Order Hainan Takeout or Delivery
Hainan Photos
Business Info
HAINAN ATMOSPHERE
You might also consider
More like Hainan
Recommended Reviews - Hainan
Start your review...
Reviews With Photos
The space is bigger than it looks, as there is a dining room on the side by the restrooms and a separate dining room in the back, which could be good for large parties. We were seated on the back as the tables in the front were filled. The service was friendly and they came by a few times to refill tea. Thick Black Bean Sauce Noodles (A4 - Jjajangmien) is made with a fresh sauce, so definitely recommend. It had ots of sauce and onions. There are bits of pork and zucchini as well. The noodles are cooked well and bouncy. Fried Pork with Sweet Sour Sauce (C1)had a great crisp. The sauce was more sweet than sour but I liked that balance. It is very thick but a little goes a long way. (Spicy) Noodle Soup with Seafood and Beef Brisket (A14) had the right kick to it. The brisket was a tad bit overcooked, probably from sitting in the broth. Will try it without the brisket next time. The noodles are the same as in the Jjajangmien. The banchan (onions, pickled radish, kimchi), the chunjang (?) and other seasonings, and the yogurt drink at the end were great touches. The pricing is also pretty good for the portion sizes. We had leftovers for another small meal. They also have weekday lunch specials, which seem worth it if you like the dishes offered. Definitely worth checking out this spot!
My husband accidentally found this place and we absolutely love it! The oyster noddle soup was so flavorful and they put so many oysters in it! I loved my rice dish, too. The staff were so nice, and our food was so good. The portion of food is so good for the price. I cannot wait to come back again!
Our party of 7 walked in on a Sunday afternoon and we were seated promptly in the private room towards the back of the restaurant. We ordered a variety of dishes to share such as the stir fried clam noodles with vegetables, 2 types of black bean sauce with noodles, fried pork with sweet and sour sauce, fried shrimp with garlic sauce, and a spicy seafood noodle soup with beef brisket. The food came out one by one and was presented nicely. I enjoyed the clam noodles as it was quite spicy with diced up jalapenos but wish there were more noodles to share. The same goes with the black bean sauce noodles. There was a lot of toppings with the sauce but I left like the ratio to noodle was too much. Both sauces had a distinct taste where the thicker sauce was much saltier and had more umami than the basic version. The shrimp with garlic sauce was one of my new favorites as the sauce was sweet and tangy with a slight kick. The sweet and sour sauce from the pork actually wasn't as sour as the garlic sauce. The pork was deep fried perfectly and was quite delicious with the sauce. I enjoyed this meal just as much as the first time I dined here and would recommend it to others craving Korean Chinese cuisine. I look forward to trying their other noodles soups.
Jajangmyeon for only $5.99?! I'm there. Hainan is a restaurant in Flushing where you can order all the staples in the Korean Chinese cuisine. My husband and I ordered jajangmyeon (noodles in black bean sauce), tangsuyuk (fried pork with sweet and sour sauce), and jjampong (spicy noodle soup with seafood). Jajangmyeon is one of my favorite type of noodles, and whenever you order jajangmyeon, you also have to order tangsuyuk. It's crispy, crunchy, and the batter is not too thick. With the sauce, you can either dip it in or pour it all over. Inside the jjampong, there's a bunch of seafood and other ingredients. You get shrimp, mussels, octopus, squid, broccoli, peppers, and of course, the noodles. Such a savory, hearty, and comforting meal. Hainan is great for a quick and casual meal. Come here if you like good noodles and nostalgic K-pop songs. You also get free Yakult at the end! Hainan 하이난 (41-25 162nd St, Flushing, NY 11358) Open daily 11am-10pm
My friend and I went to Hainan around 12:30pm on a Sunday. It was decently busy, but we were able to get a table without a wait. It's a bit of a walk from Main Street, so I would recommend catching a bus, especially in the cold weather! The ambiance is casual, with the menu items posted up around the restaurant. For food, it comes down to preference. We each ordered a jjajangmyeon ($11.98 - I could've sworn the menu said $9.99, but that may be a lunch special price?) and a medium tangsuyuk to split ($23.99). Pricing is fair, and it is still cheaper than Manhattan prices. I was a bit off-put by the orange-colored noodles in the jjajangmyeon, but they had a nice silky texture. The sauce was where the dish lost me. I don't know what it is, but it tasted almost like there was a tomato component in the sauce, and the sweet black-bean flavor was not coming through to me. The tangsuyuk was fried well and the coating had a nice texture. However, the meat itself was flavorless and absolutely needed the sauce. Service was mixed, though everyone was courteous. The food came quickly, and I was granted more kimchi when I asked (this kimchi was REALLY good!). However, you have to ask for most things (water, water refill, kimchi refill, etc.). I'm not super put-off by this, since that's how it is in Korea, so just be aware of it. Overall, the food is still good, but since it is not my preference, I will be checking out other places in the area before returning to Hainan.
