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    Hainan

    4.3 (75 reviews)
    ModerateChinese, Korean, Noodles
    Closed 11:00 am - 10:00 pm

    Order Hainan Takeout or Delivery

    Hainan Photos

    Business Info

    HAINAN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Hainan

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    Stir Fried Mixed Seafood, Veggie with White Sauce.
    Samantha J.

    First time here, looking for a new experience. [[HIGHLIGHT]]Place was lively.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Place is bigger than expected.[[ENDHIGHLIGHT]] Fast service. Ordered the Hainan Set 2. Food was decent but everything was overcooked.

    Shrimp with Garlic Sauce
    Jennifer M.

    Our party of 7 walked in on a Sunday afternoon and we were seated promptly in the private room towards the back of the restaurant. We ordered a variety of dishes to share such as the stir fried clam noodles with vegetables, 2 types of black bean sauce with noodles, fried pork with sweet and sour sauce, fried shrimp with garlic sauce, and a spicy seafood noodle soup with beef brisket. The food came out one by one and was presented nicely. I enjoyed the clam noodles as it was quite spicy with diced up jalapenos but wish there were more noodles to share. The same goes with the black bean sauce noodles. There was a lot of toppings with the sauce but I left like the ratio to noodle was too much. Both sauces had a distinct taste where the thicker sauce was much saltier and had more umami than the basic version. The shrimp with garlic sauce was one of my new favorites as the sauce was sweet and tangy with a slight kick. The sweet and sour sauce from the pork actually wasn't as sour as the garlic sauce. The pork was deep fried perfectly and was quite delicious with the sauce. I enjoyed this meal just as much as the first time I dined here and would recommend it to others craving Korean Chinese cuisine. I look forward to trying their other noodles soups.

    Emma Z.

    My husband accidentally found this place and we absolutely love it! The oyster noddle soup was so flavorful and they put so many oysters in it! I loved my rice dish, too. The staff were so nice, and our food was so good. The portion of food is so good for the price. I cannot wait to come back again!

    Solhee P.

    Came here for the first time and ordered the premium scorched rice soup with seafood and the jajangmyun for two, which was plenty of food for the price! The noodles were perfectly chewy and the black bean sauce was surprisingly rich and flavorful, especially for only being $5.99. The scorched rice soup was thicker than expected, but it was still a comforting and enjoyable bowl. Our server was friendly and attentive throughout. Already looking forward to coming back to try the sweet & sour pork!

    Ming C.

    Jajangmyeon for only $5.99?! I'm there. Hainan is a restaurant in Flushing where you can order all the staples in the Korean Chinese cuisine. My husband and I ordered jajangmyeon (noodles in black bean sauce), tangsuyuk (fried pork with sweet and sour sauce), and jjampong (spicy noodle soup with seafood). Jajangmyeon is one of my favorite type of noodles, and whenever you order jajangmyeon, you also have to order tangsuyuk. It's crispy, crunchy, and the batter is not too thick. With the sauce, you can either dip it in or pour it all over. Inside the jjampong, there's a bunch of seafood and other ingredients. You get shrimp, mussels, octopus, squid, broccoli, peppers, and of course, the noodles. Such a savory, hearty, and comforting meal. [[HIGHLIGHT]]Hainan is great for a quick and casual meal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Come here if you like good noodles and nostalgic K-pop songs.[[ENDHIGHLIGHT]] You also get free Yakult at the end! Hainan 하이난 (41-25 162nd St, Flushing, NY 11358) Open daily 11am-10pm

    $11.98 - jjajangmyeon
    Ashlyn K.

