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    Tang Restaurant

    4.0 (848 reviews)
    ModerateKorean, Chinese, Japanese
    Open 10:00 am - 10:00 pm

    Order Tang Restaurant Takeout or Delivery

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    TANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tang Restaurant

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    Spicy Seafood Soft Tofu / 해물 순두부 | 海鮮豆花汤
    Sarah K.

    My friend and I had dinner here. They give you salad and kimchee as starters. We each ordered a set menu of a spicy tofu soup of our choice and a pork dish. It was delicious! I would say it tasted just like BCD Tofu house. My friend and I were very impressed with the flavors. We also received white rice from a hot stone pot where they add barley tea, if you want a bit more rice water.

    Bibimbap / 비빔밥 | 拌饭
    Karen C.

    This place never disappoints! Food is so good. On a snowy day def needed this! Ordered my usually go to soup and my sis ordered bimbimbap. All delish!

    Steamed Dumplings, Fried Rice
    Betty C.

    It helps that they have a parking lot. Food options were a bit overwhelming. We decided to have steamed pork dumplings to start. For the meal we ordered short ribs, fried rice, bibimbap, and spicy squid. Before the food came, we were given kimchi and a salad with dressing on the side. Very enjoyable meal for a Tuesday lunch. We were able to sit and talk for two hours. Very friendly service.

    Soy Garlic Boneless
    Michelle C.

    I would have never gotten the chance to try this place if it wasn't for my friends who drive! Brooklyn to Queens takes a hot minute! But I must say, it was definitely worth driving an hour+ to Tang! I love love love the spicy cold noodles! The pork steak paired well with it. I tried my friend's dishes and they were also very yummy. The service was super fast. The soy garlic boneless chicken came out in less than 10 minutes. Surprised it was super crispy and juicy. The ambiance was nice and I enjoyed good food with good company. I had a nice lunch the day after with all the leftovers! They have huge portions and affordable! Will definitely recommend!

    Prime Pork Galbi
    Sydney C.

    I come here so often! I love their beef galbi and white rice! They also have a good seafood pancake. This place is more on the pricey side but the quality is really good. There is plenty of seating and I came on a wednesday night. I also got the soy marinated chicken wings which were really good as well. The seevice was really fast and she was super nice.

    PORK TONKATSU OMELLETE RICE
    Serena C.

    Ambiance: This is a large Korean restaurant that has a menagerie of dishes They have tofu stew, Korean meats, curry, noodles, and more. It's a great place to bring large groups. It's loud and busy on weekend nights. Food: I got the prime pork galbi and beef tofu stew combo--it was SO GOOD. I rate this 5/5. Get the tofu stew and meat combo it's so worth it. The galbi was flavorful and just the right amount of fat. The beef tofu stew was so heartwarming. But note that the tofu isn't silky it's more of a rough porous texture. My friends and I got the kimchi tofu stew (2/5), japchae (3/5), and pork tonkatsu omelette rice (2/5). Kimchi tofu stew was too sour for my liking. Japchae and Pork tonkatsu tasted as expected--average. Service: The staff were so welcoming and attentive to giving us fresh ice water.

    Bibimbap in stone bowl
    Mable C.

    I basically consider this place like a Korean style diner. They have anything and everything on their menus. It's hard to go wrong coming here as they offer a huge selection of items that can cater to all different taste buds. That's extremely evident in their three different menus that they offer to you each time. It can honestly be very overwhelming but once you have a favorite, just stick to it. They have a menu for traditional Korean food, Chinese Korean food, and others like Thai and Japanese food. I've been here a million times and each time there's always something new to try. Although not everything on their menu is a hit, I've had a lot of great dishes, especially the traditional Korean ones. All of their stewed meats, like their braze pork rib, are incredible as they are cooked until the meat falls off the bone. Portion is good and price is decent, although not the cheapest. They have some combos where you can get a soup with a main course for $26. They also serve a nice barley tea with your meal and some deliciously fresh kimchi. The space is huge so you can come here with large groups.

    John J.

    This place can really hit the spot if you looking for a good food choice selection. Their menu is huge. Service is always pretty fast and a fairly busy Resturant. Honestly most food items are fair. Nothing very very good but all good. I enjoy all the choices they have to offer. For sure a good spot to go to if you really can't decide on some foods as they offer a lot from soups to fried rice and noodles. Their fried chicken is also pretty good.

    Grill Pork Belly Platter
    Carol C.

