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It was a hot day so we ordered two bowls of naeng myun. Even though the restaurant isnt known for naeng myun, we wanted to try it. The broth was good but a portion of the noodles for both bowls were uncooked. The bulgogi was standard. Service was fine.
Chilly weather calls for a hot bowl of soup! I have to say Korean cuisine is my fave and soup is always a top choice as my go to. I opt for the beef and intestine soup, clear broth packed with flavor and a nice kick! Others ordered bibimbap, beef bone soup, and tofu soup which they all had good comments about, too. This spot has cozy vibes. I couldn't resist checking out their colorful wall mural upon entering. The little details include cute animals highlighting delightful hotpot feels. Another place checked off my bookmark and will be back to try the hot pot and combo meals.
Traditional Korean food with ingredient combos and innovative sauces to take it to another level using very fresh ingredients, with friendly very accommodating staff moving our dining experience along in one of the coolest dining space, loved the artwork! A definite recommend and return with people I love to try more of the menu!
Solid Korean restaurant on Northern Boulevard! The decor is a little quirky because it seems like they left some of the motifs of the previous tenants. Otherwise good food and great for groups and kids! Their jigaes and bibimbaps are solid choices. Good spread of banchan too. Would recommend!
Perfect spot for a warm, comforting meal! JINSANG GUKBAP is known for their gukbap, and it definitely lives up to the hype. On a chilly day, nothing hits better than a bowl of their rich, flavorful soups. Highly recommend the galbi tang and the spicy beef soup with vegetables--hearty, satisfying, and full of flavor. It's also the ultimate hangover spot after a night out. Service is friendly and attentive, which makes the experience even better. Definitely coming back!
The steamed egg was overcooked, burnt, dry, and lacking in any flavor. Surprised they thought it was ok to serve it to customers. It was also not complimentary as the other reviews suggest. I had to order it separately. The other food was okay but nothing spectacular to rave about. Service was extremely slow, with only two waiters working at dinner time. Won't be coming back.
Had a terrific lunch with friends a few weeks ago. Come for their beef head soup, short rib soup, and bibimbap cooked in stone bowls. We arrived at noon on a Friday, a party of 5 without reservations and were seated immediately. Ample seating inside for about 40ish people at tables set up for 4-6. There were a couple of younger staff who seemed more welcoming and attentive than the older staff.* they asked if it was our first time here and if we had questions. They were also happy to give recommendations. We ordered: - 해물 파전 Seafood Korean Pancake $25.95: this haemul pajeon was made well, pretty standard serving size and amount of seafood. - 진상 소머리 국밥 Beef Head Rice Soup regular $17.95 and premium $20.95 x2: the difference between regular and premium seemed to be the amount of meat, and the bowl size was slightly larger for premium. For both, there is also a $2 surcharge for dinner over the lunch prices. The beef broth is served with generous slices of meat, even for the regular version. You are also given a bowl of rice separately to eat with the soup. My initial reaction when the bowls were brought over was that they were bubbling hot and steaming, they smelled a bit "beefy" and very slightly gamey to me, but when I tasted the flavor of the soup it was delicious and they definitely cooked the broth at least overnight to get this level of flavor. Super tasty eaten with rice and hit the spot in a freezing cold day. The definition of a Korean comfort food. - 진상 갈비탕 Beef Short Rib Soup $25.95: similarly served hot, it came with the entire rib bone, quite a sizeable chunk of meat as well. Also served with rice on the side. - 제육 돌솥 비빔밥 Spicy Pork Hot Stone Bibimbap $17.95: served in a hot stone bowl. My friend enjoyed this. - a handful of small banchan came complimentary, mostly diff types of kimchi, they also brought out two steamed eggs on the house which was a thoughtful gesture (especially since most Korean restaurants make you pay for these nowadays). As some other reviews have pointed out, parking can be kinda tough considering it's on a section of Northern Blvd with other businesses and residential immediately behind, so there's no dedicated parking lot, only street parking. It's reachable by LIRR several blocks away from the Bayside station, or by bus too. Worth mentioning they have cool custom mural covering an entire wall depicting multiple characters eating Korean food, love the incorporation of local art! (Apparently left from the prior restaurant which was a witch-themed toppokki spot.) *I feel like this is generally the case in Asian restaurants where younger staff are a bit more comfortable with communication and more aware of the need for customer service.