Came here for the first time and ordered the premium scorched rice soup with seafood and the jajangmyun for two, which was plenty of food for the price! The noodles were perfectly chewy and the black bean sauce was surprisingly rich and flavorful, especially for only being $5.99. The scorched rice soup was thicker than expected, but it was still a comforting and enjoyable bowl. Our server was friendly and attentive throughout. Already looking forward to coming back to try the sweet & sour pork!
It remains a mystery to me how the name "Hainan" was selected for this above-average Koreanized-Chinese restaurant in eastern Flushing. There is no relation between the food served here and the beachy island in Southern China. Perhaps it is similar to the way the word "Manchurian" is used to evoke distant lands in Indo-Chinese food, which I can assure you has no culinary relationship with Dongbei cooking. The tofu with vegetables here was one of the best tofu dishes I've had recently. The tofu was perfectly fried with a starchy outer layer and a perfectly custardy interior, served in a thickened gravy. I would come back for this alone. I was less a fan of the jjajjangmyeon. I prefer when restaurants use a mix of corn starch and water to create a thicker sauce from the jjajjang, but there was very little gravy here, and as a result it was hard to impart much flavor upon the noodles.
Life is short. F....it up! Family, Flavor, Friends. was in the neighborhood running errands inside pop in here to try out the food. This is a typical Korean/Chinese style restaurant with the classic jajamyum and jambong. Service is friendly . Mandoo fried nicely and tasty. The chicken was savory and sweet with a good crisp. The noodle dishes came with egg yolk noodles.. Which was a nice touch vs normal ones. Could have a lil more selection of bon Chon . But overall good experience ..try the chicken
Ordered for delivery. The beef noodle soup with seafood was excellent. Beef was savory and cooked properly. Rating 8/10 They use the same noodles in everything and the noodles are great. They are long, soft and chewy. The jjajang sauce was very flavorful and mixed well with the noodles. Rating 8/10 The cream fried shrimp reminds me of walnut shrimp from Chinese restaurants. Shrimps are big. The frying is good. The sauce taste like mayo, honey and a bit of mustard. 8/10
TLDR: Good local spot in the Broadway Flushing area for Korean-Chinese. Very old school flavor and also some tough to find items. Can't go wrong with the jjampong or jajangmyun. I think they've been around for awhile but I never got a chance to try until recently. I found this place because ever since I had jjampong (seafood noodle soup) with beef brisket in Korea - I have been chasing that flavor. So when I saw Hainan had this, I needed to try. The broth was flavorful, it was not too greasy and there was a good amount of seafood. We also tried the spicy jajangmyun which had a nice wok-fried flavor and real spice. Fried dumplings were tasty and the so was the sweet/sour pork. They put the sauce on the side which I prefer - so the coating doesn't get soggy. I think this is one of the better places you can get Korean/Chinese at.
Their lunch specials are such a good deal! Food and service were both good. Restaurant is a good size and sectioned out nicely. Will definitely be returning.
Super flavorful broths! Would come back again. The staffs mainly speak Korean but we're trying their best to help us in English
I love a good Korean-Chinese restaurant, and Hainan 100% delivered. They currently have an ongoing promotion for jjajangmyeon--$5.99 a bowl when dining in and $6.99 for take-out or delivery--so run, don't walk. You won't find such a sweet deal anywhere else. * Coolpis Iced Tea 쿨피스 아이스티 $3.50 They have these cute little signs at all their tables advertising drinks, and my partner completely fell for it. He saw the Coolpis Iced Tea sign at our table and was like "That looks good," and proceeded to order one. It was delightful, so peachy, cold, and refreshing! * Noodles in Black Bean Sauce 짜장면 $5.99 Their jjajangmyeon usually costs $9.99, so $5.99 is such a steal. We ordered two bowls, and the portions were huge. The noodles were thick, chewy, and luscious, coated in rich and savory black bean sauce. * Fried Pork with Sweet Sour Sauce (Small) 탕수육 $18.99 When this dish first arrived, my partner looked at the portion and commented, "We should've ordered the medium." I'll admit the portion definitely looked a tad sad, but I was certain that small was enough, and as expected when paired with the jjajangmyeon, it was more than enough. The fried pork was crispy and crunchy, while the sauce was sweet, sour, and tangy, with large pineapple chunks, zucchini, wood ear, and other ingredients. Overall, amazing experience! The staff were sweet, speedy, and attentive, and so quick to refill banchan. Furthermore, they offer Yakult at the end?! 10/10 recommend!
