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    Daesung Korean Noodle

    4.5 (667 reviews)
    ModerateKorean, Soup, Noodles
    Closed 11:00 am - 9:00 pm

    Order Daesung Korean Noodle Takeout or Delivery

    Daesung Korean Noodle Photos

    DAESUNG KOREAN NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Daesung Korean Noodle

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    Nat T.

    Awesome korean spot. Portion is huge, service was great, and even their complimentary kimchi was outstanding. The spot gets very busy on weekend so make sure you come early (and hungry). Tables are spacious and great for large party and family.

    Dak Kalguksu(닭칼국수)
    Ka C.

    Excellent authentic Kalguksu (Korean knife cut noodle)! So much variety and generous portions. We arrived on a weekday evening and was seated within 10 minutes. I got the chicken Kalguksu. The food came relatively quickly as well, with rich flavorful broth, chewy noodles and tender pieces of chicken. Mine was not spicy by default but you can add some spices to it to your liking. Definitely recommend for a cooler or rainy day.

    If you're a noodle lover like me, then you need to check this place out! Super cozy & homey restaurant. The service was amazing. I had to get their seafood soondubu kalguksu which was packed with lots of fresh seafood and soft tofu. The noodles were bouncy, and the broth was flavorful and addicting. This dish is perfect for a cold winter meal. And who goes to a Korean restaurant without ordering a Korean pancake?? The seafood pancake was crispy and had lots of toppings as well. Definitely come check this place out if you're into affordable prices & big portions!

    Bulgogi Bibim Guksu(불고기비빔국수)
    Regina L.

    Fantastic! Huge bowls of silky smooth kalguksu - I loved the mild seafood flavors of the clam kalguksu. The bibim guksu was the perfect cold summer menu item, flavorful and plenty of crisp veggies. Comfortable seating, kind workers, plenty of leftovers to take home and enjoy.

    Haemul Bacon Pajeon
    Faye Y.

    Food first, thoughts after... Wow great spot for tradition korean kalguksu. The broth is delicious. I would say my highlight was the pajeon. The outer crust is so good because of the iron pan it is served on. The fish flakes on top make it so flavorful. Service was so good. They made sure we kept getting banchan without us having to ask.

    Anthony P.

    Finally made it out ot this institution and so glad I did. Their Korean knifecut noodles are not the easiest thing to find outside of Murray Hill and in that way they're a bit of a cultural institution. Big space, easy to come in on a weeknight and get seated for a table of four and the service was very friendly. This place is perfect for when it's the winter and you need some knifecut noodles to help heal your soul. We got a variety of them of varying thicknesses, which one you'll like better is entirely preference. We got the dumplings and the okonomi which were solid, though I think the noodles is really where they shine. Unassuming place, made it onto this reddit list of authentic places people would eat seeking food from their own countires and as someone who grew up eating a fair amount of korean food I really liked it here. Hope they stick around for a long time!

    Wendy C.

    We've been coming to this restaurant since before COVID, when they were at their previous location just a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

    Alan T.

    Daesung is up there as among my favorite Korean places! They're known for their Korean pancakes and their noodle dishes. Their pancakes and definitely huge and I love their noodle dishes! I especially like how they combine soondubu and kalguksu into one dish, and I usually get their beef bulgogi.

    Bibim guksu, seafood pajeon, kalguksu
    Sylvia T.

    The seafood pancake here is the best I've ever had in my life. Super thick and super crispy w lots of filling!!! Love the offering of hot soy and honey soy as well. The kalguksu is good but I think just not something I'm a super fan of def like it tho. It was pretty rich and clean tasting and especially with the pepper and salt added the broth was yummy. Noodles were soft and chewy without being soggy. The bibimguksu was lowkey a little too saucy and salty for me. I think it could've been watered down in a bit. Loved the lettuce in it tho. Feel like both noodles could've used more protein. Overall great ambiance and service.

    Seafood oko pancake
    Samuel C.

    A fantastic kalguksu restaurant with the best pajeon in NYC. The seafood noodle soups are clean and light tasting with a good amount of seafood. The pancakes especially the ones with bonito flakes are amazing. Its crispy on the outside and soft on the inside. Its also pricier than most other Korean restaurants. The service was good. Highly recommended.

    Spicy Haemul Kalguksu(얼큰해물칼국수) (spicy seafood)
    Scotty L.

