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    Daesung Korean Noodle

    4.5 (658 reviews)
    ModerateKorean, Soup, Noodles
    Open 11:00 am - 9:00 pm

    Order Daesung Korean Noodle Takeout or Delivery

    Daesung Korean Noodle Photos

    DAESUNG KOREAN NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Haemul Bacon Pajeon
    Faye Y.

    Food first, thoughts after... Wow great spot for tradition korean kalguksu. The broth is delicious. I would say my highlight was the pajeon. The outer crust is so good because of the iron pan it is served on. The fish flakes on top make it so flavorful. Service was so good. They made sure we kept getting banchan without us having to ask.

    Bibim guksu, seafood pajeon, kalguksu
    Sylvia T.

    The seafood pancake here is the best I've ever had in my life. Super thick and super crispy w lots of filling!!! Love the offering of hot soy and honey soy as well. The kalguksu is good but I think just not something I'm a super fan of def like it tho. It was pretty rich and clean tasting and especially with the pepper and salt added the broth was yummy. Noodles were soft and chewy without being soggy. The bibimguksu was lowkey a little too saucy and salty for me. I think it could've been watered down in a bit. Loved the lettuce in it tho. Feel like both noodles could've used more protein. Overall great ambiance and service.

    Spicy Haemul Kalguksu(얼큰해물칼국수) (spicy seafood)
    Scotty L.

    Your entire party must be present for you to be seated. Service is good, be sure to use the red "call" buttons on the wall or table to call over the wait staff. Staff do a great job cleaning tables and condiments after a party leaves - I saw the diligence that the workers went through as I saw tables come and go. Food is worth coming back for! Great portion, great broth, and the sujebi is tasty. If you don't eat much then 2 people may be able to share one bowl. Price ranges about $20-26 per bowl. Seafood pancake is tasty. I would order this again as well. Overall a great dining experience, they will usually have a table available for a party of 4 at any given time. If you're a large party you may want to call ahead and give them a heads up.

    Seafood oko pancake

    A fantastic kalguksu restaurant with the best pajeon in NYC. The seafood noodle soups are clean and light tasting with a good amount of seafood. The pancakes especially the ones with bonito flakes are amazing. Its crispy on the outside and soft on the inside. Its also pricier than most other Korean restaurants. The service was good. Highly recommended.

    Fish cake noodles
    Shelley L.

    Friends had recommended this place for great broths and seafood pancake. Both are true! This place is great for a cold day. Parking is alright and you can miss the restaurant if you aren't really looking for it. Staff greets you right away and you get a seat. Restaurant is mid sized and great ambiance with romantic soft lighting, oak tones and a contemporary, modern design. Utensils appear to be on the wood planks behind or on your side so it's convenient for self-service. Ordered a variety of foods with friends to share and what a feast we had. We had a few noodle soups with the two noodle options and my favorite was the beef bulgogi, mild spice. What a bomb of flavors! Really good and recommend a soup with beef bulgogi. The seafood pancake with bits of bacon in it was a solid winner. Giant pizza-like style with an abundant of ingredients. It's quite filling and a great shareable dish. Would definitely order again. Fried dumpling - I believe this was vegetable filling but you can pass on this. Wasn't much 'wow' factor for me but kids loved it. Delicious broths. Flavorful food without a heavy hand in salt. Chockful of generous ingredients in the seafood pancake. Reasonable prices. Along with good company. What more can you ask for these days? Great spot for dining with family and friends. Will definitely be back!

    Haemul Pajeon
    Viona C.

    This spot is perfect for the colder, nippier season since they're known for their comforting bowls of noodle soup. Personally I prefer their sujebi (wide noodles) over the kalguksu (long noodles). I find them chewier and more enjoyable to eat. The seafood pancake has also consistently been one of the best I've had -- airy, loaded and somehow still very crispy. They also have the option of honey soy and hot soy to pair with your food, which I thought was different from most places. I've come here before they expanded and renovated into a bigger store and they've maintained their integrity ever since. Quality of food has been pretty good and consistent, even as they serve on a larger scale. Can't say the same about the service -- I have noticed the staff has been a bit more snappy the past few times I've came, especially when there's a queue. They were def more welcoming when they were a mom-and-pop shop. Wouldn't say this is the place to dillydally and I wouldn't advise taking too long to order. The food itself is still more than enough to make you come back!

    pajeon
    Jenny Z.