Tried the premium beef head soup, beef tripe and intestine soup, octopus and pork, premium beef short rip; and chicken soup. Highly recommend the soups!
Jinsang Gukbap is the go-to spot to satisfy Korean cravings these days. The space is spacious and comfortable, making it a great place to dine in. Staff is friendly, attentive, and very quick with serving dishes. The food comes out hot and fresh, and the flavors are on point across the board. Overall, a smooth and enjoyable dining experience. Would definitely come back again. Street parking available.
Ordered to go on a cold winter day. Was satisfying but doesn't quite hit compared to if it was a rolling boil in a clay pot at the restaurant. The flavor was nice and clean but wish there was more protein and glass noodles. The banchans were also okay - best one was the spicy fish cakes. Would love to give this spot another try to dine in next time.
I had the spicy beef soup with vegetables. It was perfect for a cold day. The bonchon that came with it was all delicious as well. We also had the seafood pancake. Service was excellent and I will come back to try more.
I tried a new eatery today is Baysids Queens, Jinsang Gukbap off 209 street & Northern. Gukbap in Korean means a dish consist of soup & rice. This place specialized in various spicy beef soups. If you are looking for Selungtang the white bone broth, this is not the place. I got the Ox Blood soup. It's spicy chili peppers based with cabbage beansprouts and various beef parts like Tripes and of course, ox Blood. The soup hit the spot! The place is spacious with a hip wall mural. This place open early for soupy breakfast and hangover soup and close late for the drinking crowd. Enjoy!
They have really good boiled pork belly and jokbal- pig trotter. We ordered the grilled kalbi steak but it was a bit chewy. Kalbi beef soup was spot on and the seafood pancake was nice and crispy.
Was excited to try this place out after hearing about such great reviews. Honestly, it was sort of disappointing. We ordered the bosom and the beef intestine hot pot. Bosom was pretty decent, but the hot pot wasn't anything to rave about. Felt like I could cook it at home. It was busy when we got seated, but it was a little strange that the banchan/side dishes didn't arrive until the main dishes came. We were sitting around for a good 20-30 minutes with just tea. There are definitely better Korean restaurants to go to, so I don't think I'll be back. Staff was nice, but they seemed very backed up and I just don't think the food was worth it. read more
1 month ago
I really like the food here, the soup is delicious. I really like the food here, the soup is delicious. read more
Had a great experience at Jinsang Gukbap! The assorted beef casserole was the star of the meal -- huge portion, packed with flavor, and super comforting. Definitely worth ordering if you're hungry. The squid bibimbap was just okay. The flavors were good overall, but the squid pieces were cut a bit too big, which made them hard to chew and threw off the texture a bit. Service was great and very attentive throughout the meal. Overall, I'd come back again, especially for that beef casserole! read more
It was a hot day so we ordered two bowls of naeng myun. Even though the restaurant isnt known for naeng myun, we wanted to try it. The broth was good but a portion of the noodles for both bowls were uncooked. The bulgogi was standard. Service was fine. read more
Chilly weather calls for a hot bowl of soup! I have to say Korean cuisine is my fave and soup is always a top choice as my go to. I opt for the beef and intestine soup, clear broth packed with flavor and a nice kick! Others ordered bibimbap, beef bone soup, and tofu soup which they all had good comments about, too. This spot has cozy vibes. I couldn't resist checking out their colorful wall mural upon entering. The little details include cute animals highlighting delightful hotpot feels. Another place checked off my bookmark and will be back to try the hot pot and combo meals. read more
Traditional Korean food with ingredient combos and innovative sauces to take it to another level using very fresh ingredients, with friendly very accommodating staff moving our dining experience along in one of the coolest dining space, loved the artwork! A definite recommend and return with people I love to try more of the menu! read more
Solid Korean restaurant on Northern Boulevard! The decor is a little quirky because it seems like they left some of the motifs of the previous tenants. Otherwise good food and great for groups and kids! Their jigaes and bibimbaps are solid choices. Good spread of banchan too. Would recommend! read more