    My friend and I went to Hainan around 12:30pm on a Sunday. It was decently busy, but we were able to get a table without a wait. It's a bit of a walk from Main Street, so I would recommend catching a bus, especially in the cold weather! [[HIGHLIGHT]]The ambiance is casual, with the menu items posted up around the restaurant.[[ENDHIGHLIGHT]] For food, it comes down to preference. We each ordered a jjajangmyeon ($11.98 - I could've sworn the menu said $9.99, but that may be a lunch special price?) and a medium tangsuyuk to split ($23.99). Pricing is fair, and it is still cheaper than Manhattan prices. I was a bit off-put by the orange-colored noodles in the jjajangmyeon, but they had a nice silky texture. The sauce was where the dish lost me. I don't know what it is, but it tasted almost like there was a tomato component in the sauce, and the sweet black-bean flavor was not coming through to me. The tangsuyuk was fried well and the coating had a nice texture. However, the meat itself was flavorless and absolutely needed the sauce. Service was mixed, though everyone was courteous. The food came quickly, and I was granted more kimchi when I asked (this kimchi was REALLY good!). However, you have to ask for most things (water, water refill, kimchi refill, etc.). I'm not super put-off by this, since that's how it is in Korea, so just be aware of it. Overall, the food is still good, but since it is not my preference, I will be checking out other places in the area before returning to Hainan.

    Alan S.

    It remains a mystery to me how the name "Hainan" was selected for this above-average Koreanized-Chinese restaurant in eastern Flushing. There is no relation between the food served here and the beachy island in Southern China. Perhaps it is similar to the way the word "Manchurian" is used to evoke distant lands in Indo-Chinese food, which I can assure you has no culinary relationship with Dongbei cooking. The tofu with vegetables here was one of the best tofu dishes I've had recently. The tofu was perfectly fried with a starchy outer layer and a perfectly custardy interior, served in a thickened gravy. I would come back for this alone. I was less a fan of the jjajjangmyeon. I prefer when restaurants use a mix of corn starch and water to create a thicker sauce from the jjajjang, but there was very little gravy here, and as a result it was hard to impart much flavor upon the noodles.

    Rich L.

    Life is short. F....it up! Family, Flavor, Friends. was in the neighborhood running errands inside pop in here to try out the food. This is a typical Korean/Chinese style restaurant with the classic jajamyum and jambong. Service is friendly . Mandoo fried nicely and tasty. The chicken was savory and sweet with a good crisp. The noodle dishes came with egg yolk noodles.. Which was a nice touch vs normal ones. Could have a lil more selection of bon Chon . But overall good experience ..try the chicken

    Cream fried shrimp
    Shashi R.

    Ordered for delivery. The beef noodle soup with seafood was excellent. Beef was savory and cooked properly. Rating 8/10 They use the same noodles in everything and the noodles are great. They are long, soft and chewy. The jjajang sauce was very flavorful and mixed well with the noodles. Rating 8/10 The cream fried shrimp reminds me of walnut shrimp from Chinese restaurants. Shrimps are big. The frying is good. The sauce taste like mayo, honey and a bit of mustard. 8/10

    Patrick W.

    TLDR: Good local spot in the Broadway Flushing area for Korean-Chinese. Very old school flavor and also some tough to find items. Can't go wrong with the jjampong or jajangmyun. I think they've been around for awhile but I never got a chance to try until recently. I found this place because ever since I had jjampong (seafood noodle soup) with beef brisket in Korea - I have been chasing that flavor. So when I saw Hainan had this, I needed to try. The broth was flavorful, it was not too greasy and there was a good amount of seafood. We also tried the spicy jajangmyun which had a nice wok-fried flavor and real spice. Fried dumplings were tasty and the so was the sweet/sour pork. They put the sauce on the side which I prefer - so the coating doesn't get soggy. I think this is one of the better places you can get Korean/Chinese at.

    Debbie M.

    Their lunch specials are such a good deal! Food and service were both good. [[HIGHLIGHT]]Restaurant is a good size and sectioned out nicely.[[ENDHIGHLIGHT]] Will definitely be returning.

    A26
    Wendy W.

    Super flavorful broths! Would come back again. The staffs mainly speak Korean but we're trying their best to help us in English

    Coolpis Iced Tea
    Mei Qin Z.

