We've had other malatang experiences in the many food halls down by Main St, but Rahongbu is a…read morebrick & mortar restaurant further east, in a more quiet neighborhood away from the bustle of downtown Flushing. On a Thursday night, there was only one other couple there enjoying their dry pot bowls. When we were ready, we grabbed a large mixing bowl and the server hit a hidden switch that raised the thermal curtain to all the food choices. It's like being in a candy store and you had free rein. You make your own choices and pick from the bins in the refrigerated case with the provided tongs. We decided to have a single bowl and made it a family meal for 3. Once you make your selections from all the different fish balls, seafood, multi-variations of tofu, mushrooms, vegetables & noodles, hand the bowl to the server to be weighed ($ per pound) and let them know how you would like it to be cooked. You have a choice of noodle soup, fried or dry pot. We elected dry pot, which is basically wok stir fried. You can also add beef or lamb for $3 per serving and we asked for double beef. They also serve BBQ skewers of beef, lamb & chicken, so we tried 2 lamb sticks. Be careful when you order the spice level because it can be misleading. White is totally no spice, while Mild is 2 pepper signs, Medium is 3 peppers and Spicy is 4. We went with mild and it was plenty spicy for me because I fished out 6 pieces of dried red chili peppers from our pot. I don't even want to be in the same room with Level 4 for fear of it scorching my tongue. Make sure to have enough white rice ($2/bowl) to cut the spiciness and to make good use of the self-serve water dispenser. If you can sit right next to it, more power to you.

Limited selection of vegetables and seafood. You can choose Mala hotpot ( soup base) $how much is a…read morepound $tak 13.99 per lb or Mala dry hotpot $15.99 per lb Choice of beef, lamb, or chicken for an additional $3.99. I order 4 Lamb Skillet for $2. Each o. The food tastes pretty good . The service is fast. The place is clean.

Delicious Chinese style breakfast with so many choices of appetizers to choose from. It's a place…read morewhere you can sit and relax and enjoy the old school Chinese breakfast vibe.

Good spot for traditional Chinese breakfast. The restaurant has roots in Guangzhou making it very…read moreauthentic. They're known for chang fen as the name implies but I came here for their congee which is another popular choice. Lai Wan Congee: Comes with mixed seafood and meats. Topped with peanuts, shredded eggs, lettuce, cilantro and I believe fried crispy rice noodles. Lots of flavors and textures, although the meat in it had stale aroma which was slightly off putting. Sliced Pork, Liver & Kidney Congee: Comes topped with lettuce and cilantro. This one was much better. The meats were fresh and the liver & kidney were tender and perfectly cooked. Get this if you like organ meats. Overall, Their congee was good. Not too thick or thin. For my taste a little bland, but a bit of salt and white pepper helped. The prices are low and don't let the paper bowls fool you. They look small in pictures but it is a generous serving.

great local spot for noodles! I always their non spicy beef noodle and steamed meatball!read more

Avoid dining in. I…read moreordered two famous Hunan dishes: Changsha stinky tofu, which I would rate 7.5/10, and stir-fried beef, which I would rate 7/10. I also ordered one small bowl of white rice, about 8 oz or 200 g at most. The food was decent, but the dine-in experience was disappointing. Throughout the meal, I received no real service other than the food being delivered from the kitchen. No one refilled my water or checked on the table. Despite that, a 15% gratuity was automatically added to my bill. I paid $37.73 total, including a $4.57 automatically added tip, for two dishes and one extra bowl of rice in Flushing, NY, on June 12, 2026. I do not mind paying for good food or good service, but automatically adding a tip when there was essentially no service felt unfair.

I ordered the Golden Broth Fish Maw Chicken Rice Noodles. The rich golden soup was smooth, savory,…read moreand full of comforting chicken flavor. The fish maw had a soft, slightly chewy texture, while the chicken was tender and juicy. The rice noodles absorbed the flavorful broth beautifully, making every bite warm and satisfying. The portion was generous and filling, perfect for anyone craving a comforting and nourishing bowl of noodles.

This is my go-to spot whenever I need a break from my usual dining routine. Their noodle soups hit…read morethe spot during the colder fall and winter months, and the appetizers are a great bonus. Plus, I love how customizable everything is with all their extra add-on options! I definitely recommend their Signature JBC Rice Noodle. Just basically a surf and turf kind of deal. But just FYI the fish maws. You only get like a piece or two. If you don't find t he value in there then stick to their original.