Perfect spot for a warm, comforting meal! JINSANG GUKBAP is known for their gukbap, and it definitely lives up to the hype. On a chilly day, nothing hits better than a bowl of their rich, flavorful soups. Highly recommend the galbi tang and the spicy beef soup with vegetables--hearty, satisfying, and full of flavor. It's also the ultimate hangover spot after a night out. Service is friendly and attentive, which makes the experience even better. Definitely coming back! read more
3 months ago
The steamed egg was overcooked, burnt, dry, and lacking in any flavor. Surprised they thought it was ok to serve it to customers. It was also not complimentary as the other reviews suggest. I had to order it separately. The other food was okay but nothing spectacular to rave about. Service was extremely slow, with only two waiters working at dinner time. Won't be coming back. read more
Had a terrific lunch with friends a few weeks ago. Come for their beef head soup, short rib soup, and bibimbap cooked in stone bowls. We arrived at noon on a Friday, a party of 5 without reservations and were seated immediately. Ample seating inside for about 40ish people at tables set up for 4-6. There were a couple of younger staff who seemed more welcoming and attentive than the older staff.* they asked if it was our first time here and if we had questions. They were also happy to give recommendations. We ordered: - 해물 파전 Seafood Korean Pancake $25.95: this haemul pajeon was made well, pretty standard serving size and amount of seafood. - 진상 소머리 국밥 Beef Head Rice Soup regular $17.95 and premium $20.95 x2: the difference between regular and premium seemed to be the amount of meat, and the bowl size was slightly larger for premium. For both, there is also a $2 surcharge for dinner over the lunch prices. The beef broth is served with generous slices of meat, even for the regular version. You are also given a bowl of rice separately to eat with the soup. My initial reaction when the bowls were brought over was that they were bubbling hot and steaming, they smelled a bit "beefy" and very slightly gamey to me, but when I tasted the flavor of the soup it was delicious and they definitely cooked the broth at least overnight to get this level of flavor. Super tasty eaten with rice and hit the spot in a freezing cold day. The definition of a Korean comfort food. - 진상 갈비탕 Beef Short Rib Soup $25.95: similarly served hot, it came with the entire rib bone, quite a sizeable chunk of meat as well. Also served with rice on the side. - 제육 돌솥 비빔밥 Spicy Pork Hot Stone Bibimbap $17.95: served in a hot stone bowl. My friend enjoyed this. - a handful of small banchan came complimentary, mostly diff types of kimchi, they also brought out two steamed eggs on the house which was a thoughtful gesture (especially since most Korean restaurants make you pay for these nowadays). As some other reviews have pointed out, parking can be kinda tough considering it's on a section of Northern Blvd with other businesses and residential immediately behind, so there's no dedicated parking lot, only street parking. It's reachable by LIRR several blocks away from the Bayside station, or by bus too. Worth mentioning they have cool custom mural covering an entire wall depicting multiple characters eating Korean food, love the incorporation of local art! (Apparently left from the prior restaurant which was a witch-themed toppokki spot.) *I feel like this is generally the case in Asian restaurants where younger staff are a bit more comfortable with communication and more aware of the need for customer service. read more
3 months ago
Tried the premium beef head soup, beef tripe and intestine soup, octopus and pork, premium beef short rip; and chicken soup. Highly recommend the soups! read more
Jinsang Gukbap is the go-to spot to satisfy Korean cravings these days. The space is spacious and comfortable, making it a great place to dine in. Staff is friendly, attentive, and very quick with serving dishes. The food comes out hot and fresh, and the flavors are on point across the board. Overall, a smooth and enjoyable dining experience. Would definitely come back again. Street parking available. read more
Ordered to go on a cold winter day. Was satisfying but doesn't quite hit compared to if it was a rolling boil in a clay pot at the restaurant. The flavor was nice and clean but wish there was more protein and glass noodles. The banchans were also okay - best one was the spicy fish cakes. Would love to give this spot another try to dine in next time. read more
I had the spicy beef soup with vegetables. It was perfect for a cold day. The bonchon that came with it was all delicious as well. We also had the seafood pancake. Service was excellent and I will come back to try more. read more
