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Nan Bei Ho

3.6 (285 reviews)
Closed 11:00 am - 9:00 pm

Nan Bei Ho Photos

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NAN BEI HO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Nan Bei Ho

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Sandy T.

Ordered a family meal dinner from here. Came with 3 choices and soup and rice. Even though the portions looked small it was enough for us. The scallion beef was very tender. The peking pork had a nice flavor but there was a lot of bones. The scallion pancake was okay. It was a little soggy not crispy enough for me. The pig intestines was okay. Not the best i have ever had.

Pig F43. Stewed Pork Knuckles
Samantha J.

Great food. Never had a bad meal here. Service was fast. We decided to do the 3 dish for $49. Pig knuckle, three cup chicken, pork w dry bean curd and celery, and scallion pancakes. The soup at the beginning of 5e meal was very tasty.

Winnie L.

This place has been around for ages. I remember coming here with my friends from junior high school and it's just like how I remember it - no frills and simply delicious. We like that their Taiwanese breakfast is available until 3pm on the weekends. Another plus is they have a great assortment of cold appetizers and snacks. The salty tofu pudding and salty sticky rice roll are my staples. We tried the stir fried noodle with beef and pepper and really enjoyed the heat and flavors. The pork roll has crispy bean curd on the outside with a succulent minced pork filling inside. Great place for authentic Taiwanese classics.

Salty sticky rice, fried cruller & sesame cake.
K W.

We went for the weekend breakfast and was not disappointed. Food came quickly and was served hot.

Terri C.

This place is pretty amazing- located on a street with other stores, it had the most customers at an early time frame. I expected to pick u a harmless piece of onion next to my porkchop and had no idea how scorching hot (Ay Eff) it was! Absolutely legit on that wok fire business! Blazing! All the foods came out hot so hats off to the chefs who are in front of the firing piece of metal ALL day! Support your local businesses!!!

Jonathan C.

Great local Taiwanese restaurant. The fried stinky tofu is a must try. They make it very soft and flavorful. Also the 3cup chicken is also very good.

2. Deep Fried Cruller, 8. Scallion Sou Bing
Carina H.

I can't speak about the service or ambiance because my boyfriend brought this order to-go, but the food was great. The Deep Fried Cruller is the perfect combination of chewy and crispy on the outside but soft on the inside. It wasn't too oily. I was told they made the order fresh on the spot. The Green Onion Sou Bing was soft, great when sandwiching a Deep Fried Cruller. The Beef Stew Noodle Soup had my ideal thickness in noodles. Because the order was taken to-go, the noodles were a soggy and soft, but I bet that wouldn't have been the case if we'd eaten it in the store. The soup is a little bit spicy, not overly spicy. Most cuts of the meat were tender, and they were generous with the meat. Only 1-2 chunks of meat were a bit tough. The Green Onion Pancake Rolled with Beef had the perfect cuts of beef, and the pancake wasn't too oily either.

Fan tuan
Julia W.

So the food is 5/5 but I have to take off 1 star just because of how cold/poor A/C is in this restaurant! I am used to my fair share of dingy Chinese restaurants, but if we are in a table at the far back of the restaurant and STILL cold it's too damn cold lol. I can't imagine what it's like during the summer, probably sweltering hot with no A/C. Aside from that, the food came out quickly and they were attentive at refilling the complementary tea. The food itself is excellent, the youtiao (fried Chinese dough sticks) are some of the largest I've ever seen! And the flaky pastries were some of the best I've had. The jiucaibao were excellent. We had both salty and sweet soybean soup, and both were excellent, although I am always partial to salty. Fantuan was ok but I've had better in Taiwan and elsewhere. I tried the stinky tofu and cannot eat it (lol had to spit it out) but the family I was eating with who did like stinky tofu said it was really good.

Chicken 3 ways
Leticia C.

Great atmosphere, delicious food and an unbeatable price. Food came out quickly, would definitely recommend and return.

Janice C.

The food is always delicious here. This time I found out they have the traditional hot pot style food that I haven't try before. It's perfect for winter!

menu
Jennifer S.

THE best taiwanese food I have had in the US at a restaurant. Everything is cooked so well and comes out super fast. The family style dishes and sets are highly recommended. The owners are super friendly and parking is easy to find.