    this might just be my new favorite korean restaurant in new york city. I've been wanting to come out here for a while but it's a little far... but the trek is VERY well worth it. We ordered 3 dishes for the two of us since we wanted to try everything - and had plenty of leftovers!! The banchan they gave was so fresh and crunchy, we had so many plates as well. here's everything we ordered: - seafood pajeon (5/5): I honestly have no idea how they made this pancake so crispy yet not feel too oily. it's also PACKED with chives and seafood, and was soft without being overly doughy - bulgogi soondubu kalguksu (5/5): texture of the noodles was perfect. the broth was warm and comforting yet light, and the bulgogi was some of the most flavorful I ever had! - bibim guksu (5/5): my least favorite of the 3 but still a 5/5. this dish is really light and the noodles are so thin and chewy, and soak up the sauce so well. Great for the summer, and super refreshing Service is really fast!

    Jjin Mandu()
    Celian O.

    Pros: - seated very quickly - love the aesthetic, very simple, clean, and organized - I've been multiple times and tastes just as good every time - very flavorful soup and the noodle texture is always perfect, the dumplings and seafood pancake are crispy but not too hard - we always ask for refills on their banchan Con: - none for me Comments: - went at around 3:20PM on a Friday, not as busy as I've usually seen it, lots of pick-up and take out orders - music was at a decent volume, not too low or too loud - maybe tmi, but the restroom decor is soooo cozy, I couldn't help but take a photo of it. The restroom was clean and smelled nice - final verdict, maybe I'm biased but I definitely recommend this place

    Victor Y.

    Best hand cut Korean noodle and savory pancake in flushing. Can't wait till the summer when they have their special summer noodles

    Chicken wide noodle
    Shalon T.

    Seafood pancake hands down is bomb!! I had the spicy seafood long noodle. I asked for extra, extra spicy and the waitress looked at me to make sure that's what I wanted, and it was perfect. Still full from that pancake though and will be taking the soup home to finish. He had the chicken wide noodle. The wide noodles are really, really wide and thick. Think big bowl of chicken noodle soup. It's a lot of noodles. All in all excellent spot!

    Jen E.

    Walked in on a friday evening and youre immediately transported to what feels like a mom/pop store. The interior is clean but the food is so "comfort and homey" feeling. The servings are also humongous. Def come to eat with friends and order more. The dish we got soaked up alll the soup by the time we got to the bottom so be mindful of that. Service was great, they constantly checked in to see what we needed.

    Dak Ulken Sujebi (spicy chicken wide noodle)
    Sally Z.

    Service: 4.3/5 Food: 4.5/5 Price: $$$ ($30-50) Very efficiently run + authentically Korean with the service call button. Quite a good amount of tables. Equally popular among couples, families + friend groups. Not really good for solo diners, since you'll want to split apps in addition to your own bowl of noodles. Menu is pretty straight forward- 1) noodles vs. rice or both, 2) type of protein, 3) spicy vs. not spicy. I personally prefer the wide noodles (more like rough chunks) bc slurping is messy. *would recommend What I Ordered: - Haemul Pajeon*: SO CRISPY, not too greasy, abundant seafood which justifies the price - Eomuk Kalguksu (fish cake long noodles): variety of fish cakes, a mild broth, good chew on the long noodles - Dak Ulken Sujebi (spicy chicken wide noodles): quite spicy (for a weakling), good amount of chicken

    Hannah H.

    Daesung Korean Noodle is definitely going into our regular dining rotation when we are in the area - this place is legit! The restaurant is known for their kalguksu, and anything you order, it won't disappoint! We came here for an earlier lunch, and we ordered: +the Haemul Pajeon - aka, P3 on the menu; seafood pancake that is thick, super crispy, and just well-made; this was one of those rare instances in us actually finishing the whole thing, with no leftovers to take home! +the Bulgogi Soondubu Kalguksu - aka, #TK6 on the menu; you can also request the spiciness level, in which we went for the 'regular'; the noodles were al dente, and there were plenty of marinated bulgogi and chunks of soft tofu; the broth was extremely hearty and delicious, with a nice kick! I was also obsessed with their geotjeori, aka fresh kimchi - it was just wonderfully prepared, spicy, and sooo sooo sooo good!!! I literally could eat a whole jar of this with rice and would be perfectly content! The staff is also great with replenishing it, and always shared a kind reminder to always ask for refills - how awesome is that?! Note that there are honey and spicy soy sauce bottles available, so you could use those to flavor up your broth (which is not necessary) or use them as a dipping option for your pancakes - we really liked the spicy soy one! Staff are friendly and welcoming, and very attentive. Such a delicious place - try them out! +geotjeori! +Bulgogi Soondubu Kalguksu +Haemul Pajeon +friendly staff & service

    Inside

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    Daesung Korean Noodle Reviews in Other Languages

    Ask the Community - Daesung Korean Noodle

    Is this restaurant pet friendly? I see there's outdoor seating so wondering if it's okay to have a small dog with me.