19 days ago
Hainan has been my go-to Korean-Chinese spot for 5 years, and it is easily the best Korean-Chinese fusion restaurant in the city. The quality here matches top spots I've visited in Korea! Here are my top recommendations on what to order: * Ganjajang: Always get this over regular Jajangmyeon. It's cooked dry to order without added water or starch slurry, making it super fresh and packed with rich wok flavor. * Garlic Sauce Shrimp: Their signature garlic sauce is ridiculously flavorful! I don't have a picture of it here, but I've ordered it multiple times. While both the pork and shrimp options are great, I definitely recommend the chili shrimp over the fried pork. It's my absolute favorite. * Oyster Soup (Maesaengi Gulguk): A silky, comforting sea algae broth loaded with plump, juicy oysters. Honestly, it tastes even better than Jjamppong and is easily the best soup I've tried here so far! Authentic, high quality every single time, and the restaurant is spacious with virtually no wait time. Highly recommend checking them out! read more
First time dining here and left pleasantly surprised. The food and service were great! We stopped by around peak lunch time but were able to still enjoy our meal. The music and overall volume was a bit loud but it was busier than anticipated for Good Friday. Food comes out fresh and fast! Better than JoongGukJip. Parking is tough. read more
3 months ago
First time here, looking for a new experience. Place was lively. Place is bigger than expected. Fast service. Ordered the Hainan Set 2. Food was decent but everything was overcooked. read more
The space is bigger than it looks, as there is a dining room on the side by the restrooms and a separate dining room in the back, which could be good for large parties. We were seated on the back as the tables in the front were filled. The service was friendly and they came by a few times to refill tea. Thick Black Bean Sauce Noodles (A4 - Jjajangmien) is made with a fresh sauce, so definitely recommend. It had ots of sauce and onions. There are bits of pork and zucchini as well. The noodles are cooked well and bouncy. Fried Pork with Sweet Sour Sauce (C1)had a great crisp. The sauce was more sweet than sour but I liked that balance. It is very thick but a little goes a long way. (Spicy) Noodle Soup with Seafood and Beef Brisket (A14) had the right kick to it. The brisket was a tad bit overcooked, probably from sitting in the broth. Will try it without the brisket next time. The noodles are the same as in the Jjajangmien. The banchan (onions, pickled radish, kimchi), the chunjang (?) and other seasonings, and the yogurt drink at the end were great touches. The pricing is also pretty good for the portion sizes. We had leftovers for another small meal. They also have weekday lunch specials, which seem worth it if you like the dishes offered. Definitely worth checking out this spot! read more
My husband accidentally found this place and we absolutely love it! The oyster noddle soup was so flavorful and they put so many oysters in it! I loved my rice dish, too. The staff were so nice, and our food was so good. The portion of food is so good for the price. I cannot wait to come back again! read more
2 months ago
Our party of 7 walked in on a Sunday afternoon and we were seated promptly in the private room towards the back of the restaurant. We ordered a variety of dishes to share such as the stir fried clam noodles with vegetables, 2 types of black bean sauce with noodles, fried pork with sweet and sour sauce, fried shrimp with garlic sauce, and a spicy seafood noodle soup with beef brisket. The food came out one by one and was presented nicely. I enjoyed the clam noodles as it was quite spicy with diced up jalapenos but wish there were more noodles to share. The same goes with the black bean sauce noodles. There was a lot of toppings with the sauce but I left like the ratio to noodle was too much. Both sauces had a distinct taste where the thicker sauce was much saltier and had more umami than the basic version. The shrimp with garlic sauce was one of my new favorites as the sauce was sweet and tangy with a slight kick. The sweet and sour sauce from the pork actually wasn't as sour as the garlic sauce. The pork was deep fried perfectly and was quite delicious with the sauce. I enjoyed this meal just as much as the first time I dined here and would recommend it to others craving Korean Chinese cuisine. I look forward to trying their other noodles soups. read more