    Came here after a spa day with some friends in the early evening and we were even able to find parking around the area! We were wasmly greeted upon entering and walked to our table. Looking over the menu, there was so much to choose from especially if your spice tolerance isn't as great as your friends or if you're craving different things! You could choose Chinese, Korean or even Japanese dishes! We ordered a variety of dishes and rice to go with it! To start, we got some boneless fried chicken and it came with a small side of shredded cabbage. Then some Japchae too! No clumps and mildly seasoned to perfection! Best part is that it goes so well with all the meat dishes we ordered! The grilled meats all had a nice smokiness to it and I appreciate not having to bbq at the table and getting the scent on my clothes! Well seasoned and there was even some salt and sesame oil on the table side! The tteokbokki/dukbokki was spicy, creamy and savory! There was even fried dumplings too! Incredible combo! Dipping the dumpling into the sauce and even the boneless chicken! The rice cake had a nice chew and bounce! Lastly the Gob Chang bokkeum (spicy stir fried beef tripe) was amazing!!! If you're not a fan of internal organs- this dish is definitely not for the faint hearts! It is truly an acquired taste and once you're hooked, you'll very much enjoy it! The tripe is cut up and stir fried. Each piece had filling inside and it was quite chewy! Ended up finishing my bowl of rice with every last drop of the spicy stir fried dish(including the sauce)!!! Would definitely come back again!

    A L.

    The food was very good, just a bit too sweet for my taste. Not as spicy as usual Korean foods. Calimari was crispy with light batter. The short rib soup was excellent. The spicy squid salad was good.

    Angela YJ B.

    A whole variety of menu to choose from and the food overall is all good whatever you order. We usually order the Korean pancakes (variety one that comes with mushroom, fish fillet, green pepper, meatball, etc.) and Korean scallion pancake with the rice wine. Others are marinated pork, marinated pig trotter, rose ttukbokki (rice cake in rose sauce, not the regular red sauce). We have also had fried chicken and they are also great !!!! Due to their variety of menu, everyone can enjoy whatever they are in the mood for.

    Vivian L.

    I love coming to Tang! Such reliable and delicious korean food. Tang is a large and spacious restaurant located on northern blvd with a parking lot! I always look forward to the rose tteokbokki from here - its so good, not too spicy and perfectly creamy! We also ordered the wings which were perfectly crispy and delicious. There's so much on the menu especially with all the combos but you really can't go wrong here. The service is prompt and i always look forward to the food - even after driving all the way from Brooklyn!

    Kalbi from a combo order that comes with tofu soup
    Karen M.

    Been coming here since they opened many years ago. Love the large variety of options but am often overwhelmed by the available combos for mixing and matching. Great for when you don't know what you are craving. You can always find something for everyone. We usually go for a combo of kalbi and tofu soup and a few dishes and appetizers. Service is friendly and food arrives quickly. It is a large informal dining room that can accommodate larger parties.

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    Page 1 of 22

    Tang Restaurant Reviews in Other Languages

    Ask the Community - Tang Restaurant

    Can I order take out and pick up? How was the experience?

    I got takeout last time. It was good. No issue.

    Is there still a sushi/chinese food option? I don't see it on the menu

    No sushi now.

    Since there is outdoor dining in the parking lot, is there parking still available for cars?

    Yes half of the parking lot is still used for parking

    We would like to hold 1st birthday or 100 day event at Tang. What are our options and pricing?

    The management might not be active on Yelp. If you're looking for a private event, you could try getting a quote and reserving a date at 718-279-7080.

    Do they have hot stone Bibimbap?

    Yes they do.

    Can this restaurant accommodate 13 people?

    Yes it can. Reserve ahead of time

    View All 7 Questions

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    Okdongsik - Dweji Gomtang and Kimchi Mandoo

    Okdongsik

    4.2(71 reviews)
    0.8 miBayside
    $$
    Casual dining
    Healthy dining

    so happy to find a second location of Okdongsik in Bayside (of all places..?!) i came over here for…read morea solo lunch on an early Saturday afternoon. the restaurant was mostly full and you can add yourself to the waitlist on the ipad near the door. i thought it'd be at least 40-50 mins but i got seated just 20 mins later! i got the following to try: -Lard Donkatsu: super crispy and not too-heavy for something that's fried. the sides (cucumber, potato salad, shredded cabbage) were good palate cleansers. the accompanying rice (perfectly cooked and not wet or mushy) and clear soup (very light and clean-tasting) were great as well. -Kimchi Mandu: the filling consisted of kimchi, tofu, and pork. the filling was flavorful and well-seasoned. the dumpling skin was super thin. this was the highlight of my meal. the fresh napa cabbage kimchi banchan was good too. i had a second helping and loved it! overall, service was attentive and the food (while simple) was well-made. i left the restaurant feeling satiated, not heavy lol. so glad i can still enjoy Culinary Class Wars food, but without the line, in Queens! will return for sure!