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2 years ago

Excellent food. Love the noodles, beef and fried sticky tofu. Highly recommended if you like authentic Taiwanese food.

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4 years ago

We come to this place often, in person prior to covid and lots of takeout during. We really like the breakfast menu.

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4 years ago

Most authentic Taiwanese around Bayside area. I simply love their breakfast and definitely the "Stinky" tofu.

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Chimama's Noodle House - Dan Dan Mian

Chimama's Noodle House

4.2(370 reviews)
0.3 miBayside
$$

Excellent restaurant for Taiwanese style dishes. It feels more like a small family run restaurant…read more House soup 9/10 Their house soup is very well made, the flavors are fully absorbed into the soup, the meat is falling off the bone, and it tastes fresh. This is free with most orders so enjoy! Gua bao 8/10 Soft flavorful pork slices in light buns. They cover the pork in peanut powder so if you don't like peanut, bush it off or tell them ahead of time. Add a spicy sauce for an extra kick. Da lu mian 8/10 Healthy tasting mushroom soup. Lots of veggies, mainly mushrooms, no noodles, makes it a great alternative to meat. Lu Rou Fan 8/10 This is a little more inconsistent because sometimes it's amazing, super flavorful, savory and sweet. Other times it can be only OK. The egg is always fantastic though. The sauce and meat combination is what makes or breaks the dish flavor. Steamed veggie 8/10 Good quality fresh greens in stew sauce with bits of veggies in there. Bit pricey for greens but it's good and healthy.

Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.

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Chimama's Noodle House - Cashier

Cashier

Chimama's Noodle House - Niu Rou Mian

Niu Rou Mian

Chimama's Noodle House - Taiwanese Popcorn Chicken

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Taiwanese Popcorn Chicken

Four Four South Village - 111 Braised Beef Noodle Soup 紅燒牛肉麵: $14.95; $$16.28 with tax. With 601 Braised Egg 滷蛋, half shown: $2; $2.18 with tax. Take-out.

Four Four South Village

3.9(20 reviews)
0.5 miBayside

Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

Cozy atmosphere, quick service. My beef tendon soup was delish. $15.95 The fried pork chop was…read moresuper crunchy and the chicken wings were mouth watering. 8 pieces for $7.95. The portion of soup was smaller than last time tho.

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Four Four South Village
Four Four South Village - Noodles with Soybean Paste

Noodles with Soybean Paste

Four Four South Village

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Yummy Noodle House 粥麵之家 - S3. Beef Chow Fun | Instagram: GaoGirlsGrubbin

Yummy Noodle House 粥麵之家

4.2(404 reviews)
1.4 miBayside, Flushing
$$

I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

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Yummy Noodle House 粥麵之家
Yummy Noodle House 粥麵之家 - A8. Steam Rice Roll

A8. Steam Rice Roll

Yummy Noodle House 粥麵之家 - A13. Steamed Pork Liver and Kidney with Ginger and Scallion

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A13. Steamed Pork Liver and Kidney with Ginger and Scallion

Korean Noodle House

Korean Noodle House

3.4(380 reviews)
0.4 miBayside
$$

Korean Noodle House has some of the best (if not the best) jjajjangmyeong I've ever had! The…read moreinterior is spacious and great for big groups. Service here is nice and super quick. We got their stir-fried jjampong (smaller version), Busan jjajjangmyeon, and tangsuyuk. Portions were huge, despite us already getting the smaller size. I loved everything we tried. The stir-fried jjampong came with a variety of seafood and it was the first time I've ever tried it! The Busan jjajjangmyeong was saucy, had a smoky-wok flavor, and came with lots of pork and an egg. And, the tangsuyuk was crispy and not too bready. Absolutely delicious and I would love to come back to try their famous cheesy jjajjangmyeon.