    Your entire party must be present for you to be seated. Service is good, be sure to use the red "call" buttons on the wall or table to call over the wait staff. Staff do a great job cleaning tables and condiments after a party leaves - I saw the diligence that the workers went through as I saw tables come and go. Food is worth coming back for! Great portion, great broth, and the sujebi is tasty. If you don't eat much then 2 people may be able to share one bowl. Price ranges about $20-26 per bowl. Seafood pancake is tasty. I would order this again as well. Overall a great dining experience, they will usually have a table available for a party of 4 at any given time. If you're a large party you may want to call ahead and give them a heads up.

    Fish cake noodles
    Shelley L.

    Friends had recommended this place for great broths and seafood pancake. Both are true! This place is great for a cold day. Parking is alright and you can miss the restaurant if you aren't really looking for it. Staff greets you right away and you get a seat. Restaurant is mid sized and great ambiance with romantic soft lighting, oak tones and a contemporary, modern design. Utensils appear to be on the wood planks behind or on your side so it's convenient for self-service. Ordered a variety of foods with friends to share and what a feast we had. We had a few noodle soups with the two noodle options and my favorite was the beef bulgogi, mild spice. What a bomb of flavors! Really good and recommend a soup with beef bulgogi. The seafood pancake with bits of bacon in it was a solid winner. Giant pizza-like style with an abundant of ingredients. It's quite filling and a great shareable dish. Would definitely order again. Fried dumpling - I believe this was vegetable filling but you can pass on this. Wasn't much 'wow' factor for me but kids loved it. Delicious broths. Flavorful food without a heavy hand in salt. Chockful of generous ingredients in the seafood pancake. Reasonable prices. Along with good company. What more can you ask for these days? Great spot for dining with family and friends. Will definitely be back!

    Haemul Pajeon
    Viona C.

    This spot is perfect for the colder, nippier season since they're known for their comforting bowls of noodle soup. Personally I prefer their sujebi (wide noodles) over the kalguksu (long noodles). I find them chewier and more enjoyable to eat. The seafood pancake has also consistently been one of the best I've had -- airy, loaded and somehow still very crispy. They also have the option of honey soy and hot soy to pair with your food, which I thought was different from most places. I've come here before they expanded and renovated into a bigger store and they've maintained their integrity ever since. Quality of food has been pretty good and consistent, even as they serve on a larger scale. Can't say the same about the service -- I have noticed the staff has been a bit more snappy the past few times I've came, especially when there's a queue. They were def more welcoming when they were a mom-and-pop shop. Wouldn't say this is the place to dillydally and I wouldn't advise taking too long to order. The food itself is still more than enough to make you come back!

    pajeon

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    Daesung Korean Noodle Reviews in Other Languages

    Ask the Community - Daesung Korean Noodle

    Is this restaurant pet friendly? I see there's outdoor seating so wondering if it's okay to have a small dog with me.

    Only service animal There is no any longer outdoor seating

    Do they use vegetarian broth or seafood broths as well? Asking for those who cannot eat meat

    Has anyone tried takeout from here? Do they separate soup from noodles?

    Yes, always!!

    Is this place open yet?

    They're open as of today!

    Don’t See Your Question? Ask Away!

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    Geo Si Gi

    4.0
    (308 reviews)
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    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

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    Grilled Mackerel
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    Daori BBQ

    Daori BBQ

    4.5
    (64 reviews)
    0.7 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I haven't hung out in Flushing in years so I asked my friend for a recommendation when I needed a…read moreplace to eat before the Noah Kahan concert at Citi Field. We were a group of 6 and came to Daori for some Korean BBQ. They're located on a residential street but next to several other stores and restaurant. We were surprised to see that they had TV's which was great since the World Cup final was playing. We are told the Iberico pork was the star here. We ordered several other dishes as well. The pork was indeed very good. My only comment was that the waitress seemed very stressed and frazzled. She was stressing about cooking the food and some of it was getting overcooked but also our banchan didn't get refilled because of it. Their English is also not great so there were times when we had a tough time communicating. I would say overall the food was good and we had a good time. It was also very reasonably priced. After tips, it was only $64 per person. We'll definitely come again.

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    Side dishes sans steamed eggs
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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Daesung Korean Noodle - korean - Updated August 2026

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