    Wanted to give this place another shot when a friend wanted to try it out…read more They added a utensils and tea setup for you to grab yourself, so there's less interactions with the staff. They changed the kimchi from radish to a cabbage. It seems to be a quick kimchi, so not as fermented (if at all). It has a nice bite to it, but does not have much flavor, so they are maintaining that clean flavor profile. The Dweji Gomtang (Regular) was even lighter in flavor than the last time I was here. Maybe I'm just not getting the flavor that everyone else seems to be getting, but that would mean there is a lack in consistency, which is disappointing for a restaurant that specializes in this dish. The meat was still tasty and well cooked though, so that was enjoyable. The addition of the Gochu Ji added a much needed boost of flavor. The Lard Donkatsu was crisp and had decent flavor, especially with the donkatsu sauce. I do wish it had a lemon wedge to add some brightness to the dish. The cabbage salad, pickles (still listed as pickled pepper on the menu, but it seems to be peppered pickles now) and potato salad did help refresh the palate a bit. The cabbage salad and pickles had a good crisp bite to them. This dish comes with a soup and rice as well. The soup was pretty good, with more flavor than the Dweji Gomtang. The rice was well cooked, and a great vessel for the donkatsu sauce. The Ebi Katsu was crispy and went well with the tartar sauce. The shrimps are sizable and has a good ratio to the breading. My favorite dish of the meal. The Lemon Ade has a good lemon-y tartness. Overall, still disappointed with the lack of savory-ness from signature dish. I am happy to see some changes in the menu though, and they were getting many customers. Maybe their katsu dishes are the way to go.

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    Okdongsik
    Okdongsik
    Okdongsik - Dweji gomtang

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    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    0.6 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Jang Dok Dae
    Jang Dok Dae
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    Sung Book Dong

    Sung Book Dong

    4.0(135 reviews)
    2.5 miDouglaston
    $$

    This place was a little farther than I usually go to eat but it was sooo goood!!…read more My friends and I ate so much and everything was so delicious! They are known for their raw crab which I wish I could eat but I can't right now (I will be back to try as soon as possible!) but they did bring o a little bit with the Banchan any my friend thought it was great! The cold noodles were delicious as well, the texture of the noodles as well as the flavor! We got a regular one and a spicy one for the travel and both were great but I think I prefer the spicy one. The barbecue was great as well and the servers helped grill a portion longer for me once we asked them to with no issue! The store was pretty spacious and it was great that there was a parking lot because it was super cold and we didn't want to have to walk back to the car after a hot meal. Overall, everything we had we all loved and I will be back for sure once I can eat the raw marinated crab!

    A solid Korean spot that offers an extensive menu that includes KBBQ, bibimbops, jungeols, noodles,…read morestews, and lunch combos. We came here for lunch as a get-together, and we ordered a nice spread to share: +the Haemul Kimchi Pajun - listed as A11; crispy pancake filled with seafood and kimchi +Ojingeo Bokkeum - listed as A15; stir-fried squid that had a kick +the Eundaegu Jorim - braised codfish in a spicy house sauce +Galbi Jjim - listed as A5; marinated and steamed short ribs with chestnuts, radish, and carrots in a sweet soy sauce +and, 3 orders of the Prime Combo - this set has a serving for 2; came with marinated short ribs and prime rib Everything that we had had good flavor, and the banchans were great. The service was friendly and attentive; we never ran out of the refills, and they took care of our group well. I'd like to try their noodles and the marinated crabs on the next visit. Good solid Korean eatery to get your fix. +generous portions +easily shareable +attentive staff

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    Sung Book Dong - Inside

    Inside

    Sung Book Dong - Seafood pancake

    Seafood pancake

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    Woodam

    Woodam

    4.5(118 reviews)
    2.3 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

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    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

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    Joong Koog Jip - jja jang myun!

    Joong Koog Jip

    3.9(229 reviews)
    0.2 miBayside
    $$

    Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

    Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.

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    Joong Koog Jip - Jjam bbong

    Jjam bbong

    Joong Koog Jip - Fried shrimp with spicy sauce

    Fried shrimp with spicy sauce

    Joong Koog Jip - Why choose? Half jjajangmyun, half jjambbong!

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    Why choose? Half jjajangmyun, half jjambbong!

    Tang Restaurant - korean - Updated May 2026

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