I tried a new eatery today is Baysids Queens, Jinsang Gukbap off 209 street & Northern. Gukbap in Korean means a dish consist of soup & rice. This place specialized in various spicy beef soups. If you are looking for Selungtang the white bone broth, this is not the place. I got the Ox Blood soup. It's spicy chili peppers based with cabbage beansprouts and various beef parts like Tripes and of course, ox Blood. The soup hit the spot! The place is spacious with a hip wall mural. This place open early for soupy breakfast and hangover soup and close late for the drinking crowd. Enjoy! read more
9 months ago
Overall: I had a wonderful time here and was introduced to some fascinating foods, like oxblood soup. If you're a timid person who wants to experience some adventurous ingredients wrapped in a comforting dish, this is a great place to try out new things. By dish: Beef gukbap (pictured). Very good! Hearty yet clean taste. Obviously the main draw, and the go-to for the less adventurous people like myself. There's a version with beef head instead, but if that makes you squeamish, don't worry- it's all soft, melt-in-your-mouth slices of meat. Still, if you're not a fan of fatty/collagen tastes, go for the regular beef. I assure you that there isn't too much of a difference, aside from the broth being clearer. Muscle forms the clearest broth, followed by collagen-rich meat, and finally bone. Oxblood soup (unpictured): Also good! The blood was cooked into a tofu-like consistency. If you're worried about it tasting too iron-like, don't. It's got a mild taste which pales in comparison to the bold, spicy flavors. Banchan and seafood pancake: banchan was good. Kimchi was decent quality, nuts and anchovies were good. Didn't try the other. As for the seafood pancake, it was crispy and packed with different seafoods. If you're bringing a family, I'd recommend this as an appetizer. Bibimbap: Also quite good, decent, balanced flavors. Service: Excellent. Didn't pay attention to ambiance, but the table was set up like the average Korean restaurant. read more
Interior has good vibes. Plenty of people during Saturday lunch. Luckily seating was available. Beef dolsot bibim 3/5 could use seseme oil Yookgaejang 4/5 the spice hit the spot but could use more noodles Call button on the side. Spoons, chopsticks, napkins are pull out from the side table. Side dishes were ok. Good place for lunch. Street parking is hard to find. read more
Short Rib Soup. More on the expensive side but they give a lot of beef so that kind of evens out! The soup base was a bit bland but it's fine. The purple rice that they served were good and healthy! Service was pretty decent too and the restaurant was clean. Decent go to spot. The other items on the menu were pretty well priced as well. read more
2 years ago
TLDR: Good spot for traditional Korean soup that's open early if you're looking for breakfast. The beef head soup is definitely their signature item. Was in the need for some hot soup and it was early, so popped over to Jinsang Gukbap. Spacious, occupies the former Bayside Witch Toppoki space. Got the mandu and the seomori gukbap or beef head soup. Mandu was fairly large and came steamed. Nice and rich, lots of different types of meat including tendon, some lean and fatty meat. I found it just hit the spot for me, scratching that hot soup itch. Was very full and definitely would come back to try some of the other items. read more
Gukbap is basically comfort food for us and we wanted to try a new place. The pork gukbap here was reminiscent of the ones I've tried in Busan, Korea. We enjoyed their bossam and grilled short ribs too. The portions are quite large so definitely dine with multiple people so you get to try a little bit of everything. read more
2 years ago
Queens, NY 11361 / KOREAN / 09-08-24 / DINNER +The complimentary banchan side dishes were delicious. +The beef head soup came out super piping hot. -The soup was already seasoned and I think there was some traces of MSG, as I got sleepy and thirsty after the meal. Three hours later, I'm still thirsty and have a slight sodium headache. read more
9 months ago
Great Korean comfort food. Came here after a round of golf and although it was hot outside, the food definitely hit the spot. The place is nice and clean and the tables themselves have drawers where you can get utensils and napkins. The server was super friendly as well. Will definitely come back here soon to try some other dishes. read more
