when we brought leftovers home, which is an amazing sign of the type of ingredients they used in their. I'd say for the soups, it's more def a cooler weather type of food. Very homey and no frills Also we asked if dogs are allowed and they are! We prob stay nearby the entrance where the window seating is at but it's great to know. read more
I honestly love how this spot has a small menu!! You come here for one thing and that is beef! This place serves really delicious food at a great price. The sogogi gukbap is priced at $16.50 and comes with a large pot of beef soup with chunks of tender beef (falls right off the bone!) with rice and banchan. There are also two shareables on the menu when I dined last week: the lava rock cheese balls and beef slices. The lava rock cheese balls reminded me of arancini! Very delicious and had a great rosemary lime aioli for dipping. The beef slices were high quality. If you're only dining as a party of 2, maybe just get one app to share - two apps for 2 people is too much, considering how big the portion of the beef soup is! If you're with a party of 4, it's worth to try both apps and share amongst the group. I'm typically not someone who orders a non alcoholic drink with dinner (I just stick to water). But with only one specialty drink on the menu, I had to try, and it is so worth it. Try their Jeju Tangerine Fizz. Also so good. I ordered the sogogi gukbap as spicy while my partner ordered the original. He felt that the original, although delicious, was very much comfort food while the spicy version had more flavor. It's really up to personal preference though. TL;DR next visit I'll get the fizz + sogogi gukbap. Perfect combination to satisfy my belly! read more
6 months ago
Came here after seeing it on my maps while walking around. Wanted to try something new. Was pleasantly surprised. The sparkling drink was okay not my type of tea. But everything else was great the meat was tender and slid right off the bone. The broth was just what you need on a cold day. I would be back read more
7 months ago
Solid Korean spot with great service. The menu is limited with 4-5 items but they are very good. Ordered the beef tendon soup and it came with a plethora of options. I have tried various soups from Korean restaurants and this is solid but not the best I have had. But def solid choice for 17 plus dollars and all this food read more
8 months ago
It's one of those fancier Korean places around. The restaurant is quite small and they have a very limited menu. It's a soup based place. The collagen soup was okay but those black balls were really good! read more
not sure If im being harsh because reviews here seem really high. I was not satisfied by the food ...the menu was small so you'd expect every dish to be carefully curated and chosen but it didn't feel that way at all. I think all the dishes were okay, smaller portioned, and pricey...they weren't really balanced or fun. The environment was really nice to be in but my tastebuds left unsatisfied. Service was attentive and friendly. read more
10 months ago
New hidden gem in Flushing -- @woodam.nyc is a cozy Korean spot serving up comforting flavors with a very limited menu (just 5 items!) so you know everything is made with care. We tried the whole menu, and my top pick has to be the suyuk -- tender, slow-simmered beef that melts in your mouth. The sogogi gukbap (beef soup set) is rich and satisfying, paired with a beautiful spread of traditional banchan. Don't leave without trying their Jeju tangerine fizz -- it's light, citrusy, and super refreshing. read more
8 months ago
A cozy, low-key, and discreet restaurant next to The Attic bar right off the corner of Union and 37th in Flushing. The exterior sign is small and subtle; I walked by it while looking for it a couple times. Inside has warm lighting with modern earth and wood tone decor/furnishings. Not an old-school restaurant vibe. Menu is very small but all about beef, so I assumed it would be beef done right. And it was very much so. Got the first item, gukbap, and it was fantastic. Got the spicy version and it had the right amount of heat to give it flavor and not be burning the tongue or make you sweat. The soup had different cuts of meat and tendon and it was perfect. Slurped it all up. Side dishes were good too; however, the potato salad was quite bland, which I did not expect, but it is not a significant detail to lower my rating since the whole experience was so good. Staff were friendly and attentive and I overall very much enjoyed the meal, service, and atmosphere. It was the best meal I had during my short trip and I am still thinking about it. read more
Me and my friends went to Wooddam in Astoria to get a group meal together and I can say that the food was amazing. We started off with some soup appetizers and then ordered the oxtail and galbi to share with the table. The food was really good, but the amount you get for the price may dissuade some customers. read more
Charming new restaurant serving a small menu of Korean comfort food. I tried their suyuk and the meal came on a steamer in a bowl with a fire beneath it. Steaming hot and the server asked me if I'd like a bowl of rice to go with it too. It came with two sauces a light soy based one and ssamjang. I asked for kimchi since I enjoy the meat with some kimchi as well, they gave me a cubed radish kimchi and a cabbage kimchi which went great with the meal. I also tried their lava cheese appetizer which was like a meatball with cheese inside. My friends got the oxtail soup meant for 2-3 people and they enjoyed it very much. Service was great, super nice servers, got seated right away and they routinely topped off my water. They have a small menu so I will be back to try the rest of their offerings when that comfort food craving hits. read more
Great value meal sets! There's only a few items on the menu to choose from and seems like their banchan varies depends on what they have or what is seasonal. The banchan was standard, only one i wasnt a fan of was the potato apple pumpkin mash. The soup is flavorful and very filling. read more
9 months ago
It's a cute little place in flushing. Definitely very clean when I went on a weekday for lunch. I got the regular gukbap and it was hearty. Love the taste. The price is also fair for the area. I sat on the booth for a party of 2. Would not recommend more than a party of 4 in the booth due to the dish size. Would definitely come back. read more
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More info about Woodam
136-93 37th Ave
Flushing, NY 11354
Downtown Flushing, Flushing
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(347) 368-4718
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https://woodamnyc.com
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Woodam - korean - Updated May 2026
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