    I love a good Korean-Chinese restaurant, and Hainan 100% delivered. They currently have an ongoing promotion for jjajangmyeon--$5.99 a bowl when dining in and $6.99 for take-out or delivery--so run, don't walk. You won't find such a sweet deal anywhere else. * Coolpis Iced Tea 쿨피스 아이스티 $3.50 They have these cute little signs at all their tables advertising drinks, and my partner completely fell for it. He saw the Coolpis Iced Tea sign at our table and was like "That looks good," and proceeded to order one. It was delightful, so peachy, cold, and refreshing! * Noodles in Black Bean Sauce 짜장면 $5.99 Their jjajangmyeon usually costs $9.99, so $5.99 is such a steal. We ordered two bowls, and the portions were huge. The noodles were thick, chewy, and luscious, coated in rich and savory black bean sauce. * Fried Pork with Sweet Sour Sauce (Small) 탕수육 $18.99 When this dish first arrived, my partner looked at the portion and commented, "We should've ordered the medium." I'll admit the portion definitely looked a tad sad, but I was certain that small was enough, and as expected when paired with the jjajangmyeon, it was more than enough. The fried pork was crispy and crunchy, while the sauce was sweet, sour, and tangy, with large pineapple chunks, zucchini, wood ear, and other ingredients. Overall, amazing experience! The staff were sweet, speedy, and attentive, and so quick to refill banchan. Furthermore, they offer Yakult at the end?! 10/10 recommend!

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    Review Insights

    17 days ago

    Everything here is amazing, love their black bean noodles and any of the dishes pictured on their wall are all great.

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    2 years ago

    Very good service and food. The fried pork was crunchy and flavorful. Great soup. The food was filling.

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    Dunhuang Lanzhou Beef Noodle

    Dunhuang Lanzhou Beef Noodle

    4.4
    (486 reviews)
    1.4 mi
    $$

    It was delicious. We got the beef noodles and lamb skewers. The service was fast. Lots of tables…read morefor everyone to sit in. Nice place for a quick meal or nice dinner. Thanks!

    DunHuang Lanzhou Beef Noodle is a restaurant focused on traditional Lanzhou-style hand-pulled beef…read morenoodles, bringing a simple but comforting Chinese noodle experience to Flushing. We walked into a casual space that fit the style of food, with the main focus being on freshly made noodles, flavorful broths, and hearty dishes. The dining room had a practical, no-fuss energy with a steady flow of customers coming in for a warm bowl, and the open kitchen gave us a view of the noodle pulling process that added a layer of engagement to the meal. The Lanzhou beef noodle soup is the main highlight and the dish that defines the restaurant. We ordered a bowl and found the broth with a rich, savory flavor and a good balance of spices, while the hand-pulled noodles had a satisfying texture that made each bite enjoyable. The thin slices of beef added another layer to the dish, and the chili oil gave the soup extra depth without overpowering the original flavors of the broth. Beyond the noodles, the lamb skewers were another standout item, the meat tender and well seasoned with a smoky grilled flavor that paired nicely with the noodle dishes. The menu also included other options like braised beef noodles and lamb dishes, giving us a few different ways to experience the flavors of Lanzhou cuisine. Service was polite and the overall experience felt relaxed. The restaurant has a straightforward setup, making it a good option for a casual meal, and the ability to customize the meal depending on whether we wanted something lighter or more filling made it easy to adjust the order to our preferences. The staff moved through orders with efficiency, and the food came out hot and well assembled. Overall, DunHuang Lanzhou Beef Noodle is a solid spot for anyone craving authentic Chinese beef noodle soup. The combination of flavorful broth, freshly made noodles, and well-prepared meat dishes makes it worth visiting. It is a simple concept done well, and a place we would return to when looking for a comforting bowl of handmade noodles.

    Photos
    Good noodle good taste
    Good noodle good taste
    3x BBQ Squid + 3x BBQ Chicken Skewers
    3x BBQ Squid + 3x BBQ Chicken Skewers
    N1. Signature Lanzhou Beef Noodles

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    N1. Signature Lanzhou Beef Noodles
    Henan Feng Wei 河南風味