Jajangmyeon for only $5.99?! I'm there. Hainan is a restaurant in Flushing where you can order all the staples in the Korean Chinese cuisine. My husband and I ordered jajangmyeon (noodles in black bean sauce), tangsuyuk (fried pork with sweet and sour sauce), and jjampong (spicy noodle soup with seafood). Jajangmyeon is one of my favorite type of noodles, and whenever you order jajangmyeon, you also have to order tangsuyuk. It's crispy, crunchy, and the batter is not too thick. With the sauce, you can either dip it in or pour it all over. Inside the jjampong, there's a bunch of seafood and other ingredients. You get shrimp, mussels, octopus, squid, broccoli, peppers, and of course, the noodles. Such a savory, hearty, and comforting meal. Hainan is great for a quick and casual meal. Come here if you like good noodles and nostalgic K-pop songs. You also get free Yakult at the end! Hainan 하이난 (41-25 162nd St, Flushing, NY 11358) Open daily 11am-10pm read more
My friend and I went to Hainan around 12:30pm on a Sunday. It was decently busy, but we were able to get a table without a wait. It's a bit of a walk from Main Street, so I would recommend catching a bus, especially in the cold weather! The ambiance is casual, with the menu items posted up around the restaurant. For food, it comes down to preference. We each ordered a jjajangmyeon ($11.98 - I could've sworn the menu said $9.99, but that may be a lunch special price?) and a medium tangsuyuk to split ($23.99). Pricing is fair, and it is still cheaper than Manhattan prices. I was a bit off-put by the orange-colored noodles in the jjajangmyeon, but they had a nice silky texture. The sauce was where the dish lost me. I don't know what it is, but it tasted almost like there was a tomato component in the sauce, and the sweet black-bean flavor was not coming through to me. The tangsuyuk was fried well and the coating had a nice texture. However, the meat itself was flavorless and absolutely needed the sauce. Service was mixed, though everyone was courteous. The food came quickly, and I was granted more kimchi when I asked (this kimchi was REALLY good!). However, you have to ask for most things (water, water refill, kimchi refill, etc.). I'm not super put-off by this, since that's how it is in Korea, so just be aware of it. Overall, the food is still good, but since it is not my preference, I will be checking out other places in the area before returning to Hainan. read more
Came here for the first time and ordered the premium scorched rice soup with seafood and the jajangmyun for two, which was plenty of food for the price! The noodles were perfectly chewy and the black bean sauce was surprisingly rich and flavorful, especially for only being $5.99. The scorched rice soup was thicker than expected, but it was still a comforting and enjoyable bowl. Our server was friendly and attentive throughout. Already looking forward to coming back to try the sweet & sour pork! read more
2 months ago
It remains a mystery to me how the name "Hainan" was selected for this above-average Koreanized-Chinese restaurant in eastern Flushing. There is no relation between the food served here and the beachy island in Southern China. Perhaps it is similar to the way the word "Manchurian" is used to evoke distant lands in Indo-Chinese food, which I can assure you has no culinary relationship with Dongbei cooking. The tofu with vegetables here was one of the best tofu dishes I've had recently. The tofu was perfectly fried with a starchy outer layer and a perfectly custardy interior, served in a thickened gravy. I would come back for this alone. I was less a fan of the jjajjangmyeon. I prefer when restaurants use a mix of corn starch and water to create a thicker sauce from the jjajjang, but there was very little gravy here, and as a result it was hard to impart much flavor upon the noodles. read more
Life is short. F....it up! Family, Flavor, Friends. was in the neighborhood running errands inside pop in here to try out the food. This is a typical Korean/Chinese style restaurant with the classic jajamyum and jambong. Service is friendly . Mandoo fried nicely and tasty. The chicken was savory and sweet with a good crisp. The noodle dishes came with egg yolk noodles.. Which was a nice touch vs normal ones. Could have a lil more selection of bon Chon . But overall good experience ..try the chicken read more
Ordered for delivery. The beef noodle soup with seafood was excellent. Beef was savory and cooked properly. Rating 8/10 They use the same noodles in everything and the noodles are great. They are long, soft and chewy. The jjajang sauce was very flavorful and mixed well with the noodles. Rating 8/10 The cream fried shrimp reminds me of walnut shrimp from Chinese restaurants. Shrimps are big. The frying is good. The sauce taste like mayo, honey and a bit of mustard. 8/10 read more
2 years ago
