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    Nan Bei Ho

    3.6 (287 reviews)
    Closed 11:00 am - 9:00 pm

    Nan Bei Ho Photos

    Business Info

    NAN BEI HO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Salty soy milk
    Samuel C.

    A very good place for breakfast. The sweet and salty soy milk is made fresh. I recommend the salty soy milk. Its savory and vinegary, a good way to start the morning. The scallion pancakes are also good. The sweet rice roll is only available on the weekend but definitely worth a try. Service was good.

    Juju W.

    Another night of great food and service. The family set price went up to $52 for 3 dishes and soup. Addl dishes @ $17 each. No complaints. For 12 people, the tab was $205.

    Sandy T.

    Ordered a family meal dinner from here. Came with 3 choices and soup and rice. Even though the portions looked small it was enough for us. The scallion beef was very tender. The peking pork had a nice flavor but there was a lot of bones. The scallion pancake was okay. It was a little soggy not crispy enough for me. The pig intestines was okay. Not the best i have ever had.

    Pig F43. Stewed Pork Knuckles
    Samantha J.

    Great food. Never had a bad meal here. Service was fast. We decided to do the 3 dish for $49. Pig knuckle, three cup chicken, pork w dry bean curd and celery, and scallion pancakes. The soup at the beginning of 5e meal was very tasty.

    Winnie L.

    This place has been around for ages. I remember coming here with my friends from junior high school and it's just like how I remember it - no frills and simply delicious. We like that their Taiwanese breakfast is available until 3pm on the weekends. Another plus is they have a great assortment of cold appetizers and snacks. The salty tofu pudding and salty sticky rice roll are my staples. We tried the stir fried noodle with beef and pepper and really enjoyed the heat and flavors. The pork roll has crispy bean curd on the outside with a succulent minced pork filling inside. Great place for authentic Taiwanese classics.

    Salty sticky rice, fried cruller & sesame cake.
    K W.

    We went for the weekend breakfast and was not disappointed. Food came quickly and was served hot.

    Terri C.

    This place is pretty amazing- located on a street with other stores, it had the most customers at an early time frame. I expected to pick u a harmless piece of onion next to my porkchop and had no idea how scorching hot (Ay Eff) it was! Absolutely legit on that wok fire business! Blazing! All the foods came out hot so hats off to the chefs who are in front of the firing piece of metal ALL day! Support your local businesses!!!

    Jonathan C.

    Great local Taiwanese restaurant. The fried stinky tofu is a must try. They make it very soft and flavorful. Also the 3cup chicken is also very good.

    2. Deep Fried Cruller, 8. Scallion Sou Bing
    Carina H.

    I can't speak about the service or ambiance because my boyfriend brought this order to-go, but the food was great. The Deep Fried Cruller is the perfect combination of chewy and crispy on the outside but soft on the inside. It wasn't too oily. I was told they made the order fresh on the spot. The Green Onion Sou Bing was soft, great when sandwiching a Deep Fried Cruller. The Beef Stew Noodle Soup had my ideal thickness in noodles. Because the order was taken to-go, the noodles were a soggy and soft, but I bet that wouldn't have been the case if we'd eaten it in the store. The soup is a little bit spicy, not overly spicy. Most cuts of the meat were tender, and they were generous with the meat. Only 1-2 chunks of meat were a bit tough. The Green Onion Pancake Rolled with Beef had the perfect cuts of beef, and the pancake wasn't too oily either.

    Fan tuan
    Julia W.

    So the food is 5/5 but I have to take off 1 star just because of how cold/poor A/C is in this restaurant! I am used to my fair share of dingy Chinese restaurants, but if we are in a table at the far back of the restaurant and STILL cold it's too damn cold lol. I can't imagine what it's like during the summer, probably sweltering hot with no A/C. Aside from that, the food came out quickly and they were attentive at refilling the complementary tea. The food itself is excellent, the youtiao (fried Chinese dough sticks) are some of the largest I've ever seen! And the flaky pastries were some of the best I've had. The jiucaibao were excellent. We had both salty and sweet soybean soup, and both were excellent, although I am always partial to salty. Fantuan was ok but I've had better in Taiwan and elsewhere. I tried the stinky tofu and cannot eat it (lol had to spit it out) but the family I was eating with who did like stinky tofu said it was really good.

    Chicken 3 ways
    Leticia C.

    Great atmosphere, delicious food and an unbeatable price. Food came out quickly, would definitely recommend and return.