We went on a Thursday dinner at 8 pm. They closes at 9:30 pm. It wasn't busy. Two tables dining…read moreat that hour. We ordered : Ice soybean milk: $3.30. Sweetness is just right. You can taste the soybean flavor. We enjoyed it. Oyster pancake: $11.45. We enjoyed this flavorful dish. Plenty of little oysters. Fried bun with chives and egg: $4.30. Crispy outside with packed filling. Scallion pancake: $4.90 not as crispy as above. Generous portion. Family meal combo $52.00: 3 dishes , white rice and soup. We had: Pork chop Peking style: crispy deep fried pork chop coated with sweet abd sour sauce. A favorite for kids. Chunk chicken Taiwan: a casserole dish with enough heat. Very flavorful. It's a hearted heavier seasoned dish. Braided pork belly: another casserole dish with heat. Full of wok chi (wok heat). Sauce is more heavily seasoned. It's a fatty meat due to pork belly. Overall we are satisfied. It's a good quiet neighborhood restaurant which has been opened for at least 10 years. Service was good. Food service time was quick. Parking is easy in the evening. Will return. Credit card accepted if more than $30 transaction. Card and cash same price.

This was my second time here. Most likely my last. Food is ok, but I don't think the Taiwanese…read morefood is great. Got the Taiwanese pork chop rice, I appreciate that they are smaller medallions which is easy to give to my toddler but it's a bit greasy and flavorless. Interestingly enough soup dumplings are pretty good, but the fried wonton are meh. Not really a fan of the open ends, which means all the juice is already leaked out. The eggplant lunch special was pretty good but there's absolutely no meat. For a Friday where there was only 2 other tables the entire time we were there the service was crap. I thought it was bad last time I was there when it was packed but I guess it doesn't matter. I usually expect bad service at Chinese places but they didn't even give my toddler a fork which is a whole new level of bad. And of course the service is super slow, the lady that is there just can't do it all herself. My biggest gripe about this place is the Taiwanese food just isn't great.

came before the baseball game at citifield and it was packed. The front person told me it was a 10…read moremin wait so we waited for 30 mins cause apparently they are too nice to kick people who are finished with their meal and not leaving. They serve warm water on a cold day which was strange they didn't put ice in any of our waters. The food service was pretty fast and we were eating within 5 minutes. The overall food was great though. we also got the soy milk and sausage which was fantastic for my kids as they ate all of it.

My friend was craving a good bowl of beef noodle soup so we decided to give Four Four South a try…read more Arriving around 6pm it was quiet so we were quickly seated and given menus. The waiter was just doing his job, not super friendly or excited. The place is clean and simply decorated. We decided to get a braised combo (egg, tofu, seaweed & pig ears) and braised beef & tendon noodle soup & spicy beef noodle soup. The food quickly arrived. The noodle has a nice chew and the beef & tendon were melt in your mouth. Wish the broth could be richer. Overall a good bowl of noodle soup. The price was reasonable. Not wow. Good.

It was my first visit to this Korean-Chinese restaurant, and I had a very enjoyable experience…read more The restaurant is clean, modern, and comfortably air-conditioned, which was especially appreciated on such a hot day. As soon as we were seated, the waitress brought over a large pitcher of ice water and kept our glasses filled, which was a nice touch. The wall menu features several popular Korean-Chinese combination dishes. We ordered the Jajangmyeon (black bean noodles), spicy seafood noodle soup, and sweet and sour pork. The black bean noodles had good flavor, although I thought the sauce was a little thin and didn't cling to the noodles as well as I would have liked. The spicy seafood noodle soup looked fiery, but the spice level was surprisingly smooth and well-balanced. It had plenty of flavor without being overwhelmingly hot. The sweet and sour pork was served fresh, hot, and crispy. I especially enjoyed the crunchy coating. It also came with a crispy fried dough dessert coated with hard candy, which was a nice finish to the meal. My only minor complaint was that the candy coating wasn't evenly distributed. Overall, the food, service, and atmosphere made for a pleasant dining experience. I'd definitely come back to try more dishes.

A good restaurant for Korean Chinese food. The jjajangmyun and jjamppong are good here. But a…read morehidden gem is the steam clams with spicy sauce and noodles. It was spicy and flavorful and they give a good amount of clams. I also order extra noodles to soak up the sauce. The tangsuyook is good but is fatty so it might not be for everybody. Service was good.

Hole in the taiwanese food. Takeout only. Good homecooking chinese food with big portions. The beef…read morenoodle soup was well seasoned with a good amount of beef. Each order also comes with a soup. Best to order in advance.

Best hidden gem of Whitestone. A not so typical Chinese Taiwanese take out owned and operated by an…read moreold Taiwanese couple. I literally ate here for 20 years. Food is always solid and the owners are always looking out for you. It's takeout only, so buy different things, bring it home, and enjoy with your loved ones! My faves; 1) sweet and sour fish over rice 2) hand made vermicelli served with pork chop 3) jia Jiang mian