TLDR: Good local spot in the Broadway Flushing area for Korean-Chinese. Very old school flavor and also some tough to find items. Can't go wrong with the jjampong or jajangmyun. I think they've been around for awhile but I never got a chance to try until recently. I found this place because ever since I had jjampong (seafood noodle soup) with beef brisket in Korea - I have been chasing that flavor. So when I saw Hainan had this, I needed to try. The broth was flavorful, it was not too greasy and there was a good amount of seafood. We also tried the spicy jajangmyun which had a nice wok-fried flavor and real spice. Fried dumplings were tasty and the so was the sweet/sour pork. They put the sauce on the side which I prefer - so the coating doesn't get soggy. I think this is one of the better places you can get Korean/Chinese at. read more
1 year ago
Their lunch specials are such a good deal! Food and service were both good. Restaurant is a good size and sectioned out nicely. Will definitely be returning. read more
2 years ago
I love a good Korean-Chinese restaurant, and Hainan 100% delivered. They currently have an ongoing promotion for jjajangmyeon--$5.99 a bowl when dining in and $6.99 for take-out or delivery--so run, don't walk. You won't find such a sweet deal anywhere else. * Coolpis Iced Tea 쿨피스 아이스티 $3.50 They have these cute little signs at all their tables advertising drinks, and my partner completely fell for it. He saw the Coolpis Iced Tea sign at our table and was like "That looks good," and proceeded to order one. It was delightful, so peachy, cold, and refreshing! * Noodles in Black Bean Sauce 짜장면 $5.99 Their jjajangmyeon usually costs $9.99, so $5.99 is such a steal. We ordered two bowls, and the portions were huge. The noodles were thick, chewy, and luscious, coated in rich and savory black bean sauce. * Fried Pork with Sweet Sour Sauce (Small) 탕수육 $18.99 When this dish first arrived, my partner looked at the portion and commented, "We should've ordered the medium." I'll admit the portion definitely looked a tad sad, but I was certain that small was enough, and as expected when paired with the jjajangmyeon, it was more than enough. The fried pork was crispy and crunchy, while the sauce was sweet, sour, and tangy, with large pineapple chunks, zucchini, wood ear, and other ingredients. Overall, amazing experience! The staff were sweet, speedy, and attentive, and so quick to refill banchan. Furthermore, they offer Yakult at the end?! 10/10 recommend! read more
Came with a large party for dinner. We got 2 H1 which came with 3 jajamygeon, fried chicken with spicy sour soy cause, stir friend starch noodle with veg I beef, fried pork with sweet sour sauce, and a charm soju. We also got a seafood jajamygeon with 2 extra jajamygeon, and a spicy noodle soup with seafood. Service was very accommodating. When people said their jajamygeon was good, it was true!! It's also so worth the price! read more
I was craving jjajangmyun, jjamppong, and tangsuyuk, so my friend recommended that we come try Hainan since it was in the area. We ordered the jjajangmyun (where my friend specified to the waiter to make the jjajang sauce fresh), the sweet rice tansuyuk (pork), and jjamppong. I think the fresh sauce and onions elevated the taste of the jjajangmyun. The tansuyuk was crispy, mochi-like, and airy at the same time. The sauce on the side paired perfectly, and had bits of veggies inside, so you can get a different experience with each bite. The jjamppong was good, but nothing special. The noodles for both dishes were the same but were both bouncy and chewy. I would definitely come here again to satisfy my cravings in the future. read more
Not sure why my husband picked this place since it's completely out of our way but I am so glad he did! There was a special going on for jjajangmyeon for $5.99 when the usual price is 9.99. We barely looked at the menu and instead looked at the pictures of specials around and ordered those instead. We got two peach iced teas, fried mandoo, jjajangmyeon, spicy beef soup with rice and the sweet and sour fried pork. The iced teas were very nice and refreshing but a tad too sweet. It definitely has a yogurt drink in it. The mandoo was basic, nothing to rave about. jjajangmyeon came in a big bowl and enough for 2 people or one very hungry person. The black bean sauce was thick and sweet and paired with the chewy noodles perfectly. The spicy beef soup was surprising and I wish they had said it somewhere that it is seafood based and not beef based. I am not allergic to shellfish but if someone was, it would not be a pleasant experience. The star of the whole dinner was the sweet and sour pork. The pieces were big and perfectly fried without too much batter. The sauce looked very thick but it didn't taste like it and it was not overly sweet. We ordered the medium size and at first it looked like a huge portion but we ate most of it. The server was very pleasant and made approving comments on the food we ordered. The dining experience was nice, they separated the tables with these dividers and there were no tables next to another party so it felt more cozy. Decoration was bare. Parking is a hit or miss in this area. We would definitely come back again! read more