This place was where Witch topology used to be. The large witch mural is the backdrop of the place. We went on a Monday night and the place was pretty empty. The waitress was helpful but not very attentive with only 2 other tables. The food servings were generous and tasty. We had to ask for additional sides a few times and refill of the tea. The food hit the spot on a nice cold night. Would try it again in the future since the food was good. Wish the service was better. read more
6 months ago
Ambiance is good and kid friendly! Food looks and tastes amazing! Service is great! Overall a good experience. read more
The gukbap is sooooo good! You know they have been cooking the broth for days. There was a good amount of beef. The bossam is delicious, and soft and tender. The seafood pancake was crispy and a good amount of seafood. The service is good. They were nice. We came with a group of 5 people, but it can definitely accommodate for more if you have a big group. read more
2 years ago
We've been back a few times to give them a real try but I think that's all for us. We just don't love it. Honestly, it's overpriced for the quality. The broth lacks a true deep flavor that should typically be the crowning jewel on a dish that is all about the broth. I found a hair in one of the side dishes and as crazy as I sound, I'm not automatically unreasonably mad when this type of thing happens. I'm sure it's never intentional and accidents can happen as naturally, there could be dust or hair or whatever that flys around a busy public space. If the food was amazing, I would still eat there, just being mindful to check my food - as I do anywhere. But the food is just so-so. I can do better making most of the dishes on their menu. Coupled with high prices, limited banchan, and tricky parking for this busy Northern strip - we'll pass. read more
1 year ago
Great food, good vibes, and great service， the meat is tender and sweet the soup is also very good read more
2 years ago
My new favorite neighborhood spot for awesome beef head soup and Bossam! They also have cold noodles for the summer months. Will be back for the seafood pancake! read more
5 months ago
Had this for the first time. A bit pricey. $25 for the Galbitang and $35 for baekje galbi. However the soup came with huge beef ribs. The baekje galbi had a nice seared and Smokey flavor. It was also cooked medium rare and still sizzling on a hot plate. We also ordered fried mandoo and it was absolutely delicious. The skin was thin and crispy. The banchan came with, kimchi, fish cake, radish and chives. I had a weird encounter with a waitress when I asked her more fish cake and she nodded no but then gave us extra. We were both stuffed at the end. read more
2 years ago
Food was mediocre. Portions on the small side. Few side dishes, service was bad. The place used to be a witch themed place so there was a mural with that theme still up. Just overall I wouldn't go back for that meal at that price with that service. It was weak. read more
2 years ago
This is the worst meal I've ever had. It's strange, how can such poor quality food get a rating of more than 4 stars?⁉⁉⁉ ⁉⁉⁉ The meat is like rubber band, and the soup tastes like after cleaning pot water . 진상 갈비탕 Beef Short Rib Soup is definitely has been left over for at least two days, ⁉⁉⁉⁉⁉ As a restaurant owner, doing business like this will only lead to the death of the business. It's surprising that subpar food can earn over 4 stars. The meat has the texture of a rubber band, and the soup tastes like dirty pot water. Jin Sang Galbitang Beef Short Rib Soup is undoubtedly leftover, having sat out for at least two days. ⁉This business practice will ultimately lead to the restaurant's demise. Service is cold⁉ read more
8 months ago
best korean food i've ever had in my life, tofu stew was AMAZING, prices are so reasonable too, go here instead of BCD, you won't regret it!!! read more
Hello I'm back here again XD The owner talk me to try the beef sashimi next time I came so I ofc I had to come and try it! Although the place is bit pricey they compensate it with quality and volume of food. I was so full at the end of my meal it was hard to fit the last 2 spoons of food in me mouth. Ofc I had to reorder the dumplings!!! So far my favorite thing on the menu. It brings me back to simpler times when my grandma made dumplings for me. The place is quiet and the servers are nice Come visit Jinsang Gukbap for the best Korean cuisine in bayside. read more
1 year ago
All the items we ordered were delicious & hearty and the service was great! We ordered jeonbok samgaetang and jinsang gukbap. We also order steamed eggs (forgot to snap a pic). It's also a good place for littles ones because it's spacious. read more
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Jinsang Gukbap - korean - Updated October 2026
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