    Janice C.

    The food is always delicious here. This time I found out they have the traditional hot pot style food that I haven't try before. It's perfect for winter!

    menu
    Jennifer S.

    THE best taiwanese food I have had in the US at a restaurant. Everything is cooked so well and comes out super fast. The family style dishes and sets are highly recommended. The owners are super friendly and parking is easy to find.

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    10 months ago

    The service was friendly, the food is very salty!!!!! Not just one dish, every dish we ordered was salty.

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    Page 1 of 8

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    B2J Tasty Pot

    B2J Tasty Pot

    4.7
    (133 reviews)
    0.5 mi

    SPICY! Definitely be prepared to sweat while you eat this. I thought I could handle spicy but not…read morelike this. We tried two different soups: the Signature Spicy Sour with Fish and the Vine Pepper Numbing Flavor with Fish and Beef. They were both labeled as mild spicy but man, were they spicy! We got the Best-Value Combo which was indeed a really good value. For the small, you get 2 add-ons, 2 side dishes, and 2 bowls of rice. There's a wide variety of sides, ranging from cold, spicy dishes to sweet, fried desserts. We tried the Spiced Chicken, Fried Milk Custard, Fried Chinese Buns, and Crispy Fried Fish Skin. Everything was really good and I'd definitely come back again. Mains: Signature Spicy Sour with Fish 9/10 Vine Pepper Numbing Flavor with Fish and Beef 9/10 Sides: Spiced Chicken 8/10 Fried Milk Custard 10/10 Fried Chinese Buns 10/10 Crispy Fried Fish Skin 9/10

    It was quiet for a Friday night. This place menu seem great. I've ask them lately about the…read moredishes and got some idea on what to try my first time. So I ordered the pork with cabbage dumplings, they als have soy milks I've asked them if it fresh but they lied and turn out to be power soy milk. On top I did order fried dough and was charged 9.99 for that crappy. Not fresh and charged too much for that. I don't think I will go back ever and I didn't bother telling or dispute about there charges. You been warn and told. When you walk in and no one there on Friday or Saturday night. It should tell you something about them.

    Photos
    Fun atmosphere and great food
    Fun atmosphere and great food
    Spicy Sour Fern Starch Noodles 酸辣厥根粉
    Spicy Sour Fern Starch Noodles 酸辣厥根粉
    B2J Tasty Pot

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    Mama Lee

    Mama Lee

    4.5
    (581 reviews)
    0.1 mi
    $$

    Mama Lee has been around forever! The owner is the chef, waitress, host, cashier, everything! Which…read moremeans if she's cooking for someone else, she can't cook for you yet. But it's definitely worth the wait because she makes some of the best authentic home style Taiwanese/Chinese food. It's a tiny restaurant with only 3 or 4 tables. Self serve rice and drinks. Make sure to have time to talk to the owner because she's so nice and always willing to have a good conversation!

    This is the epitome of a hole in the wall find. But with maybe the best home cooked Taiwanese food…read morein NYC. Mama Lee is the chef, server, busser, cashier and all things. She is a one woman show so you should be patient. Because she works alone but has so many dedicated customers, her menu is limited. If you're dining in, you can grab hot or cold water or soda yourself at the table next to the counter and find a seat yourself. Some of the menu highlights are the lion's head meatball, braised beef, celery with pork, and salt and pepper fried shrimp, but everything is delicious. Because she is the chef and owner, she can make modifications or entirely new dishes upon request, but it may depend on how many orders she has waiting. Once your food is brought to you, you can grab some purple rice in the rice cooker yourself or Mama Lee can bring you white rice. It's a unique experience that makes you feel like you're at a Taiwanese grandma's house.

    Photos
    Inside
    Inside
    Chili Peppers Chilling,...
    Chili Peppers Chilling,...
    Mama Lee

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    Chimama's Noodle House

    Chimama's Noodle House

    4.2
    (371 reviews)
    0.3 mi
    $$

    We went to Chimama's for a quick dinner tonight. We ordered the Khong Rou Fan, Niu Rou Mian, and…read morestring beans as an appetizer. I like their food because it's simple, tasty, and comes out quickly. The Khong Rou Fan is comforting and flavorful, and the Niu Rou Mian is always a good choice when you want something warm and satisfying. The string beans were a nice light appetizer to start. It's kind of a semi-service place -- you order at the counter and clean up after yourself when you're done, so there's no need to leave a tip if you dine in. The cashier who took our order is always nice, friendly, and polite, which makes the experience pleasant. The place is also always clean, which I appreciate. Overall it's a good spot when you want a quick, easy meal without a long wait.

    Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.

    Photos
    Cashier
    Cashier
    Niu Rou Mian
    Niu Rou Mian
    Taiwanese Popcorn Chicken

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    Taiwanese Popcorn Chicken
    Shanghai You Garden

    Shanghai You Garden

    3.9
    (736 reviews)
    0.6 mi
    $$

    A local favorite for when you want Peking Duck, soup dumplings, noodles and pork belly. I literally…read morejust told you everything I ordered this visit. And more: cold dish - garlic cucumbers to start. Classic soup dumplings (pork filling). I usually do not order the crab meat or other varieties as those seem gimmicky. The restaurant gives you a free order of pork dumplings with dine-in purchase of $20+. This visit I did try a new noodle dish - egg noodles with crab roe. It was interesting indeed. While I've had better crab roe toppings (this one was a bit greasy//oily for me) I can see why they added it to the menu. It's been a trend. The Peking Duck and crispy skin pork are still my go to dishes when coming here. It's just not easy to make at home so I'm happy to buy it. Totally classic dishes. We also ordered the beef pancakes which is also a great sharing plate. This spot is a keeper. (I usually come by to grab take out as they have the fast casual rice plates and bbq meats right at the entrance).

    We dined here tonight and couldn't help but wonder why we hadn't come back sooner since our last…read morevisit. The entire staff was professional and courteous, but the manager, Leo, truly stood out. He has always been warm and welcoming. Over the years, we've even had the chance to chat in our dialect, Shanghainese, on several occasions. He consistently goes out of his way to make sure guests feel well taken care of. Tonight, my husband ordered the General Tso's chicken, which he thoroughly enjoyed. Of course, I couldn't resist ordering a little too much for myself-- fried bean gluten, mixed vegetables, pan fried udon noodles, and brine squid. As always, they sent out complimentary steamed pork soup dumplings and, to finish, two sweet fermented glutinous rice soups for dessert. I even had leftovers--udon noodles and fried bean gluten--for lunch tomorrow. Everything we had was absolutely delicious and carried a deep sense of nostalgia--the flavors truly brought me back to where I grew up in Shanghai. Needless to say, we left very happy and will definitely be back again soon.

    Photos
    Joe and Maria loving the food.
    Joe and Maria loving the food.
    Pan Fried Buns
    Pan Fried Buns
    6 Piece Steamed Pork Soup Dumplings. Not the best but up there on the list of pretty good soup dumplings.

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    6 Piece Steamed Pork Soup Dumplings. Not the best but up there on the list of pretty good soup dumplings.
    Bell Garden Chinese Restaurant

    Bell Garden Chinese Restaurant

    3.7
    (98 reviews)
    0.7 mi
    $

    Do you like beef and broccoli or general tso? They got you. Nice, decent American Chinese in the…read morehood. Highlights: bbq spare ribs, wonton soup, shrimp toast, fried wonton and crab rangoon. They also have lunch specials. Not too fond of their egg rolls, so they got a star removed from my review.

    I've ordered from Bell Garden a few times because it's so convenient. It's literally within 5…read moreminutes of me on Bell Blvd. Normally I would pick up my food, but if Bell Blvd is hectic, I order delivery. I used to really enjoy the food, but lately the quality has declined. Some orders were extremely greasy, literally a pool of oil at the bottom, and overall it hasn't been consistent. The bigger issue has been the delivery driver. From what the owner told me, they only have one, and unfortunately he has been unpleasant every time. I hand him the cash for the order and the tip and make it clear. I say, "This is for the order, and this is your tip." Even then, he interrupts me and says things like, "You don't give me a tip. You Americans never tip. You motherf***er. F*** you," even though he literally has the tip in his hand. This has happened multiple times and the language and disrespect are completely uncalled for. I spoke to the owner, who apologized, but the problem continued. Because of this and the decline in food quality, I switched to Panda Garden just 1 to 2 blocks away. I had never tried them before, but they are a hidden gem. The food is fresh, high quality, and not greasy at all. I will not be ordering from Bell Garden anymore, which is disappointing given how close it is, but Panda Garden has won me over.

    Photos
    Interior
    Interior
    92. Beef with String Beans
    92. Beef with String Beans
    Street view

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    Street view

    Nan Bei Ho - taiwanese - Updated June 2026

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