3 years ago
The most delicious Korean Chinese food in Queens! I love a good jajangmyeon and jjampong so I had to try this spot. It was my first time going and I will definitely be back! Everything the servers and owners recommended were incredible. My family has Korean Chinese food pretty regularly but usually have our go to orders. We got to try so many new dishes and I think we will have to add these to our go to order. Some of my regular favorites are the Fried Pork w/ Sweet and Sour Sauce, Stir-Fried Clams with Veggies and Noodles, and Jajangmyeon. My new favorite is the Fried Chicken with Spicy Sour Soy Sauce and it had to be my favorite dish of the day. Can't wait to stop by again soon! - 탕수육 (Fried Pork w/ Sweet and Sour Sauce) - 조개볶음 (Stir-Fried Clams w/ Veggies and Noodles) - 깐풍새우 (Fried Shrimp w/ Garlic Sauce) - 고추칩 새우 튀김 (Crispy Chili Chips/Fried Shrimp) - 유린기 (Fried Chicken w/ Spicy Sour Soy Sauce) - 짜장면 (Black Bean Sauce Noodles) read more
Was about to head home and spotted this place across my parked car. Then, I debated for a good 5 min to decide whether I should dine out or go home and eat. I checked google map and the traffic was too heavy (shhh...) so I decided to check this place out. I got sam sun jjajangmyun and it tasted good, although not the best I had to be honest. The owner of the restaurant was very friendly and he frequently checked to make sure everything is good though:). Overall, had a good experience. If you are near by, give this place a try! read more
When that craving for Korean black bean noodles and spicy seafood noodles calls, you answer. This spot offers just that, so we were in. The service was fantastic, with a friendly lady who accommodated us the whole meal. She even dropped napkins at our tables when we started eating. I originally wanted the Small, but was convinced into getting the Medium Tangsooyook ($23.99). With the other dish, I think we could have gotten the Small for 2 people, because it's a lot of fried meat! You can really taste the batter. It wasn't very crispy, but was addicting to eat, especially when drenched in the sauce. The Jjamjjamyeon ($15.99), which combines the black bean noodles with spicy seafood noodle soup, was fantastic! The seafood flavor is always more flavorful, and to be honest, not very spicy here! But whenever you're feeling the heat, you can always switch on over to the soft and sweet palette of the black bean sauce for a break. The best casual quick meal! At the end, we were presented with Yakult bottles. While this wasn't the best you can have in the area, definitely take advantage of the lunch prices they have going on during weekdays! read more
This place is fairly new and this was my 3rd time coming to dine here. I'd say they are pretty good, there are a lot of Korean-Chinese restaurants in Flushing that serve this type of cuisine but this place is the only place to put peas and potatoes in their black bean sauce. The black bean noodles are the most popular item on their menu. Food comes out super fast, in Korea these place are considered fast food. Less than 8mins after placing our order our food starts to arrive. The KungPao Chicken and Sweet & Sour pork come out first. Then moments later the noodles arrive. Food is always good, service is great. Feels like a family owned and operated business. Tips: go with a group and order fried dumplings. read more
3 years ago
First time and wanted to see if their jjajangmyeon 짜장면 is legit. My usual go to place has been joonggookjib 중국집. I honestly think this place jjajangmyeon is better altho it's a bit too salty. But nice consistency of texture and not too watery either. I've asked for a pair of scissors to cut so feel free to ask and cut the noodles. Restaurant is clean and service was great. The regular jjajangmyeon is actually really affordable at $9.99. I like how they also give a yogurt drink with your check (obv not a dealbreaker but it was still nice) Definitely coming back to try their jjambbong 짬뽕 as they have interesting kinds on the menu! read more