Love their combo platters! If you don't know what to order, get one of the combos numbered #1-6…read more There's bound to be something that you will like. You can get crispy breaded pork or chicken katsu, sweet & sour pork or chicken, chicken teriyaki, egg & vegetable fried rice or the house specialty, jjiajongmyeon. The jjiajongmyeun is a noodle dish with sweet & savory pork & onion sauce, similar to the Chinese dish. It's really dark in color, which is a little offputting, but once you mix it up and taste it, it's delicious. Combos come a bowl of fiery red spicy onion soup which includes a mussel and everybody gets kimchi, pickled onion & oshinko banchan. Each dish can also be ordered a la carte in bigger portions. The sweet & sour pork seems popular because a big plate piled high was brought to 3 neighboring tables. If you like dumplings the mandoo are really good, both steamed and fried. 2 fried mandoo come with each combo. Next time we'll have to try ordering a la carte. The spicy seafood noodle soup looks really tasty! At the end of the meal, everybody gets a small dish of fried dough balls drizzled in sweet syrup that was a great way to finish.

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Korean Noodle House
Korean Noodle House
Korean Noodle House

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Mama Lee - Chili oil

Mama Lee

4.5(580 reviews)
0.1 miBayside
$$

Mama Lee has been around forever! The owner is the chef, waitress, host, cashier, everything! Which…read moremeans if she's cooking for someone else, she can't cook for you yet. But it's definitely worth the wait because she makes some of the best authentic home style Taiwanese/Chinese food. It's a tiny restaurant with only 3 or 4 tables. Self serve rice and drinks. Make sure to have time to talk to the owner because she's so nice and always willing to have a good conversation!

This is the epitome of a hole in the wall find. But with maybe the best home cooked Taiwanese food…read morein NYC. Mama Lee is the chef, server, busser, cashier and all things. She is a one woman show so you should be patient. Because she works alone but has so many dedicated customers, her menu is limited. If you're dining in, you can grab hot or cold water or soda yourself at the table next to the counter and find a seat yourself. Some of the menu highlights are the lion's head meatball, braised beef, celery with pork, and salt and pepper fried shrimp, but everything is delicious. Because she is the chef and owner, she can make modifications or entirely new dishes upon request, but it may depend on how many orders she has waiting. Once your food is brought to you, you can grab some purple rice in the rice cooker yourself or Mama Lee can bring you white rice. It's a unique experience that makes you feel like you're at a Taiwanese grandma's house.

Photos
Mama Lee - Inside

Inside

Mama Lee - Chili Peppers Chilling,...

Chili Peppers Chilling,...

Mama Lee

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TiHu The Noodle House - Taiwanese Style Fried Rice Noodle

TiHu The Noodle House

3.9(21 reviews)
0.6 miBayside, Flushing

Here's a cleaner, more polished version of your review while keeping your tone and message:…read more A small, interesting spot opened around the corner, and since it looked like Taiwanese cuisine, I decided to give it a try. I ordered the beef noodle soup and the popcorn chicken. The beef noodle soup came out first--the bowl was massive, though the portion itself felt just okay for the size. The popcorn chicken was very tasty, but what confused me was that it wasn't hot when it arrived. It felt like it had been sitting out for a bit. My guess is they prepared the chicken first and held it while waiting for the soup so both dishes could come out together. Overall, the flavors were very good. The pricing is on the higher side, especially compared to Flushing. That said, if you're looking for a quick bite and don't want to make the trip out there, this place definitely gets the job done.

Cuisine: 7 Service: 7…read moreDecor: 6 Value: 7 Overall: 7 There are not too many good Taiwanese restaurants in NYC, and this one is right on that cusp for me. The chef is formerly from Ku Shain Taiwanese Restaurant from Flushing back in the days. I am in love with their Taiwanese Style Fried Rice Noodle. This dish alone keeps me coming back. Their Fried Popcorn Chicken is also quite yummy. Mince Pork Over Rice is hot or miss for some reason. With that said, I feel that their stir fry dishes falls a bit short compared to some of their competitors. Two of my favorite dishes, Fly Heads (too greasy) and Sautéed Kidney (overcooked), are somewhat underwhelming. I am also not a fan of their Beef Noodle Soup and Thread Noodle Soup. Anyway, I do like enough dishes here that I would come back to keep trying more of the menu. I'm always glad that we have more options for Taiwanese food, and I hope this restaurant stays around.

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TiHu The Noodle House
TiHu The Noodle House - Pork chop with rice

Pork chop with rice

TiHu The Noodle House

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Nan Bei Ho - taiwanese - Updated May 2026

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