    Henan Feng Wei 河南風味

    4.5
    (105 reviews)
    1.3 mi
    $

    I've known about this place for years, ever since I saw it on Strictly Dumplings YouTube channel…read more Totally kicking myself for not trying it sooner because it quickly became my favorite choice for Lamb Noodle Soup in Flushing. Maybe that was meant to be because now I struggle to want to try any other of the countless good restaurants out here. A huge bowl of Lamb Noodle Soup is only $10. No tipping required. Order at the counter, pick it up when prompted and sit anywhere you like. After you're done, there's a spot to place your trash, trays and bowl. They even have an English menu. +$1 If you get it Mala which I recommend if you can handle some spice because it adds so much flavor. There's condiments on the table so you can adjust the soup to your liking. The soup itself is light but complex, with a rich lamb broth that doesn't have any gaminess. A lot of Chinese folks like it the way it is but for American tastes, I think it would come off as slightly bland. I like to have a few sips adding only salt and white pepper to appreciate the original taste. Then I doctor it up with black vinegar, even more white pepper and their chili which is actually spicy. It becomes addictively delicious. The wide hand pulled noodles which they stretch and cook to order has the perfect bite and chew. It also comes with glass noodles, wood ear mushrooms, shredded seaweed, bok choy and cilantro. I could seriously eat this everyday!

    Locals no grills spot for hand pulled noodles and boiled dumplings. Went on a hot summer day and…read moreluckily they have AC. I wanted to eat there so what happens is you order with the lady on the counter, Food is prepped, you pay and then you get the food and the counter and eat at the table. There is an optional tip jar at the counter. Beef noodles large was $10. Clear broth soup. Thin frozen beef pieces which were mid. Noodles were def fresh and was a bowl together made sense. Dumplings came out later and I got the pork and cabbage. Mid sized. Pretty damn good. All in all this place is solid. They also love to serve heinkens. Everyone was drinking them. Cash. No tax. Most of the menus on the wall are in Chinese but there is a laminated English menu. Down a few steps. Also name on storefront doesn't match perfectly but you know this is the targeted place ! Yes there is a bathroom

    Photos
    Interior - they played Story of Yanxi Palace when I was there :)
    Interior - they played Story of Yanxi Palace when I was there :)
    羊肉夾饃 + 羊會面
    羊肉夾饃 + 羊會面
    羊肉夾饃

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    羊肉夾饃
    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (831 reviews)
    1.5 mi
    $$

    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings
    Maxi’s Noodle 2

    Maxi’s Noodle 2

    4.3
    (121 reviews)
    1.7 mi
    $$

    1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

    Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

    Photos
    Grand opening day (2/21/2024)
    Grand opening day (2/21/2024)
    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles
    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles
    Much bigger dining room than original Maxi's

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    Much bigger dining room than original Maxi's
    New York Pho House

    New York Pho House

    4.3
    (54 reviews)
    1.0 mi

    I visited NY Pho House with my cousins and had a great experience. This cozy spot on Francis Lewis…read moreBoulevard in Queens served us fresh, flavorful meals with friendly service. We started with two appetizers, the calamari and dumplings, which were both delicious. My cousins ordered Pho, while I had the curry chicken, and everything was served promptly and tasted excellent. The menu isn't very extensive, but their signature dishes are well done. There are only a few tables available, and street meter parking is located outside. Take out was bustling. The owner provided outstanding customer servicr, attentive, welcoming, and happy to offer recommendations. Plug also for shared dessert we had, black tea and Vietnamese coffee. All good. Will go again We enjoyed our meal so much that we ordered extra food to take home for our families. I'll definitely be back and highly recommend checking this place out.

    Possibly my new pho place…read more You're not coming here for a "vibe." It's a small place with around six tables and three staff members (two in the kitchen and one taking orders, serving, bussing, and cleaning). Not the most glamorous vision of a restaurant, right? But the food is tasty! We had the summer rolls, peppered calamari, the signature pho, and the beef short-rib pho. The summer rolls and calamari were good, you could taste the freshness of the veggies and shrimp. I wish the calamari had been a bit crispier and seasoned with a touch more salt and pepper, but it was still very good. The real reason I'll be coming back is the pho broth. Some people might describe it as slightly sweet, but to me, it had a rich, balanced flavor. I'm not sure if the short rib is available all the time (it does have a lot of fat, as beef short rib often does), but it was flavorful. Definitely coming back to try more.