Great place for Korean Chinese food. Everything was delicious. My favorite dish was the Crispy Chilli Chips with Fried Shrimp. It was so so good I couldn't stop eating it. I really liked the chilli chips. Extremely crispy and not spicy. The Fried Chicken with Cold Sweet and Sour Chili Sauce was to die for. The sweetness, spiciness and sourness was just perfectly balanced. My old favorite Fried Pork with Sweet Sour Sauce and Noodles in Black Bean Sauce are must-haves! read more
Delicious and yummy. Really enjoy this spot for some Korean Chinese food. The service was admirable and attentive. The portions were really great and the ambiance is comfortable and pretty spacious. Definitely will be coming here in the near future again. read more
We got Jjajangmyeon & Tangsutuk as our main dishes! We also got the sweet tea & a small order of jjamppong. The portions here were very big. They were good and the price was super affordable. They have lunch specials as well which are super cheap if you're looking for a quick fix! All of this was less than $50 (um steal!!!) read more
I originally came in because of their banner listing Jjangmyun for $5.99 as their grand opening deal. But when I actually sat down and looked at their menu, we decided to go with their lunch special. I came in on a weekday around 1:30pm. There was surprisingly a decent amount of people already seated (not super full, but not empty). My friend and I were immediately attracted by their lunch special menu. The lunch special combos offered 4 different things on one huge plate for a fairly good price. I was sold. In the end, i opted for combo #4. The lunch special combo is very satisfying. I got try to their jjangmyun, the salad, 1 piece of fried dumpling and the garlic chicken (kang poong gi). They give a decent amount of chicken and noddles. To my surprise, I felt kind of bloated after eating everything. To top it off, they give you a small drink of yakult at the end of the meal before you leave. I would definitely recommend this and would come again for it. read more
2 years ago
2 years ago
3 years ago
2 years ago
3 years ago
Had a craving for Korean Chinese food, and a brief search on Yelp showed that there were not too many options available for outdoor dining. Most restaurants were offering delivery only, but Hainan came through. Don't be deceived by their street side storefront - their outdoor dining is set up in the back, which the host will take you to via a walk through their indoor seating and their kitchen (which thankfully looked nice and clean). The outdoor seating has a modest set up, four picnic style tables under a large tarp tent, but provided enough insulation for you to take off your winter coat and eat comfortably. We ordered a little bit of everything - the regular and spicy Jajangmyun, Tangsuyuk and Mapo Tofu. Everything was up to expectations, and exactly how I imagined it to taste whenever I got a craving watching Korean dramas. One of my friends I went with is Korean, and he said that it was the most authentic Korean Chinese food he's had in New York. Service was quick and not in your face, always around to refill your barley tea and not judgmental at all when we ordered way too much soju. Outdoor dining during COVID still has a lot of growing pains, but Hainan is doing a lot of things right for providing a cozy meal out. read more
4 years ago
Stumbled upon this restaurant in the neighborhood. We wanted to try something new-- I'm glad I did! I ordered the fried pork with sweet&sour sauce along with the mixed jjamyung/seafood soup. The fried portion didn't seem overwhelming heavy or oily. I also love the mixed noodle option because we couldn't decide between the 2. The perfect amount of food and everything was delicious. The staff was also super friendly and continuously checked in on us. I would definitely come back and highly recommend. read more
My boyfriend and I ate here when it first opened and there was a grand opening deal - I believe it was $5-6 for Jjajangmian which is SUCH a good deal. Honestly, I didn't think the restaurant itself was anything too out of the ordinary for a Chinese/Korean meal. The chicken we got was good but on the pricier side. I believe it was about $20 for the whole dish. When you first bite into it, there is a juicy crunch to it with a lemon flavor. I would recommend eating it with rice though, as the fried part can get a little overwhelming standalone. Every dish here was on the pricier side on the menu, with everything averaging around ~15-20 for your entrees. I also don't believe they have the Jjajangmian promotion anymore so I honestly wouldn't come again. Ambience: 3/5 Food: 4/5 Price: 3/5 read more
Page 1 of 2
More info about Hainan
41-25 162nd St
Flushing, NY 11358
Auburndale, Flushing
Directions
(917) 563-7223
Call Now
Order Takeout or Delivery
Start Order
Visit Website
https://hainannyc.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