    Only service animal There is no any longer outdoor seating

    Do they use vegetarian broth or seafood broths as well? Asking for those who cannot eat meat

    Has anyone tried takeout from here? Do they separate soup from noodles?

    Yes, always!!

    Is this place open yet?

    They're open as of today!

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    Woodam

    Woodam

    4.5(118 reviews)
    1.3 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

    Photos
    Woodam  - Interior

    Interior

    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

    Woodam  - Lava Rock Cheese Tteokgalbi

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    Lava Rock Cheese Tteokgalbi

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(825 reviews)
    1.5 miDowntown Flushing, Flushing
    $$

    Maxi's is a wonton noodle shop, and it has the loyal customer base to continue running with immense…read moresuccess. The broth arrives and you know immediately. It is clear, not because it is diluted or made from a powder, but clear in the way that only hours of careful skimming can produce. This is a broth that has been edited, notimprovised. You taste sesame oil. You taste white pepper. You taste the quiet backbone of xiaosing wine. The wonton shrimp balls are magnificent. They are large and generous. When you bite through the slick wrapper, the shrimp inside is bouncy and sweet. You can imagine the type of family that immigranted to America, the arguments that they had, the dream the owners had when opening this store. This restaurant feels like one person made it, one person had a distinct vision and concept, and it was all they knew. I felt like I relived memories that I did not have. In three days in New York -- three days of ambitious tasting menus and celebrated kitchens and meals that performed their own importance -- this $15 bowl I kept thinking about on the flight home. Not because it surprised me, but because it didn't try to. Every ingredient was intentional. Every sip landed exactly where it was aimed. There was no wasted motion, no hedged bet, no seasoning added to flatter a palate it wasn't built for.

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    0.7 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

    Photos
    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Ji Bei Chuan Noodles

    Ji Bei Chuan Noodles

    4.4(79 reviews)
    1.5 miDowntown Flushing, Flushing
    $$

    3.5 Overall Decent…read moresized space for the area. They weren't too packed on a weekend afternoon. They seem to get more takeout/delivery orders than dine in. You order on iPad at the table, and the staff is available if you have any questions. When you confirm your order on the iPad, they will confirm with you. Service is friendly and helpful. The food came out quick! Their kitchen is in the basement and they have the dumb waiter sending up food, so very efficient use of space. The Dumplings in Chili Oil (can adjust spice level and cilantro) has added texture with crushed peanuts. We got the regular spicy, but could have gotten extra spicy. They were a decent appetizer but I'd go for something else. The Abalone and Chicken Rice Noodles had decent chicken flavor. There were a couple pieces of dark meat, which I enjoyed. Not sure if there was abalone in here, but if there was, it was nondescript. The rice noodles were well cooked. The Plum Juice had a lovely smokey flavor, along with a lemony flavor form the couple of lemon slices inside. It was not too sweet, though I personally could go for less sugar. Overall, a decent spot for rice noodles. They do have multiple locations, so go to the one near you! No need to go out of your way.

    This is my third or fourth time visiting this restaurant in Flushing. It is on Prince Street, on…read morethe same block as Tangram Mall. I've brought friends here because I've always enjoyed their dishes. There also aren't many noodle restaurants left in the neighborhood, so it's nice to have a spot like this. It's a great place to visit on a cold day. The restaurant itself is a decent size. It can get busy in the evenings, but for the most part, you can still find a table. The portions are quite generous, and the service is good. There's minimal interaction with the staff since you place your order through a tablet provided at the table. Be mindful if you have peanut allergies definitely let them know so they don't sprinkle peanut on certain dishes. Overall, this is a great place to get a warm noodle soups during Winter season.

    Photos
    Ji Bei Chuan Noodles - Interior

    Interior

    Ji Bei Chuan Noodles - Spicy beef tripe soup

    Spicy beef tripe soup

    Ji Bei Chuan Noodles - Tablet POS System

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    Tablet POS System

    Daesung Korean Noodle - korean - Updated May 2026

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