    Photos
    Minced pork noodles with black bean and cucumber
    Minced pork noodles with black bean and cucumber
    Popcorn Chicken
    Popcorn Chicken
    Crispy Lamb Ribs

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    Crispy Lamb Ribs
    Daesung Korean Noodle

    Daesung Korean Noodle

    4.5
    (667 reviews)
    0.3 mi
    $$

    I've been here multiple times now and I can say with confidence that this place is amazing. The…read morestaff and service is honestly one of the best. They are consistently coming around to check on us and give us any refills whether on the kimchi or our waters. They are also really fast and wait time was minimal for both our table and the food. The place is cozy and looks well-structured. I also love that every table comes equipped with condiments and utensils you may need, as well as a call button for staff to come around your table. Hearing the 'ding' is always really nice. The actual food itself truly tastes like home. Everything is so comforting and you can never get sick of food like this. The portions are also huge so bring an empty stomach or a big group. We always manage to have leftovers whenever we come here. I absolutely love the pajuns, and always find myself gravitating towards the seafood pancakes, and they do not skimp out on the seafood either. The mandus are extremely filling, and the meat inside is nice and juicy. The noodles itself are honestly so refreshing and hits the spot every time. I've heard people debate on whether kalguksu or sujebi was better, but this place makes it hard to decide every time-they're both just so good. I honestly highly recommend this spot whether you're going with friends, family, or even on a date. Just remember to bring your appetite and don't make the mistake I made in the beginning, going on a Sunday, they're usually closed.

    Vibe/ambiance: classic casual korean Service: standard…read more Items ordered: spicy claim kalguku: warm and hearty but the soup could be more umami. the non-spicy was better flavor

    Photos
    Seating area, there is more seating to the left of the photo that is not shown.
    Seating area, there is more seating to the left of the photo that is not shown.
    Dak Ulken Sujebi (spicy chicken wide noodle)
    Dak Ulken Sujebi (spicy chicken wide noodle)
    Haemul Bacon Pajeon

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    Haemul Bacon Pajeon
    Xi’an Famous Foods

    Xi’an Famous Foods

    4.1
    (389 reviews)
    1.4 mi
    $

    Honestly surprised at how good the food is here. One of my favorite dishes is cumin lamb noodle and…read morewhen I saw it on the menu I knew I had to visit. I confess that once I realized how big of a chain this place is in NY I had my hesitations but wow the food proved me wrong and I repent. The noodles are fresh and hand pulled, great texture and bite. The spice is real though so be prepared! We also ordered the lamb dumplings in soup, which was a pleasant surprise with a nice acidic punch in the broth. The dumpling skin is a bit on the thicker side, which matches the noodles so makes sense. There are notes around the restaurant saying that the food is meant to be enjoyed spicy and I'd agree. Their unique selling point is the chili oil and seasonings so enjoy it as intended if you can. Also you can order at the kiosk if the employees seem to be busy and don't acknowledge you lol. Took me a second to realize as I just stood there. Solid stop in our Flushing food journey

    Wow! We came 15 minutes before opening and there were already people trying to see if they were…read moreopened too. When we actually went in when the place opened, the place was packed with a high turnover time of people eating and leaving. There are 4 tables of about 4 people each and people would sit with strangers like a food court. There is a kiosk where you can order as well as a cashier to take your order. I've had their beef hand pulled noodles before, but today I tried the Mt Qi Pork Spicy and Sour Hand Pulled Noodles with Soup and it was delicious. I did the least spicy since I cannot tolerate spicy very well and it was perfect. The broth and meat is very flavorful and pairs great with the noodles. As for their drinks, they have 3 main ones: sour haw, chrysanthemum, and Jasmine. I love how the drinks are not that sweet and is very refreshing after eating the spicy noodles. I see why there are two locations in Flushing. The one is Tangram is more spacious with more seats so better during busy hours!

    Photos
    N1 spicy cumin lamb noodles
    N1 spicy cumin lamb noodles
    Xi’an Famous Foods
    Xi’an Famous Foods

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    Hainan - chinese - Updated August 2026

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